Baking biscuits can be a delightful experience, especially when you have the right tools at your disposal. The Lodge biscuit pan is a versatile kitchen essential designed to help you achieve perfectly baked biscuits every time.
With its cast iron construction, this pan ensures even heat distribution, resulting in golden-brown, fluffy biscuits that are crisp on the outside and tender on the inside.
Whether you’re whipping up savory cheddar chive biscuits, sweet honey butter biscuits, or healthy spinach and feta biscuits, the Lodge biscuit pan can elevate your baking game.
In this article, we’ll explore over 25 delicious recipes that showcase the pan’s versatility, making it easy for you to find a perfect biscuit for any occasion.
25+ Delicious Lodge Biscuit Pan Recipes for Every Occasion
With the Lodge biscuit pan in your kitchen, the possibilities for delicious, homemade biscuits are endless. From classic buttermilk biscuits to creative flavor combinations like bacon and jalapeño or herb-infused varieties, there’s something for everyone.
The ease of use and the superior results achieved with this pan make it a must-have for both novice bakers and seasoned chefs alike. We hope these 25+ Lodge biscuit pan recipes inspire you to explore the wonderful world of biscuit baking.
So, preheat your oven, gather your ingredients, and let’s get baking!
Cheddar Garlic Biscuits
Cheddar Garlic Biscuits are fluffy, savory delights that combine the rich flavors of sharp cheddar cheese and fragrant garlic. They are perfect for breakfast, as a side dish, or even as a tasty snack. Baked in a Lodge biscuit pan, these biscuits achieve a golden crust while remaining tender on the inside.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 1 cup sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- ¾ cup milk
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease the Lodge biscuit pan lightly with butter or cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut in Butter: Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
- Add Cheese and Garlic: Stir in the shredded cheddar cheese and minced garlic until evenly distributed.
- Incorporate Milk: Gradually pour in the milk, stirring gently until the dough comes together. Be careful not to overmix; a few lumps are fine.
- Shape the Biscuits: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity about two-thirds full.
- Bake: Place the pan in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Cool and Serve: Allow the biscuits to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm, optionally garnished with fresh parsley.
These Cheddar Garlic Biscuits are a delightful addition to any meal. Their flaky texture and rich flavor will leave your family and friends craving more. Whether you pair them with soups, salads, or enjoy them on their own, they are sure to impress. Plus, the Lodge biscuit pan ensures uniform baking, making these biscuits a consistent favorite!
Honey Butter Biscuits
Honey Butter Biscuits are soft, sweet, and irresistibly fluffy. With a hint of honey sweetness and a melt-in-your-mouth texture, these biscuits make for a perfect breakfast or a delightful side for dinner. The Lodge biscuit pan helps achieve a beautifully baked biscuit that is golden brown and soft inside.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup honey
- ¾ cup milk
- 1 egg (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease the Lodge biscuit pan with butter or cooking spray.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well mixed.
- Cream Butter and Honey: In a large bowl, beat the softened butter and honey together until creamy and light in color.
- Mix in Milk: Gradually add the milk to the butter mixture, stirring until smooth.
- Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fill the Biscuit Pan: Scoop the dough into the greased Lodge biscuit pan, filling each cavity to the top.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a golden finish.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown.
- Cool and Drizzle: Remove from the oven and allow the biscuits to cool for a few minutes. Drizzle with additional honey before serving.
These Honey Butter Biscuits are a delightful treat for any occasion, combining sweetness and fluffiness in every bite. Their light texture pairs wonderfully with breakfast or can serve as a side dish for dinner. The Lodge biscuit pan guarantees even baking, resulting in biscuits that are perfectly fluffy and golden brown. They are not just a recipe; they are a warm hug on a plate!
Herbed Parmesan Biscuits
Herbed Parmesan Biscuits are savory, cheesy, and packed with flavor. The combination of fresh herbs and grated Parmesan cheese elevates these biscuits, making them a perfect accompaniment to soups, salads, or as a tasty snack on their own. The Lodge biscuit pan ensures that each biscuit bakes evenly, creating a delightful crust with a soft interior.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup grated Parmesan cheese
- 1 tablespoon mixed herbs (such as rosemary, thyme, and oregano)
- ¾ cup buttermilk
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease the Lodge biscuit pan.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- Mix in Cheese and Herbs: Stir in the grated Parmesan cheese and mixed herbs until well distributed.
- Add Buttermilk: Pour in the buttermilk and gently mix until just combined. Avoid overmixing; the dough should be slightly sticky.
- Fill the Biscuit Pan: Drop spoonfuls of dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Bake: Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Serve Warm: Allow the biscuits to cool for a few minutes before serving warm.
Herbed Parmesan Biscuits are a savory treat that brings a touch of sophistication to any meal. The combination of herbs and cheese provides a burst of flavor that pairs beautifully with various dishes. Thanks to the Lodge biscuit pan, these biscuits come out perfectly baked every time, with a delightful crust and tender crumb. They are sure to be a hit at your dinner table, making any meal feel special.
Apple Cinnamon Biscuits
Apple Cinnamon Biscuits are a delightful treat that brings the warm flavors of fall to your kitchen. These biscuits are soft and fluffy, filled with sweet, tender apples and fragrant cinnamon. Perfect for breakfast or as a snack, they pair wonderfully with a cup of tea or coffee. The Lodge biscuit pan helps achieve that ideal golden crust while keeping the inside moist and tender.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 large apple, peeled and diced (such as Granny Smith or Honeycrisp)
- ¾ cup milk
- 1 egg (for egg wash)
- Extra cinnamon and sugar for topping
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease the Lodge biscuit pan with butter or cooking spray.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, ground cinnamon, and granulated sugar.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Apples: Gently fold in the diced apple until evenly distributed throughout the mixture.
- Incorporate Milk: Pour in the milk and mix until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity about two-thirds full.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash. Sprinkle with a mixture of cinnamon and sugar for added sweetness and crunch.
- Bake: Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Cool and Serve: Allow the biscuits to cool for a few minutes before serving. They’re delicious warm, especially with a pat of butter.
Apple Cinnamon Biscuits are a fantastic way to celebrate the flavors of autumn, making them a perfect choice for breakfast, brunch, or an afternoon snack. Their soft texture and sweet apple filling make every bite a comforting experience. With the Lodge biscuit pan, you can ensure these biscuits come out beautifully every time, providing a delightful addition to your recipe collection. Enjoy them fresh out of the oven or store them for later; they’re sure to be a crowd-pleaser!
Bacon and Chive Biscuits
Bacon and Chive Biscuits are a savory indulgence that combines the rich flavors of crispy bacon with fresh chives. These biscuits are perfect for breakfast, brunch, or as a delightful side dish for any meal. The Lodge biscuit pan ensures they are baked evenly, creating a golden exterior while remaining fluffy inside. Serve them warm with butter for an extra treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup cooked bacon, chopped
- ¼ cup fresh chives, chopped
- ¾ cup buttermilk
- 1 egg (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Bacon and Chives: Stir in the chopped bacon and chives until evenly distributed throughout the mixture.
- Incorporate Buttermilk: Gradually add the buttermilk and mix until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Drop spoonfuls of dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a golden finish.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve Warm: Allow the biscuits to cool slightly before serving. They’re delicious on their own or with a smear of butter.
Bacon and Chive Biscuits are a savory delight that everyone will love. The combination of crispy bacon and fresh chives brings a burst of flavor that elevates these biscuits to a whole new level. With the help of the Lodge biscuit pan, you can create perfectly baked biscuits every time, making them an excellent addition to your breakfast spread or brunch menu. Whether enjoyed fresh out of the oven or warmed up later, these biscuits are sure to be a hit!
Pumpkin Spice Biscuits
Pumpkin Spice Biscuits are a seasonal favorite that captures the essence of fall. Infused with pumpkin puree and warm spices, these biscuits are moist and tender, making them a perfect treat for breakfast or a cozy afternoon snack. The Lodge biscuit pan helps create biscuits that are perfectly golden and fluffy, ensuring a delightful texture.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ cup brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- 1 cup pumpkin puree
- ½ cup milk
- 1 egg (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease the Lodge biscuit pan lightly with butter or cooking spray.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and brown sugar until well combined.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Pumpkin and Milk: In a separate bowl, combine the pumpkin puree and milk. Gradually add this mixture to the flour mixture, stirring until just combined.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity about two-thirds full.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a glossy finish.
- Bake: Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Cool and Serve: Allow the biscuits to cool slightly before serving. They are delightful when warm and can be enjoyed plain or with a dollop of butter.
Pumpkin Spice Biscuits are a delicious way to celebrate the flavors of autumn. Their soft and moist texture, combined with the warm spices and pumpkin flavor, makes them a perfect addition to your fall baking repertoire. Using the Lodge biscuit pan ensures that each biscuit bakes evenly, resulting in a perfect golden finish. Whether served at breakfast, alongside a cup of coffee, or as a comforting snack, these biscuits are sure to become a seasonal favorite!
Cheddar and Jalapeño Biscuits
Cheddar and Jalapeño Biscuits offer a delightful combination of cheesy goodness and a spicy kick. These biscuits are perfect for brunch, a side dish, or a tasty snack. The cheddar cheese melts beautifully while the jalapeños add a flavorful punch. With the Lodge biscuit pan, you can ensure that each biscuit is perfectly baked, golden brown on the outside and fluffy on the inside.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- ¾ cup buttermilk
- 1 egg (for egg wash)
- Extra cheddar cheese for topping (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and chopped jalapeños until well distributed.
- Incorporate Buttermilk: Gradually add the buttermilk and mix until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity generously. If desired, sprinkle extra cheddar on top for added flavor.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a shiny finish.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Cool and Serve: Let the biscuits cool slightly before serving. They are best enjoyed warm!
Cheddar and Jalapeño Biscuits bring a delightful twist to traditional biscuits, offering a savory option that is perfect for any occasion. The combination of gooey cheddar and spicy jalapeños creates an exciting flavor profile that will tantalize your taste buds. Thanks to the Lodge biscuit pan, you can achieve a uniform bake, ensuring each biscuit is perfectly fluffy and delicious. Whether served as a side dish at dinner or as a tasty snack, these biscuits are sure to impress your family and friends!
Blueberry Lemon Biscuits
Blueberry Lemon Biscuits are a refreshing treat that combines the sweet juiciness of blueberries with the bright zing of lemon. These biscuits are perfect for breakfast, brunch, or even dessert, making them versatile for any occasion. The Lodge biscuit pan helps create evenly baked biscuits, ensuring a deliciously tender crumb and a beautiful golden exterior.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 cup fresh blueberries (or frozen, thawed and drained)
- Zest of 1 lemon
- ¾ cup milk
- 1 egg (for egg wash)
- Glaze: 1 cup powdered sugar + 1-2 tablespoons lemon juice
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Add Blueberries and Lemon Zest: Gently fold in the blueberries and lemon zest to avoid crushing the berries.
- Incorporate Milk: Pour in the milk and mix until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a golden finish.
- Bake: Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Glaze and Serve: While the biscuits cool, mix the powdered sugar and lemon juice to create a glaze. Drizzle the glaze over the warm biscuits before serving.
Blueberry Lemon Biscuits are a delightful combination of sweet and tart flavors that brighten up any meal. The fresh blueberries burst with flavor, while the lemon zest adds a refreshing kick, making these biscuits a perfect treat for spring and summer. With the help of the Lodge biscuit pan, you can create perfectly shaped biscuits that are fluffy on the inside and golden on the outside. Whether enjoyed with morning coffee or as a light dessert, these biscuits are sure to become a beloved favorite!
Honey Butter Biscuits
Honey Butter Biscuits are a sweet and comforting treat that brings a touch of warmth to any table. These soft and flaky biscuits are infused with honey and topped with a luscious honey butter spread. Perfect for breakfast or served alongside savory dishes, these biscuits are easy to make and a delight to eat. The Lodge biscuit pan ensures each biscuit is beautifully baked, providing that irresistible homemade touch.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- ¾ cup milk
- ¼ cup honey
- For Honey Butter: ½ cup unsalted butter (softened) + ¼ cup honey + a pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Add Honey and Milk: Stir in the honey and milk until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity about two-thirds full.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Make Honey Butter: While the biscuits are baking, mix the softened butter, honey, and a pinch of salt in a small bowl until well combined.
- Serve Warm: Once the biscuits are done, allow them to cool slightly before serving with the honey butter.
Honey Butter Biscuits are a sweet and satisfying treat that can elevate any meal. The combination of honey-infused biscuits and a creamy honey butter spread creates a delightful experience that’s both comforting and indulgent. The Lodge biscuit pan ensures that these biscuits bake evenly, producing a light and fluffy texture. Perfect for brunch, breakfast, or as a side with dinner, these biscuits are sure to become a family favorite. Enjoy them warm, and let their sweet aroma fill your kitchen!
Maple Bacon Biscuits
Maple Bacon Biscuits combine the savory goodness of crispy bacon with the sweet richness of maple syrup. These biscuits are a perfect treat for breakfast or brunch, offering a delightful balance of flavors. With the Lodge biscuit pan, you can ensure each biscuit is baked to perfection, providing a tender and flaky texture that pairs beautifully with the smoky bacon and sweet maple.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup cooked bacon, crumbled
- ¾ cup buttermilk
- ¼ cup maple syrup (plus extra for drizzling)
- 1 egg (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Bacon: Stir in the crumbled bacon until evenly distributed.
- Incorporate Buttermilk and Maple: In a separate bowl, mix the buttermilk and maple syrup. Gradually add this mixture to the dry ingredients and mix until just combined.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a shiny finish.
- Bake: Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Serve: Allow the biscuits to cool slightly, then drizzle with additional maple syrup before serving.
Maple Bacon Biscuits bring together the best of both worlds: savory and sweet. The crispy bacon adds a delightful crunch, while the maple syrup infuses each bite with sweetness, creating a mouthwatering combination that’s hard to resist. The Lodge biscuit pan ensures these biscuits bake evenly, achieving that perfect flaky texture. Whether enjoyed on their own or served with scrambled eggs, these biscuits are sure to impress your family and friends at your next gathering!
Garlic Parmesan Biscuits
Garlic Parmesan Biscuits are a flavorful twist on traditional biscuits, infused with the rich taste of garlic and the nuttiness of Parmesan cheese. These biscuits are perfect as a side dish for pasta, soups, or even enjoyed on their own. With the Lodge biscuit pan, you can achieve evenly baked, golden biscuits that are fluffy on the inside and crispy on the outside.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- ¾ cup milk
- 1 egg (for egg wash)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Add Cheese and Garlic: Stir in the grated Parmesan cheese and minced garlic until evenly distributed.
- Incorporate Milk: Gradually add the milk and mix until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a golden finish.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Garnish and Serve: Allow the biscuits to cool slightly, then garnish with fresh parsley if desired before serving.
Garlic Parmesan Biscuits are a delectable addition to any meal, offering a rich flavor that enhances a variety of dishes. The aromatic garlic paired with the savory Parmesan creates a comforting taste that complements pasta, salads, or soups perfectly. Thanks to the Lodge biscuit pan, these biscuits achieve a uniform bake, resulting in a crispy exterior and soft interior. Whether served at dinner or as a snack, these biscuits are sure to be a hit with everyone at the table!
Cinnamon Sugar Biscuits
Cinnamon Sugar Biscuits are a sweet and delightful treat, perfect for breakfast or as an afternoon snack. These fluffy biscuits are coated in a mixture of cinnamon and sugar, offering a warm and comforting flavor that’s hard to resist. Using the Lodge biscuit pan guarantees that each biscuit is baked evenly, providing a beautiful golden color and a tender crumb.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup milk
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Incorporate Milk: Gradually add the milk and mix until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a shiny finish.
- Bake: Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Coat with Cinnamon Sugar: While the biscuits are still warm, combine the granulated sugar and ground cinnamon in a small bowl. Roll each biscuit in the cinnamon sugar mixture until fully coated.
Cinnamon Sugar Biscuits are the perfect blend of sweetness and warmth, making them an irresistible treat for any occasion. The warm, flaky biscuits paired with the aromatic cinnamon and sugar coating create a delightful experience that’s perfect for breakfast or an afternoon snack. The Lodge biscuit pan ensures that each biscuit is beautifully baked, providing a tender and fluffy texture. Serve them warm, and watch them disappear quickly as everyone indulges in this sweet delight!
Cheddar Chive Biscuits
Cheddar Chive Biscuits are a savory delight that combines the sharpness of cheddar cheese with the fresh, mild flavor of chives. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner. With the Lodge biscuit pan, you can ensure even baking, yielding perfectly risen biscuits with a golden crust and a cheesy, tender interior.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh chives
- ¾ cup milk
- 1 egg (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
- Incorporate Milk: Gradually add the milk and mix until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a shiny finish.
- Bake: Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Serve: Allow the biscuits to cool slightly before serving warm.
Cheddar Chive Biscuits are a fantastic addition to any meal, offering a burst of flavor that pairs beautifully with soups, salads, or breakfast dishes. The rich, sharp cheddar complements the fresh chives, creating a deliciously savory biscuit that everyone will love. Thanks to the Lodge biscuit pan, you’ll achieve perfect texture and color, ensuring that each biscuit is fluffy and satisfying. Whether served as a side or enjoyed on their own, these biscuits will surely become a favorite in your home!
Honey Butter Biscuits
Honey Butter Biscuits are a delightful treat that marries the sweetness of honey with the richness of butter. These fluffy biscuits are perfect for breakfast, and they make a wonderful addition to any meal. The Lodge biscuit pan ensures each biscuit is evenly baked, producing a soft and buttery texture that melts in your mouth, enhanced by a drizzle of honey on top.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup milk
- ¼ cup honey (plus extra for drizzling)
- 1 egg (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Incorporate Milk and Honey: Gradually add the milk and honey, mixing until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a shiny finish.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Serve with Honey: Allow the biscuits to cool slightly, then drizzle with additional honey before serving.
Honey Butter Biscuits offer a perfect blend of sweetness and richness, making them a delightful choice for any occasion. The combination of buttery biscuits with honey creates a flavor that is both comforting and indulgent. With the Lodge biscuit pan, you can achieve consistently baked biscuits that are soft on the inside and golden on the outside. These biscuits are fantastic for breakfast, brunch, or even as a sweet side for dinner, guaranteed to satisfy everyone at your table!
Spinach and Feta Biscuits
Spinach and Feta Biscuits are a savory option that brings together the earthy flavor of spinach with the tangy goodness of feta cheese. These biscuits are perfect for a light breakfast or as an accompaniment to soups and salads. Using the Lodge biscuit pan ensures even baking, resulting in fluffy, flavorful biscuits that are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup fresh spinach, chopped
- ¾ cup crumbled feta cheese
- ¾ cup milk
- 1 egg (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease the Lodge biscuit pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Add Spinach and Feta: Stir in the chopped spinach and crumbled feta cheese until evenly distributed.
- Incorporate Milk: Gradually add the milk and mix until just combined, being careful not to overmix.
- Fill the Biscuit Pan: Scoop the dough into the prepared Lodge biscuit pan, filling each cavity generously.
- Prepare for Baking: Beat the egg and brush the tops of the biscuits with the egg wash for a shiny finish.
- Bake: Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick comes out clean.
- Serve: Allow the biscuits to cool slightly before serving warm.
Spinach and Feta Biscuits are a nutritious and delicious option that can elevate any meal. The combination of fresh spinach and tangy feta adds a unique flavor profile that sets these biscuits apart from traditional recipes. Thanks to the Lodge biscuit pan, you’ll achieve perfectly baked biscuits that are fluffy and full of flavor. These biscuits are not only great for breakfast but also make a fantastic side dish for lunch or dinner. Enjoy them fresh out of the oven, and watch as they disappear quickly from the table!
Note: More recipes are coming soon!
