Looking to transform your meals with a healthier twist?
Ground chicken is a fantastic option for those who want to enjoy delicious, low-carb dishes without sacrificing flavor or satisfaction.
Whether you’re adhering to a low-carb diet or simply seeking lighter meal alternatives, ground chicken offers a versatile and lean protein source that can be adapted into a myriad of recipes.
In this article, we’ve compiled over 25 mouthwatering low-carb ground chicken recipes that will keep your taste buds excited and your diet on track.
From savory meatballs and hearty chili to creative lettuce cups and creamy Alfredo, these recipes are perfect for anyone looking to enjoy nutritious and flavorful meals without the extra carbs.
Dive in and discover new favorites that will make meal planning easier and more enjoyable.
25+ Delicious Low Carb Ground Chicken Recipes for a Healthy Diet
These 25+ low-carb ground chicken recipes prove that eating healthily doesn’t have to be bland or monotonous.
With a range of options from easy weeknight dinners to impressive party appetizers, ground chicken serves as a versatile ingredient that can be seasoned and cooked to perfection in countless ways.
Each recipe is designed to be both satisfying and low in carbs, ensuring you can maintain your dietary goals while enjoying delicious meals.
So whether you’re a seasoned low-carb dieter or just beginning to explore healthier eating, these recipes offer something for everyone.
Embrace the variety and flavor of ground chicken with these inventive and tasty recipes that are sure to become staples in your kitchen.
Low Carb Ground Chicken Stuffed Bell Peppers
Low Carb Ground Chicken Stuffed Bell Peppers are a delicious and healthy way to enjoy a hearty meal without the excess carbs.
This recipe features vibrant bell peppers stuffed with a savory ground chicken filling, seasoned with a blend of spices, and topped with gooey melted cheese.
Perfect for a family dinner or meal prep, these stuffed peppers are a satisfying, low-carb alternative to traditional stuffed peppers.
Ingredients:
- 4 large bell peppers (any color)
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the inside of the peppers with olive oil.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3 minutes.
- Add the ground chicken to the skillet, cooking until browned and fully cooked through, breaking it up with a spatula.
- Stir in the diced tomatoes, paprika, cumin, chili powder, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
- Spoon the chicken mixture into the prepared bell peppers, filling them generously.
- Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes.
- Remove the foil, sprinkle the shredded mozzarella on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
These Low Carb Ground Chicken Stuffed Bell Peppers are not only visually appealing but also packed with flavor and nutrition. The tender bell peppers combined with the seasoned ground chicken and melted cheese make for a delightful, guilt-free meal. Whether you’re looking for a weeknight dinner or a meal prep option, these stuffed peppers will satisfy your cravings while keeping your carb intake in check.
Low Carb Ground Chicken Zucchini Boats
Low Carb Ground Chicken Zucchini Boats offer a fresh and light alternative to traditional stuffed dishes. The zucchini serves as a perfect low-carb vessel for a flavorful ground chicken filling, infused with Italian herbs and topped with a sprinkle of Parmesan cheese. These zucchini boats are easy to prepare and make for a delightful, low-carb meal that’s both healthy and satisfying.
Ingredients:
- 4 medium zucchini
- 1 lb ground chicken
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup marinara sauce (sugar-free)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C). Slice the zucchini in half lengthwise and scoop out the seeds and a small portion of the flesh to create a boat-like shape.
- Heat the olive oil in a skillet over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant.
- Add the ground chicken to the skillet, cooking until browned and crumbled. Stir in the marinara sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes to allow the flavors to combine.
- Place the zucchini halves on a baking sheet lined with parchment paper. Spoon the chicken mixture into each zucchini boat, filling them generously.
- Sprinkle the grated Parmesan cheese over the top of each zucchini boat.
- Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and golden.
- Serve warm and enjoy!
Low Carb Ground Chicken Zucchini Boats are a delightful way to enjoy a healthy, low-carb meal without sacrificing flavor. The tender zucchini, combined with the rich, savory chicken filling and a touch of Parmesan, creates a dish that’s as satisfying as it is nutritious. These zucchini boats are perfect for anyone looking to enjoy a wholesome, low-carb dinner that’s both easy to make and delicious.
Low Carb Ground Chicken Lettuce Wraps
Low Carb Ground Chicken Lettuce Wraps are a light and refreshing meal option that’s full of flavor and easy to prepare. Featuring ground chicken cooked with a savory blend of Asian-inspired seasonings, these wraps are served in crisp lettuce leaves, making them a perfect low-carb alternative to traditional wraps. Ideal for a quick lunch or dinner, these lettuce wraps are a delicious and healthy way to enjoy your favorite flavors without the carbs.
Ingredients:
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce (or coconut aminos for low-carb)
- 1 tbsp hoisin sauce (sugar-free for low-carb)
- 1 tsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup water chestnuts, finely chopped (optional)
- 2 tbsp green onions, chopped
- 1 head of butter lettuce or romaine lettuce
- 2 tbsp olive oil
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and translucent.
- Add the ground chicken to the skillet, cooking until browned and fully cooked through, breaking it up as it cooks.
- Stir in the soy sauce, hoisin sauce, sesame oil, ginger, and red pepper flakes. If using, add the chopped water chestnuts for added crunch.
- Cook for an additional 3-4 minutes, allowing the flavors to meld.
- Remove the skillet from the heat and stir in the chopped green onions.
- To serve, spoon the ground chicken mixture into lettuce leaves, wrapping them up like a taco.
- Enjoy immediately, with extra green onions or a sprinkle of sesame seeds on top if desired.
Low Carb Ground Chicken Lettuce Wraps are the perfect solution for a quick, healthy, and satisfying meal. The combination of flavorful ground chicken and crisp lettuce creates a refreshing dish that’s low in carbs but high in taste. These wraps are versatile and can be served as a light lunch, appetizer, or even dinner, making them a go-to recipe for anyone looking to maintain a low-carb lifestyle without compromising on flavor.
Low Carb Ground Chicken Cauliflower Fried Rice
Low Carb Ground Chicken Cauliflower Fried Rice is a healthier twist on the classic takeout favorite. By swapping out traditional rice with cauliflower rice, this dish keeps the flavors of fried rice intact while significantly reducing the carb content. With seasoned ground chicken, colorful vegetables, and a touch of soy sauce, this quick and easy recipe makes for a satisfying and nutritious meal that’s perfect for lunch or dinner.
Ingredients:
- 1 lb ground chicken
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 bag (12 oz) frozen cauliflower rice, thawed
- 1 cup mixed vegetables (carrots, peas, bell peppers), diced
- 2 eggs, lightly beaten
- 3 tbsp soy sauce (or coconut aminos for low-carb)
- 1 tsp sesame oil
- 1/2 tsp ginger, grated
- 1/4 tsp black pepper
- 2 green onions, chopped
- 2 tbsp olive oil
Instructions:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Sauté the diced onion and garlic until softened and fragrant, about 3 minutes.
- Add the ground chicken to the skillet, cooking until browned and crumbled.
- Stir in the mixed vegetables and cook until tender, about 5 minutes.
- Add the cauliflower rice, soy sauce, sesame oil, ginger, and black pepper. Cook for another 5 minutes, stirring frequently, until everything is well combined and heated through.
- Mix in the scrambled eggs and chopped green onions, stirring to incorporate.
- Serve hot and enjoy!
Low Carb Ground Chicken Cauliflower Fried Rice is a fantastic way to enjoy the comforting flavors of fried rice without the extra carbs. The cauliflower rice perfectly absorbs the savory seasonings, while the ground chicken adds a satisfying protein boost. This dish is quick to make, customizable with your favorite vegetables, and a great option for a healthy weeknight dinner that won’t leave you feeling weighed down.
Low Carb Ground Chicken Meatballs with Zoodles
Low Carb Ground Chicken Meatballs with Zoodles is a delicious and healthy take on the classic spaghetti and meatballs. By replacing traditional pasta with zucchini noodles and using ground chicken for the meatballs, this recipe keeps the carb count low while delivering big on flavor. The tender chicken meatballs are baked to perfection and served over a bed of zoodles, topped with a rich marinara sauce for a satisfying, guilt-free meal.
Ingredients:
- For the meatballs:
- 1 lb ground chicken
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- For the zoodles:
- 4 medium zucchini, spiralized
- 1 cup marinara sauce (sugar-free)
- 1 tbsp olive oil
- Fresh basil leaves, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, grated Parmesan, almond flour, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs for 15-20 minutes, or until cooked through and lightly browned.
- While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the spiralized zucchini and sauté for 3-4 minutes, just until tender.
- In a small saucepan, warm the marinara sauce over low heat.
- To serve, place the zoodles on a plate, top with the baked meatballs, and spoon the marinara sauce over the top. Garnish with fresh basil leaves.
- Enjoy!
Low Carb Ground Chicken Meatballs with Zoodles is a perfect dish for those craving the comforting taste of spaghetti and meatballs without the carbs. The tender chicken meatballs paired with zucchini noodles create a light yet satisfying meal that’s both nutritious and flavorful. This recipe is an excellent option for anyone looking to enjoy a classic Italian dish in a healthier way, making it a great addition to your low-carb recipe collection.
Low Carb Ground Chicken Thai Lettuce Cups
Low Carb Ground Chicken Thai Lettuce Cups are a refreshing and flavorful dish that brings the vibrant tastes of Thai cuisine to your table. The ground chicken is seasoned with a blend of Thai spices and herbs, then served in crisp lettuce leaves for a light, low-carb meal. These lettuce cups are perfect for a quick lunch or a fun dinner, offering a delicious combination of textures and flavors that will leave you wanting more.
Ingredients:
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce (or coconut aminos for low-carb)
- 1 tsp lime juice
- 1 tsp Sriracha or Thai chili sauce (optional)
- 1/2 tsp ginger, grated
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts (optional)
- 1 head of butter lettuce or romaine lettuce
- 2 tbsp olive oil
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
- Add the ground chicken to the skillet, cooking until browned and fully cooked through.
- Stir in the fish sauce, soy sauce, lime juice, Sriracha (if using), and grated ginger. Cook for an additional 3-4 minutes, allowing the flavors to meld.
- Remove the skillet from the heat and stir in the shredded carrots and chopped cilantro.
- To serve, spoon the ground chicken mixture into lettuce leaves, wrapping them up like a taco. Top with chopped peanuts if desired.
- Enjoy immediately!
Low Carb Ground Chicken Thai Lettuce Cups are a delightful way to enjoy the bold and vibrant flavors of Thai cuisine without the carbs. The combination of seasoned ground chicken, fresh vegetables, and crisp lettuce creates a light and refreshing meal that’s both satisfying and healthy. These lettuce cups are perfect for anyone looking to explore new flavors while maintaining a low-carb lifestyle, making them a must-try for your next meal.
Low Carb Ground Chicken Stuffed Bell Peppers
Low Carb Ground Chicken Stuffed Bell Peppers are a colorful and nutritious dish that’s perfect for anyone seeking a healthy and flavorful meal. By using ground chicken as the protein and stuffing it into vibrant bell peppers, this recipe keeps things light while offering a satisfying combination of textures and tastes. With a blend of spices, vegetables, and cheese, these stuffed peppers are sure to become a favorite in your low-carb recipe rotation.
Ingredients:
- 4 large bell peppers, tops cut off and seeds removed
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
- Add the ground chicken to the skillet and cook until browned and fully cooked through.
- Stir in the diced tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Remove the skillet from heat and mix in the shredded mozzarella and Parmesan cheese.
- Stuff each bell pepper with the ground chicken mixture, packing it in tightly.
- Place the stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.
- Garnish with chopped parsley and serve hot.
Low Carb Ground Chicken Stuffed Bell Peppers are a delicious way to enjoy a hearty meal without the extra carbs. The tender bell peppers pair perfectly with the savory ground chicken filling, making each bite a delightful mix of flavors and textures. This recipe is ideal for meal prep or a family dinner, offering a wholesome and satisfying option that’s both nutritious and easy to make.
Low Carb Ground Chicken Cabbage Stir Fry
Low Carb Ground Chicken Cabbage Stir Fry is a quick and easy dish that’s packed with flavor and perfect for busy weeknights. This stir fry combines ground chicken with shredded cabbage and a savory soy-based sauce, creating a deliciously satisfying meal that’s low in carbs but high in taste. The crunchy cabbage and tender chicken make for a wonderful texture contrast, while the simple seasoning brings out the natural flavors of the ingredients.
Ingredients:
- 1 lb ground chicken
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 head of cabbage, thinly sliced
- 2 tbsp soy sauce (or coconut aminos for low-carb)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp olive oil
- 2 green onions, chopped for garnish
- Sesame seeds for garnish (optional)
Instructions:
- Heat the olive oil in a large skillet or wok over medium heat. Add the thinly sliced onion and garlic, sautéing until softened and fragrant.
- Add the ground chicken to the skillet, cooking until browned and fully cooked through.
- Stir in the sliced cabbage, soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes if using. Cook, stirring frequently, for about 5-7 minutes, or until the cabbage is tender but still slightly crisp.
- Remove the skillet from heat and garnish with chopped green onions and sesame seeds if desired.
- Serve hot and enjoy!
Low Carb Ground Chicken Cabbage Stir Fry is a fantastic option for those who want a quick, healthy meal that doesn’t skimp on flavor. The combination of tender chicken, crunchy cabbage, and a simple yet delicious sauce makes this stir fry a must-try for anyone on a low-carb diet. It’s a versatile dish that can be easily adjusted to your taste preferences, making it a great addition to your weekly meal plan.
Low Carb Ground Chicken Tacos with Lettuce Wraps
Low Carb Ground Chicken Tacos with Lettuce Wraps are a fun and healthy twist on traditional tacos, perfect for those who want to enjoy the flavors of a classic taco night without the carbs. By swapping out tortillas for crisp lettuce leaves, these tacos stay light and fresh while still being packed with flavor. The seasoned ground chicken pairs wonderfully with your favorite taco toppings, making this a versatile and satisfying meal.
Ingredients:
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp oregano
- Salt and pepper, to taste
- 1/2 cup diced tomatoes
- 1/4 cup water
- 1 head of romaine or iceberg lettuce, leaves separated
- Toppings: shredded cheese, diced avocado, chopped cilantro, sour cream, salsa, lime wedges
Instructions:
- Heat a large skillet over medium heat and add the ground chicken. Cook until browned, breaking it up into crumbles as it cooks.
- Add the chopped onion and garlic to the skillet, cooking until softened and fragrant.
- Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for another 2 minutes, allowing the spices to coat the chicken evenly.
- Add the diced tomatoes and water to the skillet, stirring to combine. Simmer for 5-7 minutes, until the mixture thickens slightly.
- Remove from heat and let cool slightly before serving.
- To assemble the tacos, spoon the ground chicken mixture into the lettuce leaves. Add your favorite toppings and a squeeze of lime juice.
- Serve immediately and enjoy!
Low Carb Ground Chicken Tacos with Lettuce Wraps are a delicious and fun way to enjoy taco night while keeping it low-carb. The lettuce wraps provide a refreshing crunch that complements the seasoned ground chicken and flavorful toppings perfectly. This recipe is not only easy to make but also highly customizable, allowing you to tailor it to your tastes and dietary preferences. It’s a great option for a quick weeknight dinner that’s both healthy and satisfying.
Low Carb Ground Chicken Meatballs with Zucchini Noodles
Low Carb Ground Chicken Meatballs with Zucchini Noodles is a delicious and healthy take on a classic comfort food dish. By replacing traditional pasta with zucchini noodles and using lean ground chicken for the meatballs, this recipe keeps the carbs low while delivering on flavor and satisfaction. The juicy meatballs, seasoned with herbs and spices, pair perfectly with the fresh and light zucchini noodles, making this a guilt-free meal you’ll want to enjoy regularly.
Ingredients:
- 1 lb ground chicken
- 1/4 cup almond flour
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 cups marinara sauce (low-carb)
- 4 medium zucchinis, spiralized into noodles
- Fresh basil for garnish
Instructions:
- In a large bowl, combine the ground chicken, almond flour, egg, minced garlic, Parmesan cheese, Italian seasoning, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and fully cooked through, about 10 minutes.
- Pour the marinara sauce over the meatballs and simmer for another 5 minutes, allowing the flavors to meld.
- In a separate skillet, lightly sauté the zucchini noodles for 2-3 minutes until just tender.
- Serve the meatballs over the zucchini noodles, garnishing with fresh basil.
Low Carb Ground Chicken Meatballs with Zucchini Noodles is a fantastic meal option for those who love Italian flavors but want to keep it low-carb. The tender chicken meatballs and fresh zucchini noodles create a satisfying dish that’s both hearty and light. This recipe is perfect for a cozy dinner at home and can easily be made ahead of time for meal prep, ensuring you have a healthy and tasty option ready to go.
Low Carb Ground Chicken Lettuce Cups
Low Carb Ground Chicken Lettuce Cups are a fresh and flavorful dish that’s perfect for a quick lunch or light dinner. These lettuce cups are filled with a savory ground chicken mixture, seasoned with Asian-inspired flavors, and topped with crunchy vegetables. The crisp lettuce provides a refreshing contrast to the warm, savory filling, making this dish a delightful and low-carb way to enjoy a healthy meal.
Ingredients:
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce (or coconut aminos for low-carb)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 cup water chestnuts, diced
- 1/4 cup green onions, chopped
- 1 head of butter lettuce, leaves separated
- Toppings: shredded carrots, sliced cucumber, chopped peanuts, fresh cilantro, lime wedges
Instructions:
- Heat a large skillet over medium heat. Add the ground chicken and cook until browned, breaking it up into crumbles as it cooks.
- Add the chopped onion, garlic, and ginger to the skillet, cooking until softened and fragrant.
- Stir in the soy sauce, rice vinegar, sesame oil, and diced water chestnuts. Cook for another 3-4 minutes, allowing the flavors to combine.
- Remove from heat and stir in the chopped green onions.
- To assemble, spoon the ground chicken mixture into the lettuce leaves. Top with shredded carrots, sliced cucumber, chopped peanuts, fresh cilantro, and a squeeze of lime juice.
- Serve immediately and enjoy!
Low Carb Ground Chicken Lettuce Cups are a light yet satisfying meal that’s bursting with fresh flavors and textures. The combination of savory ground chicken and crisp vegetables in a lettuce cup makes for a refreshing dish that’s easy to prepare and perfect for any time of day. This recipe is not only low in carbs but also highly versatile, allowing you to customize the toppings to suit your taste preferences.
Low Carb Ground Chicken Stuffed Mushrooms
Low Carb Ground Chicken Stuffed Mushrooms are a delectable appetizer or light meal that combines the earthy flavor of mushrooms with a savory ground chicken filling. These stuffed mushrooms are packed with herbs, cheese, and spices, making each bite rich and satisfying. They’re perfect for a party, a snack, or a low-carb dinner option that’s both elegant and easy to prepare.
Ingredients:
- 1 lb ground chicken
- 12 large mushroom caps, stems removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
- Add the ground chicken to the skillet and cook until browned and fully cooked through. Stir in the Italian seasoning, paprika, salt, and pepper.
- Remove the skillet from heat and mix in the cream cheese and Parmesan cheese until well combined.
- Stuff each mushroom cap with the ground chicken mixture, packing it in tightly.
- Place the stuffed mushrooms on a baking sheet and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
- Garnish with fresh parsley and serve warm.
Low Carb Ground Chicken Stuffed Mushrooms are a delightful and elegant dish that’s perfect for any occasion. The savory filling, combined with the tender mushroom caps, creates a flavorful bite that’s both satisfying and low in carbs. Whether you’re serving these as an appetizer at a gathering or enjoying them as a light meal, these stuffed mushrooms are sure to impress with their rich taste and simple preparation.
Low Carb Ground Chicken and Spinach Skillet
Low Carb Ground Chicken and Spinach Skillet is a quick and nutritious one-pan meal that combines the lean protein of ground chicken with the vibrant green of spinach. This dish is both low in carbs and high in flavor, featuring a blend of herbs and spices that complement the tender chicken and wilted spinach. It’s a versatile recipe that can be enjoyed on its own or served with a side of your favorite low-carb vegetables.
Ingredients:
- 1 lb ground chicken
- 2 cups fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup cream cheese
- 1/4 cup shredded mozzarella cheese
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
- Add the ground chicken to the skillet and cook until browned, breaking it up into crumbles as it cooks.
- Stir in the diced tomatoes, dried basil, oregano, salt, and pepper. Cook for 5 minutes, allowing the flavors to combine.
- Reduce the heat to low and mix in the cream cheese until fully melted and incorporated.
- Add the fresh spinach to the skillet, cooking until wilted and mixed well with the chicken mixture.
- Sprinkle the shredded mozzarella cheese over the top and let it melt slightly before serving.
Low Carb Ground Chicken and Spinach Skillet is a satisfying and healthy meal that’s perfect for busy nights when you need something quick and nutritious. The combination of tender chicken, creamy cheese, and fresh spinach makes this dish both flavorful and filling. With its ease of preparation and delicious taste, this skillet meal is an excellent addition to your low-carb menu.
Low Carb Ground Chicken Chili
Low Carb Ground Chicken Chili is a hearty and comforting dish that’s perfect for cooler weather or when you’re craving something warming. This chili uses lean ground chicken and a mix of spices to create a rich, flavorful meal that’s low in carbs but high in satisfaction. It’s a great option for a cozy dinner or for meal prep, and it pairs well with a variety of low-carb toppings.
Ingredients:
- 1 lb ground chicken
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup tomato sauce
- 1/2 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
- Add the ground chicken to the pot and cook until browned, breaking it up into crumbles as it cooks.
- Stir in the diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well.
- Add the diced bell peppers and zucchini to the pot, stirring to combine.
- Bring the chili to a simmer and cook for 20-25 minutes, or until the vegetables are tender and the flavors are well blended.
- Garnish with fresh cilantro before serving.
Low Carb Ground Chicken Chili is a flavorful and filling dish that’s perfect for a comforting meal without the carbs. The lean ground chicken and a mix of fresh vegetables create a satisfying chili that’s packed with flavor. This recipe is not only easy to make but also versatile, allowing you to adjust the spices and toppings to your taste. It’s a great choice for a hearty dinner or for making ahead and enjoying throughout the week.
Low Carb Ground Chicken Alfredo
Low Carb Ground Chicken Alfredo is a creamy and delicious dish that offers all the indulgence of classic Alfredo sauce while keeping carbs to a minimum. This recipe pairs lean ground chicken with a rich and velvety Alfredo sauce, served over a bed of low-carb vegetable noodles. It’s a perfect meal for anyone craving a comforting, low-carb version of a traditional favorite.
Ingredients:
- 1 lb ground chicken
- 2 cups cauliflower rice (or spiralized zucchini for a pasta substitute)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup cream cheese
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant.
- Add the ground chicken to the skillet and cook until browned and fully cooked through, breaking it up into crumbles as it cooks.
- Stir in the heavy cream, cream cheese, and Parmesan cheese, cooking until the sauce is smooth and creamy.
- Season with dried thyme, salt, and pepper, adjusting to taste.
- In a separate skillet, cook the cauliflower rice (or zucchini noodles) over medium heat for 5-7 minutes, until tender.
- Serve the Alfredo sauce over the cauliflower rice or zucchini noodles, garnishing with fresh parsley.
Low Carb Ground Chicken Alfredo is a fantastic way to enjoy a creamy, comforting dish without the carbs. The rich Alfredo sauce pairs perfectly with lean ground chicken and a low-carb vegetable base, creating a satisfying meal that feels indulgent but remains health-conscious. This recipe is ideal for a cozy dinner or for a special treat that fits within your low-carb lifestyle.
Note: More recipes are coming soon!
