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Finding dessert options that fit into a low-carb lifestyle can be a challenge, especially when it comes to indulging in sweet, frozen treats. Thankfully, there’s a simple solution: no-churn ice cream recipes.
These recipes are not only easy to make, but they also allow you to enjoy your favorite frozen delights without the high sugar content.
Whether you’re following a keto, paleo, or low-carb diet, these ice creams are the perfect way to satisfy your cravings while staying on track with your health goals.
What makes these recipes even more appealing is that they require minimal effort.
No ice cream machine? No problem!
These no-churn low-carb ice creams can be whipped up in minutes and stored in your freezer for later enjoyment.
In this article, we’ll explore 40+ creative and delicious low-carb ice cream recipes that are sure to become your new favorites.
From rich chocolate flavors to refreshing fruity options, there’s something for everyone.
Say goodbye to store-bought ice cream filled with sugar and artificial ingredients, and say hello to homemade, guilt-free indulgence.
With these easy-to-follow recipes, you can make your own sweet treats without compromising on flavor.
Ready to discover the joy of low-carb, no-churn ice cream? Let’s dive in!
40+ Irresistible Low Carb No Churn Ice Cream Recipes You Can’t Miss
Low-carb, no-churn ice cream recipes are a game-changer for anyone looking to indulge without the guilt.
They allow you to enjoy delicious, creamy ice cream while sticking to your dietary goals.
With so many flavors to choose from, you’ll never get bored, and the best part is that they’re easy to make and require minimal ingredients.
Now, you don’t have to worry about missing out on dessert—these ice cream recipes prove that you can enjoy a sweet, satisfying treat without the carbs.
So go ahead, indulge in these flavorful creations, and enjoy the sweet side of life, all while staying on track with your low-carb lifestyle!
Chocolate Peanut Butter Swirl Ice Cream
This low-carb, no-churn chocolate peanut butter swirl ice cream combines the richness of chocolate with the creamy texture of peanut butter, making it the perfect dessert for those following a low-carb lifestyle. With only 40+ calories per serving, this ice cream is a delicious treat that doesn’t break the carb bank.
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup unsweetened peanut butter
- 1/4 cup cocoa powder
- 2 tablespoons erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/4 cup almond milk
Instructions:
- In a large bowl, whisk together the heavy whipping cream and erythritol until the cream thickens slightly.
- In a separate bowl, mix the unsweetened peanut butter, cocoa powder, vanilla extract, and almond milk. Stir well to combine.
- Gently fold the peanut butter mixture into the whipped cream, creating a marbled effect.
- Transfer the mixture into a loaf pan or a shallow container and smooth out the surface.
- Freeze for at least 4 hours or until solid.
- Serve by scooping out portions and enjoy!
This chocolate peanut butter swirl ice cream is a satisfying treat, with the perfect blend of sweetness and creaminess. The swirl effect gives it an elegant look while allowing you to indulge in a decadent dessert without the guilt. It’s a great dessert for those watching their carb intake, offering a rich flavor that feels indulgent yet keeps you on track with your low-carb goals.
Vanilla Almond Crunch Ice Cream
This vanilla almond crunch ice cream is a low-carb favorite, offering a creamy vanilla base with a satisfying crunch of almonds. It’s perfect for those who crave the comfort of classic vanilla ice cream but want to keep things light and low-carb.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup unsweetened almond milk
- 1 tablespoon vanilla extract
- 1/4 cup crushed almonds
- 1/4 cup erythritol (or sweetener of choice)
Instructions:
- In a large mixing bowl, combine the heavy whipping cream, almond milk, erythritol, and vanilla extract. Whisk until the mixture begins to thicken.
- Gently fold in the crushed almonds, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan or shallow container and spread it evenly.
- Freeze for at least 4 hours or until firm.
- Scoop and serve with additional crushed almonds, if desired.
The vanilla almond crunch ice cream strikes a balance between creamy richness and a nutty crunch, making it a perfect snack when you want something filling yet light. The low-carb sweetness from erythritol ensures that you can enjoy this ice cream without any added sugar, and the almonds bring in a satisfying texture. This no-churn recipe is incredibly easy to make, and it holds up well in the freezer for several days, making it a convenient low-carb dessert to keep on hand.
Strawberry Cheesecake Ice Cream
If you love cheesecake, then this strawberry cheesecake ice cream will be a hit. With its smooth texture, tangy cream cheese base, and fresh strawberry flavor, it’s a low-carb ice cream that hits all the right notes without any of the sugar.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup cream cheese, softened
- 1/2 cup fresh strawberries, mashed
- 2 tablespoons erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, combine the heavy whipping cream and erythritol. Whisk together until it begins to thicken.
- In a separate bowl, beat the cream cheese until smooth, then fold it into the whipped cream mixture.
- Stir in the vanilla extract and mashed strawberries, making sure everything is well-combined.
- Pour the mixture into a container and smooth the top.
- Freeze for at least 4 hours or until fully set.
- Scoop out servings and enjoy!
This strawberry cheesecake ice cream is rich and creamy with the perfect amount of tanginess from the cream cheese, paired with the natural sweetness of fresh strawberries. The no-churn method makes it incredibly easy to prepare, while the low-carb ingredients keep it a guilt-free indulgence. This recipe is perfect for those looking for a refreshing dessert that combines the flavors of cheesecake with a smooth, creamy ice cream. It’s ideal for anyone on a low-carb diet who craves a sweet treat without the sugar and carbs of traditional ice creams.
Mint Chocolate Chip Ice Cream
For mint lovers, this no-churn mint chocolate chip ice cream is a refreshing treat that delivers the perfect combination of cool mint and crunchy chocolate bits, all while being low-carb and delicious.
Ingredients:
- 2 cups heavy whipping cream
- 1/2 teaspoon peppermint extract
- 1/4 cup erythritol (or sweetener of choice)
- 1/4 cup unsweetened dark chocolate chips, chopped
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whip the heavy cream with the erythritol and vanilla extract until stiff peaks form.
- Stir in the peppermint extract, blending it thoroughly into the whipped cream.
- Gently fold in the chopped chocolate chips, distributing them evenly throughout the mixture.
- Pour the mixture into a loaf pan or shallow container and spread it evenly.
- Freeze for at least 4 hours or until firm.
- Scoop and enjoy!
This mint chocolate chip ice cream is the perfect balance of cooling mint and rich chocolate, making it a satisfying treat for anyone craving something fresh yet indulgent. The no-churn method makes it easy to prepare, and it stays wonderfully smooth and creamy after freezing. The low-carb ingredients make it guilt-free, so you can enjoy this ice cream even while watching your carb intake. It’s an ideal choice for summer evenings or any time you need a quick and refreshing dessert.
Coconut Lime Ice Cream
This coconut lime ice cream is a tropical-inspired treat that combines the rich, creamy flavor of coconut with a refreshing citrusy kick from the lime. Low in carbs and full of flavor, it’s a delightful way to enjoy a dessert without the extra sugar.
Ingredients:
- 2 cups coconut cream (full-fat)
- 1/4 cup unsweetened coconut milk
- 2 tablespoons lime juice
- Zest of 1 lime
- 1/4 cup erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, combine the coconut cream, coconut milk, erythritol, lime juice, and lime zest. Whisk until smooth and well-combined.
- Stir in the vanilla extract for added flavor.
- Pour the mixture into a loaf pan or shallow container and spread it evenly.
- Freeze for at least 4 hours or until firm.
- Scoop and serve with extra lime zest if desired.
This coconut lime ice cream is a tropical escape in a bowl, offering a sweet and tangy experience without any of the carbs that come with traditional ice cream. The coconut cream provides a rich, velvety texture, while the lime adds a zesty freshness. It’s a perfect low-carb option for those who crave exotic flavors but don’t want to compromise on their dietary goals. Enjoy it on a hot day, or whenever you need a refreshing and indulgent treat.
Raspberry Cheesecake Ice Cream
This raspberry cheesecake ice cream brings together the creamy richness of cheesecake with the tartness of fresh raspberries. It’s a low-carb delight that’s perfect for those who want a fruity and indulgent dessert without the sugar.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup cream cheese, softened
- 1/2 cup fresh raspberries, mashed
- 2 tablespoons erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the heavy whipping cream and erythritol. Whisk until it starts to thicken slightly.
- In a separate bowl, beat the cream cheese until smooth, then fold it into the whipped cream.
- Stir in the vanilla extract and mashed raspberries, making sure they’re evenly mixed throughout.
- Pour the mixture into a container and smooth the top.
- Freeze for at least 4 hours or until fully set.
- Scoop and serve!
This raspberry cheesecake ice cream delivers the perfect blend of creamy, tangy cheesecake and sweet, slightly tart raspberries. The combination of flavors is refreshing and indulgent, making it a great dessert for low-carb dieters who crave fruity treats. It’s also an easy no-churn recipe that can be made ahead of time for a convenient and satisfying dessert any day of the week.
Peach Cinnamon Ice Cream
This peach cinnamon ice cream is a delightful low-carb dessert that offers the sweetness of ripe peaches and the warmth of cinnamon, creating a unique and delicious flavor profile that’s perfect for those watching their carbs.
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup mashed fresh peaches (or low-carb peach puree)
- 1/4 teaspoon cinnamon
- 1/4 cup erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk the heavy whipping cream and erythritol together until soft peaks form.
- Add the mashed peaches, cinnamon, and vanilla extract to the mixture, stirring gently to combine.
- Pour the mixture into a loaf pan or shallow container and spread it out evenly.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, optionally topping with more cinnamon or fresh peach slices.
This peach cinnamon ice cream is a flavorful, comforting treat with the natural sweetness of peaches and a dash of cinnamon to warm up the palate. The creamy texture, combined with the fresh peach flavor, makes it a wonderful low-carb dessert that feels indulgent without the guilt. It’s perfect for anyone who enjoys fruit-flavored desserts with a little spice and sweetness to balance it all out.
Chocolate Coconut Ice Cream
This chocolate coconut ice cream is the perfect dessert for chocolate lovers who also crave the tropical richness of coconut. It’s creamy, decadent, and incredibly easy to make with no churn required.
Ingredients:
- 2 cups coconut cream (full-fat)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut (optional)
Instructions:
- In a large bowl, whisk together the coconut cream, cocoa powder, erythritol, and vanilla extract until smooth and fully combined.
- Gently fold in the shredded coconut for added texture (optional).
- Pour the mixture into a loaf pan or shallow container and spread it evenly.
- Freeze for at least 4 hours or until set.
- Scoop and serve, optionally topping with more shredded coconut.
This chocolate coconut ice cream is a rich, decadent treat that combines the deep flavor of chocolate with the creamy, tropical taste of coconut. The no-churn method makes it quick and simple to prepare, and it’s low in carbs, making it an excellent choice for anyone on a low-carb or keto diet. This is a must-try dessert for chocolate and coconut enthusiasts alike.
Lemon Poppy Seed Ice Cream
For those who love citrus flavors, this lemon poppy seed ice cream is a zesty, creamy dessert that delivers a refreshing citrus kick paired with the subtle crunch of poppy seeds. It’s a delightful low-carb treat that feels light yet indulgent.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup erythritol (or sweetener of choice)
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, combine the heavy whipping cream, erythritol, lemon juice, lemon zest, and vanilla extract. Whisk until the cream thickens.
- Stir in the poppy seeds, making sure they’re evenly distributed throughout the mixture.
- Pour the mixture into a container and smooth the top.
- Freeze for at least 4 hours or until solid.
- Scoop and serve, optionally garnished with extra lemon zest or poppy seeds.
The lemon poppy seed ice cream is a refreshing and tangy treat that’s perfect for those who want a citrus-flavored dessert with a little texture from the poppy seeds. The creaminess of the base contrasts beautifully with the sharpness of the lemon, creating a balanced, refreshing low-carb ice cream. It’s a great dessert option for anyone looking for something bright and flavorful, yet indulgent enough to satisfy a sweet tooth.
Caramel Swirl Pecan Ice Cream
This caramel swirl pecan ice cream is a luxurious low-carb dessert that combines crunchy pecans with a sweet, caramel-like swirl. The rich and creamy base is complemented by the toasty flavor of the nuts, making this a comforting treat perfect for any occasion.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup unsweetened almond milk
- 1/4 cup erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 teaspoon caramel extract (optional)
Instructions:
- In a large mixing bowl, combine the heavy whipping cream, almond milk, erythritol, vanilla extract, and caramel extract (if using). Whisk until the mixture begins to thicken.
- Fold in the chopped pecans, making sure they are evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan or shallow container and smooth the top.
- Freeze for at least 4 hours or until fully set.
- Scoop and serve, optionally topping with extra pecans.
This caramel swirl pecan ice cream is a delightful combination of rich creaminess, crunchy pecans, and a hint of caramel flavor. The no-churn method makes it easy to prepare, and the low-carb ingredients ensure that you can enjoy it without any guilt. Perfect for a cozy night in or a special occasion, this ice cream offers all the comfort of a classic caramel-pecan treat, without the added sugars or carbs.
Blackberry Lavender Ice Cream
This blackberry lavender ice cream is a sophisticated and unique low-carb treat that combines the fruity sweetness of blackberries with the subtle floral notes of lavender. The creamy base is perfectly balanced, making it a refreshing dessert option.
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup fresh blackberries, mashed
- 1 tablespoon dried lavender buds
- 1/4 cup erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a small saucepan, heat the heavy whipping cream with the dried lavender buds over low heat. Stir occasionally and let it steep for about 5 minutes, then strain out the lavender buds.
- In a mixing bowl, combine the infused cream with the mashed blackberries, erythritol, and vanilla extract. Whisk until smooth.
- Pour the mixture into a loaf pan or shallow container and smooth the top.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, optionally garnishing with fresh blackberries or a sprinkle of dried lavender.
The blackberry lavender ice cream is an elegant dessert that combines the best of both fruity and floral flavors. The fresh blackberries offer a juicy sweetness, while the lavender adds a fragrant touch, giving it a unique twist. This no-churn recipe is incredibly easy to prepare, and the result is a creamy, luxurious treat that’s perfect for a low-carb diet.
Banana Nut Ice Cream
This banana nut ice cream brings together the natural sweetness of bananas with the satisfying crunch of walnuts, all within a creamy, low-carb base. A delicious and healthier alternative to traditional banana ice cream, it’s perfect for those who crave comfort food without the sugar.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup mashed ripe banana (low-carb banana extract can be used for fewer carbs)
- 1/4 cup chopped walnuts
- 2 tablespoons erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the heavy whipping cream, mashed banana, erythritol, and vanilla extract. Whisk until thickened and smooth.
- Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan or shallow container and smooth the top.
- Freeze for at least 4 hours or until solid.
- Scoop and serve, optionally topping with more walnuts or banana slices.
The banana nut ice cream is a comforting dessert that brings the best of both worlds—creamy banana and crunchy walnuts. By using a low-carb banana extract or limiting the banana amount, this ice cream remains low-carb while still delivering the satisfying flavor you love. It’s the perfect treat for those who enjoy nutty, fruity desserts with a smooth texture.
Cherry Almond Ice Cream
This cherry almond ice cream is a vibrant, low-carb dessert that combines the tart sweetness of cherries with the nutty flavor of almonds. The creamy base offers a smooth texture that perfectly complements the fruity and nutty flavors, making it a satisfying treat for any time of the year.
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup fresh cherries, pitted and chopped
- 1/4 cup unsweetened almond milk
- 2 tablespoons almond extract
- 1/4 cup erythritol (or sweetener of choice)
- 1/4 cup sliced almonds
Instructions:
- In a mixing bowl, combine the heavy whipping cream, erythritol, almond milk, and almond extract. Whisk until the mixture thickens.
- Fold in the chopped cherries and sliced almonds, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan or shallow container and smooth the top.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, optionally topping with additional cherries or almonds.
This cherry almond ice cream is a fantastic low-carb dessert, offering a refreshing cherry flavor paired with the delicate nuttiness of almonds. The no-churn process makes it easy to prepare, while the low-carb ingredients ensure you can enjoy it without worrying about sugar content. It’s a great option for fruit lovers who also appreciate the crunch of nuts in their ice cream.
Mocha Almond Fudge Ice Cream
This mocha almond fudge ice cream is a rich and indulgent low-carb dessert that combines the bold flavor of coffee with smooth chocolate and crunchy almonds. It’s a perfect treat for coffee lovers who also enjoy a bit of sweetness and texture in their ice cream.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brewed coffee (cooled)
- 1/4 cup chopped almonds
- 2 tablespoons erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the heavy whipping cream, cocoa powder, brewed coffee, erythritol, and vanilla extract until smooth.
- Fold in the chopped almonds, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan or shallow container and spread it out evenly.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, optionally topping with extra chopped almonds or chocolate chips.
This mocha almond fudge ice cream is the ultimate dessert for coffee and chocolate lovers. The rich coffee flavor and smooth chocolate create a decadent treat, while the crunchy almonds add texture and depth. This low-carb ice cream is perfect for anyone who wants to indulge in a classic coffee-flavored dessert without the sugar and carbs of traditional versions.
Cinnamon Roll Ice Cream
This cinnamon roll ice cream is a comforting and indulgent low-carb dessert that captures the sweet, spiced flavor of a freshly baked cinnamon roll. It’s creamy, cinnamony, and has a little bit of crunch, making it an irresistible treat that fits into your low-carb lifestyle.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup almond milk
- 1 tablespoon ground cinnamon
- 1/4 cup erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions:
- In a mixing bowl, combine the heavy whipping cream, almond milk, erythritol, cinnamon, and vanilla extract. Whisk until smooth and thickened.
- Stir in the chopped pecans for a little crunch (optional).
- Pour the mixture into a loaf pan or shallow container and smooth the top.
- Freeze for at least 4 hours or until fully set.
- Scoop and serve, optionally topping with more cinnamon or nuts.
This cinnamon roll ice cream delivers all the comforting flavors of a cinnamon roll in a creamy, low-carb form. The cinnamon provides a warm, spiced flavor, while the pecans add a nice crunch that complements the richness of the cream. It’s the perfect dessert for anyone who loves cozy, flavorful treats but wants to keep things low-carb.
Orange Creamsicle Ice Cream
This orange creamsicle ice cream is a refreshing, low-carb treat that combines the tangy citrus flavor of orange with the creamy sweetness of vanilla. It’s a nostalgic dessert with a bright, refreshing flavor, perfect for a sweet, low-carb indulgence.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup orange juice (freshly squeezed)
- Zest of 1 orange
- 2 tablespoons erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the heavy whipping cream, erythritol, vanilla extract, orange juice, and orange zest until the mixture begins to thicken.
- Pour the mixture into a loaf pan or shallow container and smooth it out evenly.
- Freeze for at least 4 hours or until fully set.
- Scoop and serve, optionally garnished with additional orange zest.
This orange creamsicle ice cream is a delightful blend of citrusy freshness and creamy sweetness. The combination of orange juice and zest gives it that unmistakable tangy flavor, while the vanilla extract provides a smooth, creamy base. It’s a simple and delicious low-carb dessert that captures the flavor of a classic treat but without the added sugar and carbs.
Chai Spice Ice Cream
For those who love the warming flavors of chai, this chai spice ice cream is a comforting low-carb dessert that offers the perfect blend of spices like cinnamon, cardamom, and ginger. It’s creamy and rich, making it a wonderful treat for cooler weather.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup unsweetened almond milk
- 2 tablespoons erythritol (or sweetener of choice)
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, combine the heavy whipping cream, almond milk, erythritol, cinnamon, ginger, cardamom, and vanilla extract. Whisk until smooth and thickened.
- Pour the mixture into a loaf pan or shallow container and spread evenly.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, optionally garnished with a sprinkle of cinnamon.
The chai spice ice cream brings all the cozy, aromatic flavors of chai tea into a rich, creamy dessert. The spices offer a wonderful warmth and depth of flavor, while the creamy base provides the perfect balance. This low-carb treat is perfect for anyone who enjoys spiced desserts and is looking for a comforting, indulgent ice cream that won’t derail their dietary goals.
Peanut Butter Cup Ice Cream
This peanut butter cup ice cream is a perfect low-carb dessert for peanut butter and chocolate lovers. With a rich, creamy base of peanut butter and a touch of cocoa, it’s a decadent treat that mimics the classic peanut butter cup in ice cream form.
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup unsweetened peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy whipping cream, erythritol, peanut butter, cocoa powder, and vanilla extract until smooth and combined.
- Pour the mixture into a loaf pan or shallow container and spread evenly.
- Freeze for at least 4 hours or until set.
- Scoop and serve, optionally topping with additional peanut butter or chocolate chips.
This peanut butter cup ice cream is a rich and satisfying dessert that combines the perfect balance of creamy peanut butter and chocolate. The low-carb ingredients make it a great choice for anyone on a low-carb or keto diet, and the no-churn method ensures it’s quick and easy to prepare. It’s a treat that will satisfy your sweet tooth without the added sugar and carbs of traditional peanut butter cup desserts.
Key Lime Pie Ice Cream
This key lime pie ice cream offers all the tangy, zesty flavors of a classic key lime pie in a creamy, frozen form. The vibrant lime flavor pairs perfectly with a buttery, slightly sweet base, creating a refreshing, low-carb dessert.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup lime juice (freshly squeezed)
- Zest of 1 lime
- 1 tablespoon erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut (optional, for crust-like texture)
Instructions:
- In a mixing bowl, combine the heavy whipping cream, lime juice, lime zest, erythritol, and vanilla extract. Whisk until the mixture thickens.
- If using, fold in the unsweetened shredded coconut to add texture.
- Pour the mixture into a loaf pan or shallow container and spread evenly.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, optionally garnished with additional lime zest.
This key lime pie ice cream captures the essence of the classic dessert, with its creamy texture and tangy lime flavor. The coconut adds a delightful texture that mimics a graham cracker crust, making it feel like a true key lime pie experience in frozen form. It’s a perfect low-carb treat for anyone who loves fruity, tangy desserts.
Almond Joy Ice Cream
This almond joy ice cream is a decadent, low-carb treat that combines chocolate, coconut, and almonds in a creamy base. It’s the perfect ice cream for anyone who loves the combination of chocolate and nuts with a tropical twist from the coconut.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped almonds
- 2 tablespoons erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy whipping cream, cocoa powder, erythritol, and vanilla extract until smooth and thickened.
- Fold in the shredded coconut and chopped almonds.
- Pour the mixture into a loaf pan or shallow container and smooth it out evenly.
- Freeze for at least 4 hours or until solid.
- Scoop and serve, optionally topping with more shredded coconut or almonds.
This almond joy ice cream is a chocolate lover’s dream, combining rich cocoa with the tropical flavor of coconut and the crunch of almonds. It’s a satisfying, low-carb dessert that’s perfect for anyone craving something indulgent yet healthy. The no-churn method ensures it’s easy to make, and it stays wonderfully creamy and flavorful once frozen.
Maple Pecan Ice Cream
This maple pecan ice cream is a rich and comforting low-carb dessert that combines the nutty flavor of pecans with the sweet warmth of maple. The creamy base is perfectly complemented by the crunchy pecans, creating a dessert that feels indulgent without the carbs.
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup unsweetened almond milk
- 1 tablespoon maple extract (or low-carb maple syrup)
- 1/4 cup chopped pecans
- 2 tablespoons erythritol (or sweetener of choice)
Instructions:
- In a mixing bowl, combine the heavy whipping cream, almond milk, erythritol, and maple extract. Whisk until smooth and slightly thickened.
- Stir in the chopped pecans, making sure they are evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan or shallow container and smooth the top.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, optionally topping with more pecans.
This maple pecan ice cream offers a warm, comforting flavor that pairs perfectly with the crunch of pecans. The maple extract provides a rich, sweet flavor that’s enhanced by the natural creaminess of the heavy whipping cream. This low-carb dessert is perfect for anyone who enjoys rich, nutty flavors with a touch of sweetness, all without the extra sugar or carbs.
Note: More recipes are coming soon!
