30+ Delicious Low-Calorie Smoker Recipes for Healthy Eating

Are you looking to enjoy the smoky, rich flavors of smoked dishes without the guilt of high-calorie indulgence? You’re in the right place! In today’s health-conscious world, finding meals that are both delicious and nutritious can be a challenge.

But fear not! We’ve compiled an enticing collection of 30+ low-calorie smoker recipes that will satisfy your cravings while keeping your calorie intake in check.

Whether you’re a seasoned pitmaster or just starting your smoking journey, these recipes are easy to follow and packed with flavor. From mouthwatering meats to vibrant veggies, each dish is designed to showcase the art of smoking while maintaining a healthy profile.

So, fire up your smoker and prepare to delight your taste buds with these guilt-free culinary creations!

30+ Delicious Low-Calorie Smoker Recipes for Healthy Eating

Incorporating low-calorie recipes into your smoking repertoire not only supports your health goals but also expands your culinary horizons.

With these 30+ low-calorie smoker recipes, you can enjoy the depth and complexity of smoked flavors without the worry of excess calories. Each recipe brings a unique twist to traditional smoking techniques, allowing you to create dishes that are both satisfying and nourishing.

Whether you’re hosting a backyard barbecue, enjoying a family dinner, or simply preparing meals for the week, these recipes are sure to impress.

So why wait? Embrace the smoky goodness and start experimenting with these healthy options today.

Your taste buds—and your waistline—will thank you!

Smoked Veggie Skewers

These smoked veggie skewers are a vibrant and flavorful option for a healthy meal or side dish. Packed with fresh vegetables, they are not only low in calories but also high in vitamins and minerals.

The smoky flavor enhances the natural sweetness of the veggies, making them a satisfying choice for any outdoor gathering or weeknight dinner.

Ingredients:

• 1 bell pepper (any color), cut into 1-inch pieces
• 1 zucchini, sliced into thick rounds
• 1 yellow squash, sliced into thick rounds
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Add the chopped vegetables to the bowl and toss to coat them evenly with the marinade.
4. Thread the vegetables onto the skewers, alternating colors for a beautiful presentation.
5. Place the skewers in the smoker and cook for about 1 hour, or until the vegetables are tender and slightly charred.
6. Remove from the smoker and let cool for a few minutes before serving.

Smoked veggie skewers are a fantastic way to enjoy the rich flavors of smoked food without the added calories. They make an excellent side dish for grilled meats or can be enjoyed as a main course for a light lunch or dinner.

Feel free to experiment with your favorite vegetables or add a squeeze of lemon juice before serving for a refreshing finish. These skewers are sure to impress your guests while keeping your meal light and nutritious.

Smoked Turkey Breast

This smoked turkey breast is a lean protein that’s perfect for those looking to enjoy a flavorful, low-calorie meal. The smoking process infuses the turkey with a delightful smoky flavor, while keeping it juicy and tender.

It’s an excellent dish for meal prep, holiday gatherings, or a weekend barbecue, offering a healthier alternative to traditional roasted meats.

Ingredients:

• 2-3 pounds boneless, skinless turkey breast
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your smoker to 250°F (121°C).
2. Rub the turkey breast with olive oil, ensuring it is evenly coated.
3. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper.
4. Apply the spice mixture liberally to the turkey breast, pressing it into the meat.
5. Place the turkey breast in the smoker and smoke for about 3 hours, or until the internal temperature reaches 165°F (74°C).
6. Remove from the smoker and let it rest for 15-20 minutes before slicing.

Smoked turkey breast is a versatile and low-calorie dish that can be served in various ways. Enjoy it sliced in sandwiches, shredded over salads, or paired with your favorite low-calorie sides.

The leftovers can be stored in the refrigerator and used throughout the week for quick, nutritious meals.

With its rich smoky flavor and lean protein content, this turkey breast is a healthy choice that doesn’t compromise on taste.

Smoked Cauliflower Steaks

Smoked cauliflower steaks are a fantastic plant-based option for anyone looking to add more veggies to their diet without piling on the calories.

The cauliflower absorbs the smoky flavor beautifully, making it a delicious and satisfying alternative to traditional meat steaks.

These steaks can be served as a main dish or sliced and added to salads, sandwiches, or grain bowls.

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh herbs (such as parsley or cilantro) for garnish

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Remove the leaves and stem from the cauliflower, then slice it into 1-inch thick “steaks.”
3. In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, and black pepper.
4. Brush the olive oil mixture over both sides of the cauliflower steaks.
5. Place the steaks directly on the smoker grates and smoke for about 1 hour, or until they are tender and have a nice smoky color.
6. Garnish with fresh herbs before serving.

Smoked cauliflower steaks are not just a low-calorie option; they are also a canvas for your creativity in the kitchen. You can top them with various sauces, such as chimichurri, tahini, or a light yogurt dressing, to enhance their flavor.

They’re perfect for impressing guests at a barbecue or as a simple weeknight dinner.

With their unique texture and smoky flavor, these steaks prove that vegetables can be just as satisfying as meat while keeping your meal light and healthy.

Smoked Lemon Herb Chicken Thighs

Smoked lemon herb chicken thighs are a juicy and flavorful dish that’s perfect for a weeknight dinner or a weekend barbecue.

The combination of fresh herbs and zesty lemon gives the chicken a refreshing taste, while the smoking process adds depth and richness.

This dish is not only low in calories but also packed with protein, making it a satisfying meal option for health-conscious eaters.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 275°F (135°C).
2. In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, oregano, thyme, salt, and pepper.
3. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to overnight.
4. Remove the chicken from the marinade and let any excess drip off.
5. Place the chicken thighs in the smoker, skin side up, and smoke for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before serving.

These smoked lemon herb chicken thighs are a delightful way to enjoy a classic protein source with a fresh twist. The marinade infuses the chicken with flavor while keeping it moist and tender.

Serve these thighs with a side of roasted vegetables or a fresh salad for a well-rounded, low-calorie meal. Leftovers can be shredded for salads or wraps, making them versatile and perfect for meal prepping.

Smoked Spiced Carrots

Smoked spiced carrots are a vibrant and nutritious side dish that adds a touch of sweetness and warmth to any meal.

The smoking process caramelizes the natural sugars in the carrots, enhancing their flavor while the spices provide an aromatic kick.

This dish is low in calories and can be enjoyed alongside grilled meats or as a standalone vegetarian option.

Ingredients:

• 1 pound baby carrots (or whole carrots cut into sticks)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a large bowl, combine the olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper.
3. Add the carrots to the bowl and toss to coat them evenly with the spice mixture.
4. Place the seasoned carrots on a grill mat or in a smoke-safe container and put them in the smoker.
5. Smoke for about 1 hour, or until the carrots are tender and slightly charred.
6. Remove from the smoker and garnish with fresh parsley before serving.

Smoked spiced carrots are a delightful addition to any meal, offering a unique flavor profile that pairs well with various dishes.

Their natural sweetness, enhanced by the smoking process and spices, makes them an excellent side dish for grilled meats or a vibrant topping for grain bowls.

These carrots can also be enjoyed cold as part of a salad, making them a versatile choice for any occasion while remaining low in calories.

Smoked Shrimp Tacos with Cabbage Slaw

Smoked shrimp tacos are a delicious and light meal that’s perfect for taco night. The shrimp are marinated in a zesty mix before being smoked, giving them a fantastic smoky flavor.

Paired with a crunchy cabbage slaw, these tacos are low in calories but high in taste, making them a great option for a healthy dinner or a casual get-together.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 1 tablespoon apple cider vinegar
• Slices of lime for serving

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a bowl, combine the olive oil, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat them well.
3. Place the shrimp on skewers for easier handling, or directly on the smoker rack.
4. Smoke the shrimp for about 30 minutes or until they are pink and cooked through.
5. While the shrimp are smoking, combine the shredded cabbage, cilantro, and apple cider vinegar in a bowl to create the slaw.
6. Warm the corn tortillas on the smoker for a few minutes or in a dry skillet over medium heat.
7. Assemble the tacos by placing a few smoked shrimp in each tortilla and topping with cabbage slaw. Serve with lime slices on the side.

Smoked shrimp tacos with cabbage slaw are a light and satisfying dish that delivers bold flavors while keeping the calorie count low. The smoky shrimp pairs perfectly with the crunchy slaw, creating a delightful texture contrast.

These tacos are perfect for a summer barbecue or a cozy weeknight meal and can be easily customized with your favorite toppings, such as avocado or salsa.

Enjoying these tacos will leave you feeling satisfied without the guilt, making them an excellent choice for health-conscious diners.

Smoked Garlic and Herb Zucchini Boats

Smoked garlic and herb zucchini boats are a delightful way to enjoy fresh vegetables with a smoky twist. Hollowed-out zucchini filled with a flavorful mixture of herbs, garlic, and cheese make for a satisfying, low-calorie dish.

These boats can be served as a side dish or a light main course, packed with nutrients and bursting with flavor.

Ingredients:

• 2 medium zucchinis
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Cut the zucchinis in half lengthwise and scoop out the center to create “boats.”
3. In a bowl, mix the olive oil, minced garlic, oregano, basil, salt, and pepper. Add the Parmesan cheese and stir to combine.
4. Brush the mixture generously into the hollowed-out zucchinis, ensuring they are well-coated.
5. Place the zucchini boats in the smoker and cook for about 45 minutes, or until they are tender and slightly charred.
6. Remove from the smoker and garnish with fresh parsley before serving.

Smoked garlic and herb zucchini boats are not only visually appealing but also incredibly tasty. The smoky flavor pairs wonderfully with the herbs and cheese, creating a satisfying dish without the added calories.

These zucchini boats can be enjoyed hot from the smoker or served at room temperature as part of a picnic spread.

They are versatile enough to serve as a side dish or a main course for a light meal, making them a great addition to your healthy eating repertoire.

Smoked Chickpea Salad

This smoked chickpea salad is a protein-packed, refreshing dish that’s perfect for lunch or as a light dinner.

The chickpeas are smoked to enhance their flavor, while the addition of fresh vegetables and a zesty dressing creates a satisfying and colorful salad.

Low in calories and high in fiber, this salad is a great option for anyone looking to maintain a healthy diet.

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the seasoned chickpeas on a baking sheet and place them in the smoker. Smoke for about 30-40 minutes, or until they are slightly crispy.
4. In a large bowl, combine the smoked chickpeas, cherry tomatoes, cucumber, red onion, parsley, and lemon juice. Toss to combine.
5. Serve immediately or refrigerate for later.

The smoked chickpea salad is a vibrant and nutritious option that can easily be prepared in advance for meal prep. The smoky flavor of the chickpeas combined with the fresh vegetables creates a satisfying dish that’s full of texture and taste.

Perfect for lunchboxes or as a side for grilled meats, this salad can be enjoyed chilled or at room temperature.

Its high fiber content keeps you feeling full longer while remaining low in calories, making it an ideal choice for a healthy lifestyle.

Smoked Sweet Potato Wedges

Smoked sweet potato wedges are a delicious and nutritious alternative to traditional fries. The natural sweetness of the sweet potatoes is enhanced by the smoky flavor, making them a perfect side dish or snack.

Rich in vitamins and minerals, these wedges are low in calories and provide a satisfying crunch without the guilt.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Wash and scrub the sweet potatoes, then cut them into wedges or fries.
3. In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until well coated.
4. Place the wedges directly on the smoker rack or on a baking sheet lined with parchment paper.
5. Smoke for about 1 hour, or until the sweet potatoes are tender and have a nice smoky flavor.
6. Serve hot as a side dish or snack.

Smoked sweet potato wedges are a fantastic way to enjoy a healthy side dish that’s packed with flavor. Their natural sweetness, combined with the smoky spices, creates a satisfying alternative to regular fries.

Perfect for pairing with grilled meats or enjoyed on their own, these wedges are sure to become a favorite in your household. They can be made ahead and reheated, making them a versatile addition to your meal prep routine.

Indulge guilt-free with these delicious wedges, knowing they contribute to a balanced, low-calorie diet.

Smoked Cauliflower Steaks

Smoked cauliflower steaks are a hearty and satisfying dish that brings out the natural flavors of this versatile vegetable. The smoking process caramelizes the edges of the cauliflower, adding a smoky depth to its mild flavor.

These steaks are low in calories and high in nutrients, making them an excellent choice for a healthy meal or a filling vegetarian option.

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Remove the leaves from the cauliflower and slice it into 1-inch thick “steaks.”
3. In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the oil mixture over both sides of the cauliflower steaks.
5. Place the cauliflower steaks directly on the smoker rack and smoke for about 45 minutes, or until they are tender and have a nice smoky flavor.
6. Garnish with fresh parsley before serving.

Smoked cauliflower steaks are a delightful way to enjoy a healthy and satisfying meal. Their meaty texture and smoky flavor make them a fantastic substitute for traditional meat dishes.

Serve these steaks alongside a light salad or with a drizzle of tahini sauce for a flavorful, low-calorie meal. Leftovers can be added to grain bowls or wraps, making them a versatile choice for any meal planning.

Smoked Stuffed Bell Peppers

Smoked stuffed bell peppers are a colorful and nutritious dish packed with flavor and health benefits. Filled with a mixture of lean ground turkey, quinoa, and vegetables, these peppers are low in calories but high in protein and fiber.

The smoking process adds an extra layer of flavor, making these stuffed peppers a delightful option for lunch or dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound lean ground turkey
• 1 cup cooked quinoa
• 1 small onion, chopped
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded low-fat cheese (optional)

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet over medium heat, cook the ground turkey and onion until the turkey is cooked through. Add the diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir in the cooked quinoa and mix well.
4. Stuff each bell pepper with the turkey and quinoa mixture.
5. Place the stuffed peppers in the smoker and smoke for about 1 hour, or until the peppers are tender.
6. If desired, sprinkle shredded cheese on top of the peppers during the last 10 minutes of smoking until melted.
7. Serve hot.

Smoked stuffed bell peppers are a vibrant and healthy meal option that’s perfect for meal prep or family dinners. The combination of lean protein, whole grains, and vegetables makes these peppers both filling and nutritious.

They can be made ahead of time and stored in the refrigerator or freezer for convenient meals throughout the week.

Enjoy these flavorful stuffed peppers as a satisfying main course or serve them as a colorful side dish at your next gathering.

Smoked Lemon Basil Shrimp Skewers

Smoked lemon basil shrimp skewers are a light and refreshing dish perfect for summer grilling or any time you crave seafood. Marinated in a zesty lemon-basil mixture, these shrimp are not only low in calories but also packed with protein and flavor.

The smoking process gives the shrimp a delightful smoky aroma, making them an instant hit at any barbecue.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a bowl, whisk together the olive oil, lemon juice, lemon zest, basil, garlic, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat. Let marinate for 30 minutes.
4. Thread the marinated shrimp onto skewers.
5. Place the skewers in the smoker and smoke for about 30 minutes, or until the shrimp are pink and opaque.
6. Serve immediately, garnished with additional fresh basil if desired.

Smoked lemon basil shrimp skewers are a delicious and easy way to enjoy seafood in a healthy way. The combination of lemon and basil elevates the natural sweetness of the shrimp, while the smoking process adds a unique depth of flavor.

These skewers are perfect for a light summer meal, served alongside a salad or grilled vegetables. They also make for great appetizers at gatherings, impressing guests with their vibrant flavors and healthy profile.

Plus, they can easily be doubled for larger crowds, making them a versatile option for entertaining.

Smoked Greek Yogurt Chicken Skewers

Smoked Greek yogurt chicken skewers are a delicious and healthy twist on traditional grilled chicken. Marinated in a blend of Greek yogurt, herbs, and spices, the chicken becomes tender and flavorful while remaining low in calories.

These skewers are perfect for a light lunch or dinner and can be served with a refreshing salad or whole grain for a balanced meal.

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a large bowl, combine the Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Mix well to create a marinade.
3. Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
4. Thread the marinated chicken onto skewers.
5. Place the skewers in the smoker and cook for about 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve hot, garnished with fresh herbs if desired.

Smoked Greek yogurt chicken skewers are a flavorful and healthy option that’s sure to please. The yogurt marinade helps keep the chicken moist and tender while infusing it with delicious Mediterranean flavors.

These skewers are perfect for outdoor gatherings, family dinners, or meal prep. Pair them with a side of grilled vegetables or a light salad for a complete meal that’s low in calories yet high in taste.

Plus, they are easy to make in larger batches, making them an excellent choice for entertaining guests.

Smoked Honey Mustard Brussels Sprouts

Smoked honey mustard Brussels sprouts are a delightful and healthy side dish that transforms this often-underappreciated vegetable into a star.

The smoky flavor combined with the sweet and tangy honey mustard dressing elevates the Brussels sprouts to new heights.

This low-calorie recipe is perfect for serving alongside grilled meats or as a light vegetarian option.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a large bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Add the halved Brussels sprouts to the bowl and toss to coat them evenly with the dressing.
4. Spread the Brussels sprouts in a single layer on a grill pan or directly on the smoker rack.
5. Smoke for about 45 minutes, or until the Brussels sprouts are tender and slightly caramelized.
6. Serve warm as a delicious side dish.

Smoked honey mustard Brussels sprouts are a tasty way to enjoy a nutrient-rich vegetable while keeping calories in check. The smoky flavor enhances the natural earthiness of the Brussels sprouts, while the honey mustard adds a delightful sweetness and tang.

This dish can easily be prepared ahead of time and reheated, making it a great option for meal prep. Serve it as a side dish at your next barbecue or family dinner, and watch as it quickly becomes a favorite among guests and family alike.

Smoked Coconut Lime Fish Tacos

Smoked coconut lime fish tacos are a light and flavorful dish that brings a taste of the tropics to your table. Using flaky white fish, marinated in a zesty coconut lime sauce, these tacos are low in calories but rich in taste.

Served with fresh toppings and a lime wedge, they are perfect for a summer meal or casual gathering.

Ingredients:

• 1 pound white fish fillets (such as cod or tilapia)
• 1/2 cup coconut milk
• Juice and zest of 1 lime
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Corn or flour tortillas
• Fresh cilantro, shredded cabbage, and lime wedges for serving

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a bowl, whisk together the coconut milk, lime juice, lime zest, honey, garlic powder, salt, and pepper.
3. Place the fish fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
4. Remove the fish from the marinade and place it in the smoker. Smoke for about 30-40 minutes, or until the fish flakes easily with a fork.
5. Warm the tortillas on the grill or in a skillet. Assemble the tacos by placing pieces of smoked fish on the tortillas and topping them with fresh cilantro and shredded cabbage.
6. Serve with lime wedges on the side.

Smoked coconut lime fish tacos are a refreshing and healthy way to enjoy seafood. The combination of the smoky fish with the creamy coconut and zesty lime creates a mouthwatering flavor profile that is sure to impress.

These tacos are perfect for a casual weeknight dinner or as a crowd-pleasing dish at gatherings. The light and bright flavors are a wonderful way to celebrate summer, and the low-calorie nature of the dish allows you to indulge without guilt.

Customize your toppings to suit your taste and enjoy a tropical getaway right at your table.

Note: More recipes are coming soon!