27+ Quick and Easy Low-Calorie Ice Cream Pie Recipes for Any Occasion

When it comes to dessert, ice cream pies are often seen as indulgent treats that come with a high calorie count.

But what if you could enjoy the same delicious flavors with fewer calories? Enter low-calorie ice cream pies.

These tasty treats offer the same creamy, decadent experience without all the excess sugar and fat.

Whether you’re following a healthy eating plan, trying to reduce your calorie intake, or simply want to satisfy your sweet cravings without overindulging, low-calorie ice cream pies are a perfect choice.

From fruity combinations to chocolatey delights, these recipes will have something for every dessert lover.

In this blog post, we’ve rounded up 27+ low-calorie ice cream pie recipes that are easy to make and full of flavor.

You’ll find lightened-up versions of your favorite pies, as well as creative new twists to keep things exciting.

Let’s dive into these sweet, yet guilt-free desserts!

27+ Quick and Easy Low-Calorie Ice Cream Pie Recipes for Any Occasion

With so many delicious low-calorie ice cream pie options available, there’s no need to compromise on taste when you’re looking to eat healthier.

These recipes prove that indulgence and health can coexist in the dessert world.

Next time you’re craving a sweet treat, reach for one of these ice cream pies and enjoy the cool, creamy goodness without the guilt.

Whether you’re hosting a party or simply treating yourself, these low-calorie pies are sure to be a hit.

So go ahead, indulge responsibly, and savor the sweetness!

Lemon Berry Low-Calorie Ice Cream Pie

This refreshing dessert is a delightful mix of tangy lemon and sweet berries, with a light ice cream filling that makes it a perfect guilt-free treat. The combination of low-calorie vanilla ice cream, lemon zest, and a berry topping will tantalize your taste buds without packing on the calories. Whether you’re looking for a dessert for a special occasion or just something to cool off with on a warm day, this ice cream pie is a great choice. The berry topping adds an antioxidant boost while keeping the pie fresh and vibrant.

Ingredients

• 1.5 cups low-fat vanilla ice cream
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1/4 cup lemon juice
• 1/2 teaspoon lemon zest
• 1 pre-made graham cracker crust

Instructions

1. Let the vanilla ice cream soften at room temperature for about 5 minutes until it’s scoopable.
2. In a mixing bowl, combine the ice cream, lemon juice, and lemon zest. Stir until the mixture is smooth and well-blended.
3. Spoon the mixture into the pre-made graham cracker crust, spreading evenly.
4. Freeze the pie for about 2-3 hours, or until it’s firm.
5. Before serving, top the pie with fresh raspberries and blueberries.
6. Slice and enjoy this cool and refreshing treat!

This lemon berry low-calorie ice cream pie is light and satisfying. The citrusy lemon pairs perfectly with the sweet, juicy berries. It’s a great way to indulge in a low-calorie dessert that feels indulgent without derailing your healthy eating goals. The combination of tangy lemon and the fresh burst of berries creates a balance of flavors that will keep you coming back for more. This pie is also an excellent make-ahead option for parties or gatherings, ensuring you always have a healthy dessert ready to go.

Chocolate Peanut Butter Low-Calorie Ice Cream Pie

Chocolate and peanut butter is a classic combination, and this low-calorie ice cream pie brings it to life in a light and satisfying way. With creamy low-fat chocolate ice cream and a peanut butter swirl, this dessert delivers on the rich, indulgent flavors you crave without the heavy calories. The combination of crunchy crust and creamy filling makes each bite feel like a treat, but it’s a healthier version that you can enjoy without guilt.

Ingredients

• 1.5 cups low-fat chocolate ice cream
• 1/4 cup reduced-fat peanut butter
• 1 pre-made chocolate graham cracker crust
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. Allow the chocolate ice cream to soften at room temperature for about 5 minutes.
2. In a small bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth.
3. In a separate bowl, soften the ice cream and mix it well until smooth and creamy.
4. Spread the ice cream into the graham cracker crust evenly.
5. Drizzle the peanut butter mixture over the top of the ice cream and use a knife to swirl it into the chocolate ice cream.
6. Freeze for 2-3 hours, or until the pie is set and firm.
7. Slice and serve for a delightful chocolate peanut butter treat.

The chocolate peanut butter low-calorie ice cream pie is an absolute winner for anyone with a sweet tooth. You still get the richness of the peanut butter and the decadence of chocolate, but in a lighter form. It’s an excellent dessert for a family gathering or as an after-dinner treat, and it’s likely to satisfy even the biggest dessert lovers. The peanut butter swirl adds a beautiful touch and makes each bite more enjoyable. Make sure to keep the pie frozen until ready to serve to maintain its creamy texture.

Mint Chocolate Chip Low-Calorie Ice Cream Pie

This mint chocolate chip low-calorie ice cream pie is a perfect dessert to serve after a meal, especially if you’re looking for something refreshing with a little chocolate crunch. The mint flavor is soothing and balances out the rich chocolate, making this dessert feel indulgent without going overboard on calories. With the creamy ice cream filling and the crunch from chocolate chips, it’s a treat that hits all the right notes.

Ingredients

• 1.5 cups low-fat mint chocolate chip ice cream
• 1/4 cup mini chocolate chips
• 1 pre-made graham cracker crust
• 1 tablespoon light whipped cream (optional)

Instructions

1. Allow the mint chocolate chip ice cream to soften at room temperature for about 5 minutes.
2. Stir the mini chocolate chips into the softened ice cream until evenly mixed.
3. Spread the ice cream mixture evenly into the graham cracker crust.
4. Freeze for 2-3 hours or until firm.
5. Before serving, you can top with a dollop of light whipped cream if desired.
6. Slice and enjoy!

The mint chocolate chip low-calorie ice cream pie is a delightful way to indulge in the cool, minty flavors of your favorite ice cream. It’s light enough to enjoy on a warm day and rich enough to feel like a real dessert. The combination of creamy ice cream and crunchy chocolate chips is sure to satisfy any chocolate mint cravings. This pie offers all the goodness of mint chocolate chip ice cream in a healthier, lighter pie format that’s perfect for anyone looking to cut down on calories but still enjoy a delicious treat.

Strawberry Cheesecake Low-Calorie Ice Cream Pie

This dessert combines the creamy richness of cheesecake with the lightness of strawberry ice cream for a low-calorie treat that tastes indulgent but is good for you. The creamy texture from the ice cream and the hint of tartness from the strawberries creates a refreshing balance that makes this pie perfect for any season. Topped with extra fresh strawberries, this dessert is sure to satisfy your cravings without the guilt.

Ingredients

• 1.5 cups low-fat strawberry ice cream
• 1/2 cup low-fat cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 pre-made graham cracker crust
• Fresh strawberries for topping

Instructions

1. Let the strawberry ice cream soften at room temperature for 5 minutes.
2. In a separate bowl, combine the cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
3. Mix the softened ice cream and the cream cheese mixture until smooth and creamy.
4. Spoon the mixture into the pre-made graham cracker crust, spreading evenly.
5. Freeze for 2-3 hours or until firm.
6. Before serving, top with fresh strawberry slices.
7. Slice and enjoy this creamy, fruity treat.

This strawberry cheesecake low-calorie ice cream pie combines the best of both worlds—cheesecake and strawberry ice cream—into a healthier, lighter version that doesn’t compromise on flavor. The cream cheese adds a rich and smooth texture that complements the sweetness of the ice cream. The fresh strawberries on top provide a refreshing finish, making this pie an excellent dessert choice for anyone looking for something sweet but light.

Coffee Hazelnut Low-Calorie Ice Cream Pie

Coffee and hazelnuts come together in this unique ice cream pie for a decadent yet low-calorie dessert that will satisfy your taste buds. The slight bitterness of coffee blends wonderfully with the richness of hazelnuts, creating a flavorful, sophisticated dessert. It’s perfect for anyone who loves coffee-flavored treats and wants to enjoy a low-calorie version. The texture is smooth and creamy, with a crunchy hazelnut topping that adds a satisfying bite.

Ingredients

• 1.5 cups low-fat coffee ice cream
• 1/4 cup chopped hazelnuts
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 pre-made graham cracker crust

Instructions

1. Let the coffee ice cream soften for 5 minutes at room temperature.
2. In a small bowl, mix the honey and vanilla extract into the softened ice cream.
3. Spoon the mixture into the graham cracker crust and smooth it out.
4. Sprinkle chopped hazelnuts evenly over the top of the pie.
5. Freeze for 2-3 hours or until firm.
6. Slice and serve this coffee-flavored delight.

The coffee hazelnut low-calorie ice cream pie is perfect for those who enjoy bold, rich flavors. The coffee ice cream gives it a strong coffee flavor, while the hazelnuts add a crunchy texture that balances out the smoothness of the ice cream. This dessert is great for coffee lovers and anyone looking for a sophisticated yet light dessert. The honey adds just a touch of sweetness to complement the coffee’s bitterness.

Peach Melba Low-Calorie Ice Cream Pie

Peach Melba is a classic dessert that combines peaches and raspberries with vanilla ice cream, and this low-calorie version is a perfect way to enjoy those flavors in a light, satisfying pie. The peach and raspberry toppings add a burst of fruity freshness that pairs beautifully with the smooth, creamy vanilla ice cream. It’s a vibrant, refreshing dessert that feels like a treat but won’t leave you feeling guilty.

Ingredients

• 1.5 cups low-fat vanilla ice cream
• 1 cup fresh raspberries
• 1 cup fresh peaches, sliced
• 1 tablespoon honey
• 1 pre-made graham cracker crust

Instructions

1. Let the vanilla ice cream soften for 5 minutes.
2. In a mixing bowl, stir the softened ice cream until smooth.
3. Spoon the ice cream into the graham cracker crust, smoothing it out evenly.
4. Freeze the pie for 2-3 hours, or until firm.
5. Before serving, top the pie with fresh raspberries, peaches, and a drizzle of honey.
6. Slice and enjoy this fruity delight!

The peach melba low-calorie ice cream pie is a fresh and fruity treat that brings together the classic flavors of peaches, raspberries, and vanilla. The fresh fruit topping adds a refreshing quality that makes this pie perfect for warmer months. The creamy vanilla ice cream provides the right texture to balance the fruit, while the graham cracker crust holds it all together. This dessert is light, fruity, and absolutely delicious!

Tropical Paradise Low-Calorie Ice Cream Pie

Transport yourself to a tropical paradise with this low-calorie ice cream pie filled with vibrant tropical fruit flavors. The combination of coconut, pineapple, and mango ice cream brings an exotic twist to the classic ice cream pie. The creamy filling combined with the sweet fruit topping makes this dessert perfect for a summer party or any time you’re craving something light and refreshing.

Ingredients

• 1.5 cups low-fat coconut ice cream
• 1/2 cup fresh pineapple, chopped
• 1/2 cup fresh mango, chopped
• 1/4 cup shredded coconut
• 1 pre-made graham cracker crust

Instructions

1. Let the coconut ice cream soften for 5 minutes.
2. Mix the softened ice cream until smooth and creamy.
3. Spoon the ice cream into the graham cracker crust, smoothing it out evenly.
4. Freeze for 2-3 hours, or until firm.
5. Before serving, top the pie with chopped pineapple, mango, and shredded coconut.
6. Slice and enjoy this tropical, fruity treat!

This tropical paradise low-calorie ice cream pie is a vibrant dessert that will remind you of the beach. The coconut ice cream provides a rich base, while the pineapple and mango give it a tropical sweetness that’s perfect for a summer day. The shredded coconut adds texture and an extra tropical element to complete the pie. It’s light, refreshing, and packed with flavor that will transport you to a warm, sunny paradise.

Apple Cinnamon Low-Calorie Ice Cream Pie

Apple cinnamon is a classic combination that gives this ice cream pie a comforting, cozy feel while remaining light and low in calories. The spiced apple topping adds just the right touch of warmth to the creamy vanilla ice cream, creating a delicious and satisfying dessert that feels like fall in a bite. This pie is perfect for cooler weather but can be enjoyed year-round for a comforting dessert.

Ingredients

• 1.5 cups low-fat vanilla ice cream
• 1 apple, peeled and sliced
• 1/2 teaspoon cinnamon
• 1 tablespoon honey
• 1 pre-made graham cracker crust

Instructions

1. Let the vanilla ice cream soften for 5 minutes.
2. Mix the softened ice cream until smooth.
3. Spoon the ice cream into the graham cracker crust, smoothing it out evenly.
4. Freeze the pie for 2-3 hours or until firm.
5. In a small saucepan, cook the apple slices with cinnamon and honey over medium heat until the apples are soft and the cinnamon is fragrant, about 5 minutes.
6. Let the apple mixture cool, then top the frozen ice cream pie with the spiced apples.
7. Slice and enjoy this warm, comforting pie.

This apple cinnamon low-calorie ice cream pie is like a warm, cozy hug in dessert form. The spiced apples provide a sweet and fragrant topping that pairs wonderfully with the creamy vanilla ice cream. It’s the perfect balance of comfort and refreshment, making it a great dessert for fall or any time you want to enjoy a warm, cinnamon-flavored treat.

Banana Nut Low-Calorie Ice Cream Pie

Banana and nuts come together in this low-calorie ice cream pie, creating a deliciously sweet and crunchy treat. The creamy banana ice cream mixed with the richness of walnuts brings out a perfect harmony of textures and flavors. This dessert is light yet indulgent, offering the comforting flavor of bananas and the satisfying crunch of nuts without all the extra calories. It’s a wonderful option for anyone craving a banana split in pie form.

Ingredients

• 1.5 cups low-fat banana ice cream
• 1/4 cup chopped walnuts
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1 pre-made graham cracker crust

Instructions

1. Let the banana ice cream soften for 5 minutes at room temperature.
2. Mix the softened ice cream until smooth and creamy.
3. Stir in the chopped walnuts, honey, and cinnamon.
4. Spoon the mixture into the graham cracker crust and smooth evenly.
5. Freeze for 2-3 hours or until firm.
6. Slice and serve for a delightful banana nut treat.

The banana nut low-calorie ice cream pie offers a light but indulgent way to enjoy the flavor of a banana split without all the added calories. The walnuts add a nice crunch, making each bite enjoyable. The cinnamon and honey elevate the banana flavor, giving it a warm, comforting feel. This dessert is perfect for those who love bananas and nuts and are looking for a healthier twist on a traditional favorite.

Caramel Swirl Low-Calorie Ice Cream Pie

If you’re a fan of caramel, this low-calorie ice cream pie will quickly become your go-to dessert. With a swirl of rich caramel mixed into a creamy ice cream base, this dessert has all the flavor of indulgent caramel without the heaviness. The sweet, smooth caramel flavor adds a touch of luxury, making this pie perfect for special occasions or just when you want something sweet and satisfying.

Ingredients

• 1.5 cups low-fat vanilla ice cream
• 1/4 cup light caramel sauce
• 1 tablespoon chopped pecans (optional)
• 1 pre-made graham cracker crust

Instructions

1. Let the vanilla ice cream soften for about 5 minutes.
2. Mix the softened ice cream until smooth and creamy.
3. Swirl the light caramel sauce into the ice cream, being careful not to mix it entirely.
4. Spoon the ice cream mixture into the graham cracker crust.
5. Freeze for 2-3 hours or until firm.
6. Before serving, top with chopped pecans if desired.
7. Slice and enjoy this caramel-filled delight.

The caramel swirl low-calorie ice cream pie offers the rich flavor of caramel, which is beautifully balanced by the creamy vanilla ice cream. The light caramel sauce adds just the right amount of sweetness without being overwhelming. The addition of pecans (optional) brings a nice crunch to contrast the smooth ice cream. It’s the perfect dessert for anyone who craves something sweet yet light.

Pineapple Coconut Low-Calorie Ice Cream Pie

This tropical-inspired pie combines the flavors of pineapple and coconut for a refreshing, light dessert that will transport you to a sunny beach. The combination of smooth, creamy ice cream with the sweet tang of pineapple and the tropical taste of coconut is an ideal dessert for summer. It’s both light and satisfying, providing a nice balance of flavors and textures in every bite.

Ingredients

• 1.5 cups low-fat coconut ice cream
• 1/2 cup fresh pineapple, chopped
• 1/4 cup shredded coconut
• 1 tablespoon honey
• 1 pre-made graham cracker crust

Instructions

1. Let the coconut ice cream soften for about 5 minutes at room temperature.
2. Mix the softened ice cream until smooth and creamy.
3. Spoon the ice cream into the graham cracker crust and smooth it out evenly.
4. Freeze for 2-3 hours, or until firm.
5. Before serving, top the pie with chopped pineapple, shredded coconut, and a drizzle of honey.
6. Slice and enjoy the tropical flavors of this refreshing pie.

The pineapple coconut low-calorie ice cream pie brings together the sweet tropical flavors of coconut and pineapple in a creamy, indulgent treat that won’t weigh you down. The coconut ice cream is light and flavorful, while the fresh pineapple adds a touch of tanginess that complements the sweetness of the ice cream. The shredded coconut enhances the tropical feel, making this pie an ideal choice for anyone craving a refreshing and healthy dessert.

Raspberry Lemonade Low-Calorie Ice Cream Pie

This raspberry lemonade ice cream pie is a perfect balance of tart and sweet, with a refreshing lemonade flavor and a tangy raspberry topping. The creamy, citrusy base pairs wonderfully with the bright, fresh raspberry sauce, making this pie a delightful and light treat. Whether you’re serving it at a summer barbecue or just enjoying it on a warm afternoon, this ice cream pie is sure to impress.

Ingredients

• 1.5 cups low-fat lemon ice cream
• 1/2 cup fresh raspberries
• 1 tablespoon honey
• 1 pre-made graham cracker crust

Instructions

1. Let the lemon ice cream soften for 5 minutes at room temperature.
2. Mix the softened ice cream until smooth.
3. Spoon the ice cream mixture into the graham cracker crust, smoothing it out evenly.
4. Freeze for 2-3 hours, or until firm.
5. In a small saucepan, heat the raspberries and honey over medium heat until the raspberries break down and form a sauce, about 5 minutes.
6. Let the sauce cool, then pour it over the frozen ice cream pie before serving.
7. Slice and enjoy the tart and sweet flavors of this refreshing dessert.

The raspberry lemonade low-calorie ice cream pie is a vibrant, refreshing treat with the perfect combination of tart lemon and sweet, tangy raspberry. It’s a light dessert that still feels indulgent, making it an ideal choice for anyone looking for a zesty yet healthy option. The raspberry sauce adds a beautiful touch of color and flavor, making this pie as visually appealing as it is delicious.

Chocolate Coconut Low-Calorie Ice Cream Pie

This chocolate coconut ice cream pie is an indulgent yet light dessert that combines the deep flavor of chocolate with the tropical sweetness of coconut. The ice cream base is creamy and satisfying, while the shredded coconut topping adds a fun, chewy texture. It’s perfect for chocolate lovers who are looking for a healthier dessert option that still delivers on flavor.

Ingredients

• 1.5 cups low-fat chocolate ice cream
• 1/4 cup shredded coconut
• 1 tablespoon honey
• 1 pre-made graham cracker crust

Instructions

1. Let the chocolate ice cream soften for about 5 minutes.
2. Mix the softened ice cream until smooth and creamy.
3. Spoon the mixture into the graham cracker crust, smoothing it out evenly.
4. Freeze for 2-3 hours, or until firm.
5. Before serving, top with shredded coconut and a drizzle of honey.
6. Slice and enjoy this rich yet light chocolate coconut treat.

The chocolate coconut low-calorie ice cream pie combines two delicious flavors into a creamy and satisfying dessert. The shredded coconut adds a delightful texture, while the honey drizzled over the top balances the sweetness of the chocolate ice cream. It’s a perfect dessert for those who love the combination of chocolate and coconut and want to enjoy a lighter version. This pie will satisfy your cravings without all the added calories, making it a perfect choice for any occasion.

Cinnamon Apple Pie Low-Calorie Ice Cream Pie

This ice cream pie brings together the classic flavors of cinnamon apple pie with the creamy, refreshing texture of low-fat ice cream. The combination of cinnamon-spiced apples and smooth vanilla ice cream creates a dessert that’s warm, comforting, and light. It’s the perfect option when you’re craving something reminiscent of a homemade apple pie, but with a healthier twist.

Ingredients

• 1.5 cups low-fat vanilla ice cream
• 1 apple, peeled and diced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey
• 1 pre-made graham cracker crust

Instructions

1. Let the vanilla ice cream soften for about 5 minutes.
2. Mix the softened ice cream until smooth.
3. Spoon the ice cream into the graham cracker crust, spreading it evenly.
4. In a small saucepan, cook the diced apple with cinnamon and honey over medium heat for about 5 minutes until the apples are soft.
5. Allow the apple mixture to cool, then top the frozen ice cream with the cinnamon apples.
6. Freeze for 2-3 hours or until firm.
7. Slice and enjoy this cozy, fruity treat!

The cinnamon apple pie low-calorie ice cream pie delivers the best of both worlds—a warm, spiced apple topping with a creamy, frozen base. The cinnamon apples provide a warm, comforting flavor that complements the smooth, light vanilla ice cream perfectly. It’s a great dessert to enjoy during the colder months but is light enough to serve year-round as well.

Key Lime Pie Low-Calorie Ice Cream Pie

This key lime pie ice cream pie is a tangy and refreshing treat that’s perfect for those who love citrus flavors. The zesty lime base paired with a sweet, creamy ice cream filling creates a delightful balance of flavors. The addition of a crunchy graham cracker crust completes the pie, making it a great dessert for any occasion. It’s light yet flavorful, with a tart twist.

Ingredients

• 1.5 cups low-fat lime ice cream
• 1/4 cup fresh lime juice
• 1 teaspoon lime zest
• 1 pre-made graham cracker crust

Instructions

1. Let the lime ice cream soften at room temperature for about 5 minutes.
2. Stir the softened ice cream until smooth, then mix in the fresh lime juice and lime zest.
3. Spoon the mixture into the graham cracker crust, smoothing evenly.
4. Freeze for 2-3 hours, or until firm.
5. Slice and enjoy a tangy, citrus-filled treat.

The key lime pie low-calorie ice cream pie offers a cool, tangy dessert with a burst of lime flavor that’s refreshing and light. The creamy lime ice cream filling pairs perfectly with the crunchy graham cracker crust, creating a balanced dessert that feels indulgent without the heavy calories. This pie is a wonderful choice for summer or anytime you want a citrusy, tart dessert that still feels decadent.

Chocolate Strawberry Low-Calorie Ice Cream Pie

This chocolate strawberry ice cream pie combines two classic dessert flavors into a light and satisfying treat. The smooth, creamy chocolate ice cream pairs perfectly with the fresh, tangy strawberries for a balance of sweetness and tartness. Topped with fresh strawberries and drizzled with a bit of chocolate sauce, this pie is both indulgent and low-calorie, perfect for any chocolate and fruit lover.

Ingredients

• 1.5 cups low-fat chocolate ice cream
• 1 cup fresh strawberries, sliced
• 1 tablespoon chocolate syrup
• 1 pre-made graham cracker crust

Instructions

1. Let the chocolate ice cream soften at room temperature for about 5 minutes.
2. Mix the softened ice cream until smooth.
3. Spoon the mixture into the graham cracker crust, smoothing it evenly.
4. Freeze for 2-3 hours, or until firm.
5. Before serving, top the pie with fresh strawberry slices and drizzle with chocolate syrup.
6. Slice and enjoy the chocolate and strawberry goodness!

This chocolate strawberry low-calorie ice cream pie is a delicious treat that combines the richness of chocolate and the freshness of strawberries in every bite. The light ice cream keeps it from feeling too heavy, while the fresh strawberries add a refreshing contrast. The chocolate syrup adds the finishing touch, making this a sweet, satisfying dessert. Perfect for any celebration or a cozy night in!

Peanut Butter Banana Low-Calorie Ice Cream Pie

This peanut butter banana ice cream pie brings together the delicious combination of peanut butter and banana in a lighter form. The creamy peanut butter ice cream mixed with the natural sweetness of banana creates a dessert that is both satisfying and indulgent. The combination of flavors and textures makes it a fun, healthy treat that’s perfect for anyone who loves peanut butter and bananas.

Ingredients

• 1.5 cups low-fat peanut butter ice cream
• 1 banana, sliced
• 1 tablespoon honey
• 1 pre-made graham cracker crust

Instructions

1. Let the peanut butter ice cream soften for 5 minutes.
2. Stir the softened ice cream until smooth.
3. Spoon the ice cream into the graham cracker crust, smoothing it evenly.
4. Freeze for 2-3 hours or until firm.
5. Before serving, top the pie with sliced bananas and drizzle with honey.
6. Slice and enjoy this peanut butter and banana delight.

The peanut butter banana low-calorie ice cream pie combines the rich flavor of peanut butter with the sweetness of bananas in a smooth, creamy pie. The banana slices on top add an extra burst of flavor, while the honey provides just the right amount of sweetness. It’s the perfect dessert for peanut butter lovers, offering all the comfort of a classic flavor combo in a light, low-calorie form.

Mango Pineapple Low-Calorie Ice Cream Pie

This tropical mango pineapple ice cream pie is bursting with fresh, vibrant flavors that will transport you straight to a tropical paradise. The combination of creamy mango ice cream with sweet pineapple creates a deliciously refreshing treat. The tropical fruit topping adds a bright and fresh finish to the pie, making it a perfect dessert for warm weather or any time you’re craving something fruity and refreshing.

Ingredients

• 1.5 cups low-fat mango ice cream
• 1/2 cup fresh pineapple, chopped
• 1 tablespoon shredded coconut
• 1 pre-made graham cracker crust

Instructions

1. Let the mango ice cream soften at room temperature for 5 minutes.
2. Mix the softened ice cream until smooth.
3. Spoon the ice cream into the graham cracker crust and smooth it out evenly.
4. Freeze for 2-3 hours, or until firm.
5. Before serving, top the pie with fresh pineapple and shredded coconut.
6. Slice and enjoy this tropical treat!

The mango pineapple low-calorie ice cream pie is a refreshing and fruity dessert that perfectly captures the tropical flavors of mango and pineapple. The combination of smooth mango ice cream and the sweet, tangy pineapple creates a light and satisfying treat that is perfect for anyone looking to enjoy a healthy dessert. The shredded coconut adds a touch of texture and makes this pie feel extra tropical.

Chocolate Raspberry Low-Calorie Ice Cream Pie

The rich, smooth chocolate ice cream paired with the tartness of fresh raspberries makes this chocolate raspberry ice cream pie a delightful dessert. The berry topping adds a burst of freshness and complements the richness of the chocolate ice cream beautifully. This dessert is both satisfying and light, perfect for anyone who loves the combination of chocolate and fruit.

Ingredients

• 1.5 cups low-fat chocolate ice cream
• 1/2 cup fresh raspberries
• 1 tablespoon honey
• 1 pre-made graham cracker crust

Instructions

1. Let the chocolate ice cream soften for 5 minutes.
2. Stir the softened ice cream until smooth.
3. Spoon the ice cream into the graham cracker crust and smooth it out evenly.
4. Freeze for 2-3 hours, or until firm.
5. Before serving, top with fresh raspberries and drizzle with honey.
6. Slice and enjoy the rich and fruity flavors of this chocolate raspberry treat.

This chocolate raspberry low-calorie ice cream pie is a decadent yet light dessert that satisfies your sweet tooth while keeping the calories low. The combination of rich chocolate ice cream with the tangy raspberries creates a beautiful contrast of flavors. The honey drizzle adds the perfect amount of sweetness to round out the dish. It’s a perfect dessert for chocolate and berry lovers alike!

Note: More recipes are coming soon!