25+ Hearty Low Carb Almond Flour Yeast Bread Recipes For Chilly Days

Are you looking for a way to enjoy the comforting taste of freshly baked bread without derailing your low-carb diet?

Look no further!

Almond flour has emerged as a fantastic alternative to traditional flours, allowing you to indulge in delicious bread while keeping your carb intake in check.

In this blog post, we present over 25 mouthwatering low-carb almond flour yeast bread recipes that will satisfy your cravings and elevate your meals.

From savory herb-infused loaves to sweet treats like chocolate chip bread, there’s something for everyone.

Join us on this culinary adventure, and discover how easy it is to incorporate wholesome ingredients into your baking routine!

25+ Hearty Low Carb Almond Flour Yeast Bread Recipes For Chilly Days

With these 25+ low-carb almond flour yeast bread recipes, you can enjoy the delightful textures and flavors of homemade bread without the guilt of excess carbs.

Each recipe is crafted to bring out the best in almond flour while incorporating a variety of ingredients to suit your taste buds.

Whether you prefer the savory richness of cheddar and chive bread or the sweet notes of pumpkin spice, there’s a recipe for every palate.

Embrace your baking journey, experiment with flavors, and savor the satisfaction of creating healthy, delicious bread that fits perfectly into your low-carb lifestyle.

Low-Carb Almond Flour Yeast Bread

This low-carb almond flour yeast bread is a versatile loaf that’s easy to make and perfect for sandwiches, toast, or simply enjoying with butter. The combination of almond flour and yeast provides a delightful texture, while the added seeds enhance the flavor and crunch. This bread is not only gluten-free but also low in carbohydrates, making it an excellent choice for those watching their carb intake.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar (to activate yeast)
• 1/4 cup warm water (110°F or 43°C)
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• Optional: 2 tablespoons sesame seeds or sunflower seeds

Instructions:

1. In a small bowl, dissolve the sugar in 1/4 cup of warm water. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine almond flour, psyllium husk powder, and salt.
3. In another bowl, whisk together the eggs, the remaining warm water, and apple cider vinegar.
4. Add the frothy yeast mixture and the egg mixture to the dry ingredients. Stir until a dough forms.
5. If desired, knead in the optional seeds for added texture.
6. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rise in a warm place for 30-60 minutes or until doubled in size.
7. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-carb almond flour yeast bread is a fantastic alternative to traditional bread, providing a satisfying texture and flavor without the carbs. Perfect for a hearty sandwich or as a side to your favorite meal, this bread will become a staple in your low-carb kitchen. Enjoy it fresh or toasted, and don’t hesitate to experiment with herbs and spices for added flavor!

Herb-Infused Almond Flour Yeast Bread

This herb-infused almond flour yeast bread brings a burst of flavor with every slice. Infused with a medley of herbs, this bread is ideal for serving alongside soups, salads, or as a base for a delicious bruschetta. Not only does it cater to a low-carb lifestyle, but the fragrant herbs elevate the humble bread to a gourmet level, making it a great addition to any meal.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 2 teaspoons mixed dried herbs (e.g., rosemary, thyme, oregano)
• Optional: 1 tablespoon olive oil for brushing

Instructions:

1. Activate the yeast by combining sugar and 1/4 cup of warm water. Sprinkle yeast on top and let it foam for 5-10 minutes.
2. In a large bowl, mix almond flour, psyllium husk powder, salt, and dried herbs.
3. In a separate bowl, whisk together eggs, the remaining warm water, and apple cider vinegar.
4. Combine the yeast mixture with the egg mixture and stir into the dry ingredients until fully incorporated.
5. Shape the dough into a loaf and place it in a greased loaf pan. Let it rise in a warm area for about 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Optionally, brush the top of the loaf with olive oil for a golden crust.
7. Bake for 30-35 minutes until golden brown and cooked through.
8. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack.

This herb-infused almond flour yeast bread is perfect for those who crave a bit more flavor in their low-carb lifestyle. The combination of aromatic herbs gives it a delightful taste that pairs wonderfully with a variety of dishes. Serve it as a side, use it for sandwiches, or simply enjoy it fresh with a drizzle of olive oil. This bread proves that low-carb doesn’t have to be bland!

Sweet Almond Flour Yeast Bread

This sweet almond flour yeast bread is a delightful treat that’s perfect for breakfast or as a snack. Lightly sweetened and with a hint of vanilla, this bread is not only low in carbs but also gluten-free. It’s wonderful when toasted with a pat of butter or enjoyed plain. This recipe is perfect for those with a sweet tooth who want to indulge without derailing their low-carb diet.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons erythritol (or your preferred low-carb sweetener)
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• Optional: 1/2 teaspoon cinnamon for added flavor

Instructions:

1. Activate the yeast by dissolving the erythritol in 1/4 cup of warm water and sprinkling the yeast on top. Let it sit until frothy (about 5-10 minutes).
2. In a large bowl, mix almond flour, psyllium husk powder, salt, and cinnamon (if using).
3. In another bowl, whisk together eggs, the remaining warm water, apple cider vinegar, and vanilla extract.
4. Combine the wet ingredients with the activated yeast mixture and stir into the dry ingredients until well combined.
5. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C) and bake the bread for 30-35 minutes until golden brown.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This sweet almond flour yeast bread is a delightful way to satisfy your cravings while sticking to a low-carb lifestyle. Its subtle sweetness and moist texture make it a wonderful addition to your breakfast table or an excellent snack. Whether you enjoy it plain, with butter, or toasted, this bread will make your low-carb journey all the more enjoyable. Consider adding some nuts or dried low-carb fruit to customize it further, and relish in a guilt-free treat!

Almond Flour Garlic and Cheese Bread

This savory almond flour garlic and cheese bread is a delightful addition to any meal. With its rich flavors and cheesy goodness, it’s perfect for serving alongside pasta, soups, or as a snack. The combination of garlic and cheese not only adds depth to the bread but also creates a wonderful aroma while baking. This recipe is an excellent way to indulge in a comforting, low-carb treat.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2-3 cloves of garlic, minced
• Optional: Fresh herbs (like parsley or chives) for garnish

Instructions:

1. Activate the yeast by dissolving the sugar in 1/4 cup of warm water, then sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine almond flour, psyllium husk powder, and salt.
3. In another bowl, whisk together the eggs, the remaining warm water, apple cider vinegar, minced garlic, and half of the shredded cheese.
4. Combine the wet ingredients with the yeast mixture, then stir into the dry ingredients until fully mixed.
5. Fold in the remaining shredded cheese.
6. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
7. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and cooked through.
8. Allow to cool for a few minutes in the pan, then transfer to a wire rack. Garnish with fresh herbs if desired.

This almond flour garlic and cheese bread is a deliciously savory option for those on a low-carb diet. The fragrant garlic and melted cheese create a comforting flavor that pairs perfectly with a variety of dishes. Enjoy it warm straight out of the oven, or slice it up for sandwiches or bruschetta. This recipe proves that low-carb bread can be just as flavorful and satisfying as traditional bread.

Cinnamon Swirl Almond Flour Yeast Bread

This cinnamon swirl almond flour yeast bread is a delightful sweet treat that makes for a perfect breakfast or afternoon snack. The warm notes of cinnamon and the sweet aroma make this bread irresistible. It’s low in carbs yet full of flavor, allowing you to enjoy a classic favorite without the guilt. Serve it fresh or toasted, and consider adding a little butter for an extra indulgence.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 2 tablespoons erythritol (or your preferred low-carb sweetener)
• 1 tablespoon ground cinnamon

Instructions:

1. Activate the yeast by mixing sugar with 1/4 cup of warm water, then sprinkle the yeast on top and let it sit until frothy (about 5-10 minutes).
2. In a large bowl, combine almond flour, psyllium husk powder, salt, and erythritol.
3. In a separate bowl, whisk together the eggs, the remaining warm water, and apple cider vinegar.
4. Add the yeast mixture and the egg mixture to the dry ingredients, stirring until a dough forms.
5. Divide the dough in half. Roll out one half into a rectangle, then sprinkle half of the cinnamon and erythritol mixture over it.
6. Roll the dough tightly, sealing the edges. Repeat with the second half of the dough.
7. Place the rolled dough in a greased loaf pan, cover, and let rise in a warm place for 30-60 minutes.
8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
9. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.

This cinnamon swirl almond flour yeast bread is a delightful way to enjoy the flavors of cinnamon without the added carbs. The swirls of cinnamon and sweetener create a beautiful visual and a delicious taste that makes each slice a treat. Whether enjoyed plain or toasted with butter, this bread is a fantastic addition to your low-carb repertoire, bringing comfort and sweetness without the guilt.

Spicy Jalapeño Almond Flour Yeast Bread

For those who enjoy a little heat, this spicy jalapeño almond flour yeast bread is the perfect choice. The combination of almond flour and fresh jalapeños adds a kick to the traditional bread recipe. This bread is great for sandwiches, paired with chili, or simply enjoyed with a smear of cream cheese. It’s a unique low-carb bread option that brings excitement to your meals.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1-2 jalapeños, finely chopped (adjust based on heat preference)
• Optional: 1/2 cup shredded cheese (cheddar or pepper jack) for added flavor

Instructions:

1. Activate the yeast by dissolving the sugar in 1/4 cup of warm water and sprinkling the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, combine almond flour, psyllium husk powder, and salt.
3. In another bowl, whisk together the eggs, the remaining warm water, apple cider vinegar, and chopped jalapeños.
4. Combine the wet ingredients with the yeast mixture and stir into the dry ingredients until a dough forms. If using, fold in the shredded cheese.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spicy jalapeño almond flour yeast bread is an exciting twist on traditional bread that brings bold flavors to your low-carb diet. The heat from the jalapeños paired with the nutty almond flour creates a delicious combination that will satisfy your cravings. Whether you enjoy it as a side with your favorite meals or as a flavorful base for sandwiches, this bread adds a kick to any dish. Embrace the spice and savor each slice!

Almond Flour Pumpkin Spice Yeast Bread

This almond flour pumpkin spice yeast bread captures the essence of fall with its warm spices and rich pumpkin flavor. Ideal for breakfast or an afternoon snack, this bread is low in carbs yet high in flavor. The pumpkin puree adds moisture and a subtle sweetness, while the blend of spices creates an inviting aroma. It’s perfect toasted with a spread of butter or cream cheese for a cozy treat.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves

Instructions:

1. Activate the yeast by dissolving sugar in 1/4 cup of warm water. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine almond flour, psyllium husk powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a separate bowl, whisk together eggs, the remaining warm water, apple cider vinegar, and pumpkin puree.
4. Combine the wet ingredients with the yeast mixture and stir into the dry ingredients until a dough forms.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour pumpkin spice yeast bread is a delightful way to enjoy the flavors of fall while staying low-carb. The combination of pumpkin and warming spices creates a comforting aroma and taste that will make it a favorite in your home. Enjoy it as a breakfast treat or an afternoon snack, and savor the comforting essence of pumpkin spice without the guilt!

Almond Flour Mediterranean Olive Bread

Bring the flavors of the Mediterranean to your kitchen with this almond flour olive bread. Loaded with briny olives, this bread is perfect for serving with a cheese platter, dipping in olive oil, or enjoying as a side with your favorite Mediterranean dishes. The texture is soft yet hearty, making it a satisfying low-carb alternative that won’t leave you feeling deprived.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1/2 cup chopped green or black olives (pitted)
• 1 tablespoon dried oregano
• Optional: 1 tablespoon olive oil for brushing

Instructions:

1. Activate the yeast by dissolving sugar in 1/4 cup of warm water, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, combine almond flour, psyllium husk powder, salt, and dried oregano.
3. In a separate bowl, whisk together the eggs, the remaining warm water, and apple cider vinegar.
4. Add the yeast mixture and the egg mixture to the dry ingredients and stir until a dough forms. Fold in the chopped olives.
5. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). If desired, brush the top of the loaf with olive oil for a golden crust.
7. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
8. Allow to cool in the pan for a few minutes before transferring to a wire rack.

This almond flour Mediterranean olive bread is a flavorful addition to any low-carb diet. The briny olives paired with the nutty almond flour create a delightful combination that enhances any meal. Serve it as an appetizer, enjoy it with salads, or simply snack on it as is. This bread is sure to impress your guests and become a staple in your low-carb repertoire!

Almond Flour Chocolate Chip Yeast Bread

Satisfy your sweet tooth with this almond flour chocolate chip yeast bread. Perfect for breakfast or a treat any time of day, this bread combines the richness of chocolate with the delightful texture of yeast bread. It’s low in carbs but high in flavor, allowing you to indulge without straying from your dietary goals. Serve it toasted or fresh, and enjoy a slice of low-carb heaven!

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1/2 cup sugar-free chocolate chips (or cocoa nibs)

Instructions:

1. Activate the yeast by mixing sugar with 1/4 cup of warm water and sprinkling the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine almond flour, psyllium husk powder, and salt.
3. In another bowl, whisk together the eggs, the remaining warm water, and apple cider vinegar.
4. Add the yeast mixture and the egg mixture to the dry ingredients and stir until a dough forms. Fold in the chocolate chips.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This almond flour chocolate chip yeast bread is a delightful treat for anyone looking to indulge their sweet tooth while maintaining a low-carb lifestyle. The chocolate chips melt into the soft bread, creating a rich and satisfying flavor that can be enjoyed at any time of the day. Whether you enjoy it as a snack or a breakfast treat, this bread will quickly become a favorite in your low-carb collection. Embrace the joy of chocolatey goodness without the guilt!

Almond Flour Sun-Dried Tomato and Basil Bread

This almond flour sun-dried tomato and basil bread brings the flavors of the Mediterranean straight to your kitchen. The combination of tangy sun-dried tomatoes and aromatic basil creates a fragrant and flavorful loaf that is perfect for sandwiches, bruschetta, or simply enjoying with olive oil. This bread is not only low in carbs but also bursting with flavor, making it a delightful addition to any meal.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1/2 cup sun-dried tomatoes, chopped (oil-packed is best)
• 1/4 cup fresh basil, chopped (or 2 tablespoons dried basil)

Instructions:

1. Activate the yeast by mixing sugar with 1/4 cup of warm water, then sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine almond flour, psyllium husk powder, and salt.
3. In another bowl, whisk together the eggs, the remaining warm water, apple cider vinegar, chopped sun-dried tomatoes, and basil.
4. Add the yeast mixture to the egg mixture and stir into the dry ingredients until a dough forms.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour sun-dried tomato and basil bread is a flavorful option that transforms a simple loaf into a gourmet experience. The vibrant flavors of sun-dried tomatoes and fresh basil complement the nutty taste of almond flour beautifully. Enjoy it as a side with your favorite Italian dishes, use it for a flavorful sandwich, or simply savor a slice with a drizzle of olive oil. This bread is sure to impress and become a favorite in your low-carb kitchen!

Almond Flour Lemon Poppy Seed Yeast Bread

This refreshing almond flour lemon poppy seed yeast bread is a zesty treat that’s perfect for breakfast or as a light dessert. The bright flavor of lemon combined with the crunch of poppy seeds creates a delightful balance that elevates this low-carb bread. Enjoy it toasted with a pat of butter, or pair it with your favorite tea for a delightful afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 tablespoons poppy seeds

Instructions:

1. Activate the yeast by mixing sugar with 1/4 cup of warm water and sprinkling the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, combine almond flour, psyllium husk powder, and salt.
3. In another bowl, whisk together the eggs, the remaining warm water, apple cider vinegar, lemon zest, lemon juice, and poppy seeds.
4. Add the yeast mixture to the egg mixture and stir into the dry ingredients until a dough forms.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour lemon poppy seed yeast bread is a bright and zesty option that adds a refreshing twist to your low-carb diet. The combination of lemon and poppy seeds creates a delightful flavor profile that is sure to brighten your day. Enjoy it as a breakfast staple or a light dessert, and relish the feeling of indulging in something sweet without the guilt!

Almond Flour Curry and Coconut Bread

This almond flour curry and coconut bread offers a unique flavor experience with its fragrant spices and creamy coconut. Perfect as a side for curries, stews, or as a flavorful sandwich base, this bread is a delightful low-carb option that stands out in your meal lineup. The warmth of curry powder combined with the sweetness of coconut creates a deliciously aromatic loaf that is sure to please.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1/4 cup coconut milk (or cream)
• 1 tablespoon curry powder
• Optional: 2 tablespoons shredded coconut for garnish

Instructions:

1. Activate the yeast by dissolving sugar in 1/4 cup of warm water, then sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine almond flour, psyllium husk powder, salt, and curry powder.
3. In another bowl, whisk together the eggs, the remaining warm water, apple cider vinegar, and coconut milk.
4. Add the yeast mixture to the egg mixture and stir into the dry ingredients until a dough forms.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Optionally, sprinkle shredded coconut on top before baking. Bake the bread for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This almond flour curry and coconut bread is a wonderfully exotic addition to your low-carb meal planning. The aromatic spices and creamy coconut create a unique flavor that complements a variety of dishes, especially curries and stews. Whether you use it as a base for sandwiches or a side for your main course, this bread will add a delightful twist to your culinary adventures. Enjoy the bold flavors and the satisfying experience of indulging in a truly special low-carb treat!

Almond Flour Cheddar and Chive Bread

This savory almond flour cheddar and chive bread is a perfect accompaniment to soups, salads, or enjoyed on its own. The sharpness of cheddar combined with the fresh taste of chives creates a deliciously aromatic loaf that will elevate any meal. This low-carb bread is easy to make and offers a wonderful cheesy flavor that both kids and adults will love.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives (or 2 tablespoons dried chives)

Instructions:

1. Activate the yeast by dissolving sugar in 1/4 cup of warm water, then sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine almond flour, psyllium husk powder, and salt.
3. In another bowl, whisk together the eggs, the remaining warm water, apple cider vinegar, shredded cheddar cheese, and chives.
4. Add the yeast mixture to the egg mixture and stir into the dry ingredients until a dough forms.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour cheddar and chive bread is a flavorful addition to your low-carb meal options. The combination of rich cheddar and fresh chives provides a delightful savory taste that pairs well with a variety of dishes. Whether served as a side to your favorite soup or enjoyed as a standalone snack, this bread brings a comforting and satisfying experience to your low-carb lifestyle.

Almond Flour Sweet Potato and Spice Bread

This almond flour sweet potato and spice bread is a deliciously moist and flavorful option that captures the essence of fall. Packed with the natural sweetness of sweet potatoes and a blend of warm spices, this bread makes for a delightful breakfast or snack. It’s low in carbs yet high in flavor, allowing you to enjoy a sweet treat without any guilt.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 1/2 cup cooked and mashed sweet potato
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• Optional: 1/4 cup chopped walnuts or pecans

Instructions:

1. Activate the yeast by mixing sugar with 1/4 cup of warm water and sprinkling the yeast on top. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine almond flour, psyllium husk powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together the eggs, the remaining warm water, apple cider vinegar, and mashed sweet potato.
4. Combine the wet ingredients with the yeast mixture and stir into the dry ingredients until a dough forms. If using, fold in the chopped nuts.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise in a warm place for 30-60 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour sweet potato and spice bread is a warm and comforting addition to your low-carb diet. The natural sweetness of sweet potatoes combined with fragrant spices creates a delightful loaf that is perfect for breakfast or a cozy snack. Whether enjoyed plain or toasted with a bit of butter, this bread will keep you feeling satisfied and indulgent while staying within your dietary goals.

Almond Flour Herb and Garlic Focaccia

This almond flour herb and garlic focaccia is a delightful twist on the traditional Italian flatbread, offering a low-carb alternative that’s bursting with flavor. The combination of garlic and fresh herbs makes it perfect for dipping in olive oil or serving alongside your favorite dishes. This bread is not only easy to make but also impressively flavorful, making it a wonderful addition to your low-carb repertoire.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup warm water
• 3 large eggs
• 1/2 cup warm water (additional)
• 1 tablespoon apple cider vinegar
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh rosemary (or 1 tablespoon dried)
• 1 tablespoon olive oil for drizzling
• Optional: Sea salt for sprinkling on top

Instructions:

1. Activate the yeast by dissolving sugar in 1/4 cup of warm water, then sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine almond flour, psyllium husk powder, salt, minced garlic, and rosemary.
3. In another bowl, whisk together the eggs, the remaining warm water, and apple cider vinegar.
4. Combine the wet ingredients with the yeast mixture and stir into the dry ingredients until a dough forms.
5. Spread the dough into a greased baking sheet or pan, pressing it into a rectangle about 1-inch thick. Dimple the top with your fingers and drizzle with olive oil. Sprinkle with sea salt if desired.
6. Cover and let rise in a warm place for 30-60 minutes.
7. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
8. Allow to cool slightly before slicing and serving.

This almond flour herb and garlic focaccia is a flavorful and aromatic addition to your low-carb diet. The combination of garlic and fresh herbs provides a rich taste that is perfect for accompanying a variety of meals or enjoyed on its own. Serve it warm with a drizzle of olive oil or alongside your favorite dips, and savor the delightful flavors of this low-carb focaccia that will have everyone asking for seconds!

Note: More recipes are coming soon!