When it comes to versatile kitchen tools, few items can compete with the beloved Lodge cast iron baking pan. Known for its durability and excellent heat retention, this classic piece of cookware can elevate your culinary creations from ordinary to extraordinary.Whether you’re a seasoned chef or a home cook looking to try something new, the Lodge cast iron baking pan opens up a world of possibilities in the kitchen.
In this article, we’ve gathered over 25 delicious recipes that showcase the incredible versatility of your cast iron baking pan. From savory casseroles and hearty quiches to decadent desserts and quick breads, these recipes are perfect for any occasion.
With the ability to seamlessly transition from stovetop to oven to table, your cast iron pan will quickly become your go-to kitchen companion.
So, preheat your oven and get ready to discover some mouthwatering meals that will have your family and friends begging for seconds!
25+Easy And Quick Lodge Cast Iron Baking Pan Recipes for Every Occasion
The Lodge cast iron baking pan is not just a cooking tool; it’s an investment in flavor and quality. The recipes shared in this article demonstrate the endless possibilities this versatile cookware offers.
From comforting meals that bring warmth to your kitchen to delightful desserts that satisfy your sweet tooth, your cast iron pan can help you create memorable dishes for any occasion.
As you explore these 25+ Lodge cast iron baking pan recipes, don’t hesitate to experiment and make them your own. With each dish you prepare, you’ll not only enjoy delicious food but also experience the joy of cooking with one of the most cherished kitchen essentials.
So, grab your Lodge cast iron baking pan and start creating culinary masterpieces that will impress everyone around your table!
Savory Cornbread Skillet
This Savory Cornbread Skillet is a delightful twist on traditional cornbread, enriched with cheese, jalapeños, and fresh herbs. It’s easy to make and perfect for serving alongside chili or as a stand-alone dish. The cast iron pan ensures an even bake and gives the cornbread a wonderfully crisp crust that contrasts beautifully with its soft, fluffy interior.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped fresh cilantro or parsley
Instructions:
- Preheat your oven to 400°F (200°C). Place your Lodge cast iron baking pan in the oven to heat.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, eggs, and vegetable oil until well combined. Pour this mixture into the dry ingredients and stir until just combined. Fold in the cheese, jalapeños, and herbs.
- Carefully remove the hot baking pan from the oven. Grease it lightly with oil or butter, ensuring it coats the bottom and sides.
- Pour the cornbread batter into the hot pan. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes, then slice and serve warm.
This Savory Cornbread Skillet is not only a perfect side dish but also an excellent base for a delicious breakfast, topped with eggs and avocado. The combination of cheese and jalapeños elevates the dish, making it a favorite at any gathering. The best part is that it can be made in just one pan, simplifying clean-up while delivering maximum flavor. Enjoy this versatile recipe at your next meal or as a delicious snack on its own!
Lodge Cast Iron Chocolate Chip Cookie
Indulge in the warmth and nostalgia of a freshly baked chocolate chip cookie, made even better in a Lodge cast iron baking pan. This giant cookie is soft and chewy in the center with crispy edges, making it a perfect dessert for sharing. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will please any crowd.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease your Lodge cast iron baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and nuts if using.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick should come out with a few moist crumbs.
- Allow to cool slightly before slicing into wedges or squares.
This Lodge Cast Iron Chocolate Chip Cookie is a crowd-pleaser that brings everyone together for a sweet treat. Its warm, gooey center paired with crispy edges makes it a perfect dessert for family gatherings, movie nights, or simply as an indulgence after a long day. Best served warm with a scoop of ice cream, it’s an easy recipe that showcases the beauty of cast iron baking. Enjoy every bite!
Herb Roasted Chicken and Vegetables
This Herb Roasted Chicken and Vegetables is a one-pan meal that’s as impressive as it is easy to prepare. Using your Lodge cast iron baking pan, you’ll achieve juicy, flavorful chicken alongside perfectly roasted seasonal vegetables. The blend of herbs and the natural flavors of the ingredients create a comforting dish that’s perfect for family dinners or entertaining guests.
Ingredients:
- 4 bone-in chicken thighs (skin on)
- 4 bone-in chicken drumsticks
- 4 cups mixed vegetables (carrots, potatoes, bell peppers, onions)
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your oven to 425°F (220°C). Lightly grease your Lodge cast iron baking pan.
- In a large bowl, toss the chicken pieces with olive oil, rosemary, thyme, garlic, salt, and pepper until well coated.
- Add the mixed vegetables to the same bowl and toss them with any remaining herb mixture.
- Arrange the chicken skin-side up in the center of the baking pan, surrounded by the vegetables.
- Roast in the oven for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Allow to rest for a few minutes before serving. Squeeze fresh lemon juice over the dish for added brightness.
This Herb Roasted Chicken and Vegetables is a delightful meal that brings together flavors and textures in a satisfying way. The cast iron pan not only provides excellent heat retention for even cooking but also allows the chicken skin to get crispy while keeping the meat juicy. This dish is perfect for busy weeknights or special occasions, and leftovers (if there are any!) can be transformed into delicious sandwiches or salads the next day. Enjoy this wholesome recipe with family and friends for a comforting meal that celebrates the flavors of home-cooked food.
Apple Crisp Skillet
This Apple Crisp Skillet is a delightful dessert that combines tender, spiced apples with a buttery, crumbly topping. The Lodge cast iron pan is perfect for achieving a crispy, golden-brown topping while ensuring the apples cook evenly. This comforting dessert is ideal for fall gatherings or any time you crave something sweet and satisfying. Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Ingredients:
- 4 cups apples, peeled and sliced (about 4-5 medium apples)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the mixture evenly in the bottom of your Lodge cast iron baking pan.
- In another bowl, mix the oats, flour, brown sugar, and salt. Pour in the melted butter and stir until combined and crumbly.
- Sprinkle the oat mixture evenly over the apples in the pan.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Allow to cool slightly before serving.
This Apple Crisp Skillet is a warm and inviting dessert that evokes the essence of autumn. The combination of sweet, spiced apples with a crunchy topping creates a harmonious balance of flavors and textures. Using a Lodge cast iron baking pan not only enhances the presentation but also ensures even baking, making it a crowd-pleaser at any gathering. Enjoy it as a comforting end to a meal or as a sweet afternoon treat with a cup of coffee or tea.
Lodge Cast Iron Focaccia Bread
This Lodge Cast Iron Focaccia Bread is a simple yet rewarding recipe that yields a light, airy bread with a crisp crust. The cast iron pan creates a beautifully baked loaf, ideal for sandwiches, dipping in olive oil, or serving alongside soups and salads. With its easy preparation and customizable toppings, this focaccia is sure to impress at any meal.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water (110°F or 43°C)
- 1/4 cup olive oil (plus extra for drizzling)
- Fresh herbs (rosemary, thyme, or basil) for topping
- Coarse sea salt for sprinkling
Instructions:
- In a large bowl, mix the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
- Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until doubled in size.
- Preheat your oven to 425°F (220°C) and place your Lodge cast iron baking pan in the oven to heat.
- Once the dough has risen, gently punch it down and transfer it to a floured surface. Shape it into a rectangle to fit the heated pan.
- Carefully remove the hot pan from the oven and drizzle a little olive oil into it. Place the dough in the pan and use your fingers to press it out to the edges. Cover and let rise for another 20-30 minutes.
- Before baking, make dimples in the dough with your fingers. Drizzle with more olive oil, sprinkle with fresh herbs and coarse sea salt.
- Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.
This Lodge Cast Iron Focaccia Bread is an exceptional addition to any meal, showcasing the magic of homemade bread. Its light, airy texture paired with a golden, crispy crust makes it irresistible. This bread is versatile enough to serve as a side, a base for sandwiches, or even as an appetizer dipped in olive oil. Enjoy the satisfaction of making fresh focaccia at home, and experiment with different toppings to suit your taste!
Spinach and Feta Quiche
This Spinach and Feta Quiche is a hearty and flavorful dish that makes for an excellent brunch or light dinner option. The combination of fresh spinach, tangy feta cheese, and a creamy custard filling baked in a Lodge cast iron baking pan creates a delicious quiche that is both satisfying and nutritious. This recipe is simple to make and can be enjoyed warm or at room temperature, making it perfect for gatherings.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cups fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup crumbled feta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Place your pie crust in the Lodge cast iron baking pan and pre-bake for about 10 minutes or until lightly golden. Remove and set aside.
- In a skillet, heat the olive oil over medium heat. Sauté the onion until translucent, about 5 minutes. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs, heavy cream, feta cheese, salt, pepper, and nutmeg (if using).
- Stir in the sautéed spinach and onion mixture until well combined.
- Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake for 30-35 minutes, or until the quiche is set and lightly browned on top. A knife inserted in the center should come out clean.
- Let the quiche cool for a few minutes before slicing.
This Spinach and Feta Quiche is a delicious and nutritious dish that showcases the versatility of your Lodge cast iron baking pan. With its rich flavors and satisfying texture, it’s perfect for breakfast, brunch, or a light dinner. The ease of preparation and the ability to serve it warm or at room temperature make it a great option for entertaining. Whether enjoyed on its own or with a simple side salad, this quiche is sure to become a favorite in your recipe rotation!
Lodge Cast Iron Cornbread
This Lodge Cast Iron Cornbread is a classic side dish that pairs beautifully with chili, barbecue, or just about any meal. The cast iron pan ensures an even cook and gives the cornbread a deliciously crispy crust, while the inside remains soft and fluffy. With its subtle sweetness and buttery flavor, this cornbread is perfect for sharing at family gatherings or cozy dinners.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 400°F (200°C). Place your Lodge cast iron baking pan in the oven to heat.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, combine the buttermilk, vegetable oil, eggs, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Carefully remove the hot cast iron pan from the oven and pour the batter into it. Use a spatula to spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
This Lodge Cast Iron Cornbread is a delightful addition to any meal, bringing warmth and comfort to your dining table. The combination of a crispy exterior and a moist, tender interior makes this cornbread a standout side dish that everyone will love. Whether served with a hearty bowl of chili or as part of a holiday feast, this cornbread is sure to impress. Enjoy it warm with butter or honey for an extra touch of sweetness!
Vegetable Lasagna
This Vegetable Lasagna is a wholesome and satisfying dish that highlights the flavors of fresh vegetables layered between sheets of pasta and rich marinara sauce. Using a Lodge cast iron baking pan allows for even cooking and easy serving. This recipe is not only delicious but also a great way to incorporate more vegetables into your diet. Perfect for family dinners or meal prepping, this lasagna is sure to become a favorite.
Ingredients:
- 9 lasagna noodles (no-boil or regular)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups zucchini, sliced
- 2 cups spinach
- 1 red bell pepper, chopped
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.
- Stir in the zucchini, bell pepper, and spinach. Cook until the vegetables are tender. Season with oregano, basil, salt, and pepper. Remove from heat.
- In your Lodge cast iron baking pan, spread a thin layer of marinara sauce on the bottom. Place three lasagna noodles over the sauce.
- Spread half of the ricotta cheese over the noodles, followed by half of the vegetable mixture, a third of the mozzarella, and a third of the marinara sauce.
- Repeat the layers, ending with the remaining noodles, sauce, mozzarella, and Parmesan cheese on top.
- Cover the pan with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before slicing.
This Vegetable Lasagna is a comforting and nutritious dish that brings together layers of flavor and texture. The use of a Lodge cast iron baking pan ensures that every layer is cooked to perfection, making it easy to serve and enjoy. This recipe is a wonderful way to feed a crowd or to prepare meals ahead of time. Pair it with a simple side salad and garlic bread for a complete meal that is both satisfying and delicious!
Chocolate Chip Skillet Cookie
This Chocolate Chip Skillet Cookie is a decadent dessert that combines the best of a classic chocolate chip cookie with the fun of a cookie pie. Baked in a Lodge cast iron pan, it has a gooey center and a crisp edge, making it the ultimate treat for cookie lovers. Serve it warm with a scoop of vanilla ice cream on top for a truly indulgent experience.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Grease your Lodge cast iron baking pan and spread the cookie dough evenly in the pan.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Allow to cool slightly before serving.
This Chocolate Chip Skillet Cookie is the perfect blend of chewy and gooey, creating a delightful dessert that is sure to impress. The use of a Lodge cast iron baking pan enhances the flavors and textures, giving it a unique charm. Enjoy it warm, straight from the oven, topped with your favorite ice cream or a drizzle of chocolate sauce. This recipe is a fantastic way to satisfy your sweet tooth and make lasting memories with family and friends!
Lodge Cast Iron Chicken and Rice Casserole
This Lodge Cast Iron Chicken and Rice Casserole is a comforting one-pot meal that combines tender chicken, fluffy rice, and flavorful vegetables. Baked in a cast iron pan, this dish allows for even cooking and easy cleanup. Perfect for busy weeknights, it’s hearty, nutritious, and can easily feed a crowd or provide leftovers for lunch the next day.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup long-grain white rice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a Lodge cast iron baking pan, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.
- Stir in the chicken broth, rice, paprika, thyme, salt, and pepper. Bring to a simmer.
- Nestle the chicken breasts into the rice mixture, covering them with the broth.
- Add the frozen peas and carrots around the chicken.
- Cover the pan with aluminum foil and bake for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil, sprinkle with cheddar cheese, and return to the oven for an additional 5-10 minutes until the cheese is melted.
- Allow to cool slightly before serving.
This Lodge Cast Iron Chicken and Rice Casserole is a fantastic family meal that brings together wholesome ingredients in a single dish. The combination of juicy chicken, fluffy rice, and vibrant vegetables makes for a filling and satisfying dinner. Plus, using a cast iron pan means you can serve it straight from the oven to the table, making it perfect for gatherings. Enjoy the delightful flavors and comforting aromas that will surely warm your heart!
Lodge Cast Iron Frittata
This Lodge Cast Iron Frittata is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Packed with vegetables and cheese, it is easy to customize based on your favorite ingredients. Cooking in a cast iron pan ensures that the frittata bakes evenly, resulting in a beautifully puffed and golden dish that’s perfect for sharing.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 small onion, chopped
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar, feta, or your choice)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In your Lodge cast iron baking pan, heat olive oil over medium heat. Add the onion and bell pepper, sautéing until softened.
- Stir in the spinach and cherry tomatoes, cooking for an additional 2-3 minutes until the spinach wilts.
- Pour the egg mixture over the vegetables, gently stirring to combine. Sprinkle cheese on top.
- Cook on the stovetop for 2-3 minutes until the edges start to set, then transfer the pan to the preheated oven.
- Bake for 15-20 minutes, or until the frittata is puffed and set in the center.
- Allow to cool slightly before slicing and serving.
This Lodge Cast Iron Frittata is not only delicious but also an incredibly adaptable dish that you can tailor to your taste. Whether you’re using up leftover vegetables or trying to get more greens into your diet, this frittata will make a satisfying meal any time of day. Plus, serving it straight from the cast iron pan adds a rustic charm to your table. Enjoy this delightful dish warm or at room temperature!
Lodge Cast Iron Peach Crisp
This Lodge Cast Iron Peach Crisp is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches. Topped with a crunchy oat and brown sugar crumble, it is a perfect way to celebrate summer’s bounty. Baking it in a cast iron pan not only gives it an appealing rustic look but also ensures even cooking and a beautifully caramelized topping.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, and cinnamon. Spread the mixture evenly in your Lodge cast iron baking pan.
- In another bowl, combine the oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow to cool slightly before serving.
This Lodge Cast Iron Peach Crisp is a simple yet indulgent dessert that highlights the natural sweetness of peaches. The combination of soft, juicy fruit and crunchy topping creates a delightful contrast that will please any palate. Perfect for summer gatherings or cozy family dinners, this dessert can be enjoyed warm or at room temperature. Serve it with a scoop of vanilla ice cream or whipped cream for an extra special treat!
Lodge Cast Iron Spinach and Feta Quiche
This Lodge Cast Iron Spinach and Feta Quiche is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The flaky crust pairs beautifully with the creamy filling of eggs, fresh spinach, and tangy feta cheese. Using a cast iron pan ensures that the quiche cooks evenly, resulting in a golden-brown crust and a perfectly set filling. This recipe is not only delicious but also a great way to incorporate more greens into your diet.
Ingredients:
- 1 pre-made pie crust (or homemade)
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in your Lodge cast iron baking pan and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and sauté until softened.
- Stir in the chopped spinach and cook until wilted. Remove from heat and allow to cool slightly.
- In a large bowl, whisk together the eggs, milk, salt, pepper, oregano, and red pepper flakes.
- Add the cooled spinach and onion mixture to the egg mixture, followed by the crumbled feta. Stir to combine.
- Pour the egg mixture into the prepared pie crust in the cast iron pan.
- Bake for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Allow to cool slightly before slicing and serving.
This Lodge Cast Iron Spinach and Feta Quiche is a fantastic dish that is both satisfying and nutritious. It’s perfect for brunch with friends or a quick weeknight dinner. The combination of creamy feta and fresh spinach creates a delightful flavor profile, while the cast iron pan ensures a crispy crust that everyone will love. Enjoy it warm or at room temperature, and feel free to customize it with your favorite vegetables or cheese!
Lodge Cast Iron Brownies
These Lodge Cast Iron Brownies are a chocolate lover’s dream! Baked in a cast iron pan, these brownies boast a rich, fudgy texture with a crispy edge. Perfect for gatherings, family movie nights, or simply satisfying a sweet tooth, this recipe is easy to prepare and will become a favorite dessert in your household.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In your Lodge cast iron baking pan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla until well combined.
- Add the cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.
- Fold in the chocolate chips if using.
- Spread the batter evenly in the cast iron pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into squares.
These Lodge Cast Iron Brownies are an incredibly rich and indulgent dessert that is perfect for any occasion. The cast iron pan not only creates beautifully crisp edges but also allows for even baking, ensuring that each bite is deliciously fudgy. Serve these warm with a scoop of vanilla ice cream for an extra special treat. Whether you’re entertaining guests or just treating yourself, these brownies are sure to satisfy your chocolate cravings!
Lodge Cast Iron Zucchini Bread
This Lodge Cast Iron Zucchini Bread is a moist and flavorful quick bread that’s perfect for breakfast, snacks, or dessert. Packed with fresh zucchini, cinnamon, and nuts, it’s a wonderful way to use up excess summer produce. Baking in a cast iron pan gives the bread a beautiful crust while keeping the interior tender and moist. This recipe is both delicious and a great way to sneak some vegetables into your diet!
Ingredients:
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the grated zucchini, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts if using.
- Grease your Lodge cast iron baking pan and pour the batter into it, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Lodge Cast Iron Zucchini Bread is a delightful treat that is moist, flavorful, and a great way to use up seasonal zucchini. The cast iron pan ensures a beautifully baked loaf with a golden crust and tender crumb. It’s perfect for breakfast with a smear of butter or as an afternoon snack with tea or coffee. This versatile recipe can also be customized with your favorite add-ins like chocolate chips or dried fruit. Enjoy the comforting taste of homemade zucchini bread!
Note: More recipes are coming soon!
