25+ Quick And Easy Lodge Cast Iron Bread Recipes Warm Your Heart

Baking bread in a cast iron skillet is an age-old technique that not only enhances flavor but also elevates the texture of the finished product.

The even heat distribution of cast iron ensures a beautifully golden crust while keeping the inside soft and fluffy.

Whether you’re a seasoned baker or a novice, lodge cast iron bread recipes offer a delightful range of flavors and styles that are sure to impress.

From classic cornbread to sweet banana bread, there’s something for everyone in this collection.

In this article, we’ll explore 25+ mouthwatering lodge cast iron bread recipes that will inspire you to fire up your oven and bring the joy of homemade bread to your kitchen.

25+ Quick And Easy Lodge Cast Iron Bread Recipes To Try Today

Baking bread in a lodge cast iron skillet is not only a practical choice but also a rewarding experience that brings the warmth of homemade goodness into your home.

With these 25+ lodge cast iron bread recipes, you have a diverse array of options to explore, from savory to sweet, simple to complex.

Each recipe offers a unique twist on traditional bread, ensuring that your baking adventures will be both exciting and satisfying.

So grab your cast iron skillet, roll up your sleeves, and let the aroma of freshly baked bread fill your kitchen.

Your family and friends will thank you for the delicious treats that come from your oven! Happy baking!

Rustic Lodge Cast Iron Bread

This rustic bread features a crunchy crust and a soft, chewy interior, perfect for dipping into soups or serving alongside hearty meals. The use of a cast iron skillet ensures even heat distribution, resulting in a beautifully baked loaf. This bread is also incredibly versatile; feel free to add your favorite herbs, spices, or cheese for an extra layer of flavor.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water (110°F/43°C)
  • 1 tablespoon olive oil (for greasing)
• Instructions:
  1. In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
  2. Gradually add warm water to the dry ingredients, mixing until a shaggy dough forms.
  3. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  5. Preheat your oven to 450°F (232°C) and place a 10-inch cast iron skillet inside to heat.
  6. Once risen, punch down the dough and shape it into a round loaf. Carefully remove the hot skillet from the oven, place the dough inside, and cover it with a lid or foil.
  7. Bake for 30 minutes covered, then remove the cover and bake for an additional 10-15 minutes, until golden brown.
  8. Allow the bread to cool on a wire rack before slicing.

This rustic lodge cast iron bread is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The crispy crust and tender interior make it a delightful addition to any meal. Pair it with a rich soup, a spread of butter, or even some homemade jam for a delicious treat. With its simple ingredients and straightforward method, this bread recipe will quickly become a staple in your baking repertoire.

Lodge Cast Iron Cheddar and Herb Bread

This savory cheddar and herb bread is bursting with flavor, making it an excellent choice for brunch, picnics, or as a side dish. The melted cheddar adds richness, while the fresh herbs contribute a fragrant aroma and taste. Baking in a cast iron skillet ensures a delightful crust that contrasts beautifully with the soft, cheesy interior.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup chopped fresh herbs (such as rosemary, thyme, or chives)
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Stir in the shredded cheddar cheese and chopped herbs until well combined.
  4. In a separate bowl, whisk together the milk, eggs, and melted butter.
  5. Pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared skillet and spread it evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the skillet for 10 minutes before transferring it to a wire rack to cool completely.

The Lodge Cast Iron Cheddar and Herb Bread is an indulgent, flavorful option that will impress your family and friends. It pairs beautifully with a fresh salad, savory soups, or can be enjoyed as a stand-alone snack. With its rich cheese and aromatic herbs, this bread is sure to become a favorite in your home. The easy preparation and unique taste make it a perfect choice for both novice and experienced bakers alike.

Sweet Lodge Cast Iron Cinnamon Roll Bread

This sweet cinnamon roll bread is a delightful treat that combines the flavors of cinnamon rolls and bread in one cozy loaf. The buttery, spiced swirls make it a perfect option for breakfast or dessert, and the cast iron skillet creates a beautiful golden crust. This recipe is simple yet impressive, making it great for entertaining or enjoying a quiet morning at home.

• Ingredients:
  • 3 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 cup warm milk (110°F/43°C)
  • 2 large eggs
  • ¼ cup melted butter
  • 2 tablespoons ground cinnamon
  • ½ cup brown sugar (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
• Instructions:
  1. In a large bowl, combine flour, granulated sugar, salt, and instant yeast.
  2. Mix in the warm milk, eggs, and melted butter until a soft dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  5. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
  6. Roll out the dough on a floured surface into a rectangle. Spread the brown sugar and ground cinnamon mixture over the dough.
  7. Roll the dough tightly from the long side and slice it into 1-inch pieces.
  8. Place the rolls in the prepared skillet, cover, and let them rise for 30-45 minutes.
  9. Bake for 25-30 minutes, until golden brown.
  10. Mix powdered sugar and milk to create a glaze and drizzle over the warm rolls before serving.

This sweet lodge cast iron cinnamon roll bread is a delightful way to start your day or to indulge in a sweet afternoon snack. The warm, gooey cinnamon swirls are a treat that everyone will love, making it perfect for special occasions or casual get-togethers. Serve it warm, drizzled with glaze, and watch as your family gathers around to enjoy this delicious bread. Its easy preparation and stunning presentation make it a must-try recipe for any bread lover.

Lodge Cast Iron Honey Wheat Bread

This honey wheat bread is a wholesome, naturally sweetened option that pairs wonderfully with breakfast or as a sandwich base. The combination of whole wheat flour and honey gives it a rich flavor and a soft, tender crumb. Baking in a cast iron skillet allows for even cooking and a beautifully crusty exterior, making this bread both delicious and visually appealing.

• Ingredients:
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 ½ cups warm water (110°F/43°C)
  • 2 tablespoons olive oil
• Instructions:
  1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and instant yeast.
  2. In a separate bowl, mix the warm water and honey until dissolved. Add the olive oil.
  3. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
  6. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
  7. Punch down the dough and shape it into a round loaf. Place it in the hot skillet.
  8. Cover and let it rise again for about 30-45 minutes.
  9. Bake for 30-35 minutes, until the bread sounds hollow when tapped and is golden brown.
  10. Allow the bread to cool on a wire rack before slicing.

This Lodge Cast Iron Honey Wheat Bread is a fantastic choice for those looking for a healthier yet satisfying option. The subtle sweetness from the honey and the hearty texture of the whole wheat flour make it perfect for toast with butter, sandwiches, or even served alongside soups and salads. Its wholesome ingredients and rustic appeal make it a lovely addition to your family’s table, encouraging everyone to enjoy a slice of homemade goodness.

Lodge Cast Iron Jalapeño Cornbread

This spicy jalapeño cornbread is a deliciously savory addition to any meal, perfect for serving alongside chili, barbecued meats, or just with butter for a tasty snack. The cast iron skillet helps to create a crispy bottom and edges while keeping the inside moist and fluffy. The combination of sweet cornmeal and spicy jalapeños offers a wonderful balance that will delight your taste buds.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 cup diced jalapeños (fresh or pickled)
• Instructions:
  1. Preheat your oven to 400°F (204°C) and place a 10-inch cast iron skillet inside to heat.
  2. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced jalapeños.
  5. Carefully remove the hot skillet from the oven and pour in the batter, spreading it evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cornbread cool for a few minutes in the skillet before slicing.

This Lodge Cast Iron Jalapeño Cornbread is a flavor-packed side dish that adds a spicy kick to your meals. Its crispy exterior and soft, fluffy interior make it a standout choice at any gathering. Whether served warm with butter or alongside your favorite spicy dishes, this cornbread is sure to be a hit. With its simple ingredients and easy preparation, it’s perfect for both weeknight dinners and special occasions.

Lodge Cast Iron Focaccia Bread

This delightful focaccia bread is known for its soft, airy texture and distinctive flavor, enhanced by the use of high-quality olive oil and aromatic herbs. Baking it in a cast iron skillet creates a perfectly golden crust while keeping the inside tender. This versatile bread is ideal for sandwiches, as a side to salads, or simply enjoyed with a drizzle of olive oil and balsamic vinegar.

• Ingredients:
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 ½ cups warm water (110°F/43°C)
  • ¼ cup olive oil (plus more for drizzling)
  • 2 tablespoons fresh rosemary (or your choice of herbs)
  • Coarse sea salt (for topping)
• Instructions:
  1. In a large mixing bowl, combine flour, salt, and instant yeast.
  2. Add the warm water and olive oil, stirring until a sticky dough forms.
  3. Knead the dough for about 5 minutes on a floured surface until smooth.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
  5. Preheat your oven to 425°F (220°C) and grease a 10-inch cast iron skillet.
  6. Punch down the dough and transfer it to the skillet, pressing it out to fill the pan.
  7. Dimple the surface of the dough with your fingers and drizzle with olive oil. Sprinkle fresh rosemary and coarse sea salt on top.
  8. Let the dough rest for another 20-30 minutes before baking.
  9. Bake for 25-30 minutes or until golden brown and cooked through.
  10. Allow the focaccia to cool for a few minutes before slicing and serving.

This Lodge Cast Iron Focaccia Bread is a wonderfully aromatic and flavorful addition to any meal. The crispy crust and soft, airy inside make it perfect for tearing and sharing. Drizzle with olive oil or serve alongside a variety of dips for a delicious appetizer, or enjoy it as a base for sandwiches. Its ease of preparation and impressive results make this focaccia a must-try recipe for any home baker. Whether served at a family dinner or a casual gathering, it’s sure to impress!

Lodge Cast Iron Garlic Parmesan Bread

This savory garlic parmesan bread is bursting with flavor, making it an irresistible side dish for any meal. The combination of garlic and parmesan creates a rich and aromatic loaf that pairs perfectly with pasta, soups, or simply enjoyed on its own. The cast iron skillet ensures a golden, crispy crust while keeping the interior soft and tender, making it a favorite for garlic bread lovers.

• Ingredients:
  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water (110°F/43°C)
  • ¼ cup olive oil (plus more for drizzling)
  • 4 cloves garlic, minced
  • ½ cup grated parmesan cheese
  • Fresh parsley (for garnish)
• Instructions:
  1. In a large bowl, combine flour, instant yeast, salt, and sugar.
  2. Gradually add warm water and olive oil, mixing until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  5. Preheat your oven to 400°F (204°C) and grease a 10-inch cast iron skillet.
  6. Punch down the dough and knead in the minced garlic and grated parmesan until well combined.
  7. Shape the dough into a round loaf and place it in the hot skillet. Cover and let it rise for an additional 30-45 minutes.
  8. Drizzle with olive oil before baking for 25-30 minutes until golden brown.
  9. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.

This Lodge Cast Iron Garlic Parmesan Bread is a delicious addition to any meal, infusing your dining experience with rich flavors. The crispy crust combined with the soft, cheesy interior makes it perfect for accompanying your favorite pasta dishes, soups, or served as a standalone snack. Its aromatic garlic and cheese flavor will have everyone coming back for seconds. This recipe is not only easy to prepare but also impressively satisfying, making it a must-have for your bread-making repertoire.

Lodge Cast Iron Sweet Potato Bread

This sweet potato bread is a nutritious and flavorful option that showcases the natural sweetness of sweet potatoes. It’s moist, tender, and slightly sweet, making it a wonderful choice for breakfast or as a snack. The cast iron skillet helps create a golden crust while maintaining a soft, fluffy interior. This bread is perfect for toasting or enjoying with butter and jam.

• Ingredients:
  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup milk
  • ¼ cup melted butter
  • 1 teaspoon cinnamon (optional)
  • ½ cup chopped pecans or walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
  2. In a large mixing bowl, combine mashed sweet potatoes, sugar, eggs, milk, and melted butter until smooth.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon (if using).
  4. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined. Fold in the chopped nuts if desired.
  5. Pour the batter into the prepared skillet and spread it evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the skillet for 10 minutes before transferring it to a wire rack to cool completely.

This Lodge Cast Iron Sweet Potato Bread is a deliciously sweet and wholesome option that’s perfect for any time of day. The combination of sweet potatoes and warm spices creates a comforting flavor that pairs wonderfully with coffee or tea. Whether enjoyed warm with a pat of butter or sliced for a delightful sandwich, this bread offers a unique twist that will satisfy your cravings. It’s easy to make and packed with nutrients, making it a fantastic addition to your baking repertoire.

Lodge Cast Iron Beer Bread

This hearty beer bread is an easy and flavorful option that’s perfect for gatherings or as a side dish. The carbonation in the beer helps the bread rise, creating a wonderfully textured loaf with a slightly malty flavor. Baking in a cast iron skillet gives it a crispy crust and a soft interior, making it a favorite among bread lovers. It pairs beautifully with stews, soups, and grilled meats.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • 1 (12 oz) bottle or can of beer (any type)
  • ¼ cup melted butter
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Pour in the beer and stir until just combined. The dough will be sticky.
  4. Turn the dough onto a floured surface and knead gently a few times to form a rough ball.
  5. Place the dough in the prepared skillet and spread it evenly.
  6. Drizzle the melted butter over the top of the dough.
  7. Bake for 45-50 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Allow the bread to cool for a few minutes in the skillet before transferring it to a wire rack.

This Lodge Cast Iron Beer Bread is a fantastic choice for anyone looking for a quick and delicious homemade bread. The use of beer not only adds flavor but also simplifies the baking process, eliminating the need for yeast or rising time. Its crusty exterior and soft, flavorful interior make it a perfect complement to a variety of dishes. Serve it warm with a generous spread of butter, or enjoy it alongside your favorite soups and stews for a comforting meal. This recipe is sure to become a go-to for last-minute gatherings and casual meals alike.

Lodge Cast Iron Olive Oil Rosemary Bread

This olive oil rosemary bread is a fragrant, flavorful loaf that’s perfect for serving alongside Italian dishes, soups, or simply enjoying on its own. The use of high-quality olive oil and fresh rosemary elevates this bread, making it a delightful addition to any meal. Baking in a cast iron skillet ensures a crispy crust while the inside remains soft and tender. This rustic bread is not only delicious but also easy to prepare.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water (110°F/43°C)
  • ¼ cup olive oil (plus more for drizzling)
  • 2 tablespoons fresh rosemary, chopped
  • Coarse sea salt (for topping)
• Instructions:
  1. In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
  2. Gradually add warm water and olive oil, mixing until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  5. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
  6. Punch down the dough and fold in the chopped rosemary.
  7. Shape the dough into a round loaf and place it in the hot skillet. Cover and let it rise for an additional 30-45 minutes.
  8. Drizzle with olive oil and sprinkle coarse sea salt on top before baking for 25-30 minutes until golden brown.
  9. Let cool for a few minutes before slicing and serving.

This Lodge Cast Iron Olive Oil Rosemary Bread is a fragrant, rustic loaf that brings the flavors of Italy to your kitchen. Its golden crust and soft interior make it perfect for soaking up sauces or enjoying with a drizzle of balsamic vinegar. Whether served at a family dinner or a gathering with friends, this bread is sure to impress with its inviting aroma and delightful taste. It’s not only easy to make but also a wonderful way to showcase simple, high-quality ingredients.

Lodge Cast Iron Buttermilk Biscuit Bread

This buttermilk biscuit bread combines the flaky texture of biscuits with the hearty comfort of bread. Perfect for breakfast or as a side dish, this bread is light, fluffy, and bursting with flavor. The cast iron skillet helps create a lovely crust while keeping the inside tender and airy. Enjoy it warm with butter or jam for a delightful treat any time of day.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 1 cup buttermilk
• Instructions:
  1. Preheat your oven to 425°F (220°C) and grease a 10-inch cast iron skillet.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Make a well in the center and pour in the buttermilk. Stir until just combined; do not overmix.
  5. Turn the dough out onto a floured surface and knead gently just until it comes together, about 5-6 times.
  6. Shape the dough into a round loaf and place it in the prepared skillet.
  7. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool for a few minutes in the skillet before transferring it to a wire rack.

This Lodge Cast Iron Buttermilk Biscuit Bread is a fantastic option for those who love the flaky texture of biscuits but want the heartiness of bread. It’s incredibly versatile—perfect for breakfast with jam, as a side to your favorite soups, or even as a base for sandwiches. The ease of preparation combined with the delightful texture makes this recipe a keeper. Your family will appreciate the warm, comforting aroma wafting through your kitchen as this bread bakes!

Lodge Cast Iron Pumpkin Bread

This moist pumpkin bread is a seasonal favorite that brings warmth and spice to your kitchen. Enhanced with pumpkin puree and aromatic spices, this bread is perfect for autumn gatherings or as a comforting snack any time of year. The cast iron skillet ensures an even bake and a beautifully browned crust. This pumpkin bread can be enjoyed plain or with your choice of spreads for an extra touch.

• Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if using.
  5. Pour the batter into the prepared skillet and spread evenly.
  6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the skillet for about 10 minutes before transferring it to a wire rack to cool completely.

This Lodge Cast Iron Pumpkin Bread is a delightful way to celebrate the flavors of fall. Its moist texture and warm spices create a comforting experience that pairs perfectly with a hot cup of coffee or tea. Whether served as a dessert or a midday snack, this bread is sure to become a beloved recipe in your home. It’s easy to make and can be enjoyed fresh or toasted with butter, making it a versatile addition to your baking collection. Enjoy this delicious bread as the leaves change and the air turns crisp!

Lodge Cast Iron Cornbread

This classic cornbread recipe is a must-have for any Southern meal. With its slightly sweet flavor and crumbly texture, this cornbread is perfect for pairing with chili, barbecue, or as a side to your favorite comfort food. The cast iron skillet gives it a beautiful golden crust while keeping the interior moist and tender. This cornbread is versatile and can be enjoyed plain or dressed up with add-ins like jalapeños or cheese.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 cup corn kernels (fresh, frozen, or canned) (optional)
  • ½ cup shredded cheddar cheese (optional)
• Instructions:
  1. Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven to heat.
  2. In a large mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, combine buttermilk, vegetable oil, and eggs, mixing until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in corn kernels and cheese if using.
  5. Carefully remove the hot skillet from the oven and pour in the batter.
  6. Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Allow the cornbread to cool slightly before slicing and serving warm.

This Lodge Cast Iron Cornbread is a staple that brings warmth and flavor to any meal. Its slightly sweet and savory taste makes it an excellent accompaniment to hearty dishes like chili and stews. Whether you enjoy it plain or with add-ins like cheese or jalapeños, this cornbread is sure to be a hit. The easy preparation and delightful results make it a perfect recipe for family gatherings, potlucks, or weeknight dinners. Enjoy a slice with a pat of butter and a drizzle of honey for an extra touch of indulgence!

Lodge Cast Iron Honey Wheat Bread

This honey wheat bread is a wholesome and lightly sweetened loaf that’s perfect for sandwiches or toast. The combination of whole wheat flour and honey gives it a rich flavor and a beautiful golden color. Baking in a cast iron skillet helps achieve a crispy crust while keeping the inside soft and airy. This bread is not only delicious but also nutritious, making it a great choice for a healthy lifestyle.

• Ingredients:
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1 ½ cups warm water (110°F/43°C)
  • 2 tablespoons olive oil
• Instructions:
  1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, instant yeast, and salt.
  2. In a separate bowl, mix warm water and honey until dissolved. Stir in olive oil.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
  7. Punch down the dough and shape it into a round loaf. Place it in the hot skillet and cover to let it rise again for 30-45 minutes.
  8. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
  9. Allow the bread to cool in the skillet for 10 minutes before transferring to a wire rack.

This Lodge Cast Iron Honey Wheat Bread is a delicious and nutritious choice that brings wholesome goodness to your table. The subtle sweetness from honey pairs beautifully with the nuttiness of whole wheat flour, making it ideal for sandwiches, toast, or as an accompaniment to soups and salads. This recipe is simple to prepare and yields a hearty loaf that everyone will love. Enjoy it fresh out of the oven or toasted with a bit of butter for a delightful treat any time of day!

Lodge Cast Iron Chocolate Chip Banana Bread

This chocolate chip banana bread is a delightful twist on the classic recipe, featuring ripe bananas and chocolate chips for a rich, sweet flavor. The cast iron skillet ensures even baking and a beautifully caramelized crust, while the interior remains moist and tender. This banana bread is perfect for breakfast, as a snack, or even as a dessert, making it a versatile addition to your baking repertoire.

• Ingredients:
  • 2-3 ripe bananas, mashed (about 1 cup)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup chocolate chips (semisweet or dark)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
  2. In a mixing bowl, mix the mashed bananas with melted butter until combined.
  3. Stir in baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.
  4. Add the flour and mix until just combined. Gently fold in the chocolate chips.
  5. Pour the batter into the prepared skillet, spreading it evenly.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the skillet for about 10 minutes before transferring to a wire rack to cool completely.

This Lodge Cast Iron Chocolate Chip Banana Bread is a deliciously sweet treat that the whole family will enjoy. The combination of ripe bananas and chocolate chips creates a moist and flavorful loaf that’s perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or dessert, this bread is sure to satisfy your sweet tooth. It’s simple to make and a fantastic way to use up ripe bananas, ensuring that no ingredient goes to waste. Serve it warm with a cup of coffee or tea for a cozy experience you won’t forget!

Note: More recipes are coming soon!