50+ Delicious Lobster Dinner Recipes to Make Memorable Dinner

Lobster is often considered the epitome of luxury in the culinary world, a perfect choice for special occasions or to elevate any dinner.

Whether you’re celebrating a milestone event or simply craving a taste of the sea, lobster can be transformed into a variety of mouthwatering dishes.

From classic lobster rolls to rich lobster bisques, there are countless ways to enjoy this tender, sweet seafood.

In this collection of over 50 lobster dinner recipes, you’ll find a wide range of ideas that cater to every taste and skill level.

Whether you’re looking for something elegant and refined or quick and easy, there’s a lobster recipe here for every home cook.

So, if you’re ready to dive into the delicious world of lobster, get inspired by these sensational recipes that are sure to make your dinner unforgettable.

50+ Delicious Lobster Dinner Recipes to Make Memorable Dinner

Lobster is a versatile ingredient that never fails to impress, whether you’re preparing a simple meal or going all out for a celebration.

The recipes we’ve shared today offer a diverse array of options, from creamy bisques to fresh lobster rolls, to satisfy any seafood lover’s cravings.

By using these 50+ lobster dinner recipes as your guide, you can turn any meal into a gourmet experience.

So, grab your lobster, get cooking, and enjoy the indulgent flavors that only lobster can provide.

Classic Garlic Butter Lobster Tails

Indulge in a luxurious dinner with tender lobster tails coated in a rich garlic butter sauce. This recipe is simple yet elegant, perfect for a romantic evening or a special celebration. The garlic butter enhances the natural sweetness of the lobster, creating a dish that feels restaurant-worthy yet easy to make at home.

Ingredients:

• 4 lobster tails
• 6 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tbsp fresh parsley, chopped (plus extra for garnish)
• 1 lemon, cut into wedges
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Using kitchen scissors, cut through the top shell of each lobster tail, stopping at the base. Gently pull the meat out and rest it on top of the shell.
3. In a bowl, mix melted butter, garlic, smoked paprika, parsley, salt, and black pepper.
4. Brush the garlic butter generously over the lobster meat.
5. Place the lobster tails on the prepared baking sheet and bake for 12-15 minutes, or until the meat is opaque and slightly firm.
6. Serve immediately with lemon wedges and garnish with extra parsley.

Savor the buttery richness of these garlic lobster tails, a dish that pairs wonderfully with creamy mashed potatoes or a crisp green salad. This recipe balances simplicity with sophistication, making it ideal for any special dinner.

Grilled Lobster with Lemon Herb Butter

This grilled lobster recipe highlights the smoky flavors of outdoor cooking, complemented by a tangy lemon herb butter. The slight char from the grill adds depth, while the butter mixture ensures the lobster remains moist and flavorful. A true showstopper for summer gatherings or backyard parties.

Ingredients:

• 2 whole lobsters, halved lengthwise
• 1/2 cup unsalted butter, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• Zest and juice of 1 lemon
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine butter, dill, chives, lemon zest, lemon juice, mustard, salt, and pepper. Set aside.
3. Brush the lobster halves with olive oil and season with salt and pepper.
4. Place the lobsters shell-side down on the grill. Cook for 8-10 minutes, basting frequently with the herb butter.
5. Flip the lobsters meat-side down for an additional 2 minutes to achieve light grill marks.
6. Serve immediately with the remaining herb butter on the side.

This recipe transforms any meal into an unforgettable feast. The bright, zesty herb butter enhances the smoky sweetness of the grilled lobster, creating a perfect harmony of flavors.

Lobster Pasta in Creamy White Wine Sauce

Turn your lobster into a decadent pasta dinner with this creamy white wine sauce. The tender lobster meat and velvety sauce blend beautifully with pasta, offering a satisfying dish that’s both comforting and refined. A perfect choice for pasta and seafood lovers alike.

Ingredients:

• 2 lobster tails
• 8 oz fettuccine or linguine
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Reserve 1/2 cup pasta water and drain the rest.
2. Steam or boil the lobster tails until the meat is opaque. Let cool slightly, then remove the meat and cut it into bite-sized pieces.
3. Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant.
4. Add white wine and let it simmer for 2-3 minutes, reducing slightly.
5. Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens, about 5 minutes.
6. Toss in the lobster meat and cooked pasta. Add reserved pasta water as needed to adjust sauce consistency.
7. Season with salt, pepper, and fresh basil. Serve immediately.

This creamy lobster pasta is the epitome of comfort and indulgence, combining the richness of the sauce with the delicate sweetness of the lobster. Pair it with a crisp white wine for a restaurant-quality dining experience at home.

Butter-Poached Lobster with Truffle Mashed Potatoes

Butter-poaching lobster brings out its natural sweetness while keeping the meat tender and succulent. Paired with luxurious truffle mashed potatoes, this dish is the ultimate indulgence, perfect for an elegant dinner party or special occasion.

Ingredients:

• 2 lobster tails
• 1 cup unsalted butter
• 1 tbsp lemon juice
• 2 lbs potatoes, peeled and cubed
• 1/4 cup heavy cream
• 2 tbsp truffle oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with heavy cream, truffle oil, salt, and pepper. Set aside and keep warm.
2. Melt butter in a saucepan over low heat until just warm, then add lemon juice.
3. Submerge lobster tails in the butter and poach for 8-10 minutes until the meat is opaque and tender.
4. Remove lobster from the butter and serve atop a bed of truffle mashed potatoes. Garnish with chopped chives.

This dish is an opulent balance of rich flavors and delicate textures. The buttery lobster melts in your mouth, while the earthy truffle potatoes provide a decadent complement.

Lobster Thermidor

Lobster Thermidor is a classic French dish that features tender lobster meat cooked in a creamy, cheesy sauce. Served in the lobster shell, it’s as visually stunning as it is delicious—a perfect centerpiece for an elegant meal.

Ingredients:

• 2 whole lobsters
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 1/4 cup grated Gruyère cheese
• 1 tsp Dijon mustard
• 1 tsp fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Steam or boil the lobsters until cooked, about 8-10 minutes. Let cool slightly, then remove the meat and chop into bite-sized pieces. Reserve the shells.
2. Melt butter in a skillet over medium heat. Sauté onion until soft.
3. Add white wine and reduce slightly. Stir in cream, Dijon mustard, Gruyère cheese, salt, and pepper. Cook until the sauce thickens.
4. Mix the lobster meat into the sauce and spoon it back into the shells. Sprinkle breadcrumbs on top if desired.
5. Place the stuffed shells on a baking sheet and broil for 3-4 minutes until golden and bubbly.
6. Garnish with parsley before serving.

Lobster Thermidor is an unforgettable dish, combining creamy richness with the mild sweetness of lobster. It’s a timeless recipe that transforms any dinner into a culinary masterpiece.

Spicy Lobster Fra Diavolo

This vibrant, Italian-inspired dish combines succulent lobster with a spicy tomato sauce. Fra Diavolo, meaning “brother devil,” brings a kick of heat balanced by the sweetness of lobster and a hearty tomato base. Perfect for those who love bold flavors.

Ingredients:

• 2 lobster tails
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/4 tsp crushed red pepper flakes (adjust to taste)
• 1 can (14 oz) diced tomatoes
• 1/2 cup dry white wine
• 1 tbsp tomato paste
• 8 oz spaghetti or linguine
• Fresh basil, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Boil lobster tails until just cooked. Remove the meat, chop into bite-sized pieces, and set aside.
2. Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
3. Heat olive oil in a skillet over medium heat. Sauté garlic and red pepper flakes until fragrant.
4. Add diced tomatoes, white wine, and tomato paste. Simmer for 10 minutes, letting the sauce thicken. Season with salt and pepper.
5. Stir in the lobster meat and cooked pasta, tossing to combine. Add reserved pasta water as needed for consistency.
6. Garnish with fresh basil and serve.

Spicy Lobster Fra Diavolo is a bold, flavorful dish that delivers a perfect blend of heat and sweetness. It’s a satisfying choice for seafood lovers who enjoy a bit of spice in their meals.

Baked Lobster Mac and Cheese

This decadent lobster mac and cheese elevates a comforting classic into a gourmet delight. Tender chunks of lobster are folded into creamy, cheesy pasta, then baked to golden perfection. It’s a crowd-pleasing dish perfect for family dinners or potlucks.

Ingredients:

• 2 lobster tails, cooked and chopped
• 12 oz elbow macaroni
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook macaroni according to package instructions, then drain.
3. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking until smooth, and simmer until thickened.
4. Remove from heat and stir in cheddar, Gruyère, and Parmesan cheeses. Season with salt and pepper.
5. Fold in cooked macaroni and lobster pieces. Transfer to the prepared baking dish.
6. Mix breadcrumbs with olive oil and sprinkle over the top. Bake for 20-25 minutes or until golden and bubbly.

This lobster mac and cheese is comfort food at its finest, offering creamy richness with a touch of elegance. Each bite combines gooey cheese with the delicate sweetness of lobster, making it unforgettable.

Lobster Risotto with Parmesan and Asparagus

Creamy lobster risotto is a luxurious dish that’s both comforting and sophisticated. The tender lobster pairs beautifully with the rich risotto and the earthy crunch of asparagus. It’s an ideal centerpiece for a gourmet dinner.

Ingredients:

• 2 lobster tails
• 1 cup Arborio rice
• 4 cups chicken or seafood stock
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1/2 cup Parmesan cheese, grated
• 1 cup asparagus, chopped into 1-inch pieces
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Steam or boil lobster tails until cooked, then chop the meat into bite-sized pieces. Keep warm.
2. Heat stock in a saucepan and keep it warm over low heat.
3. In a large skillet, heat olive oil over medium heat. Sauté onion until translucent.
4. Stir in Arborio rice and toast for 1-2 minutes. Add white wine and stir until absorbed.
5. Gradually add warm stock, one ladleful at a time, stirring constantly. Allow each addition to be absorbed before adding more, about 18-20 minutes total.
6. In the final 5 minutes, stir in asparagus and butter. Mix in Parmesan and cooked lobster.
7. Season with salt and pepper, then serve hot.

This lobster risotto is creamy, flavorful, and packed with texture. The asparagus adds freshness, while the Parmesan and butter tie everything together, creating a dish that feels like a celebration.

Stuffed Lobster with Crab and Spinach

This stuffed lobster recipe is an indulgent combination of tender lobster, sweet crab meat, and creamy spinach filling. Baked to perfection, it’s a stunning dish that impresses both in presentation and flavor.

Ingredients:

• 2 whole lobsters
• 1 cup lump crab meat
• 1 cup fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 2 garlic cloves, minced
• 2 tbsp breadcrumbs
• 1 tbsp olive oil
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Split lobsters in half lengthwise and remove the meat, leaving the shells intact.
2. In a skillet, heat olive oil over medium heat. Sauté garlic and spinach until wilted.
3. In a bowl, mix crab meat, cream cheese, Parmesan cheese, sautéed spinach, lemon zest, salt, and pepper.
4. Stuff the lobster shells with the mixture and sprinkle breadcrumbs on top.
5. Place stuffed lobsters on a baking sheet and bake for 15-20 minutes, or until golden and bubbly.
6. Serve hot with lemon wedges for garnish.

Stuffed lobster offers an explosion of flavors, combining the briny sweetness of crab with the creamy richness of the filling. This dish makes any dinner feel like a gourmet event.

Lobster and Shrimp Scampi

Lobster and shrimp scampi is a delightful seafood dish that combines the sweetness of lobster with the tenderness of shrimp, all coated in a rich garlic butter sauce. This dish is a great option for anyone who loves a blend of different seafood, and the buttery sauce makes every bite indulgent and full of flavor.

Ingredients:

• 2 lobster tails, cooked and chopped
• 1/2 lb shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 8 oz spaghetti or linguine
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
3. Add shrimp and cook for 2-3 minutes until pink and cooked through. Remove from skillet and set aside.
4. In the same skillet, add white wine and lemon juice, bringing it to a simmer.
5. Stir in the lobster meat and cooked shrimp, then toss in the pasta.
6. Cook everything together for 1-2 minutes until well combined and heated through.
7. Garnish with fresh parsley, and season with salt and pepper to taste.

This lobster and shrimp scampi is the epitome of flavor. The garlic butter sauce is both rich and tangy, complementing the natural sweetness of the seafood. It’s a perfect dish for seafood lovers seeking something flavorful and elegant.

Lobster Salad with Avocado and Mango

This refreshing lobster salad is a light yet satisfying dish, perfect for warm weather or as a starter for a fancy dinner. The combination of tender lobster, creamy avocado, and sweet mango, with a citrus dressing, creates a balanced and delightful dish.

Ingredients:

• 2 lobster tails, cooked and chopped
• 1 ripe avocado, diced
• 1 ripe mango, diced
• 1/2 cucumber, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine lobster, avocado, mango, cucumber, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Serve immediately, garnished with extra cilantro if desired.

This lobster salad with avocado and mango is a perfect summer dish, balancing the richness of lobster with the freshness of fruit and vegetables. The citrus dressing adds a tangy punch, making it a flavorful and healthy choice.

Lobster and Corn Chowder

This lobster and corn chowder is a comforting, creamy soup that brings together the sweetness of lobster and corn in a rich broth. The combination of vegetables, cream, and lobster creates a warm, hearty dish perfect for chilly evenings or special gatherings.

Ingredients:

• 2 lobster tails, cooked and chopped
• 2 cups corn kernels (fresh or frozen)
• 1 medium potato, peeled and diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken or seafood broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and garlic, cooking until soft and fragrant.
2. Stir in potatoes, corn, and thyme, and cook for 5 minutes, stirring occasionally.
3. Add broth and bring to a simmer. Cook for 10-15 minutes, until the potatoes are tender.
4. Stir in the heavy cream and lobster meat, then simmer for another 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This lobster and corn chowder offers the perfect balance of richness and sweetness. The creamy base complements the tender lobster, making it an indulgent yet comforting choice for a cozy meal.

Lobster Roll with Lemon Aioli

The lobster roll is a quintessential East Coast dish, and this recipe elevates it with a homemade lemon aioli. The creamy, tangy sauce perfectly complements the succulent lobster, all served in a buttery toasted roll for an unforgettable experience.

Ingredients:

• 2 lobster tails, cooked and chopped
• 4 buttered, toasted rolls (New England-style split-top rolls preferred)
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic powder, fresh dill, salt, and pepper to make the aioli.
2. Gently mix the lobster meat with the aioli, being careful not to break up the lobster too much.
3. Spoon the lobster mixture into the toasted rolls.
4. Serve immediately with extra lemon wedges and a sprinkle of fresh dill.

This lobster roll is the perfect combination of rich lobster and creamy aioli, wrapped in a soft, buttery roll. The refreshing lemon adds a touch of brightness, making each bite both satisfying and light.

Lobster Bisque

Lobster bisque is a luxurious, velvety soup that blends the delicate sweetness of lobster with the richness of a creamy broth. This recipe uses both lobster stock and fresh lobster meat for a deeply flavorful bisque that is perfect for any special occasion.

Ingredients:

• 2 lobster tails, cooked and chopped
• 1/2 cup lobster stock (or seafood stock)
• 1/2 cup dry white wine
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 1/4 cup brandy (optional)
• 2 cups heavy cream
• 1 tbsp tomato paste
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion, garlic, carrot, and celery, sautéing until softened, about 5 minutes.
2. Stir in tomato paste and paprika, cooking for another 2 minutes.
3. Deglaze the pot with white wine and brandy, allowing the alcohol to evaporate.
4. Add lobster stock and bring to a simmer. Let it cook for 10 minutes.
5. Stir in heavy cream and chopped lobster meat, cooking for another 5 minutes.
6. Use an immersion blender to puree the soup to a smooth consistency, or blend in batches in a regular blender.
7. Season with salt and pepper to taste. Serve hot.

This lobster bisque is creamy, rich, and flavorful. The lobster flavor shines through, enhanced by the creamy broth and a hint of smokiness from the paprika, making it a memorable starter or main course.

Lobster and Asparagus Frittata

A lobster and asparagus frittata is a sophisticated way to enjoy lobster for breakfast or brunch. The sweet, tender lobster and the crisp asparagus are paired with fluffy eggs for a dish that’s easy to prepare yet full of flavor.

Ingredients:

• 2 lobster tails, cooked and chopped
• 6 large eggs
• 1/4 cup heavy cream
• 1/2 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 bunch asparagus, chopped into 1-inch pieces
• 1 tbsp olive oil
• 1 small onion, finely chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add onions and asparagus, sautéing for 5-7 minutes until softened.
3. In a bowl, whisk together eggs, heavy cream, cheddar, Parmesan, salt, and pepper.
4. Add the lobster meat to the skillet and pour the egg mixture over the top.
5. Cook on the stovetop for 2-3 minutes, until the edges begin to set.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are fully set.
7. Let cool for a few minutes before slicing and serving.

This lobster and asparagus frittata is a delightful blend of flavors and textures. The tender lobster and asparagus pair perfectly with the creamy, cheesy eggs, making it an elegant and satisfying dish for any meal of the day.

Note: More recipes​ are coming soon!