25+ Quick And Easy Lodge Cast Iron Dessert Recipes to Try Today

Welcome to the wonderful world of Lodge cast iron dessert recipes! If you’re looking to elevate your dessert game, you’ve come to the right place. Cooking with cast iron not only enhances the flavors of your dishes but also provides unmatched heat retention and distribution, making it a fantastic tool for baking.

From classic cakes to gooey brownies, the versatility of Lodge cast iron skillets and bakeware allows you to create mouthwatering desserts that are sure to impress family and friends.

In this article, we will explore over 25 delightful dessert recipes that showcase the beauty of cast iron baking. Whether you’re an experienced baker or just starting your culinary journey, these recipes are easy to follow and yield delicious results.

So, gather your ingredients, preheat your oven, and get ready to whip up some unforgettable sweet treats!

25+ Quick And Easy Lodge Cast Iron Dessert Recipes to Try Today

Baking in a Lodge cast iron skillet is not just about the results—it’s about the experience of creating something delicious from scratch. With over 25 mouthwatering dessert recipes at your fingertips, you can transform your kitchen into a haven of sweet aromas and flavors.

The natural non-stick surface of cast iron ensures your treats come out beautifully, and the even heat distribution helps create that perfect texture we all crave.

Whether you choose to bake a classic pineapple upside-down cake or indulge in a gooey chocolate brownie, each recipe is designed to highlight the unique qualities of cast iron cookware.

So, roll up your sleeves, invite your loved ones to join in on the fun, and embark on a delightful journey of baking with Lodge cast iron. Your taste buds will thank you!

Cast Iron Skillet Brownie

There’s something truly magical about a warm, gooey brownie fresh out of the oven. Using a Lodge cast iron skillet elevates this classic dessert to new heights, ensuring a perfectly crisp edge and a soft, fudgy center. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, this cast iron skillet brownie is sure to delight every chocolate lover.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large cast iron skillet, melt the butter over medium heat. Remove from heat and let cool slightly.
3. Stir in the granulated sugar and brown sugar until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Sift in the flour, cocoa powder, and salt, and stir until just combined.
6. Fold in the chocolate chips.
7. Spread the batter evenly in the skillet.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownie to cool slightly before serving.

This cast iron skillet brownie is a testament to the versatility and effectiveness of Lodge cast iron cookware. The even heat distribution ensures a perfectly baked brownie every time. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat that will have everyone asking for seconds.

Skillet Apple Crisp

Apple crisp is a beloved dessert that combines the tartness of apples with a sweet, buttery topping. When baked in a Lodge cast iron skillet, this dessert gains an extra layer of depth and flavor. The cast iron helps caramelize the apples, creating a warm and comforting dessert that’s perfect for any occasion.

Ingredients:

• 6 cups sliced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
3. Transfer the apple mixture to a Lodge cast iron skillet.
4. In another bowl, combine the oats, flour, and brown sugar. Add the cold butter and use a pastry cutter or your fingers to mix until the topping resembles coarse crumbs.
5. Sprinkle the oat mixture evenly over the apples.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Allow the apple crisp to cool slightly before serving.

This skillet apple crisp is a heartwarming dessert that’s easy to prepare and even easier to enjoy. The Lodge cast iron skillet ensures the apples are perfectly cooked and the topping is delightfully crisp. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that feels like a warm hug.

Cast Iron Skillet Chocolate Chip Cookie

Imagine a giant, gooey chocolate chip cookie baked to perfection in a Lodge cast iron skillet. This dessert combines the best of both worlds: the crisp edges of a cookie and the soft, chewy center of a brownie. It’s an impressive yet simple treat that’s sure to satisfy any sweet tooth.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Spread the cookie dough evenly in a Lodge cast iron skillet.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Allow the cookie to cool slightly before serving.

This cast iron skillet chocolate chip cookie is the ultimate comfort dessert. The Lodge cast iron skillet helps achieve the perfect texture, with a slightly crisp edge and a wonderfully gooey center. Serve it warm, straight from the skillet, with a glass of milk or a scoop of ice cream for a nostalgic and satisfying treat.

Cast Iron Skillet Peach Cobbler

Peach cobbler is a classic dessert that combines juicy peaches with a buttery, biscuit-like topping. Using a Lodge cast iron skillet to bake this cobbler enhances the flavors, creating a rich and delicious treat with perfectly caramelized peaches. This dessert is ideal for summer gatherings or anytime you crave a taste of warm, fruity goodness.

Ingredients:

• 6 cups sliced fresh or canned peaches
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the peaches evenly.
3. Transfer the peach mixture to a Lodge cast iron skillet.
4. In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
5. Stir in the milk and melted butter until just combined.
6. Pour the batter over the peaches in the skillet.
7. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
8. Allow the cobbler to cool slightly before serving.

This cast iron skillet peach cobbler is a delightful and easy-to-make dessert that showcases the versatility of Lodge cast iron cookware. The skillet ensures even baking, resulting in a perfectly caramelized peach filling and a tender, golden topping. Serve it warm with a scoop of vanilla ice cream for a comforting and indulgent treat.

Cast Iron Skillet Blueberry Lemon Cake

Blueberry and lemon are a match made in heaven, and this cast iron skillet blueberry lemon cake is the perfect way to enjoy this flavor combination. The Lodge cast iron skillet ensures an even bake, producing a moist and tender cake that’s bursting with juicy blueberries and bright lemon flavor. This cake is perfect for brunch, dessert, or a sweet snack.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 1/2 cups fresh or frozen blueberries
• 2 tablespoons all-purpose flour (for coating blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract and lemon zest.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. In a small bowl, toss the blueberries with the 2 tablespoons of flour to coat.
7. Gently fold the blueberries into the batter.
8. Pour the batter into a greased Lodge cast iron skillet.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool slightly before serving.

This cast iron skillet blueberry lemon cake is a delightful and refreshing dessert that’s perfect for any occasion. The Lodge cast iron skillet ensures even baking and a beautifully golden crust. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a dessert that’s as beautiful as it is delicious.

Cast Iron Skillet Pineapple Upside-Down Cake

Pineapple upside-down cake is a retro classic that never goes out of style. Baking it in a Lodge cast iron skillet ensures a caramelized pineapple topping and a moist, tender cake. This dessert is visually stunning and full of tropical flavor, making it a perfect choice for any celebration.

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained
• Maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsalted butter, softened
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a Lodge cast iron skillet, melt the 1/4 cup of butter over medium heat. Stir in the brown sugar until dissolved and bubbly. Remove from heat.
3. Arrange the pineapple slices over the brown sugar mixture in the skillet. Place a maraschino cherry in the center of each pineapple slice.
4. In a large bowl, whisk together the flour, granulated sugar, softened butter, baking powder, and salt until crumbly.
5. Add the milk, vanilla extract, and egg, and beat until smooth.
6. Pour the batter evenly over the pineapple slices in the skillet.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the skillet for 5 minutes, then carefully invert it onto a serving plate.

This cast iron skillet pineapple upside-down cake is a show-stopping dessert that’s sure to impress your guests. The Lodge cast iron skillet ensures a beautifully caramelized pineapple topping and a moist, flavorful cake. Serve it warm or at room temperature for a delightful dessert that’s perfect for any occasion.

Cast Iron Skillet S’mores Dip

Bring the nostalgic flavors of a campfire favorite to your kitchen with this Cast Iron Skillet S’mores Dip. Using a Lodge cast iron skillet, this dessert combines gooey melted chocolate with toasted marshmallows, perfect for dipping graham crackers. It’s an effortless, crowd-pleasing treat that captures the essence of classic s’mores without the need for an open flame.

Ingredients:

• 2 cups milk chocolate chips
• 1 cup mini marshmallows
• 1 tablespoon unsalted butter
• Graham crackers, for serving

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Place the chocolate chips in an even layer in the bottom of a Lodge cast iron skillet.
3. Scatter the mini marshmallows evenly over the chocolate chips.
4. Place the skillet in the oven and bake for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
5. Remove the skillet from the oven and allow it to cool slightly.
6. Serve warm with graham crackers for dipping.

This Cast Iron Skillet S’mores Dip is a quick and easy way to enjoy the beloved flavors of s’mores without leaving the comfort of your kitchen. The Lodge cast iron skillet ensures even heating, making the chocolate perfectly melted and the marshmallows beautifully toasted. It’s an ideal dessert for parties, family gatherings, or a cozy night in.

Cast Iron Skillet Blackberry Cobbler

This Cast Iron Skillet Blackberry Cobbler combines tart blackberries with a sweet, buttery biscuit topping, all baked to perfection in a Lodge cast iron skillet. The skillet helps to evenly cook the cobbler, giving it a rustic charm and a rich flavor that will transport you to warm summer days. Perfect for a family dessert or a special treat for guests, this cobbler is sure to become a favorite.

Ingredients:

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the blackberries, 1 cup of sugar, lemon juice, and vanilla extract. Toss to coat the berries evenly.
3. Transfer the blackberry mixture to a Lodge cast iron skillet.
4. In another bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
5. Stir in the melted butter and milk until just combined.
6. Pour the batter evenly over the blackberry mixture.
7. Bake for 40-45 minutes, or until the topping is golden brown and the blackberries are bubbly.
8. Allow the cobbler to cool slightly before serving.

This Cast Iron Skillet Blackberry Cobbler is a delightful dessert that combines the tangy sweetness of blackberries with a tender, golden biscuit topping. Baking it in a Lodge cast iron skillet ensures even cooking and enhances the flavors, making each bite a delicious experience. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Cast Iron Skillet Banana Bread

Banana bread is a timeless comfort food, and baking it in a Lodge cast iron skillet adds a unique twist to this classic. The cast iron skillet provides even heat distribution, resulting in a perfectly moist and flavorful banana bread with a slightly crisp crust. This dessert is ideal for breakfast, a snack, or a delightful addition to your dessert table.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the melted butter and granulated sugar until well combined.
3. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Fold in the sour cream and nuts, if using.
7. Pour the batter into a greased Lodge cast iron skillet.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the skillet before serving.

This Cast Iron Skillet Banana Bread is a delicious twist on a classic favorite. The Lodge cast iron skillet ensures even baking, resulting in a moist, tender bread with a delightful crust. Perfect for any time of the day, this banana bread is sure to become a staple in your baking repertoire. Enjoy it on its own or spread with a bit of butter for an extra indulgence.

Cast Iron Skillet Apple Crisp

Apple crisp is a comforting dessert that combines tender, spiced apples with a crunchy, buttery topping. Baking it in a Lodge cast iron skillet brings out the flavors even more, creating a delightful treat that’s perfect for fall or any time you’re craving a warm, fruity dessert. This recipe is easy to make and sure to impress your family and friends.

Ingredients:

• 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg. Transfer the apple mixture to a Lodge cast iron skillet.
3. In another bowl, combine the oats, flour, brown sugar, and butter. Use a pastry cutter or your fingers to mix until the topping resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples in the skillet.
5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Allow the apple crisp to cool slightly before serving.

This Cast Iron Skillet Apple Crisp is a delightful and easy-to-make dessert that captures the essence of homey, comforting flavors. The Lodge cast iron skillet ensures even baking, resulting in a perfectly caramelized apple filling and a crunchy, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Cast Iron Skillet Chocolate Chip Cookie

Who can resist a warm, gooey chocolate chip cookie? Baking it in a Lodge cast iron skillet takes this classic treat to the next level. The skillet ensures even baking, creating a cookie that’s crispy on the edges and delightfully soft in the center. Perfect for sharing, this skillet cookie is a fun and delicious dessert that’s sure to become a favorite.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Press the cookie dough evenly into a greased Lodge cast iron skillet.
8. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
9. Allow the skillet cookie to cool slightly before serving.

This Cast Iron Skillet Chocolate Chip Cookie is a fun and indulgent way to enjoy a classic dessert. The Lodge cast iron skillet ensures even baking, resulting in a cookie that’s perfectly crispy on the edges and wonderfully soft in the center. Serve it warm with a scoop of ice cream for an extra special treat.

Cast Iron Skillet Berry Crumble

A berry crumble is a delightful dessert that combines juicy mixed berries with a sweet, buttery crumble topping. Baking it in a Lodge cast iron skillet enhances the flavors, creating a dessert that’s both rustic and refined. This recipe is perfect for summer when berries are at their peak, but it’s also wonderful with frozen berries, making it a versatile treat year-round.

Ingredients:

• 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the mixed berries with granulated sugar, cornstarch, and lemon juice. Transfer the berry mixture to a Lodge cast iron skillet.
3. In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Use a pastry cutter or your fingers to mix in the butter until the topping resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the berries in the skillet.
5. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbly.
6. Allow the berry crumble to cool slightly before serving.

This Cast Iron Skillet Berry Crumble is a delicious and versatile dessert that’s perfect for any occasion. The Lodge cast iron skillet ensures even baking, resulting in a juicy berry filling and a crispy, buttery topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delightful treat.

Cast Iron Skillet Pineapple Upside-Down Cake

Pineapple upside-down cake is a retro favorite that never goes out of style. Baking it in a Lodge cast iron skillet gives this classic dessert a beautiful, caramelized finish while ensuring even cooking. With its tender cake and sweet, juicy pineapple topping, this dessert is sure to impress at any gathering or family dinner.

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
• Maraschino cherries
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup pineapple juice (from the canned pineapple)
• 1/3 cup vegetable oil
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a Lodge cast iron skillet, melt the butter over low heat. Remove from heat and sprinkle the brown sugar evenly over the melted butter.
3. Arrange the pineapple slices in a single layer over the brown sugar, placing a maraschino cherry in the center of each pineapple ring.
4. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
5. In another bowl, combine the milk, pineapple juice, vegetable oil, eggs, and vanilla extract. Mix well.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Carefully pour the batter over the pineapple and cherries in the skillet.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes, then invert onto a serving plate.

This Cast Iron Skillet Pineapple Upside-Down Cake is a show-stopping dessert that combines tropical flavors with a rich, buttery cake. The Lodge cast iron skillet not only provides even heat distribution but also creates a delightful caramelization on the pineapple topping. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that brings back fond memories.

Cast Iron Skillet Chocolate Brownies

Brownies are a beloved dessert, and baking them in a Lodge cast iron skillet creates an irresistibly fudgy and gooey texture. This recipe is perfect for chocolate lovers, offering a rich and decadent treat that’s easy to prepare. Serve them warm with ice cream or enjoy them on their own—either way, these brownies are sure to satisfy your sweet tooth.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup semisweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a Lodge cast iron skillet, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
3. Mix in the cocoa powder, flour, salt, and baking powder until well combined. If desired, fold in the chocolate chips.
4. Spread the brownie batter evenly in the skillet.
5. Bake for 20-25 minutes, or until the edges are set and the center is slightly soft.
6. Allow the brownies to cool for a few minutes before cutting into squares.

These Cast Iron Skillet Chocolate Brownies are the perfect blend of fudgy and chewy, making them an irresistible dessert for any occasion. The Lodge cast iron skillet enhances the flavors, resulting in a perfectly baked brownie that’s great warm or at room temperature. Serve them with a scoop of ice cream or a drizzle of chocolate sauce for a deliciously indulgent treat.

Cast Iron Skillet Lemon Cake

Brighten up your dessert table with this zesty Cast Iron Skillet Lemon Cake. The combination of fresh lemon juice and zest gives this cake a refreshing flavor, while the Lodge cast iron skillet ensures even baking and a beautifully golden crust. This dessert is perfect for spring gatherings, picnics, or anytime you want a light and citrusy treat.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, lemon zest, lemon juice, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
6. Pour the batter into a greased Lodge cast iron skillet.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool slightly before serving.

This Cast Iron Skillet Lemon Cake is a delightful dessert that offers a burst of citrus flavor in every bite. The Lodge cast iron skillet ensures even cooking, resulting in a moist, fluffy cake with a lovely golden crust. Enjoy it as is or dusted with powdered sugar for an elegant touch. This cake is sure to be a hit at any gathering or as a refreshing treat for yourself!

Note: More recipes are coming soon!