25+ Hearty Low-Calorie Banana Bread Recipes For Chilly Days

Banana bread is a beloved classic, cherished for its comforting flavor and moist texture.

Traditionally, it’s a delicious way to use up ripe bananas, but many recipes can be high in calories and sugar, making it difficult to enjoy without guilt.

Fortunately, healthy eating doesn’t have to mean sacrificing flavor.

In this blog post, we’ll explore over 25 mouthwatering low-calorie banana bread recipes that allow you to indulge in this timeless treat while keeping your health goals on track.

Whether you’re looking for gluten-free options, protein-packed versions, or creative flavor combinations, there’s something for everyone.

Let’s dive into the world of guilt-free banana bread and discover your new favorite recipe!

25+ Hearty Low-Calorie Banana Bread Recipes For Chilly Days

Banana bread doesn’t have to be a guilty pleasure.

With these 25+ low-calorie banana bread recipes, you can satisfy your cravings while sticking to your health and wellness goals.

From protein-packed versions to gluten-free delights and everything in between, there’s a recipe for every taste and dietary preference.

So the next time you have some ripe bananas on your countertop, don’t hesitate to whip up a batch of one of these deliciously healthy treats.

Healthy Low-Calorie Banana Bread

This healthy low-calorie banana bread is a perfect option for those who want to enjoy a comforting snack without the guilt. Made with whole wheat flour and a touch of natural sweetness from ripe bananas and honey, this bread is moist, tender, and bursting with flavor. It’s a healthier alternative to traditional banana bread, with only around 90 calories per slice.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 large egg
• ¼ cup honey or maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• ½ tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. Add the egg, honey, melted coconut oil, vanilla extract, and almond milk to the bananas, and whisk until fully combined.
4. In a separate bowl, mix together the whole wheat flour, baking soda, salt, and cinnamon (if using).
5. Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This healthy low-calorie banana bread is wonderfully moist and full of banana flavor, making it a delightful treat that’s easy on your waistline. Whether you’re having it for breakfast or a midday snack, it’s a satisfying, low-calorie option that feels indulgent without derailing your healthy eating goals. Plus, it’s a versatile recipe that can easily be customized by adding nuts, seeds, or chocolate chips if you want a bit of a crunch!

Vegan Low-Calorie Banana Bread

This vegan low-calorie banana bread is perfect for those looking for a plant-based treat that’s easy to make and low in calories. With a base of ripe bananas, oat flour, and flaxseed, this bread is not only light but also packed with fiber. At just under 100 calories per slice, it’s a guilt-free option for breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups oat flour (can be made by blending oats)
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• 1 tsp baking soda
• ¼ tsp salt
• ¼ cup unsweetened applesauce
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a small bowl, combine the ground flaxseed and water to create a flax egg. Let it sit for 5 minutes until thickened.
3. In a large bowl, mash the bananas until smooth. Stir in the applesauce, maple syrup, vanilla extract, and almond milk.
4. In another bowl, whisk together the oat flour, baking soda, salt, and cinnamon.
5. Add the flax egg to the wet ingredients and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick comes out clean.
9. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This vegan low-calorie banana bread is incredibly tender and flavorful, with just the right amount of sweetness. The combination of oat flour and flaxseed adds a subtle nutty taste, while the bananas provide a natural sweetness and moist texture. You won’t miss the eggs or dairy in this recipe, and it’s a fantastic option for anyone following a vegan or plant-based diet. Enjoy it plain, or spread some almond butter on top for an extra touch of flavor!

Gluten-Free Low-Calorie Banana Bread

This gluten-free low-calorie banana bread is a great option for those with gluten sensitivities or anyone looking for a lighter banana bread recipe. Made with almond flour and coconut flour, this bread has a moist, dense texture and is packed with healthy fats and fiber. At just 110 calories per slice, it’s a satisfying treat you can enjoy without overindulging.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the eggs, honey, vanilla extract, and almond milk, and whisk until fully combined.
3. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free low-calorie banana bread is rich in flavor and incredibly moist, making it a perfect treat for anyone avoiding gluten or looking to cut calories. The almond and coconut flours provide a dense texture that’s complemented by the natural sweetness of the bananas and honey. It’s a delicious way to enjoy banana bread without the extra carbs or calories, and you can feel good about indulging in a slice (or two)!

Low-Calorie Banana Bread with Greek Yogurt

This low-calorie banana bread with Greek yogurt is a protein-packed, healthier twist on the classic banana bread recipe. The Greek yogurt keeps the bread moist and tender while adding a subtle tang and richness without the extra fat. With around 95 calories per slice, it’s an excellent option for those looking to maintain a balanced diet while still enjoying a delicious treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup plain non-fat Greek yogurt
• ¼ cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the Greek yogurt, egg, honey, and vanilla extract, and mix until fully combined.
3. In another bowl, whisk together the flours, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with Greek yogurt is a nutritious and satisfying choice for breakfast or a snack. The addition of Greek yogurt boosts the protein content, making it more filling and sustaining. The natural sweetness from bananas and honey creates a perfectly sweet loaf without overloading on sugar. Pair it with some fresh fruit or a dollop of extra yogurt for a complete and delicious bite.

Low-Calorie Banana Bread with Applesauce

This low-calorie banana bread with applesauce swaps out oil and butter for unsweetened applesauce, making it lower in fat and calories. The applesauce not only lightens the bread but also adds moisture, resulting in a tender, flavorful loaf. Each slice comes in at under 90 calories, making it a guilt-free way to enjoy a sweet treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• ½ tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the applesauce, egg, honey, vanilla extract, and almond milk, and stir until combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring just until incorporated.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the banana bread to cool for 10 minutes in the pan before removing to a wire rack to cool completely.

This low-calorie banana bread with applesauce is the perfect recipe if you want a lighter, oil-free option that doesn’t compromise on flavor. The applesauce keeps the bread moist and sweet without adding excess calories, making it a healthier version of the classic. Enjoy a slice with your morning coffee or as a snack during the day – it’s light enough to fit into any meal plan.

Low-Calorie Banana Bread with Coconut Flour

This low-calorie banana bread with coconut flour is a delicious grain-free option for those looking to cut calories while maintaining a fluffy, moist texture. Coconut flour is naturally lower in carbs and higher in fiber, which makes this bread satisfying and nutritious, with just about 85 calories per slice. It’s perfect for anyone following a gluten-free or low-carb lifestyle.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup coconut flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the eggs, honey, vanilla extract, and almond milk, and whisk until fully combined.
3. In a separate bowl, mix together the coconut flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and free of lumps.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with coconut flour is an excellent option for anyone looking to enjoy a grain-free and low-calorie version of banana bread. The coconut flour adds a unique, slightly sweet flavor and a soft texture, while the bananas provide natural sweetness. It’s a healthy alternative that’s perfect for gluten-free eaters or those watching their carb intake without sacrificing taste or satisfaction.

Low-Calorie Banana Bread with Chia Seeds

This low-calorie banana bread with chia seeds offers a healthy dose of fiber and omega-3s, making it not only delicious but also packed with nutrients. By replacing some of the oil with chia seeds, you’re able to enjoy a hearty, moist banana bread without the extra calories. Each slice contains around 100 calories, making it perfect for breakfast or a quick snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 tbsp chia seeds
• ¼ cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• 2 tbsp coconut oil, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the egg, honey, melted coconut oil, vanilla extract, and almond milk, and whisk until fully combined.
3. In another bowl, whisk together the flour, baking soda, salt, and chia seeds.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with chia seeds is a nourishing twist on the classic recipe, offering added texture and nutrition from the chia seeds. Each bite provides a satisfying crunch while staying light and moist. It’s a great way to boost your fiber intake and add healthy fats to your diet without extra calories. Enjoy a slice on its own, or top it with some nut butter for an extra boost of flavor.

Low-Calorie Banana Bread with Almond Butter Swirl

This low-calorie banana bread with an almond butter swirl adds a touch of richness without going overboard on calories. Almond butter not only enhances the flavor but also provides healthy fats and protein. At approximately 110 calories per slice, this banana bread is a perfect balance of indulgence and health-conscious eating.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt
• ¼ cup honey or maple syrup
• 2 tbsp almond butter, warmed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• ½ tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the egg, honey, vanilla extract, and almond milk, and whisk until fully combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
5. Pour half of the batter into the prepared loaf pan. Drizzle half of the almond butter over the batter, then pour the remaining batter on top. Swirl the remaining almond butter over the top with a knife or toothpick.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with almond butter swirl is an irresistible combination of banana sweetness and nutty richness. The almond butter swirl creates a marbled effect, making each slice visually appealing as well as delicious. It’s a delightful snack that feels indulgent without packing on extra calories. Perfect for satisfying both your sweet and savory cravings!

Low-Calorie Banana Bread with Oatmeal

This low-calorie banana bread with oatmeal combines the goodness of bananas with the heartiness of rolled oats for a filling and nutritious loaf. The oats add texture and fiber, making each slice satisfying while keeping the calorie count at around 100 per slice. It’s a wholesome way to start your day or to enjoy as an afternoon pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the applesauce, egg, honey, vanilla extract, and almond milk, and whisk until fully combined.
3. In another bowl, mix together the oats, flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with oatmeal is both hearty and wholesome, perfect for anyone looking to add more fiber to their diet. The oats provide a chewy texture that complements the moist banana base, making each bite satisfying and nutritious. Whether enjoyed for breakfast or as a snack, this banana bread will keep you full without weighing you down.

Low-Calorie Banana Bread with Protein Powder

This low-calorie banana bread with protein powder is ideal for fitness enthusiasts or anyone looking to add extra protein to their diet without the extra calories. The combination of ripe bananas and protein powder creates a moist, delicious loaf that’s perfect for a post-workout snack or quick breakfast. Each slice contains about 100 calories and 7 grams of protein, making it both filling and nutritious.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups whole wheat flour
• 1 scoop vanilla or unflavored protein powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the egg, honey, vanilla extract, and almond milk, and whisk until fully combined.
3. In another bowl, whisk together the whole wheat flour, protein powder, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This low-calorie banana bread with protein powder is a fantastic way to increase your daily protein intake while enjoying a tasty treat. The added protein powder boosts the nutritional value, making each slice more satisfying and filling. Whether you need a quick, portable breakfast or a pre-workout snack, this banana bread has you covered with its balanced blend of flavor and nutrition.

Low-Calorie Banana Bread with Zucchini

This low-calorie banana bread with zucchini is a clever way to sneak in extra veggies without compromising flavor. The zucchini adds moisture to the bread without adding many calories, making each slice tender and delicious. With around 90 calories per slice, this banana bread is a nutritious, fiber-rich snack that feels like a treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup grated zucchini (squeezed dry)
• ¼ cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the egg, honey, vanilla extract, and almond milk, and whisk until fully combined.
3. Fold in the grated zucchini.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with zucchini is a great way to enjoy a sweet, moist bread while sneaking in extra vegetables. The zucchini adds a subtle flavor and loads of moisture, making the bread tender and rich without added fats. This bread is perfect for those looking to cut calories while still enjoying a filling, wholesome snack that’s loaded with nutrients.

Low-Calorie Banana Bread with Coconut Sugar

This low-calorie banana bread with coconut sugar provides a delicious, subtly sweet alternative to traditional sugar-laden banana bread. Coconut sugar has a lower glycemic index than regular sugar, making this bread a healthier option without sacrificing flavor. Each slice contains about 100 calories, making it an ideal choice for those watching their sugar and calorie intake.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup coconut sugar
• 1 tsp baking soda
• ¼ tsp salt
• ¼ cup unsweetened applesauce
• 2 tbsp honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the egg, honey, applesauce, vanilla extract, and almond milk, and whisk until fully combined.
3. In another bowl, whisk together the flour, coconut sugar, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This low-calorie banana bread with coconut sugar offers a delicious, naturally sweet option for banana bread lovers who want to avoid refined sugars. The coconut sugar adds a rich, caramel-like flavor while maintaining a lower glycemic index, making this a healthier alternative to traditional sugar. Enjoy this moist, flavorful bread with your morning coffee or as an afternoon snack – it’s a guilt-free way to indulge!

Low-Calorie Banana Bread with Nutmeg and Cloves

This low-calorie banana bread with nutmeg and cloves offers a warm, spiced twist on the classic recipe. The combination of spices adds depth and flavor, making each slice a comforting treat. With only around 95 calories per slice, this banana bread is a great option for a cozy breakfast or snack that warms the soul without weighing you down.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the egg, honey, vanilla extract, and almond milk, and whisk until fully combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, salt, nutmeg, cloves, and cinnamon (if using).
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with nutmeg and cloves is perfect for those who love the warmth of spices in their baked goods. The aromatic flavors complement the natural sweetness of the bananas, creating a wonderfully cozy loaf that feels indulgent yet healthy. Enjoy it fresh out of the oven or toasted with a smear of light cream cheese for an extra treat!

Low-Calorie Banana Bread with Dark Chocolate Chips

This low-calorie banana bread with dark chocolate chips strikes the perfect balance between indulgence and health. Dark chocolate adds a rich flavor and satisfying sweetness to the bread without overwhelming it. With approximately 120 calories per slice, this recipe allows you to satisfy your sweet tooth while still keeping your calorie count in check.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ¼ tsp salt
• ¼ cup honey or maple syrup
• 2 tbsp coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk
• ½ cup dark chocolate chips (70% cacao or higher)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the egg, honey, melted coconut oil, vanilla extract, and almond milk, and whisk until fully combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with dark chocolate chips is a deliciously satisfying option for chocolate lovers. The rich, melt-in-your-mouth chocolate pairs beautifully with the sweet, moist banana base, making this bread a decadent yet healthy treat. Perfect for breakfast, dessert, or a midday snack, this banana bread proves you can have your cake and eat it too—without the guilt!

Low-Calorie Banana Bread with Lemon Zest

This low-calorie banana bread with lemon zest brings a refreshing citrus twist to the classic recipe. The bright flavor of lemon pairs wonderfully with the sweetness of ripe bananas, creating a light and uplifting bread that’s perfect for spring or summer. Each slice contains around 90 calories, making it a delightful, guilt-free treat for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• Zest of 1 lemon
• 2 tbsp lemon juice
• ¼ cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the egg, honey, lemon juice, vanilla extract, and almond milk, and whisk until fully combined.
3. In another bowl, whisk together the flour, baking soda, salt, and lemon zest.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-calorie banana bread with lemon zest is a refreshing and vibrant take on the traditional recipe. The bright lemon flavor cuts through the sweetness of the bananas, creating a delightful balance that’s perfect for any occasion. Whether served as a light breakfast or a zesty dessert, this banana bread is sure to brighten your day while keeping calories in check!

Note: More recipes are coming soon!