Loaded mashed potatoes are the ultimate comfort food, combining the creamy richness of traditional mashed potatoes with a variety of flavorful toppings that turn a simple side dish into a standout meal.
Whether you prefer your mashed potatoes topped with crispy bacon, fresh herbs, tangy cheese, or even a spicy twist, there’s a loaded mashed potato recipe to suit every palate.
In this article, we’ve gathered over 25 delectable loaded mashed potatoes recipes that promise to elevate your meal to new heights.
From classic cheese and bacon to gourmet truffle oil variations, these recipes offer something for everyone and are perfect for both everyday dinners and special occasions.
25+ Mouthwatering Loaded Mashed Potatoes Recipes for Every Occasion
Loaded mashed potatoes offer endless possibilities for customization and flavor enhancement.
With over 25 recipes at your fingertips, you can explore a wide range of options from rich and savory to spicy and unique.
These recipes not only provide a comforting side dish but also transform your mashed potatoes into a show-stopping dish that will impress your family and guests.
So, the next time you’re looking to elevate your potato game, turn to one of these loaded mashed potato recipes and enjoy a hearty, flavorful addition to your meal.
Cheddar and Bacon Loaded Mashed Potatoes
These Cheddar and Bacon Loaded Mashed Potatoes are a decadent twist on classic mashed potatoes, incorporating sharp cheddar cheese and crispy bacon for extra flavor and texture. Perfect as a side dish for any meal, they offer a rich, creamy base with bursts of savory goodness.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the sour cream, milk, and butter until well combined and creamy.
- Mix in half of the shredded cheddar cheese, crumbled bacon, and green onions. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and top with the remaining cheddar cheese and additional crumbled bacon.
- Garnish with extra green onions before serving.
The Cheddar and Bacon Loaded Mashed Potatoes bring together all the comforts of traditional mashed potatoes with the added indulgence of sharp cheddar cheese and crispy bacon. This recipe transforms a classic side into a flavorful and hearty dish that pairs perfectly with a variety of main courses. Whether for a holiday feast or a weeknight dinner, these loaded mashed potatoes are sure to be a hit at your table.
Garlic Parmesan Loaded Mashed Potatoes
Garlic Parmesan Loaded Mashed Potatoes elevate the classic mashed potato dish with the robust flavors of roasted garlic and tangy Parmesan cheese. This recipe offers a creamy texture with a savory depth, making it a standout side dish for any occasion.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup heavy cream
- 4 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, roasted and mashed
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the milk, heavy cream, and butter until well combined and creamy.
- Mix in the roasted garlic and grated Parmesan cheese. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Garlic Parmesan Loaded Mashed Potatoes offer a sophisticated twist on a classic comfort food. The roasted garlic adds a depth of flavor while the Parmesan cheese provides a sharp, savory kick. This dish is a perfect accompaniment to roasted meats or as a stand-alone treat for garlic and cheese lovers alike. Its rich and creamy texture will make it a memorable addition to any meal.
Southwest Loaded Mashed Potatoes
Southwest Loaded Mashed Potatoes bring a spicy and zesty flair to the classic mashed potato dish. With ingredients like diced jalapeños, smoky chipotle, and fresh cilantro, this version is perfect for those who enjoy a bit of heat and vibrant flavors.
Ingredients:
- 2 lbs red potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tbsp unsalted butter
- 1 cup shredded Monterey Jack cheese
- 1-2 jalapeños, diced (seeds removed for less heat)
- 1 tsp smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the sour cream, milk, and butter until well combined and creamy.
- Mix in the shredded Monterey Jack cheese, diced jalapeños, and smoked paprika. Season with salt and pepper to taste.
- Garnish with chopped fresh cilantro before serving.
Southwest Loaded Mashed Potatoes offer a lively twist on the traditional dish, infusing it with zesty flavors and a touch of heat. The combination of jalapeños, smoky paprika, and fresh cilantro creates a vibrant side dish that complements a variety of main courses, especially those with a Southwestern or Tex-Mex influence. This recipe is a flavorful way to elevate your mashed potatoes and add a bit of excitement to your meal.
Loaded Mashed Potatoes with Creamy Horseradish Sauce
Loaded Mashed Potatoes with Creamy Horseradish Sauce deliver a sophisticated twist on a classic dish. The tangy and creamy horseradish sauce adds a sharp contrast to the rich, buttery potatoes, making this recipe perfect for those who enjoy a bit of heat and depth in their side dishes.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tbsp unsalted butter
- 1/2 cup shredded Gruyère cheese
- 2 tbsp prepared horseradish (adjust to taste)
- 1 tbsp Dijon mustard
- 2 tbsp chopped chives
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the sour cream, milk, and butter until well combined and creamy.
- Mix in the shredded Gruyère cheese, prepared horseradish, and Dijon mustard. Season with salt and pepper to taste.
- Garnish with chopped chives before serving.
Loaded Mashed Potatoes with Creamy Horseradish Sauce offer a delightful blend of creamy and tangy flavors, making them a standout side dish. The Gruyère cheese adds a nutty richness, while the horseradish and Dijon mustard bring a unique kick. This dish is an elegant and flavorful addition to any meal, perfect for special occasions or a gourmet twist on your weeknight dinners.
Bacon Ranch Loaded Mashed Potatoes
Bacon Ranch Loaded Mashed Potatoes combine the comforting flavors of creamy mashed potatoes with the savory tastes of bacon and ranch seasoning. This recipe is perfect for those who enjoy a hearty, flavorful side dish that brings a touch of classic comfort food to any meal.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- 4 tbsp unsalted butter
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the milk, sour cream, and butter until well combined and creamy.
- Mix in the ranch seasoning mix, shredded cheddar cheese, and crumbled bacon. Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Bacon Ranch Loaded Mashed Potatoes offer a comforting and indulgent twist on a classic side dish. The ranch seasoning mix adds a tangy, herbaceous flavor, while the bacon and cheddar cheese bring a satisfying richness. This recipe is a crowd-pleaser that pairs well with a variety of main dishes and is perfect for both casual and festive meals.
Mediterranean Loaded Mashed Potatoes
Mediterranean Loaded Mashed Potatoes are a vibrant twist on traditional mashed potatoes, incorporating Mediterranean flavors such as feta cheese, olives, and sun-dried tomatoes. This recipe provides a fresh, tangy, and savory alternative to classic loaded mashed potatoes.
Ingredients:
- 2 lbs red potatoes, peeled and cubed
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 4 tbsp olive oil
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced Kalamata olives
- 2 tbsp chopped fresh basil
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the Greek yogurt, milk, and olive oil until well combined and creamy.
- Mix in the crumbled feta cheese, sun-dried tomatoes, and Kalamata olives. Season with salt and pepper to taste.
- Garnish with chopped fresh basil before serving.
Mediterranean Loaded Mashed Potatoes offer a refreshing and flavorful twist on a classic comfort food. The combination of feta cheese, sun-dried tomatoes, and olives brings a burst of Mediterranean flair, making this dish a standout side for any meal. Its unique flavor profile and creamy texture make it an excellent choice for those looking to add a bit of international flair to their dining experience.
Truffle Oil Loaded Mashed Potatoes
Truffle Oil Loaded Mashed Potatoes are an elegant twist on a classic comfort food. Infused with the luxurious aroma and taste of truffle oil, this recipe elevates traditional mashed potatoes to a gourmet level, making it a perfect side dish for special occasions.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup milk
- 4 tbsp unsalted butter
- 2 tbsp truffle oil (or to taste)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the heavy cream, milk, and butter until well combined and creamy.
- Mix in the truffle oil and grated Parmesan cheese. Season with salt and pepper to taste.
- Garnish with fresh chives before serving.
Truffle Oil Loaded Mashed Potatoes offer a rich, sophisticated twist on a traditional side dish. The truffle oil imparts a distinctive and luxurious flavor, while the Parmesan cheese adds a creamy and salty depth. This recipe is ideal for elevating any special meal or holiday dinner, turning simple mashed potatoes into a gourmet experience.
BBQ Loaded Mashed Potatoes
BBQ Loaded Mashed Potatoes bring a smoky, tangy twist to a classic side dish. Featuring barbecue sauce, pulled pork, and a blend of cheeses, this recipe transforms traditional mashed potatoes into a hearty and flavorful dish that’s perfect for BBQ lovers.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- 1 cup pulled pork (prepared with your favorite BBQ sauce)
- 1/4 cup BBQ sauce (for drizzling)
- 2 tbsp chopped green onions
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the milk, sour cream, and butter until well combined and creamy.
- Mix in the shredded cheddar cheese and season with salt and pepper to taste.
- Top the mashed potatoes with pulled pork and drizzle with additional BBQ sauce.
- Garnish with chopped green onions before serving.
BBQ Loaded Mashed Potatoes are a flavorful and hearty side dish that combines the classic comfort of mashed potatoes with the smoky, tangy elements of BBQ. The pulled pork and BBQ sauce add a robust flavor, while the cheese provides a creamy texture. This recipe is perfect for BBQ gatherings, family dinners, or any occasion where you want to impress with a delicious and satisfying side dish.
Greek Yogurt and Herb Loaded Mashed Potatoes
Greek Yogurt and Herb Loaded Mashed Potatoes offer a lighter take on traditional mashed potatoes, incorporating Greek yogurt for creaminess and a blend of fresh herbs for added flavor. This recipe is perfect for those looking for a healthier yet still delicious option.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 4 tbsp unsalted butter
- 1/2 cup shredded feta cheese
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the Greek yogurt, milk, and butter until well combined and creamy.
- Mix in the shredded feta cheese, fresh dill, parsley, and minced garlic. Season with salt and pepper to taste.
- Garnish with additional fresh herbs before serving.
Greek Yogurt and Herb Loaded Mashed Potatoes provide a lighter, health-conscious alternative to traditional loaded mashed potatoes without sacrificing flavor. The Greek yogurt adds a creamy texture, while the fresh herbs and feta cheese infuse the dish with vibrant, tangy flavors. This recipe is ideal for those seeking a nutritious yet indulgent side dish that pairs well with a variety of main courses.
Southwest Loaded Mashed Potatoes
Southwest Loaded Mashed Potatoes bring bold flavors and a bit of spice to your classic mashed potatoes. With the addition of black beans, corn, and a zesty taco seasoning, this recipe transforms a simple side dish into a flavorful, hearty accompaniment that’s perfect for any southwestern-inspired meal.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- 4 tbsp unsalted butter
- 1 cup shredded Monterey Jack cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 2 tbsp taco seasoning
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the milk, sour cream, and butter until well combined and creamy.
- Mix in the shredded Monterey Jack cheese, black beans, corn, and taco seasoning. Season with salt and pepper to taste.
- Garnish with chopped fresh cilantro before serving.
Southwest Loaded Mashed Potatoes are a vibrant and flavorful twist on a classic side dish. The combination of black beans, corn, and taco seasoning adds a southwestern flair that complements the creamy potatoes perfectly. This dish is ideal for pairing with grilled meats or as a unique side for a Mexican-themed dinner, offering a hearty and delicious alternative to traditional mashed potatoes.
Garlic Parmesan Loaded Mashed Potatoes
Garlic Parmesan Loaded Mashed Potatoes are a rich and savory side dish that combines the bold flavors of garlic and Parmesan cheese. This recipe adds an extra layer of taste and creaminess to classic mashed potatoes, making it an ideal accompaniment for any meal that needs a touch of elegance.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup milk
- 4 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- In a small pan, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes. Add this garlic butter mixture to the mashed potatoes.
- Stir in the heavy cream, milk, and grated Parmesan cheese until well combined and creamy.
- Mix in the chopped fresh thyme and season with salt and pepper to taste.
Garlic Parmesan Loaded Mashed Potatoes are a luxurious and flavorful take on a traditional side dish. The garlic adds a wonderful aromatic depth, while the Parmesan cheese contributes a savory richness. This recipe is perfect for elevating your everyday dinners or for impressing guests at special occasions with a classic side that’s been given a gourmet twist.
Spicy Buffalo Loaded Mashed Potatoes
Spicy Buffalo Loaded Mashed Potatoes offer a bold and tangy twist on traditional mashed potatoes. With the addition of spicy Buffalo sauce and tangy blue cheese, this recipe is perfect for those who enjoy a kick of heat and a touch of creaminess in their side dishes.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- 1/2 cup Buffalo sauce (store-bought or homemade)
- 1/2 cup crumbled blue cheese
- 2 tbsp chopped green onions
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Stir in the milk, sour cream, and butter until well combined and creamy.
- Mix in the shredded cheddar cheese and Buffalo sauce. Season with salt and pepper to taste.
- Top the mashed potatoes with crumbled blue cheese and garnish with chopped green onions before serving.
Spicy Buffalo Loaded Mashed Potatoes are a flavorful and exciting twist on a classic comfort food. The Buffalo sauce provides a zesty heat, while the blue cheese adds a creamy, tangy contrast. This dish is perfect for those who love bold flavors and is a great side for game day or any meal where you want to add a bit of spice to your table.
