30+ Easy Lodge Dutch Oven Camping Recipes to Try This Feast

When it comes to outdoor cooking, the Lodge Dutch oven is one of the most versatile and reliable pieces of equipment you can bring along.

Whether you’re cooking over an open flame, on a campfire, or even on a camp stove, this heavy-duty pot is perfect for creating a variety of meals—from savory stews to indulgent desserts.

The Lodge Dutch oven’s ability to evenly distribute heat allows it to slow cook and braise ingredients to perfection, making it ideal for campfire cooking.

In this blog article, we’ve curated a list of 30+ Lodge Dutch Oven camping recipes that are easy to prepare and sure to satisfy your hunger after a long day of hiking, fishing, or simply enjoying the great outdoors.

These recipes will not only help you elevate your campfire cooking game but also ensure that your meals are warm, hearty, and flavorful.

30+ Easy Lodge Dutch Oven Camping Recipes to Try This Feast

Cooking with a Lodge Dutch oven on your next camping trip offers a great way to make the most of your time outdoors while enjoying delicious, homemade meals.

Whether you’re cooking a comforting stew, preparing a flavorful BBQ dish, or indulging in a sweet treat like apple crisp, the possibilities are endless.

These 30+ Lodge Dutch Oven camping recipes are designed to be simple, hearty, and made with easily accessible ingredients, so you can spend less time prepping and more time enjoying the great outdoors.

Get ready to take your camping cuisine to the next level and savor every bite of these flavorful dishes!

Campfire Chili in a Lodge Dutch Oven

Campfire chili is the ultimate comfort food for a camping adventure. A hearty mix of ground beef, beans, and spices, this dish is perfect for feeding a hungry crowd around the fire. The Lodge Dutch oven ensures even cooking and makes this one-pot meal a breeze. Whether you enjoy it with cornbread or by itself, this chili brings warmth and satisfaction to any camping trip.

Ingredients:

• 2 lbs ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 cans (14.5 oz each) diced tomatoes
• 1 small can (6 oz) tomato paste
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: shredded cheese, sour cream, and green onions for topping

Instructions:

1. Heat the Dutch oven over medium-high heat directly on the campfire or on campfire coals. Add the ground beef and cook until browned. Remove any excess grease.
2. Stir in the onions and garlic, cooking until they are softened and fragrant.
3. Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to coat the meat and vegetables.
4. Add the beans, diced tomatoes, tomato paste, and beef broth. Stir thoroughly.
5. Cover the Dutch oven and let the chili simmer over low heat for 30-45 minutes, stirring occasionally to prevent sticking.
6. Serve hot, garnished with your favorite toppings.

Campfire Chili in a Lodge Dutch oven is an unforgettable camping recipe that’s simple to prepare and always a hit. It’s a meal packed with bold flavors and wholesome ingredients, perfect for sharing stories under the stars. The Dutch oven’s versatility makes it a must-have for any camping trip, and this chili recipe is bound to become a favorite in your outdoor cooking repertoire.

Dutch Oven No-Knead Artisan Bread

Nothing beats the smell of freshly baked bread, even when you’re camping! This no-knead artisan bread is easy to make and requires minimal effort, making it perfect for a Dutch oven. With its golden crust and soft, fluffy interior, this bread pairs beautifully with soups, stews, or just a slather of butter. The Lodge Dutch oven’s even heat distribution ensures bakery-quality results, even in the great outdoors.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1/4 tsp instant yeast
• 1 1/2 cups warm water

Instructions:

1. In a large bowl, mix the flour, salt, and yeast. Gradually add the water, stirring until a sticky dough forms.
2. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours (prepare the dough the night before).
3. When ready to bake, preheat the Dutch oven over campfire coals for 30 minutes.
4. Turn the dough out onto a floured surface, shaping it into a round loaf. Cover it with a clean towel and let it rest for 30 minutes.
5. Carefully place the dough into the preheated Dutch oven. Cover with the lid and bake over even coals for 30 minutes.
6. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
7. Allow the bread to cool before slicing.

Dutch Oven No-Knead Artisan Bread is a camping luxury that’s deceptively easy to create. Its rustic charm and fresh-baked taste elevate any meal and leave everyone impressed. With just a few simple ingredients and a Lodge Dutch oven, you can enjoy the magic of homemade bread in the wilderness.

Lodge Dutch Oven Peach Cobbler

Finish your day with the sweet and tangy goodness of a Peach Cobbler baked to perfection in a Lodge Dutch oven. This dessert is a camping classic, combining juicy peaches with a buttery, crumbly topping. The Dutch oven’s heat-retaining properties make it ideal for baking, ensuring a golden, crisp crust while keeping the filling lusciously tender.

Ingredients:

• 6-8 fresh peaches, sliced (or 2 cans of sliced peaches, drained)
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1 stick (1/2 cup) unsalted butter, melted
• 1 tsp baking powder
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat the Dutch oven over campfire coals.
2. In a medium bowl, mix the flour, sugar, baking powder, and cinnamon. Add the milk and melted butter, stirring until smooth.
3. Place the sliced peaches into the Dutch oven, spreading them evenly. Pour the batter over the peaches, covering them completely.
4. Cover the Dutch oven and place hot coals on the lid. Bake for 40-50 minutes, checking periodically to ensure the topping doesn’t burn.
5. Once the cobbler is golden brown and bubbling, remove from heat. Allow it to cool slightly before serving.

Lodge Dutch Oven Peach Cobbler is the perfect way to end a camping day. Its warm, fruity filling and crisp topping make it a delightful treat for all ages. Easy to make and irresistibly delicious, this cobbler highlights the versatility of a Dutch oven and adds a touch of sweetness to your outdoor dining experience.

Lodge Dutch Oven Chicken and Rice

Lodge Dutch Oven Chicken and Rice is a one-pot meal that’s hearty, comforting, and easy to make in the wilderness. Combining tender chicken, seasoned rice, and a rich broth, this dish is packed with flavor and perfect for a cozy camping dinner. The Dutch oven ensures that everything cooks evenly, making cleanup a breeze and leaving you with a delicious, satisfying meal.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat the Lodge Dutch oven over campfire coals and add olive oil. Brown the chicken thighs on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
2. In the same Dutch oven, sauté the chopped onion and minced garlic until softened and fragrant.
3. Add the rice, stirring for 1-2 minutes until lightly toasted.
4. Pour in the chicken broth, diced tomatoes, thyme, paprika, salt, and pepper, stirring to combine.
5. Return the chicken to the Dutch oven, skin side up. Cover and simmer over low heat for 30-40 minutes, or until the rice is tender and the chicken is fully cooked.
6. Serve the chicken and rice together, ensuring everyone gets a juicy thigh with flavorful rice.

Lodge Dutch Oven Chicken and Rice is the perfect recipe for a family-style camping dinner that’s both filling and easy to prepare. The rice absorbs the delicious flavors of the chicken and broth, making each bite comforting and satisfying. This dish will become a camping favorite, thanks to its simplicity and great taste.

Dutch Oven Baked Ziti

Dutch Oven Baked Ziti is an easy and delicious Italian-inspired dish that’s perfect for a camping meal. This one-pot casserole combines pasta, marinara sauce, and melted cheese for a hearty, satisfying meal. Cooking it in a Lodge Dutch oven allows the ziti to bake evenly, resulting in a bubbly, cheesy top and tender pasta inside. Whether you’re feeding a crowd or enjoying a quiet evening by the fire, this dish never disappoints.

Ingredients:

• 1 lb ziti or penne pasta
• 2 cups marinara sauce
• 1 lb ground beef or Italian sausage
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Dutch oven over campfire coals. Cook the pasta according to the package instructions, draining and setting aside.
2. In the same Dutch oven, heat olive oil over medium heat and sauté the ground beef (or sausage) with the onion and garlic until browned and cooked through. Drain excess fat.
3. Add the marinara sauce, basil, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine.
4. Add the cooked pasta to the sauce, mixing until well-coated. Top with mozzarella and Parmesan cheese.
5. Cover the Dutch oven and bake for 20-25 minutes, until the cheese is melted and bubbly. Remove the lid for the last 5 minutes to allow the cheese to brown slightly.
6. Serve hot with a side of garlic bread or salad.

Dutch Oven Baked Ziti is a camping crowd-pleaser that combines the comforting flavors of pasta, cheese, and marinara sauce. It’s a no-fuss recipe that delivers big on taste and satisfaction, making it perfect for a night around the campfire. With the Lodge Dutch oven’s even heat, you can enjoy a perfectly baked dish with minimal effort.

Lodge Dutch Oven Beef Stew

A hearty and savory beef stew is the perfect camping meal, especially when made in a Lodge Dutch oven. Packed with tender chunks of beef, carrots, potatoes, and herbs, this stew is a filling dish that will keep everyone warm and satisfied. The Dutch oven retains heat well, ensuring that the stew simmers slowly and the flavors meld together beautifully. This recipe is perfect for a chilly night under the stars.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 3 large carrots, peeled and sliced
• 3 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat the Dutch oven over campfire coals and add olive oil. Brown the beef cubes in batches, ensuring all sides are seared. Remove the beef and set aside.
2. In the same Dutch oven, sauté the onion and garlic until softened and fragrant. Add the tomato paste and cook for 1-2 minutes.
3. Return the beef to the pot and add the carrots, potatoes, beef broth, red wine (if using), Worcestershire sauce, thyme, bay leaves, salt, and pepper. Stir to combine.
4. Bring to a simmer, then cover and let the stew cook for 1.5-2 hours over low heat, stirring occasionally, until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaves and serve hot, ideally with crusty bread for dipping.

Lodge Dutch Oven Beef Stew is the ultimate camping comfort food. Rich, hearty, and full of savory flavors, this stew is perfect for long days of hiking or outdoor adventures. The Dutch oven ensures that all the ingredients meld together into a delicious, tender meal, making it a great choice for a cozy dinner around the campfire.

Lodge Dutch Oven Campfire Roast Chicken

Roast chicken cooked in a Lodge Dutch oven over the campfire is an experience you won’t forget. This recipe brings together perfectly roasted chicken with crispy skin and juicy meat, all infused with the smoky flavor of the campfire. With a simple rub of herbs and spices, the Dutch oven makes it easy to achieve a roasted masterpiece. Whether you’re cooking for a crowd or just enjoying a quiet meal, this dish is sure to impress.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tbsp fresh thyme or 1 tsp dried thyme
• 1 tbsp fresh rosemary or 1 tsp dried rosemary
• 4 cloves garlic, smashed
• 1 lemon, quartered
• 1 medium onion, quartered

Instructions:

1. Preheat the Lodge Dutch oven over campfire coals for about 10-15 minutes.
2. Rub the entire chicken with olive oil, then season it generously with salt, pepper, paprika, thyme, and rosemary.
3. Stuff the chicken with smashed garlic cloves and quartered lemon and onion.
4. Place the chicken in the Dutch oven, breast side up. Cover and bake for 1-1.5 hours, checking occasionally to ensure the chicken is cooking evenly.
5. When the internal temperature of the chicken reaches 165°F, remove the lid and let the chicken cook for another 10 minutes to crisp the skin.
6. Allow the chicken to rest for 10 minutes before carving.

Lodge Dutch Oven Campfire Roast Chicken is the ideal way to enjoy a succulent, perfectly roasted bird while camping. The Dutch oven helps lock in moisture while giving the chicken that crispy, flavorful skin. Whether you’re serving it with roasted veggies or enjoying it on its own, this recipe is a surefire way to elevate your outdoor dining experience.

Dutch Oven Breakfast Casserole

Starting your day with a hearty and delicious breakfast is easy when you make a Dutch Oven Breakfast Casserole while camping. This dish combines eggs, sausage, cheese, and vegetables to create a warm, filling breakfast that will fuel you for a day of adventure. The Lodge Dutch oven provides the perfect cooking environment, ensuring your casserole cooks evenly and comes out with a golden, bubbly top.

Ingredients:

• 1 lb breakfast sausage (pork or turkey)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 cups frozen hash browns (or 4 medium potatoes, diced)

Instructions:

1. Preheat the Dutch oven over campfire coals for about 10 minutes.
2. In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks. Remove excess grease and set the sausage aside.
3. In the same skillet, sauté the onion and bell pepper until softened, about 3-4 minutes. Set aside.
4. In a bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
5. In the preheated Dutch oven, drizzle with olive oil and layer the bottom with hash browns. Top with the cooked sausage, onion, bell pepper, and shredded cheddar cheese.
6. Pour the egg mixture over the layers in the Dutch oven, then cover with the lid. Cook for 25-30 minutes, checking occasionally.
7. When the casserole is set and golden brown, remove from heat. Let it cool for a few minutes before serving.

Dutch Oven Breakfast Casserole is a great way to enjoy a wholesome, satisfying breakfast in the great outdoors. The combination of eggs, sausage, cheese, and veggies makes for a filling meal that will keep you going all day. With minimal prep and a Lodge Dutch oven, you can easily make this one-pan breakfast, perfect for camping mornings.

Lodge Dutch Oven Beef and Vegetable Skillet

Lodge Dutch Oven Beef and Vegetable Skillet is a simple yet flavorful one-pot camping meal that’s loaded with tender beef, fresh vegetables, and savory seasonings. This dish is both filling and nutritious, making it perfect for a hearty dinner after a day of outdoor activities. The Dutch oven’s even heat ensures that everything cooks to perfection, bringing out the natural flavors of the ingredients.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 medium potatoes, diced
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the Dutch oven over campfire coals. Add olive oil and brown the beef stew meat in batches, ensuring all sides are seared. Remove the beef and set aside.
2. In the same Dutch oven, sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the potatoes, carrots, and green beans to the pot, stirring well. Season with thyme, smoked paprika, salt, and pepper.
4. Return the beef to the Dutch oven and add the beef broth. Stir to combine and bring to a simmer.
5. Cover and cook over low heat for 45 minutes to 1 hour, until the vegetables are tender and the beef is cooked through.
6. Adjust seasoning if needed and serve hot.

Lodge Dutch Oven Beef and Vegetable Skillet is a satisfying and nutritious camping meal that’s easy to prepare and cook. The beef becomes tender, and the vegetables soak up all the delicious flavors of the broth and seasonings. Perfect for a filling dinner after a long day, this recipe is an excellent way to enjoy a comforting, homemade meal in the wilderness.

Lodge Dutch Oven Chili

A classic camping meal, Lodge Dutch Oven Chili is rich, hearty, and full of bold flavors. Packed with ground beef, beans, and tomatoes, this dish is perfect for warming up after a day of outdoor adventures. The Dutch oven helps blend the spices and ingredients perfectly, creating a thick, flavorful chili that will have everyone coming back for more. It’s a one-pot meal that’s simple to make and perfect for sharing around the campfire.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 cups beef broth

Instructions:

1. Heat the Lodge Dutch oven over campfire coals. Add the olive oil and cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.
2. Add the chopped onion and garlic to the pot, sautéing until softened and fragrant, about 3 minutes.
3. Stir in the chili powder, cumin, smoked paprika, and cayenne (if using), letting the spices cook for about 1 minute.
4. Add the kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. Stir everything together, making sure the paste is dissolved.
5. Bring the chili to a simmer, cover, and cook over low heat for 45 minutes, stirring occasionally.
6. Season with salt and pepper to taste, and serve hot with toppings like shredded cheese, sour cream, and crackers.

Lodge Dutch Oven Chili is the ultimate comfort food for camping. It’s easy to prepare, requires minimal ingredients, and delivers a rich, warming meal. Whether you’re feeding a group or enjoying a quiet night around the fire, this chili will keep everyone satisfied and cozy. The Dutch oven ensures even cooking, so every spoonful is packed with delicious flavor.

Lodge Dutch Oven Campfire Pizza

Campfire pizza made in a Lodge Dutch oven is a fun and delicious way to enjoy pizza while camping. The Dutch oven creates a perfect crispy crust and melty cheese with minimal effort. You can customize your pizza with your favorite toppings, from classic pepperoni to more adventurous combinations. This recipe is perfect for a camping meal that’s both easy to make and sure to please a crowd.

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni or other toppings (optional)
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt to taste

Instructions:

1. Preheat the Dutch oven over campfire coals. Brush the bottom and sides of the oven with olive oil.
2. Roll out the pizza dough on a flat surface to fit the size of your Dutch oven. Place the dough inside the preheated pot, pressing it into the bottom and up the sides.
3. Spread a thin layer of pizza sauce over the dough. Top with mozzarella cheese and your choice of toppings, such as pepperoni, vegetables, or sausage.
4. Sprinkle oregano and a pinch of salt over the pizza.
5. Cover the Dutch oven and bake for 15-20 minutes, checking for a golden-brown crust and melted cheese. You can rotate the Dutch oven occasionally to ensure even cooking.
6. Remove from heat and let cool for a few minutes before slicing and serving.

Lodge Dutch Oven Campfire Pizza offers a fun and delicious twist on traditional pizza. The Dutch oven’s even heat creates the perfect crispy crust, while the melted cheese and flavorful toppings make each bite a treat. It’s an ideal camping meal that’s simple to make and customizable to suit everyone’s tastes.

Lodge Dutch Oven Beef and Bean Burritos

Lodge Dutch Oven Beef and Bean Burritos are a flavorful, easy-to-make camping meal that’s perfect for a satisfying dinner. The combination of seasoned ground beef, beans, and melted cheese wrapped in a warm tortilla makes for a delicious meal that’s easy to prepare in a Dutch oven. This one-pot meal is hearty, filling, and great for enjoying around the campfire after a long day.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) refried beans
• 1 cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 6 flour tortillas
• 1 tbsp olive oil

Instructions:

1. Preheat the Lodge Dutch oven over campfire coals. Add olive oil and cook the ground beef, breaking it up into crumbles. Once browned, drain any excess fat.
2. Add the onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Add the black beans and refried beans, stirring to combine. Cook for 5 minutes, allowing the flavors to meld together.
4. Lay a tortilla flat and spoon the beef and bean mixture into the center. Top with shredded cheddar cheese. Roll up the tortilla to form a burrito.
5. Place the burritos seam side down in the Dutch oven, covering them with the lid. Bake for 15-20 minutes, until the tortillas are golden and the cheese is melted.
6. Serve hot, with salsa, sour cream, or guacamole if desired.

Lodge Dutch Oven Beef and Bean Burritos are a perfect camping meal that’s easy to make and packed with flavor. The combination of seasoned beef, beans, and cheese wrapped in a warm tortilla is a crowd-pleaser, and cooking them in the Dutch oven ensures the tortillas come out perfectly crispy. Whether you’re camping with a group or just enjoying a meal under the stars, this dish is sure to satisfy everyone’s appetite.

Lodge Dutch Oven Campfire Stew

Lodge Dutch Oven Campfire Stew is the ultimate comfort food for chilly nights spent outdoors. This hearty, filling stew combines tender chunks of beef with a medley of vegetables, herbs, and broth, all slow-cooked in the Dutch oven. The campfire cooking process enhances the flavors, resulting in a warm, savory meal that is perfect for refueling after a long day of outdoor activities.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 medium potatoes, diced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat the Lodge Dutch oven over campfire coals and add olive oil. Brown the beef stew meat in batches, removing excess fat as needed.
2. Add the onions, garlic, carrots, celery, and potatoes to the pot. Sauté for about 5 minutes, stirring occasionally.
3. Stir in the tomato paste, thyme, rosemary, bay leaves, salt, and pepper.
4. Pour in the beef broth and bring the mixture to a simmer.
5. Cover the Dutch oven and cook over low heat for 1-1.5 hours, or until the beef is tender and the vegetables are fully cooked.
6. Add the frozen peas in the last 10 minutes of cooking.
7. Adjust seasoning if needed and serve hot.

Lodge Dutch Oven Campfire Stew is a nourishing and comforting dish that’s perfect for camping. The slow cooking process in the Dutch oven allows all the ingredients to meld together, creating a rich, flavorful stew. With tender beef and a mix of vegetables in a savory broth, this dish will keep you warm and satisfied after a day of exploring.

Lodge Dutch Oven BBQ Pulled Pork

Lodge Dutch Oven BBQ Pulled Pork is a delicious, smoky, and tangy meal that’s perfect for a camping feast. Cooking the pork in a Dutch oven ensures it becomes tender and flavorful, and the barbecue sauce adds a zesty punch. This dish is ideal for serving in sandwiches, over rice, or simply on its own. The long, slow cooking method makes it perfect for an all-day campfire meal.

Ingredients:

• 2 lbs pork shoulder (boneless)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup BBQ sauce
• 1 cup chicken broth
• 1 tbsp brown sugar
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the Lodge Dutch oven over campfire coals. Add olive oil and brown the pork shoulder on all sides, about 4-5 minutes per side.
2. Remove the pork and set aside. Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the paprika, cumin, chili powder, smoked paprika, salt, and pepper.
4. Return the pork shoulder to the Dutch oven. Add the chicken broth, BBQ sauce, and brown sugar. Stir to combine.
5. Cover and cook over low heat for 3-4 hours, or until the pork is tender and easily pulls apart with a fork.
6. Shred the pork with two forks and mix it well with the sauce in the Dutch oven.
7. Serve the pulled pork on buns, over rice, or simply with extra BBQ sauce.

Lodge Dutch Oven BBQ Pulled Pork is the ultimate camping meal for lovers of smoky, savory flavors. The slow-cooked pork becomes incredibly tender, and the combination of spices and BBQ sauce creates a rich, tangy taste. Whether you enjoy it in sandwiches or as a main dish, this pulled pork will definitely be a crowd favorite around the campfire.

Lodge Dutch Oven Apple Crisp

Lodge Dutch Oven Apple Crisp is a warm, comforting dessert that’s perfect for wrapping up a day of camping. This dish combines tender, caramelized apples with a buttery, cinnamon-spiced topping. The Dutch oven creates a crispy, golden crust while keeping the apples soft and flavorful. Served with a scoop of ice cream or a dollop of whipped cream, this apple crisp is the perfect sweet ending to a day in the great outdoors.

Ingredients:

• 5 large apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the Dutch oven over campfire coals.
2. In a bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt. Spread the apples evenly in the bottom of the Dutch oven.
3. In another bowl, mix the oats and flour. Add the cold butter cubes and use your fingers or a pastry cutter to combine until the mixture forms coarse crumbs. Stir in the chopped pecans if desired.
4. Sprinkle the oat mixture over the apples, covering them evenly.
5. Cover the Dutch oven and cook over low heat for 30-40 minutes, or until the apples are tender and the topping is golden brown.
6. Serve hot, topped with ice cream or whipped cream for an extra indulgence.

Lodge Dutch Oven Apple Crisp is a simple yet delicious dessert that’s perfect for ending your camping trip on a sweet note. The combination of tender apples and a crispy oat topping is both comforting and satisfying. With the Dutch oven’s ability to cook evenly, this dessert comes out perfectly every time, making it a favorite among campers and outdoor enthusiasts.

Note: More recipes are coming soon!