50+ Delicious Low Carb Sugar-Free Ice Cream Recipes To Try

Ice cream is the ultimate comfort food, but traditional recipes often come packed with sugar and carbs, making it a challenging treat for those following a low-carb lifestyle.

Fortunately, the rise of low-carb diets has led to a delicious revolution in frozen desserts, allowing you to enjoy the creamy, dreamy taste of ice cream without the guilt. In this article, we bring you 50+ low carb sugar-free ice cream recipes that are not only easy to make but also bursting with flavor.

Whether you’re a chocolate lover, a fruit fanatic, or someone who enjoys unique flavor combinations, there’s a recipe here for everyone.

So, grab your ice cream maker and get ready to whip up some delightful treats that will keep your taste buds satisfied and your carb count low!

50+ Delicious Low Carb Sugar-Free Ice Cream Recipes To Try

With these 50+ low carb sugar-free ice cream recipes, you can indulge in your favorite frozen desserts without compromising your dietary goals.

Each recipe is crafted to provide maximum flavor and creaminess while keeping sugar and carbs to a minimum. From classic favorites like vanilla and chocolate to inventive flavors like raspberry cheesecake and coffee hazelnut, there’s a world of possibilities waiting for you.

Enjoy these homemade ice creams at family gatherings, summer parties, or as a simple treat after a long day. With these recipes in your arsenal, you can relish every scoop of your favorite ice cream guilt-free!

Creamy Low-Carb Vanilla Ice Cream

Indulge in the rich and velvety texture of this creamy low-carb vanilla ice cream. Sweetened with a sugar substitute, this delightful treat offers the classic vanilla flavor without the carbs. Perfect for a hot summer day or as a satisfying dessert, this ice cream will satisfy your sweet tooth without derailing your dietary goals.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk (or any low-carb milk)
• 3/4 cup erythritol (or your preferred sugar substitute)
• 1 tablespoon pure vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, erythritol, vanilla extract, and salt.
2. Whisk the mixture until the erythritol is fully dissolved and the ingredients are well blended.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Scoop and serve, topping with your favorite low-carb toppings if desired.

This creamy low-carb vanilla ice cream is an excellent way to satisfy your cravings for something sweet while keeping your carb intake in check. The combination of heavy cream and almond milk creates a luscious base that is further enhanced by the pure vanilla flavor. With no added sugar, you can enjoy this guilt-free treat anytime, knowing you’re making a healthy choice without sacrificing taste.

Chocolate Peanut Butter Low-Carb Ice Cream

This chocolate peanut butter low-carb ice cream is a heavenly treat for chocolate and peanut butter lovers alike. With a rich chocolate base and creamy peanut butter swirls, this indulgent dessert is sugar-free and perfect for satisfying those chocolate cravings while adhering to a low-carb lifestyle.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup erythritol
• 1/2 cup natural peanut butter (sugar-free)
• 1 tablespoon pure vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, cocoa powder, erythritol, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. In the last few minutes of churning, add spoonfuls of the natural peanut butter to create swirls. Be careful not to overmix to preserve the swirls.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve scoops of this decadent ice cream, allowing it to soften for a few minutes at room temperature for easier scooping.

This chocolate peanut butter low-carb ice cream is the ultimate dessert for anyone looking to enjoy a classic flavor combination without the added carbs. The richness of the chocolate paired with the creaminess of the peanut butter makes for an unforgettable treat that’s both satisfying and delicious. It’s a great way to indulge in dessert while staying on track with your dietary goals. Serve it up for family gatherings or a cozy night in, and watch it disappear in no time!

Coconut Almond Low-Carb Ice Cream

Transport yourself to a tropical paradise with this coconut almond low-carb ice cream. With the sweetness of coconut and the crunch of toasted almonds, this refreshing dessert is perfect for those warm days or as a delightful after-dinner treat. Sugar-free and low in carbs, it’s a fantastic option for anyone wanting to maintain a healthy lifestyle.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup unsweetened almond milk
• 3/4 cup erythritol
• 1 tablespoon pure vanilla extract
• 1/2 cup shredded unsweetened coconut (toasted)
• 1/2 cup chopped toasted almonds
• A pinch of salt

Instructions:

1. In a bowl, mix the full-fat coconut milk, almond milk, erythritol, vanilla extract, and salt until well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. In the last few minutes of churning, add the toasted shredded coconut and chopped almonds.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until solid.
5. Scoop and serve, garnishing with additional toasted almonds and coconut if desired.

The coconut almond low-carb ice cream is a delightful fusion of flavors and textures that will leave you craving more. The creamy coconut milk provides a perfect base, while the toasted coconut and almonds add delightful crunch and tropical flair. This refreshing treat is not only low in carbs but also a fantastic way to enjoy the richness of coconut without any guilt. Whether you’re treating yourself or sharing with friends, this ice cream is sure to be a hit at any gathering or simply as a nightly indulgence!

Strawberry Basil Low-Carb Ice Cream

This refreshing strawberry basil low-carb ice cream is a unique blend of flavors that elevates the traditional strawberry ice cream. The sweetness of ripe strawberries combined with the aromatic hint of fresh basil creates a delightful taste experience. This light and creamy dessert is perfect for a summer day, offering a sweet treat that won’t derail your healthy eating plan.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 cups fresh strawberries, hulled and sliced
• 3/4 cup erythritol
• 1 tablespoon fresh basil leaves, finely chopped
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. In a blender, combine the strawberries, erythritol, lemon juice, and salt. Blend until smooth.
2. In a mixing bowl, whisk together the heavy cream, almond milk, and chopped basil until well combined.
3. Fold the strawberry mixture into the cream mixture until fully incorporated.
4. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve garnished with fresh strawberry slices and basil leaves if desired.

This strawberry basil low-carb ice cream is an innovative dessert that brings a fresh twist to classic flavors. The sweet strawberries combined with the fragrant basil provide a refreshing contrast, making each bite a delightful experience. Not only is this ice cream sugar-free and low in carbs, but it also incorporates healthy ingredients that make it a guilt-free indulgence. Perfect for warm days or as a fancy dessert at gatherings, this unique treat is sure to impress your guests!

Mint Chocolate Chip Low-Carb Ice Cream

Enjoy the classic combination of mint and chocolate with this low-carb mint chocolate chip ice cream. This refreshing treat is not only sugar-free but also bursting with flavor. With its vibrant green color and creamy texture, it’s a perfect dessert to cool down on a hot day, bringing a nostalgic touch to your healthy lifestyle.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3/4 cup erythritol
• 1 teaspoon peppermint extract
• 1/2 cup sugar-free dark chocolate chips
• A few drops of green food coloring (optional)
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, erythritol, peppermint extract, and salt. If desired, add a few drops of green food coloring for a vibrant look.
2. Whisk the mixture until the erythritol is dissolved and everything is well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. In the last few minutes of churning, add the sugar-free dark chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones, garnished with additional chocolate chips if desired.

This mint chocolate chip low-carb ice cream is a delightful blend of flavors that captures the essence of a classic favorite without the carbs and sugar. The refreshing mint flavor paired with the rich chocolate chips creates a perfect balance that will satisfy your sweet cravings. With its creamy texture and vibrant color, this ice cream is not only a treat for your taste buds but also a feast for the eyes. Whether you’re hosting a party or simply enjoying a night in, this recipe is sure to bring joy and satisfaction to any dessert lover.

Coffee Hazelnut Low-Carb Ice Cream

Wake up your taste buds with this rich coffee hazelnut low-carb ice cream! Combining the bold flavor of coffee with the nuttiness of hazelnuts, this ice cream is a perfect treat for coffee lovers who are looking for a sugar-free and low-carb dessert. It’s indulgent yet satisfying, making it a delightful way to enjoy your favorite flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup strong brewed coffee, cooled
• 3/4 cup erythritol
• 1/2 cup toasted hazelnuts, chopped
• 1 tablespoon pure vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, cooled coffee, erythritol, vanilla extract, and salt. Whisk until well mixed and the erythritol is dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. In the last few minutes of churning, add the toasted hazelnuts.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until solid.
5. Serve scoops in bowls, garnished with additional hazelnuts if desired.

This coffee hazelnut low-carb ice cream is a delightful indulgence that will awaken your senses with every spoonful. The combination of rich coffee flavor and crunchy hazelnuts creates a sophisticated treat that is both satisfying and delicious. Best of all, it’s completely sugar-free and low in carbs, making it a guilt-free option for coffee enthusiasts. Whether enjoyed as an afternoon pick-me-up or a post-dinner dessert, this ice cream is sure to impress and become a staple in your low-carb recipe collection!

Blueberry Coconut Low-Carb Ice Cream

This blueberry coconut low-carb ice cream is a delightful fusion of flavors that celebrates the sweetness of fresh blueberries paired with the creaminess of coconut. This refreshing dessert is not only sugar-free and low in carbs, but it also brings a burst of fruity goodness that’s perfect for summer. With its vibrant color and delicious taste, this ice cream will make any occasion feel special.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup unsweetened almond milk
• 2 cups fresh blueberries
• 3/4 cup erythritol (or your preferred sugar substitute)
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. In a blender, combine the blueberries, erythritol, lemon juice, and salt. Blend until smooth and well combined.
2. In a mixing bowl, whisk together the full-fat coconut milk and almond milk until smooth.
3. Fold the blueberry mixture into the coconut milk mixture until fully incorporated.
4. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve scoops of this colorful ice cream, garnished with fresh blueberries if desired.

This blueberry coconut low-carb ice cream is a delightful treat that marries the flavors of sweet blueberries and creamy coconut for a refreshing dessert. The natural sweetness from the blueberries combined with the richness of the coconut milk creates a luscious and satisfying experience. This sugar-free and low-carb option is perfect for warm weather or as a light dessert any time of year. Whether you’re enjoying it solo or sharing it with friends and family, this ice cream is sure to brighten your day!

Ginger Peach Low-Carb Ice Cream

Indulge in the sweet and spicy notes of this ginger peach low-carb ice cream. This unique combination offers a delicious balance of juicy peaches and warming ginger, creating a refreshing treat that’s perfect for those who enjoy a hint of spice in their desserts. Sugar-free and low in carbs, this ice cream is a wonderful way to savor the flavors of summer while sticking to your healthy eating plan.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 cups fresh peaches, peeled and diced
• 3/4 cup erythritol
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. In a blender, combine the diced peaches, erythritol, lemon juice, grated ginger, and salt. Blend until smooth.
2. In a mixing bowl, whisk together the heavy cream and almond milk until smooth.
3. Fold the peach mixture into the cream mixture until well combined.
4. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve scoops of this delightful ice cream, garnished with extra peach slices if desired.

This ginger peach low-carb ice cream is a unique and flavorful treat that combines the sweetness of peaches with the zing of fresh ginger. The creamy texture and refreshing taste make it a perfect dessert for hot days or as a light ending to any meal. Plus, it’s entirely sugar-free and low in carbs, allowing you to enjoy a delicious indulgence without the guilt. Whether you’re enjoying it by yourself or serving it at a gathering, this ice cream is sure to be a standout favorite!

Pumpkin Spice Low-Carb Ice Cream

Celebrate the flavors of fall with this delicious pumpkin spice low-carb ice cream. Combining creamy pumpkin puree with warm spices, this ice cream is a delightful seasonal treat that’s perfect for those chilly evenings. Sugar-free and low in carbs, it allows you to enjoy the comforting taste of pumpkin pie in a frozen form, making it a fantastic option for anyone looking to indulge while maintaining a healthy lifestyle.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup canned pumpkin puree
• 3/4 cup erythritol
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1 teaspoon pure vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, pumpkin puree, erythritol, pumpkin pie spice, vanilla extract, and salt. Whisk until smooth and fully combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
4. Serve scoops of this creamy pumpkin spice ice cream, garnished with a sprinkle of cinnamon or pumpkin pie spice if desired.

This pumpkin spice low-carb ice cream is a wonderful way to enjoy the cozy flavors of fall year-round. The creamy pumpkin puree combined with warm spices creates a comforting and satisfying dessert that will please your palate. With no added sugar and low in carbs, this ice cream is perfect for anyone looking to indulge without compromising their dietary goals. Whether you serve it at a holiday gathering or enjoy it on a quiet evening at home, this delightful treat is sure to become a seasonal favorite!

Chocolate Almond Low-Carb Ice Cream

This chocolate almond low-carb ice cream is a decadent treat that combines the rich flavor of chocolate with the nutty essence of almonds. It’s a deliciously creamy dessert that caters to chocolate lovers while keeping the carbs low. This sugar-free option makes it an indulgent yet guilt-free treat, perfect for satisfying sweet cravings without compromising your dietary goals.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3/4 cup unsweetened cocoa powder
• 3/4 cup erythritol
• 1 teaspoon almond extract
• A pinch of salt
• 1/2 cup sugar-free chocolate chips (optional)
• Chopped almonds for garnish (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, unsweetened cocoa powder, erythritol, almond extract, and salt. Whisk until smooth and all ingredients are well incorporated.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. If using, add the sugar-free chocolate chips during the last few minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls, garnished with chopped almonds if desired.

This chocolate almond low-carb ice cream is the perfect dessert for those who crave a rich and satisfying chocolate experience. The combination of chocolate and almond flavors creates a delightful and indulgent treat that will please anyone with a sweet tooth. With its creamy texture and sugar-free ingredients, you can enjoy this dessert without guilt. Whether you’re treating yourself after a long day or serving it at a gathering, this ice cream is sure to impress!

Lemon Coconut Low-Carb Ice Cream

This lemon coconut low-carb ice cream is a bright and refreshing dessert that balances the tartness of lemon with the creamy richness of coconut. Perfect for warm days, this sugar-free treat offers a zesty flavor profile that is both invigorating and satisfying. It’s an ideal way to cool down while staying on track with your low-carb lifestyle.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup unsweetened almond milk
• 3/4 cup erythritol
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, almond milk, erythritol, fresh lemon juice, lemon zest, and salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
4. Serve scoops of this refreshing ice cream, garnished with additional lemon zest if desired.

This lemon coconut low-carb ice cream is a deliciously refreshing treat that perfectly captures the essence of summer. The bright lemon flavor paired with creamy coconut creates a delightful contrast that will leave your taste buds wanting more. With its sugar-free ingredients and low-carb count, this ice cream is a fantastic option for those looking to indulge without the guilt. Whether enjoyed alone or shared with friends, this zesty dessert is sure to become a favorite!

Peanut Butter Cup Low-Carb Ice Cream

If you love the combination of chocolate and peanut butter, this low-carb peanut butter cup ice cream will be your new go-to dessert. It’s rich, creamy, and filled with the delicious flavors of chocolate and peanut butter. This sugar-free ice cream offers a decadent way to satisfy your sweet cravings while adhering to a low-carb lifestyle.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3/4 cup natural peanut butter (sugar-free)
• 3/4 cup erythritol
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/2 cup sugar-free chocolate chips (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, peanut butter, erythritol, vanilla extract, and salt. Whisk until smooth and all ingredients are well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. If desired, add the sugar-free chocolate chips during the last few minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve scoops of this decadent ice cream, garnished with extra chocolate chips or drizzled peanut butter if desired.

This peanut butter cup low-carb ice cream is a dream come true for anyone who loves the classic combination of chocolate and peanut butter. The rich, creamy texture and intense flavor make it a truly indulgent treat that you can enjoy without guilt. With no added sugar and low-carb content, this dessert fits perfectly into a healthy lifestyle. Whether you’re treating yourself or sharing with friends, this ice cream is sure to delight all peanut butter lovers!

Raspberry Cheesecake Low-Carb Ice Cream

Indulge in the delightful flavors of cheesecake with this raspberry cheesecake low-carb ice cream. This creamy treat combines the tanginess of cream cheese with the sweetness of raspberries, all while keeping it sugar-free and low in carbs. Perfect for summer gatherings or as a refreshing dessert any time of the year, this ice cream offers a satisfying way to enjoy the classic cheesecake flavors in a frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup cream cheese, softened
• 1 cup unsweetened almond milk
• 3/4 cup erythritol
• 1 cup fresh raspberries (or frozen, thawed)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually whisk in the heavy cream and almond milk until fully combined.
3. Add the erythritol, vanilla extract, and salt, mixing until smooth.
4. Fold in the fresh raspberries, leaving some whole for texture.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve scoops of this delightful ice cream, garnished with extra raspberries if desired.

This raspberry cheesecake low-carb ice cream is a deliciously creamy and fruity dessert that brings the beloved flavors of cheesecake into a refreshing frozen treat. The combination of tart raspberries and rich cream cheese creates a delightful balance, making each scoop a delightful experience. With no added sugar and low carbs, this ice cream is perfect for those seeking a sweet indulgence without compromising their dietary choices. Serve it at your next gathering or enjoy it on a quiet evening, and watch it become a favorite!

Mint Chocolate Chip Low-Carb Ice Cream

This mint chocolate chip low-carb ice cream is a refreshing treat that combines the cool flavor of mint with rich chocolate chips. Perfect for hot summer days, this sugar-free ice cream offers a delightful burst of flavor that is both invigorating and satisfying. It’s an easy-to-make dessert that will impress your friends and family while keeping your carb count low.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3/4 cup erythritol
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 1/2 cup sugar-free chocolate chips
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, peppermint extract, green food coloring (if using), and salt until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. During the last few minutes of churning, add the sugar-free chocolate chips.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve scoops of this refreshing mint chocolate chip ice cream, garnished with extra chocolate chips if desired.

This mint chocolate chip low-carb ice cream is a perfect combination of cool mint and rich chocolate that delivers a refreshing flavor experience. Each scoop provides a delightful crunch from the chocolate chips, making it a satisfying treat for any chocolate or mint lover. Plus, it’s entirely sugar-free and low in carbs, allowing you to enjoy this classic flavor without the guilt. Whether you’re cooling down on a hot day or celebrating a special occasion, this ice cream is sure to impress!

Coffee Hazelnut Low-Carb Ice Cream

For coffee lovers, this coffee hazelnut low-carb ice cream is a dream come true! The bold flavor of coffee is perfectly complemented by the nutty richness of hazelnuts, making for an indulgent yet guilt-free dessert. This sugar-free ice cream is ideal for those who want to enjoy a delicious treat while maintaining a low-carb lifestyle. It’s a fantastic way to elevate your dessert game!

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3/4 cup erythritol
• 1 cup brewed coffee, cooled
• 1 teaspoon hazelnut extract
• A pinch of salt
• 1/2 cup chopped hazelnuts (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, brewed coffee, hazelnut extract, and salt until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. If desired, fold in the chopped hazelnuts during the last few minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve scoops of this decadent coffee hazelnut ice cream, garnished with extra hazelnuts if desired.

This coffee hazelnut low-carb ice cream is an irresistible treat that combines rich coffee flavor with the nutty essence of hazelnuts. The creamy texture and bold taste make it an excellent choice for dessert lovers seeking a flavorful and satisfying option. With no added sugar and low carbs, this ice cream fits seamlessly into your healthy eating plan. Perfect for an afternoon pick-me-up or a sweet finish to a meal, this ice cream is sure to become a favorite among coffee enthusiasts!

Note: More recipes are coming soon!