25+ Delicious Low-Calorie Breakfast Bread Recipes To Warm Your Soul

Breakfast is often touted as the most important meal of the day, but that doesn’t mean it has to be heavy or calorie-laden.

If you’re looking for delicious ways to kickstart your morning without derailing your healthy eating habits, you’re in the right place!

We’ve compiled a list of over 25 low-calorie breakfast bread recipes that are not only nutritious but also incredibly satisfying.

From moist banana bread infused with wholesome oats to delightful pumpkin spice bread, these recipes are packed with flavor and nutrients.

Each recipe is carefully crafted to ensure you can enjoy a hearty breakfast without the guilt, with most coming in at under 100 calories per slice.

Whether you prefer fruity, nutty, or chocolatey flavors, there’s something for everyone to enjoy.

So, grab your apron and let’s get baking!

You’ll soon discover that eating healthy can be delicious, and these low-calorie breakfast breads are the perfect way to start your day on a high note.

25+ Delicious Low-Calorie Breakfast Bread Recipes To Warm Your Soul

Embracing a healthier breakfast routine doesn’t mean sacrificing flavor or satisfaction.

With these 25+ low-calorie breakfast bread recipes, you can indulge in sweet and savory delights that nourish your body and keep your calorie count in check.

Each slice is a step towards a healthier lifestyle, allowing you to enjoy your mornings without the guilt.

So, whether you’re in the mood for a slice of decadent chocolate zucchini bread or a refreshing lemon poppy seed loaf, these recipes will surely become staples in your kitchen.

Low-Calorie Oat Banana Bread

This Low-Calorie Oat Banana Bread is a healthy twist on traditional banana bread. It uses whole oats and ripe bananas to create a fiber-packed breakfast option. Each slice is under 100 calories, making it a guilt-free choice to start your day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk (or any plant-based milk)
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt
• Optional: 1 tbsp honey or maple syrup for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper or lightly grease it.
2. In a large bowl, mash the ripe bananas until smooth. Add the applesauce, almond milk, egg, and vanilla extract. Stir until combined.
3. In another bowl, mix the rolled oats, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well mixed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes before slicing.

This Low-Calorie Oat Banana Bread is not only delicious but also a great way to sneak in some healthy carbs and fiber early in the day. It pairs perfectly with a cup of coffee or a dollop of Greek yogurt on the side.

Zucchini Almond Flour Bread

Zucchini Almond Flour Bread is a fantastic low-carb, gluten-free, and low-calorie option for those looking to enjoy a hearty breakfast without the extra calories. This bread is moist, light, and rich in nutrients, with each slice containing just about 90 calories.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/2 cup grated zucchini (squeeze out excess water)
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp honey (optional)
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a medium bowl, whisk the eggs, almond milk, vanilla extract, and honey.
3. In another bowl, combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, and salt.
4. Add the grated zucchini to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet mixture and stir until a thick batter forms.
6. Pour the batter into the loaf pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow the bread to cool before slicing.

Zucchini Almond Flour Bread is a great option for a nutritious breakfast or snack, offering the perfect balance of moist texture and rich flavor. Plus, it’s a sneaky way to add vegetables to your morning routine, keeping your calorie count low but nutrition high.

Low-Calorie Pumpkin Spice Bread

This Low-Calorie Pumpkin Spice Bread is a fall-inspired breakfast treat that’s light and fragrant with warm spices. Made with pumpkin puree and whole wheat flour, this bread is low in calories but full of flavor, with each slice having only around 85 calories.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup coconut flour
• 1/2 cup pumpkin puree (unsweetened)
• 1 egg
• 1/4 cup unsweetened almond milk
• 2 tbsp unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• Optional: 1 tbsp maple syrup or stevia for sweetness

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or nonstick spray.
2. In a bowl, mix the pumpkin puree, egg, almond milk, applesauce, vanilla extract, and maple syrup (if using).
3. In a separate bowl, combine the whole wheat flour, coconut flour, pumpkin pie spice, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until everything is fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before slicing and serving.

Low-Calorie Pumpkin Spice Bread is the perfect way to enjoy fall flavors without the added calories. It’s a nutritious, fiber-rich option to start your day, making breakfast cozy and satisfying while keeping your calorie count in check.

Low-Calorie Blueberry Lemon Bread

This Low-Calorie Blueberry Lemon Bread is a refreshing, fruity option perfect for breakfast or a snack. Each slice bursts with the flavor of fresh blueberries and a hint of zesty lemon while staying under 90 calories.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup oat flour
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or spray with non-stick spray.
2. In a bowl, whisk together the almond milk, applesauce, honey, egg, vanilla extract, and lemon zest until well combined.
3. In another bowl, mix the whole wheat flour, oat flour, baking powder, baking soda, and salt.
4. Gently fold the dry ingredients into the wet ingredients, being careful not to overmix.
5. Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool before slicing.

This Blueberry Lemon Bread is a light, vibrant choice that will brighten your morning. The combination of fresh blueberries and zesty lemon creates a deliciously refreshing flavor profile while keeping your breakfast low in calories but high in nutrients.

Carrot Cinnamon Bread

Carrot Cinnamon Bread is a wholesome, spiced breakfast option that combines the sweetness of carrots with warm cinnamon for a low-calorie, fiber-rich treat. Each slice comes in at just under 85 calories and is full of healthy ingredients to keep you satisfied.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1 egg
• 1/2 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 cup grated carrots (squeeze out excess moisture)
• 1 tsp vanilla extract
• 2 tbsp honey or maple syrup (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix the egg, applesauce, almond milk, honey, and vanilla extract.
3. In another bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
4. Fold the dry ingredients into the wet mixture, stirring until combined.
5. Gently fold in the grated carrots, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool before slicing and serving.

Carrot Cinnamon Bread is not only a tasty way to enjoy a nutrient-packed breakfast but also a fantastic way to use up leftover carrots. This bread is naturally sweetened and packed with fiber, making it a filling yet low-calorie option to fuel your day.

Low-Calorie Apple Cinnamon Bread

Low-Calorie Apple Cinnamon Bread is a comforting and lightly sweet breakfast that combines the flavors of fresh apples and warm cinnamon. This bread is naturally sweetened with apples and is less than 100 calories per slice.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup oat flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 egg
• 1/2 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 apple, peeled and finely chopped
• 1 tsp vanilla extract
• 1 tbsp honey (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, whisk together the egg, applesauce, almond milk, honey, and vanilla extract.
3. In another bowl, mix the whole wheat flour, oat flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the chopped apple.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool before slicing.

Low-Calorie Apple Cinnamon Bread is the perfect choice for a cozy, autumn-inspired breakfast. The natural sweetness from the apples paired with the warmth of cinnamon makes this bread a delicious and healthy start to your day, all while keeping the calories in check.

Low-Calorie Chocolate Zucchini Bread

Indulge your chocolate cravings with this Low-Calorie Chocolate Zucchini Bread. Packed with rich cocoa flavor and hidden veggies, this moist bread contains about 100 calories per slice, making it a delicious and guilt-free breakfast option.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup cocoa powder (unsweetened)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup grated zucchini (squeeze out excess moisture)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk
• Optional: 1/4 cup chocolate chips for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, mix together the whole wheat flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk the applesauce, grated zucchini, honey or maple syrup, egg, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes before slicing.

This Low-Calorie Chocolate Zucchini Bread is the perfect way to enjoy a decadent treat while still maintaining a healthy diet. The zucchini keeps the bread moist and adds a nutritional boost, while the cocoa powder satisfies your sweet tooth. It’s an ideal choice for breakfast or as an afternoon snack!

Low-Calorie Whole Wheat Cinnamon Raisin Bread

If you love the classic flavors of cinnamon raisin bread, this Low-Calorie Whole Wheat Cinnamon Raisin Bread is for you! With each slice under 90 calories, it’s a perfect way to enjoy a sweet, hearty breakfast without the guilt.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup rolled oats
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 egg
• 1/4 cup raisins
• 1 tbsp honey (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the applesauce, almond milk, egg, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool before slicing.

Low-Calorie Whole Wheat Cinnamon Raisin Bread is a delightful breakfast option that captures the comforting flavors of traditional cinnamon raisin bread. With the added health benefits of whole wheat flour and oats, it’s a great way to start your day with a satisfying and wholesome meal.

Low-Calorie Strawberry Almond Bread

This Low-Calorie Strawberry Almond Bread is a fruity delight perfect for breakfast or a mid-morning snack. Each slice is about 95 calories and bursts with the sweet flavor of strawberries and the nutty essence of almonds, making it a deliciously healthy option.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened applesauce
• 1 egg
• 1 cup chopped fresh strawberries (or frozen, thawed and drained)
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional)
• 1/4 tsp almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or non-stick spray.
2. In a bowl, whisk together the almond milk, applesauce, egg, honey or maple syrup, and vanilla extract until smooth.
3. In a separate bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, salt, and almond extract (if using).
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the chopped strawberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before slicing.

Low-Calorie Strawberry Almond Bread is a refreshing and light breakfast option that’s bursting with flavor. The natural sweetness of the strawberries combined with the nuttiness of almond flour makes for a delightful start to your day. Enjoy it plain or with a dollop of yogurt for extra creaminess!

Low-Calorie Peach Oat Bread

Enjoy the taste of summer with this Low-Calorie Peach Oat Bread. Made with fresh peaches and wholesome oats, this recipe offers a moist, flavorful bread that contains around 95 calories per slice. Perfect for breakfast or as a midday snack!

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/4 cup unsweetened applesauce
• 1/2 cup almond milk (or any plant-based milk)
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup diced fresh peaches (or frozen, thawed)
• Optional: 1 tbsp honey or maple syrup for extra sweetness

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine the oats and almond milk, allowing them to soak for about 10 minutes.
3. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
4. Add the applesauce, egg, and honey or maple syrup (if using) to the oat mixture, mixing until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in the diced peaches.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes before slicing.

Low-Calorie Peach Oat Bread is a delightful way to enjoy fresh peaches in a nutritious breakfast treat. The oats add heartiness and fiber, making this bread filling and satisfying while keeping the calories low. It’s a great way to start your day or enjoy a healthy snack any time!

Low-Calorie Matcha Coconut Bread

For a unique twist on breakfast, try this Low-Calorie Matcha Coconut Bread. Infused with matcha green tea powder and shredded coconut, each slice packs an antioxidant punch while remaining around 90 calories. This bread is not only healthy but also deliciously vibrant!

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup coconut flour
• 1/4 cup shredded unsweetened coconut
• 1/4 cup honey or maple syrup
• 1/2 cup almond milk
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp matcha green tea powder
• 1/4 tsp salt
• Optional: 1/4 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, whisk together the almond milk, honey or maple syrup, and egg until smooth.
3. In another bowl, combine the whole wheat flour, coconut flour, shredded coconut, baking powder, baking soda, matcha powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool before slicing.

Low-Calorie Matcha Coconut Bread is a deliciously different breakfast option that offers the health benefits of matcha combined with the tropical flavor of coconut. This vibrant green bread is not only visually appealing but also a nutritious way to start your day, providing energy and antioxidants without added calories.

Low-Calorie Raspberry Chia Bread

This Low-Calorie Raspberry Chia Bread combines the tanginess of fresh raspberries with the health benefits of chia seeds. Each slice is about 85 calories, making it a delightful breakfast option that’s both nutritious and flavorful.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup almond flour
• 1/4 cup unsweetened applesauce
• 1/2 cup almond milk (or any plant-based milk)
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh or frozen raspberries
• 2 tbsp chia seeds
• Optional: 1 tbsp honey or maple syrup for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, whisk together the almond milk, applesauce, egg, and honey or maple syrup (if using).
3. In another bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, salt, and chia seeds.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the raspberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for a few minutes before slicing.

Low-Calorie Raspberry Chia Bread is a delicious way to enjoy the sweet-tart flavor of raspberries while incorporating healthy chia seeds into your diet. The bread is moist and packed with fiber, making it a satisfying and nutritious option for breakfast or an afternoon snack. Enjoy it plain or spread with a little nut butter for an added treat!

Low-Calorie Lemon Poppy Seed Bread

Brighten your mornings with this Low-Calorie Lemon Poppy Seed Bread! This delightful bread combines the zesty flavor of lemon with the crunch of poppy seeds, making it a refreshing breakfast option with only about 90 calories per slice.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup almond flour
• 1/4 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 1 egg
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp lemon zest
• 2 tbsp poppy seeds
• 1/4 tsp salt
• Optional: 1 tbsp lemon juice for extra tartness

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a mixing bowl, whisk together the almond milk, applesauce, egg, honey or maple syrup, and lemon juice (if using).
3. In another bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, lemon zest, poppy seeds, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Low-Calorie Lemon Poppy Seed Bread is a refreshing, zesty option to start your day. The combination of tangy lemon and crunchy poppy seeds creates a delightful flavor profile that will brighten your breakfast table. Enjoy it plain or with a light spread of cream cheese for a delicious treat!

Low-Calorie Coconut Flour Bread

For a unique low-calorie option, try this Low-Calorie Coconut Flour Bread. Coconut flour is naturally low in carbs and high in fiber, making this bread a great alternative with only about 80 calories per slice.

Ingredients:

• 1 cup coconut flour
• 6 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup unsweetened applesauce
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• Optional: 1/4 cup shredded coconut or nuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a mixing bowl, whisk the eggs, almond milk, and applesauce until well combined.
3. In another bowl, mix the coconut flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. If desired, fold in shredded coconut or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for about 10 minutes before slicing.

Low-Calorie Coconut Flour Bread is a deliciously different way to enjoy a low-calorie breakfast. Its unique flavor and texture make it a satisfying choice that pairs well with your favorite spreads or toppings. This bread is versatile, perfect for toasting or enjoying as is!

Low-Calorie Spiced Pear Bread

Indulge in the warmth of fall with this Low-Calorie Spiced Pear Bread. Packed with sweet, ripe pears and aromatic spices, this moist bread contains only around 90 calories per slice, making it a perfect breakfast treat.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk
• 1 egg
• 1 cup diced ripe pears
• Optional: 1 tbsp honey or maple syrup for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, whisk together the applesauce, almond milk, egg, and honey or maple syrup (if using).
3. In another bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced pears.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before slicing.

Low-Calorie Spiced Pear Bread is a wonderfully aromatic and flavorful option for breakfast. The combination of sweet pears and warming spices creates a comforting loaf that’s perfect for any time of the year. Enjoy it warm or toasted, and it’s sure to become a new favorite in your breakfast rotation!

Note: More recipes are coming soon!