Lodge cast iron cookware has long been a staple in kitchens around the world, renowned for its durability, versatility, and exceptional heat retention.
Whether you’re a seasoned chef or a cooking enthusiast, Lodge cast iron skillets, Dutch ovens, and other pieces can elevate your culinary creations.
With their ability to transition seamlessly from stovetop to oven and even outdoor cooking, cast iron pieces are perfect for a wide array of dishes.
In this article, we’ll explore over 50 Lodge cast iron recipes that showcase the incredible range of dishes you can prepare with this beloved kitchen essential.
From hearty main courses to delectable desserts, these recipes will inspire you to put your cast iron cookware to good use and bring out the best in your cooking.
50+ Delicious Lodge Cast Iron Recipes for Every Occasion
With over 50 recipes to choose from, you can explore a diverse range of dishes that highlight the exceptional heat distribution and durability of cast iron.
Whether you’re making a classic comfort food or experimenting with new flavors, these recipes offer something for every palate.
Embrace the tradition of cast iron cooking and let these recipes guide you to delicious and satisfying meals.
From sizzling breakfasts to mouthwatering dinners and delightful desserts, your Lodge cast iron cookware will prove to be a true culinary companion.
Lodge Cast Iron Skillet Cornbread
Lodge Cast Iron Skillet Cornbread is a classic Southern dish known for its crispy edges and tender, buttery crumb.
Cooking cornbread in a Lodge cast iron skillet ensures an even bake and adds a delicious, golden crust.
This recipe is perfect for complementing a hearty meal or enjoying on its own with a pat of butter and a drizzle of honey.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 tablespoon vegetable oil (for greasing the skillet)
Instructions:
- Preheat your oven to 425°F (220°C). Place the Lodge cast iron skillet in the oven while it heats.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Carefully remove the hot skillet from the oven and grease it with vegetable oil.
- Pour the batter into the hot skillet, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before slicing.
Lodge Cast Iron Skillet Cornbread is a quintessential side dish that brings both flavor and texture to your table. The Lodge cast iron skillet creates a perfectly crispy crust while keeping the inside moist and tender. Whether you’re serving it with a hearty stew or enjoying it as a standalone treat, this cornbread recipe is sure to become a favorite. The even heating and consistent results make it a staple recipe for any cornbread enthusiast.
Lodge Cast Iron Skillet Chicken Pot Pie
Lodge Cast Iron Skillet Chicken Pot Pie is a comforting and hearty dish featuring tender chicken, vegetables, and a creamy sauce, all topped with a flaky, golden crust. Using a Lodge cast iron skillet ensures even cooking and a beautifully crisp topping. This recipe is perfect for a family meal or a cozy dinner, offering a satisfying blend of flavors and textures.
Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn kernels
- 1 cup potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 package (14.1 oz) refrigerated pie crusts (or homemade crust)
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the butter in the Lodge cast iron skillet over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
- Add the carrots, peas, corn, potatoes, and cooked chicken. Stir in the dried thyme, rosemary, salt, and pepper.
- Roll out one pie crust and fit it into the bottom of the skillet. Spoon the chicken mixture over the crust.
- Top with the second pie crust, sealing the edges and cutting a few slits in the top for steam to escape.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
Lodge Cast Iron Skillet Chicken Pot Pie is a classic comfort food that’s both hearty and delicious. The Lodge cast iron skillet ensures even cooking and a perfectly crisp crust, making this dish a standout at any meal. The combination of tender chicken, vegetables, and creamy sauce creates a satisfying experience that’s sure to please the whole family. This recipe is perfect for a cozy dinner and will quickly become a beloved staple.
Lodge Cast Iron Skillet Apple Crisp
Lodge Cast Iron Skillet Apple Crisp is a delightful dessert featuring tender apples topped with a buttery, crispy oat topping. Baking in a Lodge cast iron skillet enhances the crisp’s texture, providing a perfectly golden and crunchy topping while keeping the apples soft and flavorful. This dessert is a perfect way to enjoy fresh apples and is ideal for any season.
Ingredients:
- 6 cups apples, peeled, cored, and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, cold and cut into small pieces
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Transfer the apple mixture to the Lodge cast iron skillet.
- In another bowl, combine the flour, oats, and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving.
Lodge Cast Iron Skillet Apple Crisp is a classic dessert that’s both simple and indulgent. The Lodge cast iron skillet ensures an even bake and a wonderfully crispy topping that complements the tender, spiced apples. This dessert is perfect for showcasing seasonal apples and is a delightful way to end any meal. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple crisp is sure to be a crowd-pleaser.
Lodge Cast Iron Skillet Beef and Vegetable Stir-Fry
Lodge Cast Iron Skillet Beef and Vegetable Stir-Fry is a quick and flavorful dish featuring tender beef strips and a vibrant mix of vegetables. The cast iron skillet’s high heat retention allows for a perfect sear on the beef and a crisp-tender texture on the vegetables. This recipe is ideal for a weeknight dinner, offering a balance of protein and veggies in a delicious, savory sauce.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions:
- Heat the vegetable oil in the Lodge cast iron skillet over medium-high heat.
- Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
- Add the bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the beef to the skillet and stir in the soy sauce, hoisin sauce, and rice vinegar.
- Stir in the cornstarch mixture and cook until the sauce thickens and coats the beef and vegetables.
- Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice or noodles.
Lodge Cast Iron Skillet Beef and Vegetable Stir-Fry offers a satisfying and nutritious meal that’s both quick and flavorful. The cast iron skillet’s ability to maintain high heat ensures that the beef sears perfectly and the vegetables retain their crisp texture. This stir-fry is a versatile and easy-to-make dish that pairs wonderfully with rice or noodles, making it a great option for a busy weeknight dinner or a delicious lunch.
Lodge Cast Iron Skillet Baked Macaroni and Cheese
Lodge Cast Iron Skillet Baked Macaroni and Cheese is a comforting and indulgent dish featuring creamy cheese sauce and tender pasta, all baked to perfection in a Lodge cast iron skillet. The skillet’s even heat distribution ensures a golden, bubbly top and a rich, creamy interior. This recipe is perfect for a family meal or a cozy gathering with friends.
Ingredients:
- 8 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (for topping)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In the Lodge cast iron skillet, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream, cooking until the mixture is smooth and thickened.
- Add the cheddar and mozzarella cheeses, stirring until melted and smooth.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Stir in the cooked macaroni, ensuring it is well coated with the cheese sauce.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Lodge Cast Iron Skillet Baked Macaroni and Cheese is a classic comfort food that combines creamy, cheesy goodness with a crispy, golden top. The Lodge cast iron skillet ensures even baking and a delightful texture contrast between the creamy interior and the crunchy topping. This dish is a crowd-pleaser, perfect for family dinners or casual get-togethers, and is sure to be a hit with anyone who loves rich, satisfying comfort food.
Lodge Cast Iron Skillet Frittata with Spinach and Feta
Lodge Cast Iron Skillet Frittata with Spinach and Feta is a versatile and nutritious dish that’s perfect for breakfast, brunch, or even a light dinner. The frittata is cooked evenly in the cast iron skillet, resulting in a fluffy and flavorful egg dish that’s packed with fresh spinach and tangy feta cheese. This recipe is easy to prepare and can be customized with your favorite vegetables or herbs.
Ingredients:
- 6 large eggs
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- ½ cup diced tomatoes
- ¼ cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in the Lodge cast iron skillet over medium heat.
- Add the diced onion and garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes and cook for another 2 minutes.
- Add the chopped spinach and cook until wilted.
- In a bowl, whisk together the eggs, feta cheese, dried oregano, salt, and pepper.
- Pour the egg mixture over the vegetables in the skillet, stirring gently to combine.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly browned on top.
- Allow to cool slightly before slicing and serving.
Lodge Cast Iron Skillet Frittata with Spinach and Feta is a versatile and wholesome dish that showcases the benefits of cooking with a cast iron skillet. The even heat distribution ensures a perfectly cooked frittata with a golden top and fluffy texture. This recipe is not only delicious but also easy to customize with your favorite ingredients, making it a great choice for a nutritious and satisfying meal any time of day.
Lodge Cast Iron Skillet BBQ Chicken
Lodge Cast Iron Skillet BBQ Chicken features succulent chicken pieces coated in a tangy and smoky barbecue sauce, all cooked to perfection in a Lodge cast iron skillet. This recipe is perfect for a hearty weeknight dinner or a casual gathering. The cast iron skillet ensures an even cook and a crispy finish, making the BBQ chicken a standout dish.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry and season with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat the olive oil in the Lodge cast iron skillet over medium-high heat.
- Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until the skin is crispy and golden brown.
- Flip the chicken thighs over and pour the barbecue sauce over them.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.
- Garnish with fresh parsley before serving.
Lodge Cast Iron Skillet BBQ Chicken is a mouthwatering dish that combines the rich flavors of barbecue sauce with the crispy texture achieved by cooking in a cast iron skillet. The even heat distribution of the Lodge skillet ensures that the chicken is perfectly cooked and coated in a delicious sauce. This recipe is ideal for a satisfying dinner and is sure to impress with its flavorful and juicy results.
Lodge Cast Iron Skillet Skillet Pizza
Lodge Cast Iron Skillet Skillet Pizza offers a crispy, golden crust with a perfectly baked topping of your choice, all made in a Lodge cast iron skillet. This recipe allows for customization with your favorite ingredients, making it a versatile and fun option for a homemade pizza night. The cast iron skillet provides a fantastic base for achieving a pizzeria-quality crust.
Ingredients:
- 1 pre-made pizza dough (or homemade)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup sliced black olives
- ¼ cup sliced bell peppers
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions:
- Preheat your oven to 450°F (230°C).
- Heat the Lodge cast iron skillet over medium heat and brush with olive oil.
- Roll out the pizza dough to fit the skillet and place it in the hot skillet, pressing it to the edges.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the pepperoni, olives, and bell peppers on top.
- Sprinkle with dried oregano and basil.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Allow the pizza to cool slightly before slicing and serving.
Lodge Cast Iron Skillet Skillet Pizza is a fantastic way to enjoy homemade pizza with a crispy crust and delicious toppings. The cast iron skillet provides even heat and a perfect bake, mimicking the results of a pizza oven. This recipe is not only customizable with your favorite ingredients but also makes for a fun and satisfying meal. Whether for a family dinner or a casual get-together, this pizza is sure to be a hit.
Lodge Cast Iron Skillet Cinnamon Sugar Apples
Lodge Cast Iron Skillet Cinnamon Sugar Apples is a delightful and simple dessert featuring tender apples coated in a sweet cinnamon sugar mixture and caramelized to perfection. This recipe is quick to prepare and makes use of the cast iron skillet to achieve a deliciously crisp and gooey topping, perfect for serving warm with a scoop of vanilla ice cream.
Ingredients:
- 4 large apples, peeled, cored, and sliced
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- ¼ cup chopped pecans (optional)
- Vanilla ice cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Heat the butter in the Lodge cast iron skillet over medium heat until melted.
- Add the apple slices to the skillet and toss to coat with the melted butter.
- Sprinkle the cinnamon sugar mixture over the apples and toss to coat evenly.
- Sprinkle the brown sugar on top of the apples.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the apples are tender and the topping is caramelized.
- Garnish with chopped pecans, if desired, and serve warm with vanilla ice cream.
Lodge Cast Iron Skillet Cinnamon Sugar Apples is a delightful dessert that showcases the versatility of the cast iron skillet. The even heat ensures that the apples become tender and the cinnamon sugar topping caramelizes beautifully. This simple yet delicious recipe is perfect for enjoying a comforting treat and pairs wonderfully with a scoop of vanilla ice cream. It’s a great way to enjoy the flavors of fall or any time you crave a warm, sweet dessert.
Lodge Cast Iron Skillet Chicken and Rice
Lodge Cast Iron Skillet Chicken and Rice is a one-pan wonder that combines tender chicken pieces with flavorful rice and vegetables. The cast iron skillet ensures even cooking and a deliciously crisp bottom layer of rice. This comforting dish is perfect for a family meal, offering a complete and satisfying dinner with minimal cleanup.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in the Lodge cast iron skillet over medium-high heat.
- Season the chicken thighs with paprika, thyme, salt, and pepper.
- Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until golden brown. Flip and cook for an additional 2-3 minutes.
- Remove the chicken and set aside. In the same skillet, add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the rice, ensuring it is well coated with the oil and onion mixture.
- Add the chicken broth and frozen peas and carrots, and stir to combine.
- Return the chicken thighs to the skillet, placing them on top of the rice.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving.
Lodge Cast Iron Skillet Chicken and Rice is a hearty and flavorful meal that makes excellent use of the cast iron skillet’s even heat distribution. The combination of tender chicken and savory rice creates a comforting dish that’s perfect for busy weeknights or family dinners. The crispy layer of rice at the bottom adds an extra touch of deliciousness, making this recipe a satisfying and complete meal.
Lodge Cast Iron Skillet Herb-Roasted Vegetables
Lodge Cast Iron Skillet Herb-Roasted Vegetables are a simple yet flavorful side dish featuring a medley of vegetables roasted to perfection. Using a Lodge cast iron skillet ensures even cooking and a beautifully caramelized finish. This recipe is versatile and can be adapted with your favorite seasonal vegetables and herbs.
Ingredients:
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 1 cup baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the chopped vegetables in olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Spread the vegetables evenly in the Lodge cast iron skillet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through.
- Serve warm as a side dish.
Lodge Cast Iron Skillet Herb-Roasted Vegetables offer a delightful way to enjoy a variety of vegetables with minimal effort. The cast iron skillet provides an even roast and enhances the caramelization of the vegetables, resulting in a flavorful and satisfying side dish. This recipe is perfect for accompanying any main course and can easily be adapted to include your favorite seasonal vegetables and herbs.
Lodge Cast Iron Skillet Lemon Blueberry Pancakes
Lodge Cast Iron Skillet Lemon Blueberry Pancakes are a delicious and tangy twist on traditional pancakes, made in a cast iron skillet for a perfectly golden and fluffy texture. The combination of fresh blueberries and lemon zest creates a delightful breakfast or brunch dish that’s sure to impress.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- Butter or oil for greasing the skillet
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat a small amount of butter or oil in the Lodge cast iron skillet over medium heat.
- Pour batter into the skillet to form pancakes, cooking until bubbles form on the surface and the edges start to look set. Flip and cook until golden brown on the other side.
- Transfer the skillet to the oven and bake for 5-10 minutes, or until the pancakes are cooked through and puffed.
- Serve warm with maple syrup or your favorite toppings.
Lodge Cast Iron Skillet Lemon Blueberry Pancakes offer a delightful combination of tangy lemon and sweet blueberries, all cooked to perfection in a cast iron skillet. The even heat distribution ensures golden, fluffy pancakes that are a treat for breakfast or brunch. Baking the pancakes in the skillet adds an extra touch of convenience, making this recipe both delicious and easy to prepare. Enjoy these pancakes with your favorite toppings for a satisfying and memorable meal.
Note: More recipes are coming soon!
