25+ Irresistible Low Carb Gluten Free Bread Recipes To You’ll Love

Are you on a low-carb or gluten-free diet and missing the satisfying taste of freshly baked bread?

You’re not alone!

Bread is a staple in many diets, and giving it up can feel like a daunting challenge.

Fortunately, with the rise of innovative baking techniques and ingredient substitutions, you can enjoy delicious, homemade bread without the guilt.

In this article, we’ve compiled over 25 mouthwatering low-carb gluten-free bread recipes that will satisfy your cravings while keeping your health goals in check.

From savory loaves to sweet treats, these recipes are packed with flavor, nutrients, and creativity.

Whether you’re looking for a quick breakfast option, a hearty side for dinner, or a delightful snack, you’re sure to find the perfect recipe here.

Let’s dive in and explore the wonderful world of low-carb, gluten-free bread!

25+ Irresistible Low Carb Gluten Free Bread Recipes To You’ll Love

Embracing a low-carb and gluten-free lifestyle doesn’t mean you have to miss out on the joys of bread.

With these 25+ creative and delicious recipes, you can enjoy all the flavors and textures of traditional bread while staying aligned with your dietary goals.

Whether you’re baking for breakfast, lunch, dinner, or a snack, there’s a recipe here for everyone.

So, gather your ingredients, preheat your oven, and get ready to explore the wonderful world of low-carb gluten-free bread!

Almond Flour Bread

Almond flour bread is a versatile and nutritious option that is perfect for sandwiches or as a side with soups and salads. Packed with healthy fats and protein, this gluten-free bread has a moist texture and a delightful nutty flavor. It’s simple to prepare and makes an excellent base for a variety of toppings, from avocado to nut butter.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the almond flour, coconut flour, ground flaxseed, salt, and baking powder.
3. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and apple cider vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour bread is a game-changer for those following a low-carb, gluten-free diet. Its rich flavor and soft texture make it a fantastic alternative to traditional bread. You can enjoy it fresh out of the oven, toasted with butter, or as the foundation for your favorite sandwiches. Best of all, it’s easy to store and can be frozen for longer-lasting enjoyment!

Cloud Bread

Cloud bread is a light and fluffy alternative to traditional bread, making it a favorite among low-carb enthusiasts. This innovative recipe uses cream cheese and eggs to create a bread-like texture that’s perfect for wraps or served alongside your favorite dishes. It’s incredibly low in carbs and can be customized with various herbs and spices for added flavor.

Ingredients:

• 3 large eggs, separated
• 3 ounces cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Salt to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with cream of tartar until stiff peaks form.
3. In another bowl, mix the egg yolks and cream cheese until smooth. Add garlic powder, onion powder, and salt to taste.
4. Gently fold the egg whites into the cream cheese mixture until fully combined, being careful not to deflate the egg whites.
5. Spoon the mixture onto the prepared baking sheet in small rounds, about the size of a hamburger bun.
6. Bake for 25-30 minutes, or until golden brown.
7. Let the cloud bread cool on the baking sheet for a few minutes before transferring to a wire rack.

Cloud bread offers a delightful way to enjoy the satisfaction of bread without the carbs. Its airy texture makes it perfect for creating sandwiches or as a vessel for spreads. You can experiment with flavors by adding herbs, spices, or even cheese to the mixture before baking. Plus, it’s quick to whip up and can be stored in the fridge for several days, allowing you to enjoy its lightness whenever you please!

Flaxseed Bread

Flaxseed bread is an excellent choice for those seeking a hearty, low-carb option packed with fiber and omega-3 fatty acids. This dense and nutritious bread is not only gluten-free but also incredibly satisfying. Its rich nutty flavor pairs well with a variety of toppings, from savory spreads to sweet jams, making it a versatile addition to your diet.

Ingredients:

• 1 cup ground flaxseed
• 1/4 cup almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup water
• 1 tablespoon olive oil (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the ground flaxseed, almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, and olive oil until well blended.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is firm and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it to cool completely on a wire rack.

Flaxseed bread is a nutrient-dense alternative that can be enjoyed any time of day. Its hearty texture makes it perfect for toasting and slathering with butter or cream cheese. The high fiber content ensures that you stay full longer, making it a fantastic choice for breakfast or a snack. Plus, it’s easy to prepare and can be stored in the fridge or freezer for a quick, healthy option whenever you need it!

Psyllium Husk Bread

Psyllium husk bread is a fiber-rich option that not only helps with digestion but also mimics the texture of traditional bread remarkably well. This recipe is particularly popular in low-carb diets due to the excellent structure provided by psyllium husk, resulting in a chewy, satisfying loaf. It’s perfect for sandwiches, toast, or simply enjoyed with butter.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 5 large eggs
• 1/2 cup water
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.
5. Transfer the dough into the prepared loaf pan and shape it to fit the pan.
6. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Psyllium husk bread is a fantastic way to satisfy your bread cravings while staying within your low-carb limits. Its unique texture is both chewy and hearty, making it a great choice for all types of spreads or sandwiches. Additionally, this bread keeps well in the refrigerator and can even be sliced and frozen for easy meal prep. Enjoy it as part of a balanced meal or as a snack throughout the week!

Coconut Flour Bread

Coconut flour bread is another excellent option for those seeking a low-carb, gluten-free bread. With its subtle sweetness and light texture, it works beautifully for breakfast or as a snack. This bread is not only nutritious but also incredibly easy to make, requiring just a handful of ingredients.

Ingredients:

• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon honey or sweetener of choice (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and honey (if using).
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing it to cool completely on a wire rack.

Coconut flour bread is not only low in carbs but also brings a delightful flavor and texture to your table. It can be enjoyed on its own, lightly toasted, or as a base for sandwiches. The subtle sweetness makes it an ideal choice for breakfast, topped with butter, or even used in dessert applications. Store it in the refrigerator for up to a week, or freeze it for longer-lasting freshness.

Zucchini Bread

Zucchini bread is a fantastic way to incorporate vegetables into your diet while enjoying a low-carb, gluten-free treat. This moist bread is subtly sweet and packed with nutrients, making it a wholesome option for breakfast or snacks. The grated zucchini keeps the bread moist, and it can be flavored with spices or add-ins like nuts and seeds for extra texture.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup sweetener of choice (like erythritol or stevia)
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or seeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the grated zucchini with a pinch of salt and let it sit for about 10 minutes. Then, squeeze out excess moisture using a clean kitchen towel or cheesecloth.
3. In another bowl, combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, and salt.
4. In a separate bowl, whisk together the eggs, melted coconut oil, sweetener, and vanilla extract.
5. Add the drained zucchini to the wet ingredients and mix well. Then, combine with the dry ingredients, stirring until everything is well incorporated. If using, fold in the chopped nuts or seeds.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zucchini bread is a delightful way to enjoy a guilt-free treat while sneaking in some veggies. Its moist texture and natural sweetness make it a perfect snack or breakfast option. You can experiment with spices, or even add chocolate chips for a sweeter version. This bread is best stored in the refrigerator and can be sliced and frozen, making it easy to have a healthy option on hand whenever you need a quick snack or breakfast!

Cheesy Cauliflower Breadsticks

Cheesy cauliflower breadsticks are a fantastic way to enjoy the flavors of pizza in a healthy, low-carb form. Made primarily from cauliflower, cheese, and eggs, these breadsticks are not only gluten-free but also full of flavor. They’re perfect for dipping in marinara sauce or enjoying as a side dish with your favorite meals.

Ingredients:

• 1 medium head of cauliflower, riced (about 3 cups)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Rice the cauliflower using a food processor or box grater, then steam or microwave it until tender (about 5 minutes). Allow it to cool slightly, then squeeze out excess moisture using a clean kitchen towel.
3. In a large mixing bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, eggs, garlic powder, Italian seasoning, and salt. Mix well until a dough forms.
4. Transfer the mixture to the prepared baking sheet and spread it into a rectangular shape, about 1/2 inch thick.
5. Bake for 20-25 minutes, or until the edges are golden brown.
6. Remove from the oven and cut into breadstick shapes. Optionally, sprinkle with additional cheese and bake for another 5 minutes until melted and bubbly.
7. Garnish with fresh herbs if desired and serve warm with marinara sauce for dipping.

Cheesy cauliflower breadsticks are a deliciously satisfying alternative to traditional breadsticks. Their cheesy flavor and crispy edges make them a great snack or side dish, especially when paired with your favorite sauces. Not only are they a hit with low-carb eaters, but they also offer a sneaky way to incorporate more vegetables into your diet. Enjoy them fresh out of the oven or reheated for a tasty treat!

Sunflower Seed Bread

Sunflower seed bread is a nutritious and filling option for those looking for a low-carb, gluten-free bread. Packed with healthy fats, protein, and fiber, this hearty bread has a delightful nutty flavor and is perfect for sandwiches or as a side with soups. It’s also easy to prepare and keeps well, making it a great addition to meal prep.

Ingredients:

• 1 cup sunflower seed flour (or finely ground sunflower seeds)
• 1/4 cup ground flaxseed
• 1/4 cup almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup water
• 1 tablespoon olive oil (optional)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the sunflower seed flour, ground flaxseed, almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, olive oil, and apple cider vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sunflower seed bread is an excellent choice for anyone on a low-carb, gluten-free diet, offering a unique flavor profile and a hearty texture. It’s perfect for sandwiches, toast, or enjoyed plain with a bit of butter. Plus, the nutritional benefits from sunflower seeds make this bread not only tasty but also healthful. Store it in the fridge for up to a week or freeze it for longer-lasting freshness!

Savory Herb Bread

Savory herb bread is a delightful addition to any low-carb, gluten-free meal. This flavorful bread is infused with aromatic herbs, making it a great accompaniment to soups, salads, or as a standalone snack. Its moist texture and rich flavor make it a favorite for those seeking a satisfying bread alternative.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup water
• 1/4 cup olive oil
• 1 tablespoon dried Italian herbs (or a mix of your favorites)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the almond flour, ground flaxseed, baking powder, salt, dried herbs, garlic powder, and onion powder.
3. In another bowl, whisk together the eggs, water, and olive oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Savory herb bread is a wonderfully versatile option that brings a burst of flavor to your meals. Its delightful herbaceous notes make it perfect for pairing with soups, salads, or as a base for open-faced sandwiches. Plus, this bread can easily be stored in the fridge and enjoyed throughout the week. Whether you’re hosting a gathering or simply looking for a delicious addition to your meals, this savory bread is sure to impress!

Pumpkin Spice Bread

Pumpkin spice bread is a seasonal favorite that brings the warm flavors of fall into a healthy, low-carb form. This moist and flavorful bread is made with almond flour and pumpkin puree, making it a nutritious option perfect for breakfast or a snack. With aromatic spices, it’s sure to warm your heart and home!

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup pumpkin puree (canned or fresh)
• 4 large eggs
• 1/4 cup erythritol or your preferred sweetener
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, almond milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin spice bread is a fantastic way to celebrate the flavors of fall while staying true to your low-carb, gluten-free lifestyle. The combination of spices and pumpkin creates a rich, moist bread that is perfect for breakfast, afternoon tea, or dessert. Serve it warm with a pat of butter, or enjoy it toasted with cream cheese. This bread also freezes well, allowing you to savor the taste of autumn all year round!

Parmesan Garlic Bread

Parmesan garlic bread is a savory delight that’s perfect for garlic lovers. Made with almond flour and flavored with garlic and Parmesan cheese, this low-carb bread is a fantastic accompaniment to Italian dishes, soups, or salads. It’s easy to prepare and is sure to impress with its bold flavors.

Ingredients:

• 2 cups almond flour
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the almond flour, Parmesan cheese, minced garlic (or garlic powder), baking powder, and salt.
3. In another bowl, whisk together the eggs and olive oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms. If desired, fold in the chopped parsley for added flavor.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Parmesan garlic bread is a delightful addition to any meal, bringing robust flavors to the table without the carbs. This bread is perfect for pairing with pasta, soups, or salads, and it can be enjoyed warm or toasted. The aroma of garlic and cheese fills your kitchen, making it hard to resist. Store any leftovers in the fridge or freeze slices for a quick, flavorful side anytime!

Coconut Chia Seed Bread

Coconut chia seed bread is a nutritious option that combines the goodness of coconut flour with the health benefits of chia seeds. This gluten-free bread is high in fiber and healthy fats, making it a filling choice for breakfast or snacks. The addition of chia seeds adds a delightful texture and a nutty flavor that complements the coconut beautifully.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup chia seeds
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup coconut milk (or almond milk)
• 1/4 cup melted coconut oil
• 1 tablespoon honey or sweetener of choice (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the coconut flour, chia seeds, almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, coconut milk, melted coconut oil, and honey (if using) until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Let the batter sit for a few minutes to allow the chia seeds to absorb some moisture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut chia seed bread is a wonderfully nutritious option that satisfies your craving for bread while providing essential nutrients. Its unique texture and mild coconut flavor make it a versatile choice for breakfast or as a snack. Whether enjoyed plain, toasted with butter, or topped with your favorite spreads, this bread is sure to become a staple in your low-carb, gluten-free diet. It also freezes well, so you can enjoy fresh slices anytime!

Egg and Cheese Breakfast Muffins

Egg and cheese breakfast muffins are a savory and satisfying way to start your day. These muffins combine eggs, cheese, and a few other simple ingredients, making them perfect for a quick breakfast on the go or a protein-packed snack. They’re gluten-free, low in carbs, and can be customized with your favorite veggies or meats!

Ingredients:

• 6 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup almond flour
• 1/4 cup diced bell peppers (optional)
• 1/4 cup cooked bacon or sausage, crumbled (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the eggs, salt, pepper, garlic powder, and paprika until well combined.
3. Stir in the almond flour, shredded cheese, diced bell peppers, and cooked bacon or sausage (if using).
4. Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes, or until the muffins are set and lightly golden on top.
6. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Egg and cheese breakfast muffins are a versatile and nutritious option for busy mornings. They are packed with protein and can be easily customized to include your favorite ingredients, such as vegetables, herbs, or meats. Enjoy them warm or store them in the refrigerator for up to a week. These muffins also freeze well, allowing you to have a quick, low-carb breakfast ready whenever you need it!

Chocolate Avocado Bread

Chocolate avocado bread is a decadent and healthy treat that satisfies your sweet tooth while keeping carbs in check. Made with ripe avocados and almond flour, this moist bread is rich in healthy fats and has a fudgy texture. It’s perfect for dessert or as a special breakfast treat.

Ingredients:

• 2 ripe avocados, mashed
• 3 large eggs
• 1/2 cup erythritol or your preferred sweetener
• 1/2 cup unsweetened cocoa powder
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the mashed avocados, eggs, erythritol, cocoa powder, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate avocado bread is a deliciously rich and guilt-free dessert that’s sure to impress anyone with a sweet tooth. The combination of avocado and cocoa creates a fudgy texture that’s both satisfying and nutritious. Enjoy it as a dessert, snack, or even breakfast with a dollop of whipped cream or almond butter on top. This bread can be stored in the fridge for several days or frozen for later enjoyment!

Beetroot and Walnut Bread

Beetroot and walnut bread is a colorful and nutritious option that brings a unique flavor profile to your table. The earthiness of beetroot combined with the crunch of walnuts creates a delightful texture, making it perfect for sandwiches, toasting, or as a side with salads. This low-carb, gluten-free bread is packed with vitamins and minerals.

Ingredients:

• 1 cup almond flour
• 1/2 cup cooked and pureed beetroot (about 1 medium beet)
• 1/4 cup ground walnuts (or chopped walnuts)
• 1/4 cup ground flaxseed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon olive oil
• 1 teaspoon dried herbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the almond flour, pureed beetroot, ground walnuts, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, olive oil, and dried herbs (if using) until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is firm and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Beetroot and walnut bread is a vibrant and nutritious addition to any low-carb, gluten-free meal. The sweet, earthy flavor of beetroot pairs beautifully with the crunchy walnuts, making it an excellent choice for sandwiches or toasted with butter. This bread is not only visually appealing but also offers a range of health benefits, including antioxidants and healthy fats. Enjoy it fresh or store it in the fridge for a delicious and healthy option throughout the week!

Note: More recipes are coming soon!