29+ Easy Lipton Herb Garlic Soup Mix Recipes That Will Transform Your Meals

If you’re looking for a quick, flavorful, and versatile way to elevate your soups and meals, look no further than Lipton Herb & Garlic Soup Mix.

Whether you’re preparing a comforting dinner for the family, a quick lunch, or a hearty dish for colder months, Lipton’s soup mix offers a savory, aromatic foundation that complements a variety of ingredients.

It’s a pantry staple that can transform simple vegetables, meats, and grains into mouthwatering meals with minimal effort.

In this blog post, we’ll explore 29+ delicious Lipton Herb & Garlic Soup Mix recipes that are perfect for every season.

From classic favorites like chicken noodle and vegetable soup to innovative dishes like shrimp or butternut squash soup, there’s something for everyone.

These recipes not only save time but also ensure that your meals are packed with flavor that everyone will love.

Let’s dive into the wonderful world of Lipton Herb & Garlic Soup Mix and discover how this versatile mix can turn your everyday meals into extraordinary ones!

29+ Easy Lipton Herb Garlic Soup Mix Recipes That Will Transform Your Meals

Lipton Herb & Garlic Soup Mix is the perfect kitchen shortcut for busy home cooks who want to prepare delicious, flavorful dishes in no time.

Its rich blend of garlic and herbs adds depth to soups, stews, casseroles, and more, making it an essential pantry item.

By incorporating this mix into your meals, you’ll be able to create wholesome, savory dishes that will satisfy your family and guests.

Whether you’re in the mood for a light soup, a hearty stew, or even a creative twist on an old favorite, Lipton Herb & Garlic Soup Mix has you covered.

So, get cooking with these 29+ recipes and enjoy the magic of this flavorful mix in your kitchen!

Lipton Herb & Garlic Chicken Soup

This comforting Lipton Herb & Garlic Chicken Soup is a hearty dish perfect for chilly days or when you’re feeling under the weather. The savory mix of Lipton Herb & Garlic Soup Mix, tender chicken, and vegetables makes for a rich, flavorful broth that is both nourishing and delicious. It’s a quick and easy meal that comes together in just 30 minutes, making it ideal for busy weeknights.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley (optional for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, and sauté until vegetables are softened, about 5-7 minutes.
2. Add the chicken broth, Lipton Herb & Garlic Soup Mix, thyme, bay leaf, and shredded chicken to the pot. Stir well to combine.
3. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
4. Taste and adjust seasoning with salt and pepper, if needed.
5. Remove the bay leaf, ladle soup into bowls, and garnish with fresh parsley if desired.
6. Serve hot with a slice of crusty bread for a complete meal.

This Lipton Herb & Garlic Chicken Soup is the perfect balance of savory, comforting flavors. The soup mix adds a depth of taste that makes the broth rich and satisfying, while the vegetables and chicken provide texture and heartiness. It’s a versatile recipe that can be customized with your favorite veggies or noodles. The ease of preparation makes it a go-to dish for busy days, and it’s sure to become a family favorite.

Lipton Herb & Garlic Potato Soup

Lipton Herb & Garlic Potato Soup is a creamy, savory delight that brings together the richness of potatoes with the aromatic flavors of garlic and herbs. The soup mix elevates the dish by infusing it with bold flavors, making this a perfect comfort food for any occasion. Whether you’re serving it as a side dish or a main course, this soup will leave everyone asking for seconds.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 6 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 small onion, chopped
• 1 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chives or green onions for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3 minutes.
2. Add the diced potatoes, vegetable broth, and Lipton Herb & Garlic Soup Mix to the pot. Stir to combine and bring to a boil.
3. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use a potato masher or immersion blender to mash the potatoes to your desired consistency (for a smoother soup, blend more thoroughly).
5. Stir in the heavy cream, and season with salt and pepper to taste.
6. Heat the soup gently for an additional 5-7 minutes to combine the flavors.
7. Serve hot, garnished with chives or green onions, if desired.

Lipton Herb & Garlic Potato Soup offers a creamy, satisfying dish that is perfect for cozy nights. The soup mix provides a rich, herbal background that complements the natural sweetness of the potatoes. The creamy texture from the heavy cream makes each spoonful indulgent, and the garlic and onion elevate the flavors to a new level. It’s a simple yet elegant dish that can be enjoyed as a starter or a filling meal on its own.

Lipton Herb & Garlic Vegetable Soup

Lipton Herb & Garlic Vegetable Soup is a vibrant, healthy option packed with fresh vegetables and the bold flavors of garlic and herbs. This soup is not only nutritious but also quick and easy to prepare, making it an ideal choice for a light lunch or dinner. The Lipton Soup Mix ties everything together, offering a rich base that enhances the taste of the vegetables, creating a satisfying bowl of goodness.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 2 cups diced tomatoes (fresh or canned)
• 4 cups vegetable broth
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1 cup corn kernels (fresh or frozen)
• 1 cup green beans, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the diced tomatoes, vegetable broth, Lipton Herb & Garlic Soup Mix, carrots, zucchini, corn, and green beans to the pot. Stir to combine.
3. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
4. Taste and adjust seasoning with salt and pepper as needed.
5. Serve the soup hot, garnished with fresh basil or parsley for added color and flavor.

This Lipton Herb & Garlic Vegetable Soup is a wholesome and flavorful dish that brings together the freshness of vegetables with the hearty, comforting flavor of the soup mix. It’s a versatile recipe that you can customize based on seasonal vegetables or what you have on hand. Perfect for those seeking a light yet satisfying meal, this soup is as nourishing as it is delicious. Whether you’re serving it as a main dish or a side, it’s sure to be a hit at the table.

Lipton Herb & Garlic Beef Soup

Lipton Herb & Garlic Beef Soup is a rich and hearty dish that’s ideal for colder weather or when you need a filling meal. With tender beef chunks, vegetables, and the flavorful Lipton Herb & Garlic Soup Mix, this soup becomes a comforting, one-pot meal that satisfies your hunger. It’s simple to prepare and can be made in under an hour, perfect for a busy weeknight or a weekend treat.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 1 lb beef stew meat, cut into cubes
• 4 cups beef broth
• 2 medium potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add chopped onion and garlic, sautéing for 2-3 minutes until softened.
3. Add the beef broth, Lipton Herb & Garlic Soup Mix, potatoes, carrots, green beans, and browned beef back into the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh parsley if desired.

Lipton Herb & Garlic Beef Soup is a satisfying meal that offers a hearty combination of tender beef, vegetables, and a robust, savory broth. The soup mix adds a perfect touch of seasoning that ties the dish together, making it an easy yet flavorful option. This beef soup is not only perfect for dinner but can also be enjoyed as a leftover for the next day, with the flavors intensifying after sitting overnight. It’s a versatile dish that can be tailored to your taste preferences and is sure to become a go-to recipe for your family.

Lipton Herb & Garlic Mushroom Soup

Lipton Herb & Garlic Mushroom Soup is a deliciously creamy soup that brings together the earthy flavors of mushrooms with the aromatic mix of garlic and herbs. This rich, comforting soup is perfect for mushroom lovers and can be served as a starter or a full meal. It’s an easy recipe that doesn’t take much time to prepare but results in a flavorful, velvety texture that will impress your guests.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 4 cups vegetable broth
• 3 cups fresh mushrooms, sliced (button, cremini, or a mix)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon flour (optional, for thickening)
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onions and garlic, cooking for 3-4 minutes until fragrant and softened.
2. Add the sliced mushrooms to the pot and sauté for another 5 minutes until they release their juices and become tender.
3. Sprinkle the flour over the mushrooms (if using) and stir to combine. Cook for an additional 1-2 minutes to create a roux.
4. Pour in the vegetable broth and stir in the Lipton Herb & Garlic Soup Mix. Bring the mixture to a simmer.
5. Reduce the heat to low and cook for 15-20 minutes, allowing the flavors to meld.
6. Stir in the heavy cream, and season with salt and pepper to taste.
7. Continue to cook on low heat for 5-7 minutes, until the soup is heated through and slightly thickened.
8. Serve hot, garnished with fresh thyme if desired.

Lipton Herb & Garlic Mushroom Soup is a rich and creamy dish that highlights the natural earthiness of the mushrooms while being infused with the savory depth of garlic and herbs. The smooth texture, created by the addition of heavy cream, makes each spoonful comforting and indulgent. This soup is perfect for any occasion, whether served as a warm appetizer or a cozy main course. It’s quick to prepare and an excellent way to enjoy the flavors of mushrooms in a satisfying, elegant soup.

Lipton Herb & Garlic Spaghetti Soup

Lipton Herb & Garlic Spaghetti Soup is a fun and unique twist on traditional Italian-inspired soup. The addition of small pasta pieces, mixed with a flavorful herb and garlic broth, creates a filling, tasty dish that’s both comforting and easy to make. This soup is ideal for a quick weeknight dinner or a casual weekend meal that everyone will enjoy.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 6 cups chicken broth
• 1 cup small pasta (such as ditalini or broken spaghetti)
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup spinach or kale, chopped (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for topping (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the chicken broth, diced tomatoes, and Lipton Herb & Garlic Soup Mix to the pot, stirring well.
3. Bring the soup to a boil, then add the small pasta. Cook for 10-12 minutes, or until the pasta is al dente.
4. If using spinach or kale, stir it into the soup during the last 3-4 minutes of cooking.
5. Taste and adjust seasoning with salt and pepper.
6. Serve the soup hot, topped with grated Parmesan cheese if desired.

Lipton Herb & Garlic Spaghetti Soup offers a light yet satisfying meal that combines the comfort of pasta with the bold flavors of garlic and herbs. The soup is easy to prepare and can be customized with your favorite greens or vegetables. With the added texture of pasta and the depth of flavor from the soup mix, this dish is perfect for a casual dinner that everyone will love. It’s a versatile recipe that can be made in under 30 minutes, making it an excellent choice for busy nights when you need a quick but delicious meal.

Lipton Herb & Garlic Lentil Soup

Lipton Herb & Garlic Lentil Soup is a hearty, nutritious dish that combines the earthy flavor of lentils with the rich seasoning of garlic and herbs. Packed with fiber, protein, and vitamins, this soup is not only filling but also offers a great option for vegetarian or plant-based diets. The Lipton Herb & Garlic Soup Mix enhances the natural flavor of the lentils and vegetables, making this dish a satisfying meal that is both healthy and delicious.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin (optional)
• 1 bay leaf
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery, sautéing until softened, about 5-7 minutes.
2. Add the vegetable broth, Lipton Herb & Garlic Soup Mix, lentils, bay leaf, and cumin (if using) to the pot. Stir to combine.
3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Remove the bay leaf before serving.
6. Ladle the soup into bowls and garnish with fresh cilantro or parsley, if desired.

Lipton Herb & Garlic Lentil Soup is a wonderfully wholesome dish that brings together the earthy flavor of lentils with aromatic herbs and garlic. This vegetarian-friendly soup is a great choice for those looking to enjoy a nutritious, plant-based meal without sacrificing flavor. With its simple ingredients and easy preparation, this soup makes for a great lunch or dinner that will keep you full and satisfied. The addition of cumin adds a warm, slightly spicy touch, making this soup both comforting and intriguing.

Lipton Herb & Garlic Shrimp Soup

Lipton Herb & Garlic Shrimp Soup is a quick and flavorful seafood dish that is perfect for any seafood lover. The shrimp’s delicate sweetness pairs beautifully with the savory and aromatic herb and garlic seasoning of the soup mix. This light yet filling soup is perfect for a quick dinner, and the simple preparation ensures that you spend more time enjoying the meal than cooking it.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 1 lb shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 1 small onion, chopped
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh lemon juice (optional)
• Fresh parsley or basil for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until fragrant.
2. Add the chicken or vegetable broth, Lipton Herb & Garlic Soup Mix, zucchini, and cherry tomatoes to the pot. Bring the mixture to a boil.
3. Once boiling, reduce the heat and simmer for 10-15 minutes, allowing the vegetables to soften.
4. Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
5. Taste and adjust seasoning with salt, pepper, and a squeeze of fresh lemon juice, if desired.
6. Serve the soup hot, garnished with fresh parsley or basil.

Lipton Herb & Garlic Shrimp Soup is an easy, flavorful dish that makes the most of shrimp’s natural sweetness. The soup mix infuses the broth with rich, savory flavors, making this dish a delightful choice for seafood fans. With its bright vegetables and the option to add a zesty lemon touch, this soup offers a refreshing yet satisfying meal. Whether you’re looking for a light lunch or a comforting dinner, this shrimp soup is both quick and delicious.

Lipton Herb & Garlic Butternut Squash Soup

Lipton Herb & Garlic Butternut Squash Soup is a velvety, comforting dish that blends the natural sweetness of butternut squash with the bold flavors of garlic and herbs. The soup is not only delicious but also perfect for fall and winter months when squash is in season. This soup is smooth, satisfying, and a great way to get your vegetable intake while enjoying the flavors of the season.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 1 medium butternut squash, peeled, seeded, and cubed
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cream or coconut milk (optional, for extra creaminess)
• Fresh sage or thyme for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 4-5 minutes.
2. Add the cubed butternut squash, vegetable broth, Lipton Herb & Garlic Soup Mix, and ground ginger (if using). Stir to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, or until the squash is tender.
4. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
5. Stir in a splash of fresh cream or coconut milk for extra creaminess, if desired.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh sage or thyme.

Lipton Herb & Garlic Butternut Squash Soup is the epitome of fall comfort food. The smooth, creamy texture of the soup paired with the earthy sweetness of butternut squash creates a deliciously satisfying meal. The garlic and herb mix adds complexity and depth to the flavor, while the optional cream or coconut milk provides an extra touch of richness. This soup is perfect for cold weather and makes a great starter or main dish, offering warmth and comfort in every bite.

Lipton Herb & Garlic Turkey Soup

Lipton Herb & Garlic Turkey Soup is a perfect way to use up leftover turkey while creating a flavorful, hearty dish. The savory combination of tender turkey, vegetables, and the rich, aromatic herb and garlic soup mix makes for a comforting bowl that’s perfect for a cozy dinner. Whether after a holiday meal or for a quick weekday lunch, this soup is both satisfying and easy to prepare.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 4 cups turkey or chicken broth
• 2 cups cooked turkey, shredded
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
2. Add the turkey broth, Lipton Herb & Garlic Soup Mix, shredded turkey, thyme, and bay leaf. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
4. Add the frozen peas and cook for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Remove the bay leaf before serving.
7. Ladle the soup into bowls and garnish with fresh parsley if desired.

Lipton Herb & Garlic Turkey Soup is a fantastic way to make use of leftover turkey, transforming it into a nourishing, flavorful meal. The savory broth, combined with tender turkey and vegetables, makes each bowl incredibly satisfying. The soup mix adds the perfect seasoning, ensuring that the dish is full of flavor with minimal effort. This recipe is not only a great way to repurpose holiday leftovers but also a quick, comforting meal any time of the year.

Lipton Herb & Garlic Sweet Potato Soup

Lipton Herb & Garlic Sweet Potato Soup is a rich and creamy dish that combines the natural sweetness of sweet potatoes with the aromatic herbs and garlic of the soup mix. This easy-to-make soup is packed with nutrients and makes for a filling, healthy meal. The creamy texture and savory flavor make it a perfect dish for fall or winter months.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 4 cups vegetable broth
• 2 large sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cinnamon (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cream or coconut milk (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the cubed sweet potatoes, vegetable broth, and Lipton Herb & Garlic Soup Mix. Stir to combine and bring to a boil.
3. Once boiling, reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are soft.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in cinnamon (if using) and add a splash of cream or coconut milk for extra creaminess.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh cilantro if desired.

Lipton Herb & Garlic Sweet Potato Soup is a comforting and wholesome dish that perfectly balances sweet and savory flavors. The creamy texture and the infusion of garlic and herbs make this soup incredibly satisfying and flavorful. With its vibrant color and nutrient-rich ingredients, it’s a perfect meal for a chilly day, whether served as a starter or a main course. Plus, it’s easy to make and customizable with a variety of toppings, making it a great addition to your recipe collection.

Lipton Herb & Garlic Spinach Soup

Lipton Herb & Garlic Spinach Soup is a quick and healthy meal that brings together the vibrant flavor of fresh spinach and the aromatic seasoning of garlic and herbs. This light yet filling soup is perfect for a quick lunch or dinner, offering plenty of nutrients without compromising on taste. With its easy preparation, this soup is great for busy days when you want something nutritious and satisfying.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 4 cups vegetable broth
• 4 cups fresh spinach, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional for topping)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until fragrant and softened.
2. Add the vegetable broth, Lipton Herb & Garlic Soup Mix, and dried oregano. Bring the mixture to a boil.
3. Once boiling, reduce the heat and simmer for 5 minutes to let the flavors meld.
4. Stir in the fresh spinach and cook for an additional 3-5 minutes, or until the spinach is wilted.
5. Season with salt and pepper to taste.
6. Serve the soup hot, topped with grated Parmesan cheese if desired.

Lipton Herb & Garlic Spinach Soup is a light yet flavorful dish that highlights the fresh taste of spinach while being enhanced by the savory garlic and herb mix. The quick preparation and simple ingredients make this soup an ideal meal for busy weekdays when you want something healthy and satisfying. It’s a great way to get your greens in without sacrificing taste, and the option to add Parmesan cheese makes it even more indulgent. Whether enjoyed alone or paired with a crusty piece of bread, this soup is sure to become a go-to in your recipe repertoire.

Lipton Herb & Garlic Chicken Noodle Soup

Lipton Herb & Garlic Chicken Noodle Soup is a comforting, easy-to-make dish that combines tender chicken, vegetables, and egg noodles in a savory, aromatic broth. The Lipton Herb & Garlic Soup Mix brings out rich flavors, making this a classic favorite for any time of year. This soup is perfect for a quick weeknight dinner or as a wholesome meal when you’re feeling under the weather.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup egg noodles
• 1 small onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery, and sauté until softened, about 5 minutes.
2. Add the chicken broth, Lipton Herb & Garlic Soup Mix, and cooked chicken. Stir to combine and bring the mixture to a boil.
3. Once boiling, reduce the heat to a simmer and add the egg noodles. Cook for 8-10 minutes, or until the noodles are tender.
4. Taste and season with salt and pepper as needed.
5. Serve the soup hot, garnished with fresh parsley if desired.

Lipton Herb & Garlic Chicken Noodle Soup is the ultimate comfort food, offering a perfect balance of savory chicken, tender noodles, and fragrant herbs. The easy preparation and simple ingredients make this a great option for busy nights, and the Lipton soup mix ensures that every bowl is packed with flavor. This soup is filling, nutritious, and perfect for a cozy meal with family or friends. Plus, it’s a fantastic way to use leftover chicken, making it a budget-friendly option as well.

Lipton Herb & Garlic Vegetable Soup

Lipton Herb & Garlic Vegetable Soup is a vibrant, nutrient-packed dish that’s both hearty and refreshing. The combination of fresh vegetables, like tomatoes, carrots, and beans, with the savory Lipton Herb & Garlic Soup Mix creates a flavorful, satisfying vegetarian soup. It’s a perfect meal for anyone looking for a light yet fulfilling option that is easy to prepare and full of wholesome ingredients.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup zucchini, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté for 3-4 minutes until fragrant.
2. Add the vegetable broth, Lipton Herb & Garlic Soup Mix, diced tomatoes, carrots, green beans, corn, and zucchini. Stir to combine.
3. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
4. Taste and adjust seasoning with salt and pepper.
5. Serve the soup hot, garnished with fresh basil or parsley if desired.

Lipton Herb & Garlic Vegetable Soup is a light yet flavorful dish that showcases the natural sweetness and freshness of vegetables. The combination of garlic, herbs, and a variety of vegetables results in a soup that is both satisfying and nourishing. It’s easy to prepare and makes for a wonderful meatless meal, perfect for anyone looking for a healthy yet hearty option. This vegetable soup is versatile and can be customized with your favorite veggies, making it a great dish for any season.

Lipton Herb & Garlic Potato Leek Soup

Lipton Herb & Garlic Potato Leek Soup is a rich and creamy dish that combines the earthy flavor of potatoes with the mild sweetness of leeks. The addition of garlic and herbs gives this soup a savory depth that makes it both comforting and flavorful. This easy-to-make soup is perfect for a hearty meal during the colder months and is sure to become a family favorite.

Ingredients:

• 1 packet Lipton Herb & Garlic Soup Mix
• 4 cups vegetable broth
• 3 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream or milk (optional for creaminess)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and leeks, and sauté for 5-7 minutes until softened.
2. Add the diced potatoes, vegetable broth, and Lipton Herb & Garlic Soup Mix. Stir to combine.
3. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender or regular blender to puree the soup until smooth and creamy.
5. Stir in heavy cream or milk for extra creaminess if desired.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh chives or parsley.

Lipton Herb & Garlic Potato Leek Soup is the perfect comfort food, offering a rich, creamy texture and a delightful blend of savory flavors. The combination of leeks, potatoes, and garlic creates a warm, satisfying soup that is both indulgent and easy to make. It’s perfect for a cozy dinner and can be served as a light meal or paired with a salad or crusty bread. Whether enjoyed in the winter or year-round, this soup will quickly become a favorite.

Note: More recipes are coming soon