30+ Heartwarming Lodge Dutch Oven Cobbler Recipes to Satisfy

If you’re a fan of delicious, homey desserts that are as easy to make as they are delicious, then a Lodge Dutch oven cobbler should be at the top of your list.

This versatile cooking tool is perfect for whipping up a variety of cobblers, from fruity classics to rich, decadent creations.

Whether you’re cooking over a campfire, in the kitchen, or at a family gathering, these cobblers come out with a perfect balance of tender fruit filling and a golden, biscuit-like topping. In this blog, we’ll explore over 30 amazing Lodge Dutch Oven cobbler recipes that will transform any meal into a dessert masterpiece.

From summer berries to fall apples and beyond, these recipes promise to satisfy your sweet cravings with minimal fuss.

30+ Heartwarming Lodge Dutch Oven Cobbler Recipes to Satisfy

Lodge Dutch Oven cobblers are the ultimate dessert for any season.

Whether you’re craving the warmth of cinnamon and apples during the cooler months or the light, fresh taste of summer berries, there’s a cobbler recipe here to suit every occasion.

These easy-to-make, delicious desserts are perfect for family gatherings, camping trips, or simply treating yourself to something sweet.

The Lodge Dutch oven ensures even cooking, creating the perfect balance between tender fruit and a biscuit-like topping.

With these 30+ recipes in your culinary arsenal, you’ll always have a dessert that’s ready to impress.

Classic Peach Cobbler in a Lodge Dutch Oven

There’s something magical about a classic peach cobbler baked in a Lodge Dutch oven. The juicy, sweet peaches topped with a golden, buttery crust bring comfort with every bite. This recipe is perfect for campfire cooking or a cozy evening at home, delivering rustic charm with a delicious, nostalgic flavor.

Ingredients

For the filling:

• 6-8 fresh peaches, peeled and sliced (or 6 cups canned peaches, drained)
• 1 cup granulated sugar
• 2 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 stick (½ cup) unsalted butter, melted
• 1 cup whole milk

Instructions

1. Preheat and Prepare: If baking outdoors, preheat charcoal briquettes for 375°F heat. For indoor cooking, preheat the oven to 375°F.
2. Make the Filling: In a Lodge Dutch oven, mix peaches, sugar, lemon juice, cinnamon, and vanilla. Let the mixture sit for 10 minutes to allow the flavors to meld.
3. Prepare the Batter: In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until combined.
4. Assemble the Cobbler: Pour the batter evenly over the peach mixture, spreading gently with a spatula if needed.
5. Bake: Cover the Dutch oven with its lid. If outdoors, place the Dutch oven over 10-12 hot briquettes and add 16-18 briquettes to the lid for even baking. Cook for 45-55 minutes, checking after 30 minutes, until the topping is golden and bubbling. For indoor baking, place the Dutch oven in the oven and bake for the same duration.
6. Cool and Serve: Let the cobbler cool slightly before serving. Enjoy with whipped cream or a scoop of vanilla ice cream.

This classic peach cobbler is a testament to the beauty of simplicity. Baking in a Lodge Dutch oven brings out a depth of flavor that’s unmatched. Serve it at your next gathering or savor it as a treat for yourself. The result? A dessert everyone will remember!

Berry Bliss Dutch Oven Cobbler

This Berry Bliss Dutch Oven Cobbler is a vibrant, tangy-sweet dessert that’s as versatile as it is delicious. Combining the tartness of mixed berries with a fluffy biscuit topping, this cobbler is perfect for summer picnics, camping adventures, or a weekend indulgence.

Ingredients

For the filling:

• 4 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
• ½ cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice

For the topping:

• 1 cup self-rising flour
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, chilled and diced
• ½ cup heavy cream

Instructions

1. Prepare the Dutch Oven: Preheat charcoal briquettes or an oven to 375°F. Lightly grease your Lodge Dutch oven.
2. Make the Filling: Toss the berries with sugar, cornstarch, and lemon juice. Transfer the mixture to the prepared Dutch oven.
3. Prepare the Topping: In a bowl, mix self-rising flour and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in heavy cream to form a soft dough.
4. Assemble the Cobbler: Drop spoonfuls of dough evenly over the berry mixture, leaving small gaps for the juices to bubble through.
5. Bake: Cover the Dutch oven and cook for 40-50 minutes, using 10-12 briquettes underneath and 14-16 briquettes on the lid, or bake in a conventional oven until the topping is golden and the berries are bubbly.
6. Cool and Enjoy: Let the cobbler cool for 10-15 minutes before serving with cream or ice cream.

The Berry Bliss Dutch Oven Cobbler is a celebration of summer’s bounty, delivering a delightful balance of tart and sweet flavors. Whether enjoyed by the fire or at the dinner table, it’s sure to win hearts with its vibrant taste and rustic appeal.

Apple Cinnamon Lodge Dutch Oven Cobbler

This Apple Cinnamon Dutch Oven Cobbler combines the warmth of spiced apples with a buttery, flaky topping. Perfect for autumn evenings or a comforting dessert any time of year, this cobbler brings the flavors of a classic apple pie with less fuss.

Ingredients

For the filling:

• 6 cups sliced apples (Granny Smith or Honeycrisp work best)
• ¾ cup brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp all-purpose flour
• 1 tbsp lemon juice

For the topping:

• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ cup unsalted butter, chilled and diced
• ½ tsp ground cinnamon

Instructions

1. Prepare the Dutch Oven: Heat the Lodge Dutch oven to 375°F, greasing it lightly.
2. Make the Filling: Toss the apple slices with brown sugar, cinnamon, nutmeg, flour, and lemon juice. Spread the mixture evenly in the Dutch oven.
3. Prepare the Topping: Combine flour, oats, brown sugar, and cinnamon. Cut in the butter until the mixture forms a crumbly texture. Sprinkle evenly over the apples.
4. Bake: Cover and bake for 40-50 minutes, using the appropriate briquette setup or baking in an oven, until the apples are tender and the topping is golden.
5. Cool and Serve: Allow the cobbler to cool slightly before serving. Pair with whipped cream or caramel sauce for added indulgence.

The Apple Cinnamon Dutch Oven Cobbler is a cozy dessert that’s sure to warm your heart and delight your taste buds. Whether shared with loved ones or savored solo, this recipe is a testament to the charm of simple, homemade desserts.

Mixed Fruit Dutch Oven Cobbler

This Mixed Fruit Dutch Oven Cobbler is a delightful medley of seasonal fruits, perfect for when you want to bring a little variety to your dessert game. The combination of juicy peaches, berries, and apples creates a sweet, tangy filling, while the buttery, golden topping adds the perfect crunch. Whether camping or baking at home, this cobbler is sure to impress!

Ingredients

For the filling:

• 1 cup fresh or frozen peaches, sliced
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries
• 1 cup fresh or frozen apple slices
• 1 cup granulated sugar
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 stick (½ cup) unsalted butter, cubed
• ¾ cup whole milk

Instructions

1. Preheat and Prepare: Preheat your oven or prepare a fire for outdoor cooking at 375°F. Grease the Dutch oven with butter or non-stick spray.
2. Make the Filling: In a large bowl, combine all the fruits, sugar, lemon juice, cornstarch, and vanilla. Stir gently to mix, then pour the fruit mixture into the prepared Dutch oven.
3. Prepare the Topping: In a separate bowl, combine flour, sugar, baking powder, and salt. Add in the cubed butter and rub it into the flour until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Assemble and Bake: Spoon the topping evenly over the fruit, leaving small gaps to allow the fruit to bubble through. Cover the Dutch oven and bake for 45-50 minutes, until the topping is golden and the fruit is bubbly.
5. Cool and Serve: Let the cobbler cool for 10-15 minutes before serving with a scoop of vanilla ice cream or whipped cream.

This Mixed Fruit Dutch Oven Cobbler is a versatile dessert that makes the most of whatever fruit is in season. Its sweet, juicy filling paired with the crumbly topping makes it the perfect treat for any occasion, from summer cookouts to cozy winter nights by the fire.

Cherry Almond Dutch Oven Cobbler

If you’re a fan of cherries, this Cherry Almond Dutch Oven Cobbler will be your new favorite dessert. The tart cherries pair wonderfully with a subtle almond flavor, creating a cozy and rich dessert experience. With its easy-to-make almond-scented topping, this cobbler is perfect for both novice bakers and seasoned pros.

Ingredients

For the filling:

• 4 cups fresh or frozen pitted cherries
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp almond extract
• 1 tbsp lemon juice

For the topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 stick (½ cup) unsalted butter, cold and cubed
• 1 tsp almond extract
• 1/3 cup whole milk
• ¼ cup sliced almonds (optional)

Instructions

1. Preheat and Prepare: Preheat your oven or set up charcoal for outdoor cooking at 375°F. Grease the Dutch oven with butter.
2. Make the Filling: Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a bowl. Stir gently and pour the mixture into the prepared Dutch oven.
3. Prepare the Topping: In a separate bowl, mix the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the almond extract and milk until just combined.
4. Assemble the Cobbler: Drop spoonfuls of the topping over the cherry mixture, covering as much of the filling as possible. Sprinkle the sliced almonds on top if using.
5. Bake: Cover the Dutch oven with its lid and bake for 40-45 minutes, until the topping is golden brown and the cherries are bubbly.
6. Cool and Serve: Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

This Cherry Almond Dutch Oven Cobbler is a sophisticated twist on the classic dessert. The combination of sweet, tart cherries and fragrant almond makes this dish perfect for any special occasion or as a treat to impress guests. It’s easy to make and always a crowd-pleaser.

Cinnamon Roll Dutch Oven Cobbler

This Cinnamon Roll Dutch Oven Cobbler is a decadent twist on your traditional cobbler. It uses pre-made cinnamon rolls as the topping, making it incredibly easy to prepare while still delivering rich, gooey layers of cinnamon and buttery goodness. The warm, spiced filling makes this dessert a true comfort food, perfect for any time of year.

Ingredients

For the filling:

• 5-6 apples, peeled, cored, and sliced
• 1 cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp butter, cubed
• 1 tbsp lemon juice

For the topping:

• 1 can of cinnamon rolls with icing (8 rolls)
• 1 tbsp melted butter
• 1 tbsp ground cinnamon
• 1 tbsp brown sugar

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F or set up a campfire for outdoor cooking. Grease your Lodge Dutch oven with butter or non-stick spray.
2. Make the Filling: Toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Transfer the apple mixture to the Dutch oven and dot with cubed butter.
3. Prepare the Topping: Unroll the cinnamon rolls and cut each one into quarters. Arrange the pieces evenly over the apple mixture. Drizzle melted butter over the rolls, then sprinkle cinnamon and brown sugar on top.
4. Bake: Cover the Dutch oven and bake for 30-40 minutes, until the cinnamon rolls are golden and the filling is bubbling.
5. Glaze and Serve: Once out of the oven, drizzle the icing from the cinnamon roll can over the cobbler. Allow it to cool slightly before serving with vanilla ice cream.

The Cinnamon Roll Dutch Oven Cobbler is the epitome of indulgence. With its cinnamon-sugar topping and warm apple filling, it’s like having the best of both worlds: a cinnamon roll and a cobbler all in one! This recipe is perfect for breakfast or dessert and is sure to be a hit at any gathering.

Peach and Raspberry Dutch Oven Cobbler

This Peach and Raspberry Dutch Oven Cobbler is a delightful summer dessert that combines the sweetness of ripe peaches with the tanginess of fresh raspberries. The fluffy, golden topping contrasts beautifully with the juicy fruit filling, making it the perfect treat for a warm evening outdoors or a cozy family gathering.

Ingredients

For the filling:

• 4 cups fresh or frozen peaches, sliced
• 1 cup fresh raspberries
• ¾ cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 stick (½ cup) unsalted butter, cubed
• 2/3 cup whole milk
• 1 tbsp cinnamon (optional)

Instructions

1. Preheat and Prepare: Preheat your oven or prepare your outdoor fire for cooking at 375°F. Grease your Dutch oven with butter.
2. Make the Filling: In a large mixing bowl, toss the peaches and raspberries with sugar, cornstarch, lemon juice, and vanilla. Stir gently and pour the mixture into the prepared Dutch oven.
3. Prepare the Topping: In a separate bowl, mix flour, sugar, baking powder, and salt. Add the cubed butter and rub it into the flour until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Assemble the Cobbler: Spoon the topping evenly over the fruit mixture. If desired, sprinkle cinnamon on top for added flavor.
5. Bake: Cover the Dutch oven and bake for 40-45 minutes, until the topping is golden brown and the fruit is bubbly.
6. Cool and Serve: Allow the cobbler to cool for about 10-15 minutes before serving with a scoop of vanilla ice cream or whipped cream.

This Peach and Raspberry Dutch Oven Cobbler is a refreshing and fruity dessert that captures the essence of summer. The sweet and tart combination of peaches and raspberries pairs beautifully with the warm, soft topping. It’s perfect for any outdoor adventure or family gathering and is sure to satisfy your sweet tooth.

Blackberry Peach Dutch Oven Cobbler

This Blackberry Peach Dutch Oven Cobbler combines the deep, rich flavors of blackberries with the bright, juicy taste of peaches. The mix of both fruits creates a harmonious filling, while the buttery topping adds the perfect contrast. Whether you’re baking in your backyard or over an open fire, this cobbler is bound to be a crowd favorite.

Ingredients

For the filling:

• 2 cups fresh or frozen blackberries
• 2 cups fresh or frozen peaches, sliced
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup whole milk

Instructions

1. Preheat and Prepare: Preheat the oven to 375°F or prepare your outdoor fire with hot coals. Grease your Lodge Dutch oven with butter.
2. Make the Filling: In a mixing bowl, combine the blackberries, peaches, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently and pour the mixture into the Dutch oven.
3. Prepare the Topping: In another bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the milk and stir until just combined.
4. Assemble the Cobbler: Spoon the topping evenly over the fruit filling, leaving some spaces so the filling can bubble through.
5. Bake: Cover the Dutch oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
6. Cool and Serve: Let the cobbler cool for about 10 minutes before serving with whipped cream or a scoop of vanilla ice cream.

The Blackberry Peach Dutch Oven Cobbler is a delicious and easy-to-make dessert that will impress any crowd. The combination of sweet peaches and tangy blackberries creates a perfect balance of flavors, and the golden topping adds a satisfying crunch. Whether you’re hosting a family dinner or baking over a campfire, this dessert will surely be the highlight of the meal.

Apple Cinnamon Dutch Oven Cobbler

The Apple Cinnamon Dutch Oven Cobbler is a warm, comforting dessert that combines tender apples with a fragrant cinnamon filling. Topped with a buttery, biscuit-like crust, it’s a classic fall dessert that’s perfect for cozy evenings by the fire or when you’re craving a slice of homey goodness.

Ingredients

For the filling:

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tbsp cornstarch

For the topping:

• 1 cup all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking powder
• 1/2 tsp salt
• ½ cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 tsp ground cinnamon

Instructions

1. Preheat and Prepare: Preheat your oven or set up your campfire at 375°F. Grease the Dutch oven with butter.
2. Make the Filling: In a large mixing bowl, toss the apple slices with sugar, cinnamon, lemon juice, and cornstarch. Stir gently to coat the apples evenly and pour the mixture into the prepared Dutch oven.
3. Prepare the Topping: In another bowl, combine flour, sugar, baking powder, and salt. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Add the milk and stir until just combined.
4. Assemble the Cobbler: Spoon the topping over the apple mixture, ensuring it is evenly distributed.
5. Bake: Cover the Dutch oven and bake for 40-45 minutes, until the topping is golden brown and the apple filling is bubbly.
6. Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. It’s wonderful on its own, or you can top it with a scoop of vanilla ice cream or whipped cream.

The Apple Cinnamon Dutch Oven Cobbler is a perfect dessert for fall, evoking the warmth and comfort of the season. The soft, spiced apples combined with the golden, flaky topping make this a crowd-pleasing treat. Whether you’re baking indoors or cooking over an open flame, this dessert will bring joy to any occasion.

Strawberry Blueberry Dutch Oven Cobbler

The Strawberry Blueberry Dutch Oven Cobbler is a delightful combination of two of summer’s most beloved berries—strawberries and blueberries. This fruity cobbler is bursting with sweet-tart flavors and is topped with a soft, biscuit-like crust. Whether you’re camping or cooking at home, this cobbler is sure to be a hit with its fresh, vibrant taste.

Ingredients

For the filling:

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh blueberries
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract

For the topping:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 stick (½ cup) unsalted butter, cold and cubed
• ¾ cup buttermilk

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F, or set up your campfire for baking. Grease your Lodge Dutch oven with butter.
2. Prepare the Filling: In a large bowl, combine the strawberries, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to mix, and then pour the berry mixture into the prepared Dutch oven.
3. Prepare the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the buttermilk and stir until the dough just comes together.
4. Assemble the Cobbler: Spoon the topping in dollops over the berries, covering them as much as possible. Don’t worry if there are gaps; the berries will bubble up and fill in.
5. Bake: Cover the Dutch oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Cool and Serve: Let the cobbler cool for about 10 minutes before serving. It’s delicious on its own or served with a scoop of vanilla ice cream or whipped cream.

The Strawberry Blueberry Dutch Oven Cobbler is a perfect way to celebrate the flavors of summer. The berries are naturally sweet and tangy, while the biscuit-like topping adds a comforting crunch. Whether you’re baking in the oven or over a campfire, this cobbler is a simple yet satisfying dessert that’s ideal for any occasion.

Cherry Almond Dutch Oven Cobbler

The Cherry Almond Dutch Oven Cobbler offers a delightful balance of sweet and slightly tart cherries with the fragrant and nutty flavor of almonds. This unique dessert is perfect for those who love a bit of sophistication in their cobblers. The almond-flavored topping enhances the cherry filling, making this an unforgettable dessert for both family dinners and special occasions.

Ingredients

For the filling:

• 4 cups fresh or frozen cherries, pitted
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp almond extract

For the topping:

• 1 cup all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• 1/4 cup sliced almonds
• ½ cup cold unsalted butter, cubed
• ¾ cup whole milk
• ½ tsp almond extract

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F or prepare your campfire for baking. Grease your Lodge Dutch oven with butter.
2. Make the Filling: In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and almond extract. Stir gently and pour the cherry mixture into the prepared Dutch oven.
3. Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the sliced almonds. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Add the milk and almond extract, mixing until just combined.
4. Assemble the Cobbler: Spoon the topping evenly over the cherry mixture, covering it as much as possible.
5. Bake: Cover the Dutch oven and bake for 40-45 minutes, until the topping is golden brown and the cherries are bubbly.
6. Cool and Serve: Allow the cobbler to cool for 10-15 minutes before serving. Top with a scoop of vanilla ice cream for an extra touch of indulgence.

The Cherry Almond Dutch Oven Cobbler is a perfect combination of sweet and nutty flavors, making it a standout dessert. The cherries provide a lovely tartness that pairs beautifully with the almond-scented topping, creating a sophisticated yet comforting treat. Whether served with ice cream or on its own, this cobbler is sure to impress your guests.

Mango Coconut Dutch Oven Cobbler

The Mango Coconut Dutch Oven Cobbler brings tropical flavors to your dessert table. With the sweet and juicy mangoes paired with rich coconut, this cobbler offers a delightful and exotic twist on the classic. The coconut topping adds a unique crunch that complements the soft, juicy mango filling perfectly.

Ingredients

For the filling:

• 4 ripe mangoes, peeled and chopped
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lime juice
• 1 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• ½ cup shredded coconut
• ½ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, cubed
• 2/3 cup coconut milk

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F, or prepare your campfire. Grease your Lodge Dutch oven with butter.
2. Prepare the Filling: In a large bowl, combine the chopped mangoes, sugar, cornstarch, lime juice, and vanilla extract. Stir gently to coat the mangoes and pour the mixture into the Dutch oven.
3. Prepare the Topping: In a separate bowl, combine flour, shredded coconut, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the coconut milk and stir until just combined.
4. Assemble the Cobbler: Spoon the topping over the mango mixture, covering it evenly.
5. Bake: Cover the Dutch oven and bake for 40-45 minutes, until the topping is golden brown and the mango filling is bubbly.
6. Cool and Serve: Let the cobbler cool for about 10-15 minutes before serving. For a tropical twist, top it with whipped cream or a scoop of coconut ice cream.

The Mango Coconut Dutch Oven Cobbler is a tropical delight that combines the sweetness of ripe mangoes with the rich, nutty flavor of coconut. This dessert is perfect for those who love bold and exotic flavors and offers a refreshing change from traditional cobblers. It’s sure to be a showstopper at your next gathering or camping trip.

Peach and Raspberry Dutch Oven Cobbler

The Peach and Raspberry Dutch Oven Cobbler combines the sweet, juicy peaches with the tartness of raspberries, creating a perfect balance of flavors. The soft, biscuit-like topping complements the fruity filling, making it an ideal dessert for summer gatherings, picnics, or camping trips. The vibrant colors and rich taste make this cobbler a crowd-pleaser for any occasion.

Ingredients

For the filling:

• 4 large peaches, peeled and sliced
• 1 cup fresh raspberries
• ¾ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp vanilla extract

For the topping:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F, or set up your campfire. Grease your Lodge Dutch oven with butter.
2. Make the Filling: In a bowl, combine the peaches, raspberries, sugar, lemon juice, cornstarch, and vanilla extract. Stir gently and pour the berry-peach mixture into the prepared Dutch oven.
3. Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
4. Assemble the Cobbler: Spoon the topping over the fruit mixture, covering it as evenly as possible.
5. Bake: Cover the Dutch oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Cool and Serve: Let the cobbler cool for 10 minutes before serving. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream.

The Peach and Raspberry Dutch Oven Cobbler offers the perfect balance of sweet and tart, with the juicy peaches and raspberries coming together to create a delightful filling. The biscuit topping adds a comforting texture that pairs perfectly with the fruit. This dessert is ideal for summer outdoor cooking or serving at home, and it will quickly become a favorite.

Apple Cinnamon Dutch Oven Cobbler

The Apple Cinnamon Dutch Oven Cobbler is a warm, comforting dessert perfect for chilly evenings. The combination of tender, spiced apples and a buttery biscuit topping creates a cozy, inviting treat. The cinnamon adds warmth and depth to the sweet apple filling, making it an ideal dessert for fall or any time you crave a classic, hearty cobbler.

Ingredients

For the filling:

• 5 large apples, peeled, cored, and sliced
• ½ cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• ¼ tsp ground nutmeg

For the topping:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F or prepare your campfire. Grease your Lodge Dutch oven with butter.
2. Prepare the Filling: In a bowl, toss the apple slices with brown sugar, cinnamon, lemon juice, cornstarch, and nutmeg. Mix well and transfer the mixture into the Dutch oven.
3. Make the Topping: In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
4. Assemble the Cobbler: Spoon the topping over the apple mixture, covering as much of the filling as possible.
5. Bake: Cover the Dutch oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
6. Cool and Serve: Let the cobbler cool for about 10 minutes before serving. This cobbler is perfect with a scoop of vanilla ice cream or a drizzle of caramel sauce.

The Apple Cinnamon Dutch Oven Cobbler is a warm and inviting dessert that’s perfect for fall, but enjoyable year-round. The sweet and spiced apple filling pairs perfectly with the soft biscuit topping, creating a satisfying dessert that will warm you up from the inside out. Whether served with ice cream or just on its own, this cobbler is sure to be a hit.

Plum and Ginger Dutch Oven Cobbler

The Plum and Ginger Dutch Oven Cobbler is a deliciously tangy and spicy twist on traditional cobbler. The plums offer a sweet-tart flavor, while the ginger adds a unique warmth and depth. The combination of flavors is complemented by the soft, biscuit-like topping, creating a satisfying dessert that’s perfect for those who love a little zing in their sweet treats.

Ingredients

For the filling:

• 6 plums, pitted and sliced
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp grated fresh ginger
• 1 tbsp lemon juice
• 1 tsp vanilla extract

For the topping:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F or prepare your campfire. Grease your Lodge Dutch oven with butter.
2. Prepare the Filling: In a bowl, combine the plums, sugar, cornstarch, fresh ginger, lemon juice, and vanilla extract. Stir gently and pour the plum mixture into the prepared Dutch oven.
3. Prepare the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
4. Assemble the Cobbler: Spoon the topping evenly over the plum mixture, covering it as much as possible.
5. Bake: Cover the Dutch oven and bake for 35-40 minutes, or until the topping is golden brown and the plums are bubbling.
6. Cool and Serve: Allow the cobbler to cool for 10 minutes before serving. It pairs wonderfully with a scoop of vanilla or ginger ice cream.

The Plum and Ginger Dutch Oven Cobbler offers a unique combination of flavors, with the sweet-tart plums and the warm spice of ginger creating a sophisticated yet comforting dessert. This cobbler is perfect for those who appreciate more complex flavor profiles and is sure to impress guests with its distinctive taste. Serve it with ice cream to elevate the experience!

Note: More recipes are coming soon!