30+ Delicious Lodge Double Dutch Oven Recipes for Every Occasion

The Lodge Double Dutch Oven is a versatile kitchen tool that can transform your cooking experience.

Known for its durability, even heat distribution, and ability to lock in moisture, this cast-iron masterpiece is perfect for a wide range of dishes.

Whether you’re cooking up savory stews, crispy fried chicken, or a decadent dessert, the Lodge Double Dutch Oven ensures your meals come out perfectly every time.

In this blog post, we’ll explore 30+ Lodge Double Dutch Oven recipes, each designed to make the most of this incredible cooking tool.

From simple weeknight dinners to impressive dishes for special occasions, there’s something for every taste.

30+ Delicious Lodge Double Dutch Oven Recipes for Every Occasion

The Lodge Double Dutch Oven is a must-have for any home cook, thanks to its ability to create flavorful, tender, and perfectly cooked dishes with minimal effort.

With these 30+ recipes, you can unlock a world of culinary possibilities, whether you’re cooking for a family dinner, hosting friends, or simply indulging in your favorite comfort food.

The even heat distribution and versatile cooking methods ensure that every recipe comes out just right.

So, gather your ingredients and start cooking with your Lodge Double Dutch Oven – it’s time to enjoy a world of delicious meals!

Rustic Dutch Oven Artisan Bread

Artisan bread baked in a Lodge Double Dutch Oven delivers a beautifully crusty exterior and a tender, airy crumb. This no-knead recipe is perfect for beginners and seasoned bakers alike, offering professional-quality bread in the comfort of your home. The Dutch oven’s even heat distribution ensures bakery-style results every time.

Ingredients

• 3 ½ cups all-purpose flour
• 1 ¾ tsp salt
• 1 tsp instant yeast
• 1 ½ cups warm water
• Cornmeal or parchment paper (for lining)

Instructions

1. Prepare the Dough: In a large bowl, combine flour, salt, and yeast. Add warm water and stir until a shaggy dough forms. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
2. Shape the Dough: Turn the dough onto a floured surface. Shape it into a ball and place it on parchment paper or a cornmeal-dusted surface. Cover with a towel and let it rise for 1-2 hours.
3. Preheat the Oven: Place your Lodge Double Dutch Oven in the oven and preheat to 450°F (230°C).
4. Bake the Bread: Carefully place the dough into the hot Dutch oven using the parchment paper for easy handling. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes to achieve a golden crust.
5. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

This rustic artisan bread pairs beautifully with soups, stews, or a simple spread of butter. Thanks to the Lodge Double Dutch Oven, you can enjoy the satisfaction of creating bakery-worthy bread at home with minimal effort.

One-Pot Beef Stew

Warm, hearty, and brimming with flavor, this one-pot beef stew is a comforting meal perfect for chilly days. The Lodge Double Dutch Oven excels at retaining heat, ensuring tender meat and perfectly cooked vegetables. This recipe is a family favorite that’s simple to prepare yet deeply satisfying.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups red wine (optional)
• 3 carrots, sliced
• 3 potatoes, diced
• 2 celery stalks, sliced
• 2 tbsp tomato paste
• 2 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Beef: Toss beef cubes in flour, salt, and pepper. Heat olive oil in the Lodge Double Dutch Oven and sear the beef until browned on all sides. Remove and set aside.
2. Sauté the Vegetables: Add onions, garlic, and tomato paste to the pot. Cook until fragrant and slightly softened.
3. Combine Ingredients: Deglaze with wine (if using), scraping up brown bits. Add beef broth, thyme, seared beef, and all vegetables.
4. Simmer: Cover with the lid and simmer on low heat for 2-3 hours, stirring occasionally. Check for tenderness and adjust seasoning as needed.
5. Serve: Ladle into bowls and serve with crusty bread or over rice.

This beef stew embodies comfort and warmth, making it ideal for family dinners or cozy gatherings. The Lodge Double Dutch Oven ensures consistent cooking, allowing flavors to meld into a rich and hearty dish.

Dutch Oven Cinnamon Roll Skillet Cake

Transform your Lodge Double Dutch Oven lid into a skillet for a decadent cinnamon roll cake. Perfect for breakfast or dessert, this recipe combines the gooey goodness of cinnamon rolls with the ease of a one-pan bake. Topped with cream cheese icing, it’s a guaranteed crowd-pleaser.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 1 tsp vanilla extract
• ¼ cup butter, melted

For the Cinnamon Swirl:

• ½ cup brown sugar
• 1 tbsp cinnamon
• ¼ cup butter, softened

For the Icing:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Prepare the Batter: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, vanilla, and melted butter. Gradually mix wet ingredients into dry until smooth.
2. Make the Swirl: Combine brown sugar, cinnamon, and butter.
3. Assemble the Cake: Pour the batter into the Lodge Double Dutch Oven lid (used as a skillet). Drop spoonfuls of the cinnamon mixture over the batter and swirl with a knife.
4. Bake: Place in a preheated oven at 350°F (175°C) and bake for 30-35 minutes, or until a toothpick comes out clean.
5. Make the Icing: Whisk together cream cheese, powdered sugar, milk, and vanilla. Drizzle over the cake once cooled.

This cinnamon roll skillet cake is a delightful treat that’s quick to prepare yet impressive in presentation. The Lodge Double Dutch Oven lid proves its versatility by doubling as the perfect baking vessel, making this recipe a go-to for any occasion.

Dutch Oven Lemon Herb Roasted Chicken

This Dutch oven roasted chicken recipe brings out rich, aromatic flavors in every bite. The chicken is seasoned with fresh herbs, lemon, and garlic, creating a juicy and flavorful bird with crispy, golden skin. Cooking in the Lodge Double Dutch Oven ensures that the chicken cooks evenly, making this a hassle-free, comforting meal.

Ingredients

• 1 whole chicken (about 4 lbs)
• 2 tbsp olive oil
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 lemon, quartered
• 4 garlic cloves, smashed
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and rub it all over with olive oil. Season generously with salt, pepper, thyme, and rosemary. Stuff the cavity with the lemon quarters and smashed garlic cloves.
2. Roast the Chicken: Place the chicken breast-side up in the preheated Lodge Double Dutch Oven. Pour chicken broth around the chicken to help keep it moist while roasting.
3. Bake: Cover the Dutch oven with the lid and roast for 1 hour. Then remove the lid and continue roasting for an additional 30 minutes or until the chicken’s skin is golden brown and the internal temperature reaches 165°F (74°C).
4. Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve with your favorite side dishes.

This roasted chicken recipe is both simple and impressive, ideal for family dinners or special occasions. The Lodge Double Dutch Oven locks in moisture, creating a deliciously juicy bird with crispy skin. Pair it with roasted vegetables or a fresh salad for a complete meal.

Dutch Oven Mac and Cheese

Creamy, cheesy, and ultra-satisfying, this Dutch oven mac and cheese recipe takes comfort food to the next level. With the combination of sharp cheddar, mozzarella, and a creamy béchamel sauce, this dish is sure to please both kids and adults alike. Using the Lodge Double Dutch Oven helps ensure that the cheese melts evenly and the pasta cooks perfectly.

Ingredients

• 2 cups elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Cook the elbow macaroni according to the package directions. Drain and set aside.
2. Make the Sauce: In the Lodge Double Dutch Oven, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens.
3. Add the Cheese: Stir in the Dijon mustard, garlic powder, and cheese, allowing it to melt into a smooth, creamy sauce.
4. Combine: Add the cooked pasta to the cheese sauce and stir until the macaroni is well-coated.
5. Bake (Optional): For a crispy top, sprinkle additional cheese on top and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until bubbly and golden.

This mac and cheese recipe is rich, cheesy, and incredibly comforting. Whether you bake it for a crispy top or enjoy it fresh off the stove, it’s a dish that always satisfies. The Lodge Double Dutch Oven ensures even heat distribution, allowing the sauce to thicken perfectly and melt into the pasta. Perfect as a side dish or a main course!

Dutch Oven Peach Cobbler

Nothing says “comfort food” like a warm, bubbly peach cobbler. This recipe uses fresh or canned peaches and a buttery biscuit topping that bakes to golden perfection. The Lodge Double Dutch Oven’s ability to retain heat makes it the perfect tool for a classic cobbler, ensuring an even bake and rich flavor.

Ingredients

• 4 cups fresh or canned peaches, drained
• 1 cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 2 cups self-rising flour
• 1 cup milk
• 1/2 cup butter, melted
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Peaches: Preheat your oven to 375°F (190°C). In the Lodge Double Dutch Oven, combine the peaches, sugar, lemon juice, and cinnamon. Stir to combine and let it sit while you prepare the topping.
2. Make the Biscuit Topping: In a separate bowl, mix the self-rising flour, milk, melted butter, and vanilla extract. Stir until a smooth batter forms.
3. Assemble the Cobbler: Pour the biscuit batter over the peach mixture in the Dutch oven. Do not stir—let the batter sit on top.
4. Bake: Place the Dutch oven in the oven and bake for 35-45 minutes, or until the biscuit topping is golden and a toothpick comes out clean.
5. Serve: Allow the cobbler to cool for a few minutes before serving. Top with whipped cream or vanilla ice cream for an extra indulgent treat.

This peach cobbler is the perfect ending to a family meal or a sweet treat for any occasion. The sweet peaches and buttery biscuit topping pair beautifully, and the Lodge Double Dutch Oven makes it easy to bake evenly. Whether you’re serving it warm with ice cream or enjoying it on its own, it’s a timeless dessert that everyone will love.

Dutch Oven Chicken and Rice Casserole

This one-pot chicken and rice casserole is the epitome of comfort food. The juicy chicken, tender rice, and creamy sauce combine to create a dish that’s hearty and satisfying. The Lodge Double Dutch Oven locks in moisture, ensuring perfectly cooked rice and tender chicken every time.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp paprika

Instructions

1. Sear the Chicken: Heat olive oil in the Lodge Double Dutch Oven over medium-high heat. Season chicken thighs with salt, pepper, paprika, and thyme. Brown the chicken on both sides, about 5 minutes per side. Remove from the pot and set aside.
2. Cook the Aromatics: In the same pot, add the diced onion and garlic. Cook for 2-3 minutes until softened.
3. Prepare the Casserole: Add rice, chicken broth, and heavy cream to the pot. Stir to combine, then place the chicken thighs on top of the rice mixture.
4. Simmer: Cover the Dutch oven with the lid and bring the mixture to a simmer. Reduce the heat to low and cook for 25-30 minutes, or until the chicken is fully cooked and the rice is tender.
5. Add the Peas: In the last 5 minutes of cooking, stir in the frozen peas and cover again to heat through.
6. Serve: Top with shredded cheddar cheese and serve hot.

This chicken and rice casserole is the ultimate one-pot meal, perfect for busy weeknights or family dinners. The Lodge Double Dutch Oven allows all the ingredients to cook together, making clean-up a breeze. The result is a comforting, creamy dish that everyone will love.

Dutch Oven Beef and Guinness Stew

This rich and hearty stew is made with tender beef, savory vegetables, and a touch of Guinness beer for depth of flavor. The Dutch oven’s ability to evenly cook the ingredients makes this stew a perfect meal for cold evenings. It’s easy to make and even better as leftovers.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 bottle (12 oz) Guinness beer
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 3 tbsp flour (for dredging)
• 2 tbsp butter

Instructions

1. Prepare the Beef: Coat the beef stew meat in flour, salt, and pepper. In the Lodge Double Dutch Oven, heat olive oil over medium-high heat and brown the beef in batches, about 5 minutes per batch. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add onions, carrots, and celery. Cook for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
3. Deglaze the Pot: Stir in tomato paste, scraping up any browned bits from the bottom of the pot. Pour in the Guinness beer, followed by beef broth. Stir to combine.
4. Simmer the Stew: Return the beef to the pot, add thyme, bay leaf, salt, and pepper. Bring the stew to a simmer, cover, and cook for 2-2.5 hours until the beef is tender.
5. Finish the Stew: Stir in butter to enrich the sauce, and adjust seasoning if needed.
6. Serve: Ladle into bowls and serve with crusty bread for dipping.

This Beef and Guinness Stew is rich and full of bold flavors, making it the perfect dish to serve on a cold winter day. The Dutch oven helps create a deeply flavorful broth, and the slow simmer ensures the beef becomes melt-in-your-mouth tender. This is a stew that will warm both your body and soul.

Dutch Oven Baked Ziti

This comforting baked ziti is the ultimate Italian-inspired comfort food. With layers of pasta, marinara sauce, ricotta cheese, and melted mozzarella, it’s a crowd-pleaser that’s easy to prepare. The Lodge Double Dutch Oven provides the perfect vessel to bake the dish, resulting in an even cook and a golden, bubbly top.

Ingredients

• 1 lb ziti pasta
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the ziti according to package directions until al dente. Drain and set aside.
2. Mix the Cheese Filling: In a large bowl, combine ricotta cheese, half of the mozzarella, Parmesan, garlic powder, oregano, salt, pepper, and fresh basil.
3. Assemble the Dish: In the Lodge Double Dutch Oven, layer half of the cooked ziti, followed by half of the cheese mixture and half of the marinara sauce. Repeat with the remaining pasta, cheese, and sauce.
4. Bake: Sprinkle the remaining mozzarella on top and cover the Dutch oven with the lid. Bake for 25 minutes. Remove the lid and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
5. Serve: Let the baked ziti cool for a few minutes before serving. Garnish with additional fresh basil, if desired.

This baked ziti is a perfect weeknight dinner or a dish to serve to guests. The Lodge Double Dutch Oven ensures an even bake, with perfectly melted cheese and a golden, crispy top. It’s simple to make but feels special, and the leftovers are just as delicious.

Dutch Oven Beef Stroganoff

This classic beef stroganoff recipe combines tender strips of beef with a creamy mushroom sauce, creating a luxurious dish that’s perfect for special occasions or a cozy dinner. The Lodge Double Dutch Oven ensures even heat distribution, allowing the sauce to thicken perfectly while keeping the beef tender and juicy.

Ingredients

• 1 lb beef sirloin or tenderloin, sliced into thin strips
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 8 oz cremini or white mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• 1 cup sour cream
• 1 tbsp all-purpose flour (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles, for serving

Instructions

1. Brown the Beef: Heat olive oil in the Lodge Double Dutch Oven over medium-high heat. Add the beef strips and season with salt and pepper. Cook for 3-4 minutes until browned, then remove the beef and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion and cook for 2-3 minutes until softened. Add garlic and mushrooms, cooking for another 4-5 minutes until the mushrooms are tender.
3. Prepare the Sauce: Stir in the flour (if using), beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
4. Add the Beef: Return the cooked beef to the pot and stir. Let everything simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
5. Finish the Sauce: Lower the heat and stir in the sour cream until fully incorporated. Adjust seasoning with salt and pepper as needed.
6. Serve: Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.

This beef stroganoff is rich, creamy, and full of flavor. The Lodge Double Dutch Oven helps create the perfect sauce while keeping the beef tender and juicy. It’s a dish that’s perfect for a family dinner or impressing guests at your next gathering. Serve it with egg noodles or mashed potatoes for a truly indulgent meal.

Dutch Oven Chili

This hearty and flavorful chili is packed with ground beef, beans, and tomatoes, simmered in a spicy blend of seasonings. The Lodge Double Dutch Oven provides a large cooking surface that allows the ingredients to meld perfectly, creating a rich, flavorful chili that’s sure to satisfy.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for garnish)
• Sour cream (for garnish)
• Fresh cilantro (for garnish)

Instructions

1. Cook the Beef: Heat the Lodge Double Dutch Oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2. Sauté the Vegetables: Add the onion, garlic, and bell pepper to the pot. Cook for 3-4 minutes, stirring occasionally, until softened.
3. Add the Beans and Tomatoes: Stir in the kidney beans, diced tomatoes, tomato paste, and beef broth.
4. Season the Chili: Add the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine.
5. Simmer: Bring the chili to a boil, then reduce the heat and let it simmer, uncovered, for 30-40 minutes, stirring occasionally.
6. Serve: Spoon the chili into bowls and garnish with shredded cheddar cheese, sour cream, and fresh cilantro.

This chili is a comforting and flavorful dish that’s perfect for cold evenings or a game day gathering. The Lodge Double Dutch Oven ensures the chili cooks evenly, allowing the spices and ingredients to blend perfectly. It’s an easy recipe that delivers big on flavor, and the leftovers taste even better the next day.

Dutch Oven Banana Bread

This moist and flavorful banana bread is the perfect way to use up overripe bananas. The Lodge Double Dutch Oven provides a beautifully even bake, resulting in a golden crust and soft, fluffy interior. It’s a simple yet satisfying dessert or breakfast treat.

Ingredients

• 2-3 ripe bananas, mashed
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sour cream
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the bottom and sides of your Lodge Double Dutch Oven with butter or non-stick spray.
2. Mix the Wet Ingredients: In a large bowl, mash the bananas with a fork until smooth. Add the sugar, melted butter, eggs, and vanilla extract, and mix until combined.
3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Wet and Dry: Gradually stir the dry ingredients into the wet mixture, followed by the sour cream. Mix until just combined. If using walnuts or chocolate chips, fold them in.
5. Bake the Bread: Pour the batter into the greased Dutch oven and spread it out evenly. Cover with the lid and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the banana bread to cool in the Dutch oven for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

This banana bread is soft, moist, and bursting with banana flavor. The Lodge Double Dutch Oven creates a perfectly golden crust while keeping the bread’s interior light and fluffy. It’s an easy recipe that’s perfect for breakfast or as an afternoon snack with a cup of coffee. Plus, the addition of walnuts or chocolate chips adds a delightful touch to each bite.

Dutch Oven Chicken and Rice

This one-pot dish is a complete meal, featuring tender chicken and fluffy rice simmered in a flavorful broth. The Lodge Double Dutch Oven ensures even cooking, locking in the moisture for juicy chicken and perfectly cooked rice, while the savory seasonings bring everything together for a satisfying meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Chicken: Heat the olive oil in your Lodge Double Dutch Oven over medium-high heat. Season the chicken thighs with salt, pepper, paprika, and thyme. Place the chicken in the pot, skin-side down, and brown for 5-6 minutes on each side until crispy and golden. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until softened.
3. Cook the Rice: Add the rice to the pot and stir to coat in the oil and onion mixture. Add the chicken broth and bring to a simmer.
4. Return the Chicken: Place the chicken thighs on top of the rice, skin-side up. Cover the pot with the lid and reduce the heat to low. Simmer for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
5. Add the Peas: About 5 minutes before serving, sprinkle the frozen peas over the rice, cover, and allow them to steam.
6. Serve: Garnish with fresh parsley before serving.

This chicken and rice dish is a comforting, easy-to-make meal that’s perfect for a weeknight dinner. The Lodge Double Dutch Oven allows the chicken to remain tender while the rice absorbs all the flavors of the broth and spices. The peas add a pop of color and sweetness, making this dish both hearty and satisfying.

Dutch Oven Pulled Pork

Pulled pork is a classic comfort food, and with the help of a Lodge Double Dutch Oven, it can be made even more flavorful and tender. The slow-cooked pork shoulder becomes melt-in-your-mouth tender as it soaks up a smoky, savory marinade, making it perfect for sandwiches, tacos, or serving alongside your favorite sides.

Ingredients

• 3-4 lb pork shoulder (bone-in or boneless)
• 2 tbsp olive oil
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 cup chicken broth
• ½ cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 tsp ground mustard
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp liquid smoke (optional)
• Fresh cilantro (for garnish)
• Buns (for serving)

Instructions

1. Sear the Pork: Heat the olive oil in your Lodge Double Dutch Oven over medium-high heat. Season the pork shoulder with salt, pepper, paprika, cumin, chili powder, and ground mustard. Brown the pork on all sides for 4-5 minutes.
2. Sauté the Vegetables: Remove the pork and set aside. Add the sliced onion and garlic to the pot, cooking for 2-3 minutes until fragrant and softened.
3. Add the Liquid: Pour in the chicken broth, apple cider vinegar, brown sugar, and liquid smoke (if using). Stir to combine.
4. Cook the Pork: Return the pork shoulder to the pot, nestling it into the liquid. Cover with the lid and transfer the pot to a preheated 300°F oven. Cook for 3-4 hours, or until the pork is fork-tender and easily pulls apart.
5. Shred the Pork: Remove the pork from the pot and shred it with two forks. Return the shredded pork to the pot and mix with the cooking juices.
6. Serve: Serve the pulled pork on buns, topped with fresh cilantro.

This pulled pork is bursting with flavor, thanks to the perfect blend of spices and slow cooking in the Lodge Double Dutch Oven. The result is juicy, tender pork that’s perfect for sandwiches or tacos. The cooking process locks in moisture, ensuring that each bite is succulent and packed with rich flavor.

Dutch Oven Apple Crisp

Apple crisp is the ultimate dessert for fall, featuring sweet, spiced apples topped with a buttery, crunchy oat topping. The Lodge Double Dutch Oven evenly distributes heat, creating a golden-brown crust while softening the apples into a deliciously warm filling. This dessert is the perfect balance of sweet and tart.

Ingredients

• 6 large apples, peeled, cored, and sliced
• 2 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ cup unsalted butter, cubed
• Pinch of salt
• Vanilla ice cream (for serving)

Instructions

1. Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Place the apple mixture in the bottom of your Lodge Double Dutch Oven.
2. Make the Topping: In a separate bowl, combine the oats, flour, brown sugar, and salt. Add the cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Assemble the Crisp: Sprinkle the oat topping evenly over the apples in the Dutch oven.
4. Bake: Cover the Dutch oven with the lid and bake in a preheated 350°F oven for 40-45 minutes, or until the apples are tender and the topping is golden and crisp.
5. Serve: Let the crisp cool slightly before serving with a scoop of vanilla ice cream.

This apple crisp is a comforting dessert that combines the tartness of apples with the sweetness of the crumbly topping. The Lodge Double Dutch Oven creates the perfect balance of tender fruit and crisp topping, making it the ideal dessert for any fall gathering. Pair it with vanilla ice cream for an irresistible treat.

Note: More recipes are coming soon!