30+ Savory Lipton Onion Chicken Soup Recipes You’ll Make

Lipton Onion Soup Mix is a pantry staple that brings a burst of savory flavor to any dish, making it perfect for quick and delicious meals.

One of the best ways to use this flavorful mix is in chicken dishes, where it can enhance the taste of poultry and add rich, aromatic depth.

Whether you’re looking for a comforting casserole, a quick skillet dinner, or a hearty soup, Lipton Onion Soup Mix can be the secret ingredient that transforms your meal.

In this article, we’ve compiled over 30 unique and mouthwatering Lipton Onion Chicken Soup recipes that are sure to satisfy every craving, from classic favorites to creative new twists.

So, grab your Lipton Onion Soup Mix, and let’s dive into these flavorful, easy-to-make recipes!

30+ Savory Lipton Onion Chicken Soup Recipes You’ll Make

With these 30+ Lipton Onion Chicken Soup recipes, you now have an array of delicious meal ideas to keep your dinner rotation exciting and full of flavor.

The beauty of Lipton Onion Soup Mix is in its versatility, as it can transform a simple chicken dish into something truly special with minimal effort.

Whether you’re cooking for your family or preparing a meal for guests, these recipes promise to deliver comfort and satisfaction every time.

Try them all, and discover how this simple pantry ingredient can make your chicken dishes even more irresistible!

Lipton Onion Chicken Soup Slow Cooker Delight

This hearty slow-cooked chicken recipe combines the convenience of the slow cooker with the savory goodness of Lipton Onion Soup Mix. Perfect for busy days, this dish lets you come home to a tender, flavorful meal that satisfies the whole family. Packed with rich onion flavor and fall-apart chicken, this recipe is a must-try for lovers of comfort food.

Ingredients:

• 4 chicken thighs (bone-in, skin-on preferred)
• 1 packet Lipton Onion Soup Mix
• 1 cup chicken broth
• 1 cup baby carrots
• 4 medium red potatoes, quartered
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat. Brown the chicken thighs on both sides for 3-4 minutes each.
2. In your slow cooker, layer the carrots, potatoes, and onion slices.
3. Place the browned chicken on top of the vegetables.
4. In a small bowl, whisk together the Lipton Onion Soup Mix and chicken broth. Pour the mixture over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
6. Garnish with fresh parsley before serving.

This slow cooker delight is a lifesaver for busy families. The Lipton Onion Soup Mix creates a rich and savory broth that infuses the chicken and vegetables with incredible flavor. Pair this dish with crusty bread for a satisfying meal, and enjoy how effortless yet delicious dinner can be!

Crispy Lipton Onion Baked Chicken Breasts

When you’re craving something crispy yet healthy, this baked chicken recipe is a fantastic option. Coated with a flavorful Lipton Onion Soup Mix crust, these chicken breasts turn out tender on the inside and perfectly crisp on the outside. This easy recipe is ideal for weeknight dinners or meal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet Lipton Onion Soup Mix
• 1 cup breadcrumbs (panko preferred)
• ½ cup grated Parmesan cheese
• 2 large eggs, beaten
• 2 tbsp olive oil or melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, mix together the Lipton Onion Soup Mix, breadcrumbs, and Parmesan cheese.
3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing lightly to adhere.
4. Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil or melted butter for extra crispiness.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
6. Serve with a side salad or roasted vegetables for a balanced meal.

This crispy baked chicken is a healthier alternative to fried chicken, offering all the crunch and flavor with less guilt. The Lipton Onion Soup Mix elevates the breadcrumb coating, adding a unique savory touch. Make it once, and it’ll become a staple in your dinner rotation!

Creamy Lipton Onion Chicken Soup Pasta

For a hearty and indulgent dish, this creamy pasta recipe features tender chicken infused with Lipton Onion Soup Mix, paired with a rich and velvety sauce. Ideal for cozy evenings or when you want to impress guests, this one-pot meal is as satisfying as it is flavorful.

Ingredients:

• 2 chicken breasts, cubed
• 1 packet Lipton Onion Soup Mix
• 1 tbsp olive oil
• 3 cups chicken broth
• 1 cup heavy cream
• 12 oz fettuccine or penne pasta
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until browned and cooked through. Set aside.
2. In the same skillet, add chicken broth and Lipton Onion Soup Mix. Bring to a boil.
3. Add pasta and reduce the heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and the liquid is mostly absorbed.
4. Stir in heavy cream, Parmesan cheese, and spinach (if using). Add the cooked chicken back into the skillet. Simmer for another 2-3 minutes, until the sauce thickens and coats the pasta.
5. Season with salt and pepper to taste. Garnish with fresh basil before serving.

This creamy pasta dish combines the richness of Parmesan and cream with the savory goodness of Lipton Onion Soup Mix for a restaurant-quality meal at home. Whether it’s a family dinner or a special occasion, this recipe delivers comfort and sophistication in every bite.

Lipton Onion Soup Grilled Chicken with Herb Marinade

This Lipton Onion Soup Grilled Chicken recipe infuses tender chicken with a rich, herbaceous flavor, perfect for summer BBQs or quick weeknight meals. Marinated with the bold flavors of Lipton Onion Soup Mix and fresh herbs, this recipe brings restaurant-style grilling to your backyard.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 packet Lipton Onion Soup Mix
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp paprika
• ½ tsp black pepper

Instructions:

1. In a bowl, mix the Lipton Onion Soup Mix, olive oil, lemon juice, garlic powder, thyme, paprika, and black pepper to create a marinade.
2. Add the chicken to a large resealable plastic bag or container. Pour the marinade over the chicken, ensuring all pieces are coated. Marinate in the fridge for at least 2 hours or overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Remove from the grill and let rest for 5 minutes. Serve with grilled vegetables or a side salad.

This grilled chicken recipe is a burst of flavor in every bite. The Lipton Onion Soup Mix adds depth, while the herbs and lemon create a fresh, vibrant taste. Perfect for pairing with seasonal sides or serving at your next cookout, this recipe will have everyone asking for seconds!

Lipton Onion Soup Chicken Casserole with Rice

Comfort food meets convenience in this Lipton Onion Soup Chicken Casserole with Rice. This one-pan dish is loaded with tender chicken, fluffy rice, and a creamy, onion-flavored sauce. It’s a perfect meal for busy families or potluck gatherings.

Ingredients:

• 4 chicken thighs or drumsticks
• 1 packet Lipton Onion Soup Mix
• 1 cup uncooked long-grain rice
• 2 cups chicken broth
• 1 cup cream of mushroom soup
• 1 cup shredded cheddar cheese (optional)
• ½ tsp garlic powder
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a bowl, mix the Lipton Onion Soup Mix, chicken broth, cream of mushroom soup, garlic powder, and black pepper.
3. Spread the uncooked rice evenly in the baking dish. Pour half of the soup mixture over the rice.
4. Arrange the chicken thighs or drumsticks on top of the rice. Pour the remaining soup mixture over the chicken.
5. Cover the dish tightly with aluminum foil and bake for 50-60 minutes, until the chicken is cooked through and the rice is tender.
6. Remove the foil, sprinkle cheddar cheese on top (if using), and bake uncovered for an additional 10 minutes. Serve warm.

This hearty casserole brings together the savory flavors of Lipton Onion Soup Mix, tender chicken, and creamy rice for a satisfying meal. It’s a versatile recipe that can be customized with your favorite vegetables or cheeses, making it a reliable go-to for any occasion.

Lipton Onion Soup Skillet Chicken and Mushrooms

This Lipton Onion Soup Skillet Chicken and Mushrooms recipe is a savory, one-pan wonder. Combining tender chicken, earthy mushrooms, and a flavorful onion-based sauce, this recipe is perfect for weeknight dinners that feel gourmet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet Lipton Onion Soup Mix
• 1 cup sliced mushrooms
• 1 medium onion, sliced
• 1 cup chicken broth
• ½ cup sour cream
• 2 tbsp olive oil
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper.
2. Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, sauté the onion and mushrooms until softened, about 5 minutes.
4. Add the Lipton Onion Soup Mix and chicken broth. Stir to combine. Return the chicken to the skillet.
5. Cover and simmer for 10-12 minutes, or until the chicken is fully cooked.
6. Reduce heat to low and stir in the sour cream. Simmer for another 2 minutes, until the sauce is creamy and thickened.
7. Garnish with parsley and serve with mashed potatoes or rice.

This skillet recipe delivers a rich, hearty meal with minimal cleanup. The Lipton Onion Soup Mix transforms the dish into an umami-packed delight, while the mushrooms add depth and texture. Ideal for any day of the week, this dish is bound to impress!

Lipton Onion Soup Chicken and Vegetable Stir-Fry

This Lipton Onion Soup Chicken and Vegetable Stir-Fry brings together the savory richness of Lipton Onion Soup Mix with vibrant, crispy vegetables. A quick and easy meal that’s packed with flavor, this stir-fry is perfect for busy weeknights or a healthy, satisfying dinner in a hurry.

Ingredients:

• 4 boneless, skinless chicken breasts, thinly sliced
• 1 packet Lipton Onion Soup Mix
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 zucchini, sliced into half-moons
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 2 tbsp water
• Cooked rice or noodles, for serving

Instructions:

1. In a small bowl, mix the Lipton Onion Soup Mix, soy sauce, and water. Set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-6 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic and cook for 30 seconds until fragrant. Add the bell pepper, zucchini, broccoli, and snap peas. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
4. Return the chicken to the skillet and pour the onion soup mixture over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Serve over cooked rice or noodles and enjoy!

This Lipton Onion Soup Chicken and Vegetable Stir-Fry is the perfect balance of savory and fresh, with the onion soup mix bringing a hearty base to the dish. The quick cooking time ensures it’s a convenient option for busy evenings, while the colorful veggies add both flavor and nutrition to the plate.

Lipton Onion Soup Baked Chicken with Sweet Potatoes

This Lipton Onion Soup Baked Chicken with Sweet Potatoes recipe combines tender, juicy chicken with the sweet earthiness of roasted sweet potatoes. Infused with the rich flavor of Lipton Onion Soup Mix, this meal is not only delicious but also healthy and easy to prepare.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 packet Lipton Onion Soup Mix
• 2 large sweet potatoes, peeled and cut into chunks
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the Lipton Onion Soup Mix, paprika, garlic powder, salt, and pepper. Rub this mixture generously over the chicken thighs.
3. Toss the sweet potato chunks with olive oil and season with a pinch of salt and pepper. Spread the potatoes around the chicken on the baking sheet.
4. Roast in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.
5. Garnish the chicken and potatoes with fresh parsley before serving.

This simple yet flavorful baked chicken and sweet potato recipe is a winner for busy nights or family meals. The Lipton Onion Soup Mix adds a delightful depth to the chicken, while the sweet potatoes bring a natural sweetness that balances the dish perfectly. Serve with a side salad or steamed vegetables for a complete meal.

Lipton Onion Soup Chicken Pot Pie

This Lipton Onion Soup Chicken Pot Pie combines the comfort of a homemade pot pie with the rich flavor of Lipton Onion Soup Mix. The creamy filling, combined with tender chicken and vegetables, is enveloped in a golden, flaky crust—perfect for cozy nights or holiday dinners.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 packet Lipton Onion Soup Mix
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tbsp flour
• 1 pre-made pie crust (or 2 for top and bottom)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes, creating a roux.
3. Slowly whisk in the chicken broth and heavy cream, cooking until the mixture thickens, about 3-4 minutes.
4. Stir in the Lipton Onion Soup Mix, cooked chicken, peas, carrots, and corn. Season with salt and pepper.
5. Roll out the pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust. Top with the second pie crust, sealing the edges.
6. Cut a few slits in the top crust to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let it cool for a few minutes before serving.

This Lipton Onion Soup Chicken Pot Pie takes comfort food to the next level. The savory onion soup filling adds incredible depth of flavor, making this classic dish even more delicious. The golden, flaky crust holds in all the goodness, making each bite irresistible. This is the perfect dish for family gatherings or a special meal to enjoy on a chilly evening.

Lipton Onion Soup Chicken Alfredo Pasta Bake

This Lipton Onion Soup Chicken Alfredo Pasta Bake takes the creamy, comforting flavors of a classic Alfredo pasta and elevates it with the savory depth of Lipton Onion Soup Mix. With tender chicken, pasta, and a luscious, cheesy sauce, this casserole is a family favorite that’s easy to prepare and packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and diced
• 1 packet Lipton Onion Soup Mix
• 12 oz penne pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 1 tbsp chopped parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the penne pasta according to the package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the Lipton Onion Soup Mix, heavy cream, black pepper, and red pepper flakes (if using). Bring to a simmer and cook for 5-6 minutes until the sauce thickens slightly.
4. Add the diced chicken, cooked pasta, Parmesan, and half of the mozzarella cheese to the skillet, stirring to combine.
5. Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese and bake uncovered for 15-20 minutes, until the cheese is melted and bubbly.
6. Garnish with chopped parsley and serve warm.

This Lipton Onion Soup Chicken Alfredo Pasta Bake is the perfect comfort dish that combines the richness of Alfredo sauce with the umami depth of Lipton Onion Soup Mix. It’s a delicious, filling meal that’s sure to please everyone at the dinner table. Plus, it’s easy to make and can be prepped ahead for a busy weeknight dinner!

Lipton Onion Soup Chicken and Rice Stuffed Peppers

These Lipton Onion Soup Chicken and Rice Stuffed Peppers are a delicious and healthy meal that packs a flavorful punch. The Lipton Onion Soup Mix infuses the filling with rich, savory notes, while the colorful bell peppers provide a perfect vessel for this hearty, comforting dish.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 2 cups cooked chicken, shredded
• 1 packet Lipton Onion Soup Mix
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup tomato sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp black pepper
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Heat olive oil in a skillet over medium heat. Add the cooked chicken, rice, Lipton Onion Soup Mix, garlic powder, black pepper, and tomato sauce. Stir to combine and cook for 5 minutes, letting the flavors meld together.
3. Stuff the bell peppers with the chicken and rice mixture, pressing gently to pack the filling tightly.
4. Place the stuffed peppers in the prepared baking dish and cover with aluminum foil.
5. Bake for 30 minutes, then remove the foil and sprinkle the shredded cheese on top of each pepper. Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped parsley and serve warm.

These Lipton Onion Soup Chicken and Rice Stuffed Peppers are a hearty, wholesome meal that’s bursting with flavor. The savory onion flavor from the Lipton Soup Mix enhances the chicken and rice, making it a filling yet nutritious dish. It’s a perfect way to enjoy a balanced dinner, and you can even prep the filling ahead for a quicker weeknight meal!

Lipton Onion Soup Chicken and Potato Skillet

This Lipton Onion Soup Chicken and Potato Skillet is a one-pan dinner that’s simple to make but full of flavor. The combination of tender chicken, crispy potatoes, and the bold taste of Lipton Onion Soup Mix creates a satisfying meal that’s perfect for busy evenings.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 packet Lipton Onion Soup Mix
• 4 medium potatoes, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 cup chicken broth
• 1 tbsp butter

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken thighs with garlic powder, black pepper, and half of the Lipton Onion Soup Mix.
2. Sear the chicken thighs in the skillet for 4-5 minutes on each side, until golden brown. Remove the chicken and set aside.
3. In the same skillet, add the diced potatoes and cook for 5-6 minutes, stirring occasionally, until the potatoes start to brown.
4. Stir in the remaining Lipton Onion Soup Mix, chicken broth, and rosemary. Bring the mixture to a simmer.
5. Return the chicken thighs to the skillet, cover, and simmer for 20-25 minutes, until the chicken is cooked through and the potatoes are tender.
6. Stir in the butter and cook for an additional 2-3 minutes. Serve hot.

This Lipton Onion Soup Chicken and Potato Skillet is a no-fuss, flavor-packed dish that will quickly become a favorite in your dinner rotation. The Lipton Onion Soup Mix creates a savory, rich sauce that complements the crispy potatoes and juicy chicken. It’s a simple, one-pan meal that’s perfect for busy nights when you want something comforting and delicious without spending too much time in the kitchen.

Lipton Onion Soup Chicken and Mushroom Skillet

This Lipton Onion Soup Chicken and Mushroom Skillet is a flavorful, hearty dish that combines tender chicken with savory mushrooms and the rich taste of Lipton Onion Soup Mix. Perfect for a weeknight dinner, this skillet meal is quick to prepare and delivers an irresistible, comforting flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet Lipton Onion Soup Mix
• 2 tbsp olive oil
• 2 cups sliced mushrooms (button or cremini)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and half of the Lipton Onion Soup Mix.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for 4-5 minutes on each side, until golden brown. Remove the chicken and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 4-5 minutes until softened.
4. Stir in the remaining Lipton Onion Soup Mix, chicken broth, and thyme. Bring to a simmer and let it cook for 2-3 minutes to allow the flavors to combine.
5. Add the heavy cream and stir until the sauce thickens, about 5 minutes. Return the chicken breasts to the skillet and simmer for an additional 5-6 minutes until the chicken is cooked through.
6. Garnish with fresh parsley and serve warm.

This Lipton Onion Soup Chicken and Mushroom Skillet is a rich, satisfying dish that’s both simple to make and full of flavor. The creamy sauce, combined with the earthiness of the mushrooms and the savory notes from the onion soup mix, makes for a mouthwatering meal. It’s a great option for anyone looking for a quick, flavorful dinner with minimal cleanup.

Lipton Onion Soup Chicken and Broccoli Bake

Lipton Onion Soup Chicken and Broccoli Bake is a comforting casserole that pairs the flavor-packed Lipton Onion Soup Mix with tender chicken, fresh broccoli, and a cheesy topping. It’s a family-friendly dish that’s easy to prepare and perfect for any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet Lipton Onion Soup Mix
• 2 cups broccoli florets (steamed or blanched)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, black pepper, and the Lipton Onion Soup Mix.
3. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown but not fully cooked through. Remove the chicken and set aside.
4. In a medium bowl, combine the sour cream, cheddar cheese, and steamed broccoli. Season with salt and pepper to taste.
5. In a greased 9×13-inch baking dish, layer the broccoli mixture at the bottom. Place the chicken breasts on top. Sprinkle breadcrumbs over the chicken (optional for added crunch).
6. Bake for 20-25 minutes, until the chicken is fully cooked and the cheese is bubbly and golden.
7. Serve hot and enjoy!

Lipton Onion Soup Chicken and Broccoli Bake is a quick, delicious dish that combines the savory flavors of the onion soup mix with the creaminess of sour cream and the satisfying crunch of cheese. The broccoli adds a nutritious element, while the chicken provides protein, making this a balanced meal that’s both tasty and wholesome. It’s an easy option for busy families looking for a flavorful casserole.

Lipton Onion Soup Chicken Caesar Wraps

These Lipton Onion Soup Chicken Caesar Wraps are a delicious and easy-to-make meal that combines the rich flavors of Lipton Onion Soup Mix with the crisp freshness of Caesar salad. Perfect for a lunch or a light dinner, these wraps are a flavorful twist on the classic chicken Caesar.

Ingredients:

• 4 boneless, skinless chicken breasts, grilled and sliced
• 1 packet Lipton Onion Soup Mix
• 4 large flour tortillas
• 2 cups romaine lettuce, chopped
• 1 cup shredded Parmesan cheese
• ½ cup Caesar dressing
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and the Lipton Onion Soup Mix. Grill the chicken over medium heat for 5-6 minutes per side, until cooked through and no longer pink. Let it rest for a few minutes before slicing.
2. In a bowl, toss the chopped lettuce with Caesar dressing and Parmesan cheese.
3. Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
4. Place a generous amount of the Caesar salad mixture on each tortilla, add slices of grilled chicken, and roll up the wraps tightly.
5. Serve immediately with extra Caesar dressing on the side for dipping if desired.

Lipton Onion Soup Chicken Caesar Wraps are an easy, fresh, and flavorful meal that’s perfect for lunch or dinner. The rich, savory flavor of the Lipton Onion Soup Mix enhances the grilled chicken, while the Caesar salad adds a creamy, crunchy texture that pairs beautifully with the wraps. These wraps are quick to prepare and incredibly satisfying—ideal for a busy day when you want something tasty and nutritious.

Note: More recipes are coming soon!