36+ Delicious Low-Calorie Ice Cream Maker Recipes You’ll Love

Craving a sweet, creamy ice cream treat but don’t want to break your calorie bank?

You’re not alone! Fortunately, you can enjoy homemade ice cream without the guilt, thanks to low-calorie alternatives that are just as delicious.

With the help of your trusty ice cream maker, you can whip up refreshing and indulgent desserts that are healthy, light, and perfectly satisfying.

Whether you’re craving fruity sorbets, creamy frozen yogurts, or rich, low-fat ice cream, these 36+ low-calorie ice cream maker recipes will transform your dessert experience.

So say goodbye to store-bought, calorie-laden options and discover the joy of guilt-free frozen treats that are as good for your waistline as they are for your taste buds!

36+ Delicious Low-Calorie Ice Cream Maker Recipes You’ll Love

With these 36+ low-calorie ice cream maker recipes, indulging in frozen desserts has never been easier or healthier.

From fruity sorbets to creamy, dairy-free ice creams, there’s something to suit every craving, all while keeping your calorie intake in check.

Whether you’re looking to cut down on sugar, eliminate dairy, or simply enjoy a lighter version of your favorite frozen treat, these recipes make it possible to have your ice cream and eat it too—guilt-free.

So, grab your ice cream maker, get creative in the kitchen, and treat yourself to a refreshing, low-calorie dessert today!

Low-Calorie Chocolate Frozen Yogurt

This creamy and indulgent chocolate frozen yogurt is a healthier alternative to traditional ice cream. It is packed with the rich flavor of chocolate, yet low in calories. Made with Greek yogurt, it’s also high in protein, making it a perfect treat for those who want to satisfy their sweet tooth without the guilt.

• 2 cups plain Greek yogurt (non-fat)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup honey or stevia (for sweetness)
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (optional for added texture)

Instructions:

1. In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or stevia), and vanilla extract.
2. Whisk the ingredients together until smooth, ensuring no lumps remain from the cocoa powder.
3. If you’d like added texture, fold in the dark chocolate chips.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
5. Once the yogurt reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2 hours for firmer texture.

This low-calorie chocolate frozen yogurt offers a decadent yet healthy way to enjoy a chocolate treat. The richness of Greek yogurt combined with the smooth cocoa flavor delivers a satisfying dessert that is both refreshing and nourishing. It’s an excellent option for those who love the taste of chocolate ice cream but are looking to cut back on calories.

Low-Calorie Strawberry Sorbet

This strawberry sorbet is a refreshing, fruity, and low-calorie dessert that’s perfect for a hot day. With the natural sweetness of strawberries and a hint of lime, it’s a vibrant, healthy treat that offers all the flavors of summer in a guilt-free package.

• 3 cups fresh strawberries, hulled
• 1/4 cup fresh lime juice
• 1/4 cup honey or agave syrup
• 1/2 cup water
• A pinch of salt

Instructions:

1. Blend the strawberries, lime juice, honey (or agave syrup), water, and salt in a blender or food processor until smooth.
2. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a smooth and creamy consistency, transfer it to an airtight container.
5. Freeze the sorbet for at least 2 hours to firm up before serving.

This strawberry sorbet is a perfect dessert for anyone who loves fruit-based treats. The vibrant flavor of fresh strawberries paired with a zesty lime finish makes it an excellent option for a low-calorie dessert that doesn’t compromise on taste. Enjoy it as a refreshing end to a meal or as a sweet snack during the day.

Low-Calorie Mango Ice Cream

Mango ice cream is a tropical delight that can be enjoyed without the excess calories. This low-calorie version uses coconut milk and a touch of honey to create a smooth, creamy texture and a sweet, fruity flavor. It’s an ideal choice for those seeking a dairy-free, low-calorie ice cream alternative.

• 2 cups frozen mango chunks
• 1/2 cup coconut milk (canned, light version)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the frozen mango, coconut milk, honey, and vanilla extract.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk to reach your desired consistency.
3. Pour the mango mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is ready, transfer it to a container and freeze for 2 hours to set.

This low-calorie mango ice cream offers a tropical escape with every spoonful. The smooth texture and natural sweetness of mango combined with the creamy coconut milk create an irresistible treat that is both refreshing and satisfying. Perfect for those looking for a dairy-free option or anyone who simply enjoys a fruity, light dessert.

Low-Calorie Vanilla Almond Ice Cream

This low-calorie vanilla almond ice cream offers the perfect balance of sweetness and nutty flavor, making it a delightful and healthier alternative to traditional ice cream. Made with almond milk and a touch of vanilla, it’s both creamy and satisfying, with only a fraction of the calories of regular ice cream.

• 2 cups unsweetened almond milk
• 1 tablespoon vanilla extract
• 2 tablespoons honey or maple syrup
• 1/4 cup sliced almonds (optional)
• 1 tablespoon cornstarch

Instructions:

1. In a saucepan, combine almond milk, vanilla extract, and honey (or maple syrup). Heat over medium heat, stirring occasionally.
2. In a small bowl, whisk the cornstarch with a tablespoon of almond milk until smooth.
3. Add the cornstarch mixture to the saucepan and stir continuously until the mixture thickens slightly (about 3-4 minutes).
4. Remove from heat and let the mixture cool completely.
5. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, fold in sliced almonds if desired.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours for firmer texture.

This low-calorie vanilla almond ice cream offers a rich, comforting flavor while keeping things light and healthy. The combination of almond milk and vanilla creates a smooth base, while the sliced almonds provide a satisfying crunch. It’s a delicious treat that’s perfect for those who want to indulge without overloading on calories.

Low-Calorie Banana Ice Cream

Banana ice cream, or “nice cream,” is an excellent low-calorie dessert that’s both creamy and sweet, without any added sugars. This simple recipe relies on frozen bananas to provide a rich, creamy base, with a natural sweetness that makes it an ideal treat for those watching their calorie intake.

• 3 ripe bananas, sliced and frozen
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• A pinch of salt

Instructions:

1. Place the frozen banana slices in a food processor or blender.
2. Blend until smooth and creamy. You may need to scrape down the sides occasionally.
3. Add the vanilla extract, cinnamon (if using), and a pinch of salt, then blend again until fully incorporated.
4. Once the mixture reaches a soft-serve consistency, transfer it to an airtight container and freeze for 1-2 hours for a firmer texture.

Banana ice cream is one of the easiest and most satisfying low-calorie dessert options. With only one ingredient (bananas) and the option to add your own flavorings, it’s a great way to enjoy a creamy treat without the excess calories. This frozen dessert is naturally sweet and can be customized with various toppings or flavor add-ins to make it your own.

Low-Calorie Peach Sorbet

This peach sorbet is a refreshing, fruity dessert that’s low in calories but high in flavor. Perfect for summer, it’s made with fresh peaches and a small amount of sweetener, offering a clean, pure taste. It’s dairy-free, fat-free, and incredibly easy to make with just a few ingredients.

• 4 ripe peaches, peeled and sliced
• 1/4 cup fresh lemon juice
• 1/4 cup honey or agave syrup
• 1/2 cup water

Instructions:

1. Place the sliced peaches, lemon juice, honey (or agave syrup), and water in a blender or food processor.
2. Blend until smooth and creamy. Taste the mixture and add more sweetener if needed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a smooth consistency, transfer it to an airtight container.
5. Freeze for at least 2 hours to firm up before serving.

This peach sorbet is the ultimate refreshing treat for anyone looking for a low-calorie dessert. The natural sweetness of ripe peaches combined with the zesty lemon gives it a burst of flavor that is both light and satisfying. This sorbet is a perfect way to enjoy a summer favorite in a healthy way, with a minimal amount of calories.

Low-Calorie Coffee Ice Cream

This low-calorie coffee ice cream is a creamy, rich dessert with the perfect balance of coffee flavor and sweetness. Made with almond milk and a touch of stevia, it’s a healthier option for coffee lovers looking for a satisfying yet light dessert that still offers the indulgent flavors they crave.

• 2 cups unsweetened almond milk
• 1/2 cup brewed coffee (cooled)
• 2 tablespoons stevia or another sweetener
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional for thicker texture)

Instructions:

1. In a saucepan, combine almond milk, brewed coffee, stevia, and vanilla extract. Heat over medium heat, stirring frequently.
2. In a small bowl, whisk the cornstarch with a tablespoon of almond milk until smooth (optional for thicker texture).
3. Add the cornstarch mixture to the saucepan and stir continuously for about 3-4 minutes until the mixture thickens slightly.
4. Remove from heat and let it cool to room temperature, then refrigerate for at least 1 hour.
5. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

This low-calorie coffee ice cream delivers the rich, satisfying flavor of coffee without the extra calories. Using almond milk and a touch of stevia makes it a great choice for those looking for a healthier, dairy-free dessert. Enjoy this treat as a pick-me-up after dinner or as an afternoon indulgence, guilt-free!

Low-Calorie Coconut Lime Ice Cream

This tropical coconut lime ice cream is a refreshing and creamy dessert that brings together the rich flavor of coconut with the zesty brightness of lime. It’s a fantastic low-calorie option for those who crave a tropical-inspired treat, without any of the added sugar or calories typically found in traditional ice cream.

• 2 cups light coconut milk
• 1/4 cup lime juice (freshly squeezed)
• 2 tablespoons honey or stevia
• 1 teaspoon vanilla extract
• Zest of one lime

Instructions:

1. In a medium saucepan, combine coconut milk, lime juice, honey (or stevia), and vanilla extract. Heat the mixture over medium heat, stirring to dissolve the sweetener.
2. Add the lime zest and continue stirring for 2-3 minutes. Remove the mixture from the heat once it’s heated through.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This coconut lime ice cream is a delicious way to enjoy the tropical flavors of coconut and lime in a low-calorie form. With its smooth, creamy texture and the refreshing zing from the lime, it’s perfect for those looking to enjoy a light, indulgent dessert. It’s a great choice for a summer treat or anytime you need a quick, refreshing snack.

Low-Calorie Raspberry Sorbet

This raspberry sorbet is a fruity, refreshing dessert that’s both light and bursting with the natural sweetness and tartness of fresh raspberries. With only a few ingredients, it’s an easy and healthy low-calorie alternative to traditional ice cream, making it a perfect option for those who want a guilt-free treat.

• 3 cups fresh raspberries
• 1/4 cup honey or agave syrup
• 1/2 cup water
• 1 tablespoon fresh lemon juice

Instructions:

1. Place the raspberries, honey (or agave syrup), water, and lemon juice in a blender or food processor. Blend until smooth.
2. Taste the mixture and adjust the sweetness if needed by adding more honey or agave syrup.
3. Pour the mixture through a fine mesh strainer to remove the seeds, creating a smooth raspberry puree.
4. Pour the strained mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet has reached a smooth, creamy consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This raspberry sorbet is the perfect balance of tart and sweet, offering a low-calorie dessert that is full of fresh fruit flavor. The natural taste of raspberries shines through, making it a refreshing choice after meals or as a cool snack. With minimal ingredients and a simple preparation, it’s a great option for anyone looking for a healthy yet delicious frozen treat.

Low-Calorie Pineapple Coconut Sorbet

This tropical pineapple coconut sorbet is the ultimate refreshing treat for anyone looking for a light, fruity dessert. The combination of juicy pineapple and creamy coconut creates a delightful balance of flavors, while still being low in calories. It’s a great option for those who love tropical fruits but are watching their calorie intake.

• 3 cups fresh pineapple chunks
• 1/2 cup light coconut milk
• 2 tablespoons honey or stevia
• 1 tablespoon fresh lime juice

Instructions:

1. Blend the pineapple chunks, coconut milk, honey (or stevia), and lime juice in a blender or food processor until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more honey or stevia.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This pineapple coconut sorbet is the perfect low-calorie, tropical dessert for any occasion. The sweetness of fresh pineapple combined with the creamy coconut milk creates a smooth and satisfying treat. It’s an excellent way to enjoy the flavors of a beach vacation, all while keeping your calorie count in check.

Low-Calorie Cherry Almond Ice Cream

This low-calorie cherry almond ice cream combines the tartness of cherries with the nutty crunch of almonds for a unique and satisfying treat. Made with unsweetened almond milk and natural sweeteners, it’s a healthier alternative to traditional cherry ice cream without sacrificing flavor.

• 2 cups unsweetened almond milk
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup sliced almonds
• 2 tablespoons honey or agave syrup
• 1 teaspoon almond extract

Instructions:

1. In a blender or food processor, blend the cherries, almond milk, honey (or agave syrup), and almond extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the sliced almonds to the mixture.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This cherry almond ice cream provides the perfect combination of sweet and tart, with a delightful crunch from the almonds. The almond milk base makes it light and dairy-free, while still offering that creamy texture we love in ice cream. It’s a fantastic low-calorie dessert that is perfect for cherry season or anytime you’re craving a fresh and fruity treat.

Low-Calorie Lemon Blueberry Ice Cream

This lemon blueberry ice cream is a tangy and sweet treat that’s bursting with fresh fruit flavor. The combination of zesty lemon and ripe blueberries creates a refreshing dessert, while the use of Greek yogurt makes it a low-calorie and high-protein alternative to traditional ice cream.

• 2 cups plain Greek yogurt (non-fat)
• 1 cup fresh or frozen blueberries
• 2 tablespoons honey or stevia
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. In a blender or food processor, blend the Greek yogurt, blueberries, honey (or stevia), lemon juice, and lemon zest until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more honey or stevia.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours for a firmer texture.

This lemon blueberry ice cream is the perfect balance of tangy, sweet, and refreshing. The Greek yogurt base adds a creamy richness while keeping the calorie count low, and the blueberries provide bursts of flavor in every bite. It’s an excellent choice for a light, fruit-forward dessert that’s both satisfying and healthy.

Low-Calorie Strawberry Yogurt Ice Cream

This strawberry yogurt ice cream combines the natural sweetness of fresh strawberries with the creaminess of Greek yogurt. It’s a healthy, low-calorie option for those looking to indulge in a fruity and creamy dessert without the guilt. With the added benefit of protein from the yogurt, it’s a satisfying treat that doesn’t compromise on flavor.

• 2 cups plain Greek yogurt (non-fat)
• 1 1/2 cups fresh or frozen strawberries, chopped
• 2 tablespoons honey or stevia
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, blend the strawberries, Greek yogurt, honey (or stevia), vanilla extract, and lemon juice until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more honey or stevia.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This strawberry yogurt ice cream is a light and fruity dessert that’s rich in protein and low in calories. The Greek yogurt provides a creamy base, while the fresh strawberries lend a natural sweetness that makes this treat irresistible. It’s the perfect refreshing dessert for warm weather or a healthy snack at any time.

Low-Calorie Mango Lime Sorbet

This tropical mango lime sorbet is a refreshing, low-calorie treat that bursts with flavor. The sweet and tangy combination of ripe mangoes and zesty lime makes this sorbet an irresistible choice for anyone craving a light, fruity dessert. It’s dairy-free, fat-free, and perfect for those looking for a healthy alternative to traditional ice cream.

• 2 ripe mangoes, peeled and chopped
• 1/4 cup fresh lime juice
• 2 tablespoons honey or agave syrup
• 1/2 cup water

Instructions:

1. Place the mango chunks, lime juice, honey (or agave syrup), and water in a blender or food processor.
2. Blend until smooth and creamy. Taste the mixture and add more sweetener if desired.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a smooth consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This mango lime sorbet is a delicious, light dessert that brings the flavors of the tropics right to your table. With just a few ingredients, it’s a simple and healthy option that’s perfect for summer or anytime you want a refreshing, low-calorie treat. The combination of sweet mango and tart lime makes this sorbet an irresistible indulgence without the extra calories.

Low-Calorie Chocolate Almond Ice Cream

For those who crave chocolate but want a lighter alternative, this low-calorie chocolate almond ice cream is the perfect solution. Made with almond milk and a touch of cocoa powder, this treat provides the rich chocolate flavor we love, with a hint of nuttiness from the almonds. It’s dairy-free, low in sugar, and perfect for satisfying your chocolate cravings in a healthier way.

• 2 cups unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup stevia or honey
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. In a saucepan, combine almond milk, cocoa powder, stevia (or honey), and vanilla extract. Heat over medium heat, stirring occasionally until the mixture is smooth.
2. In a small bowl, whisk the cornstarch with a tablespoon of almond milk until smooth (optional for thicker consistency).
3. Add the cornstarch mixture to the saucepan and stir until it thickens slightly (about 3-4 minutes).
4. Remove the saucepan from the heat and let the mixture cool to room temperature. Refrigerate for at least 1 hour.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, fold in the sliced almonds.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

This low-calorie chocolate almond ice cream is a rich, satisfying dessert that combines the indulgent flavors of chocolate with the crunch of almonds. It’s a healthier alternative to traditional chocolate ice cream, and the almond milk base keeps it light and creamy. Enjoy this treat as a guilt-free indulgence whenever you’re in the mood for something chocolatey and delicious!

Low-Calorie Peach Yogurt Ice Cream

This low-calorie peach yogurt ice cream brings together the delicate sweetness of ripe peaches and the creamy tang of Greek yogurt. It’s a fresh and light dessert that provides a rich, velvety texture without the heavy calories. The combination of peach and yogurt makes it a perfect summer treat that’s healthy yet indulgent.

• 2 cups plain Greek yogurt (non-fat)
• 1 1/2 cups fresh or frozen peaches, peeled and chopped
• 2 tablespoons honey or stevia
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

Instructions:

1. Blend the peaches, Greek yogurt, honey (or stevia), vanilla extract, and lemon juice in a blender or food processor until smooth.
2. Taste the mixture and adjust sweetness by adding more honey or stevia if necessary.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This peach yogurt ice cream is a light and refreshing treat, offering a naturally sweet flavor that’s perfect for hot days. With the tanginess of Greek yogurt and the natural sweetness of peaches, it provides a healthier, lower-calorie dessert that doesn’t compromise on taste. It’s a great way to enjoy a creamy dessert without the guilt.

Low-Calorie Vanilla Bean Almond Milk Ice Cream

Vanilla bean ice cream is a classic favorite, and this low-calorie version made with almond milk gives you all the flavor and creaminess without the extra calories. This recipe is perfect for those looking for a lighter alternative to traditional ice cream, with the natural sweetness of vanilla beans and the smooth, dairy-free texture of almond milk.

• 2 cups unsweetened almond milk
• 2 teaspoons pure vanilla extract
• 1 vanilla bean, split and scraped (optional for a richer flavor)
• 2 tablespoons honey or stevia
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine almond milk, vanilla extract, and the seeds scraped from the vanilla bean (if using). Heat the mixture over medium heat, stirring occasionally, until it’s well combined.
2. Add the honey or stevia and salt to the saucepan and stir until the sweetener is dissolved.
3. Let the mixture cool to room temperature, then refrigerate for at least 1 hour.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This vanilla bean almond milk ice cream is a perfect, light version of the traditional vanilla ice cream. The natural vanilla bean adds depth and complexity to the flavor, while the almond milk provides a silky, dairy-free texture. It’s a great low-calorie alternative to enjoy anytime you’re craving a rich, creamy dessert.

Low-Calorie Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic, and this low-calorie version is just as delightful. Made with almond milk and packed with fresh mint flavor, it’s a healthier twist on a beloved treat. With dark chocolate flakes scattered throughout, this dessert provides the perfect balance of minty freshness and chocolatey goodness without the high calorie count.

• 2 cups unsweetened almond milk
• 1/2 cup fresh mint leaves
• 2 tablespoons honey or stevia
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (preferably 70% cocoa)

Instructions:

1. In a small saucepan, heat the almond milk and fresh mint leaves over medium heat until just simmering. Remove from heat and let the mint infuse for about 10-15 minutes.
2. Strain the mint leaves out of the almond milk and return the milk to the saucepan. Add honey or stevia and vanilla extract, stirring to combine.
3. Let the mint-infused milk cool to room temperature, then refrigerate for at least 1 hour.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chips.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours for a firmer texture.

This mint chocolate chip ice cream is a refreshing and guilt-free indulgence, offering the perfect balance of minty freshness and rich chocolate. The almond milk base keeps it light and creamy, and the use of stevia or honey provides a subtle sweetness without the extra calories. It’s a perfect dessert for anyone looking to satisfy their mint and chocolate cravings without going overboard on calories.

Low-Calorie Cherry Almond Ice Cream

This low-calorie cherry almond ice cream is a delicious and indulgent treat that combines the rich, tangy flavor of cherries with the nutty crunch of almonds. Made with almond milk and sweetened naturally with stevia or honey, this dairy-free ice cream is a healthier alternative to traditional cherry ice cream. It’s the perfect balance of fruity and nutty, offering a satisfying dessert with a fraction of the calories.

• 2 cups unsweetened almond milk
• 1 1/2 cups fresh or frozen cherries, pitted
• 2 tablespoons honey or stevia
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, blend the cherries, almond milk, honey (or stevia), vanilla extract, and lemon juice until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more honey or stevia.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the sliced almonds.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This cherry almond ice cream is a delightful combination of sweet, tangy cherries and crunchy almonds, creating a refreshing and satisfying dessert. The almond milk keeps it creamy and light, while the stevia or honey makes it naturally sweet without excess calories. This treat is a great way to enjoy a fruity, nutty dessert without any guilt.

Low-Calorie Coconut Pineapple Sorbet

This coconut pineapple sorbet is a tropical, refreshing dessert that’s naturally sweet and low in calories. The combination of coconut milk and fresh pineapple creates a rich, creamy sorbet that’s both light and flavorful. It’s a dairy-free, fat-free, and gluten-free option that delivers all the tropical goodness without the high-calorie count. Perfect for summer!

• 2 cups fresh pineapple chunks
• 1/2 cup light coconut milk (canned)
• 2 tablespoons honey or agave syrup
• 1 tablespoon fresh lime juice

Instructions:

1. Blend the pineapple chunks, coconut milk, honey (or agave syrup), and lime juice in a blender until smooth.
2. Taste the mixture and adjust sweetness as needed by adding more honey or agave syrup.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a soft consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This coconut pineapple sorbet is a refreshing, tropical treat that combines the rich flavor of coconut with the sweetness of fresh pineapple. It’s a low-calorie, dairy-free alternative to heavier frozen desserts, making it the perfect choice for anyone looking to indulge in a healthy yet delicious way. The lime juice adds a touch of brightness, making this sorbet an irresistible summertime favorite.

Low-Calorie Coffee Ice Cream

For coffee lovers, this low-calorie coffee ice cream is the perfect way to indulge in your favorite flavor without the extra calories. Made with almond milk and sweetened with stevia or honey, it delivers a creamy, rich coffee taste with a fraction of the sugar. This ice cream is a great option for anyone who loves a coffee-flavored dessert that’s both satisfying and healthy.

• 2 cups unsweetened almond milk
• 1/2 cup strong brewed coffee (cooled)
• 2 tablespoons honey or stevia
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. In a bowl, combine the brewed coffee, almond milk, honey (or stevia), vanilla extract, and ground cinnamon (if using).
2. Stir until the sweetener is completely dissolved and the mixture is smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This low-calorie coffee ice cream provides the perfect blend of rich coffee flavor and creamy texture, all while keeping the calorie count low. The almond milk creates a smooth, dairy-free base, and the use of stevia or honey ensures a naturally sweet treat. Whether as a post-meal dessert or a midday pick-me-up, this coffee ice cream is an ideal choice for coffee enthusiasts who want a healthier indulgence.

Note: More recipes are coming soon!