25+ Nutritious Lodge Logic Dutch Oven Recipes for All Feast

The Lodge Logic Dutch Oven is one of the most versatile kitchen tools you can own.

Known for its durability, even heat distribution, and ability to retain heat for long periods, it is perfect for cooking everything from stews and soups to breads and desserts.

Whether you’re a beginner or an experienced cook, the Lodge Dutch Oven opens up a world of culinary possibilities, transforming simple ingredients into mouthwatering meals.

In this article, we’ve rounded up 25+ amazing Lodge Logic Dutch Oven recipes that will inspire you to make the most of this incredible kitchen essential.

From hearty casseroles to flavorful roasts, these recipes are sure to impress family and friends alike.

25+ Nutritious Lodge Logic Dutch Oven Recipes for All Feast

With its exceptional cooking capabilities, the Lodge Logic Dutch Oven is truly a game-changer in the kitchen.

These 25+ recipes showcase the versatility and convenience of this iconic cookware, offering a variety of dishes that are perfect for any occasion.

Whether you’re simmering a rich chili, baking a crispy loaf of bread, or slow-cooking a tender roast, the Lodge Dutch Oven will ensure that your meals are flavorful and cooked to perfection.

Now, it’s time to get cooking and enjoy the delicious results that only a Lodge Logic Dutch Oven can deliver!

Rustic Dutch Oven Artisan Bread

Crafting artisan bread in a Lodge Logic Dutch Oven is an experience that connects you to the traditions of old-world baking. This recipe produces a crusty, golden loaf with a soft and airy interior, perfect for pairing with soups, cheeses, or enjoying with a pat of butter. The Dutch oven creates the ideal environment for steam, giving the bread its signature crispy crust.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp active dry yeast
• 1 1/2 cups warm water

Instructions:

1. In a large mixing bowl, combine flour, salt, and yeast. Gradually mix in warm water until a shaggy dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
2. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to heat for 30 minutes.
3. Meanwhile, transfer the dough onto a floured surface, shape it into a ball, and cover it loosely for 30 minutes.
4. Carefully remove the Dutch oven from the oven, place the dough inside, cover, and bake for 30 minutes.
5. Remove the lid and bake for an additional 15 minutes until the crust is golden brown.
6. Let the bread cool on a rack before slicing.

This rustic artisan bread brings bakery-quality results to your kitchen. The Lodge Dutch Oven ensures even heat distribution, making this a foolproof recipe for beginners and seasoned bakers alike. Enjoy it warm with a drizzle of olive oil or as the base for a hearty sandwich.

Lodge Dutch Oven Beef Stew

A Dutch oven is the perfect vessel for slow-cooking hearty meals like this classic beef stew. Rich, flavorful, and loaded with tender beef and vegetables, this recipe transforms simple ingredients into a comforting dish. Perfect for family dinners or meal prepping for the week, it’s a one-pot wonder that’s hard to beat.

Ingredients:

• 2 lbs beef chuck, cut into chunks
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, cubed
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in your Dutch oven over medium heat. Brown the beef chunks, then remove and set aside.
2. In the same pot, sauté onions and garlic until fragrant. Add tomato paste and cook for 1 minute.
3. Return the beef to the pot, add broth, thyme, bay leaf, and season with salt and pepper. Bring to a boil, then reduce to a simmer.
4. Add potatoes, carrots, and celery. Cover and cook for 2-3 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf before serving.

The rich flavors of this beef stew are intensified by the Lodge Dutch Oven’s ability to retain heat and seal in moisture. It’s a dish that brings warmth and satisfaction, whether served with crusty bread or over a bed of rice.

Dutch Oven Apple Cobbler

Indulge in the sweet, spiced flavors of this Dutch Oven Apple Cobbler, a dessert that’s as easy as it is impressive. With caramelized apples and a fluffy biscuit topping, this recipe showcases how versatile your Lodge Logic Dutch Oven can be. Perfect for camping trips or backyard cookouts, this cobbler is a surefire crowd-pleaser.

Ingredients:

• 6 cups apples, peeled and sliced
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 1/2 cups self-rising flour
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions:

1. Preheat your Dutch oven over medium heat. Toss apples with brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Add the mixture to the Dutch oven and cook for 10 minutes until the apples soften.
2. In a bowl, mix self-rising flour, milk, and melted butter to form a batter.
3. Drop spoonfuls of batter over the apples, covering them as evenly as possible.
4. Cover the Dutch oven and bake for 25-30 minutes, or until the topping is golden brown and cooked through.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Dutch Oven Apple Cobbler is the perfect dessert to end any meal, with its warm, spiced apples and buttery biscuit topping. Whether you’re serving it at a family gathering or enjoying it by the campfire, this cobbler is a delightful treat made even better with the Lodge Logic Dutch Oven.

Lodge Dutch Oven Roast Chicken with Vegetables

Roasting a whole chicken in a Lodge Dutch Oven results in tender, juicy meat with a crisp, golden skin. Paired with root vegetables like carrots, potatoes, and onions, this one-pot meal is perfect for a comforting family dinner. The Dutch Oven locks in moisture, ensuring every bite of chicken is succulent and flavorful. This recipe is a simple yet impressive way to elevate your roast chicken game.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 cups potatoes, cubed
• 2 cups carrots, peeled and cut into chunks
• 1 onion, quartered
• 1 lemon, halved
• 4 cloves garlic, smashed

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Rub the chicken with olive oil and season with rosemary, thyme, garlic powder, salt, and pepper. Place the lemon halves and garlic cloves inside the cavity of the chicken.
3. Toss the potatoes, carrots, and onions with a bit of olive oil, salt, and pepper. Arrange them around the chicken in the Dutch Oven.
4. Place the chicken in the Dutch Oven, cover, and roast in the oven for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
5. Remove the lid for the last 20 minutes to allow the chicken skin to crisp up. Let the chicken rest for 10 minutes before carving.

This roast chicken with vegetables is a hearty and satisfying dish that’s easy to prepare and full of flavor. The Lodge Dutch Oven helps create a perfect roasting environment, ensuring the chicken remains juicy and the vegetables are tender. It’s an ideal meal for busy weekdays or a special Sunday dinner.

Lodge Dutch Oven Chili

This rich, smoky Lodge Dutch Oven Chili is a one-pot wonder that brings together ground beef, beans, and a medley of spices for a dish that’s as comforting as it is flavorful. Perfect for chilly evenings, game days, or a crowd-pleasing dinner, this chili is enhanced by the Dutch Oven’s ability to evenly distribute heat and develop deep, bold flavors as it simmers.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• 2 cups beef broth

Instructions:

1. Heat a little oil in your Dutch oven over medium heat. Brown the ground beef, breaking it up with a spoon. Once browned, remove the beef and set it aside.
2. In the same pot, sauté the onion, garlic, and bell pepper until softened, about 5 minutes.
3. Add the chili powder, cumin, smoked paprika, and oregano, stirring to toast the spices for about 1 minute.
4. Add the browned beef back to the pot along with the diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine.
5. Bring the chili to a boil, then reduce to a simmer and cook for 45 minutes, stirring occasionally. Adjust seasoning with salt and pepper.
6. Serve hot with toppings like sour cream, shredded cheese, and chopped green onions.

This Dutch Oven chili is perfect for any occasion, with layers of rich flavors that develop as it simmers. The versatility of the Dutch Oven ensures even cooking, while the tight lid traps moisture, keeping the chili flavorful and tender. Serve it up with your favorite toppings for a dish that’s guaranteed to satisfy.

Lodge Dutch Oven Peach Crisp

This Dutch Oven Peach Crisp is a simple yet decadent dessert that features sweet, juicy peaches topped with a buttery, crumbly oat topping. Made in your Lodge Dutch Oven, the peaches caramelize perfectly, while the topping bakes to golden perfection. This dessert is ideal for serving at family gatherings, BBQs, or a cozy night in.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp cinnamon
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peaches, granulated sugar, lemon juice, and cinnamon. Place the peach mixture into the bottom of the Dutch Oven.
3. In another bowl, combine the oats, flour, brown sugar, salt, and cinnamon. Cut the cold butter into the mixture until it resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the peaches.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
6. Allow it to cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

This peach crisp made in a Lodge Dutch Oven is the ultimate summer dessert, combining the freshness of peaches with a crunchy, buttery topping. It’s a perfect way to showcase your Dutch Oven for both rustic and indulgent dishes. Whether you’re serving it for a holiday or casual get-together, this warm, fruity treat is sure to impress.

Lodge Dutch Oven Beef Brisket

Cooking beef brisket in a Lodge Dutch Oven results in a melt-in-your-mouth, tender roast with a rich, smoky flavor. The long, slow cooking process allows the meat to absorb all the savory spices and develop a deep, satisfying taste. This recipe is perfect for special occasions or a weekend family dinner, and it’s sure to impress everyone at the table.

Ingredients:

• 5 lbs beef brisket
• 2 tbsp olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tbsp brown sugar
• 2 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp black pepper
• 1 tsp salt
• 2 cups beef broth
• 1/4 cup apple cider vinegar

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the brisket with olive oil, brown sugar, smoked paprika, chili powder, cumin, black pepper, and salt.
3. Heat a little olive oil in your Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 5 minutes per side.
4. Remove the brisket and set aside. In the same Dutch oven, sauté the onion and garlic until softened, about 5 minutes.
5. Pour in the beef broth and apple cider vinegar, scraping up any browned bits from the bottom of the pot.
6. Return the brisket to the pot, fat side up. Cover and place it in the oven to roast for 4-5 hours, or until the meat is fork-tender.
7. Once done, remove the brisket and let it rest for 15 minutes before slicing. Serve with the pan juices.

This Lodge Dutch Oven brisket is an unforgettable dish that is both flavorful and incredibly tender. The slow roasting process creates an irresistibly juicy cut of meat, perfect for feeding a crowd. The Dutch oven keeps the moisture in, ensuring a perfectly cooked brisket every time.

Lodge Dutch Oven Chicken and Dumplings

This Lodge Dutch Oven Chicken and Dumplings recipe creates a comforting, one-pot meal that’s perfect for any occasion. The tender chicken, vegetables, and homemade dumplings simmered in a rich, creamy broth make for a hearty meal that will leave everyone satisfied. The Dutch Oven is perfect for this recipe as it evenly distributes heat, creating the ideal environment for the dumplings to cook through while keeping the chicken juicy.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken breasts, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/4 cup butter, melted
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in your Dutch oven over medium heat. Add the chicken and cook until browned and cooked through, about 7-8 minutes. Remove and set aside.
2. In the same pot, add the onion, carrots, and celery, sautéing for 5 minutes until softened.
3. Pour in the chicken broth, heavy cream, garlic powder, thyme, salt, and pepper, and bring to a simmer.
4. In a separate bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter to create a thick batter.
5. Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let it simmer for 15 minutes, or until the dumplings have puffed up and are cooked through.
6. Return the chicken to the pot and stir gently to combine.
7. Garnish with fresh parsley and serve hot.

This Chicken and Dumplings recipe cooked in your Lodge Dutch Oven is a true comfort food classic. The broth is rich and creamy, the chicken tender, and the dumplings are fluffy and soft. It’s the ultimate cozy meal that’s easy to make and even easier to enjoy, thanks to the Dutch Oven’s even heat distribution.

Lodge Dutch Oven Lemon Garlic Shrimp Pasta

This Lemon Garlic Shrimp Pasta made in the Lodge Dutch Oven is a vibrant and flavorful dish that brings together succulent shrimp, a zesty lemon garlic sauce, and perfectly cooked pasta. The Dutch oven provides the perfect vessel for both sautéing the shrimp and cooking the pasta, allowing you to create a one-pot meal that is quick and full of flavor. It’s perfect for a busy weeknight or a special dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (optional)
• 1 cup white wine
• 1 cup chicken broth
• 1 lb pasta (spaghetti, fettuccine, or linguine)
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in your Dutch oven over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp and set aside.
2. In the same pot, add the garlic and red pepper flakes (if using), sautéing for 1 minute until fragrant.
3. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 5 minutes.
4. While the sauce is simmering, cook the pasta according to package instructions. Drain and set aside.
5. Add the cooked pasta to the Dutch oven and toss in the garlic-lemon sauce. Stir in the lemon zest, juice, and the cooked shrimp.
6. Season with salt and pepper, garnish with fresh parsley, and serve immediately.

This Lemon Garlic Shrimp Pasta is a bright and refreshing dish, perfect for any occasion. The Lodge Dutch Oven helps bring out the bold flavors in the sauce while keeping the shrimp tender and the pasta perfectly coated. It’s a delightful meal that comes together quickly and leaves you with minimal cleanup, making it a perfect go-to recipe for busy days.

Lodge Dutch Oven Pulled Pork

This Lodge Dutch Oven Pulled Pork recipe is a juicy and tender crowd-pleaser that’s ideal for gatherings, barbecues, or meal prepping. The Dutch oven ensures that the pork shoulder slow-cooks to perfection, absorbing the spices and seasonings to create a rich, flavorful meat that falls apart with the slightest touch. Whether you serve it on buns, tacos, or with a side of coleslaw, this pulled pork will be a hit at your next gathering.

Ingredients:

• 4-5 lb pork shoulder (bone-in or boneless)
• 2 tbsp olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup apple cider vinegar
• 1 cup chicken broth
• 1/4 cup barbecue sauce (optional)

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rub the pork shoulder with olive oil, then season generously with smoked paprika, brown sugar, chili powder, cumin, salt, and pepper.
3. Heat a little olive oil in your Dutch oven over medium-high heat. Sear the pork on all sides until browned, about 5 minutes per side.
4. Remove the pork and set aside. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
5. Add the apple cider vinegar and chicken broth, scraping the browned bits from the bottom of the pot.
6. Return the pork to the Dutch oven and cover. Roast in the oven for 3.5 to 4 hours, or until the pork is tender and easily pulls apart.
7. Shred the pork with two forks, mixing it with the juices from the pot. Add barbecue sauce if desired.
8. Serve on buns or as a main dish with sides of your choice.

This pulled pork recipe made in your Lodge Dutch Oven is a perfect example of how slow cooking can elevate simple ingredients into something extraordinary. The Dutch oven’s even heat ensures the pork becomes incredibly tender, while the broth and vinegar add depth to the flavor. Serve it as a sandwich or alongside your favorite sides—either way, this dish is guaranteed to satisfy.

Lodge Dutch Oven Beef Stew

This Lodge Dutch Oven Beef Stew is a rich, hearty, and comforting meal that’s perfect for chilly evenings. The beef, vegetables, and herbs simmer together for hours, creating a flavorful broth that absorbs all the savory goodness of the ingredients. The Dutch oven’s heavy lid and excellent heat retention make it the perfect cooking tool for this slow-simmered dish.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup red wine (optional, or use more broth)
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in your Dutch oven over medium-high heat. Brown the beef in batches, ensuring each side is seared. Remove the beef and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Stir in the tomato paste, then pour in the red wine, scraping the bottom of the pot to release any browned bits.
4. Add the beef broth, carrots, potatoes, bay leaves, and thyme. Season with salt and pepper.
5. Return the beef to the pot, stir everything together, and bring to a simmer.
6. Cover the pot and reduce the heat to low. Let the stew cook for 2-3 hours, or until the beef is tender and the vegetables are soft.
7. Adjust seasoning to taste and garnish with fresh parsley.

This beef stew, made in your Lodge Dutch Oven, is the ultimate winter comfort food. The long, slow cook time helps the flavors develop and meld together, resulting in a rich, satisfying dish. The Dutch oven locks in moisture, ensuring the beef remains juicy and tender, while the vegetables soak up the savory broth. It’s a perfect meal to share with family and friends.

Lodge Dutch Oven Baked Ziti

This Lodge Dutch Oven Baked Ziti is a cheesy, satisfying pasta dish that’s perfect for feeding a crowd. The hearty marinara sauce, ziti pasta, and gooey cheese meld together beautifully in the Dutch oven, creating a perfect baked pasta dish. It’s a great option for family dinners, potlucks, or any occasion that calls for comfort food.

Ingredients:

• 1 lb ziti pasta
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. Heat olive oil in your Dutch oven over medium heat. Sauté the onion and garlic until softened, about 5 minutes.
4. Stir in the marinara sauce, ricotta cheese, basil, oregano, salt, and pepper. Bring to a simmer.
5. Add the cooked pasta to the sauce and stir to combine.
6. Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the pasta mixture.
7. Cover the Dutch oven and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil or parsley before serving.

This Baked Ziti, made in a Lodge Dutch Oven, is a cozy and satisfying dish that’s sure to please everyone at the table. The Dutch oven ensures the cheese melts beautifully and evenly, while the pasta soaks up all the rich flavors of the marinara sauce. It’s an easy and delicious meal that’s perfect for weeknight dinners or weekend gatherings.

Lodge Dutch Oven Chili

This Lodge Dutch Oven Chili recipe is a perfect balance of spicy, savory, and hearty. The Dutch oven helps slow-cook the ingredients, allowing the flavors to meld together beautifully. Whether you prefer it with beef, turkey, or as a vegetarian option, this chili can be customized to your liking. It’s perfect for cold nights, game day, or serving a crowd. Make a big batch and enjoy the comforting flavors all week long.

Ingredients:

• 1 lb ground beef (or turkey for a leaner option)
• 1 onion, diced
• 1 bell pepper, chopped
• 4 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 cup beef broth
• Salt and pepper to taste
• Shredded cheddar cheese and sour cream for topping

Instructions:

1. Heat your Dutch oven over medium-high heat and cook the ground beef until browned. Drain excess fat if necessary.
2. Add the onion, bell pepper, and garlic, cooking until softened, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, and cayenne pepper, and cook for 1 minute to toast the spices.
4. Add the kidney beans, black beans, diced tomatoes, and beef broth. Stir everything to combine.
5. Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for 45-60 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve with shredded cheddar cheese and a dollop of sour cream for added richness.

This Dutch Oven Chili is the epitome of comfort food. Slow-simmered in the Dutch oven, the flavors meld into a rich, hearty stew. It’s an excellent recipe for meal prepping or feeding a large group. The versatility of this dish allows you to adjust the spice level and toppings to suit everyone’s tastes. Pair it with cornbread for the ultimate chili experience.

Lodge Dutch Oven Chicken and Rice

This Lodge Dutch Oven Chicken and Rice recipe is a flavorful one-pot meal that’s easy to prepare and packed with delicious ingredients. The Dutch oven ensures that the chicken stays juicy and tender, while the rice absorbs all the flavorful broth and spices. It’s a perfect dinner option for busy nights when you want something simple yet comforting.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in your Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, and smoked paprika, then sear them on both sides until golden brown. Remove from the pot and set aside.
3. In the same pot, sauté the onion and garlic until softened, about 3-4 minutes.
4. Stir in the rice, chicken broth, diced tomatoes (with juice), and thyme.
5. Return the chicken thighs to the pot, placing them on top of the rice.
6. Cover the Dutch oven and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
7. Garnish with fresh parsley before serving.

This Dutch Oven Chicken and Rice is an easy, flavorful, and wholesome meal that comes together with minimal effort. The Dutch oven’s even heat helps the rice cook to perfection while infusing the chicken with the rich flavors of the broth and spices. This dish is ideal for busy nights when you want a comforting, hearty meal with minimal cleanup.

Lodge Dutch Oven Bread

Making bread in a Lodge Dutch Oven is a fantastic way to achieve a beautifully crispy crust and soft, airy interior. This simple no-knead bread recipe uses basic ingredients but delivers incredible results. The Dutch oven traps steam during baking, helping the bread rise to perfection. Whether you’re a beginner or an experienced baker, this recipe is sure to impress.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil (optional, for brushing)

Instructions:

1. In a large bowl, combine the flour, salt, and yeast.
2. Add the warm water and stir until a sticky dough forms. Cover the bowl with a damp towel and let it rest for 12-18 hours at room temperature.
3. Once the dough has risen and is bubbly, turn it out onto a floured surface and shape it into a ball.
4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
5. Carefully remove the hot Dutch oven from the oven and place the dough inside. Cover with the lid and return it to the oven.
6. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes to brown the crust.
7. Let the bread cool before slicing.

This Lodge Dutch Oven Bread is a simple yet rewarding recipe that yields bakery-quality results. The Dutch oven’s high heat and steam create a perfect environment for the bread to rise and develop a crispy crust. This no-knead recipe is easy to follow and makes a delicious loaf that’s perfect for sandwiches, dipping in soups, or enjoying with butter and jam.

Note: More recipes are coming soon!