25+ Delicious Lipton Noodle Soup Recipes to Satisfy Every Craving

Lipton noodle soup has long been a go-to comfort food for many, offering a quick and tasty meal that’s easy to prepare.

But just because it’s simple doesn’t mean it has to be bland! With a little creativity, you can elevate Lipton noodle soup into a more flavorful, satisfying, and nutritious dish.

Whether you’re looking for a hearty, savory bowl to warm you up on a cold day or a light, refreshing twist for a lighter meal, there’s a Lipton noodle soup recipe to suit every craving.

In this article, we’ve gathered over 25 delicious variations of Lipton noodle soup that are sure to inspire your next meal.

From hearty additions like bacon and sausage to fresh, bright twists with avocado and cilantro, these recipes take the classic soup to new heights.

Whether you prefer a vegetarian option or a meaty, indulgent version, there’s something here for everyone.

So, grab a packet of Lipton noodle soup and get ready to enjoy these creative takes on a classic favorite!

25+ Delicious Lipton Noodle Soup Recipes to Satisfy Every Craving

Lipton noodle soup is more than just a quick meal – it’s a blank canvas for endless flavor combinations.

With a few simple ingredients, you can transform a packet of soup into something truly special.

Whether you’re craving something spicy, creamy, or hearty, these 25+ Lipton noodle soup recipes provide a variety of options that can fit every taste and occasion.

So, the next time you reach for a packet of Lipton, think outside the box and try one of these inventive recipes to make your meal even more enjoyable.

Classic Lipton Noodle Soup

A simple and comforting dish, this classic Lipton noodle soup is the perfect choice when you’re craving something warm and satisfying. It combines the rich flavors of Lipton’s signature soup mix with tender noodles in a flavorful broth. Whether you’re feeling under the weather or just need a quick meal, this soup is a go-to that never disappoints.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 1 tablespoon of olive oil
• 1/2 cup of frozen peas
• 1/2 cup of diced carrots
• 1/2 cup of cooked chicken (optional)
• Salt and pepper, to taste

Directions

1. In a large pot, bring the 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until it dissolves completely.
3. Stir in the olive oil, frozen peas, and diced carrots.
4. Reduce the heat to medium and simmer for 10-15 minutes, or until the vegetables are tender.
5. Add the cooked chicken (if using) and cook for another 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with a sprinkle of fresh herbs or a squeeze of lemon for added freshness.

This classic version of Lipton noodle soup is incredibly versatile. You can adjust the ingredients based on your preferences, adding more vegetables or swapping the chicken for another protein. It’s the ultimate comfort food that’s not only quick and easy to make, but also packs in cozy flavors. Perfect for any time of the day, it’s guaranteed to bring warmth and comfort to your soul.

Lipton Noodle Soup with a Twist of Garlic and Parmesan

This Lipton noodle soup recipe adds a savory twist with the inclusion of garlic and Parmesan cheese. The combination of bold flavors from the garlic and the richness of the cheese transforms the traditional soup into something extraordinary. It’s the perfect dish to elevate your standard noodle soup while keeping things simple.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Bring 4 cups of water to a boil in a large pot.
2. Add the Lipton chicken noodle soup mix, stirring until dissolved.
3. In a small pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant (about 1 minute).
4. Add the sautéed garlic to the soup, along with the dried oregano, and stir to combine.
5. Simmer for 10-12 minutes until the noodles are tender.
6. Stir in the grated Parmesan cheese, salt, and pepper.
7. Garnish with fresh parsley before serving.

This upgraded version of Lipton noodle soup offers an exciting flavor profile with the addition of garlic and Parmesan. The savory, cheesy undertones paired with the comforting soup make it a wonderful choice for those who want something beyond the basic version. It’s a simple yet flavorful way to enjoy your favorite soup while adding an extra layer of richness.

Spicy Lipton Noodle Soup with Jalapeños

If you like a bit of heat in your meals, this spicy Lipton noodle soup recipe is perfect for you. The jalapeños add just the right amount of spice, giving the soup an exciting kick without overpowering the other flavors. It’s a great option for anyone who enjoys bold flavors and wants to turn a classic into something a bit more adventurous.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 1-2 jalapeños, thinly sliced
• 1 tablespoon of olive oil
• 1/2 cup of corn kernels (fresh or frozen)
• 1/4 teaspoon of smoked paprika
• 1/4 teaspoon of cumin
• Lime wedges, for serving
• Salt and pepper, to taste

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix, stirring until fully dissolved.
3. Stir in the smoked paprika, cumin, and sliced jalapeños.
4. Add the olive oil and corn kernels, and simmer for 10-12 minutes.
5. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve hot with a squeeze of fresh lime juice for added brightness.

This spicy version of Lipton noodle soup takes the classic to a new level with the kick of jalapeños and a hint of smokiness from the paprika. The corn adds a touch of sweetness to balance the heat, while the lime juice enhances the flavors with its zesty freshness. It’s a perfect option for those who crave a little spice with their comfort food. Enjoy the heat while savoring the deliciousness of a soup that’s both familiar and new.

Lipton Noodle Soup with Spinach and Lemon

For a light and refreshing twist, this Lipton noodle soup combines the wholesome goodness of spinach with the zesty brightness of lemon. The leafy greens add a nutritious touch, while the lemon brings a burst of freshness, making this version of the soup both healthy and delicious. Perfect for a quick lunch or a revitalizing dinner.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 2 cups of fresh spinach, chopped
• 1 tablespoon of olive oil
• 1 lemon (zested and juiced)
• Salt and pepper, to taste
• Crumbled feta cheese (optional)

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until dissolved.
3. Stir in the chopped spinach and simmer for 5-7 minutes, allowing the spinach to wilt.
4. Add the lemon zest and juice, and continue cooking for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with crumbled feta cheese if desired.

This refreshing version of Lipton noodle soup offers a light yet satisfying meal. The spinach not only provides vitamins but also adds a mild, earthy flavor that pairs perfectly with the bright citrus notes from the lemon. Whether you’re looking for a quick and healthy meal or simply enjoy a vibrant twist on a classic soup, this recipe is a great option.

Lipton Noodle Soup with Bacon and Cheddar

For a heartier, more indulgent version of Lipton noodle soup, adding crispy bacon and melted cheddar cheese creates a rich and comforting combination. The smokiness of the bacon and the creaminess of the cheese take this classic soup to a whole new level, making it a crowd-pleaser for those who love rich flavors.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 4 slices of bacon, chopped
• 1/2 cup of shredded cheddar cheese
• 1 tablespoon of olive oil
• Salt and pepper, to taste
• Green onions, chopped, for garnish

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until fully dissolved.
3. In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
4. Stir in the olive oil and the crispy bacon into the soup.
5. Simmer the soup for 10-12 minutes, allowing the flavors to meld.
6. Just before serving, stir in the shredded cheddar cheese and allow it to melt into the soup.
7. Season with salt and pepper to taste, and garnish with chopped green onions.

This rich and savory version of Lipton noodle soup is a decadent treat that’s perfect for when you want something extra comforting. The smoky bacon, creamy cheddar, and soft noodles make it feel like a full meal. It’s a perfect balance of indulgence and comfort, ideal for a cozy evening or a casual gathering with friends.

Lipton Noodle Soup with Tofu and Miso

For a plant-based twist on the classic Lipton noodle soup, this recipe uses tofu and miso to create a hearty and flavorful soup that’s both satisfying and nutritious. The miso paste adds a deep umami flavor, while the tofu provides a protein-rich alternative to meat. This soup is perfect for vegetarians or anyone looking for a lighter but still filling meal.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 1/2 cup of firm tofu, cubed
• 1 tablespoon of miso paste
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1/4 teaspoon of ginger powder
• Green onions, for garnish

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until fully dissolved.
3. In a small bowl, dissolve the miso paste with a few tablespoons of warm water, then add it to the soup.
4. Stir in the soy sauce, sesame oil, and ginger powder.
5. Add the cubed tofu and let it simmer for 10 minutes, allowing the tofu to absorb the flavors.
6. Taste and adjust seasoning with salt or soy sauce if necessary.
7. Serve the soup hot, garnished with chopped green onions.

This tofu and miso variation of Lipton noodle soup offers a deliciously savory and comforting meal that’s light yet satisfying. The umami-rich miso and tender tofu make it feel indulgent, even without meat. It’s a great option for anyone seeking a plant-based soup that still delivers on flavor and comfort. Whether you follow a vegetarian diet or simply enjoy trying new flavors, this recipe is a perfect choice.

Lipton Noodle Soup with Roasted Vegetables

This Lipton noodle soup recipe brings a touch of rustic charm by incorporating roasted vegetables. Roasting the vegetables before adding them to the soup intensifies their natural sweetness and depth, giving the broth a rich, savory flavor that’s comforting and wholesome. It’s a great way to sneak in some extra nutrition while keeping the soup simple and delicious.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1/2 cup of cherry tomatoes, halved
• 1 tablespoon of olive oil
• 1/2 teaspoon of dried thyme
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Toss the diced zucchini, red bell pepper, and halved cherry tomatoes with olive oil, thyme, salt, and pepper.
3. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
4. In a large pot, bring 4 cups of water to a boil.
5. Add the Lipton chicken noodle soup mix and stir until dissolved.
6. Stir in the roasted vegetables and simmer for 10-12 minutes, allowing the flavors to meld.
7. Serve hot, garnished with fresh basil or parsley.

This roasted vegetable twist adds a new dimension to the traditional Lipton noodle soup. The natural sweetness of the roasted veggies pairs beautifully with the savory broth, making each spoonful flavorful and satisfying. It’s an excellent option for anyone looking to elevate a simple soup into a more nutritious and tasty dish.

Lipton Noodle Soup with Sweet Potatoes and Kale

This heartwarming Lipton noodle soup combines the sweetness of roasted sweet potatoes with the earthy richness of kale. Together, they make a comforting, nutrient-packed soup that’s perfect for fall and winter. The combination of textures—tender noodles, creamy sweet potatoes, and hearty kale—offers a filling, flavorful meal that’s both satisfying and healthy.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 2 medium sweet potatoes, peeled and diced
• 2 cups of kale, chopped
• 1 tablespoon of olive oil
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cumin
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, cinnamon, cumin, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
3. In a large pot, bring 4 cups of water to a boil.
4. Add the Lipton chicken noodle soup mix and stir until it dissolves.
5. Stir in the roasted sweet potatoes and chopped kale. Let the soup simmer for 10-12 minutes, allowing the kale to soften.
6. Adjust seasoning to taste, and serve hot.

This sweet potato and kale version of Lipton noodle soup offers a warm, satisfying bowl that’s rich in nutrients. The sweetness of the roasted sweet potatoes balances perfectly with the robust flavors of kale, creating a hearty meal that’s not only flavorful but also packed with health benefits. It’s the perfect dish to enjoy during colder months or when you need a nourishing meal.

Lipton Noodle Soup with Shrimp and Cilantro

For a refreshing and light seafood variation of Lipton noodle soup, this recipe adds shrimp and cilantro for a burst of flavor. The shrimp add a delicate sweetness to the broth, while the cilantro provides a fresh, herby note that brightens the entire soup. It’s a quick and flavorful recipe perfect for seafood lovers looking for a lighter soup option.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 1/2 pound of shrimp, peeled and deveined
• 1/4 cup of fresh cilantro, chopped
• 1 tablespoon of lime juice
• 1/2 teaspoon of chili flakes (optional, for heat)
• Salt and pepper, to taste

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until fully dissolved.
3. Stir in the shrimp and cook for 3-4 minutes, until the shrimp turn pink and are cooked through.
4. Add the lime juice, chili flakes (if using), and fresh cilantro, stirring gently to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with extra cilantro if desired.

This shrimp and cilantro version of Lipton noodle soup offers a light, flavorful twist on the traditional recipe. The shrimp provide a lovely, tender texture, while the cilantro and lime add a bright, fresh finish. It’s perfect for anyone craving a seafood-infused soup that’s both light and packed with flavor. Whether served as a quick meal or as an elegant starter, it’s sure to impress.

Lipton Noodle Soup with Turkey and Cranberries

A delightful variation perfect for the holidays or anytime you have leftover turkey, this Lipton noodle soup recipe combines tender turkey with the tartness of cranberries, creating a comforting and festive dish. The sweet and savory flavors pair beautifully, offering a unique twist on the classic noodle soup.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 1 cup of cooked turkey, shredded
• 1/2 cup of dried cranberries
• 1 tablespoon of olive oil
• 1 teaspoon of dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until dissolved.
3. Stir in the shredded turkey, dried cranberries, and dried rosemary.
4. Reduce heat to medium and simmer for 10-12 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This turkey and cranberry version of Lipton noodle soup adds a festive, comforting touch to your meal. The savory turkey pairs perfectly with the tart cranberries, making this soup a satisfying and heartwarming dish, especially during colder months or after holiday feasts. It’s a unique way to enjoy leftover turkey while giving the classic soup an unexpected twist.

Lipton Noodle Soup with Mushrooms and Thyme

This earthy, rich version of Lipton noodle soup combines tender mushrooms and fragrant thyme, offering a hearty and comforting bowl. The mushrooms add a meaty texture and deep umami flavor, making this a perfect soup for mushroom lovers and anyone craving a more robust and satisfying meal.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 2 cups of fresh mushrooms, sliced
• 1 tablespoon of olive oil
• 1 teaspoon of fresh thyme leaves
• 1/2 teaspoon of garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until dissolved.
3. In a skillet, heat the olive oil over medium heat and sauté the mushrooms until golden and tender (about 5-7 minutes).
4. Add the sautéed mushrooms to the soup along with the thyme leaves and garlic powder.
5. Simmer for 10-12 minutes, allowing the flavors to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This mushroom and thyme variation of Lipton noodle soup offers a deep, savory flavor that’s sure to please those who enjoy the richness of mushrooms. The earthy mushrooms and aromatic thyme elevate the soup, making it a warm and satisfying option for any meal. It’s a great way to enjoy a vegetarian-friendly soup that still packs plenty of flavor.

Lipton Noodle Soup with Avocado and Lime

For a light, creamy, and refreshing take on Lipton noodle soup, this version incorporates creamy avocado and a squeeze of lime for a delightful burst of freshness. It’s perfect for a quick, light meal that feels satisfying yet refreshing. The avocado adds a creamy texture that makes the soup feel indulgent without being too heavy.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 1 ripe avocado, diced
• 1 tablespoon of lime juice
• 1/4 teaspoon of chili powder (optional, for heat)
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until dissolved.
3. Once the soup is ready, stir in the lime juice and season with salt and pepper.
4. Just before serving, gently stir in the diced avocado.
5. Garnish with a sprinkle of chili powder and fresh cilantro.
6. Serve hot and enjoy!

This avocado and lime variation of Lipton noodle soup offers a light, creamy texture and a refreshing flavor profile that’s both satisfying and unique. The addition of avocado makes the soup feel rich and velvety, while the lime adds a burst of tangy freshness. It’s an excellent choice for anyone looking for a lighter, but still comforting soup, with a twist of vibrant flavors.

Lipton Noodle Soup with Bacon and Brussels Sprouts

This Lipton noodle soup recipe adds the crispy crunch of bacon and the earthy, slightly bitter flavor of Brussels sprouts for a savory and hearty twist. The bacon brings a smoky depth to the broth, while the Brussels sprouts add a satisfying texture, making this version a filling and flavorful option.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 4 slices of bacon, chopped
• 1 cup of Brussels sprouts, trimmed and halved
• 1 tablespoon of olive oil
• 1/2 teaspoon of garlic powder
• Salt and pepper, to taste
• Fresh thyme, for garnish

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until dissolved.
3. In a skillet, cook the bacon over medium heat until crispy, then remove and drain on paper towels.
4. In the same skillet, add olive oil and sauté the Brussels sprouts until golden brown and tender (about 5-7 minutes).
5. Add the sautéed Brussels sprouts and crispy bacon to the soup and stir in garlic powder.
6. Simmer for 10-12 minutes, allowing the flavors to meld.
7. Season with salt and pepper, and garnish with fresh thyme before serving.

This hearty and savory version of Lipton noodle soup offers a delightful balance of flavors and textures. The crispy bacon and roasted Brussels sprouts elevate the soup, making it a comforting yet sophisticated option. It’s perfect for anyone who enjoys a rich, savory meal with a touch of crunch and earthiness.

Lipton Noodle Soup with Artichokes and Pesto

For a Mediterranean-inspired twist, this Lipton noodle soup recipe incorporates artichokes and pesto to create a vibrant and flavorful dish. The tender artichokes add a slight tang, while the pesto brings in a fresh, herby richness that enhances the broth, creating a deliciously unique take on the classic noodle soup.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 1 can of artichoke hearts, drained and chopped
• 2 tablespoons of pesto
• 1 tablespoon of olive oil
• 1/4 teaspoon of lemon zest
• Salt and pepper, to taste
• Fresh basil, for garnish

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until dissolved.
3. Stir in the chopped artichoke hearts and simmer for 8-10 minutes, allowing the artichokes to soften and flavor the broth.
4. Stir in the pesto and olive oil, and add lemon zest for a fresh burst of flavor.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil.

This artichoke and pesto version of Lipton noodle soup offers a fresh, Mediterranean twist that’s bursting with vibrant flavors. The earthy artichokes and fragrant pesto elevate the classic broth, making this soup a satisfying and unique meal. It’s an ideal choice for anyone looking to add some greenery and fresh herbs to their comfort food.

Lipton Noodle Soup with Sausage and Kale

This Lipton noodle soup recipe is packed with flavor and substance, thanks to the addition of savory sausage and nutrient-rich kale. The sausage adds a savory, spiced kick to the broth, while the kale provides a hearty, earthy component. Together, they create a filling, wholesome soup perfect for any meal.

Ingredients

• 1 packet of Lipton chicken noodle soup mix
• 4 cups of water
• 2 Italian sausages, casings removed and crumbled
• 2 cups of kale, chopped
• 1 tablespoon of olive oil
• 1/2 teaspoon of red pepper flakes (optional, for spice)
• Salt and pepper, to taste

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Lipton chicken noodle soup mix and stir until dissolved.
3. In a skillet, heat olive oil over medium heat and cook the crumbled sausage until browned and cooked through.
4. Add the cooked sausage to the soup, along with the chopped kale and red pepper flakes (if using).
5. Simmer for 10-12 minutes, allowing the kale to soften and the flavors to meld.
6. Season with salt and pepper to taste, and serve hot.

This sausage and kale version of Lipton noodle soup is both hearty and comforting, making it a great option for a filling lunch or dinner. The spiced sausage pairs perfectly with the earthy kale, creating a satisfying and robust soup. It’s ideal for anyone craving a little extra flavor and protein in their noodle soup.

Note: More recipes​ are coming soon!