32+ Flavorful Low Carb Paleo Ice Cream Recipes to Warm Your Heart

If you’re following a low-carb or paleo diet, indulging in ice cream might seem like a distant dream.

But fear not, because we’ve got a solution!

We’ve rounded up 32+ mouthwatering low-carb paleo ice cream recipes that are not only healthy but also satisfy those sweet cravings.

These recipes are packed with natural ingredients, like coconut milk, avocado, and almond butter, making them the perfect treat for those who want to avoid refined sugars and dairy.

Whether you’re craving rich chocolate, tropical coconut, or a refreshing fruit sorbet, there’s something for everyone.

Best of all, these ice creams are simple to make, so you can enjoy them anytime without the guilt.

Let’s dive into these creamy, dreamy desserts that are perfect for summer or any time of the year!

32+ Flavorful Low Carb Paleo Ice Cream Recipes to Warm Your Heart

Low-carb and paleo ice creams have come a long way.

Now, you can enjoy all your favorite flavors in a healthier, guilt-free way.

From rich chocolate to refreshing fruit combinations, the options are endless.

So, why not make your next dessert a batch of one of these 32+ low-carb paleo ice creams?

They’re creamy, flavorful, and best of all—completely aligned with your dietary goals.

No more compromising when it comes to enjoying a sweet, satisfying treat.

With these recipes, you’ll be indulging in a healthy way that your body will thank you for.

Vanilla Coconut Cream Ice Cream

Creamy, dreamy, and perfectly indulgent, this vanilla coconut cream ice cream is a guilt-free treat that satisfies your sweet cravings. With its rich coconut base and subtle hints of vanilla, this paleo-friendly dessert is ideal for hot summer days or cozy movie nights.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Shake the cans of coconut milk well before opening. Pour them into a blender.
2. Add raw honey or maple syrup, vanilla extract, and sea salt. Blend until smooth and fully combined.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions (typically 20–30 minutes).
4. Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for 2–4 hours for a firmer texture.
5. Scoop and enjoy your creamy, paleo-friendly vanilla coconut cream ice cream!

This ice cream pairs wonderfully with fresh berries or a drizzle of paleo-friendly chocolate sauce. It’s a simple yet satisfying dessert that stays true to your health goals while offering rich, classic flavors.

Chocolate Almond Butter Swirl Ice Cream

Rich, decadent, and packed with healthy fats, this chocolate almond butter swirl ice cream is a dreamy dessert for chocolate lovers. Its velvety texture and nutty swirls make it feel luxurious without compromising your low-carb and paleo lifestyle.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup raw cacao powder
• 1/4 cup raw honey or monk fruit sweetener
• 2 teaspoons pure vanilla extract
• 1/4 cup almond butter (unsweetened)
• 1/4 teaspoon sea salt

Instructions:

1. Blend the coconut milk, cacao powder, raw honey or monk fruit sweetener, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, heat the almond butter in a small saucepan over low heat to make it easier to swirl.
4. Once the ice cream is churned, layer it into a freezer-safe container, adding dollops of almond butter between layers. Use a skewer or knife to create swirls.
5. Freeze for 2–3 hours for a firmer texture, then serve and savor the chocolatey goodness with nutty surprises.

This ice cream is perfect for any occasion, offering the right balance of indulgence and health benefits. Top it with chopped nuts or coconut flakes for added crunch and flavor.

Mixed Berry Coconut Bliss Ice Cream

Bursting with the vibrant flavors of fresh berries, this mixed berry coconut bliss ice cream is as refreshing as it is nutritious. Its tart and sweet notes perfectly complement the creamy coconut base, making it a crowd-pleasing paleo dessert.

Ingredients:

• 2 cans of full-fat coconut milk
• 1 cup mixed berries (blueberries, raspberries, and strawberries)
• 1/4 cup raw honey or maple syrup
• 1 teaspoon pure vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, simmer the mixed berries with lemon juice over medium heat for 5–7 minutes until softened. Mash them slightly and let cool.
2. Blend the coconut milk, raw honey or maple syrup, vanilla extract, and sea salt until smooth.
3. Add the cooled berry mixture and blend briefly to create a marbled effect.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, freeze the ice cream for 2–4 hours for a firmer consistency.

This ice cream is a delicious way to enjoy the natural sweetness of berries while staying paleo and low-carb. Serve with additional fresh berries for a colorful and wholesome treat.

Mint Chocolate Chip Coconut Ice Cream

Refreshingly minty with just the right amount of chocolatey crunch, this mint chocolate chip coconut ice cream is a perfect balance of flavors. The mint provides a cool, refreshing base, while the rich chocolate chips add depth and sweetness to every bite.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup raw honey or stevia (to taste)
• 1 teaspoon peppermint extract
• 1/4 teaspoon sea salt
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. In a blender, combine the coconut milk, raw honey or stevia, peppermint extract, and sea salt. Blend until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, gently fold in the chocolate chips.
4. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours until firm.
5. Serve and enjoy the refreshing minty goodness with delightful chocolate bursts.

This ice cream is a perfect way to enjoy a guilt-free dessert that tastes like a classic favorite, with a fresh and creamy twist. It’s great for cooling down on warm days or satisfying a mint-chocolate craving.

Peanut Butter Banana Swirl Ice Cream

Creamy peanut butter and sweet banana swirl together in this delightful ice cream. The rich peanut butter flavor combined with the natural sweetness of banana makes this treat a must-try for anyone on a paleo, low-carb, or keto diet.

Ingredients:

• 2 cans of full-fat coconut milk
• 1 ripe banana (frozen and mashed)
• 1/4 cup natural peanut butter (unsweetened)
• 1/4 cup raw honey or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Blend the coconut milk, honey or sweetener, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has churned to a soft-serve consistency, swirl in the mashed banana and peanut butter.
4. Transfer the ice cream to a freezer-safe container and freeze for 2–4 hours to firm up.
5. Scoop and enjoy the creamy banana and peanut butter combo that’s both indulgent and healthy!

This ice cream is a delicious way to incorporate healthy fats into your dessert while enjoying the natural sweetness of bananas. It’s a comforting treat that’s perfect for all ages.

Strawberry Almond Milk Ice Cream

For a lighter, dairy-free option, this strawberry almond milk ice cream is packed with flavor without the heaviness of traditional ice cream. The almond milk provides a smooth and delicate texture, while the fresh strawberries give it a fruity, refreshing taste.

Ingredients:

• 1 cup unsweetened almond milk
• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine almond milk, strawberries, honey or maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 2–3 hours.
4. Scoop and serve this refreshing, light, strawberry treat!

This ice cream is perfect for those who are looking for a lighter yet flavorful option. The fresh strawberry flavor shines through, offering a delicious and dairy-free alternative that still delivers on creaminess.

Coconut Lime Sorbet

Tangy, refreshing, and incredibly hydrating, this coconut lime sorbet is the perfect tropical-inspired dessert for any time of year. Its smooth texture and zesty lime flavor, paired with creamy coconut, create a satisfying treat that will transport your taste buds straight to the beach.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup raw honey or agave syrup
• Zest of 1 lime
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, lime juice, honey or agave syrup, lime zest, and sea salt. Blend until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 2–4 hours.
4. Scoop and serve this delightful, tangy coconut lime sorbet as a refreshing treat.

This sorbet is perfect for those looking for a citrusy yet creamy dessert without the carbs. It’s light, refreshing, and an excellent way to cool down in the warmer months.

Cinnamon Roll Ice Cream

A nostalgic flavor with a warm twist, this cinnamon roll ice cream features creamy coconut milk mixed with sweet cinnamon and a touch of vanilla. It’s a perfect dessert for when you want to indulge in something cozy and comforting yet still stay on track with a low-carb, paleo diet.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup raw honey or monk fruit sweetener
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine the coconut milk, honey or sweetener, cinnamon, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
4. Scoop and enjoy the cinnamon-sweet goodness in every bite.

This ice cream is a delightful treat for those who crave the warmth and comfort of cinnamon rolls but want to stick to a healthier, low-carb alternative. It’s a warm and flavorful indulgence that you can enjoy without the guilt.

Peach Coconut Cream Ice Cream

Light and creamy with the perfect hint of peach, this peach coconut cream ice cream is a bright, summery dessert that’s both refreshing and rich. Using fresh peaches and a coconut cream base, this ice cream is a delicious paleo treat that tastes like a dream.

Ingredients:

• 2 cans of full-fat coconut milk
• 2 cups fresh peaches, peeled and chopped
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, peaches, honey or maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 2–4 hours.
4. Scoop and enjoy the summery, fruity goodness in every spoonful!

This peach coconut cream ice cream is a great way to enjoy fresh, ripe peaches in a healthy, creamy form. It’s perfect for any occasion, from casual weeknight desserts to special summer get-togethers.

Pecan Praline Ice Cream

With a rich, buttery flavor and crunchy caramelized pecans, this pecan praline ice cream is a decadent treat that feels indulgent yet stays paleo and low-carb. The combination of toasted pecans and a creamy coconut base brings out the flavors of a classic praline without the sugar and dairy.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup raw honey or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1 cup pecan halves, toasted

Instructions:

1. In a blender, combine coconut milk, honey or monk fruit, vanilla extract, cinnamon, and sea salt. Blend until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, fold in the toasted pecans.
4. Transfer to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
5. Serve and enjoy the sweet, nutty crunch with every scoop.

This ice cream captures the essence of pecan pralines, turning them into a creamy, satisfying paleo dessert. It’s perfect for any occasion, adding a touch of sophistication to your low-carb options.

Chai Spice Ice Cream

For those who love warm, aromatic spices, this chai spice ice cream delivers all the flavors of a comforting chai latte in frozen form. With notes of cinnamon, ginger, and cardamom, this ice cream is both cozy and indulgent, making it perfect for any time of year.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, honey or maple syrup, cinnamon, ginger, cardamom, cloves, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, transfer to a freezer-safe container and freeze for 2–3 hours to firm up.
4. Scoop and enjoy the spicy, warming flavors of chai in a creamy, frozen form.

This ice cream is perfect for spice lovers who enjoy the cozy warmth of chai. It’s a unique and flavorful dessert that pairs beautifully with a hot cup of tea or as a standalone indulgence.

Pumpkin Pie Ice Cream

A perfect autumn-inspired dessert, this pumpkin pie ice cream brings together the classic flavors of pumpkin, cinnamon, and nutmeg in a rich, creamy coconut base. It’s the ideal paleo dessert for fall and the holidays, offering a guilt-free way to enjoy pumpkin pie flavors.

Ingredients:

• 2 cans of full-fat coconut milk
• 1 cup pumpkin puree
• 1/4 cup raw honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, pumpkin puree, honey or maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, transfer to a freezer-safe container and freeze for 2–4 hours to firm up.
4. Scoop and enjoy the comforting flavors of pumpkin pie in every bite.

This pumpkin pie ice cream is a festive, dairy-free treat that captures the essence of fall without the carbs. It’s a great option for Thanksgiving or any time you crave that warm, spiced pumpkin flavor.

Salted Caramel Macadamia Ice Cream

A perfect combination of salty and sweet, this salted caramel macadamia ice cream takes your taste buds on a journey. The creamy coconut base combined with the rich caramel flavor and crunchy macadamias creates a luxurious, decadent dessert that’s both satisfying and paleo-friendly.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup raw honey or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup macadamia nuts, chopped
• 1 tablespoon coconut oil
• 1 tablespoon coconut sugar (optional for extra caramel flavor)

Instructions:

1. In a blender, combine coconut milk, honey or monk fruit sweetener, vanilla extract, and sea salt. Blend until smooth.
2. Heat coconut oil and coconut sugar in a saucepan over low heat until melted and caramelized, stirring frequently. Let it cool slightly.
3. Add the caramelized mixture to the ice cream base and blend until combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, fold in chopped macadamia nuts and transfer the ice cream to a freezer-safe container. Freeze for 2–4 hours for a firmer texture.
6. Scoop and enjoy this sweet and salty indulgence!

This salted caramel macadamia ice cream is a perfect treat for anyone who enjoys rich, nutty flavors paired with the delicious balance of sweet and salty. It’s a sophisticated dessert that will wow your guests.

Raspberry Coconut Sorbet

This raspberry coconut sorbet is refreshing, sweet, and lightly tangy, making it the perfect treat for those hot days when you want something fruity and cooling. With its smooth, coconut base and the tartness of fresh raspberries, this sorbet delivers a sweet yet light dessert.

Ingredients:

• 2 cans of full-fat coconut milk
• 2 cups fresh raspberries
• 1/4 cup raw honey or stevia to taste
• 1 tablespoon fresh lime juice
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, raspberries, honey or stevia, lime juice, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the sorbet to a freezer-safe container and freeze for 2–4 hours to firm up.
4. Scoop and enjoy the vibrant, fruity flavor of raspberries with the creamy richness of coconut.

This raspberry coconut sorbet is light and refreshing, perfect for those who want a dessert that’s not too heavy but still bursting with flavor. The coconut milk gives it a rich creaminess, while the raspberries provide a tangy, fruity kick.

Mocha Almond Ice Cream

For coffee lovers, this mocha almond ice cream is the ultimate dessert. With a rich coffee base, hints of chocolate, and the crunch of roasted almonds, it’s a perfect balance of flavors that satisfies your sweet tooth while keeping it low-carb and paleo-friendly.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup strong brewed coffee (cooled)
• 1/4 cup raw honey or stevia to taste
• 1/4 cup cocoa powder
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup roasted almonds, chopped

Instructions:

1. In a blender, combine coconut milk, brewed coffee, honey or stevia, cocoa powder, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, fold in the chopped roasted almonds.
4. Transfer to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Scoop and enjoy the perfect combination of coffee, chocolate, and nuts in each bite.

This mocha almond ice cream is ideal for coffee enthusiasts who want a sophisticated and flavorful dessert. It’s rich and creamy, with the roasted almonds providing a nice texture contrast.

Lemon Coconut Ice Cream

This refreshing lemon coconut ice cream is a perfect blend of tart citrus and creamy coconut, making it the ideal treat for a warm, sunny day. The bright lemon flavor is complemented by the smoothness of coconut, creating a dessert that’s light yet indulgent.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup raw honey or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, lemon juice, lemon zest, honey or monk fruit, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a thick consistency, transfer to a freezer-safe container and freeze for 2–4 hours to firm up.
4. Scoop and enjoy the perfect balance of creamy coconut and zesty lemon.

This lemon coconut ice cream is a refreshing treat that will brighten your day. It’s perfect for those who love citrus flavors paired with coconut’s creamy texture.

Almond Joy Ice Cream

Inspired by the popular candy, this Almond Joy ice cream brings together the perfect combination of chocolate, almond, and coconut. It’s a delightful paleo-friendly dessert that satisfies your sweet cravings while providing healthy fats.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/4 cup raw cacao powder
• 1/4 cup raw honey or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut
• 1/2 cup roasted almonds, chopped
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, cacao powder, honey or sweetener, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, fold in the shredded coconut and roasted almonds.
4. Transfer to a freezer-safe container and freeze for 2–4 hours to firm up.
5. Scoop and enjoy the rich, chocolatey goodness with the crunch of almonds and coconut.

This ice cream tastes just like the beloved Almond Joy candy bar, but without any of the refined sugars. It’s a fun, healthy way to indulge in chocolate and nuts, all while keeping things low-carb.

Chocolate Avocado Ice Cream

Rich, creamy, and indulgent, this chocolate avocado ice cream is a great way to enjoy a dessert packed with healthy fats. The avocado gives it a creamy texture, while the cacao powder delivers deep chocolate flavor, making this a unique and guilt-free treat.

Ingredients:

• 2 ripe avocados
• 2 cans of full-fat coconut milk
• 1/4 cup raw cacao powder
• 1/4 cup raw honey or stevia to taste
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine avocados, coconut milk, cacao powder, honey or stevia, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a freezer-safe container and freeze for 2–4 hours for a firmer texture.
4. Scoop and enjoy the creamy, chocolatey goodness with a subtle avocado base.

This ice cream is perfect for anyone looking for a healthier, creamy dessert. It’s rich, indulgent, and offers healthy fats from the avocado while still delivering that chocolate flavor everyone loves.

Blackberry Coconut Cream Ice Cream

A lovely combination of tart blackberries and sweet coconut cream, this blackberry coconut cream ice cream is both refreshing and indulgent. The creamy coconut base perfectly balances the slight tang of the blackberries, making it a perfect treat for all occasions.

Ingredients:

• 2 cans of full-fat coconut milk
• 1 cup fresh blackberries
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, blackberries, honey or maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a thick consistency, transfer to a freezer-safe container and freeze for 2–3 hours to firm up.
4. Scoop and enjoy the balance of tangy blackberries and creamy coconut in every bite.

This blackberry coconut cream ice cream is perfect for those who want a slightly tangy but creamy dessert. It’s refreshing and delightful, making it an excellent summer treat.

Carrot Cake Ice Cream

For anyone who loves the flavors of carrot cake, this ice cream is a must-try! It’s packed with the sweet flavors of cinnamon and nutmeg, combined with the subtle taste of carrot and a creamy coconut base. It’s a healthier, paleo-friendly alternative to traditional carrot cake.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/2 cup grated carrots
• 1/4 cup raw honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, grated carrots, honey or maple syrup, cinnamon, nutmeg, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
4. Scoop and enjoy the delicious carrot cake flavors in every bite!

This carrot cake ice cream is a unique dessert that brings the classic flavors of a beloved cake into a creamy frozen form. It’s perfect for those who want to indulge in something sweet and spice-filled while keeping things healthy and paleo.

Tropical Paradise Ice Cream

This tropical paradise ice cream is like a vacation in a bowl. With creamy coconut and the refreshing flavors of pineapple and mango, it’s a fun, fruity treat that’s perfect for the summer or anytime you need a tropical escape.

Ingredients:

• 2 cans of full-fat coconut milk
• 1 cup fresh pineapple, chopped
• 1 cup fresh mango, chopped
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a blender, combine coconut milk, pineapple, mango, honey or maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, transfer to a freezer-safe container and freeze for 2–4 hours to firm up.
4. Scoop and enjoy this tropical, fruity delight.

This ice cream brings the flavors of the tropics right to your home. It’s a fun, refreshing treat that’s perfect for a tropical-themed party or simply to cool off during a hot day.

Note: More recipes are coming soon!