50+ Delicious Lodge Cast Iron Griddle Recipes You Need to Try Today!

Lodge cast iron griddles have long been a staple in kitchens around the world, prized for their versatility, durability, and ability to impart a perfect sear to everything from meats to vegetables.

Whether you’re a seasoned chef or just starting your culinary journey, a Lodge cast iron griddle is an essential tool that can elevate your cooking to new heights.

In this collection of 25+ Lodge cast iron griddle recipes, we’ll explore a wide variety of dishes that showcase the griddle’s capabilities, from hearty breakfasts to mouthwatering dinners and everything in between.

With these recipes, you’ll discover new ways to make the most of your Lodge cast iron griddle and create delicious, memorable meals that your family and friends will love.

50+ Delicious Lodge Cast Iron Griddle Recipes You Need to Try

By incorporating these 25+ recipes into your cooking repertoire, you’ll not only make the most of your cast iron griddle but also enhance your everyday meals with rich, satisfying flavors.

Whether you’re preparing a quick breakfast, a casual lunch, or a special dinner, these recipes will help you make the most of your Lodge cast iron griddle, turning every meal into a culinary experience.

Lodge Cast Iron Griddle Breakfast Hash

Lodge Cast Iron Griddle Breakfast Hash is a hearty and flavorful dish that combines crispy potatoes, savory sausage, and fresh vegetables. The Lodge cast iron griddle provides a spacious cooking surface, allowing you to cook all the ingredients evenly and simultaneously. This breakfast hash is perfect for a weekend brunch or a satisfying morning meal that will keep you energized throughout the day.

Ingredients:

• 4 medium potatoes, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 pound breakfast sausage
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 eggs
• Fresh parsley for garnish

Instructions:

1. Preheat the Lodge cast iron griddle over medium-high heat.
2. Add the olive oil to the griddle, spreading it evenly across the surface.
3. Add the diced potatoes to the griddle, seasoning with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-12 minutes.
4. In a separate area of the griddle, cook the breakfast sausage until browned and fully cooked. Break it up into small pieces as it cooks.
5. Add the chopped onion, bell pepper, and garlic to the griddle, cooking until the vegetables are tender and fragrant, about 5-7 minutes.
6. Mix the cooked sausage and vegetables with the potatoes, combining everything on the griddle.
7. Create four small wells in the hash and crack an egg into each well. Cook until the eggs reach your desired doneness.
8. Garnish with fresh parsley and serve hot.

Lodge Cast Iron Griddle Breakfast Hash is a delicious and versatile dish that brings together crispy potatoes, savory sausage, and perfectly cooked eggs. The spacious cooking surface of the Lodge griddle allows you to prepare all the components simultaneously, ensuring a warm and satisfying meal. This hash is not only great for breakfast but also makes a fantastic brunch option that everyone will enjoy. The cast iron griddle enhances the flavors, creating a crispy and flavorful dish that’s sure to become a favorite.

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Lodge Cast Iron Griddle Grilled Cheese Sandwiches

Lodge Cast Iron Griddle Grilled Cheese Sandwiches are the ultimate comfort food, offering a perfectly crispy crust and gooey melted cheese. The Lodge cast iron griddle allows you to cook multiple sandwiches at once, making it ideal for feeding a crowd. This recipe is simple yet satisfying, perfect for a quick lunch or a cozy dinner.

Ingredients:

• 8 slices of bread (sourdough, whole wheat, or your choice)
• 4 tablespoons unsalted butter, softened
• 8 slices of cheese (cheddar, Swiss, or your favorite)
• Optional fillings: sliced tomatoes, crispy bacon, sautéed onions

Instructions:

1. Preheat the Lodge cast iron griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place 4 slices of bread, butter-side down, on the griddle.
4. Add a slice of cheese on top of each piece of bread. Add any optional fillings if desired.
5. Place the remaining slices of bread on top, butter-side up.
6. Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove the sandwiches from the griddle, slice, and serve hot.

Lodge Cast Iron Griddle Grilled Cheese Sandwiches offer a perfect blend of crispy bread and melted cheese, creating a comforting and satisfying meal. The even heat distribution of the Lodge griddle ensures that each sandwich is cooked to perfection, with a golden, crispy crust and a warm, gooey center. Whether enjoyed as a quick lunch or paired with soup for dinner, these grilled cheese sandwiches are sure to delight both kids and adults alike.

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Lodge Cast Iron Griddle Pancakes with Blueberry Compote

Lodge Cast Iron Griddle Pancakes with Blueberry Compote are a delicious way to start your day. The cast iron griddle provides an even cooking surface, ensuring that your pancakes are golden brown and fluffy. Paired with a homemade blueberry compote, this breakfast dish is both simple and indulgent, perfect for a weekend treat or a special occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• ¼ cup water
• 2 tablespoons sugar (for the compote)
• Butter or oil for greasing the griddle

Instructions:

1. Preheat the Lodge cast iron griddle over medium heat.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Lightly grease the griddle with butter or oil.
6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
7. While the pancakes are cooking, prepare the blueberry compote by combining the blueberries, water, and sugar in a small saucepan. Cook over medium heat until the blueberries have broken down and the mixture has thickened, about 10 minutes.
8. Serve the pancakes warm, topped with the blueberry compote.

Lodge Cast Iron Griddle Pancakes with Blueberry Compote offer a delightful breakfast experience with fluffy pancakes and a sweet, tangy topping. The cast iron griddle ensures an even cook, producing pancakes that are perfectly golden and tender. The homemade blueberry compote adds a burst of flavor, making this dish both comforting and indulgent. Perfect for weekend breakfasts or special occasions, this recipe will quickly become a favorite in your household.

Lodge Cast Iron Griddle Seared Steak with Garlic Butter

Lodge Cast Iron Griddle Seared Steak with Garlic Butter is a restaurant-quality dish you can easily prepare at home. The Lodge cast iron griddle delivers a perfectly seared crust on the steak while keeping the interior juicy and tender. Topped with a rich garlic butter, this steak is ideal for a special dinner or a simple yet luxurious meal.

Ingredients:

• 2 ribeye or New York strip steaks (about 1-inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped

Instructions:

1. Preheat the Lodge cast iron griddle over medium-high heat.
2. Season both sides of the steaks generously with salt and pepper.
3. Add the olive oil to the griddle, spreading it evenly.
4. Place the steaks on the griddle and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
5. While the steaks are cooking, melt the butter in a small saucepan over low heat. Stir in the minced garlic, thyme, and rosemary, cooking until fragrant, about 2 minutes.
6. Once the steaks are done, remove them from the griddle and let them rest for 5 minutes.
7. Drizzle the garlic butter over the steaks before serving.

Lodge Cast Iron Griddle Seared Steak with Garlic Butter is a simple yet elegant dish that showcases the power of cast iron cooking. The griddle’s high heat capacity allows for an excellent sear, locking in the steak’s natural juices. The addition of garlic butter elevates the flavor profile, making each bite rich and savory. This recipe is perfect for a special occasion or whenever you’re in the mood for a truly satisfying steak dinner.

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Lodge Cast Iron Griddle Veggie Quesadillas

Lodge Cast Iron Griddle Veggie Quesadillas are a delicious and healthy option for lunch or dinner. Packed with sautéed vegetables and melted cheese, these quesadillas are cooked to perfection on the cast iron griddle, resulting in a crispy exterior and a warm, gooey interior. This recipe is versatile, allowing you to customize the filling with your favorite vegetables.

Ingredients:

• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Sour cream and salsa for serving

Instructions:

1. Preheat the Lodge cast iron griddle over medium heat.
2. In a bowl, toss the sliced vegetables with olive oil, cumin, chili powder, salt, and pepper.
3. Add the vegetables to the griddle and sauté until they are tender and slightly charred, about 5-7 minutes. Remove from the griddle and set aside.
4. Wipe the griddle clean and reduce the heat to low.
5. Place a tortilla on the griddle and sprinkle half with shredded cheese.
6. Add a layer of sautéed vegetables on top of the cheese, then fold the tortilla in half.
7. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown and crispy.
8. Repeat with the remaining tortillas.
9. Slice the quesadillas into wedges and serve with sour cream and salsa.

Lodge Cast Iron Griddle Veggie Quesadillas are a flavorful and satisfying meal that highlights the versatility of the cast iron griddle. The griddle’s even heat ensures that the tortillas are perfectly crispy, while the sautéed vegetables and melted cheese provide a delicious filling. These quesadillas are easy to make and can be customized with your favorite ingredients, making them a great option for a quick and tasty meal.

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Lodge Cast Iron Griddle Shrimp Tacos with Cilantro Lime Sauce

Lodge Cast Iron Griddle Shrimp Tacos with Cilantro Lime Sauce are a fresh and zesty take on taco night. The cast iron griddle ensures that the shrimp are cooked to perfection, with a slight char that adds depth of flavor. Paired with a tangy cilantro lime sauce, these tacos are light, flavorful, and easy to prepare.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• ¼ cup chopped fresh cilantro
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon lime zest

Instructions:

1. Preheat the Lodge cast iron griddle over medium-high heat.
2. In a bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, salt, and pepper.
3. Place the shrimp on the griddle and cook for 2-3 minutes on each side, until they are pink and slightly charred. Remove from the griddle.
4. In a small bowl, mix together the mayonnaise, sour cream, lime juice, lime zest, and chopped cilantro to create the cilantro lime sauce.
5. Warm the tortillas on the griddle for about 30 seconds on each side.
6. Assemble the tacos by placing a few shrimp on each tortilla, topping with shredded cabbage, and drizzling with cilantro lime sauce.
7. Serve with extra lime wedges and enjoy.

Lodge Cast Iron Griddle Shrimp Tacos with Cilantro Lime Sauce are a delightful and refreshing meal that’s perfect for a quick weeknight dinner or a casual gathering. The griddle gives the shrimp a perfect char, enhancing their natural sweetness, while the cilantro lime sauce adds a zesty kick that complements the dish beautifully. These tacos are light, flavorful, and easy to make, making them a go-to recipe whenever you’re craving something fresh and delicious.

Lodge Cast Iron Griddle Lemon Garlic Chicken Thighs

Lodge Cast Iron Griddle Lemon Garlic Chicken Thighs are a flavorful and juicy dish that’s perfect for a weeknight dinner or a weekend barbecue. The Lodge cast iron griddle sears the chicken to a perfect golden brown while keeping the meat tender and moist. Infused with a zesty lemon and garlic marinade, these chicken thighs are sure to be a hit with the whole family.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
2. Add the chicken thighs to the marinade, making sure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat the Lodge cast iron griddle over medium-high heat.
4. Place the chicken thighs skin-side down on the griddle. Cook for 7-8 minutes on each side, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the griddle and let it rest for 5 minutes before serving.
6. Garnish with fresh parsley and serve with your favorite sides.

Lodge Cast Iron Griddle Lemon Garlic Chicken Thighs are a delightful combination of juicy meat and crispy skin, with a bright and tangy flavor profile. The cast iron griddle provides the perfect sear, locking in the marinade’s flavors while ensuring the chicken remains tender and moist. This dish is both simple and satisfying, making it a great option for any meal. Whether served with roasted vegetables or a fresh salad, these chicken thighs are sure to become a family favorite.

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Lodge Cast Iron Griddle Veggie Stir-Fry

Lodge Cast Iron Griddle Veggie Stir-Fry is a quick, healthy, and colorful dish that’s perfect for a light lunch or dinner. Using a variety of fresh vegetables and a simple stir-fry sauce, this recipe comes together in minutes, thanks to the even cooking surface of the Lodge cast iron griddle. The griddle’s high heat ensures that the vegetables are cooked quickly, retaining their vibrant color and crisp texture.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1 small broccoli crown, cut into florets
• 1 onion, sliced
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• Sesame seeds for garnish
• Cooked rice for serving

Instructions:

1. Preheat the Lodge cast iron griddle over medium-high heat.
2. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, ginger, and garlic.
3. Add the olive oil to the griddle, spreading it evenly.
4. Add the vegetables to the griddle and stir-fry for 5-7 minutes, until they are tender but still crisp.
5. Pour the sauce over the vegetables and stir to coat evenly. Cook for an additional 2 minutes.
6. Remove the stir-fry from the griddle and garnish with sesame seeds.
7. Serve hot over a bed of cooked rice.

Lodge Cast Iron Griddle Veggie Stir-Fry is a deliciously healthy meal that’s full of vibrant colors and fresh flavors. The high heat of the cast iron griddle ensures that the vegetables are cooked quickly and evenly, preserving their natural crunch and taste. This stir-fry is a versatile dish that can be adapted with your favorite vegetables and proteins, making it a go-to recipe for any busy weeknight.

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Lodge Cast Iron Griddle Bacon-Wrapped Asparagus

Lodge Cast Iron Griddle Bacon-Wrapped Asparagus is a mouthwatering side dish that combines the smoky flavor of bacon with the fresh taste of asparagus. The Lodge cast iron griddle provides a perfect surface for crisping up the bacon while keeping the asparagus tender. This dish is great for barbecues, holiday meals, or whenever you want to add a touch of elegance to your dinner table.

Ingredients:

• 1 bunch of asparagus, trimmed
• 10-12 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest (optional)

Instructions:

1. Preheat the Lodge cast iron griddle over medium heat.
2. Wrap each asparagus spear with a slice of bacon, starting at one end and spiraling down to the other.
3. Brush the bacon-wrapped asparagus with olive oil and season with salt, pepper, and garlic powder.
4. Place the wrapped asparagus on the griddle, cooking for 4-5 minutes on each side, or until the bacon is crispy and the asparagus is tender.
5. Remove from the griddle and sprinkle with lemon zest if desired.
6. Serve immediately.

Lodge Cast Iron Griddle Bacon-Wrapped Asparagus is a delightful side dish that brings together the savory taste of bacon and the fresh crunch of asparagus. The cast iron griddle ensures that the bacon is evenly cooked and crispy, while the asparagus remains tender and flavorful. This recipe is easy to prepare and adds a gourmet touch to any meal, making it a favorite for special occasions or whenever you want to elevate your dinner game.

Lodge Cast Iron Griddle Cinnamon French Toast

Lodge Cast Iron Griddle Cinnamon French Toast is a classic breakfast dish with a delicious twist. The cast iron griddle ensures that each slice of bread is perfectly golden brown and crispy on the outside while staying soft and fluffy on the inside. Infused with warm cinnamon and topped with a drizzle of maple syrup, this French toast is a comforting and satisfying way to start your day.

Ingredients:

• 4 slices of thick-cut bread (such as brioche or challah)
• 2 large eggs
• ½ cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• Maple syrup and powdered sugar for serving

Instructions:

1. Preheat the Lodge cast iron griddle over medium heat.
2. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
3. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
4. Add butter to the griddle and allow it to melt, spreading it evenly across the surface.
5. Place the coated bread slices on the griddle and cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove the French toast from the griddle and serve hot with a drizzle of maple syrup and a dusting of powdered sugar.

Lodge Cast Iron Griddle Cinnamon French Toast is a delightful and comforting breakfast option that’s easy to prepare and full of flavor. The cast iron griddle gives the French toast a beautiful golden crust, while the cinnamon adds a warm and inviting aroma. Whether you’re making breakfast for the family or treating yourself to a weekend indulgence, this French toast is sure to satisfy your cravings and start your day off right.

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Lodge Cast Iron Griddle Grilled Cheese and Tomato Soup

Lodge Cast Iron Griddle Grilled Cheese and Tomato Soup is the ultimate comfort food pairing, perfect for a cozy lunch or dinner. The cast iron griddle ensures that the grilled cheese is crispy and golden on the outside while the cheese inside melts to gooey perfection. Paired with a rich and creamy tomato soup, this classic combination is sure to warm you up on even the chilliest of days.

Ingredients for Grilled Cheese:

• 8 slices of bread (sourdough or your favorite type)
• 8 slices of cheddar cheese
• 4 tablespoons butter, softened

Ingredients for Tomato Soup:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can of crushed tomatoes
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar
• Salt and pepper to taste
• ¼ cup heavy cream (optional)
• Fresh basil for garnish

Instructions:

1. Preheat the Lodge cast iron griddle over medium heat.
2. Spread butter on one side of each slice of bread. Place 4 slices of bread butter-side down on the griddle, top each with 2 slices of cheese, and then place the remaining bread slices on top, butter-side up.
3. Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4. Meanwhile, in a saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 5 minutes.
5. Add the crushed tomatoes, broth, sugar, salt, and pepper. Bring the soup to a simmer and cook for 10-15 minutes.
6. If desired, stir in the heavy cream for a richer soup.
7. Use an immersion blender to blend the soup until smooth, or leave it chunky if you prefer.
8. Serve the grilled cheese sandwiches alongside the tomato soup, garnished with fresh basil.

Lodge Cast Iron Griddle Grilled Cheese and Tomato Soup is a timeless comfort food combination that’s sure to please everyone. The griddle provides the perfect heat distribution for a crispy, golden grilled cheese, while the tomato soup is rich, flavorful, and satisfying. This meal is easy to prepare and perfect for any occasion when you’re craving something warm, cozy, and utterly delicious.

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Lodge Cast Iron Griddle Breakfast Burritos

Lodge Cast Iron Griddle Breakfast Burritos are a hearty and flavorful way to start your day. Packed with scrambled eggs, crispy bacon, melted cheese, and fresh veggies, these burritos are cooked on the Lodge cast iron griddle, which ensures that the tortillas are warm and slightly crispy. These breakfast burritos are perfect for a weekend brunch or a quick grab-and-go meal during the week.

Ingredients:

• 6 large flour tortillas
• 6 large eggs
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1 bell pepper, diced
• 1 onion, diced
• 1 avocado, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions:

1. Preheat the Lodge cast iron griddle over medium heat.
2. Cook the bacon on the griddle until crispy, about 5-7 minutes. Remove and set aside on paper towels to drain.
3. In the same griddle, add the diced bell pepper and onion, cooking until softened, about 3-4 minutes. Remove and set aside.
4. In a bowl, whisk the eggs with salt and pepper. Pour the eggs onto the griddle and scramble until cooked through, about 3-4 minutes.
5. To assemble the burritos, place a tortilla on the griddle to warm it slightly, then fill it with scrambled eggs, bacon, sautéed veggies, shredded cheese, and avocado slices.
6. Fold the burrito tightly, and let it cook on the griddle for another 1-2 minutes on each side to crisp up the tortilla and melt the cheese.
7. Serve with salsa and sour cream on the side.

Lodge Cast Iron Griddle Breakfast Burritos are a delicious and satisfying way to fuel your morning. The cast iron griddle ensures that the tortillas are warm and slightly crispy, while the filling is a perfect blend of flavors and textures. Whether you’re making these burritos for a leisurely weekend brunch or prepping them for a quick breakfast during the week, they’re sure to become a favorite in your morning routine.

Note: More recipes are coming soon!