25+ Mouthwetring Low Calorie Quick Bread Recipes To Savor

Are you looking for ways to enjoy the comforting goodness of bread without the guilt of excess calories?

Look no further!

In this article, we’ve compiled a collection of over 25 low calorie quick bread recipes that are not only healthy but also incredibly delicious.

Quick breads are a fantastic option for anyone seeking to indulge in a homemade treat without compromising their wellness goals.

From classic banana bread to innovative flavors like coconut lime and matcha almond, these recipes are easy to prepare, requiring minimal time and effort.

Most importantly, they come packed with wholesome ingredients, allowing you to enjoy the flavors you love while keeping your calorie intake in check.

Whether you need a quick breakfast option, a mid-afternoon snack, or a delightful dessert, our selection of low calorie quick bread recipes has something for everyone.

Let’s dive into this delightful world of baking and discover your new favorite guilt-free treats!

25+ Mouthwetring Low Calorie Quick Bread Recipes To Savor

Embracing a healthier lifestyle doesn’t mean you have to sacrifice the joy of baked goods.

With these 25+ low calorie quick bread recipes, you can enjoy delicious flavors, satisfying textures, and wholesome ingredients—all while keeping your calorie count low.

Whether you’re a seasoned baker or a novice in the kitchen, these quick bread recipes are easy to whip up and perfect for any occasion.

From the sweetness of ripe bananas to the refreshing zest of citrus, there’s a recipe here to suit every palate.

So, gather your ingredients, preheat your oven, and let the baking adventures begin!

Your taste buds will thank you, and your waistline will too.

Enjoy baking these delightful quick breads, and don’t forget to share them with family and friends—because good food is always better when shared!

Zucchini Oat Quick Bread

This zucchini oat quick bread is a delightful combination of moist zucchini and hearty oats, making it a perfect low-calorie option for a healthy snack or light breakfast. By using whole oats and grated zucchini, this bread is high in fiber, while Greek yogurt adds creaminess without the need for excess fat. It’s a delicious, wholesome treat with about 90 calories per slice.

Ingredients:

• 1 ½ cups grated zucchini
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup plain Greek yogurt
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, Greek yogurt, honey, vanilla extract, and applesauce.
4. Gently fold the wet ingredients into the dry mixture until just combined.
5. Fold in the grated zucchini, making sure it is evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini oat quick bread is not only delicious but also nutritious. It makes a great alternative to more calorie-dense breads, providing a low-calorie, fiber-packed option that will keep you satisfied without the guilt. Enjoy it on its own or with a light spread of butter for an extra indulgence!

Banana Almond Flour Quick Bread

Banana almond flour quick bread is the ideal low-calorie treat for those who want a gluten-free option with minimal sugar. Almond flour keeps this bread naturally low-carb while adding a mild nutty flavor, and ripe bananas provide natural sweetness. Each slice comes in at approximately 85 calories, making it an excellent choice for mindful eating.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups almond flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, mix the almond flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the mashed bananas, eggs, almond milk, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 40-45 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana almond flour quick bread is an easy, gluten-free, low-calorie bread that’s rich in flavor but light on the waistline. With the natural sweetness of bananas and the nutty richness of almond flour, it’s perfect for breakfast, dessert, or a snack at any time of day.

Carrot Ginger Quick Bread

This carrot ginger quick bread brings together the earthy sweetness of carrots and the warming spice of ginger in a low-calorie package. Perfect for autumn or any time of year, this quick bread is not only moist and flavorful but also packed with vitamins and nutrients from the carrots. Each slice is only about 75 calories, making it a healthy choice without sacrificing taste.

Ingredients:

• 1 ½ cups grated carrots
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp fresh grated ginger
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the whole wheat flour, rolled oats, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, applesauce, honey, vanilla extract, and grated ginger.
4. Gradually fold the wet ingredients into the dry ingredients until combined.
5. Stir in the grated carrots, making sure they are evenly incorporated into the batter.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Carrot ginger quick bread offers a warm, spicy, and subtly sweet flavor profile, all while staying low in calories. Packed with the nutrition of carrots and oats, it’s a wholesome and tasty treat that will satisfy your sweet cravings without derailing your diet. Enjoy a slice with a cup of tea or coffee for the perfect light snack!

Pumpkin Spice Quick Bread

This pumpkin spice quick bread is a cozy and flavorful low-calorie option perfect for fall. Made with pumpkin puree and warm spices like cinnamon and nutmeg, it’s moist, tender, and has only about 80 calories per slice. The use of unsweetened applesauce and whole wheat flour makes this bread a healthier alternative to traditional pumpkin bread.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, rolled oats, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, whisk together the eggs, pumpkin puree, applesauce, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Pumpkin spice quick bread is a wonderfully fragrant and delicious treat, perfect for cooler days or whenever you’re craving some pumpkin goodness. Its low-calorie content makes it a great way to enjoy the flavors of fall without worrying about overindulging. Pair it with your favorite fall beverage for a cozy snack!

Lemon Blueberry Greek Yogurt Quick Bread

This lemon blueberry Greek yogurt quick bread is bright, tangy, and bursting with fresh blueberries. Using Greek yogurt and lemon zest gives it a refreshing lightness, while whole wheat flour and a small amount of honey keep the calories in check. Each slice comes in at around 90 calories, making it a delicious yet low-calorie option.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup plain Greek yogurt
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• Zest and juice of 1 lemon
• 1 cup fresh or frozen blueberries
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, oats, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the Greek yogurt, honey, eggs, lemon zest, and lemon juice.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon blueberry Greek yogurt quick bread is the perfect combination of tart lemon and sweet blueberries, creating a light and airy bread that’s still filling. The addition of Greek yogurt gives it a creamy texture without adding extra calories, making this bread a refreshing and satisfying choice for breakfast or a snack.

Apple Cinnamon Quick Bread

Apple cinnamon quick bread combines the natural sweetness of apples with the warmth of cinnamon in a delicious, low-calorie bread. Grated apples add moisture and flavor, while whole wheat flour and oats make it fiber-rich and nutritious. Each slice has around 85 calories, making it a healthy choice for an afternoon snack or breakfast treat.

Ingredients:

• 1 ½ cups grated apples
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the whole wheat flour, rolled oats, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, applesauce, honey, and vanilla extract.
4. Stir in the grated apples, then fold the wet ingredients into the dry ingredients until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple cinnamon quick bread is a warm, fragrant option that’s perfect for the cooler months. With the natural sweetness from the apples and the comforting flavor of cinnamon, it feels indulgent without being high in calories. This bread is a great way to enjoy a classic combination in a healthy, low-calorie form.

Coconut Lime Quick Bread

Coconut lime quick bread is a tropical, refreshing low-calorie treat perfect for summer or when you crave something light and zesty. Shredded coconut and fresh lime zest combine for a flavor-packed loaf that’s moist yet light. With just about 90 calories per slice, this bread is a satisfying yet healthy choice for breakfast or a snack.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 large eggs
• Zest and juice of 2 limes
• 1/2 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the whole wheat flour, shredded coconut, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, honey, lime zest, lime juice, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut lime quick bread brings a burst of tropical flavor with every bite. The zesty lime and sweet coconut create a delightful combination that’s both light and refreshing. It’s a perfect choice for a healthy snack that feels indulgent, all while keeping calories in check.

Cranberry Orange Quick Bread

This cranberry orange quick bread is a vibrant, tangy, and subtly sweet low-calorie bread perfect for the holidays or anytime you want a citrusy pick-me-up. Fresh cranberries and orange zest give it a burst of flavor, while Greek yogurt keeps it moist and tender. At only 85 calories per slice, it’s a nutritious and guilt-free treat.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup plain Greek yogurt
• 1/4 cup honey or maple syrup
• 2 large eggs
• Zest and juice of 1 orange
• 1 cup fresh or frozen cranberries
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the Greek yogurt, honey, eggs, orange zest, and orange juice.
4. Gently fold the wet ingredients into the dry ingredients, mixing until just combined.
5. Fold in the cranberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry orange quick bread offers a tart, sweet, and citrusy flavor that is sure to brighten up any day. With the freshness of cranberries and the zing of orange zest, it’s a perfect low-calorie option that feels festive and satisfying. Pair a slice with tea or coffee for a light and refreshing snack.

Peach Almond Quick Bread

Peach almond quick bread is a delightful, fruit-filled loaf that brings out the sweetness of juicy peaches, balanced by the nutty richness of almonds. This bread is moist, fragrant, and naturally low in calories thanks to the use of whole wheat flour and almond milk. Each slice has about 85 calories, making it a light yet indulgent snack.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1/4 cup unsweetened almond milk
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 cup diced fresh or frozen peaches
• 1 tsp almond extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, almond milk, honey, and almond extract.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Peach almond quick bread is a tender, fruity, and subtly nutty loaf that’s both refreshing and wholesome. The natural sweetness of peaches paired with almond flour creates a delicious flavor that’s perfect for a light breakfast or snack. With its low calorie count, this bread is a great way to enjoy summer flavors all year round.

Chia Seed Honey Quick Bread

Chia seed honey quick bread is a nutritious, moist loaf packed with the health benefits of chia seeds and the natural sweetness of honey. This quick bread is not only easy to make but also offers a delightful texture with a hint of sweetness. At approximately 80 calories per slice, it’s a healthy choice for breakfast or an afternoon snack.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup honey
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1/2 cup almond milk
• 1/4 cup chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, rolled oats, chia seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together the honey, applesauce, eggs, almond milk, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chia seed honey quick bread is a wonderfully wholesome treat that combines the benefits of chia seeds with the natural sweetness of honey. It’s perfect for those looking to enjoy a nutritious snack that doesn’t compromise on flavor. This bread is excellent on its own or topped with a dollop of yogurt for an extra boost of protein.

Spiced Pear and Walnut Quick Bread

Spiced pear and walnut quick bread is a deliciously moist loaf that combines the sweet flavor of ripe pears with the crunch of walnuts, all accented by warm spices. This quick bread is an excellent way to use seasonal fruit while keeping calories in check at about 90 calories per slice. It’s perfect for breakfast, tea time, or a light dessert.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup diced ripe pears
• 1/4 cup chopped walnuts
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, honey, applesauce, and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients until just mixed.
5. Fold in the diced pears and chopped walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Spiced pear and walnut quick bread is a delightful, autumn-inspired loaf that beautifully balances the sweetness of pears with the nuttiness of walnuts and warm spices. It’s an inviting treat that’s low in calories yet rich in flavor and texture. Enjoy a slice fresh out of the oven or toasted with a bit of butter for a comforting snack.

Matcha Green Tea and Almond Quick Bread

This matcha green tea and almond quick bread combines the earthy flavor of matcha with the nutty richness of almonds for a unique and healthful loaf. Matcha is packed with antioxidants, making this quick bread a nutritious choice at around 95 calories per slice. It’s perfect for those looking for a trendy yet wholesome treat.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 tsp matcha green tea powder
• 1/4 cup chopped almonds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the whole wheat flour, almond flour, matcha powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Matcha green tea and almond quick bread is not only visually stunning with its vibrant green hue, but it also packs a nutritional punch. The unique flavor combination makes this bread an exciting option for breakfast or a snack, providing a low-calorie treat that’s rich in antioxidants. Enjoy a slice with a cup of green tea for a delightful afternoon pick-me-up!

Sweet Potato Cinnamon Quick Bread

Sweet potato cinnamon quick bread is a moist, flavorful loaf that combines the natural sweetness of sweet potatoes with warm cinnamon. This nutritious bread is an excellent way to incorporate more vegetables into your diet, while still enjoying a delightful treat. At approximately 85 calories per slice, it’s perfect for breakfast, snack time, or as a light dessert.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the mashed sweet potatoes, honey, eggs, almond milk, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet potato cinnamon quick bread is a deliciously moist and aromatic option that’s not only satisfying but also packed with nutrients. The sweetness of the sweet potatoes and the warmth of cinnamon create a comforting flavor profile that’s perfect for any time of day. Enjoy a slice warm with a little butter or cream cheese for an extra treat!

Coconut Banana Oat Quick Bread

Coconut banana oat quick bread is a delightful combination of ripe bananas and shredded coconut, resulting in a moist, flavorful loaf that’s both satisfying and healthy. With the added benefits of oats and natural sweetness from the bananas, this quick bread has only about 90 calories per slice, making it an excellent choice for breakfast or a snack.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup whole wheat flour
• 2 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the rolled oats, whole wheat flour, shredded coconut, baking powder, baking soda, and salt.
3. In another bowl, whisk together the mashed bananas, honey, eggs, almond milk, and vanilla extract until smooth.
4. Gradually combine the wet ingredients with the dry ingredients until just mixed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut banana oat quick bread offers a wonderful tropical twist on the classic banana bread. The combination of bananas and coconut creates a rich, moist texture that’s both satisfying and wholesome. With its low calorie count, this bread is perfect for those looking to enjoy a sweet treat without the guilt.

Honey Almond Flour Blueberry Quick Bread

Honey almond flour blueberry quick bread is a gluten-free, moist loaf that’s bursting with fresh blueberries and naturally sweetened with honey. The use of almond flour gives this quick bread a delightful nutty flavor while keeping it light and healthy. Each slice contains around 85 calories, making it an excellent choice for breakfast or a guilt-free snack.

Ingredients:

• 1 ½ cups almond flour
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 cup fresh or frozen blueberries
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the almond flour, rolled oats, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey, almond milk, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey almond flour blueberry quick bread is a deliciously moist and satisfying treat that’s perfect for any time of day. The combination of fresh blueberries and the nutty flavor of almond flour creates a delightful experience that’s both healthy and indulgent. Enjoy it on its own or spread with a little nut butter for an extra boost of flavor!

Note: More recipes are coming soon!