25+ Delicious Lodge Cast Iron Grill Pan Recipes You’ll Love

Cooking with a Lodge cast iron grill pan opens up a world of culinary possibilities. Known for its exceptional heat retention and even cooking, this versatile kitchen tool can transform your meals with a beautifully seared finish and rich flavors.

Whether you’re a seasoned chef or a home cook looking to elevate your dishes, these 25+ Lodge cast iron grill pan recipes will inspire you to create mouthwatering meals that are sure to impress.

From juicy grilled meats to vibrant vegetables and delectable desserts, there’s something for everyone to enjoy.

Let’s dive into these recipes and discover the magic of cooking with a Lodge cast iron grill pan!

25+ Delicious Lodge Cast Iron Grill Pan Recipes You’ll Love

Cooking with a Lodge cast iron grill pan truly brings out the best in your ingredients, allowing you to achieve perfect sears and rich, deep flavors.

These 25+ recipes showcase the incredible versatility of this essential kitchen tool, offering something for every palate and occasion. From the vibrant Grilled Vegetable Medley to the savory Grilled Lemon Herb Chicken Thighs, each recipe is designed to highlight the unique benefits of cooking with cast iron.

Whether you’re hosting a summer barbecue or preparing a cozy family dinner, your Lodge cast iron grill pan will help you create meals that are not only delicious but also memorable.

So, grab your grill pan and get ready to explore a world of culinary delights!

Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken is a flavorful and juicy dish perfect for any occasion. The combination of zesty lemon, fresh herbs, and garlic infuses the chicken with a bright and savory taste. Using a Lodge cast iron grill pan ensures an even cook and beautiful grill marks.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons (zested and juiced)
• 3 cloves garlic (minced)
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix lemon zest, lemon juice, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, preferably 2-3 hours.
2. Preheat the Grill Pan: Place your Lodge cast iron grill pan on the stove over medium-high heat and let it heat up for about 5 minutes.
3. Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Place chicken breasts on the hot grill pan. Grill for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
4. Rest and Serve: Remove the chicken from the pan and let it rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken even more flavorful and juicy.

Grilled Lemon Herb Chicken is a simple yet delicious recipe that highlights the benefits of cooking with a Lodge cast iron grill pan. The pan’s ability to maintain consistent heat and create perfect grill marks elevates this dish, making it a family favorite. Serve with a fresh salad or roasted vegetables for a complete meal.

Cast Iron Grilled Steak with Chimichurri Sauce

This Cast Iron Grilled Steak with Chimichurri Sauce is a mouthwatering dish that combines the rich, beefy flavor of a perfectly grilled steak with the vibrant, herbaceous notes of a classic chimichurri sauce. Using a Lodge cast iron grill pan ensures an even sear and locks in the steak’s natural juices.

Ingredients:

• 2 ribeye steaks (1-inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil

Chimichurri Sauce:

• 1 cup fresh parsley (finely chopped)
• 1/4 cup fresh cilantro (finely chopped)
• 4 cloves garlic (minced)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Prepare the Chimichurri Sauce: In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well and let the flavors meld for at least 30 minutes.
2. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over high heat until it starts to smoke slightly.
3. Season the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt and pepper. Rub a small amount of olive oil on both sides.
4. Grill the Steaks: Place the steaks on the hot grill pan and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to ensure accurate cooking temperatures.
5. Rest and Serve: Remove the steaks from the pan and let them rest for 5-7 minutes. Slice the steaks against the grain and serve with a generous spoonful of chimichurri sauce.

The combination of a perfectly grilled steak and fresh chimichurri sauce creates a dish that’s both satisfying and impressive. The Lodge cast iron grill pan’s ability to sear the steak beautifully while maintaining a juicy interior makes this recipe a must-try. Pair it with your favorite side dishes for a memorable meal.

Grilled Vegetable Medley

The Grilled Vegetable Medley is a vibrant and healthy dish that showcases a variety of seasonal vegetables. Grilling the vegetables on a Lodge cast iron grill pan enhances their natural flavors and adds a delicious char. This dish is perfect as a side or a light main course.

Ingredients:

• 1 zucchini (sliced)
• 1 yellow squash (sliced)
• 1 red bell pepper (cut into strips)
• 1 red onion (cut into wedges)
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar

Instructions:

1. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
2. Prepare the Vegetables: In a large bowl, toss zucchini, yellow squash, bell pepper, red onion, and cherry tomatoes with olive oil, oregano, salt, and pepper.
3. Grill the Vegetables: Working in batches, place the vegetables on the hot grill pan. Grill for 3-4 minutes per side, or until tender and charred.
4. Drizzle with Balsamic Vinegar: Once all the vegetables are grilled, transfer them to a serving platter and drizzle with balsamic vinegar.

Grilled Vegetable Medley is a delightful and nutritious dish that can be enjoyed in various ways. The Lodge cast iron grill pan ensures that each vegetable is perfectly cooked with a smoky char. This medley can be served as a side dish, mixed into pasta, or topped with your favorite protein for a complete meal.

Grilled Honey Mustard Pork Chops

Grilled Honey Mustard Pork Chops are a savory and slightly sweet dish that’s sure to impress. The combination of honey and mustard creates a delicious glaze that caramelizes beautifully on the grill. Using a Lodge cast iron grill pan ensures even cooking and a perfect sear on the pork chops.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
2. Marinate the Pork Chops: Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, preferably 1-2 hours.
3. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
4. Grill the Pork Chops: Remove the pork chops from the marinade, allowing the excess to drip off. Place the pork chops on the hot grill pan and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. Rest and Serve: Remove the pork chops from the pan and let them rest for 5 minutes before serving. This ensures the juices redistribute throughout the meat, making it more flavorful.

Grilled Honey Mustard Pork Chops are a delightful and easy-to-make meal that is both sweet and savory. The Lodge cast iron grill pan gives the pork chops a beautiful sear and ensures they are cooked to perfection. Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying dinner.

Grilled Shrimp Skewers with Garlic Butter

Grilled Shrimp Skewers with Garlic Butter is a delicious and quick recipe that’s perfect for a weeknight dinner or a weekend barbecue. The shrimp are marinated in a garlic butter sauce, then grilled to perfection on a Lodge cast iron grill pan, giving them a smoky flavor and perfect char.

Ingredients:

• 1 pound large shrimp (peeled and deveined)
• 1/4 cup butter (melted)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Prepare the Marinade: In a small bowl, mix melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
2. Marinate the Shrimp: Place the shrimp in a bowl and pour the garlic butter mixture over them. Toss to coat and let sit for 15-20 minutes.
3. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
4. Skewer the Shrimp: Thread the shrimp onto the soaked wooden skewers.
5. Grill the Shrimp: Place the skewers on the hot grill pan and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
6. Serve: Remove the shrimp from the skewers and serve immediately with a squeeze of fresh lemon juice.

Grilled Shrimp Skewers with Garlic Butter is a quick and flavorful dish that’s perfect for any occasion. The Lodge cast iron grill pan ensures that the shrimp are evenly cooked and have a beautiful char. This dish pairs well with a fresh salad or a side of rice for a complete meal.

Grilled Vegetable and Halloumi Skewers

Grilled Vegetable and Halloumi Skewers are a delicious and healthy option for a vegetarian meal. The combination of colorful vegetables and salty Halloumi cheese, grilled to perfection on a Lodge cast iron grill pan, creates a delightful and satisfying dish.

Ingredients:

• 1 red bell pepper (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• 1 zucchini (sliced)
• 1 red onion (cut into wedges)
• 8 ounces Halloumi cheese (cut into cubes)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Prepare the Vegetables and Cheese: In a large bowl, toss the bell peppers, zucchini, red onion, and Halloumi cheese with olive oil, oregano, salt, and pepper.
2. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
3. Skewer the Vegetables and Cheese: Thread the vegetables and Halloumi onto the soaked wooden skewers, alternating between the different ingredients.
4. Grill the Skewers: Place the skewers on the hot grill pan and cook for 3-4 minutes per side, or until the vegetables are tender and the Halloumi is golden and slightly charred.
5. Serve: Remove the skewers from the grill pan and serve immediately.

Grilled Vegetable and Halloumi Skewers are a fantastic option for a light and healthy meal. The Lodge cast iron grill pan ensures that the vegetables are perfectly cooked and the Halloumi has a wonderful char. This dish is not only visually appealing but also packed with flavor, making it a hit at any meal. Serve with a side of quinoa or a fresh green salad for a complete and nutritious meal.

Grilled Maple Glazed Salmon

Grilled Maple Glazed Salmon is a perfect blend of sweet and savory, with the rich flavor of salmon enhanced by a luscious maple glaze. Cooking this dish on a Lodge cast iron grill pan ensures an even cook and a beautiful caramelized finish.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and olive oil.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
4. Grill the Salmon: Remove the salmon from the marinade, letting the excess drip off. Place the salmon fillets on the hot grill pan, skin side down. Cook for 4-5 minutes per side, or until the salmon flakes easily with a fork.
5. Serve: Remove the salmon from the pan and serve immediately with a drizzle of the remaining marinade, if desired.

Grilled Maple Glazed Salmon is a delicious and healthy dish that combines the natural richness of salmon with the sweet and tangy flavors of the glaze. The Lodge cast iron grill pan ensures the salmon is perfectly cooked, with a slightly crisp exterior and a tender, flaky interior. Serve with steamed vegetables or a fresh salad for a complete meal.

Grilled Caprese Chicken

Grilled Caprese Chicken is a delightful twist on the classic Caprese salad, featuring juicy grilled chicken topped with fresh mozzarella, tomatoes, and basil. The Lodge cast iron grill pan provides an even cook and lovely grill marks, making this dish as beautiful as it is tasty.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 slices fresh mozzarella cheese
• 2 tomatoes (sliced)
• Fresh basil leaves
• Balsamic glaze (for drizzling)

Instructions:

1. Prepare the Chicken: Rub the chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
2. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
3. Grill the Chicken: Place the chicken breasts on the hot grill pan and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
4. Add Mozzarella and Tomatoes: During the last 2 minutes of cooking, place a slice of mozzarella cheese on each chicken breast. Allow it to melt slightly.
5. Serve: Remove the chicken from the grill pan and top with tomato slices and fresh basil leaves. Drizzle with balsamic glaze before serving.

Grilled Caprese Chicken is a delicious and fresh dish that’s perfect for any occasion. The Lodge cast iron grill pan ensures the chicken is juicy and evenly cooked, while the combination of mozzarella, tomatoes, and basil adds a burst of flavor and color. This dish pairs well with a side of garlic bread or a light pasta salad.

Grilled BBQ Chicken Pizza

Grilled BBQ Chicken Pizza combines the smoky flavor of grilled chicken with tangy barbecue sauce, gooey cheese, and crispy crust. Using a Lodge cast iron grill pan gives the pizza a perfect char and a unique, mouthwatering taste.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast (shredded)
• 1/2 cup barbecue sauce (plus extra for drizzling)
• 1 cup mozzarella cheese (shredded)
• 1/2 red onion (thinly sliced)
• Fresh cilantro (for garnish)
• Olive oil (for brushing)

Instructions:

1. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
2. Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Brush both sides with olive oil.
3. Grill the Pizza Dough: Place the dough on the hot grill pan and cook for 2-3 minutes on each side, or until it starts to bubble and char slightly.
4. Add Toppings: Spread barbecue sauce over the grilled dough, then top with shredded chicken, mozzarella cheese, and red onion slices.
5. Finish Grilling: Return the pizza to the grill pan and cover with a lid or foil. Cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove the pizza from the grill pan and sprinkle with fresh cilantro. Drizzle with extra barbecue sauce if desired before serving.

Grilled BBQ Chicken Pizza is a flavorful and fun dish that’s perfect for pizza night or a casual get-together. The Lodge cast iron grill pan gives the pizza a delicious smoky flavor and a perfectly crispy crust. This pizza is sure to become a favorite, offering a delightful twist on traditional barbecue and pizza flavors. Serve with a side salad for a complete meal.

Grilled Lemon Herb Chicken Thighs

Grilled Lemon Herb Chicken Thighs are a succulent and flavorful dish that’s perfect for any meal. The lemon and herb marinade infuses the chicken with bright and fresh flavors, while grilling on a Lodge cast iron grill pan ensures a juicy and tender result.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 3 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
4. Grill the Chicken: Remove the chicken thighs from the marinade, letting the excess drip off. Place the chicken on the hot grill pan and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. Serve: Remove the chicken from the pan and let it rest for a few minutes before serving. Garnish with additional lemon zest and fresh herbs if desired.

Grilled Lemon Herb Chicken Thighs are a delightful and easy-to-make dish that’s packed with flavor. The Lodge cast iron grill pan ensures the chicken is cooked to perfection with a beautiful sear. Serve with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers are a fantastic vegetarian option that’s hearty and satisfying. The mushrooms are marinated in a balsamic glaze and grilled to perfection on a Lodge cast iron grill pan, making them a delicious alternative to traditional burgers.

Ingredients:

• 4 large Portobello mushrooms (stems removed)
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 4 slices provolone cheese
• 4 burger buns
• Lettuce, tomato, and onion (for serving)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, soy sauce, salt, and pepper.
2. Marinate the Mushrooms: Place the mushrooms in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
4. Grill the Mushrooms: Remove the mushrooms from the marinade and place them on the hot grill pan. Cook for 4-5 minutes per side, or until tender and slightly charred.
5. Add Cheese and Serve: During the last minute of grilling, place a slice of provolone cheese on each mushroom to melt. Serve on burger buns with lettuce, tomato, and onion.

Grilled Portobello Mushroom Burgers are a delicious and satisfying vegetarian alternative to traditional beef burgers. The Lodge cast iron grill pan ensures the mushrooms are perfectly cooked with a smoky flavor and tender texture. Serve with a side of sweet potato fries or a fresh salad for a complete and healthy meal.

Grilled Pineapple Teriyaki Chicken

Grilled Pineapple Teriyaki Chicken is a delightful combination of sweet and savory flavors. The pineapple and teriyaki marinade adds a tropical twist to the chicken, which is grilled to perfection on a Lodge cast iron grill pan for a juicy and flavorful dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 4 pineapple rings

Instructions:

1. Prepare the Marinade: In a bowl, mix together teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic powder, and ginger powder.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade, letting the excess drip off. Place the chicken on the hot grill pan and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. Grill the Pineapple: During the last few minutes of grilling, add the pineapple rings to the grill pan and cook until they are caramelized and slightly charred.
6. Serve: Remove the chicken and pineapple from the pan. Serve the grilled chicken topped with a grilled pineapple ring.

Grilled Pineapple Teriyaki Chicken is a flavorful and tropical dish that’s perfect for summer grilling. The Lodge cast iron grill pan ensures the chicken is juicy and perfectly cooked, while the grilled pineapple adds a sweet and tangy twist. Serve with a side of rice and steamed vegetables for a complete and delicious meal.

Grilled Shrimp Skewers with Garlic Butter

Grilled Shrimp Skewers with Garlic Butter are a delightful and quick-to-make dish perfect for summer gatherings. The succulent shrimp are marinated in a garlic butter sauce and grilled on a Lodge cast iron grill pan, resulting in a juicy and flavorful appetizer or main course.

Ingredients:

• 1 pound large shrimp (peeled and deveined)
• 1/4 cup unsalted butter (melted)
• 3 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Prepare the Marinade: In a small bowl, mix together melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
2. Marinate the Shrimp: Thread the shrimp onto skewers and brush them generously with the garlic butter mixture. Let them marinate for at least 15 minutes.
3. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
4. Grill the Shrimp: Place the shrimp skewers on the hot grill pan and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
5. Serve: Remove the shrimp skewers from the pan and serve immediately with lemon wedges.

Grilled Shrimp Skewers with Garlic Butter are a simple yet impressive dish that’s sure to be a hit at any gathering. The Lodge cast iron grill pan ensures the shrimp are perfectly cooked with a deliciously charred exterior. Serve these skewers as an appetizer or alongside a fresh salad for a light and satisfying meal.

Grilled Vegetable Medley

Grilled Vegetable Medley is a colorful and healthy dish that showcases the natural flavors of fresh vegetables. Grilling on a Lodge cast iron grill pan enhances the vegetables’ sweetness and adds a smoky touch, making it a perfect side dish for any meal.

Ingredients:

• 1 zucchini (sliced)
• 1 yellow squash (sliced)
• 1 red bell pepper (cut into strips)
• 1 red onion (sliced into rings)
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables: Place all the sliced vegetables in a large bowl. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat evenly.
2. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
3. Grill the Vegetables: Place the vegetables on the hot grill pan in a single layer. Cook for 3-4 minutes per side, or until they are tender and have nice grill marks.
4. Serve: Remove the vegetables from the pan and transfer them to a serving platter. Serve immediately.

Grilled Vegetable Medley is a vibrant and nutritious addition to any meal. The Lodge cast iron grill pan ensures that each vegetable is perfectly cooked with beautiful grill marks and a delicious smoky flavor. This versatile side dish pairs well with grilled meats, fish, or can be enjoyed on its own for a light and healthy meal.

Grilled Flatbread with Pesto and Mozzarella

Grilled Flatbread with Pesto and Mozzarella is a delightful and easy-to-make dish that’s perfect for any occasion. The crispy flatbread topped with fresh pesto, melted mozzarella, and cherry tomatoes is cooked to perfection on a Lodge cast iron grill pan, offering a burst of flavors in every bite.

Ingredients:

• 2 pieces of flatbread or naan
• 1/2 cup basil pesto
• 1 cup mozzarella cheese (shredded)
• 1/2 cup cherry tomatoes (halved)
• Fresh basil leaves (for garnish)
• Olive oil (for brushing)

Instructions:

1. Prepare the Flatbread: Brush both sides of the flatbread with olive oil.
2. Preheat the Grill Pan: Heat your Lodge cast iron grill pan over medium-high heat.
3. Grill the Flatbread: Place the flatbread on the hot grill pan and cook for 2-3 minutes per side, or until it starts to become crispy and has grill marks.
4. Add Toppings: Spread a layer of pesto on each piece of grilled flatbread. Sprinkle with shredded mozzarella and top with cherry tomato halves.
5. Melt the Cheese: Return the flatbread to the grill pan and cover with a lid or foil. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove the flatbread from the pan and garnish with fresh basil leaves. Serve immediately.

Grilled Flatbread with Pesto and Mozzarella is a quick and flavorful dish that’s perfect for appetizers, lunch, or a light dinner. The Lodge cast iron grill pan ensures the flatbread is crispy and the cheese is perfectly melted. This dish is sure to impress with its vibrant colors and delicious flavors. Serve with a side salad for a complete meal.

Note: More recipes are coming soon!