25+ Deliciously Easy Low Carb Breakfast Recipes To Try This

Finding delicious breakfast options that fit a low-carb lifestyle can be a challenge, especially when it comes to bread.

Many traditional breakfast staples, like toast, muffins, and bagels, are loaded with carbohydrates that can disrupt your diet goals.

Fortunately, you don’t have to sacrifice flavor or satisfaction!

With these 25+ low-carb breakfast bread recipes, you can enjoy a variety of tasty, hearty breads without the guilt.

From fluffy cloud bread and cheesy bagels to sweet cinnamon loaves and savory muffins, these recipes are designed to keep you feeling full and energized throughout the morning.

Dive in and discover the perfect low-carb bread recipes that will transform your breakfast routine!

25+ Deliciously Easy Low Carb Breakfast Recipes To Try This

With these 25+ low-carb breakfast bread recipes, you can easily elevate your morning meals without compromising your dietary goals.

Each recipe is crafted to be simple, delicious, and packed with flavor, making it easier than ever to stay on track with your low-carb lifestyle.

Whether you prefer savory muffins, sweet loaves, or unique bagels, there’s something here for everyone.

So go ahead and experiment in the kitchen—your taste buds and your waistline will thank you!

Almond Flour Banana Bread

This low-carb banana bread is a delightful twist on the classic recipe, using almond flour as a base to keep the carbohydrate content low while providing a moist, tender crumb. The natural sweetness from the bananas allows you to use less sweetener, making this bread a guilt-free indulgence. Perfect for breakfast or as a snack, it pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 2 cups almond flour
• 1 large ripe banana, mashed
• 3 large eggs
• 1/4 cup erythritol or your favorite low-carb sweetener
• 1/4 cup unsweetened applesauce
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp salt
• Optional: 1/2 cup chopped walnuts or chocolate chips (sugar-free)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix together the almond flour, erythritol, baking soda, and salt.
3. In another bowl, whisk together the mashed banana, eggs, applesauce, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour banana bread is not only low in carbs but also packed with flavor. The banana lends a lovely sweetness, while the almond flour provides healthy fats and protein. Enjoy it warm or toasted with a pat of butter for an extra treat. This recipe is great for meal prepping; you can slice and freeze it for a quick breakfast option throughout the week.

Coconut Flour English Muffins

These easy-to-make coconut flour English muffins are a fantastic alternative to traditional English muffins. With their fluffy texture and nutty flavor, they are perfect for toasting and topping with butter, cream cheese, or your favorite spread. They’re low in carbs, gluten-free, and ideal for anyone following a ketogenic or low-carb lifestyle.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• Optional: sesame seeds or poppy seeds for topping

Instructions:

1. In a bowl, combine coconut flour, almond flour, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, almond milk, and melted coconut oil until smooth.
3. Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
4. Divide the batter into four equal portions and shape them into round patties on a parchment-lined baking sheet. If desired, sprinkle sesame or poppy seeds on top.
5. Microwave on high for 1-2 minutes until set, or bake in a preheated oven at 350°F (175°C) for about 15 minutes.
6. Allow them to cool slightly before slicing in half and toasting.

These coconut flour English muffins are a game-changer for low-carb breakfasts. Their versatility makes them perfect for any meal—use them for breakfast sandwiches, with eggs, or simply toasted with your favorite toppings. They are easy to prepare and store well, making them an ideal option for those busy mornings when you need something quick and delicious.

Cheese and Chia Seed Bread

This cheese and chia seed bread is an incredibly savory option that is perfect for breakfast or as a side dish. High in protein and fiber, this bread uses cheese to provide a satisfying taste while keeping the carb count low. The chia seeds add a unique texture and boost the nutritional value, making it a hearty option for your morning routine.

Ingredients:

• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 4 large eggs
• 1/2 cup almond flour
• 1/4 cup chia seeds
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: herbs (like rosemary or thyme) for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a microwave-safe bowl, melt the shredded cheese in the microwave until gooey (about 1 minute).
3. In a mixing bowl, whisk together the eggs, almond flour, chia seeds, baking powder, and salt until well combined.
4. Pour the melted cheese into the mixture and stir until fully incorporated.
5. If using, fold in herbs for extra flavor.
6. Transfer the mixture into the greased loaf pan and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
8. Let it cool for a few minutes before slicing.

This cheese and chia seed bread is a savory delight that satisfies cravings without the carbs. The combination of cheese and chia seeds creates a unique bread that is perfect for pairing with eggs or even as a base for avocado toast. Its high protein content makes it a filling option to kickstart your day. Whether you’re hosting brunch or just enjoying a quiet morning at home, this recipe will become a staple in your low-carb breakfast repertoire.

Flaxseed Meal Bread

This flaxseed meal bread is a nutritious and versatile option that is incredibly easy to make. Flaxseeds are packed with omega-3 fatty acids and fiber, making this bread not only low in carbs but also heart-healthy. The nutty flavor pairs well with both sweet and savory toppings, making it a great addition to any breakfast table.

Ingredients:

• 1 cup flaxseed meal
• 1/2 cup almond flour
• 4 large eggs
• 1/4 cup water
• 1/4 cup melted coconut oil or butter
• 1 tbsp baking powder
• 1/2 tsp salt
• Optional: 1 tbsp sweetener (like erythritol) for a sweeter bread

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flaxseed meal, almond flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, water, and melted coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. If you prefer a sweeter bread, stir in the sweetener.
5. Transfer the batter into the greased loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is firm and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This flaxseed meal bread is a fantastic low-carb option that is both filling and nutritious. Its dense texture makes it perfect for toasting, and it can be topped with anything from cream cheese to almond butter. This bread is not only easy to make but also a great way to incorporate healthy fats and fiber into your breakfast. Store any leftovers in the fridge for a quick grab-and-go option throughout the week!

Cauliflower Breadsticks

These cauliflower breadsticks are a fun and creative way to enjoy bread without the carbs. By using cauliflower as the base, you can achieve a deliciously cheesy and satisfying breadstick that is perfect for dipping or as a side with your breakfast. These are an excellent choice for those who are looking to increase their vegetable intake while keeping their meals low in carbs.

Ingredients:

• 1 medium head of cauliflower (about 4 cups riced)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 tsp garlic powder
• 1/2 tsp salt
• Optional: Italian herbs (oregano, basil) for flavor

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Rice the cauliflower using a food processor or box grater until it resembles fine crumbs. Steam or microwave it for about 5 minutes until tender, then allow it to cool.
3. Once cooled, place the riced cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
4. In a mixing bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, eggs, garlic powder, salt, and optional herbs. Mix until well combined.
5. Spread the mixture onto the prepared baking sheet in a rectangular shape, about 1/2 inch thick.
6. Bake for 15-20 minutes, or until golden brown. Allow to cool slightly, then cut into sticks.
7. Serve warm with marinara sauce, pesto, or your favorite dipping sauce.

These cauliflower breadsticks are a deliciously unique way to enjoy bread while adhering to a low-carb diet. They are not only tasty but also provide a great way to sneak in some extra veggies. Whether enjoyed for breakfast with eggs or as a snack throughout the day, these breadsticks are versatile and satisfying. Feel free to experiment with different cheeses or herbs to customize the flavor to your liking!

Zucchini Bread

This low-carb zucchini bread is a moist and flavorful option that’s perfect for breakfast or as a snack. Packed with fiber from the zucchini, it provides a healthy dose of vitamins while remaining low in carbs. This bread is simple to make and can be customized with nuts, seeds, or even sugar-free chocolate chips for an extra treat.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini)
• 2 cups almond flour
• 3 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/4 cup melted coconut oil or butter
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the grated zucchini and salt, and let it sit for about 10 minutes. This will help draw out excess moisture. After 10 minutes, squeeze out any additional moisture with a clean kitchen towel.
3. In another bowl, whisk together the almond flour, erythritol, baking soda, baking powder, cinnamon, and salt.
4. Add the eggs, melted coconut oil, and vanilla extract to the dry ingredients, mixing until well combined. Fold in the grated zucchini and any optional nuts or seeds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This low-carb zucchini bread is not only a delicious way to enjoy breakfast, but it also makes for a great snack throughout the day. The moist texture and slight sweetness make it a hit for both kids and adults alike. With the added nutrients from zucchini, this bread is guilt-free and packed with flavor. It’s also a fantastic option for meal prep—slice and store in the fridge for a quick breakfast or snack all week long!

Egg and Cheese Breakfast Muffins

These egg and cheese breakfast muffins are a quick and easy solution for busy mornings. Packed with protein from the eggs and healthy fats from cheese, they are filling and satisfying. You can customize these muffins with your favorite vegetables or meats, making them a versatile choice for any breakfast spread. Plus, they’re perfect for meal prep!

Ingredients:

• 6 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced cooked bacon or sausage (optional)
• 1/4 cup chopped green onions
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1/2 tsp garlic powder or onion powder for extra flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.
2. In a large mixing bowl, whisk together the eggs, salt, pepper, and any optional seasonings.
3. Stir in the cheese, bell peppers, cooked bacon or sausage, and green onions until evenly distributed.
4. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes, or until the muffins are set and lightly golden on top.
6. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.

These egg and cheese breakfast muffins are a delicious and nutritious way to start your day. They can be made ahead of time and stored in the refrigerator for up to a week, making them a convenient option for busy mornings. Whether you enjoy them warm or cold, these muffins are perfect for on-the-go breakfasts, and you can easily swap in your favorite ingredients for a personalized touch.

Psyllium Husk Bread

Psyllium husk bread is a fantastic low-carb alternative that mimics the texture of traditional bread. It’s high in fiber and great for those looking to reduce carbs without sacrificing the satisfaction of having bread. This versatile loaf can be used for sandwiches, toast, or even as a side with your breakfast.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 cup warm water
• Optional: herbs or spices for added flavor (e.g., Italian seasoning or garlic powder)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together the eggs and melted coconut oil until smooth. Then add the warm water and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If desired, fold in any optional herbs or spices.
5. Transfer the dough into the prepared loaf pan and shape it into a loaf.
6. Bake for 50-60 minutes, or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Psyllium husk bread is an incredible option for anyone looking to maintain a low-carb lifestyle while enjoying the experience of bread. Its high fiber content not only supports digestion but also helps keep you feeling full longer. This bread can be sliced and toasted for breakfast or used to create delicious low-carb sandwiches. It stores well in the refrigerator or can be frozen for longer shelf life, making it an excellent choice for meal prepping.

Spinach and Feta Flatbread

This spinach and feta flatbread is a delicious and savory low-carb option that’s perfect for breakfast or as a snack. The combination of fresh spinach and creamy feta cheese creates a flavorful bread that is both nutritious and satisfying. This recipe is easy to make and can be customized with various herbs or spices to suit your taste.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/2 cup cooked and chopped spinach (drained well)
• 1/4 cup crumbled feta cheese
• 1/2 tsp baking powder
• 1/4 tsp salt
• Optional: herbs like dill or oregano for added flavor

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs and then stir in the chopped spinach and feta cheese.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Transfer the dough onto the prepared baking sheet and shape it into a flat round or rectangle about 1/2 inch thick.
6. Bake for 15-20 minutes, or until the flatbread is golden brown and firm to the touch.
7. Allow to cool slightly before slicing into wedges or squares.

This spinach and feta flatbread is a delightful way to enjoy a low-carb breakfast while incorporating greens into your diet. Its savory flavors make it a versatile addition to any meal, whether served warm with eggs in the morning or as a snack with dips. The recipe is simple and quick, making it a great choice for busy days. Plus, you can easily adapt it by adding your favorite ingredients, such as sun-dried tomatoes or olives, for a Mediterranean twist!

Pumpkin Seed Bread

This pumpkin seed bread is a delightful low-carb option that’s not only nutritious but also packed with flavor. The combination of almond flour and pumpkin seeds creates a hearty, grain-free loaf that’s rich in healthy fats, fiber, and protein. This bread is perfect for toasting and can be enjoyed sweet or savory, making it a versatile addition to your breakfast menu.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup pumpkin seeds (hulled)
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: spices like cinnamon or nutmeg for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine almond flour, pumpkin seeds, baking powder, salt, and any optional spices.
3. In another bowl, whisk together the eggs, melted coconut oil, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This pumpkin seed bread is a fantastic low-carb option that’s not only delicious but also provides a satisfying crunch. It pairs wonderfully with butter, cream cheese, or avocado, making it perfect for breakfast or a snack throughout the day. The seeds add a nutty flavor and a delightful texture, while the almond flour keeps the carb count low. This bread is also a great way to introduce more seeds into your diet for their numerous health benefits.

Savory Cheddar and Chive Biscuits

These savory cheddar and chive biscuits are a delightful low-carb alternative to traditional biscuits. Made with almond flour and packed with sharp cheddar cheese and fresh chives, they are perfect for breakfast or as a side with eggs. These biscuits are easy to whip up and can be served warm or cold, making them a great make-ahead option.

Ingredients:

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• Optional: 1/4 tsp garlic powder for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder (if using).
3. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
4. In a separate bowl, whisk together the eggs and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
8. Allow to cool slightly before serving.

These savory cheddar and chive biscuits are a scrumptious addition to your low-carb breakfast lineup. Their cheesy flavor and fluffy texture make them a satisfying option that can be enjoyed on their own or paired with eggs. These biscuits are also versatile—feel free to experiment with different cheeses or herbs based on your preferences. Whether you make them ahead of time or whip them up fresh, they’re sure to become a favorite!

Cinnamon Swirl Low-Carb Bread

This cinnamon swirl low-carb bread brings together the delightful flavors of cinnamon and sweetness in a healthy, low-carb format. Using almond flour as a base, this bread is not only low in carbs but also gluten-free. It’s perfect for breakfast, and it can be enjoyed toasted with butter or cream cheese, making it an indulgent yet guilt-free treat.

Ingredients:

• 2 cups almond flour
• 1/2 cup erythritol or your preferred low-carb sweetener
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, salt, and 1 teaspoon of cinnamon.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. In a small bowl, mix the remaining 1 teaspoon of cinnamon with a bit of erythritol to create a cinnamon filling.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon filling on top. Pour the remaining batter over this layer and finish with the rest of the cinnamon filling, swirling it into the top layer with a knife or toothpick.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon swirl low-carb bread is a fantastic way to enjoy the comforting flavors of cinnamon without the carbs. Its tender crumb and sweet cinnamon swirls make it an indulgent breakfast option that can also double as a delightful dessert. Slicing and toasting it adds an extra layer of flavor, and it pairs beautifully with a variety of spreads. This bread is perfect for meal prep—simply slice and store in the fridge or freezer for quick breakfasts throughout the week!

Cheesy Cauliflower Bagels

These cheesy cauliflower bagels are a creative and delicious low-carb option that allows you to enjoy the classic bagel experience without the carbs. Made with riced cauliflower and cheese, they are gluten-free and can be customized with your favorite toppings. Perfect for toasting and spreading with cream cheese or butter, these bagels are a great way to start your day.

Ingredients:

• 2 cups riced cauliflower (fresh or frozen)
• 1 cup shredded mozzarella cheese
• 1/4 cup almond flour
• 2 large eggs
• 1/2 tsp baking powder
• 1/2 tsp garlic powder (optional)
• 1/4 tsp salt
• Optional: everything bagel seasoning for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. If using frozen cauliflower, steam it until tender, then let it cool. If using fresh cauliflower, rice it in a food processor and steam until soft. Squeeze out excess moisture using a clean kitchen towel.
3. In a mixing bowl, combine the riced cauliflower, mozzarella cheese, almond flour, eggs, baking powder, garlic powder (if using), and salt. Mix until a dough forms.
4. Divide the dough into four equal portions and shape each portion into a bagel, creating a hole in the center.
5. Place the bagels on the prepared baking sheet and sprinkle with everything bagel seasoning if desired.
6. Bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Allow to cool slightly before slicing and toasting.

These cheesy cauliflower bagels are a wonderful way to satisfy your bagel cravings while keeping your carb intake low. Their cheesy flavor and chewy texture make them perfect for a hearty breakfast. You can top them with your favorite spreads, from cream cheese to avocado, or enjoy them plain. These bagels are also easy to make ahead of time—just slice and freeze them for a quick breakfast option whenever you need it!

Low-Carb Cornbread

This low-carb cornbread is a delightful twist on traditional cornbread, perfect for serving alongside breakfast or enjoying as a snack. Made with almond flour and a hint of corn extract, it captures the essence of cornbread without the high carbohydrate content. It’s moist, flavorful, and pairs beautifully with butter or sugar-free syrup.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred low-carb sweetener
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp corn extract (for flavor)
• Optional: 1/4 cup jalapeños or cheese for a savory twist

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or a small loaf pan.
2. In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, melted butter, and corn extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. If desired, fold in jalapeños or cheese.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing and serving.

This low-carb cornbread is a delicious way to enjoy a traditional favorite while keeping your diet on track. Its moist texture and sweet flavor make it an excellent companion to breakfast dishes, and it can also be enjoyed as a snack throughout the day. Whether served warm with butter or topped with sugar-free syrup, this cornbread is sure to become a household favorite. It also freezes well, so you can make a batch ahead of time for easy breakfasts.

Herb and Cheese Cloud Bread

Herb and cheese cloud bread is a light and fluffy low-carb alternative to traditional bread. This innovative bread uses cream cheese and eggs to create a bread-like texture while keeping carbohydrates to a minimum. With the addition of herbs and cheese, it makes for a delightful breakfast option that can be used for sandwiches or served on its own.

Ingredients:

• 3 large eggs, separated
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp dried herbs (oregano, basil, or your choice)

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites until stiff peaks form and set aside.
3. In another bowl, combine the egg yolks, cream cheese, shredded cheese, baking powder, salt, and dried herbs. Mix until smooth and well combined.
4. Gently fold the beaten egg whites into the cream cheese mixture, being careful not to deflate them.
5. Spoon the mixture onto the prepared baking sheet, forming 6-8 mounds.
6. Bake for 25-30 minutes, or until the cloud breads are lightly golden and firm to the touch.
7. Allow to cool slightly before using.

Herb and cheese cloud bread is a fantastic low-carb option that offers a unique, airy texture similar to traditional bread. It’s perfect for breakfast sandwiches, topped with avocado, or enjoyed plain. This recipe is easy to customize—experiment with different herbs or spices to find your perfect flavor combination. These cloud breads can be made ahead of time and stored in the fridge or freezer for a quick, low-carb bread option whenever you need it!

Note: More recipes are coming soon!