50+ Delicious Low Carb Dairy-Free Ice Cream Recipes You Need to Try

Ice cream is a timeless treat that evokes fond memories of hot summer days, late-night snacks, and joyous celebrations. However, traditional ice cream often comes with a hefty dose of sugar and dairy, making it less than ideal for those following low-carb or dairy-free diets.

Fortunately, the culinary world has embraced innovation, creating a delightful array of low carb dairy-free ice cream recipes that cater to both health-conscious eaters and dessert enthusiasts alike.

In this blog post, we’ll explore over 50 delicious recipes that not only satisfy your sweet tooth but also align with your dietary preferences. From rich chocolate flavors to refreshing fruity sorbets, these recipes utilize wholesome ingredients that are easy to find and simple to prepare.

Whether you’re dairy intolerant, following a ketogenic lifestyle, or simply looking to enjoy a guilt-free dessert, you’ll discover plenty of options to keep your cravings in check.

Get ready to dive into a world of creamy, dreamy, and oh-so-delicious low-carb dairy-free ice cream!

50+ Delicious Low Carb Dairy-Free Ice Cream Recipes You Need to Try

As you can see, indulging in ice cream doesn’t have to mean sacrificing your health goals. With 50+ low carb dairy-free ice cream recipes at your fingertips, you can enjoy a wide variety of flavors and textures that are both satisfying and nutritious.

These recipes empower you to treat yourself while maintaining a balanced lifestyle, proving that dessert can be deliciously guilt-free. So grab your ice cream maker, gather your ingredients, and embark on a delightful journey of creating frozen delights that everyone will love—whether they’re following a special diet or not!

Embrace the joy of homemade ice cream and explore new flavor combinations that can become family favorites for years to come.

With these recipes, you’ll always have a reason to celebrate!

Coconut Almond Bliss Ice Cream

Coconut Almond Bliss Ice Cream is a delightful combination of creamy coconut milk and crunchy almonds, offering a rich and satisfying dessert that’s perfect for warm days. This ice cream not only satisfies your sweet cravings but also provides healthy fats and a hint of protein from the almond butter, making it a guilt-free treat.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup almond butter
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract
• 1/2 cup chopped almonds
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, almond butter, erythritol, vanilla extract, and salt. Blend until smooth and well combined.
2. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into a bowl and stir in the chopped almonds.
4. Transfer to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 2 hours to firm up before serving.

Coconut Almond Bliss Ice Cream is a luxurious treat that beautifully balances the creaminess of coconut with the nutty crunch of almonds. This recipe is not only low in carbs but also free from dairy, making it suitable for various dietary needs. Enjoy it on its own or topped with more chopped almonds for an extra crunch. The best part is that you can feel good about indulging in this delicious dessert anytime!

Chocolate Avocado Fudge Ice Cream

Chocolate Avocado Fudge Ice Cream is an innovative and creamy dessert that leverages the natural creaminess of avocados while delivering a rich chocolate flavor. This recipe is an excellent source of healthy fats and fiber, making it a decadent yet nutritious option for dessert lovers.

Ingredients:

• 2 ripe avocados
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a blender or food processor, add the ripe avocados, almond milk, cocoa powder, erythritol, vanilla extract, and sea salt.
2. Blend until the mixture is completely smooth and creamy. Taste and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to firm up.

Chocolate Avocado Fudge Ice Cream is a remarkable way to enjoy a classic flavor while adhering to a low-carb and dairy-free lifestyle. The creaminess of avocados combined with the rich cocoa results in a surprisingly indulgent treat that is both satisfying and nutritious. Serve it in bowls with fresh berries or nuts for an added texture, and impress your family and friends with this healthy dessert that feels anything but guilt-ridden!

Strawberry Coconut Sorbet

Strawberry Coconut Sorbet is a refreshing, fruity treat that captures the essence of summer in every spoonful. This dairy-free sorbet is not only low in carbs but also packed with the natural sweetness of strawberries, making it a delightful way to cool down on a hot day.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tbsp lemon juice
• A pinch of salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, erythritol, lemon juice, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness as desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

Strawberry Coconut Sorbet is a light and airy dessert that perfectly balances the tropical flavor of coconut with the fresh sweetness of strawberries. This recipe is not only a fantastic low-carb alternative to traditional ice creams, but it also provides a delightful way to enjoy seasonal fruits. Serve it at gatherings or enjoy it as a refreshing solo treat on a sunny afternoon, knowing it’s a wholesome choice that doesn’t sacrifice flavor!

Peanut Butter Chocolate Chip Ice Cream

Peanut Butter Chocolate Chip Ice Cream is a creamy and indulgent treat that marries the rich flavors of peanut butter with the sweetness of dairy-free chocolate chips. This recipe is not only low in carbs but also provides healthy fats from the peanut butter, making it a delicious option for dessert lovers.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/2 cup natural peanut butter (no added sugar)
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, peanut butter, erythritol, vanilla extract, and salt. Blend until the mixture is smooth and well combined.
2. Taste the mixture and adjust the sweetness if desired.
3. Stir in the sugar-free chocolate chips.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Peanut Butter Chocolate Chip Ice Cream is a decadent dessert that delivers a perfect blend of creamy peanut butter and rich chocolate flavor. This recipe is not only low in carbs but also satisfies your cravings for something indulgent. Enjoy this treat on its own or as a topping for a low-carb dessert for a delightful finish to your meal. This ice cream proves that you can indulge without sacrificing your dietary goals!

Mint Chocolate Chip Avocado Ice Cream

Mint Chocolate Chip Avocado Ice Cream is a refreshing and creamy dessert that combines the richness of avocados with the coolness of mint. This unique recipe is low in carbs and dairy-free, providing a healthy yet indulgent option for mint lovers.

Ingredients:

• 2 ripe avocados
• 1 cup unsweetened almond milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1/2 tsp peppermint extract
• 1/2 cup sugar-free chocolate chips
• A pinch of salt
• Green food coloring (optional)

Instructions:

1. In a blender or food processor, combine the ripe avocados, almond milk, erythritol, peppermint extract, and salt. Blend until completely smooth and creamy.
2. If desired, add a few drops of green food coloring for a minty hue and blend until combined.
3. Stir in the sugar-free chocolate chips.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to set.

Mint Chocolate Chip Avocado Ice Cream is a unique and delicious treat that combines the creamy texture of avocados with the refreshing taste of mint. This recipe offers a fun twist on the classic mint chocolate chip flavor while remaining low in carbs and free from dairy. Serve it at your next gathering for a refreshing dessert, and watch as your guests rave about this healthier alternative to traditional ice cream!

Lemon Coconut Sorbet

Lemon Coconut Sorbet is a light and zesty dessert that brings together the tropical flavors of coconut with the refreshing tartness of lemon. This simple yet flavorful sorbet is not only low in carbs but also dairy-free, making it a perfect choice for a refreshing summer treat.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup erythritol (or preferred low-carb sweetener)
• Zest of 2 lemons
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, lemon juice, erythritol, lemon zest, and salt. Blend until well combined.
2. Taste the mixture and adjust the sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.

Lemon Coconut Sorbet is a delightful way to enjoy a refreshing dessert that combines bright citrus flavors with the creaminess of coconut. This recipe is perfect for those looking for a low-carb, dairy-free option to cool off during warmer months. Serve this sorbet in small bowls or cups and garnish with lemon slices or mint leaves for an elegant touch. Enjoy this zesty treat guilt-free, knowing it’s a healthy choice packed with flavor!

Mango Coconut Cream Ice Cream

Mango Coconut Cream Ice Cream is a tropical treat that combines the sweet, juicy flavor of ripe mangoes with the rich creaminess of coconut. This refreshing ice cream is perfect for hot summer days and is low in carbs while being completely dairy-free, making it a great option for those seeking a light yet indulgent dessert.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the diced mangoes, coconut milk, erythritol, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned to a soft-serve consistency, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Mango Coconut Cream Ice Cream is a luscious and refreshing dessert that transports you to a tropical paradise with each bite. The natural sweetness of the mangoes paired with the creamy coconut creates a perfect balance of flavors and textures. This recipe is not only low in carbs but also rich in vitamins and healthy fats. Serve it as a light dessert after dinner or enjoy it as a midday treat, knowing you’re indulging in something wholesome and delicious!

Raspberry Chia Seed Ice Cream

Raspberry Chia Seed Ice Cream is a vibrant and nutritious dessert that combines the tangy flavor of fresh raspberries with the health benefits of chia seeds. This low-carb, dairy-free ice cream is packed with antioxidants and healthy fats, making it a guilt-free treat that’s both delicious and good for you.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the raspberries, coconut milk, erythritol, chia seeds, vanilla extract, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness as desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to set.

Raspberry Chia Seed Ice Cream is a deliciously fruity dessert that’s not only low in carbs but also packed with nutrients. The chia seeds add a delightful texture and provide a boost of fiber and omega-3 fatty acids, making this treat both satisfying and wholesome. Enjoy this ice cream on its own or topped with extra raspberries for a delightful and colorful dessert. This recipe is a fantastic way to enjoy the refreshing taste of berries while keeping your dessert choices healthy and vibrant!

Caramelized Banana Walnut Ice Cream

Caramelized Banana Walnut Ice Cream is a rich and flavorful dessert that features the natural sweetness of bananas, enhanced with a touch of caramelization. This low-carb, dairy-free recipe incorporates crunchy walnuts for added texture and flavor, making it a perfect indulgence without the guilt.

Ingredients:

• 2 ripe bananas, sliced
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts
• A pinch of salt

Instructions:

1. In a non-stick skillet over medium heat, add the sliced bananas and erythritol. Cook until the bananas are caramelized, about 4-5 minutes, stirring occasionally.
2. Remove the skillet from heat and let the bananas cool slightly.
3. In a blender, combine the caramelized bananas, coconut milk, vanilla extract, and salt. Blend until smooth.
4. Stir in the chopped walnuts.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Caramelized Banana Walnut Ice Cream is a decadent dessert that combines the natural sweetness of bananas with the crunch of walnuts for a delightful treat. The caramelization enhances the flavor of the bananas, making this ice cream an indulgent yet low-carb option. Serve this delicious dessert in bowls topped with additional walnuts or a sprinkle of cinnamon for an added flavor boost. Enjoy a taste of comfort food without the guilt, as this recipe allows you to indulge while staying true to your dietary goals!

Matcha Coconut Ice Cream

Matcha Coconut Ice Cream is a unique and nutritious dessert that combines the earthy flavor of matcha green tea with the creaminess of coconut milk. Rich in antioxidants, this ice cream is not only low in carbs but also offers a refreshing and invigorating treat for matcha lovers. It’s perfect for a midday pick-me-up or a delightful dessert after dinner.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 2 tbsp matcha green tea powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, erythritol, matcha powder, vanilla extract, and salt. Blend until smooth and well combined.
2. Taste the mixture and adjust sweetness if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Matcha Coconut Ice Cream is a delightful dessert that elevates the traditional ice cream experience with its unique flavor profile. The rich, creamy texture combined with the vibrant green color makes it a feast for both the eyes and the palate. Enjoy this ice cream on its own or as a sophisticated treat to impress guests at your next gathering. With its low-carb and dairy-free ingredients, this recipe allows you to indulge guilt-free while savoring the health benefits of matcha!

Chocolate Hazelnut Ice Cream

Chocolate Hazelnut Ice Cream is a rich and decadent dessert that combines the flavors of creamy chocolate with the nutty essence of hazelnuts. This low-carb, dairy-free recipe satisfies chocolate cravings while providing a unique twist with the addition of nut butter. It’s a perfect treat for chocolate lovers looking for a healthier alternative.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup hazelnut butter
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, erythritol, cocoa powder, hazelnut butter, vanilla extract, and salt. Blend until smooth and well combined.
2. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Chocolate Hazelnut Ice Cream is a luxurious dessert that marries the rich flavor of chocolate with the delightful nuttiness of hazelnuts. This recipe provides a satisfying way to enjoy a classic flavor combination without the added carbs or dairy. Serve this ice cream in bowls garnished with crushed hazelnuts or a drizzle of sugar-free chocolate sauce for an elegant touch. Indulge in this delectable treat knowing you’re enjoying a healthier version of a beloved classic!

Blueberry Lemon Sorbet

Blueberry Lemon Sorbet is a vibrant and refreshing dessert that highlights the sweet-tart flavors of blueberries combined with the zesty brightness of lemon. This low-carb, dairy-free sorbet is not only delicious but also packed with antioxidants, making it a guilt-free treat for any occasion. It’s perfect for hot days or as a palate cleanser between courses.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup fresh lemon juice (about 3-4 lemons)
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 can (13.5 oz) full-fat coconut milk
• A pinch of salt

Instructions:

1. In a blender, combine the blueberries, lemon juice, erythritol, coconut milk, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.

Blueberry Lemon Sorbet is a light and refreshing dessert that brings a burst of flavor to your palate. The combination of sweet blueberries and tangy lemon creates a delightful balance that is both invigorating and satisfying. This sorbet is perfect for a summer gathering or as a light ending to a meal. Enjoy it in a bowl garnished with fresh blueberries or mint leaves for a beautiful presentation. With its low-carb and dairy-free ingredients, you can indulge in this fruity delight with confidence!

Peanut Butter Chocolate Chip Ice Cream

Peanut Butter Chocolate Chip Ice Cream is a decadent dessert that perfectly balances the rich, creamy flavor of peanut butter with the sweetness of chocolate chips. This low-carb, dairy-free recipe offers a delightful combination of flavors and textures, making it a favorite among peanut butter lovers. It’s an indulgent treat that satisfies cravings while staying healthy.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/2 cup natural peanut butter (smooth or crunchy)
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, peanut butter, erythritol, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the sugar-free chocolate chips.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Peanut Butter Chocolate Chip Ice Cream is a delightful treat that brings together two beloved flavors in a creamy, satisfying dessert. The richness of the peanut butter pairs beautifully with the sweetness of the chocolate chips, creating a perfect harmony of tastes. Serve this ice cream in bowls topped with extra chocolate chips or a drizzle of peanut butter for an indulgent presentation. Enjoy this guilt-free dessert, knowing you’re treating yourself to something both delicious and nourishing!

Mint Avocado Ice Cream

Mint Avocado Ice Cream is a creamy and refreshing dessert that combines the rich texture of avocados with the invigorating flavor of fresh mint. This low-carb, dairy-free ice cream is not only delicious but also packed with healthy fats and nutrients, making it a unique and nutritious treat for mint lovers.

Ingredients:

• 2 ripe avocados, pitted and scooped
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1/2 cup fresh mint leaves, packed
• 1 tsp vanilla extract
• 1-2 tbsp fresh lime juice (to taste)
• A pinch of salt

Instructions:

1. In a blender, combine the avocados, coconut milk, erythritol, mint leaves, vanilla extract, lime juice, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness and lime juice if needed for a refreshing zing.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to set.

Mint Avocado Ice Cream is a unique and flavorful dessert that redefines traditional ice cream. The creaminess of the avocado pairs beautifully with the fresh mint, creating a refreshing and indulgent treat. This ice cream is not only a delicious way to cool down but also offers the health benefits of avocados and mint. Serve it garnished with extra mint leaves or a sprinkle of unsweetened cocoa powder for an elegant touch. This dessert is a wonderful way to enjoy a healthy treat while indulging in rich flavors!

Almond Joy Ice Cream

Almond Joy Ice Cream is a delightful dessert inspired by the classic candy bar, combining the flavors of chocolate, coconut, and almonds. This low-carb, dairy-free recipe captures the essence of the beloved treat while providing a healthier option that is just as satisfying and indulgent.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped almonds
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, erythritol, cocoa powder, vanilla extract, and salt. Blend until smooth and well combined.
2. Stir in the shredded coconut and chopped almonds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Almond Joy Ice Cream is a delightful homage to the classic candy bar, offering all the flavors you love in a creamy, dairy-free dessert. The combination of rich chocolate, sweet coconut, and crunchy almonds creates a satisfying treat that will please your taste buds. Serve this ice cream in bowls topped with additional almonds or coconut flakes for a beautiful presentation. With its low-carb ingredients, you can indulge in this delicious dessert while staying true to your healthy lifestyle!

Note: More recipes are coming soon!