25+ Quick And Easy Low-Fat Bread Machine Recipes For Healthier Baking

In today’s health-conscious world, finding ways to enjoy delicious bread without the guilt of high fat content can be a challenge.

Thankfully, bread machines have revolutionized home baking, allowing you to create fresh, wholesome loaves with minimal effort.

This collection of 25+ low-fat bread machine recipes is designed for anyone looking to indulge their love for bread while maintaining a healthier lifestyle.

From classic whole wheat loaves to delightful flavored breads like cinnamon raisin and garlic herb, these recipes prioritize nutrition without compromising on taste.

Whether you’re a seasoned baker or a novice, you’ll find an array of easy-to-follow recipes that will fill your home with the irresistible aroma of freshly baked bread.

Let’s dive into the world of low-fat baking and discover how you can create delicious, guilt-free breads right in your own kitchen!

25+ Quick And Easy Low-Fat Bread Machine Recipes For Healthier Baking

Embarking on your low-fat bread-making journey doesn’t have to be daunting.

With these 25+ low-fat bread machine recipes, you can enjoy the comforting taste and texture of homemade bread without the extra calories.

Not only will you have healthier options for breakfast, lunch, and dinner, but you’ll also have the satisfaction of creating something nourishing from scratch.

So grab your bread machine, choose a recipe that excites your palate, and let the delightful aroma of freshly baked bread transform your kitchen into a haven of health and happiness.

Whole Wheat Oatmeal Bread

This Whole Wheat Oatmeal Bread is a soft, hearty, and nutritious option for those looking to enjoy a healthier homemade bread. It combines the earthy goodness of whole wheat flour with the heart-healthy benefits of oats. The result is a moist, slightly nutty-flavored loaf, perfect for sandwiches or a side for soups and salads. This recipe is low in fat, but high in fiber, providing a wholesome option for your diet without sacrificing flavor.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add the water, honey, and olive oil to your bread machine pan.
2. Add the whole wheat flour, bread flour, rolled oats, and salt to the pan, covering the liquid.
3. Make a small well in the flour and add the active dry yeast.
4. Select the whole wheat or basic setting on your bread machine, medium crust, and start the machine.
5. Once the baking cycle is finished, carefully remove the loaf from the machine and allow it to cool on a wire rack before slicing.

This Whole Wheat Oatmeal Bread is a great choice for those trying to reduce fat intake while still enjoying a filling, flavorful bread. The oats add texture and fiber, making it a nutritious companion for various meals. It’s a versatile and satisfying loaf that can be enjoyed with a variety of spreads, soups, or salads.

Low-Fat Honey Rye Bread

The Low-Fat Honey Rye Bread offers a delightful combination of flavors from both rye and honey. The rye flour gives this bread a robust, slightly tangy flavor, while the honey adds a touch of natural sweetness. This loaf has a tender, chewy texture, making it a fantastic low-fat option for those who enjoy a more complex bread with a deeper flavor profile. It’s perfect for sandwiches or served warm with a little jam.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 ½ tsp salt
• 1 tsp active dry yeast

Instructions:

1. Pour the warm water, honey, and olive oil into your bread machine pan.
2. Add the rye flour, bread flour, and salt, making sure to cover the liquids.
3. Create a small well in the flour and place the yeast inside the well.
4. Set the machine to the basic or rye bread setting with a medium crust option.
5. Start the machine and let it bake the bread.
6. When done, remove the bread from the machine and allow it to cool on a wire rack before slicing.

The Low-Fat Honey Rye Bread is an excellent choice for those looking for a low-fat bread option with a unique flavor. The rye flour and honey blend creates a balanced and slightly sweet loaf that’s perfect for any meal. Plus, this bread’s chewy texture makes it a satisfying option that is also light on fat.

Low-Fat Multi-Grain Bread

This Low-Fat Multi-Grain Bread is packed with a variety of whole grains, making it a healthy and satisfying choice for those looking to add more fiber to their diet without the extra fat. The combination of grains gives this bread a rich, nutty flavor, while remaining soft and moist. It’s a fantastic option for toast, sandwiches, or as a hearty side dish to any meal.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 1 tbsp honey
• 1 tbsp olive oil
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• ¼ cup cornmeal
• ¼ cup flaxseed meal
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Pour the warm water, honey, and olive oil into your bread machine pan.
2. Add the whole wheat flour, bread flour, rolled oats, cornmeal, flaxseed meal, and salt into the pan, covering the liquid.
3. Make a well in the center of the dry ingredients and add the yeast.
4. Choose the whole wheat or multi-grain setting on your bread machine, medium crust, and start the machine.
5. Once the bread is done baking, carefully remove it from the machine and cool it on a wire rack.

The Low-Fat Multi-Grain Bread is an incredibly flavorful and wholesome choice, especially for those who are conscious of their fat intake. The variety of grains in this loaf not only provides a wonderful texture but also ensures a nutritious addition to any meal. This bread is ideal for anyone looking to incorporate more whole grains into their diet while enjoying a delicious, low-fat alternative.

Low-Fat Sunflower Seed Bread

This Low-Fat Sunflower Seed Bread offers a deliciously nutty flavor with a satisfying crunch from sunflower seeds. It’s a perfect low-fat option that still feels indulgent, thanks to the texture and wholesome taste. The sunflower seeds add a boost of protein and healthy fats, but the overall bread remains light in fat. This loaf is great for sandwiches or as a hearty snack with a smear of hummus or your favorite spread.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 1 tbsp honey
• 1 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup sunflower seeds
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to your bread machine pan.
2. Add the whole wheat flour, bread flour, and salt on top of the liquid ingredients.
3. Create a small well in the flour and add the active dry yeast.
4. Select the whole wheat or basic setting, medium crust, and start the machine.
5. During the kneading process, add the sunflower seeds when your bread machine signals to add extra ingredients.
6. Once done, remove the loaf from the machine and allow it to cool on a wire rack.

The Low-Fat Sunflower Seed Bread is perfect for anyone who loves a nutty, hearty bread with a satisfying texture. Sunflower seeds elevate the flavor and provide extra nutrients without adding significant fat. This loaf is a perfect addition to your daily meals, offering great taste and nutrition without guilt.

Low-Fat Spelt Bread

Spelt flour, an ancient grain, brings a delightful nutty flavor and light, airy texture to this Low-Fat Spelt Bread. This recipe is perfect for those seeking a low-fat, wholesome bread that’s easy on digestion, as spelt is often easier to digest than modern wheat. The bread’s mild, slightly sweet flavor makes it an ideal companion for savory spreads, light sandwiches, or simply toasted with a drizzle of honey.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 3 cups spelt flour
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to your bread machine pan.
2. Add the spelt flour and salt, covering the liquids.
3. Create a small well in the flour and add the yeast.
4. Select the basic or whole wheat setting with a medium crust.
5. Start the machine, and allow the bread to bake.
6. When the cycle completes, remove the bread from the machine and cool on a wire rack.

This Low-Fat Spelt Bread offers a wonderful alternative for those looking for a lower-fat, easily digestible bread option. The light and airy texture, paired with its mildly nutty flavor, makes it a versatile choice for various meals or snacks. Spelt flour adds a touch of history to your baking, making this loaf both nutritious and delicious.

Low-Fat Italian Herb Bread

Infused with the flavors of Italian herbs, this Low-Fat Italian Herb Bread is perfect for those craving a flavorful, savory bread without the added fat. With a combination of basil, oregano, and rosemary, this loaf brings the essence of Italian cuisine to your kitchen. This bread is an excellent low-fat choice for serving alongside soups, salads, or dipping into olive oil and balsamic vinegar.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 1 tbsp honey
• 1 tbsp olive oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil to the bread machine pan.
2. Add the bread flour, whole wheat flour, basil, oregano, rosemary, and salt on top of the liquid ingredients.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the basic setting with a medium crust and start the machine.
5. Once the bread is done baking, remove it from the machine and cool it on a wire rack before slicing.

The Low-Fat Italian Herb Bread is a flavorful and aromatic bread, perfect for pairing with any Italian-inspired meal or enjoying on its own. The combination of herbs makes each slice burst with savory flavor, while keeping the fat content low. It’s a delicious option for anyone looking to reduce fat without sacrificing taste.

Low-Fat Cinnamon Raisin Bread

Low-Fat Cinnamon Raisin Bread is a delightful and sweet addition to your breakfast or snack menu. With the warm, comforting flavors of cinnamon combined with the natural sweetness of raisins, this loaf is both wholesome and satisfying. It’s a low-fat option, making it a healthier alternative to traditional sweet breads while still offering the same great taste and soft texture. Perfect for toasting and spreading with a little butter or cream cheese.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tsp ground cinnamon
• ½ cup raisins
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add the bread flour, whole wheat flour, cinnamon, and salt, making sure to cover the liquid.
3. Create a small well in the flour and add the yeast.
4. Set the machine to the basic or sweet bread setting with a medium crust.
5. When the machine signals to add additional ingredients, add the raisins.
6. Once the baking cycle is finished, remove the loaf and allow it to cool on a wire rack before slicing.

Low-Fat Cinnamon Raisin Bread is the perfect solution for those who crave a sweet yet wholesome bread. The cinnamon and raisins combine to provide a warm, comforting flavor without excess fat, making it a great choice for breakfast or a light snack. Toast a slice for a deliciously healthy start to your day.

Low-Fat Sourdough Bread

This Low-Fat Sourdough Bread offers a tangy, slightly chewy loaf without the heaviness of traditional sourdough. It maintains the characteristic sour flavor that sourdough lovers enjoy while keeping the fat content to a minimum. The longer fermentation process of sourdough also aids in better digestion and adds a depth of flavor to this bread. Ideal for sandwiches, toast, or serving with soups and stews.

Ingredients:

• 1 cup sourdough starter
• 1 cup warm water (110°F/45°C)
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Pour the sourdough starter and warm water into your bread machine pan.
2. Add the bread flour, whole wheat flour, and salt, making sure to cover the liquid.
3. Create a small well in the flour and add the yeast.
4. Set the machine to the basic or sourdough setting with a medium crust.
5. Start the machine and let it complete the cycle.
6. Remove the loaf and allow it to cool on a wire rack before slicing.

The Low-Fat Sourdough Bread provides all the tangy, fermented flavor of traditional sourdough with a lighter twist. It’s a great option for those looking to enjoy sourdough’s unique taste and texture without the added fat. Perfect for everyday use, this loaf complements a variety of meals and snacks while being easy on the digestive system.

Low-Fat Zucchini Bread

Low-Fat Zucchini Bread is a moist, tender loaf filled with the subtle flavors of zucchini and a hint of sweetness. While many zucchini bread recipes are loaded with oils and fats, this recipe keeps it light and healthy by using a minimal amount of fat. The zucchini helps keep the bread naturally moist, making it a perfect option for a nutritious snack or a sweet addition to breakfast.

Ingredients:

• 1 cup shredded zucchini
• ¾ cup warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp ground cinnamon
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Pour the warm water, honey, and olive oil into your bread machine pan.
2. Add the shredded zucchini to the pan.
3. Add the whole wheat flour, bread flour, cinnamon, and salt, covering the liquids.
4. Create a small well in the flour and add the yeast.
5. Select the basic or sweet bread setting with a medium crust.
6. Start the machine and let it complete the cycle.
7. Remove the loaf from the bread machine and cool on a wire rack before slicing.

Low-Fat Zucchini Bread is a wonderfully moist and flavorful bread that is perfect for anyone looking to reduce fat while still enjoying a sweet treat. The zucchini adds a nutritious element while keeping the bread soft and moist, making it a great option for a healthier snack or breakfast.

Low-Fat Banana Bread

This Low-Fat Banana Bread is a deliciously moist and naturally sweetened loaf that’s perfect for breakfast or an afternoon snack. By using ripe bananas, this recipe delivers plenty of sweetness and flavor without needing much fat. This lighter version of traditional banana bread offers the same soft texture and banana-rich taste, but with a healthier twist, making it a great option for anyone watching their fat intake.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• ¾ cup warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp ground cinnamon
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add the mashed bananas, warm water, honey, and olive oil to the bread machine pan.
2. Add the whole wheat flour, bread flour, cinnamon, and salt, covering the liquid.
3. Create a small well in the flour and add the yeast.
4. Set the machine to the basic or sweet bread setting with a medium crust.
5. Start the machine and allow it to complete the baking cycle.
6. Once finished, remove the loaf from the bread machine and cool it on a wire rack before slicing.

This Low-Fat Banana Bread is a guilt-free treat that retains all the classic banana bread flavors with a reduced fat content. The natural sweetness of ripe bananas adds depth to the flavor, while the bread stays moist and soft. Perfect for a healthy snack or a grab-and-go breakfast, it’s a loaf the whole family will enjoy.

Low-Fat Garlic Herb Bread

Low-Fat Garlic Herb Bread brings the aromatic flavors of garlic and herbs into a soft and fluffy loaf. This bread is perfect for those who enjoy a savory, flavorful bread without the extra fat. With a combination of garlic and a blend of Italian herbs, this loaf works wonderfully as an accompaniment to soups, pasta dishes, or just served warm with a touch of olive oil.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 1 tbsp honey
• 1 tbsp olive oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 2 tsp minced garlic
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 ½ tsp active dry yeast

Instructions:

1. Add warm water, honey, olive oil, and minced garlic to the bread machine pan.
2. Add the bread flour, whole wheat flour, salt, and herbs, covering the liquid ingredients.
3. Create a small well in the flour and add the yeast.
4. Set the machine to the basic setting with a medium crust.
5. Start the machine and let it complete the cycle.
6. Once finished, remove the loaf and allow it to cool on a wire rack before slicing.

Low-Fat Garlic Herb Bread offers a savory and fragrant experience with every slice, perfect for adding flavor to any meal. This light, herb-filled loaf provides a healthy option for garlic bread lovers, making it an ideal companion to a variety of dishes without the added fat. Enjoy it with pasta or soups, or on its own with a drizzle of olive oil.

Low-Fat Honey Oat Bread

Low-Fat Honey Oat Bread is a wholesome, slightly sweet bread that’s packed with the goodness of oats and honey. This loaf is perfect for those seeking a filling, nutritious bread that’s low in fat but still has a great texture and flavor. The oats add a slight chewiness and extra fiber, while the honey provides a gentle sweetness that makes this bread ideal for sandwiches or toasting with a spread of your choice.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour, bread flour, rolled oats, and salt, covering the liquid.
3. Create a small well in the flour and add the yeast.
4. Select the whole wheat or basic bread setting with a medium crust.
5. Start the machine and allow it to complete the cycle.
6. Once done, remove the loaf and cool it on a wire rack before slicing.

Low-Fat Honey Oat Bread is a hearty, fiber-rich bread that’s perfect for everyday use. The oats give the bread a wholesome chew, while the honey adds just enough sweetness to complement both savory and sweet toppings. With its soft texture and mild flavor, this bread is versatile and satisfying while keeping the fat content to a minimum.

Low-Fat Pumpkin Bread

This Low-Fat Pumpkin Bread is a delightful autumn-inspired treat that brings together the warm flavors of pumpkin and spices. It’s moist, lightly sweet, and bursting with flavor, making it a perfect option for a cozy breakfast or a delightful snack. Utilizing pumpkin puree not only keeps the bread moist but also adds nutritional benefits, making it a great way to enjoy a seasonal favorite while maintaining a lower fat profile.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• ¾ cup warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add the pumpkin puree, warm water, honey, and olive oil to your bread machine pan.
2. Add the whole wheat flour, bread flour, spices, and salt, covering the liquids.
3. Make a small well in the dry ingredients and add the active dry yeast.
4. Select the basic or sweet bread setting with a medium crust.
5. Start the machine and let it complete the baking cycle.
6. Once the bread is done, remove it from the machine and cool it on a wire rack before slicing.

Low-Fat Pumpkin Bread is a deliciously moist and flavorful loaf that captures the essence of fall in every bite. This recipe is not only light on fat but also provides a healthy dose of vitamins and fiber from the pumpkin. It’s a wonderful addition to your breakfast table or as a delightful snack throughout the day, perfect for spreading with a little cream cheese or enjoying plain.

Low-Fat Sweet Potato Bread

This Low-Fat Sweet Potato Bread is a nutritious and flavorful loaf that showcases the natural sweetness of sweet potatoes. With a tender crumb and hints of cinnamon and nutmeg, this bread is perfect for breakfast, snacks, or even dessert. Utilizing mashed sweet potatoes not only enhances the flavor but also contributes to a moist texture, making it a delightful low-fat option for those seeking something unique and wholesome.

Ingredients:

• 1 cup mashed cooked sweet potatoes (about 1 large sweet potato)
• ¾ cup warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add the mashed sweet potatoes, warm water, honey, and olive oil to the bread machine pan.
2. Add the whole wheat flour, bread flour, cinnamon, nutmeg, and salt, ensuring the liquids are covered.
3. Create a small well in the flour and add the yeast.
4. Set the machine to the basic or sweet bread setting with a medium crust.
5. Start the machine and allow it to complete the cycle.
6. Once the bread is finished, remove it from the machine and cool it on a wire rack before slicing.

Low-Fat Sweet Potato Bread is a delightful option for anyone looking to enjoy a flavorful and nutritious bread. The natural sweetness of the sweet potatoes combined with warm spices creates a comforting loaf that is perfect for any time of day. This bread pairs beautifully with butter or nut butter and can also be enjoyed on its own as a satisfying snack.

Low-Fat Almond Flour Bread

This Low-Fat Almond Flour Bread is a versatile, gluten-free option that is both nutritious and delicious. Almond flour is rich in protein and healthy fats while keeping the overall fat content in check. This bread has a slightly nutty flavor and a moist texture, making it perfect for sandwiches, toast, or even as a base for open-faced toppings. It’s a fantastic choice for those looking for a low-carb, gluten-free bread alternative.

Ingredients:

• 1 ½ cups almond flour
• ½ cup whole wheat flour (or gluten-free flour for a fully gluten-free option)
• ½ cup warm water (110°F/45°C)
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp baking powder
• ½ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. In your bread machine pan, combine the warm water, honey, and olive oil.
2. Add the almond flour, whole wheat flour, baking powder, and salt, making sure to cover the liquids.
3. Create a small well in the flour mixture and add the active dry yeast.
4. Set the machine to the gluten-free or basic setting with a medium crust.
5. Start the machine and allow it to bake.
6. Once completed, remove the loaf from the machine and cool on a wire rack before slicing.

Low-Fat Almond Flour Bread is a delicious and nutritious option that caters to those with dietary restrictions while still delivering great taste. With its nutty flavor and moist texture, this bread is perfect for sandwiches or as a base for toppings. It’s a fantastic low-carb alternative that can easily fit into a healthy lifestyle without sacrificing flavor or enjoyment.

Note: More recipes are coming soon!