25+ Delicious Lodge Dutch Oven Recipes to Satisfy Your Carvings!

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lodge dutch oven recipes

Discover the versatility of your Lodge Dutch oven with this collection of over 25 mouthwatering recipes.

From hearty stews and comforting casseroles to delicious breads and desserts, there’s something to satisfy every craving.

Whether you’re a seasoned home cook or just starting out, these recipes will guide you through the art of Dutch oven cooking.

The cast iron Dutch oven is a kitchen workhorse that can handle it all. From stovetop to oven, campfire to backyard grill, this versatile cookware delivers exceptional results.

Get ready to elevate your culinary game and create unforgettable meals with the help of your trusty Dutch oven.

25+ Delicious Lodge Dutch Oven Recipes to Satisfy Your Carvings!

Your Lodge Dutch oven is a kitchen treasure that deserves to be used often. With these 25+ recipes, you’ll have a diverse range of options to explore and enjoy.

From weeknight dinners to weekend feasts, your Dutch oven can handle it all. So, fire up your oven and discover the magic of cast iron cooking.

Dutch Oven Chicken and Dumplings

This classic comfort food recipe is elevated to new heights when cooked in a Lodge Dutch oven. The slow, steady cooking method allows the flavors to meld together perfectly, creating a hearty and satisfying meal. The dumplings are fluffy and tender, making this dish a true crowd-pleaser.

Ingredients:

  • 3-pound whole chicken, cut into pieces
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a Dutch oven, brown chicken pieces in a little olive oil. Remove chicken and set aside.
  3. Sauté onion, carrots, celery, and garlic in the same Dutch oven until softened.
  4. Return chicken to the Dutch oven, add thyme, salt, and pepper.
  5. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes.
  6. In a separate bowl, whisk together flour, baking powder, and salt.
  7. Drop spoonfuls of dough into the simmering soup.
  8. Cover and cook for an additional 20-25 minutes, or until dumplings are cooked through.

This Dutch oven chicken and dumplings recipe is a timeless classic that is sure to become a family favorite. The combination of tender chicken, flavorful broth, and fluffy dumplings is simply irresistible. The Dutch oven helps to lock in the flavors and create a hearty, comforting meal. Serve with crusty bread for a complete and satisfying experience.

Dutch Oven Bread

This homemade bread recipe takes advantage of the heat retention properties of a Dutch oven to create a crusty exterior and a soft, chewy interior. The result is a loaf of bread that rivals any bakery-bought option.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1 tablespoon olive oil

Instructions:

  • In a large bowl, combine flour, yeast, and salt.
  • Add warm water and olive oil, and mix until a dough forms.
  • Knead dough on a lightly floured surface for 5-7 minutes.
  • Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
  • Preheat Dutch oven with lid in a 450°F (230°C) oven.
  • Gently deflate dough and shape into a round loaf.
  • Carefully transfer dough to the hot Dutch oven.
  • Cover and bake for 30 minutes.
  • Remove lid and bake for an additional 15-20 minutes, or until golden brown.
  • Let cool on a wire rack before slicing.

Homemade bread from a Dutch oven is a truly rewarding experience. The crust is crisp and flavorful, while the interior is soft and airy. This recipe is perfect for bread lovers who want to take their baking skills to the next level. Experiment with different flours, grains, and add-ins to create your own unique bread variations.

Dutch Oven Beef Stew

A hearty and comforting beef stew is the perfect dish for cold weather. This recipe uses a Dutch oven to slowly simmer the ingredients together, resulting in a tender and flavorful stew. The rich, savory flavors will warm you from the inside out.

Ingredients:

  • 2 pounds beef chuck roast, cubed
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions:

  1. Preheat Dutch oven over medium-high heat.
  2. Brown beef cubes in olive oil. Remove and set aside.
  3. Sauté onion, carrots, and celery until softened. Add garlic and cook for 30 seconds.
  4. Return beef to Dutch oven, add beef broth, red wine, Worcestershire sauce, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until beef is tender.
  6. In a small bowl, whisk together cornstarch and cold water.
  7. Add cornstarch slurry to stew and cook until thickened.
  8. Serve hot with crusty bread or mashed potatoes.

This Dutch oven beef stew is a classic comfort food recipe that is perfect for chilly days. The rich, savory flavors and tender beef make it a satisfying meal for the whole family. The Dutch oven helps to lock in the flavors and create a hearty, stick-to-your-ribs stew. Serve with a side salad for a complete meal.

Dutch Oven Pot Roast

This classic comfort food recipe is elevated to new heights when cooked in a Dutch oven. The slow, steady cooking method creates a tender and flavorful pot roast that falls apart with ease. The rich gravy is perfect for soaking up with crusty bread.

Ingredients:

  • 3-4 pound chuck roast
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions:

  1. Preheat Dutch oven over medium-high heat.
  2. Brown beef roast on all sides in olive oil. Remove and set aside.
  3. Sauté onion, carrots, and celery until softened. Add garlic and cook for 30 seconds.
  4. Return beef to Dutch oven, add beef broth, red wine, Worcestershire sauce, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until beef is tender.
  6. Remove beef from the Dutch oven and shred it.
  7. In a small bowl, whisk together cornstarch and cold water.
  8. Add cornstarch slurry to the remaining liquid in the Dutch oven and cook until thickened.
  9. Return shredded beef to the gravy and serve.

This Dutch oven pot roast is a classic comfort food recipe that is perfect for a cold winter day. The rich, savory gravy and tender beef make it a satisfying meal for the whole family. Serve with mashed potatoes or a side of vegetables for a complete meal.

Dutch Oven Chicken Cacciatore

This flavorful Italian-inspired dish is perfect for a weeknight meal or a special occasion. The combination of chicken, vegetables, and rich tomato sauce creates a delicious and satisfying meal. The Dutch oven helps to develop the complex flavors of this classic dish.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup chicken broth
  • 1/2 cup dry red wine
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat Dutch oven over medium-high heat.
  2. Brown chicken pieces in olive oil. Remove and set aside.
  3. Sauté onion and garlic until softened. Add bell peppers and cook for 5 minutes.
  4. Return chicken to Dutch oven, add crushed tomatoes, chicken broth, red wine, basil, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1 hour, or until chicken is cooked through and sauce has thickened.
  6. Serve with pasta or crusty bread.

This Dutch oven chicken cacciatore is a delicious and satisfying meal that is perfect for a weeknight dinner. The combination of flavors and textures is truly irresistible. The Dutch oven helps to develop the complex flavors of the tomato sauce and create a tender and flavorful chicken. Serve with a side salad for a complete meal.

Dutch Oven Apple Crisp

This classic dessert is given a new twist when baked in a Dutch oven. The combination of sweet apples, crunchy topping, and the heat retention of the Dutch oven creates a delicious and comforting treat.

Ingredients:

  • 6-8 apples, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter, cold and cut into pieces
  • 1/4 cup oats

Instructions:

  1. Preheat Dutch oven to 375°F (190°C).
  2. In a large bowl, combine apples, brown sugar, flour, cinnamon, and nutmeg.
  3. Pour apple mixture into Dutch oven.
  4. In a small bowl, combine butter and oats using your fingers to create a crumbly topping.
  5. Sprinkle topping over apple mixture.
  6. Bake for 45-50 minutes, or until apples are tender and topping is golden brown.
  7. Serve warm with ice cream or whipped cream.

This Dutch oven apple crisp is a delicious and comforting dessert that is perfect for fall. The combination of sweet apples and crunchy topping is irresistible. The Dutch oven helps to create a caramelized crust on the topping and ensures that the apples are cooked evenly. Serve this warm with a scoop of vanilla ice cream for the ultimate indulgence.

Dutch Oven Cornbread

This classic Southern side dish is elevated when baked in a Dutch oven. The result is a moist, flavorful cornbread with a crispy crust. The cast iron Dutch oven provides even heat distribution, ensuring a perfectly cooked cornbread every time.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1 cup buttermilk
  • 3 tablespoons melted butter

Instructions:

  1. Preheat Dutch oven to 425°F (220°C).
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together egg and buttermilk.
  4. Combine wet ingredients with dry ingredients, stirring just until combined.
  5. Stir in melted butter.
  6. Pour batter into the hot Dutch oven.
  7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Dutch oven cornbread is a delicious and comforting side dish that is perfect for any meal. The cast iron Dutch oven creates a crispy crust and a moist interior, making this cornbread truly exceptional. Serve warm with butter and honey for a classic Southern treat.

Dutch Oven Chili

This hearty and flavorful chili is perfect for a cold winter day. The Dutch oven allows the flavors to meld together for a rich and satisfying stew. This recipe can be customized with your favorite chili toppings, such as shredded cheese, sour cream, and green onions.

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat Dutch oven over medium-high heat.
  2. Brown ground beef in the Dutch oven. Drain off excess grease.
  3. Add onion, garlic, and green bell pepper to the Dutch oven and cook until softened.
  4. Stir in crushed tomatoes, kidney beans, pinto beans, corn, chili powder, cumin, cayenne pepper, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for at least 1 hour, or up to 3 hours.
  6. Serve hot with your favorite chili toppings.

Dutch oven chili is a classic comfort food that is perfect for a cold day. The slow cooking in the Dutch oven allows the flavors to develop fully, creating a rich and satisfying stew. This chili is versatile and can be customized with different types of beans, meats, and vegetables.

Dutch Oven Bread Pudding

This decadent dessert is a perfect way to use up stale bread. The Dutch oven creates a moist and flavorful bread pudding with a caramelized top. Serve warm with vanilla ice cream for a truly indulgent treat.

Ingredients:

  • 8 cups cubed stale bread
  • 4 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Optional: Raisins, chocolate chips, or nuts

Instructions:

  1. Preheat Dutch oven to 350°F (175°C).
  2. In a large bowl, combine bread cubes, eggs, milk, heavy cream, brown sugar, maple syrup, vanilla, cinnamon, and nutmeg. Stir to combine.
  3. Add optional ingredients, such as raisins, chocolate chips, or nuts.
  4. Pour mixture into Dutch oven.
  5. Bake for 45-50 minutes, or until golden brown and set.
  6. Serve warm with vanilla ice cream or whipped cream.

Dutch oven bread pudding is a delicious and comforting dessert that is perfect for sharing. The slow cooking in the Dutch oven creates a moist and flavorful pudding with a caramelized top. This recipe is a great way to use up stale bread and create a delicious treat.

Dutch Oven Coconut Curry

This creamy and flavorful curry is a delicious one-pot meal that’s perfect for a weeknight dinner. The Dutch oven helps to develop the rich flavors of the coconut milk and spices. Serve with rice or naan bread.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (15 ounces) coconut milk
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup vegetable broth
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup frozen peas
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions:

  1. Preheat Dutch oven over medium heat.
  2. Add olive oil, onion, garlic, and ginger. Cook until softened.
  3. Stir in curry powder, cumin, and cayenne pepper. Cook for 30 seconds.
  4. Add coconut milk, diced tomatoes, vegetable broth, chicken, and salt and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
  6. Stir in peas and cook for 5 minutes.
  7. Garnish with cilantro.

This Dutch oven coconut curry is a flavorful and satisfying meal that is perfect for a weeknight dinner. The combination of creamy coconut milk, fragrant spices, and tender chicken creates a delicious and exotic dish. Serve with rice or naan bread for a complete meal.

Dutch Oven Ratatouille

This classic French dish is perfect for showcasing the versatility of a Dutch oven. The slow cooking process allows the vegetables to soften and meld together, creating a rich and flavorful stew. Serve with crusty bread or as a side dish.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large eggplant, cubed
  • 1 large zucchini, cubed
  • 1 yellow squash, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped
  • 28 ounces canned crushed tomatoes
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat Dutch oven over medium heat.
  2. Add olive oil to the Dutch oven and cook eggplant, zucchini, and yellow squash until slightly softened.
  3. Add onion and garlic, cook until softened.
  4. Stir in crushed tomatoes, vegetable broth, basil, oregano, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
  6. Serve hot with crusty bread or as a side dish.

This Dutch oven ratatouille is a flavorful and healthy dish that is perfect for vegetarians or as a side dish. The combination of fresh vegetables and aromatic herbs creates a delicious and satisfying meal. Serve with a sprinkle of Parmesan cheese for added flavor.

Dutch Oven Chocolate Cake

This decadent chocolate cake is moist and rich, thanks to the slow cooking in a Dutch oven. The cast iron Dutch oven creates a beautiful crust and a perfectly cooked interior. Serve warm with a scoop of vanilla ice cream.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder  
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat Dutch oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla.  
  4. Gradually add wet ingredients to dry ingredients, stirring until just combined.
  5. Stir in boiling water.
  6. Pour batter into the hot Dutch oven.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the Dutch oven for 10 minutes before serving.

This Dutch oven chocolate cake is a decadent treat that is perfect for any occasion. The slow cooking in the Dutch oven creates a moist and flavorful cake with a rich chocolate flavor. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.