25+ Lodge Cast Iron Breakfast Recipes for a Hearty Start to Your Day

When it comes to versatile and durable cookware, Lodge cast iron skillets stand out as a kitchen staple that has been loved for generations. Whether you’re an experienced chef or a novice in the kitchen, these skillets are perfect for creating hearty breakfasts that will satisfy any appetite.

From fluffy pancakes to savory frittatas, Lodge cast iron skillets help you achieve the ideal texture and flavor while locking in the heat for even cooking.

In this blog article, we’ll explore 25+ Lodge cast iron breakfast recipes that highlight the incredible range of dishes you can prepare using this classic cookware.

These recipes not only deliver delicious flavors but also showcase the unique ability of cast iron to retain heat and distribute it evenly, making breakfast prep a breeze.

So, roll up your sleeves and get ready to discover your new favorite breakfast dishes!

25+ Lodge Cast Iron Breakfast Recipes for a Hearty Start to Your Day

In conclusion, Lodge cast iron skillets are more than just cookware; they are an essential tool for elevating your breakfast game. The unique properties of cast iron allow you to create a variety of delicious and satisfying meals, from sweet to savory.

Whether you’re whipping up a quick breakfast for yourself or preparing a brunch feast for friends and family, these 25+ Lodge cast iron breakfast recipes offer something for everyone.

Embrace the versatility of your cast iron skillet and try these recipes to enjoy the flavors and traditions of a great breakfast experience.

Cast Iron Skillet Breakfast Hash

A hearty and flavorful breakfast hash made in a cast iron skillet is the perfect way to start your day. This dish combines crispy potatoes, savory sausage, and colorful bell peppers, all topped with sunny-side-up eggs. The cast iron skillet ensures even cooking and adds a delightful crispiness to the potatoes.

Ingredients:

• 4 medium potatoes, diced
• 1 pound breakfast sausage, crumbled
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 4 large eggs
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Heat the cast iron skillet over medium heat and add 1 tablespoon of olive oil.
2. Add the diced potatoes to the skillet, season with salt and pepper, and cook until golden brown and crispy, about 10-12 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the crumbled sausage and cook until browned and cooked through. Remove from the skillet and set aside with the potatoes.
4. Add the remaining tablespoon of olive oil to the skillet. Add the diced bell peppers and onion, and sauté until softened, about 5 minutes.
5. Return the potatoes and sausage to the skillet, mixing them with the peppers and onion. Cook for an additional 2-3 minutes until everything is heated through.
6. Create four small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 4-5 minutes for sunny-side-up.
7. Garnish with fresh parsley, if desired, and serve immediately.

This cast iron skillet breakfast hash is a versatile and satisfying meal that can be customized with your favorite ingredients. Whether you enjoy it for a weekend brunch or a hearty weekday breakfast, this dish is sure to become a family favorite. The cast iron skillet enhances the flavors and textures, making every bite a delight.

Lodge Cast Iron Blueberry Pancakes

These Lodge cast iron blueberry pancakes are a breakfast delight, perfect for a lazy Sunday morning. The cast iron skillet creates beautifully golden and fluffy pancakes with a slightly crispy edge, while the blueberries add a burst of sweetness and freshness to each bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 cup fresh blueberries
• Butter or oil for the skillet

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth, but do not overmix.
3. Gently fold in the fresh blueberries.
4. Heat a cast iron skillet over medium heat and lightly grease with butter or oil.
5. Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges start to look dry, about 2-3 minutes.
6. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
7. Serve warm with maple syrup and additional blueberries if desired.

There’s nothing quite like homemade blueberry pancakes, and using a Lodge cast iron skillet takes them to the next level. The even heat distribution and retention of the cast iron ensure perfectly cooked pancakes every time. Enjoy these delightful pancakes with your favorite toppings for a truly special breakfast experience.

Cast Iron Breakfast Frittata

A cast iron breakfast frittata is a versatile and delicious way to use up leftovers and enjoy a nutritious meal. This frittata is packed with fresh vegetables, cheese, and herbs, all bound together with fluffy eggs. The cast iron skillet provides a perfect cooking surface for an evenly cooked, golden-brown frittata.

Ingredients:

• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 cup diced bell peppers (any color)
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Fresh herbs (basil, parsley, or chives), chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat the olive oil in a cast iron skillet over medium heat. Add the diced onion and bell peppers, and sauté until softened, about 5 minutes.
4. Add the spinach and cherry tomatoes to the skillet, and cook for another 2-3 minutes until the spinach is wilted.
5. Pour the egg mixture over the vegetables in the skillet. Sprinkle the shredded cheese and fresh herbs evenly over the top.
6. Cook on the stovetop over medium heat for about 5 minutes, until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden brown, and the center is set.
8. Remove from the oven and let it cool slightly before slicing and serving.

This cast iron breakfast frittata is a fantastic way to enjoy a healthy and filling breakfast. The combination of fresh vegetables, melted cheese, and fluffy eggs creates a delightful dish that’s perfect for any morning. The cast iron skillet ensures even cooking and a beautiful presentation, making this frittata a great option for both everyday breakfasts and special occasions.

Lodge Cast Iron Cinnamon Roll Dutch Baby

The Lodge cast iron cinnamon roll Dutch baby is a delightful twist on the traditional Dutch baby pancake. This puffy, oven-baked treat combines the flavors of a cinnamon roll with the light and airy texture of a Dutch baby, all cooked to perfection in a cast iron skillet. Perfect for breakfast or brunch, this dish is sure to impress.

Ingredients:

• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting
• Maple syrup for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Place a cast iron skillet in the oven to heat.
2. In a blender, combine the eggs, milk, flour, salt, granulated sugar, and vanilla extract. Blend until smooth and well combined.
3. Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom and sides.
4. Pour the batter into the skillet and return it to the oven. Bake for 15-20 minutes, until the Dutch baby is puffed and golden brown.
5. While the Dutch baby is baking, mix the brown sugar and ground cinnamon in a small bowl.
6. Remove the skillet from the oven and immediately sprinkle the cinnamon-sugar mixture over the top.
7. Dust with powdered sugar and serve warm with maple syrup.

The cast iron cinnamon roll Dutch baby is a delicious and visually impressive dish that’s easy to make. The cast iron skillet helps achieve the perfect puff and golden crust, while the cinnamon-sugar topping adds a sweet and spicy touch. Enjoy this unique breakfast or brunch treat with a drizzle of maple syrup for an unforgettable meal.

Cast Iron Skillet Huevos Rancheros

Huevos Rancheros is a classic Mexican breakfast dish that’s hearty, flavorful, and satisfying. Made in a cast iron skillet, this version features crispy tortillas topped with refried beans, zesty salsa, and perfectly cooked sunny-side-up eggs. Garnished with fresh cilantro and avocado, it’s a vibrant and delicious way to start your day.

Ingredients:

• 4 small corn tortillas
• 1 cup refried beans
• 1 cup salsa
• 4 large eggs
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1 avocado, sliced
• Fresh cilantro, chopped
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Heat the cast iron skillet over medium-high heat and add the vegetable oil.
2. Add the corn tortillas to the skillet and cook until crispy, about 2 minutes per side. Remove and set aside.
3. In the same skillet, warm the refried beans until heated through.
4. Spread the refried beans evenly over each tortilla.
5. In the skillet, crack the eggs and cook sunny-side-up until the whites are set but the yolks are still runny, about 3-4 minutes.
6. Place the cooked eggs on top of the tortillas with refried beans.
7. Spoon the salsa over the eggs and sprinkle with shredded cheese.
8. Garnish with sliced avocado and fresh cilantro.
9. Season with salt and pepper to taste and serve immediately.

Cast iron skillet huevos rancheros is a vibrant and satisfying breakfast that combines the best of Mexican flavors. The crispy tortillas, creamy refried beans, zesty salsa, and perfectly cooked eggs create a harmonious and delicious dish. The cast iron skillet ensures even cooking and adds a rustic touch to this classic recipe.

Lodge Cast Iron Baked Apple Pancake

This Lodge cast iron baked apple pancake is a delightful breakfast treat that’s perfect for a cozy morning at home. The cast iron skillet helps achieve a beautifully caramelized apple topping while the pancake bakes up light and fluffy. Infused with warm spices, this dish is sure to become a favorite.

Ingredients:

• 2 large apples, peeled, cored, and sliced
• 3 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• Powdered sugar for dusting
• Maple syrup for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Place a cast iron skillet in the oven to heat.
2. In a medium bowl, toss the apple slices with brown sugar, ground cinnamon, and ground nutmeg.
3. Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom and sides.
4. Add the apple mixture to the skillet and return it to the oven. Bake for 10 minutes, until the apples are tender and caramelized.
5. In a blender, combine the eggs, milk, flour, salt, granulated sugar, and vanilla extract. Blend until smooth.
6. Pour the batter over the caramelized apples in the skillet and return it to the oven. Bake for 15-20 minutes, until the pancake is puffed and golden brown.
7. Remove from the oven and let cool slightly before dusting with powdered sugar.
8. Serve warm with maple syrup.

The Lodge cast iron baked apple pancake is a delightful breakfast option that combines the comforting flavors of caramelized apples and warm spices. The cast iron skillet ensures even cooking and a beautiful presentation, making this dish a perfect choice for weekend mornings or special occasions. Enjoy this fluffy and flavorful pancake with a drizzle of maple syrup for a truly delicious start to your day.

Lodge Cast Iron Shakshuka

Shakshuka is a traditional North African and Middle Eastern dish of poached eggs in a rich, spiced tomato sauce. Made in a Lodge cast iron skillet, this one-pan breakfast is both delicious and visually appealing. The cast iron ensures even cooking and enhances the deep flavors of the tomatoes, peppers, and spices.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground chili powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper to taste
• 6 large eggs
• Fresh cilantro or parsley, chopped (for garnish)
• Crumbled feta cheese (optional)
• Crusty bread, for serving

Instructions:

1. Heat the cast iron skillet over medium heat and add the olive oil.
2. Add the diced onion and red bell pepper, and sauté until softened, about 5-7 minutes.
3. Stir in the minced garlic, cumin, paprika, chili powder, and cayenne pepper. Cook for 1-2 minutes until fragrant.
4. Pour in the crushed tomatoes and season with salt and pepper. Simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
5. Make six small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-8 minutes.
6. Garnish with fresh cilantro or parsley and crumbled feta cheese, if desired.
7. Serve hot with crusty bread for dipping.

Shakshuka is a vibrant and flavorful breakfast dish that’s perfect for sharing. The rich tomato sauce, combined with the perfectly poached eggs, creates a satisfying and nourishing meal. Cooking this dish in a Lodge cast iron skillet enhances the depth of flavors and provides an even cooking surface, making it an ideal choice for a hearty breakfast or brunch.

Lodge Cast Iron Breakfast Pizza

This Lodge cast iron breakfast pizza is a fun and delicious way to enjoy pizza for breakfast. Featuring a crispy crust topped with eggs, bacon, cheese, and fresh herbs, this dish is sure to become a morning favorite. The cast iron skillet ensures a perfectly crispy base and even cooking.

Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cherry tomatoes, halved
• 4 large eggs
• Fresh basil or parsley, chopped (for garnish)
• Salt and pepper to taste
• Olive oil for the skillet

Instructions:

1. Preheat the oven to 475°F (245°C). Place the cast iron skillet in the oven to heat.
2. On a lightly floured surface, roll out the pizza dough to fit the size of your skillet.
3. Carefully remove the hot skillet from the oven and brush it with olive oil.
4. Transfer the pizza dough to the skillet, pressing it up the sides slightly.
5. Spread the pizza sauce evenly over the dough.
6. Sprinkle the shredded mozzarella cheese over the sauce.
7. Add the crumbled bacon and halved cherry tomatoes.
8. Create four small wells in the toppings and crack an egg into each well.
9. Season with salt and pepper and return the skillet to the oven.
10. Bake for 10-12 minutes, until the crust is golden brown and the eggs are cooked to your liking.
11. Garnish with fresh basil or parsley before serving.

Breakfast pizza is a delightful and creative way to enjoy your morning meal. The combination of crispy crust, savory bacon, and perfectly cooked eggs is both satisfying and delicious. Using a Lodge cast iron skillet ensures an evenly cooked and beautifully crisp base, making this dish a standout option for breakfast or brunch.

Lodge Cast Iron Granola-Stuffed Baked Apples

Granola-stuffed baked apples are a warm and comforting breakfast option that’s perfect for fall mornings. The apples are cored and filled with a delicious mixture of granola, nuts, and honey, then baked to perfection in a Lodge cast iron skillet. This dish is easy to prepare and offers a wholesome and flavorful start to your day.

Ingredients:

• 4 large apples (Honeycrisp or Granny Smith work well)
• 1 cup granola
• 1/4 cup chopped nuts (walnuts or pecans)
• 1/4 cup raisins or dried cranberries
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 1/2 cup apple cider or water

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, creating a hollow center but leaving the bottom intact.
3. In a medium bowl, combine the granola, chopped nuts, raisins or dried cranberries, honey, ground cinnamon, and ground nutmeg.
4. Stuff each apple with the granola mixture, packing it firmly.
5. Place the stuffed apples in a cast iron skillet and dot the tops with butter.
6. Pour the apple cider or water into the bottom of the skillet.
7. Cover the skillet with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, until the apples are tender and the filling is golden brown.
9. Serve warm, optionally with a dollop of yogurt or a drizzle of additional honey.

Granola-stuffed baked apples are a delightful and nutritious way to start your day. The combination of tender baked apples and crunchy granola filling is both satisfying and flavorful. Using a Lodge cast iron skillet ensures even baking and enhances the natural sweetness of the apples. This dish is perfect for a cozy breakfast or a special brunch treat.

Lodge Cast Iron Skillet French Toast

Lodge cast iron skillet French toast is a classic breakfast favorite that’s elevated with the use of a cast iron skillet. The skillet ensures even cooking and a perfectly crispy exterior while keeping the inside soft and custardy. This dish is perfect for a weekend brunch or a special breakfast treat.

Ingredients:

• 4 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 8 slices of thick-cut bread (such as brioche or challah)
• 2 tablespoons butter
• Maple syrup, powdered sugar, and fresh berries for serving

Instructions:

1. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
2. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
3. Heat the cast iron skillet over medium heat and add 1 tablespoon of butter.
4. Once the butter has melted, add 2-3 slices of the soaked bread to the skillet. Cook until golden brown on one side, about 2-3 minutes, then flip and cook the other side until golden brown, about 2 minutes more.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh berries.

This cast iron skillet French toast is a delicious and indulgent breakfast option that’s easy to prepare. The cast iron skillet ensures a perfectly crispy exterior while keeping the inside soft and custardy. Enjoy this classic breakfast dish with your favorite toppings for a delightful start to your day.

Lodge Cast Iron Sausage and Egg Breakfast Skillet

The Lodge cast iron sausage and egg breakfast skillet is a hearty and flavorful one-pan meal that’s perfect for breakfast or brunch. This dish combines savory sausage, crispy potatoes, and perfectly cooked eggs, all in one skillet. The cast iron skillet enhances the flavors and ensures even cooking.

Ingredients:

• 1 pound breakfast sausage
• 4 large potatoes, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 6 large eggs
• Fresh parsley, chopped (for garnish)
• Hot sauce (optional, for serving)

Instructions:

1. Heat the cast iron skillet over medium-high heat and add the breakfast sausage. Cook until browned and cooked through, breaking it up with a spatula as it cooks. Remove the sausage from the skillet and set aside.
2. Add the diced potatoes to the skillet and cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.
3. Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the smoked paprika, salt, and pepper. Return the cooked sausage to the skillet and mix well.
5. Make six small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-8 minutes.
6. Garnish with fresh parsley and serve with hot sauce if desired.

This sausage and egg breakfast skillet is a hearty and satisfying meal that’s perfect for starting your day. The combination of savory sausage, crispy potatoes, and perfectly cooked eggs is both delicious and comforting. Using a Lodge cast iron skillet ensures even cooking and enhances the flavors of this one-pan breakfast dish.

Lodge Cast Iron Skillet Blueberry Pancakes

These Lodge cast iron skillet blueberry pancakes are a delightful breakfast treat. The cast iron skillet helps achieve perfectly golden brown pancakes with a fluffy interior, and the fresh blueberries add a burst of sweetness. This easy-to-make recipe is perfect for a weekend morning or a special breakfast.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh blueberries
• Additional butter for cooking
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the fresh blueberries.
4. Heat the cast iron skillet over medium heat and add a small amount of butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown and cooked through.
6. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Serve the pancakes warm with maple syrup.

Cast iron skillet blueberry pancakes are a delicious and easy breakfast option that everyone will love. The cast iron skillet ensures perfectly golden brown pancakes with a fluffy interior, and the fresh blueberries add a burst of sweetness. Enjoy these delightful pancakes with a drizzle of maple syrup for a wonderful start to your day.

Lodge Cast Iron Veggie-Packed Frittata

This Lodge cast iron veggie-packed frittata is a healthy and satisfying breakfast option loaded with fresh vegetables and creamy cheese. The cast iron skillet ensures even cooking and a beautiful golden crust, making this frittata perfect for a weekend brunch or meal prep for the week.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup baby spinach
• 8 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh herbs (such as parsley or chives), chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in the cast iron skillet over medium heat. Add the onion and red bell pepper, and sauté until softened, about 5 minutes.
3. Add the zucchini and cook for an additional 3-4 minutes until tender.
4. Stir in the baby spinach and cook until wilted, about 1-2 minutes.
5. In a large bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, and pepper.
6. Pour the egg mixture over the sautéed vegetables in the skillet, spreading it evenly.
7. Cook on the stovetop for 2-3 minutes until the edges begin to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden brown.
9. Garnish with fresh herbs before serving.

This veggie-packed frittata is a nutritious and delicious way to start your day. The combination of fresh vegetables and creamy cheese, cooked to perfection in a Lodge cast iron skillet, ensures a flavorful and satisfying breakfast. This frittata is easy to make and perfect for meal prepping or serving at a weekend brunch.

Lodge Cast Iron Cinnamon Roll Skillet

The Lodge cast iron cinnamon roll skillet is a sweet and indulgent breakfast treat that’s perfect for special occasions. These cinnamon rolls are baked in a cast iron skillet, which ensures even cooking and a beautifully caramelized bottom. Topped with a rich cream cheese glaze, these cinnamon rolls are sure to impress.

Ingredients:

• 1 package refrigerated cinnamon roll dough
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix the melted butter, brown sugar, and ground cinnamon.
3. Arrange the cinnamon roll dough in the cast iron skillet, spacing them evenly.
4. Pour the butter and sugar mixture over the cinnamon rolls.
5. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
6. While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
7. Remove the cinnamon rolls from the oven and allow them to cool for a few minutes before drizzling the cream cheese glaze over the top.
8. Serve warm.

These cast iron skillet cinnamon rolls are a deliciously sweet and indulgent way to start your morning. The cast iron skillet ensures even cooking and a perfectly caramelized bottom, while the cream cheese glaze adds a rich and creamy finish. Perfect for special occasions or a weekend treat, these cinnamon rolls are sure to delight everyone at the table.

Lodge Cast Iron Dutch Baby Pancake

A Lodge cast iron Dutch baby pancake is a delightful and impressive breakfast dish that’s surprisingly easy to make. This puffed pancake, baked in a cast iron skillet, is light and airy with crispy edges. Serve it with fresh fruit, powdered sugar, and a drizzle of lemon juice for a beautiful and delicious breakfast.

Ingredients:

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup whole milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• Powdered sugar, fresh fruit, and lemon wedges for serving

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the cast iron skillet in the oven to heat.
3. In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth.
4. Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom and sides.
5. Pour the batter into the skillet and return it to the oven.
6. Bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown.
7. Remove from the oven and immediately sprinkle with powdered sugar. Serve with fresh fruit and lemon wedges.

The Dutch baby pancake is a stunning and delicious breakfast dish that’s sure to impress. The light and airy texture, combined with crispy edges, makes it a delightful treat. Using a Lodge cast iron skillet ensures even baking and a beautiful presentation. Serve with your favorite toppings for a perfect start to your day.

Note: More recipes are coming soon!