30+ Delicious Lodge Wedge Pan Recipes You’ll Love

Cooking enthusiasts and home chefs, welcome to a delightful journey of culinary exploration with our “25+ Lodge Wedge Pan Recipes” collection!

The Lodge wedge pan is a versatile kitchen tool that offers endless possibilities for creating perfectly portioned, delicious dishes. From savory to sweet, breakfast to dinner, this pan can do it all.

In this blog, we will dive into a variety of creative and mouthwatering recipes that will inspire you to make the most out of your Lodge wedge pan.

Whether you are a beginner or an experienced cook, these recipes are designed to be easy, fun, and absolutely delectable.

30+ Delicious Lodge Wedge Pan Recipes You’ll Love

The Lodge wedge pan is more than just a piece of cookware; it’s a gateway to culinary creativity and convenience. Our curated list of “25+ Lodge Wedge Pan Recipes” showcases the versatility and ease of use this pan offers.

From hearty breakfasts to satisfying dinners, and indulgent desserts to healthy snacks, there’s a recipe for every occasion and palate. We hope these recipes inspire you to experiment in the kitchen and discover new favorites.

So, grab your Lodge wedge pan, roll up your sleeves, and start cooking up some delicious magic! Happy cooking!

Cheesy Jalapeño Cornbread Wedges

Spice up your cornbread game with these Cheesy Jalapeño Cornbread Wedges, perfect for a hearty side or a stand-alone snack. This recipe combines the classic comfort of cornbread with the zing of jalapeños and the richness of cheddar cheese, all baked to perfection in a Lodge wedge pan.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and finely chopped

Instructions:

1. Preheat your oven to 400°F (200°C) and place the Lodge wedge pan inside to heat up.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Fold in the cheddar cheese and jalapeños.
6. Carefully remove the hot wedge pan from the oven and grease it with butter or oil.
7. Pour the batter into the pan, filling each wedge evenly.
8. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
9. Allow the cornbread to cool for a few minutes before serving.

These Cheesy Jalapeño Cornbread Wedges are a delightful twist on a traditional favorite. The combination of sharp cheddar and spicy jalapeños gives each bite a burst of flavor, making it an irresistible treat. Serve them warm with a pat of butter for a mouthwatering experience that will leave your taste buds dancing.

Lemon Blueberry Scone Wedges

Brighten your morning with these Lemon Blueberry Scone Wedges. Bursting with fresh blueberries and zesty lemon flavor, these scones are perfect for breakfast or brunch. The Lodge wedge pan ensures even baking and perfectly shaped scones every time.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and grease the Lodge wedge pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries and lemon zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Divide the dough evenly into the wedge pan sections, pressing gently to fill each section.
8. Bake for 20-25 minutes, or until the scones are golden and a toothpick inserted into the center comes out clean.
9. Let the scones cool in the pan for a few minutes before transferring to a wire rack.

These Lemon Blueberry Scone Wedges are a delightful addition to any breakfast or brunch spread. The fresh blueberries and lemon zest create a harmonious blend of tart and sweet flavors, while the scones’ tender, buttery texture will have everyone reaching for seconds. Pair them with a cup of tea or coffee for a truly refreshing start to your day.

Savory Herb and Parmesan Wedges

Elevate your bread game with these Savory Herb and Parmesan Wedges. Perfect as a side dish or appetizer, these wedges are infused with fragrant herbs and topped with a generous sprinkle of Parmesan cheese. Baked in a Lodge wedge pan, they come out crispy on the outside and soft on the inside.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried mixed herbs (thyme, rosemary, oregano)
• 1/2 cup grated Parmesan cheese
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and grease the Lodge wedge pan.
2. In a large bowl, combine the flour, baking powder, salt, pepper, and dried herbs.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the grated Parmesan cheese.
5. In a separate bowl, whisk together the milk and egg.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Divide the dough evenly into the wedge pan sections, pressing gently to fill each section.
8. Bake for 20-25 minutes, or until the wedges are golden and a toothpick inserted into the center comes out clean.
9. Allow the wedges to cool for a few minutes before serving.

These Savory Herb and Parmesan Wedges are a versatile and delicious addition to any meal. The combination of fragrant herbs and rich Parmesan cheese creates a savory treat that pairs perfectly with soups, salads, or as a stand-alone snack. Enjoy these wedges warm from the oven for the ultimate comfort food experience.

Garlic and Rosemary Potato Wedges

Transform your ordinary potatoes into an extraordinary dish with these Garlic and Rosemary Potato Wedges. Baked to golden perfection in a Lodge wedge pan, these wedges are infused with the robust flavors of garlic and rosemary, making them a perfect side dish for any meal.

Ingredients:

• 4 large russet potatoes, cut into wedges
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease the Lodge wedge pan.
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, chopped rosemary, salt, and pepper.
3. Arrange the seasoned potato wedges in the wedge pan, ensuring they are evenly distributed.
4. Bake for 30-35 minutes, turning halfway through, until the potatoes are crispy and golden brown.
5. Optional: Sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking for an extra layer of flavor.
6. Let the wedges cool slightly before serving.

Garlic and Rosemary Potato Wedges are a deliciously easy way to elevate your potato game. The aromatic garlic and rosemary complement the crispy texture of the baked potato wedges, making them an irresistible addition to any dinner table. Serve them with your favorite dipping sauce or as a side to your main dish for a delightful culinary experience.

Chocolate Chip Banana Bread Wedges

Indulge in the comforting flavors of banana bread with a twist. These Chocolate Chip Banana Bread Wedges are moist, delicious, and studded with sweet chocolate chips, all baked to perfection in a Lodge wedge pan. They make for a perfect breakfast treat or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease the Lodge wedge pan.
2. In a large bowl, mix the mashed bananas and melted butter until combined.
3. Add the sugar, eggs, and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the wedge pan, filling each section evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the wedges cool in the pan for a few minutes before transferring to a wire rack.

Chocolate Chip Banana Bread Wedges are a delightful way to enjoy the classic flavors of banana bread. The addition of chocolate chips adds a touch of sweetness that pairs perfectly with the moist, banana-flavored bread. These wedges are perfect for breakfast, brunch, or as a delicious snack anytime.

Spinach and Feta Frittata Wedges

These Spinach and Feta Frittata Wedges are a healthy and flavorful way to start your day. Packed with fresh spinach, tangy feta cheese, and a blend of herbs, this frittata is baked in a Lodge wedge pan for perfectly portioned wedges that are great for breakfast, brunch, or a light lunch.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped onion
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease the Lodge wedge pan.
2. In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, oregano, basil, salt, and pepper.
5. Stir in the cooked spinach and onions, and then fold in the crumbled feta cheese.
6. Pour the egg mixture into the wedge pan, filling each section evenly.
7. Bake for 20-25 minutes, or until the frittata is set and slightly golden on top.
8. Let the frittata wedges cool for a few minutes before serving.

Spinach and Feta Frittata Wedges are a nutritious and delicious option for any meal of the day. The combination of fresh spinach, tangy feta, and aromatic herbs creates a delightful flavor profile that is sure to satisfy. Enjoy these wedges warm or at room temperature, perfect for a quick and healthy meal.

Buttermilk Biscuit Wedges

Experience the comfort of homemade buttermilk biscuits with these Buttermilk Biscuit Wedges. Baked to golden perfection in a Lodge wedge pan, these biscuits are fluffy, buttery, and make a delightful addition to any meal. Perfect for breakfast with jam or as a side to your favorite soup or stew.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your oven to 450°F (230°C) and grease the Lodge wedge pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until just combined, being careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times.
6. Press the dough into a disk and cut into wedges to fit the sections of the pan.
7. Place the dough wedges into the prepped pan, filling each section evenly.
8. Brush the tops with melted butter.
9. Bake for 12-15 minutes, or until the biscuits are golden brown.
10. Allow to cool for a few minutes before serving.

Buttermilk Biscuit Wedges are a classic comfort food that never disappoints. The buttery, fluffy texture and rich flavor make these biscuits a favorite for any occasion. Enjoy them warm with a pat of butter or your favorite preserves, and savor the homemade goodness in every bite.

Cranberry Orange Scone Wedges

Brighten your morning with these delightful Cranberry Orange Scone Wedges. Packed with tart cranberries and fragrant orange zest, these scones are perfect for breakfast, brunch, or a cozy afternoon tea. The Lodge wedge pan ensures even baking and beautifully shaped scones every time.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh or dried cranberries
• Zest of 1 orange
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and grease the Lodge wedge pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gently fold in the cranberries and orange zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Divide the dough evenly into the wedge pan sections, pressing gently to fill each section.
8. Bake for 20-25 minutes, or until the scones are golden and a toothpick inserted into the center comes out clean.
9. Let the scones cool in the pan for a few minutes before transferring to a wire rack.

Cranberry Orange Scone Wedges offer a delightful burst of flavor with every bite. The combination of tart cranberries and sweet orange zest creates a perfect balance, while the tender, buttery texture makes these scones irresistible. Enjoy them with a cup of tea or coffee for a truly refreshing and satisfying treat.

Mexican Street Corn Wedges

Bring the vibrant flavors of Mexican street food to your table with these Mexican Street Corn Wedges. Baked in a Lodge wedge pan, these cornbread wedges are topped with a creamy, tangy, and spicy elote topping, making them an exciting side dish or appetizer for any meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• 1 tsp chili powder
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Instructions:

1. Preheat your oven to 400°F (200°C) and place the Lodge wedge pan inside to heat up.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Fold in the corn kernels.
6. Carefully remove the hot wedge pan from the oven and grease it with butter or oil.
7. Pour the batter into the pan, filling each wedge evenly.
8. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
9. While the cornbread is baking, mix the sour cream, mayonnaise, cotija cheese, chili powder, cilantro, and lime juice in a bowl.
10. Once the cornbread is done, let it cool slightly before topping each wedge with the elote mixture.
11. Garnish with additional cilantro and chili powder if desired.

Mexican Street Corn Wedges are a fun and flavorful twist on traditional cornbread. The creamy, tangy elote topping adds an exciting layer of taste and texture that will delight your taste buds. Serve these wedges at your next gathering or as a delicious side dish to spice up any meal.

Cheesy Broccoli and Chicken Wedges

Combine the comforting flavors of cheese, broccoli, and chicken in these delicious Cheesy Broccoli and Chicken Wedges. Perfectly portioned and baked in a Lodge wedge pan, these wedges make for a satisfying meal or hearty snack that’s packed with protein and vegetables.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 1/2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 3 large eggs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease the Lodge wedge pan.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
3. Stir in the shredded chicken, chopped broccoli, cheddar cheese, and Parmesan cheese until well combined.
4. Divide the mixture evenly among the sections of the wedge pan.
5. Bake for 25-30 minutes, or until the wedges are set and golden brown on top.
6. Allow to cool for a few minutes before serving.

Cheesy Broccoli and Chicken Wedges are a wholesome and tasty way to enjoy a balanced meal. The combination of tender chicken, nutritious broccoli, and gooey cheese creates a comforting dish that’s perfect for any time of day. Serve these wedges with a side salad or enjoy them on their own for a quick and delicious meal.

Blueberry Lemon Breakfast Wedges

Start your day with a burst of freshness with these Blueberry Lemon Breakfast Wedges. Packed with juicy blueberries and zesty lemon, these wedges are light, flavorful, and perfect for a breakfast treat or an afternoon snack. The Lodge wedge pan ensures even baking and perfect portions.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and grease the Lodge wedge pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries and lemon zest.
5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Divide the batter evenly among the sections of the wedge pan.
8. Bake for 20-25 minutes, or until the wedges are golden brown and a toothpick inserted into the center comes out clean.
9. Let the wedges cool in the pan for a few minutes before transferring to a wire rack.

Blueberry Lemon Breakfast Wedges are a delightful way to brighten up your morning. The combination of sweet blueberries and tangy lemon creates a refreshing and delicious flavor profile. Enjoy these wedges warm with a cup of coffee or tea for a perfect start to your day.

Herb and Garlic Parmesan Wedges

Elevate your side dish game with these Herb and Garlic Parmesan Wedges. Baked to crispy perfection in a Lodge wedge pan, these potato wedges are seasoned with a blend of herbs, garlic, and Parmesan cheese, making them a delicious accompaniment to any meal.

Ingredients:

• 4 large russet potatoes, cut into wedges
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease the Lodge wedge pan.
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, oregano, thyme, rosemary, salt, and pepper.
3. Arrange the seasoned potato wedges in the wedge pan, ensuring they are evenly distributed.
4. Sprinkle the grated Parmesan cheese over the top of the wedges.
5. Bake for 30-35 minutes, turning halfway through, until the potatoes are crispy and golden brown.
6. Garnish with chopped fresh parsley before serving.

Herb and Garlic Parmesan Wedges are a flavorful and satisfying side dish that pairs well with a variety of main courses. The crispy, golden potatoes are enhanced by the aromatic herbs, garlic, and savory Parmesan cheese, making each bite a delight. Serve these wedges alongside your favorite protein or enjoy them on their own for a tasty snack.

Spinach and Feta Quiche Wedges

Savor the classic flavors of spinach and feta in these delicious quiche wedges. Baked to perfection in a Lodge wedge pan, this quiche combines the rich taste of creamy eggs, fresh spinach, and tangy feta cheese, making it a delightful dish for breakfast, brunch, or even a light dinner.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup crumbled feta cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease the Lodge wedge pan.
2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
5. Stir in the cooked spinach mixture and crumbled feta cheese.
6. Pour the egg mixture into the wedge pan, filling each section evenly.
7. Sprinkle the grated Parmesan cheese over the top.
8. Bake for 25-30 minutes, or until the quiche is set and golden brown on top.
9. Let cool for a few minutes before serving.

Spinach and Feta Quiche Wedges are a perfect blend of savory flavors and creamy textures. These wedges are easy to make and provide a nutritious and satisfying meal. Serve them warm or at room temperature, paired with a fresh salad or a side of fruit for a complete and balanced dish.

Apple Cinnamon Oatmeal Wedges

Enjoy the warm and comforting flavors of apple and cinnamon in these hearty oatmeal wedges. Perfect for a nutritious breakfast or a wholesome snack, these wedges are baked in a Lodge wedge pan, creating a delightful texture and flavor that’s sure to satisfy.

Ingredients:

• 2 cups old-fashioned oats
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup diced apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease the Lodge wedge pan.
2. In a large bowl, combine the oats, applesauce, honey, egg, milk, vanilla extract, cinnamon, baking powder, and salt. Mix until well combined.
3. Fold in the diced apples.
4. Divide the mixture evenly among the sections of the wedge pan.
5. Bake for 25-30 minutes, or until the wedges are set and lightly browned on top.
6. Allow to cool for a few minutes before serving.

Apple Cinnamon Oatmeal Wedges are a delightful way to start your day with the flavors of fall. The combination of sweet apples, warm cinnamon, and hearty oats makes these wedges a nutritious and delicious option. Enjoy them with a dollop of yogurt or a drizzle of maple syrup for an extra special treat.

Southwest Veggie Cornbread Wedges

Add a bit of spice to your meal with these Southwest Veggie Cornbread Wedges. Packed with colorful vegetables and bold southwestern flavors, these cornbread wedges are perfect as a side dish or a snack. Baked in a Lodge wedge pan, they are easy to portion and serve.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 cup buttermilk
• 1/2 cup sour cream
• 1 large egg
• 1/4 cup melted butter
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tsp chili powder
• 1/2 tsp cumin

Instructions:

1. Preheat your oven to 400°F (200°C) and grease the Lodge wedge pan.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, mix the buttermilk, sour cream, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels, red and green bell peppers, green onions, cilantro, chili powder, and cumin.
6. Divide the batter evenly among the sections of the wedge pan.
7. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before serving.

Southwest Veggie Cornbread Wedges bring a burst of flavor and color to your table. The combination of sweet corn, crunchy bell peppers, and aromatic spices creates a delicious and exciting dish. Serve these wedges with chili, soup, or your favorite southwestern dishes for a truly satisfying meal.

Note: More recipes are coming soon!