25+ Delicious Low Carb Banana Bread Recipes for Your Diet Meal

Banana bread has long been a beloved staple in kitchens around the world, cherished for its comforting flavor and moist texture.

However, for those following a low-carb lifestyle, traditional banana bread recipes can often feel like a guilty pleasure to avoid.

Thankfully, the culinary world has evolved, bringing forth an array of low-carb alternatives that retain the deliciousness of classic banana bread while fitting into your dietary needs.

In this article, we’ll explore 25+ low carb banana bread recipes that are not only easy to prepare but also packed with flavor.

From nutty variations to chocolate-infused delights, these recipes will satisfy your cravings without derailing your healthy eating habits.

Whether you’re looking for breakfast ideas, snacks, or even desserts, you’ll find the perfect recipe to enjoy guilt-free!

25+ Delicious Low Carb Banana Bread Recipes for Your Diet Meal

Incorporating low-carb banana bread recipes into your meal rotation is a fantastic way to enjoy a classic treat without compromising your dietary goals.

With over 25 delicious options at your fingertips, you can explore various flavors, textures, and ingredients that make each loaf unique.

Whether you prefer almond flour, coconut flour, or other creative alternatives, these recipes showcase how easy it can be to indulge in tasty banana bread while keeping your carb intake low.

So, gather your ripe bananas, get your baking essentials ready, and prepare to fill your home with the delightful aroma of fresh banana bread.

Your taste buds will thank you!

Low Carb Almond Flour Banana Bread

This Low Carb Almond Flour Banana Bread is a delicious alternative to traditional banana bread, perfect for anyone watching their carb intake. It combines the natural sweetness of ripe bananas with the nutty flavor of almond flour, making it not only low-carb but also gluten-free. The texture is moist, soft, and slightly dense, offering a comforting treat without the guilt. Whether you’re following a keto diet or just trying to cut back on sugar, this banana bread will satisfy your cravings while keeping things healthy.

Ingredients:

• 2 medium ripe bananas, mashed
• 2 cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract.
3. In a separate bowl, whisk together almond flour, baking soda, cinnamon, sweetener, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour banana bread is not only low in carbs but also packed with healthy fats and fiber. It’s an easy-to-make, nutritious option for a breakfast treat or afternoon snack, pairing well with coffee or tea.

Coconut Flour Low Carb Banana Bread

Coconut flour adds a light and fluffy texture to this Low Carb Banana Bread while keeping it grain-free and low in carbs. The natural sweetness of bananas pairs perfectly with the tropical notes of coconut, creating a delightful flavor profile. With just a few simple ingredients, this banana bread is ideal for those on a ketogenic or paleo diet who still want to indulge in a classic baked good.

Ingredients:

• 3 medium ripe bananas, mashed
• 1/3 cup coconut flour
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 cup sugar-free sweetener (stevia or erythritol)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine mashed bananas, eggs, melted butter or coconut oil, and vanilla extract.
3. In another bowl, whisk together coconut flour, baking powder, cinnamon, sweetener, and salt.
4. Add the dry ingredients to the wet mixture, stirring well to combine. The batter will be thick due to the absorbency of coconut flour.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut flour banana bread is a low-carb delight that’s full of fiber and flavor. It’s perfect for satisfying your sweet tooth while sticking to your low-carb lifestyle, and the texture is so soft and light that you won’t even miss the extra carbs.

Low Carb Walnut Banana Bread

For a bit of crunch, this Low Carb Walnut Banana Bread is a fantastic choice. It’s made with a combination of almond and coconut flour, giving it a balanced texture that’s moist with a slight crumb. The walnuts add a rich, nutty flavor and an extra dose of healthy fats, while the bananas provide natural sweetness. This bread is perfect for breakfast or as a snack any time of the day.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 cup almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 cup chopped walnuts
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas, eggs, melted butter or coconut oil, and vanilla extract.
3. In another bowl, combine almond flour, coconut flour, baking soda, sweetener, and salt.
4. Gradually mix the dry ingredients into the wet mixture, then fold in the chopped walnuts.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This walnut-studded banana bread is rich in texture and flavor, providing a hearty, satisfying slice that fits perfectly into a low-carb diet. The combination of almond and coconut flours keeps the carb count down while delivering a soft, dense loaf with the perfect amount of crunch from the walnuts.

Low Carb Chocolate Chip Banana Bread

Indulge in a sweet treat with this Low Carb Chocolate Chip Banana Bread, which satisfies your cravings without compromising your low-carb lifestyle. The combination of ripe bananas and sugar-free chocolate chips creates a delightful dessert that’s both moist and rich. This recipe is perfect for breakfast, a snack, or even dessert, making it a versatile addition to your low-carb repertoire.

Ingredients:

• 2 medium ripe bananas, mashed
• 2 cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 cup sugar-free chocolate chips
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil or butter, and vanilla extract.
3. In a separate bowl, whisk together the almond flour, baking powder, sweetener, and salt.
4. Gradually mix the dry ingredients into the wet mixture until well combined. Fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is a delightful treat that will satisfy your sweet tooth while keeping your carb count in check. It’s great on its own or served with a dollop of whipped cream or a spread of nut butter for added richness. The combination of chocolate and banana flavors makes this bread a favorite among both kids and adults!

Low Carb Cinnamon Swirl Banana Bread

Enjoy the warm, comforting flavors of cinnamon with this Low Carb Cinnamon Swirl Banana Bread. With a beautiful cinnamon sugar swirl running through the moist banana bread, this recipe is a perfect way to elevate your low-carb baking. It’s deliciously fragrant and makes for a fantastic breakfast option or an afternoon snack with your favorite beverage.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 ½ cups almond flour
• 1/2 cup coconut flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp ground cinnamon (for the batter)
• 1 tsp ground cinnamon (for the swirl)
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, eggs, melted coconut oil or butter, and vanilla extract until well combined.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, 1/2 tsp of cinnamon, sweetener, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. In a small bowl, mix the remaining cinnamon with a little sweetener to create a cinnamon swirl mixture.
6. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon mixture over it, then add the remaining batter. Top with the remaining cinnamon mixture and swirl with a knife to create a pattern.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Cinnamon Swirl Banana Bread offers a delightful contrast of flavors and textures. The cinnamon swirl elevates the banana bread to a new level, making each slice a flavorful experience. Perfect for sharing with family or enjoying on your own, it’s a low-carb treat that you can feel good about.

Low Carb Peanut Butter Banana Bread

For peanut butter lovers, this Low Carb Peanut Butter Banana Bread is a dream come true! It combines the natural sweetness of ripe bananas with the creamy richness of peanut butter, creating a decadent bread that’s perfect for breakfast or dessert. This recipe is not only low in carbs but also high in protein, making it a satisfying choice for any time of day.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 cup almond flour
• 1/2 cup natural peanut butter (sugar-free)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, peanut butter, eggs, melted coconut oil, and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together the almond flour, baking powder, sweetener, and salt.
4. Gradually fold the dry ingredients into the wet mixture until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Low Carb Peanut Butter Banana Bread is incredibly satisfying, with the nutty flavor of peanut butter complementing the sweet bananas perfectly. It’s a wonderful option for those looking to indulge without the guilt, and it pairs beautifully with a glass of almond milk or a cup of coffee. Whether enjoyed as a snack or part of breakfast, this bread is sure to please!

Low Carb Zucchini Banana Bread

This Low Carb Zucchini Banana Bread is a clever way to incorporate vegetables into your baking while keeping the carb count low. The zucchini adds moisture and a subtle texture to the bread, complementing the sweet bananas perfectly. This recipe is not only healthy but also delicious, making it a fantastic option for breakfast, snacks, or even dessert.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 cup finely grated zucchini (about 1 small zucchini)
• 1 ½ cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated zucchini, eggs, melted coconut oil or butter, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, cinnamon, sweetener, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Zucchini Banana Bread is a fantastic way to sneak in some veggies while still enjoying a sweet treat. The moist texture and mild flavors make it an appealing choice for anyone, and it’s a great option for those looking to add more fiber and nutrients to their diet. Enjoy it plain or spread with a little butter for a delightful snack!

Low Carb Spiced Pumpkin Banana Bread

Bring the flavors of fall into your kitchen with this Low Carb Spiced Pumpkin Banana Bread. Combining the sweetness of ripe bananas with pumpkin puree and warm spices, this bread is both comforting and nutritious. It’s perfect for a cozy breakfast or as a delicious afternoon snack, offering the best of both worlds in one delightful loaf.

Ingredients:

• 1 medium ripe banana, mashed
• 1 cup pumpkin puree (canned or fresh)
• 1 ½ cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed banana, pumpkin puree, eggs, melted coconut oil or butter, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, pumpkin pie spice, sweetener, and salt.
4. Gradually fold the dry ingredients into the wet mixture until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Spiced Pumpkin Banana Bread captures the essence of autumn in every bite. The combination of banana and pumpkin creates a moist, flavorful bread that’s perfect for enjoying with a cup of coffee or tea. It’s an excellent way to embrace seasonal flavors while sticking to a low-carb diet.

Low Carb Lemon Blueberry Banana Bread

Brighten your day with this Low Carb Lemon Blueberry Banana Bread, which brings a refreshing twist to traditional banana bread. The tartness of fresh lemon juice and zest perfectly complements the sweetness of ripe bananas and juicy blueberries, creating a delightful flavor profile. This bread is not only low in carbs but also bursting with flavor, making it a perfect choice for breakfast or a sweet snack.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 ½ cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• Zest and juice of 1 lemon
• 1/2 cup fresh or frozen blueberries
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil or butter, lemon juice, lemon zest, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, sweetener, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Lemon Blueberry Banana Bread is a refreshing and delicious option that’s perfect for any time of day. The combination of flavors makes each bite a burst of brightness, while the blueberries provide a pop of sweetness. Enjoy it as is, or spread with a little cream cheese for a luxurious treat!

Low Carb Coconut Flour Banana Bread

For those who love the tropical taste of coconut, this Low Carb Coconut Flour Banana Bread is a perfect choice. Coconut flour is a great low-carb alternative to traditional flour, and it pairs wonderfully with the sweetness of bananas. This recipe is easy to make and results in a deliciously moist and fluffy bread that’s perfect for breakfast or an afternoon snack.

Ingredients:

• 2 medium ripe bananas, mashed
• 1/2 cup coconut flour
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt
• Optional: 1/4 cup unsweetened shredded coconut for added texture

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil or butter, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the coconut flour, baking powder, sweetener, and salt. If using shredded coconut, add it to the dry mixture.
4. Gradually fold the dry ingredients into the wet mixture until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Coconut Flour Banana Bread is a delightful treat that captures the essence of tropical flavors. The coconut adds a lovely texture and enhances the overall taste of the banana bread. It’s perfect for enjoying on its own or served with a dollop of whipped cream or a smear of almond butter for a satisfying snack.

Low Carb Matcha Banana Bread

Elevate your baking game with this unique Low Carb Matcha Banana Bread. The earthy flavor of matcha green tea adds a vibrant color and a healthy twist to traditional banana bread. Not only does this recipe look beautiful, but it also provides a delicious way to enjoy the health benefits of matcha while keeping your carb intake low.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 ½ cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 tbsp matcha powder
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil or butter, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, matcha powder, sweetener, and salt.
4. Gradually fold the dry ingredients into the wet mixture until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Matcha Banana Bread is not only visually appealing but also packed with nutrients. Matcha is rich in antioxidants and provides a gentle energy boost, making this bread a wholesome choice for breakfast or a mid-afternoon snack. Enjoy it plain or with a drizzle of almond butter for an added flavor dimension!

Low Carb Carrot Banana Bread

Combine the sweetness of ripe bananas with the warmth of spices in this Low Carb Carrot Banana Bread. This recipe is a fantastic way to use up any leftover carrots and adds extra moisture and flavor to the bread. It’s a nutritious choice that’s perfect for breakfast or a guilt-free dessert.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 cup finely grated carrots (about 2 medium carrots)
• 1 ½ cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated carrots, eggs, melted coconut oil or butter, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, cinnamon, sweetener, and salt.
4. Gradually fold the dry ingredients into the wet mixture until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Carrot Banana Bread is a wonderful way to incorporate more vegetables into your diet while still enjoying the sweet flavors you love. The combination of bananas and carrots creates a moist and flavorful bread that’s perfect for sharing. Whether enjoyed warm or at room temperature, it’s a nutritious treat that everyone will love!

Low Carb Chocolate Chip Banana Bread

Indulge your sweet tooth with this Low Carb Chocolate Chip Banana Bread, a deliciously satisfying treat that combines the rich flavors of chocolate with the natural sweetness of bananas. This recipe is perfect for those who want a dessert without the guilt, offering a delightful way to enjoy banana bread while keeping carbs in check. It’s a fantastic option for breakfast or a snack that the whole family will love!

Ingredients:

• 2 medium ripe bananas, mashed
• 1 ½ cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup sugar-free chocolate chips
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil or butter, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, sweetener, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Chocolate Chip Banana Bread is a delightful treat that satisfies your chocolate cravings without compromising your low-carb lifestyle. The combination of chocolate and banana creates a rich, moist texture that is hard to resist. Perfect for breakfast or as a sweet afternoon snack, this bread is sure to become a family favorite!

Low Carb Peanut Butter Banana Bread

If you’re a fan of peanut butter, this Low Carb Peanut Butter Banana Bread is sure to become a go-to recipe in your kitchen. The creamy peanut butter pairs beautifully with the bananas, adding richness and flavor while keeping the carb count low. This bread is perfect for breakfast, a post-workout snack, or any time you crave something delicious!

Ingredients:

• 2 medium ripe bananas, mashed
• 1 ½ cups almond flour
• 3 large eggs
• 1/4 cup creamy peanut butter (unsweetened)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt
• Optional: 1/4 cup chopped peanuts for added crunch

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, peanut butter, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, sweetener, and salt. If using, add chopped peanuts to the dry mixture.
4. Gradually fold the dry ingredients into the wet mixture until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Peanut Butter Banana Bread is a perfect way to enjoy the flavors you love while adhering to a low-carb lifestyle. The peanut butter adds a nutty depth that complements the sweetness of the bananas, making it a filling and satisfying option. Enjoy it on its own or with a spread of peanut butter for an extra boost of flavor!

Low Carb Nutty Banana Bread

This Low Carb Nutty Banana Bread is a hearty and satisfying option for anyone who loves a little crunch in their baked goods. Packed with a mix of nuts, this recipe is not only delicious but also provides healthy fats and protein, making it an excellent choice for a nutritious breakfast or snack.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 ½ cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup mixed nuts (such as walnuts, pecans, or almonds), chopped
• 1/4 cup sugar-free sweetener (erythritol or monk fruit)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil or butter, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, sweetener, and salt.
4. Gradually fold the dry ingredients into the wet mixture until fully combined. Gently fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Low Carb Nutty Banana Bread is a delightful and nutritious option that offers a satisfying crunch with each bite. The combination of bananas and mixed nuts provides a wonderful balance of flavors and textures, making it a perfect snack or breakfast choice. Enjoy it warm with a little butter or on its own for a wholesome treat!

Note: More recipes​ are coming soon!