15+ Delicious Low Carb Bread Machine Recipes to Try Today

Are you on a low-carb diet but still craving bread? You’re in luck! With the help of a bread machine, you can enjoy delicious homemade bread without all the carbs.

From savory to sweet, there’s a low-carb bread machine recipe for every craving.

In this article, we’ll explore 10 mouthwatering recipes that are sure to satisfy your bread cravings while keeping your carb intake in check.

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15+ Delicious Low Carb Bread Machine Recipes to Try Today

These recipes are easy to make in a bread machine and will satisfy your cravings without compromising your nutrition goals.

Whether you’re following a keto diet or simply looking to reduce your carb intake, these recipes provide a tasty solution that you can enjoy guilt-free.

Keto Coconut Flour Bread

This low-carb coconut flour bread is perfect for those following a keto or low-carb diet. Made with coconut flour and eggs, it’s light, fluffy, and incredibly satisfying.

Enjoy it toasted with butter or use it as a base for sandwiches.

Ingredients:

• 1/2 cup coconut flour
• 6 large eggs
• 1/4 cup melted butter or coconut oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the eggs and melted butter or coconut oil.
• Add the coconut flour, baking powder, and salt to the wet ingredients. Mix until well combined and smooth.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its light and fluffy texture, this keto coconut flour bread is a delicious option for those looking to reduce their carbohydrate intake without sacrificing flavor.

Enjoy it as a satisfying snack or incorporate it into your favorite low-carb meals.

Almond Flour Bread

This almond flour bread is a nutritious and low-carb alternative to traditional bread.

With just a few simple ingredients, including almond flour and eggs, you can enjoy homemade bread that’s perfect for sandwiches or toast.

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter or olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the eggs and melted butter or olive oil.
• Add the almond flour, baking powder, and salt to the wet ingredients. Mix until well combined and smooth.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its nutty flavor and hearty texture, this almond flour bread is a satisfying option for those following a low-carb lifestyle.

Enjoy it as a base for open-faced sandwiches or toast it up for a delicious breakfast treat.

Flaxseed Bread

Packed with fiber and healthy fats, this flaxseed bread is a nutritious and low-carb option for bread lovers.

With the addition of ground flaxseed and psyllium husk, it’s both hearty and satisfying.

Enjoy it toasted with avocado or your favorite nut butter.

Ingredients:

• 1 1/2 cups ground flaxseed
• 1/2 cup almond flour
• 1/4 cup psyllium husk
• 6 large eggs
• 1/4 cup melted butter or coconut oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the eggs and melted butter or coconut oil.
• Add the ground flaxseed, almond flour, psyllium husk, baking powder, and salt to the wet ingredients. Mix until well combined and smooth.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its dense texture and nutty flavor, this flaxseed bread is a nutritious option for those seeking a low-carb alternative to traditional bread.

Enjoy it as a base for sandwiches or simply toast it up for a satisfying snack.

Zucchini Bread

This low-carb zucchini bread is a delicious way to sneak in some extra veggies while enjoying a satisfying treat.

Made with almond flour and grated zucchini, it’s moist, flavorful, and perfect for any time of day.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup honey or your favorite low-carb sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the almond flour, baking powder, baking soda, salt, and ground cinnamon.
• In a separate bowl, beat the eggs, then add the melted coconut oil or butter, honey or sweetener, and vanilla extract. Mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the grated zucchini until evenly distributed throughout the batter.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its moist texture and subtle sweetness, this zucchini bread is a delightful way to enjoy a low-carb treat that’s packed with nutrients.

Enjoy it as a snack, dessert, or even for breakfast with a smear of cream cheese.

Coconut Flour Pumpkin Bread

Fall flavors come alive in this low-carb coconut flour pumpkin bread.

Moist and flavorful, with a hint of spice, it’s the perfect way to satisfy your pumpkin cravings without the guilt.

Enjoy it with a cup of coffee or as a delicious dessert.

Ingredients:

• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup pumpkin puree
• 1/4 cup honey or your favorite low-carb sweetener
• 1 teaspoon vanilla extract

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the coconut flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt.
• In a separate bowl, beat the eggs, then add the melted coconut oil or butter, pumpkin puree, honey or sweetener, and vanilla extract. Mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its warm spices and rich pumpkin flavor, this coconut flour pumpkin bread is a delicious way to enjoy the flavors of fall while sticking to your low-carb goals.

Serve it as a dessert or enjoy it as a guilt-free snack any time of day.

Cheesy Garlic Bread

Indulge in the savory goodness of this low-carb cheesy garlic bread.

Made with almond flour and packed with cheese and garlic flavor, it’s the perfect accompaniment to your favorite pasta dishes or as a satisfying snack on its own.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1/4 cup melted butter
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the almond flour, baking powder, and salt.
• Add the minced garlic, grated Parmesan cheese, and shredded mozzarella cheese to the dry ingredients. Mix until well combined.
• In a separate bowl, beat the eggs, then add the melted butter. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. Sprinkle with chopped fresh parsley, if desired, before serving.

With its cheesy goodness and garlic flavor, this low-carb cheesy garlic bread is a delicious option for anyone looking to enjoy a savory treat without the excess carbs.

Serve it alongside your favorite Italian dishes or enjoy it as a tasty snack any time of day.

Seed and Nut Bread

This low-carb seed and nut bread is packed with healthy fats, fiber, and protein, making it a nutritious choice for those following a low-carb lifestyle.

With a hearty texture and nutty flavor, it’s perfect for sandwiches or enjoyed on its own as a snack.

Ingredients:

• 1 cup almond flour
• 1/2 cup flaxseed meal
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup chopped almonds
• 1/4 cup chopped walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup unsweetened almond milk or water

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, combine the almond flour, flaxseed meal, sunflower seeds, pumpkin seeds, chopped almonds, chopped walnuts, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted coconut oil or butter, and almond milk or water.
• Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its crunchy texture and nutty flavor, this seed and nut bread is a delicious and nutritious option for those seeking a low-carb alternative to traditional bread.

Enjoy it topped with your favorite spreads or use it to make hearty sandwiches for a satisfying meal.

Cheesy Cauliflower Breadsticks

These low-carb cheesy cauliflower breadsticks are a tasty alternative to traditional breadsticks.

Made with cauliflower rice, almond flour, and cheese, they’re soft, cheesy, and perfect for dipping in marinara sauce or enjoying as a snack.

Ingredients:

• 2 cups cauliflower rice (cooked and cooled)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 large eggs

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, combine the cauliflower rice, shredded mozzarella cheese, grated Parmesan cheese, almond flour, Italian seasoning, garlic powder, and salt.
• In a separate bowl, whisk the eggs until well beaten, then add them to the cauliflower mixture. Stir until everything is thoroughly combined.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the breadsticks from the pan and let them cool for a few minutes before slicing.

These cheesy cauliflower breadsticks are a delicious and nutritious option for anyone looking to enjoy a low-carb alternative to traditional breadsticks.

Serve them as an appetizer, snack, or alongside your favorite Italian dishes for a satisfying meal.

Rosemary Olive Bread

This low-carb rosemary olive bread is bursting with flavor and perfect for those following a keto or low-carb diet.

With the addition of fresh rosemary and chopped olives, it’s savory, fragrant, and pairs beautifully with cheese or charcuterie.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh rosemary
• 1/4 cup chopped kalamata olives
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup unsweetened almond milk or water

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, combine the almond flour, coconut flour, baking powder, salt, chopped rosemary, and chopped olives.
• In a separate bowl, whisk together the eggs, melted coconut oil or butter, and almond milk or water.
• Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its fragrant rosemary and briny olives, this low-carb rosemary olive bread is a flavorful option for anyone looking to enjoy a delicious and satisfying bread without the carbs.

Enjoy it as a side dish or as part of a charcuterie board for a gourmet experience.

Coconut Flour Garlic Bread

This low-carb coconut flour garlic bread is a flavorful alternative to traditional garlic bread.

With a soft and chewy texture and a delicious garlic-infused flavor, it’s perfect for serving alongside pasta dishes or enjoying as a snack.

Ingredients:

• 1/2 cup coconut flour
• 4 large eggs
• 1/4 cup melted butter or olive oil
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley (optional, for garnish)

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the coconut flour, baking powder, and salt.
• In a separate bowl, beat the eggs, then add the melted butter or olive oil and minced garlic. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
• If desired, sprinkle dried parsley over the top of the bread for garnish before serving.

With its irresistible garlic flavor and soft texture, this coconut flour garlic bread is a delicious and satisfying option for anyone looking to enjoy a low-carb alternative to traditional garlic bread.

Serve it alongside your favorite Italian dishes or enjoy it as a tasty snack on its own.

Spinach and Feta Bread

This low-carb spinach and feta bread is a savory delight that’s perfect for any time of day.

Packed with nutritious spinach and tangy feta cheese, it’s bursting with flavor and makes a delicious addition to any meal.

Ingredients:

• 1/2 cup coconut flour
• 4 large eggs
• 1/4 cup melted butter or olive oil
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the coconut flour, baking powder, salt, and black pepper.
• In a separate bowl, beat the eggs, then add the melted butter or olive oil. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
• Fold in the chopped spinach and crumbled feta cheese until evenly distributed throughout the batter.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its savory spinach and tangy feta cheese, this low-carb spinach and feta bread is a flavorful option for anyone looking to enjoy a delicious and nutritious bread.

Serve it alongside soups, salads, or as part of a brunch spread for a satisfying meal.

Sesame Seed Bread

This low-carb sesame seed bread is a delicious and versatile option for anyone looking to enjoy a bread alternative that’s packed with flavor and nutrients.

With the addition of sesame seeds, it has a nutty flavor and crunchy texture that’s perfect for sandwiches or toast.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup sesame seeds
• 4 large eggs
• 1/4 cup melted butter or olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the almond flour, coconut flour, sesame seeds, baking powder, and salt.
• In a separate bowl, beat the eggs, then add the melted butter or olive oil. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its nutty flavor and crunchy texture, this low-carb sesame seed bread is a delicious option for anyone looking to enjoy a bread alternative that’s both tasty and nutritious.

Serve it with your favorite toppings or enjoy it on its own as a satisfying snack.

Chia Seed Bread

This low-carb chia seed bread is loaded with fiber, protein, and healthy fats, making it a nutritious option for those following a low-carb or keto diet.

With the addition of chia seeds, it has a crunchy texture and subtle nutty flavor that pairs well with a variety of toppings.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup chia seeds
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the almond flour, coconut flour, chia seeds, baking powder, and salt.
• In a separate bowl, beat the eggs, then add the melted coconut oil or butter. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its crunchy texture and subtle nutty flavor, this low-carb chia seed bread is a nutritious and satisfying option for anyone looking to enjoy a bread alternative that’s packed with health benefits.

Enjoy it toasted with avocado, nut butter, or your favorite toppings for a delicious and filling snack.

Cheesy Cauliflower Bread

This low-carb cheesy cauliflower bread is a flavorful and satisfying alternative to traditional bread.

Made with cauliflower rice and cheese, it’s soft, cheesy, and perfect for dipping in marinara sauce or enjoying as a snack.

Ingredients:

• 2 cups cauliflower rice (cooked and cooled)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, combine the cauliflower rice, shredded mozzarella cheese, grated Parmesan cheese, almond flour, Italian seasoning, garlic powder, and salt.
• In a separate bowl, whisk the eggs until well beaten, then add them to the cauliflower mixture. Stir until everything is thoroughly combined.
• Pour the batter into the bread machine pan and spread it evenly.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the breadsticks from the pan and let them cool for a few minutes before slicing.

These cheesy cauliflower breadsticks are a delicious and nutritious option for anyone looking to enjoy a low-carb alternative to traditional breadsticks.

Serve them as an appetizer, snack, or alongside your favorite Italian dishes for a satisfying meal.

Cinnamon Swirl Bread

Indulge your sweet tooth with this low-carb cinnamon swirl bread. Made with almond flour and a delicious cinnamon swirl, it’s the perfect treat for breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk
• 1/4 cup granulated sweetener (such as erythritol)
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat your bread machine on the “Quick Bread” or “Cake” setting.
• In a mixing bowl, whisk together the almond flour, sweetener, baking powder, and salt.
• In another bowl, beat the eggs, then add the melted butter or coconut oil, almond milk, and vanilla extract. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
• Pour half of the batter into the bread machine pan.
• Mix the ground cinnamon with a tablespoon of sweetener.
• Sprinkle the cinnamon mixture evenly over the batter in the pan.
• Pour the remaining batter over the cinnamon layer.
• Close the lid and select the desired baking cycle. Start the machine.
• Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its warm cinnamon flavor and moist texture, this low-carb cinnamon swirl bread is a delightful treat for anyone looking to satisfy their sweet cravings without the guilt.

Enjoy it toasted with a smear of butter or cream cheese for a delicious breakfast or dessert option.

Conclusion

With these 15 delicious low-carb bread machine recipes, you can enjoy homemade bread without all the carbs. Whether you’re craving something savory or sweet, there’s a recipe here to satisfy every taste bud.

So dust off your bread machine and start baking your way to low-carb deliciousness!