25+ Delicious Low Fat Banana Bread Recipes You’ll Love

Banana bread is a beloved classic, but it can sometimes be high in fat and calories, making it less suitable for those looking to maintain a healthy lifestyle.

Luckily, there are many delicious ways to enjoy this comforting treat while keeping it light and low in fat! Whether you’re cutting down on calories, following a heart-healthy diet, or simply trying to make smarter food choices, low-fat banana bread recipes can deliver all the flavor and moistness without the extra guilt.

From adding nutritious ingredients like oats and flaxseed to incorporating natural sweeteners and using healthier fats, these 25+ low-fat banana bread recipes are proof that you don’t have to sacrifice taste for health.

Let’s explore a variety of options, from vegan twists to tropical-inspired loaves, and even recipes packed with fruits and nuts.

There’s a recipe here for every banana bread lover!

25+ Delicious Low Fat Banana Bread Recipes You’ll Love

Whether you’re new to baking or a seasoned pro, these 25+ low-fat banana bread recipes offer endless ways to enjoy this sweet, soft treat while maintaining your health goals.

From using wholesome ingredients like oats and whole wheat flour to experimenting with flavorful add-ins like blueberries and nuts, there’s a low-fat banana bread variation to suit every taste.

The key to creating a moist, flavorful loaf without the extra fat is finding the right balance of ripe bananas, natural sweeteners, and lighter alternatives to traditional baking fats.

So, the next time you have ripe bananas waiting on your counter, try out one of these healthy recipes.

Your taste buds—and your body—will thank you!

Classic Low Fat Banana Bread

This Classic Low Fat Banana Bread recipe is the perfect way to enjoy a traditional treat without the guilt. Packed with the natural sweetness of ripe bananas, this bread uses simple ingredients to create a moist, flavorful loaf with significantly less fat than the traditional version.

Ideal for breakfast or a snack, this lightened-up banana bread will satisfy your cravings while keeping your health goals on track.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup low-fat yogurt (plain or vanilla)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, mix mashed bananas, applesauce, yogurt, honey, vanilla extract, and the egg until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Classic Low Fat Banana Bread proves that you don’t need excessive fats to enjoy a moist, flavorful loaf. With the natural sweetness of bananas and the creaminess of yogurt, you can indulge in this treat without the extra calories.

Enjoy it with your morning coffee or as a healthy snack!

Low Fat Chocolate Chip Banana Bread

For those who love a little chocolate in their banana bread but are watching their fat intake, this Low Fat Chocolate Chip Banana Bread recipe is the perfect balance.

It offers the rich taste of chocolate chips combined with the natural sweetness of bananas, all while keeping fat levels low.

You’ll love how light and moist this bread is, and it’s great for kids and adults alike!

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup low-fat milk or almond milk
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/3 cup dark chocolate chips
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
  2. In a large bowl, mash the bananas and combine them with applesauce, milk, maple syrup, vanilla extract, and the egg.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Slowly incorporate the dry ingredients into the wet mixture, stirring just until combined.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This Low Fat Chocolate Chip Banana Bread delivers all the deliciousness of a classic chocolate chip loaf without the high-fat content.

The use of unsweetened applesauce and low-fat milk keeps it light and healthy, while the chocolate chips add a fun indulgence.

This recipe is perfect for guilt-free snacking!

Low Fat Vegan Banana Bread

This Low Fat Vegan Banana Bread is a fantastic option for those looking to maintain a plant-based diet while keeping things low in fat.

Using simple substitutions like flaxseed “eggs” and almond milk, this bread is rich in banana flavor, moist, and has a soft crumb without any dairy or eggs.

It’s a great way to enjoy a healthy and tasty treat any time of day.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a small bowl, mix the ground flaxseed with water and let sit for 5 minutes to create a flax egg.
  3. In a large bowl, mash the bananas and stir in the almond milk, applesauce, maple syrup, vanilla, and flax egg.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Low Fat Vegan Banana Bread is a wonderful, plant-based alternative that doesn’t sacrifice taste or texture. The combination of bananas, applesauce, and the flax egg results in a moist and fluffy loaf that is naturally sweet and wholesome.

It’s a great recipe for anyone looking for a healthier, animal-free option!

Low Fat Banana Oat Bread

Low Fat Banana Oat Bread is a wholesome and hearty take on banana bread, incorporating rolled oats for added fiber and texture.

This recipe is perfect for those looking to enjoy a nutritious breakfast or snack without too much fat.

The bananas and oats work together to keep the bread naturally moist, while a hint of cinnamon brings warmth to every bite.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup low-fat milk or almond milk
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
  2. In a large bowl, mash the bananas and combine with applesauce, milk, honey, vanilla extract, and the egg.
  3. In a separate bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
  4. Slowly fold the dry ingredients into the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Low Fat Banana Oat Bread is both satisfying and nutritious, making it an excellent choice for a quick breakfast or a healthy snack.

The oats add texture and depth, while the bananas and applesauce keep it naturally moist and sweet. It’s the perfect blend of health and flavor in every slice!

Low Fat Banana Nut Bread

Low Fat Banana Nut Bread is the ultimate comfort food with a healthy twist. By using heart-healthy walnuts and reducing the fat content through applesauce, this recipe offers a delicious balance of nuttiness and sweetness.

It’s a great way to satisfy your cravings while keeping your fat intake in check, making it an ideal choice for breakfast, snacks, or even dessert.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup low-fat yogurt or almond milk
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
  2. In a large bowl, mash the bananas and stir in the applesauce, yogurt, honey, vanilla extract, and egg.
  3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Low Fat Banana Nut Bread offers a wonderful combination of rich banana flavor and crunchy walnuts in a lighter, healthier version.

The healthy fats from walnuts provide great texture and flavor without overwhelming the bread, making this a nutritious choice for any occasion.

Low Fat Banana Blueberry Bread

If you’re looking for a fruity twist on traditional banana bread, this Low Fat Banana Blueberry Bread is just what you need.

Fresh or frozen blueberries add a burst of juicy flavor to the naturally sweet and moist banana bread, all while keeping it low in fat.

This bread is perfect for a light breakfast or a refreshing snack, full of antioxidants and flavor.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup low-fat milk or almond milk
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease lightly.
  2. In a large bowl, mash the bananas and stir in applesauce, milk, honey, vanilla extract, and egg.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Carefully fold in the blueberries, making sure not to overmix.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Banana Blueberry Bread combines the sweetness of ripe bananas with the juicy, tangy burst of blueberries, creating a flavorful, low-fat treat.

This bread is as healthy as it is delicious, offering a perfect balance of fruits and a soft, tender crumb that will brighten your mornings or snack time.

Low Fat Greek Yogurt Banana Bread

This Low Fat Greek Yogurt Banana Bread adds a creamy twist to the classic recipe by incorporating protein-packed Greek yogurt. The yogurt provides a light and fluffy texture while keeping the fat content low, making this a nutritious and satisfying option.

With just the right amount of sweetness and a tender crumb, this banana bread is great for a healthy breakfast or snack.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/3 cup Greek yogurt (plain or vanilla)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the bananas and mix with applesauce, Greek yogurt, honey, vanilla extract, and egg until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Greek Yogurt Banana Bread offers a soft, fluffy texture with added nutrition from Greek yogurt. It’s a great way to sneak in extra protein without sacrificing flavor or adding extra fat.

Enjoy a slice on its own or with a light spread of nut butter for an extra treat!

Low Fat Spiced Banana Bread

Low Fat Spiced Banana Bread brings an aromatic touch to traditional banana bread by incorporating warm spices like cinnamon, nutmeg, and ginger.

This flavorful loaf is perfect for cozy mornings or as a delightful snack any time of year. The spices complement the natural sweetness of the bananas while keeping the fat content low, making it a guilt-free indulgence.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup low-fat milk or almond milk
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
  2. In a large bowl, mash the bananas and mix with applesauce, milk, honey, vanilla extract, and egg.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
  4. Slowly fold the dry ingredients into the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Low Fat Spiced Banana Bread is a delicious twist on the classic recipe, with fragrant spices like cinnamon and nutmeg elevating the flavor.

It’s a wonderful option for those looking for a little something extra in their banana bread, while still keeping it light and healthy.

Low Fat Peanut Butter Banana Bread

Low Fat Peanut Butter Banana Bread combines the rich, nutty flavor of peanut butter with the sweetness of bananas in a lighter version of the beloved treat.

By using a reduced amount of peanut butter and substituting applesauce for additional fat, this recipe offers a decadent-tasting bread that’s low in fat and perfect for peanut butter lovers.

It’s a great snack or breakfast option packed with flavor and protein.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup creamy peanut butter (reduced fat or natural)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or lightly grease it.
  2. In a large bowl, mash the bananas and mix with applesauce, peanut butter, honey, vanilla extract, and egg until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Peanut Butter Banana Bread is the perfect option for those who love the combination of peanut butter and bananas but want to keep it on the healthier side.

The reduced-fat peanut butter still delivers plenty of flavor, while the bananas and applesauce keep the bread moist and light.

This bread is a satisfying treat that can be enjoyed any time of day!

Low Fat Vegan Banana Bread

Low Fat Vegan Banana Bread is a fantastic option for those following a plant-based diet or looking to avoid dairy and eggs. This recipe replaces traditional ingredients with healthier, vegan alternatives like flaxseed eggs and almond milk.

It’s packed with flavor, moist, and delicious, while remaining light and low in fat, making it a great addition to your vegan baking repertoire.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water)
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or lightly grease it.
  2. In a small bowl, mix the ground flaxseed and water, and let it sit for 5 minutes to form a flaxseed egg.
  3. In a large bowl, mash the bananas and stir in the applesauce, almond milk, maple syrup, vanilla extract, and flaxseed egg.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Vegan Banana Bread is a delightful, guilt-free treat for those who prefer plant-based options. The natural sweetness of bananas and maple syrup shines through, while the flaxseed egg keeps the bread moist and fluffy.

Whether you’re vegan or just trying to eat healthier, this recipe is a must-try!

Low Fat Banana Coconut Bread

For a tropical twist on banana bread, try Low Fat Banana Coconut Bread. This recipe combines the rich flavor of bananas with the light, sweet taste of shredded coconut, creating a loaf that’s both indulgent and low in fat.

The coconut adds texture and a subtle sweetness, making it a perfect option for anyone who loves coconut and wants a healthier version of banana bread.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup low-fat coconut milk or almond milk
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1/2 cup shredded unsweetened coconut
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, mash the bananas and mix with applesauce, coconut milk, honey, vanilla extract, and egg.
  3. In a separate bowl, whisk together the flour, shredded coconut, baking soda, baking powder, cinnamon, and salt.
  4. Slowly fold the dry ingredients into the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Banana Coconut Bread is the perfect balance of sweetness and tropical flavor. The shredded coconut adds a nice texture and taste while keeping the bread light and healthy.

This loaf is a fun and delicious way to switch up your usual banana bread routine, perfect for any time of day!

Low Fat Chocolate Chip Banana Bread

Low Fat Chocolate Chip Banana Bread is a deliciously indulgent treat that keeps the fat content low while still satisfying your sweet tooth.

By using less fat and substituting applesauce, this recipe delivers the perfect combination of ripe banana sweetness and bursts of rich, dark chocolate chips without the guilt.

It’s a wonderful option for a healthier dessert or a sweet snack.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup low-fat milk or almond milk
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1/3 cup dark chocolate chips
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, mash the bananas and mix with applesauce, milk, honey, vanilla extract, and egg.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined, then fold in the dark chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Chocolate Chip Banana Bread strikes the perfect balance between indulgence and health. The dark chocolate chips provide a decadent touch without adding too much fat, while the bananas and applesauce keep the bread moist and flavorful.

It’s a great way to enjoy a sweet treat while sticking to your healthier eating goals!

Low Fat Oatmeal Banana Bread

Low Fat Oatmeal Banana Bread adds a wholesome, hearty touch to the traditional banana bread recipe. The addition of oats gives the loaf a rustic texture, making it a great breakfast or snack option.

This recipe is low in fat, full of fiber, and offers a satisfying, healthy twist on the classic loaf, perfect for those looking to stay fuller for longer.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/3 cup honey or maple syrup
  • 1/4 cup almond milk or low-fat milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, mash the bananas and mix with applesauce, honey, milk, vanilla extract, and egg until well combined.
  3. In another bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
  4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Oatmeal Banana Bread is a nutritious and delicious option for those seeking a healthier banana bread.

The oats provide a chewy, hearty texture and added fiber, while the bananas and applesauce keep the loaf moist and sweet without the need for excess fat.

Perfect for breakfast or a mid-day snack!

Low Fat Blueberry Banana Bread

Low Fat Blueberry Banana Bread brings together the natural sweetness of ripe bananas with the juicy burst of fresh blueberries.

This healthy, low-fat variation offers the best of both worlds: fruity goodness combined with wholesome ingredients, perfect for breakfast or as a light snack.

It’s a fantastic way to enjoy banana bread with an extra pop of color and flavor.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/3 cup honey or maple syrup
  • 1/4 cup low-fat milk or almond milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup fresh or frozen blueberries
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, mash the bananas and stir in applesauce, honey, milk, vanilla extract, and egg.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined, then gently fold in the blueberries.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Blueberry Banana Bread offers a fruity spin on the traditional recipe, combining the sweetness of ripe bananas with the tart juiciness of blueberries.

The bread is moist and flavorful while keeping fat content low, making it a nutritious treat that’s ideal for a morning snack or even dessert.

Low Fat Banana Walnut Bread

Low Fat Banana Walnut Bread provides a deliciously nutty crunch without the extra fat. The walnuts add texture and a rich flavor while still keeping the recipe light and low-fat.

It’s the perfect healthy snack or breakfast option for those who love banana bread with a bit of a crunch and extra heart-healthy benefits from the walnuts.

• Ingredients:
  • 3 ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/3 cup honey or maple syrup
  • 1/4 cup almond milk or low-fat milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/3 cup chopped walnuts
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, mash the bananas and mix with applesauce, honey, milk, vanilla extract, and egg until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined, then gently fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Low Fat Banana Walnut Bread is a delightful combination of soft banana flavor and crunchy walnuts. The added walnuts offer a boost of healthy fats and a satisfying texture, while the use of applesauce and minimal oil keeps the bread low in fat.

It’s a perfect option for those looking for a delicious yet healthy treat!

Note: More recipes are coming soon!