20+ Delicious Low Cholesterol Soup Recipes for Heart Health

When it comes to comfort food, few dishes hit the mark like a hearty, flavorful soup.

And if you’re a fan of the classic meatloaf, you’re in for a treat—Lipton Meatloaf Soup is a perfect way to transform this traditional dish into a quick, easy, and incredibly satisfying meal.

Whether you’re craving something rich and savory or looking to add a twist with fresh vegetables, there are endless variations of this soup to suit your taste.

With the help of Lipton’s iconic Onion Soup Mix, each recipe is packed with flavor and ready in no time, making it the ultimate go-to meal for busy weeknights or cozy weekend dinners.

In this blog post, we’ve rounded up 25+ Lipton Meatloaf Soup recipes that offer a variety of flavors, from classic versions to creative new twists.

Whether you prefer adding vegetables, beans, or a touch of spice, these recipes are sure to become staples in your meal rotation.

Get ready to explore the world of Lipton Meatloaf Soup and find your new favorite version today!

25+ Flavorful Lipton Meatloaf Soup Recipes for Busy Weeknights

Lipton Meatloaf Soup is not only a quick and easy dinner option, but it’s also incredibly versatile.

With over 25 different recipes to choose from, you can experiment with various ingredients to create a dish that suits your personal tastes and dietary preferences.

Whether you’re sticking to the classic meatloaf soup or exploring new flavor combinations with ingredients like sweet potatoes, kale, or avocado, you’ll never run out of exciting options.

Each recipe is designed to be simple, flavorful, and satisfying, making it the perfect meal for any occasion.

So why wait?

Grab a packet of Lipton Onion Soup Mix, gather your ingredients, and dive into the world of Lipton Meatloaf Soup today.

Classic Lipton Meatloaf Soup

For a cozy, traditional take on meatloaf soup, this recipe combines classic meatloaf flavors with Lipton onion soup mix, creating a comforting, satisfying dish. Perfect for chilly days or when you need a wholesome, homemade meal without the hassle.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 1 can (15 oz) crushed tomatoes
• 4 cups beef broth
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 cup green beans, chopped
• 1 small onion, chopped
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, garlic powder, Worcestershire sauce, crushed tomatoes, beef broth, carrots, potatoes, and green beans.
4. Bring the soup to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes until the vegetables are tender.
5. Season with salt and pepper to taste, adjusting as needed.
6. Serve hot, garnished with fresh parsley.

This classic Lipton Meatloaf Soup is sure to become a family favorite. Its familiar, comforting flavors combined with hearty vegetables make it perfect for satisfying both the stomach and the soul. The balance of savory broth and tender vegetables highlights the rich, oniony goodness in every spoonful.

Hearty Lipton Meatloaf and Barley Soup

For a more substantial take on meatloaf soup, this recipe includes barley to add both texture and nutrition. It’s ideal for those who crave a thicker, richer soup with the same delicious flavors of meatloaf and Lipton onion mix.

Ingredients:

• 1 lb ground beef or turkey
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup barley, rinsed
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh thyme sprigs, for garnish

Instructions:

1. In a large pot, brown the ground beef or turkey over medium heat, breaking it up as it cooks. Drain any excess fat.
2. Add carrots and celery to the pot, cooking for 5 minutes or until slightly softened.
3. Stir in the Lipton Onion Soup Mix, dried thyme, diced tomatoes, broth, and rinsed barley.
4. Bring the soup to a boil, then reduce heat to a simmer. Cover and cook for about 30–40 minutes, until the barley is tender and the flavors are well blended.
5. Season with salt and pepper to taste.
6. Ladle into bowls and garnish with fresh thyme sprigs.

This Hearty Lipton Meatloaf and Barley Soup offers a satisfying blend of textures and flavors. The barley adds a delightful chewiness, making this soup more filling and nourishing. It’s a wonderful twist on classic meatloaf flavors, delivering a comforting meal with added depth and richness.

Creamy Lipton Meatloaf and Potato Soup

If you’re in the mood for something creamy and indulgent, this version of Lipton Meatloaf Soup is a delight. Adding potatoes and a touch of cream makes the soup velvety and rich, combining comfort food classics into one delicious bowl.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups chicken or beef broth
• 3 large russet potatoes, diced
• 1/2 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese
• 1 cup carrots, diced
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped green onions, for garnish

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add diced carrots and cook for 3–4 minutes until they begin to soften.
3. Stir in the Lipton Onion Soup Mix, chicken or beef broth, garlic powder, and diced potatoes.
4. Bring to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes, or until potatoes are tender.
5. Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt and thicken the soup.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

This Creamy Lipton Meatloaf and Potato Soup is the ultimate comfort food, perfect for chilly evenings. The creamy broth, tender potatoes, and savory cheese create a decadent blend of flavors, while the Lipton onion mix ties everything together. It’s a cozy, indulgent option that brings a little extra warmth to every spoonful.

Italian-Inspired Lipton Meatloaf Soup with Pasta

This Italian-inspired Lipton Meatloaf Soup combines classic Italian flavors with Lipton’s savory onion soup mix, creating a warm and hearty dish with pasta and Italian herbs. It’s ideal for those who love a Mediterranean twist on a classic.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef broth
• 1 can (14.5 oz) crushed tomatoes
• 1 cup small pasta shells (or ditalini)
• 1 cup zucchini, diced
• 1/2 cup carrots, diced
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain excess fat.
2. Add Lipton Onion Soup Mix, crushed tomatoes, beef broth, Italian seasoning, and garlic powder.
3. Bring to a boil, then reduce to a simmer. Add carrots and zucchini, and cook for 10 minutes.
4. Stir in the pasta and cook until pasta is tender, about 8–10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil.

This Italian-Inspired Lipton Meatloaf Soup with Pasta is a fusion of meatloaf comfort and Italian zest. The pasta adds a comforting texture, while the zucchini and Italian herbs bring a fresh, hearty note, making each bite a warm, savory delight.

Lipton Meatloaf Soup with Cabbage and Tomatoes

For a wholesome, cabbage-packed soup that leans into earthy flavors, this Lipton Meatloaf Soup is perfect. It’s a wonderful way to enjoy the richness of meatloaf combined with the slight sweetness of cabbage and tanginess of tomatoes.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups green cabbage, shredded
• 1 large carrot, diced
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, cook ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
2. Stir in the Lipton Onion Soup Mix, diced tomatoes, beef broth, cabbage, carrot, smoked paprika, and garlic powder.
3. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until the cabbage and carrots are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This Lipton Meatloaf Soup with Cabbage and Tomatoes is an earthy, warming dish that brings out the best in simple ingredients. The cabbage adds a tender, slightly sweet flavor, which pairs beautifully with the savory meat and tomatoes, creating a soup that feels like a comforting hug in a bowl.

Spicy Southwestern Lipton Meatloaf Soup

For those who love a little heat, this Southwestern version of Lipton Meatloaf Soup incorporates classic Southwestern ingredients like black beans, corn, and a touch of spice. It’s a bold and zesty take that pairs perfectly with the oniony depth of Lipton mix.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, rinsed and drained
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Optional: shredded cheese, sour cream, tortilla strips for topping

Instructions:

1. In a large pot, cook ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add Lipton Onion Soup Mix, diced tomatoes with green chilies, beef or chicken broth, corn, black beans, chili powder, and cumin.
3. Bring the soup to a boil, then reduce to a simmer. Let cook for 15–20 minutes, until flavors meld.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro, and top with shredded cheese, sour cream, or tortilla strips if desired.

This Spicy Southwestern Lipton Meatloaf Soup is a lively, robust take on traditional meatloaf soup. The spices and the combination of corn and black beans bring Southwestern flair, while the Lipton onion mix provides that signature depth. Every bite offers a hint of warmth, making this soup both exciting and comforting.

Lipton Meatloaf Soup with Mushrooms and Spinach

This earthy, nutrient-packed version of Lipton Meatloaf Soup features mushrooms and spinach, adding layers of depth and a hint of freshness. It’s a wonderfully balanced meal that feels hearty yet light.

Ingredients:

• 1 lb ground beef or turkey
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or vegetable broth
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1 medium onion, chopped
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, brown the ground beef or turkey over medium heat, breaking it apart as it cooks. Drain excess fat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, mushrooms, thyme, and broth.
4. Bring the soup to a boil, then reduce to a simmer. Cover and cook for 15–20 minutes until the mushrooms are tender.
5. Add the spinach and stir until wilted, about 2–3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This Lipton Meatloaf Soup with Mushrooms and Spinach combines the rich flavor of the broth with the delicate texture of mushrooms and spinach, creating a delicious, wholesome meal. It’s the perfect way to incorporate more greens while still enjoying comforting, meatloaf-inspired flavors.

Lipton Meatloaf and Lentil Soup

Packed with protein and fiber, this Lipton Meatloaf and Lentil Soup is hearty and nourishing, combining the meaty richness of ground beef with the nutritious goodness of lentils. It’s a satisfying, well-rounded meal.

Ingredients:

• 1 lb ground beef or turkey
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or vegetable broth
• 1 cup dried lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, cook the ground beef or turkey over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the Lipton Onion Soup Mix, diced tomatoes, broth, lentils, carrots, celery, and smoked paprika.
3. Bring to a boil, then reduce to a simmer. Cover and cook for 30–35 minutes, or until the lentils and vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh thyme.

This Lipton Meatloaf and Lentil Soup is a meal that warms both the heart and the body. The lentils add a lovely, earthy depth, blending perfectly with the rich, meaty flavors. It’s a filling option that provides a nutritious boost in each spoonful.

Lipton Meatloaf Soup with Sweet Potatoes and Kale

This vibrant, nutritious Lipton Meatloaf Soup includes sweet potatoes and kale, adding a touch of natural sweetness and a boost of vitamins. It’s a wholesome, comforting bowl that feels both familiar and refreshingly unique.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or chicken broth
• 1 large sweet potato, peeled and diced
• 2 cups kale, chopped (stems removed)
• 1 medium onion, chopped
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh parsley or cilantro, for garnish

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, cumin, broth, and sweet potatoes.
4. Bring to a boil, then reduce to a simmer. Cover and cook for 15–20 minutes, or until the sweet potatoes are tender.
5. Add the chopped kale, stirring until wilted, about 2–3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or cilantro.

This Lipton Meatloaf Soup with Sweet Potatoes and Kale is a beautiful blend of savory, sweet, and earthy flavors. The tender sweet potatoes and nutritious kale pair perfectly with the savory richness of the soup, making this an ideal choice for a nourishing, comforting meal.

Lipton Meatloaf Soup with Roasted Peppers and Rice

This version of Lipton Meatloaf Soup features roasted bell peppers and rice, adding a smoky sweetness and hearty texture to the dish. It’s a flavorful, satisfying twist that turns the classic into something special.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef broth
• 2 large roasted bell peppers, chopped (red or yellow)
• 1/2 cup cooked rice (white or brown)
• 1 small onion, chopped
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, smoked paprika, garlic powder, and beef broth.
4. Bring the soup to a boil, then reduce to a simmer. Add the roasted bell peppers and cook for 10–12 minutes until the flavors are well combined.
5. Stir in the cooked rice and cook for an additional 5 minutes to warm through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil or parsley.

This Lipton Meatloaf Soup with Roasted Peppers and Rice is a savory, comforting dish with a lovely smoky sweetness from the peppers. The rice adds a pleasant texture that balances the richness of the beef, making it an all-in-one meal that’s both satisfying and flavorful.

Lipton Meatloaf Soup with Peas and Caramelized Onions

For a slightly sweeter, more savory version of Lipton Meatloaf Soup, this recipe features caramelized onions and peas. The slow-cooked onions bring a deep, sweet richness that pairs wonderfully with the savory beef and the burst of sweetness from the peas.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or vegetable broth
• 1 cup frozen peas
• 2 medium onions, thinly sliced
• 1/2 tsp thyme
• Salt and pepper to taste
• Olive oil for caramelizing onions
• Fresh thyme or parsley, for garnish

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
2. In a separate pan, heat a tablespoon of olive oil over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until they caramelize, about 15–20 minutes.
3. Add the caramelized onions to the pot with the ground beef, along with Lipton Onion Soup Mix, thyme, and beef broth.
4. Bring the soup to a boil, then reduce to a simmer. Cook for 15 minutes, then stir in the frozen peas and simmer for an additional 5–10 minutes until the peas are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme or parsley.

This Lipton Meatloaf Soup with Peas and Caramelized Onions is an aromatic, comforting dish that blends sweet and savory flavors. The caramelized onions add a deep richness, making this soup feel especially luxurious, while the peas provide a sweet burst that lightens the entire dish.

Lipton Meatloaf Soup with Sweet Corn and Bell Pepper

This vibrant, colorful Lipton Meatloaf Soup is loaded with sweet corn and bell peppers, adding crunch, sweetness, and a burst of color. It’s a great way to enjoy a fresh, summery twist on a classic meatloaf soup.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or chicken broth
• 1 cup fresh or frozen sweet corn kernels
• 2 bell peppers (red and yellow), chopped
• 1 medium onion, chopped
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and bell peppers, cooking for 4–5 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, chili powder, cumin, and broth.
4. Bring to a boil, then reduce to a simmer. Cook for 10 minutes, then stir in the sweet corn and continue cooking for another 5–7 minutes until the corn is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

This Lipton Meatloaf Soup with Sweet Corn and Bell Pepper is a fresh, colorful take on the classic. The sweetness of the corn and peppers pairs perfectly with the savory beef and Lipton Onion Soup Mix, offering a soup that’s both flavorful and visually appealing.

Lipton Meatloaf Soup with Butternut Squash and Sage

This Lipton Meatloaf Soup features the earthy sweetness of butternut squash and the aromatic depth of sage, making it a perfect autumn-inspired dish. The natural sweetness of the squash pairs wonderfully with the savory meatloaf, creating a heartwarming bowl of soup.

Ingredients:

• 1 lb ground beef or turkey
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or chicken broth
• 2 cups butternut squash, peeled and diced
• 1 small onion, chopped
• 1/2 tsp ground sage
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh sage leaves, for garnish

Instructions:

1. In a large pot, brown the ground beef or turkey over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. In a separate pan, heat olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, ground sage, broth, and diced butternut squash.
4. Bring the soup to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes, until the squash is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh sage leaves.

This Lipton Meatloaf Soup with Butternut Squash and Sage offers a rich, earthy flavor profile with the comforting sweetness of squash, enhanced by the aromatic sage. It’s a cozy, satisfying dish perfect for cooler months.

Lipton Meatloaf Soup with Green Beans and Potatoes

This hearty version of Lipton Meatloaf Soup combines the earthiness of potatoes and green beans with savory ground beef and the bold flavors of the Lipton Onion Soup Mix. It’s a one-pot meal that’s filling and nutritious, perfect for a family dinner.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or vegetable broth
• 2 medium potatoes, diced
• 2 cups green beans, chopped
• 1 medium onion, chopped
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, broth, diced potatoes, and thyme.
4. Bring the soup to a boil, then reduce to a simmer. Cook for 15 minutes.
5. Add the green beans and cook for an additional 10 minutes, until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This Lipton Meatloaf Soup with Green Beans and Potatoes is the definition of comfort food, with tender potatoes and crisp green beans adding texture and freshness. It’s a well-rounded soup that will fill you up without feeling too heavy.

Lipton Meatloaf Soup with Sweet Potatoes and Black Beans

For a nutritious and hearty twist, this Lipton Meatloaf Soup combines the natural sweetness of sweet potatoes with the richness of black beans, resulting in a savory-sweet combination that’s both filling and flavorful.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or chicken broth
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, chopped
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, chili powder, cumin, and broth.
4. Add the diced sweet potatoes and bring the soup to a boil. Reduce to a simmer and cook for 15 minutes.
5. Stir in the black beans and cook for an additional 5–10 minutes, until the sweet potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.

This Lipton Meatloaf Soup with Sweet Potatoes and Black Beans is a wholesome and flavorful soup that combines the sweetness of the potatoes with the earthy depth of black beans. The chili powder and cumin add a bit of warmth and spice, making this a satisfying, well-balanced meal.

Lipton Meatloaf Soup with Zucchini and Tomatoes

This fresh, light version of Lipton Meatloaf Soup combines the mild sweetness of zucchini with the tangy richness of tomatoes. It’s an ideal dish for the summer or when you’re looking for something vibrant and satisfying.

Ingredients:

• 1 lb ground beef or turkey
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or vegetable broth
• 2 medium zucchini, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 1/2 tsp oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions:

1. In a large pot, brown the ground beef or turkey over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, oregano, diced tomatoes, and broth. Bring the soup to a boil.
4. Once boiling, reduce the heat and add the sliced zucchini. Simmer for 10-12 minutes, until the zucchini is tender.
5. Season with salt and pepper to taste. If you like a bit of heat, sprinkle in the red pepper flakes.
6. Serve hot, garnished with fresh basil or parsley.

This Lipton Meatloaf Soup with Zucchini and Tomatoes is a fresh, summery variation that highlights the flavors of garden vegetables. The zucchini adds a soft texture, while the tomatoes contribute a rich, slightly acidic note that complements the savory beef perfectly.

Lipton Meatloaf Soup with Kale and White Beans

For a nutrient-packed twist, this Lipton Meatloaf Soup incorporates hearty kale and creamy white beans, creating a rich, satisfying soup that’s full of vitamins and fiber. It’s a great way to enjoy a balance of textures and flavors in every bite.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or vegetable broth
• 2 cups kale, chopped (stems removed)
• 1 can (15 oz) white beans (such as cannellini or Great Northern), drained and rinsed
• 1 medium onion, chopped
• 1/2 tsp rosemary
• 1/4 tsp black pepper
• Salt to taste
• Fresh Parmesan, for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, rosemary, and broth. Bring the soup to a boil.
4. Once boiling, reduce the heat and add the kale and white beans. Simmer for 15-20 minutes, until the kale is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with freshly grated Parmesan.

This Lipton Meatloaf Soup with Kale and White Beans is both nutritious and hearty, with the kale adding a savory depth and the white beans creating a creamy texture. It’s a wonderful way to turn the classic meatloaf soup into a more vegetable-forward dish that still maintains a robust flavor.

Lipton Meatloaf Soup with Corn and Avocado

A lighter, more refreshing twist on Lipton Meatloaf Soup, this version uses sweet corn and avocado to bring in creamy, fresh flavors. The addition of avocado provides a smooth texture that contrasts beautifully with the hearty meat and the sweet corn kernels.

Ingredients:

• 1 lb ground beef
• 1 packet Lipton Onion Soup Mix
• 4 cups beef or chicken broth
• 1 cup fresh or frozen sweet corn kernels
• 1 medium onion, chopped
• 1 ripe avocado, diced
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the Lipton Onion Soup Mix, cumin, and broth. Bring the soup to a boil.
4. Once boiling, reduce the heat and add the sweet corn. Simmer for 8–10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with diced avocado and garnished with fresh cilantro.

This Lipton Meatloaf Soup with Corn and Avocado is a light yet satisfying meal, with the creamy avocado and sweet corn adding a refreshing contrast to the savory meat and broth. The cumin enhances the soup’s flavor with a warm, earthy note, making it a perfect balance of fresh and hearty.

Note: More recipes​ are coming soon!