When it comes to versatile cookware, few items can match the durability and performance of a Lodge cast iron skillet.
Whether you’re searing a steak, baking a dessert, or creating a one-pan meal, this kitchen essential excels at delivering even heat distribution and unparalleled flavor.
A Lodge cast iron skillet is not just a tool—it’s an heirloom piece that can be passed down through generations, accumulating layers of seasoning and memories with each use.
This collection of 25+ Lodge cast iron skillet recipes celebrates the incredible range of dishes you can prepare with this trusty pan.
From savory mains to sweet treats, these recipes will inspire you to make the most of your cast iron skillet, bringing a touch of rustic charm and unbeatable flavor to every meal.
Whether you’re a seasoned cook or just starting out, these recipes are designed to help you discover the full potential of your Lodge skillet.
50+ Must-Try Lodge Cast Iron Skillet Recipes for Every Meal
With the 25+ recipes in this collection, you can explore a wide range of flavors, textures, and techniques, all with the help of this versatile pan.
Whether you’re whipping up a quick breakfast, crafting a hearty dinner, or baking a sweet dessert, your Lodge skillet is up to the task.
Lodge Cast Iron Skillet Ribeye Steak with Garlic Butter
Lodge Cast Iron Skillet Ribeye Steak with Garlic Butter is a luxurious and satisfying dish that showcases the versatility of cast iron cooking. The skillet’s even heat distribution ensures a perfectly seared steak with a rich, caramelized crust. Topped with a flavorful garlic butter sauce, this ribeye steak is tender, juicy, and packed with savory goodness, making it a go-to recipe for special occasions or an indulgent weeknight dinner.
Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes. Preheat your Lodge cast iron skillet over high heat.
- Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
- Add the olive oil to the skillet, swirling to coat. Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
- While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic, thyme, and rosemary, cooking for 1-2 minutes until fragrant.
- Once the steaks are done, remove them from the skillet and let them rest for 5 minutes. Pour the garlic butter sauce over the steaks and garnish with fresh parsley.
- Serve with your favorite sides and enjoy the rich, savory flavors.
Lodge Cast Iron Skillet Ribeye Steak with Garlic Butter is a perfect example of how cast iron cooking can elevate a simple dish into something extraordinary. The skillet’s ability to achieve a high sear locks in the steak’s juices, while the garlic butter adds a rich, aromatic finish. This recipe is sure to impress anyone at the table, making it a favorite for both special occasions and everyday indulgence.
Lodge Cast Iron Skillet Chicken Pot Pie
Lodge Cast Iron Skillet Chicken Pot Pie is a comforting and hearty dish that brings together tender chicken, fresh vegetables, and a creamy sauce, all encased in a golden, flaky crust. Cooking the pot pie in a Lodge cast iron skillet ensures even heat distribution, resulting in a perfectly cooked filling and a beautifully browned crust. This dish is perfect for a cozy family dinner or when you want to serve something that feels like a warm hug on a plate.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 onion, diced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a Lodge cast iron skillet, melt the butter over medium heat. Add the onion, carrots, and celery, cooking until the vegetables are softened, about 5-7 minutes.
- Stir in the flour and cook for 2 minutes to form a roux. Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 3-5 minutes.
- Add the shredded chicken, peas, thyme, salt, and pepper to the skillet, stirring to combine. Remove from heat.
- Carefully lay the puff pastry over the filling, tucking in the edges around the skillet. Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pot pie cool for a few minutes before serving.
Lodge Cast Iron Skillet Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling wrapped in a crispy, flaky crust. The cast iron skillet ensures that every bite is cooked to perfection, with a rich and creamy filling that contrasts beautifully with the golden pastry. This pot pie is a delightful dish to share with loved ones, providing all the cozy, comforting flavors you crave in a classic home-cooked meal.
Lodge Cast Iron Skillet Apple Crisp
Lodge Cast Iron Skillet Apple Crisp is a delightful dessert that combines tender, cinnamon-spiced apples with a crunchy oat topping. Baking this dessert in a Lodge cast iron skillet enhances the flavors and creates a beautifully caramelized fruit filling. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple crisp is a comforting and sweet treat that’s perfect for any occasion.
Ingredients:
- 6 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in your Lodge cast iron skillet.
- In another bowl, combine the oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the skillet.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Allow the apple crisp to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.
Lodge Cast Iron Skillet Apple Crisp is a classic dessert that’s as comforting as it is delicious. The cast iron skillet helps to caramelize the apples while the oat topping turns crisp and golden, creating a perfect balance of textures and flavors. This dessert is easy to prepare yet impressive enough to serve at gatherings, making it a go-to recipe for those cozy, sweet cravings. Whether enjoyed with a scoop of ice cream or simply on its own, this apple crisp is sure to satisfy your sweet tooth.
Lodge Cast Iron Skillet Cornbread
Lodge Cast Iron Skillet Cornbread is a timeless Southern staple that’s both savory and slightly sweet. The cast iron skillet gives the cornbread a beautifully crisp, golden crust while keeping the inside moist and tender. This cornbread pairs perfectly with chili, soups, or can be enjoyed on its own with a pat of butter and a drizzle of honey. It’s an easy, quick-bake recipe that brings the comforting flavors of home-cooked goodness to your table.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ cup granulated sugar
- 1 ¼ cups buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 tablespoons vegetable oil
Instructions:
- Preheat your oven to 425°F (220°C). Place your Lodge cast iron skillet in the oven while it preheats.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides.
- Pour the batter into the hot skillet, spreading it evenly.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
Lodge Cast Iron Skillet Cornbread is the perfect blend of crispy edges and soft, fluffy interior. The cast iron skillet plays a crucial role in achieving the characteristic golden crust that makes this cornbread irresistible. Whether served as a side dish to your favorite stew or enjoyed as a snack, this cornbread recipe will quickly become a household favorite. It’s simple to make, versatile, and packed with the comforting flavors of traditional Southern cooking.
Lodge Cast Iron Skillet Frittata
Lodge Cast Iron Skillet Frittata is a versatile and delicious dish that can be customized with your favorite vegetables, meats, and cheeses. The skillet ensures even cooking, creating a fluffy, golden frittata that’s perfect for breakfast, brunch, or even a light dinner. This frittata is not only easy to prepare but also a great way to use up leftovers, making it a practical and tasty addition to your meal rotation.
Ingredients:
- 8 large eggs
- ¼ cup milk
- Salt and pepper to taste
- 1 cup cooked vegetables (e.g., spinach, bell peppers, onions, mushrooms)
- ½ cup cooked meat (e.g., bacon, sausage, ham)
- 1 cup shredded cheese (e.g., cheddar, mozzarella, feta)
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the olive oil in your Lodge cast iron skillet over medium heat. Add the cooked vegetables and meat, sautéing until heated through.
- Pour the egg mixture over the vegetables and meat in the skillet, stirring gently to distribute evenly.
- Sprinkle the shredded cheese on top.
- Cook on the stovetop for 2-3 minutes, just until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is puffed and fully set in the center.
- Allow the frittata to cool slightly before slicing and serving.
Lodge Cast Iron Skillet Frittata is a simple yet satisfying dish that can be tailored to your tastes and what you have on hand. The cast iron skillet provides the ideal cooking environment, ensuring a well-cooked, fluffy frittata every time. This recipe is perfect for busy mornings, weekend brunches, or as a quick and healthy dinner option. Its versatility and ease of preparation make it a favorite for any meal of the day.
Lodge Cast Iron Skillet Rosemary Garlic Roasted Potatoes
Lodge Cast Iron Skillet Rosemary Garlic Roasted Potatoes are a flavorful and crispy side dish that pairs well with almost any main course. The cast iron skillet helps achieve a perfect golden crust on the potatoes while keeping the inside tender and fluffy. Infused with fresh rosemary and garlic, these roasted potatoes are a fragrant and delicious addition to your meal, offering a satisfying crunch and savory flavor in every bite.
Ingredients:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
- Heat your Lodge cast iron skillet over medium-high heat. Add the potatoes, cut side down, in a single layer.
- Cook for 5-7 minutes without stirring, allowing the potatoes to develop a golden crust on the bottom.
- Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and crispy.
- Remove the skillet from the oven and garnish with fresh parsley before serving.
Lodge Cast Iron Skillet Rosemary Garlic Roasted Potatoes are a simple yet flavorful side dish that elevates any meal. The cast iron skillet ensures that the potatoes are perfectly crispy on the outside and tender on the inside, while the rosemary and garlic infuse them with aromatic goodness. This recipe is a wonderful way to make the most of your Lodge cast iron skillet, turning ordinary potatoes into a delicious and satisfying accompaniment for any main dish.
Lodge Cast Iron Skillet Margherita Pizza
Lodge Cast Iron Skillet Margherita Pizza is a simple yet delicious homemade pizza that delivers a crisp crust and fresh flavors, thanks to the magic of cast iron cooking. The skillet’s ability to retain and evenly distribute heat ensures that the crust is perfectly golden and crispy while the toppings stay fresh and vibrant. This pizza, with its classic combination of fresh mozzarella, ripe tomatoes, and aromatic basil, is a delightful way to enjoy a homemade pizza night.
Ingredients:
- 1 ball of pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 cup fresh mozzarella, sliced
- 1 large tomato, thinly sliced
- Fresh basil leaves
- Salt and pepper to taste
- Optional: red pepper flakes for added spice
Instructions:
- Preheat your oven to 475°F (245°C). Place your Lodge cast iron skillet in the oven to preheat.
- On a lightly floured surface, stretch or roll out the pizza dough to fit the size of your skillet.
- Carefully remove the hot skillet from the oven and drizzle with olive oil, swirling to coat the bottom and sides.
- Place the dough in the skillet, pressing it gently into the edges.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Arrange the fresh mozzarella and tomato slices on top of the sauce.
- Season with salt, pepper, and optional red pepper flakes.
- Return the skillet to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and top with fresh basil leaves.
- Slice and serve immediately, enjoying the fresh flavors of this Margherita pizza.
Lodge Cast Iron Skillet Margherita Pizza is a simple yet flavorful dish that brings the classic taste of Italy to your home. The cast iron skillet creates a perfectly crisp crust, while the fresh toppings add a burst of flavor. This pizza is easy to prepare and makes for a great family dinner or casual gathering with friends. The combination of crispy crust, melty mozzarella, and fresh basil will leave everyone asking for more.
Lodge Cast Iron Skillet Blueberry Cobbler
Lodge Cast Iron Skillet Blueberry Cobbler is a delightful dessert that combines juicy, sweet blueberries with a buttery, golden biscuit topping. The cast iron skillet ensures even cooking, allowing the berries to bubble and thicken into a luscious filling while the biscuit topping bakes to perfection. This cobbler is a comforting and easy-to-make treat that’s perfect for summer evenings or any time you crave a warm, fruity dessert.
Ingredients:
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- ¼ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the blueberries with ½ cup sugar, cornstarch, and lemon juice. Pour the mixture into your Lodge cast iron skillet, spreading it evenly.
- In another bowl, whisk together the flour, ¼ cup sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined, being careful not to overmix.
- Drop spoonfuls of the biscuit dough over the blueberry mixture, leaving some gaps for the filling to bubble through.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow the cobbler to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Lodge Cast Iron Skillet Blueberry Cobbler is the ultimate comfort dessert, combining the sweetness of blueberries with the rich, buttery goodness of a biscuit topping. The cast iron skillet helps achieve a perfectly cooked, bubbly filling and a golden, tender crust. This cobbler is a breeze to make and is sure to be a hit at any gathering. Serve it warm with ice cream for a truly indulgent treat that celebrates the best of simple, homey desserts.
Lodge Cast Iron Skillet Baked Mac and Cheese
Lodge Cast Iron Skillet Baked Mac and Cheese is a creamy, cheesy comfort food classic with a crispy breadcrumb topping. The cast iron skillet allows the mac and cheese to bake evenly, creating a rich, gooey center with a perfectly golden, crunchy crust. This dish is a favorite for both kids and adults, making it an ideal choice for family dinners, potlucks, or any occasion where you want to serve something irresistibly cheesy and satisfying.
Ingredients:
- 8 ounces elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional)
- ½ cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a Lodge cast iron skillet, melt 3 tablespoons of butter over medium heat. Stir in the flour and cook for 2 minutes to form a roux.
- Gradually whisk in the milk and cream, bringing the mixture to a simmer. Cook until thickened, about 3-5 minutes.
- Remove the skillet from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Season with salt, pepper, and optional Dijon mustard.
- Add the cooked macaroni to the skillet, stirring to coat the pasta evenly with the cheese sauce.
- In a small bowl, combine the panko breadcrumbs with the melted butter, mixing until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese is bubbly.
- Garnish with fresh parsley before serving.
Lodge Cast Iron Skillet Baked Mac and Cheese is the epitome of comfort food, offering a creamy, cheesy interior with a satisfying crispy topping. The cast iron skillet ensures that the dish bakes evenly, delivering a perfectly gooey center and a golden crust that’s sure to please. This mac and cheese is a crowd-pleaser, making it an excellent choice for family dinners, gatherings, or whenever you need a little extra comfort on your plate.
Lodge Cast Iron Skillet Seared Steak with Garlic Herb Butter
Lodge Cast Iron Skillet Seared Steak with Garlic Herb Butter is a restaurant-quality dish you can easily make at home. The cast iron skillet’s ability to retain and distribute heat evenly ensures a perfect sear on the steak, locking in juices and flavor. Topped with a rich garlic herb butter, this steak is juicy, tender, and bursting with savory goodness. Whether you’re preparing a special dinner or simply craving a delicious steak, this recipe is sure to impress.
Ingredients:
- 2 ribeye or sirloin steaks, about 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions:
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- Heat your Lodge cast iron skillet over high heat until it’s very hot.
- Add the olive oil to the skillet, swirling to coat. Place the steaks in the skillet and sear for 2-3 minutes on each side, or until a deep, golden-brown crust forms.
- Reduce the heat to medium-low. Add the butter, garlic, rosemary, and thyme to the skillet. Once the butter melts, spoon it over the steaks repeatedly, basting them for another 2-3 minutes or until they reach your desired level of doneness (130°F for medium-rare, 140°F for medium).
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- Serve the steaks with a generous drizzle of the garlic herb butter from the skillet.
Lodge Cast Iron Skillet Seared Steak with Garlic Herb Butter is the ultimate steak experience, delivering a perfectly seared, juicy, and flavorful steak every time. The combination of high heat and cast iron ensures a beautiful crust, while the garlic herb butter adds richness and depth of flavor. This recipe is simple yet sophisticated, making it ideal for any special occasion or when you want to treat yourself to a luxurious meal at home.
Lodge Cast Iron Skillet Chicken Pot Pie
Lodge Cast Iron Skillet Chicken Pot Pie is a comforting classic with a flaky, golden crust and a creamy, savory filling. The cast iron skillet not only ensures even cooking but also gives the crust a perfectly crispy texture. Packed with tender chicken, vegetables, and a rich gravy, this pot pie is the epitome of comfort food and a great way to warm up on a chilly evening.
Ingredients:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or cream
- 2 cups cooked, shredded chicken
- 1 cup frozen peas
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- Melt the butter in your Lodge cast iron skillet over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer. Cook until thickened, about 3-5 minutes.
- Stir in the shredded chicken, frozen peas, thyme, salt, and pepper. Remove from heat.
- Roll out the puff pastry on a lightly floured surface and place it over the skillet, tucking in the edges. Brush the pastry with the beaten egg.
- Cut a few slits in the pastry to allow steam to escape.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
- Let the pot pie cool slightly before serving.
Lodge Cast Iron Skillet Chicken Pot Pie is a hearty and satisfying dish that brings all the comfort of home-cooked meals to your table. The flaky puff pastry crust pairs beautifully with the rich, creamy chicken and vegetable filling, creating a dish that’s both flavorful and filling. Whether you’re serving it for a family dinner or enjoying leftovers, this pot pie is sure to be a hit, making it a must-try recipe in your Lodge cast iron skillet.
Lodge Cast Iron Skillet Apple Crisp
Lodge Cast Iron Skillet Apple Crisp is a delightful dessert featuring tender, spiced apples topped with a crunchy oat streusel. The cast iron skillet not only cooks the apples evenly but also helps the topping become golden and crisp. This apple crisp is perfect for autumn or any time you crave a warm, comforting dessert. Serve it with a scoop of vanilla ice cream for an extra special treat.
Ingredients:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Spread the mixture evenly in your Lodge cast iron skillet.
- In another bowl, combine the flour, oats, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the skillet.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let the apple crisp cool slightly before serving. Enjoy warm, with or without a scoop of vanilla ice cream.
Lodge Cast Iron Skillet Apple Crisp is the perfect dessert for cozy nights in or holiday gatherings. The combination of spiced apples and a crisp, buttery topping is pure comfort, while the cast iron skillet ensures even baking and a beautifully golden crust. Easy to prepare and even easier to enjoy, this apple crisp will quickly become a favorite dessert that you’ll want to make again and again.
Note: More recipes are coming soon!
