25+ Hearty Low-Carb No-Sugar Bread Recipes For Chilly Days

In a world where health-conscious eating has become increasingly popular, many people are searching for delicious alternatives to traditional bread.

With the rise of low-carb and no-sugar diets, finding satisfying bread recipes can be a challenge.

Fortunately, we’ve curated a collection of 25+ low-carb, no-sugar bread recipes that cater to your cravings without compromising on flavor or texture.

From nut-based loaves to vegetable-infused creations, these recipes are not only easy to make but also packed with nutrients.

Whether you’re gluten-free, following a ketogenic diet, or simply looking to reduce carbs in your meals, this diverse assortment has something for everyone.

Say goodbye to heavy, carb-loaded bread and hello to a new world of baking that supports your health goals!

25+ Hearty Low-Carb No-Sugar Bread Recipes For Chilly Days

Baking low-carb, no-sugar bread doesn’t have to be a daunting task.

With these 25+ delicious recipes, you can enjoy the satisfaction of fresh, homemade bread without the guilt or excess carbs.

From savory herb breads to sweet pumpkin delights, each recipe offers a unique twist on traditional bread that fits perfectly into your health-conscious lifestyle.

As you explore these options, you’ll discover new favorite flavors and textures, making it easier than ever to enjoy guilt-free indulgences.

So roll up your sleeves, preheat your oven, and let your culinary creativity shine as you embark on this delightful journey of low-carb baking.

Almond Flour Bread

Almond flour bread is a versatile and nutritious option for anyone following a low-carb lifestyle. This bread is gluten-free, rich in healthy fats, and has a subtle nutty flavor that makes it perfect for sandwiches or toasted with a bit of butter. Plus, it’s quick to whip up, making it an excellent choice for busy weekdays.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour bread is not only low in carbs but also provides a satisfying texture and flavor. Its versatility makes it an excellent base for a variety of toppings, whether you prefer avocado, cream cheese, or your favorite low-carb spread. Store leftovers in an airtight container for up to a week or freeze slices for longer storage. This bread will surely become a staple in your low-carb diet!

Coconut Flour Bread

Coconut flour bread is another fantastic low-carb option that boasts a unique flavor profile and is incredibly absorbent, making it moist and filling. It’s high in fiber and perfect for those looking to increase their intake of healthy fats without sacrificing taste. This bread is great for breakfast or as a snack throughout the day.

Ingredients:

• 1/2 cup coconut flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
4. Gradually mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. Allow cooling in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Coconut flour bread offers a delicious, low-carb alternative to traditional bread that is rich in fiber and healthy fats. The unique coconut flavor adds a delightful twist, making it perfect for sweet or savory applications. Enjoy it plain, or use it for sandwiches or toasts. With a simple recipe like this, you can have fresh, homemade bread on hand without the guilt of carbs or sugar!

Flaxseed Bread

Flaxseed bread is a powerhouse of nutrients and an excellent choice for those adhering to a low-carb diet. Flaxseeds are rich in omega-3 fatty acids and fiber, which can help keep you feeling full and satisfied. This bread is simple to prepare and can easily be customized with herbs and spices for added flavor.

Ingredients:

• 1 cup ground flaxseed
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup water
• 1 tbsp olive oil
• Optional: herbs or spices (like rosemary, garlic powder, or onion powder)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, and olive oil.
4. Mix the wet ingredients into the dry ingredients until a thick batter forms.
5. If desired, add herbs or spices to the mixture for extra flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 25-30 minutes or until the edges are firm and a toothpick comes out clean.
8. Allow the bread to cool for a few minutes before removing it from the pan and letting it cool completely on a wire rack.

Flaxseed bread is a nutritious option for anyone seeking to maintain a low-carb lifestyle while enjoying the satisfying experience of bread. This recipe is not only easy to prepare, but it’s also highly customizable, allowing you to incorporate your favorite flavors. Whether you enjoy it plain, as toast, or as a base for your favorite toppings, flaxseed bread is sure to please. Its health benefits, combined with its delicious taste, make it a must-try for your low-carb kitchen!

Psyllium Husk Bread

Psyllium husk bread is a remarkable low-carb option that mimics the texture of traditional bread thanks to the unique properties of psyllium. High in fiber, this bread helps support digestive health and keeps you feeling full. Its neutral flavor makes it an ideal canvas for a variety of toppings, making it perfect for any meal of the day.

Ingredients:

• 1 cup almond flour
• 1/2 cup psyllium husk powder
• 1/4 cup flaxseed meal
• 1 tbsp baking powder
• 1/2 tsp salt
• 5 large eggs
• 1/2 cup water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix together the almond flour, psyllium husk powder, flaxseed meal, baking powder, and salt.
3. In a separate bowl, whisk the eggs, water, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix thoroughly. The mixture will thicken as the psyllium absorbs moisture.
5. Transfer the dough into the prepared loaf pan and shape it into a loaf.
6. Bake for 30-35 minutes, or until the bread is firm and a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Psyllium husk bread is a fantastic choice for those looking for a low-carb alternative that still offers the satisfying texture of traditional bread. The high fiber content not only promotes digestive health but also helps to keep cravings at bay. Enjoy it as a base for sandwiches, toasted with butter, or paired with soups and salads. This recipe is sure to become a staple in your low-carb repertoire!

Oopsie Bread

Oopsie bread is a light and fluffy low-carb bread alternative that is incredibly easy to make. Made primarily from eggs and cream cheese, this bread is not only low in carbs but also rich in protein, making it a filling option. Its unique texture and flavor make it perfect for sandwiches or as a side with any meal.

Ingredients:

• 3 large eggs, separated
• 3 oz cream cheese, softened
• 1/4 tsp baking powder
• Pinch of salt
• Optional: herbs or spices for flavor

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, beat the egg whites until stiff peaks form and set aside.
3. In another bowl, mix the egg yolks, cream cheese, baking powder, and salt until smooth. Add herbs or spices if desired.
4. Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the batter.
5. Scoop the batter onto the prepared baking sheet in 6 equal mounds, smoothing them into a round shape.
6. Bake for 25-30 minutes, or until golden brown and firm to the touch.
7. Let cool on a wire rack before using.

Oopsie bread is a delightful low-carb alternative that offers a unique texture and taste. It’s a great choice for those who want a lighter bread option without the carbs and sugar. Perfect for burgers, sandwiches, or even as a base for a mini pizza, these fluffy rounds are both versatile and delicious. Store leftovers in the refrigerator and enjoy them throughout the week as a guilt-free treat!

Chia Seed Bread

Chia seed bread is a nutrient-dense option that combines the goodness of chia seeds with the richness of almond flour. This bread is high in omega-3 fatty acids and fiber, making it a healthy addition to your low-carb diet. The chia seeds give the bread a delightful texture and a subtle nutty flavor, making it suitable for various toppings or as a standalone snack.

Ingredients:

• 1 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup ground flaxseed
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/2 cup water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the almond flour, chia seeds, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk the eggs, water, and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. The chia seeds will absorb moisture and create a thicker batter.
5. Transfer the mixture into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chia seed bread is an excellent choice for those looking to incorporate more nutrients into their low-carb diet. The combination of almond flour and chia seeds creates a moist, flavorful bread that pairs well with both sweet and savory toppings. Whether you enjoy it toasted with butter or as a sandwich base, this bread is a fantastic addition to your meal rotation. Plus, with its high fiber content, it will help keep you feeling satisfied longer!

Zucchini Bread

Zucchini bread is a moist and flavorful low-carb option that takes advantage of the naturally hydrating properties of zucchini. This versatile bread is packed with nutrients and can be enjoyed as a snack or as part of a meal. Its slightly sweet and earthy flavor makes it a delightful addition to your low-carb diet.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini)
• 1 1/2 cups almond flour
• 1/4 cup ground flaxseed
• 2 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (optional)
• 1 tsp garlic powder (optional, for a savory version)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or paper towel.
3. In a large mixing bowl, combine the grated zucchini, almond flour, ground flaxseed, eggs, olive oil, baking powder, baking soda, salt, and cinnamon (or garlic powder).
4. Mix until well combined and the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zucchini bread is a deliciously moist and nutrient-packed addition to your low-carb repertoire. The subtle flavor of zucchini pairs well with both sweet and savory toppings, making it incredibly versatile. Enjoy it plain, with cream cheese, or as a side with soups and salads. This bread not only satisfies your bread cravings but also sneaks in some extra vegetables, making it a win-win for healthy eating!

Sesame Seed Bread

Sesame seed bread is a nutty, flavorful alternative that adds a crunchy texture and healthy fats to your low-carb diet. Rich in fiber and protein, sesame seeds contribute to heart health and can help keep you feeling full longer. This bread is perfect for sandwiches, toast, or as a side dish.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sesame seeds
• 1/4 cup ground flaxseed
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, sesame seeds, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, and apple cider vinegar.
4. Mix the wet ingredients into the dry ingredients until a thick batter forms.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sesame seed bread is a delightful low-carb option that brings a unique flavor and texture to your meals. The nuttiness of sesame seeds complements a variety of toppings, from avocado to deli meats. Enjoy this bread as a healthier alternative to traditional bread, and feel free to experiment with adding herbs or spices for extra flavor. Its rich nutritional profile makes it a fantastic choice for those looking to maintain a healthy, low-carb lifestyle!

Cauliflower Breadsticks

Cauliflower breadsticks are a creative and low-carb way to enjoy a bread-like treat without the carbs associated with traditional bread. Made primarily from cauliflower, cheese, and eggs, these breadsticks are not only easy to make but also packed with flavor and nutrients. They are perfect for snacking, dipping, or even as a pizza base!

Ingredients:

• 2 cups riced cauliflower (about 1 medium head of cauliflower)
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Optional: crushed red pepper flakes for a spicy kick

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Rice the cauliflower using a food processor or box grater, then microwave for 5-6 minutes until softened. Let it cool slightly.
3. Once cooled, place the riced cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
4. In a mixing bowl, combine the riced cauliflower, mozzarella cheese, eggs, Parmesan cheese, Italian seasoning, garlic powder, and salt. Mix until a dough forms.
5. Spread the mixture onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
6. Bake for 15-20 minutes, or until the edges are golden brown.
7. Let cool slightly before slicing into sticks. Serve warm with marinara sauce or your favorite dip.

Cauliflower breadsticks are a fun and delicious low-carb option that provides a satisfying crunch without the guilt. They can be enjoyed as a snack, an appetizer, or even as a base for a low-carb pizza. With their cheesy, flavorful profile, these breadsticks are sure to impress even the pickiest eaters. Plus, they are an excellent way to sneak in some extra vegetables while enjoying the comfort of “bread.” Experiment with different seasonings and dips to find your perfect combination!

Herb and Cheese Bread

Herb and cheese bread combines the aromatic flavors of fresh herbs with the rich taste of cheese, creating a savory treat that’s perfect for any meal. This bread is low in carbs and high in flavor, making it a fantastic option for sandwiches, toasts, or as an accompaniment to soups and salads. With its delightful aroma and taste, this bread is sure to be a hit!

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 4 large eggs
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• Optional: chopped fresh herbs (such as parsley or basil)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the almond flour, shredded cheddar cheese, grated Parmesan cheese, baking powder, garlic powder, dried oregano, dried thyme, and salt.
3. In a separate bowl, whisk the eggs until frothy, then add to the dry ingredients. Mix until well combined.
4. If using fresh herbs, fold them into the batter.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Herb and cheese bread is a delightful way to enjoy low-carb bread without sacrificing flavor. The combination of cheese and herbs creates a savory profile that pairs wonderfully with various dishes. Enjoy it as a side with your favorite meal, or use it for delicious sandwiches. This recipe is versatile enough to adapt with different cheeses and herbs, allowing you to customize it to your liking. With its great taste and texture, it’s bound to become a regular in your low-carb kitchen!

Eggplant Bread

Eggplant bread is a creative and healthy alternative that utilizes the natural flavors of eggplant to create a moist, low-carb loaf. This bread is packed with fiber and nutrients, making it a great choice for those looking to reduce carbs while still enjoying the satisfaction of bread. Its subtle taste allows it to be paired with various toppings, from spreads to hearty fillings.

Ingredients:

• 1 medium eggplant (about 1 cup, cooked and mashed)
• 1 1/2 cups almond flour
• 3 large eggs
• 1/4 cup grated Parmesan cheese
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp Italian seasoning
• Optional: 1/4 cup chopped sun-dried tomatoes or olives for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Slice the eggplant in half and place it cut-side down on a baking sheet. Roast for 25-30 minutes until tender. Once cooled, scoop out the flesh and mash it.
3. In a mixing bowl, combine the mashed eggplant, almond flour, eggs, grated Parmesan cheese, baking powder, salt, and Italian seasoning. Mix until well combined. If using, fold in sun-dried tomatoes or olives.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Eggplant bread is a unique and tasty low-carb option that provides a moist and flavorful alternative to traditional bread. It’s a wonderful way to incorporate more vegetables into your diet while still enjoying the experience of bread. This versatile loaf can be used for sandwiches, served as a side, or enjoyed with your favorite spreads. Experiment with additional ingredients like herbs, cheese, or vegetables to make this recipe your own. You’ll love the hearty texture and subtle taste that eggplant brings to the table!

Sunflower Seed Bread

Sunflower seed bread is a nutritious and crunchy low-carb alternative that is both filling and flavorful. Made with sunflower seed flour, this bread is rich in healthy fats, protein, and fiber, making it a satisfying option for anyone on a low-carb diet. Its nutty flavor and hearty texture make it a delightful addition to any meal, whether enjoyed plain or topped with your favorite spreads.

Ingredients:

• 1 1/2 cups sunflower seed flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup water
• 1 tbsp apple cider vinegar
• Optional: seeds (like sesame or pumpkin) for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine sunflower seed flour, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Transfer the batter into the prepared loaf pan and smooth the top. If desired, sprinkle seeds on top for added crunch.
6. Bake for 30-35 minutes, or until the edges are golden and a toothpick comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sunflower seed bread is an excellent choice for those seeking a low-carb, nut-free alternative to traditional bread. Its nutty flavor and satisfying crunch make it perfect for sandwiches or simply enjoyed with butter. This bread is not only easy to make but also packed with nutrients, making it a great addition to any low-carb diet. With its delightful texture and flavor, sunflower seed bread will quickly become a favorite for any meal or snack!

Spicy Jalapeño Cheese Bread

Spicy jalapeño cheese bread is a flavorful low-carb treat that packs a punch! This bread combines the heat of jalapeños with the richness of cheese, creating a delicious option for anyone looking to spice up their low-carb diet. It’s perfect as a side dish, for sandwiches, or simply enjoyed on its own.

Ingredients:

• 1 1/2 cups almond flour
• 1 cup shredded cheddar cheese
• 3 large eggs
• 1/4 cup cream cheese, softened
• 1/4 cup diced jalapeños (fresh or pickled)
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: 1 tsp garlic powder or onion powder for extra flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine almond flour, shredded cheddar cheese, baking powder, salt, and garlic powder (or onion powder).
3. In another bowl, beat the eggs and cream cheese together until smooth. Add the diced jalapeños and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Spicy jalapeño cheese bread is an exciting addition to your low-carb recipes, offering a delightful kick of heat and cheesy goodness. Perfect for accompanying grilled meats, soups, or salads, this bread can also serve as a base for open-faced sandwiches. Its robust flavor profile makes it a favorite at gatherings or as a special treat at home. Slice and enjoy this savory bread fresh or toasted for an extra layer of flavor!

Cauliflower Focaccia

Cauliflower focaccia is a fantastic low-carb bread alternative that mimics the texture and flavor of traditional focaccia. With its light, airy structure and the ability to be infused with herbs and spices, this bread makes an excellent side dish or base for sandwiches. It’s also gluten-free and incredibly simple to make!

Ingredients:

• 1 medium head of cauliflower, riced (about 2 cups)
• 1 cup almond flour
• 3 large eggs
• 1/4 cup olive oil
• 1 tsp baking powder
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• Optional: fresh herbs, such as rosemary or basil, for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rice the cauliflower using a food processor or box grater, then steam or microwave it for about 5-7 minutes until tender. Allow it to cool slightly, then squeeze out excess moisture using a clean kitchen towel.
3. In a mixing bowl, combine the riced cauliflower, almond flour, eggs, olive oil, baking powder, dried oregano, garlic powder, and salt. Mix until a dough forms.
4. Spread the dough onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
5. If desired, sprinkle fresh herbs on top and drizzle with extra olive oil.
6. Bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Allow to cool for a few minutes before slicing into squares or rectangles.

Cauliflower focaccia is a delightful low-carb bread that can be enjoyed in a variety of ways. Its light texture and herbal flavors make it perfect for pairing with olive oil for dipping, as a base for sandwiches, or simply as a side to your favorite dishes. This recipe is not only satisfying but also a great way to incorporate more vegetables into your diet. Enjoy it fresh or toasted for a delicious addition to any meal!

Pumpkin Seed Bread

Pumpkin seed bread is a nutritious, low-carb option packed with flavor and texture. Rich in healthy fats and protein, pumpkin seeds provide a satisfying crunch and a delightful nutty flavor. This bread is perfect for sandwiches, toast, or simply enjoyed with a bit of butter.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup pumpkin seeds (plus extra for topping)
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup water
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: 1 tsp cinnamon or pumpkin pie spice for a seasonal flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine almond flour, pumpkin seeds, ground flaxseed, baking powder, salt, and cinnamon (or pumpkin pie spice).
3. In another bowl, whisk together the eggs, water, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Transfer the batter into the prepared loaf pan, smoothing the top. Sprinkle extra pumpkin seeds on top if desired.
6. Bake for 30-35 minutes, or until the edges are golden and a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin seed bread is a flavorful and satisfying low-carb option that is both nutritious and delicious. The crunch of pumpkin seeds adds a delightful texture, making it perfect for sandwiches or enjoyed with your favorite spreads. This bread is versatile enough to be enjoyed year-round, whether you’re looking for a nutritious breakfast or a snack. Experiment with different spices to create your perfect flavor profile, and enjoy this bread as a staple in your low-carb lifestyle!

Note: More recipes are coming soon!