28+ Healthy Low-Fat Chocolate Ice Cream Maker Recipes to Try Today

Craving a rich and indulgent dessert but trying to keep things healthy? You’re not alone.

Many of us struggle to balance a sweet tooth with a desire for healthier options.

Enter the magic of low-fat chocolate ice cream!

With a trusty ice cream maker by your side, you can create delectable, guilt-free treats that satisfy your cravings without the extra calories.

In this post, we’ll share 28+ mouthwatering low-fat chocolate ice cream recipes that are easy to make and incredibly satisfying.

From rich and creamy classics to exciting flavor combinations, these recipes are perfect for anyone who wants to indulge without feeling guilty.

Whether you’re craving something simple or a dessert with a unique twist, we’ve got you covered.

These recipes are not only delicious but are also light on fat, making them perfect for those mindful of their diet.

Get ready to enjoy a healthier version of everyone’s favorite frozen treat!

28+ Healthy Low-Fat Chocolate Ice Cream Maker Recipes to Try Today

Making your own low-fat chocolate ice cream at home is easier than you might think.

With just a few simple ingredients and an ice cream maker, you can whip up a variety of healthy, delicious desserts in no time.

These 28+ recipes give you all the flexibility you need to explore different flavors and textures, while still keeping things light and low-fat.

So why not ditch the store-bought versions filled with added sugar and preservatives?

Treat yourself to a homemade batch of creamy, chocolatey goodness that’s better for you and still totally satisfying.

Chocolate Almond Delight Ice Cream

Indulge in the creamy richness of this Chocolate Almond Delight Ice Cream, a guilt-free treat crafted to satisfy your sweet tooth without the extra calories. This low-fat recipe blends the decadence of chocolate with the nutty crunch of almonds, resulting in a dessert that’s as nourishing as it is delicious. Perfect for an after-dinner treat or a refreshing midday snack, this ice cream is a must-try for health-conscious dessert lovers.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup dark chocolate chips (low-fat or sugar-free)
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm but not boiling.
2. Whisk in the unsweetened cocoa powder and dark chocolate chips until fully melted and smooth.
3. Remove from heat and stir in the honey and vanilla extract. Allow the mixture to cool completely.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last five minutes of churning, add the chopped almonds.
6. Transfer the ice cream to a container and freeze for 2–4 hours to firm up before serving.

With its creamy chocolate base and delightful almond crunch, this ice cream strikes the perfect balance between indulgence and nutrition. Share it with friends and family, and watch as it quickly becomes a household favorite.

Minty Chocolate Swirl Ice Cream

This refreshing Minty Chocolate Swirl Ice Cream combines the coolness of mint with the richness of chocolate in a low-fat, homemade dessert. The recipe is easy to prepare and perfect for those who want to enjoy a classic flavor combination without compromising their health goals. The hint of mint adds a refreshing twist that makes every bite unforgettable.

Ingredients

• 2 cups low-fat milk
• 1/2 cup low-fat Greek yogurt
• 1/4 cup honey
• 1 teaspoon peppermint extract
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup semi-sweet chocolate chips (low-fat or sugar-free)

Instructions

1. In a blender, combine the low-fat milk, Greek yogurt, honey, and peppermint extract. Blend until smooth.
2. Divide the mixture in half. In one half, mix in the unsweetened cocoa powder and blend again until incorporated.
3. Pour the plain mint mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. While churning, melt the semi-sweet chocolate chips in the microwave, stirring every 15 seconds until smooth.
5. Once the ice cream is ready, drizzle the melted chocolate over it in thin streams, creating a swirl effect. Gently fold the chocolate into the ice cream.
6. Transfer to a container and freeze for 2–3 hours before serving.

This minty-chocolate dessert is both refreshing and satisfying, making it the perfect option for a warm summer day or a festive gathering. The harmonious blend of flavors will make you come back for more.

Dark Chocolate Raspberry Bliss Ice Cream

Dive into the decadent yet healthy world of Dark Chocolate Raspberry Bliss Ice Cream. This low-fat dessert pairs the intense richness of dark chocolate with the natural tartness of raspberries. It’s a gourmet treat that’s surprisingly easy to make, offering a perfect balance of sweetness and tanginess in every scoop.

Ingredients

• 2 cups low-fat milk
• 1/4 cup unsweetened cocoa powder
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 1/4 cup dark chocolate shavings

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until it begins to steam. Remove from heat.
2. Whisk in the unsweetened cocoa powder, honey, and vanilla extract until smooth. Allow the mixture to cool completely.
3. Mash the raspberries lightly with a fork to release some juice, leaving small chunks for texture.
4. Pour the chocolate mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the mashed raspberries and dark chocolate shavings.
6. Transfer to a freezer-safe container and freeze for at least 3 hours before serving.

The combination of rich dark chocolate and vibrant raspberries makes this ice cream a standout dessert. Its luxurious flavor profile and health-conscious ingredients ensure it’s as delightful for your taste buds as it is kind to your waistline.

Chocolate Coconut Dream Ice Cream

This Chocolate Coconut Dream Ice Cream combines the tropical richness of coconut with a creamy chocolate base, making for a deliciously indulgent yet low-fat dessert. With a perfect balance of sweetness and flavor, this ice cream is ideal for satisfying chocolate cravings while maintaining a healthier approach. It’s also a great option for coconut lovers seeking a refreshing twist on a traditional chocolate dessert.

Ingredients

• 2 cups low-fat coconut milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat coconut milk over medium heat until warm but not boiling.
2. Whisk in the unsweetened cocoa powder and honey until fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and allow the mixture to cool completely.
4. Once cooled, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the shredded coconut and dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours to set before serving.

This chocolate coconut combination will transport you to a tropical paradise while keeping things light and healthy. The smoothness of coconut milk adds richness, while the chocolate and coconut add perfect contrast in flavor and texture. This ice cream is perfect for an indulgent treat without the guilt.

Chocolate Banana Swirl Ice Cream

The Chocolate Banana Swirl Ice Cream is a creamy and naturally sweetened treat that pairs the tropical sweetness of bananas with the richness of chocolate. This recipe uses minimal ingredients, making it an easy and quick dessert to whip up whenever you want a healthy indulgence. The natural sweetness from bananas allows you to reduce added sugars while still achieving a mouthwatering treat.

Ingredients

• 2 ripe bananas, mashed
• 2 cups low-fat milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until it begins to warm.
2. Stir in the unsweetened cocoa powder and honey, whisking until the mixture is smooth and fully combined.
3. Allow the chocolate mixture to cool completely before mixing in the mashed bananas and vanilla extract.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last minutes of churning, add the dark chocolate chips for a chocolatey swirl effect.
6. Transfer the ice cream to a container and freeze for 2-3 hours until firm.

This recipe is not only low-fat but also provides a natural sweetness from the bananas, making it a perfect treat for both kids and adults alike. The chocolate swirl is the perfect finishing touch to the creamy banana base, creating a harmonious dessert that you’ll crave again and again.

Chocolate Chia Crunch Ice Cream

The Chocolate Chia Crunch Ice Cream combines a rich chocolate base with the nutritional benefits of chia seeds for a crunchy, healthy twist. Chia seeds provide fiber, protein, and Omega-3 fatty acids, making this dessert not only delicious but also a nourishing option for health-conscious individuals. This ice cream is perfect for those who want to add a bit of crunch to their creamy treat.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warmed through.
2. Whisk in the unsweetened cocoa powder and honey, stirring until smooth.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, add the chia seeds to the chocolate mixture and let them soak for about 30 minutes.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. During the last minutes of churning, add the dark chocolate chips for a burst of extra chocolatey goodness.
7. Transfer the ice cream to a container and freeze for 2-4 hours to set.

This Chocolate Chia Crunch Ice Cream is a fun, nutrient-packed treat that’s rich in chocolate flavor, with the added benefit of chia seeds giving it a delightful crunch. Not only does it taste amazing, but it’s also a great way to sneak in some healthy ingredients while enjoying dessert.

Peanut Butter Chocolate Ice Cream

The Peanut Butter Chocolate Ice Cream brings together two fan-favorite flavors: peanut butter and chocolate. With a creamy and rich texture, this low-fat ice cream gives you all the flavor you love while being much lighter than traditional peanut butter ice creams. It’s an ideal dessert for peanut butter lovers who want to satisfy their cravings in a healthier way.

Ingredients

• 2 cups low-fat milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup natural peanut butter
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warmed.
2. Stir in the unsweetened cocoa powder, peanut butter, and honey until the mixture is smooth.
3. Remove from heat and add the vanilla extract. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chips for an extra chocolate crunch.
6. Transfer to a container and freeze for 2-4 hours before serving.

This Peanut Butter Chocolate Ice Cream is the ultimate combination of creamy peanut butter and rich chocolate. It’s the perfect indulgence for those who crave sweet, nutty, and chocolatey flavors in a low-fat dessert. Every bite is a satisfying treat, leaving you with a smile on your face and no guilt afterward.

Chocolate Hazelnut Dream Ice Cream

For anyone who loves the luxurious combination of chocolate and hazelnuts, this Chocolate Hazelnut Dream Ice Cream is a must-try. It’s a creamy and rich dessert that’s surprisingly low in fat and full of flavor, with the natural nuttiness of hazelnuts blending perfectly with the smooth chocolate base. This ice cream is indulgent without the extra calories, making it the perfect treat for special occasions or everyday enjoyment.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Whisk in the unsweetened cocoa powder and honey until completely smooth and combined.
3. Stir in the vanilla extract and allow the mixture to cool.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last minutes of churning, add the chopped hazelnuts and dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours to firm up.

This Chocolate Hazelnut Dream Ice Cream provides a rich and creamy dessert experience that satisfies your chocolate and nut cravings in a low-fat way. The addition of hazelnuts gives it a crunchy texture and a nutty richness, while the dark chocolate adds a deep flavor that enhances the overall indulgence. It’s an elegant treat that everyone will love.

Chocolate Strawberry Swirl Ice Cream

Enjoy the perfect combination of chocolate and strawberries in this refreshing and guilt-free Chocolate Strawberry Swirl Ice Cream. With its vibrant strawberry flavor and rich chocolate base, this recipe offers a delightful balance of fruity sweetness and creamy chocolate, making it an irresistible dessert that won’t ruin your healthy eating plan.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warmed through.
2. Whisk in the unsweetened cocoa powder and honey, stirring until the mixture is smooth.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Puree the fresh strawberries and set them aside.
5. Pour the cooled chocolate mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the pureed strawberries, allowing them to swirl into the chocolate ice cream.
7. Transfer the ice cream to a container and freeze for 2-4 hours to set.

This Chocolate Strawberry Swirl Ice Cream brings together the best of both worlds: the richness of chocolate and the refreshing sweetness of strawberries. It’s an easy and satisfying treat for any occasion, offering a fruity yet indulgent experience that you’ll love to share.

Chocolate Coffee Ice Cream

This Chocolate Coffee Ice Cream is a dream come true for coffee and chocolate lovers alike. Combining the rich flavors of dark chocolate with the bold taste of coffee, this low-fat dessert delivers a gourmet experience without the excess calories. The coffee adds a layer of depth to the chocolate, making it a luxurious treat perfect for any occasion.

Ingredients

• 2 cups low-fat milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup brewed coffee (strong, cooled)
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Stir in the unsweetened cocoa powder, honey, and brewed coffee until smooth and combined.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the dark chocolate chips for added chocolatey texture.
6. Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.

This Chocolate Coffee Ice Cream offers a rich, smooth taste with a slight caffeine kick from the coffee, making it the perfect dessert for those who enjoy an extra layer of flavor in their treats. Its unique combination of chocolate and coffee will have you reaching for more, all while keeping things light and healthy.

Chocolate Raspberry Truffle Ice Cream

This decadent yet low-fat Chocolate Raspberry Truffle Ice Cream combines the sweetness of raspberries with the rich, velvety texture of chocolate. The result is a gourmet dessert that feels indulgent, yet it’s light enough to enjoy anytime. The tangy raspberries paired with the smooth chocolate create an unforgettable flavor profile that will wow your taste buds.

Ingredients

• 2 cups low-fat milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Stir in the unsweetened cocoa powder and honey until completely dissolved and smooth.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Gently mash the fresh raspberries and stir them into the cooled chocolate mixture.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the dark chocolate chips for added truffle-like texture.
7. Transfer the ice cream to a container and freeze for 2-3 hours to set.

The combination of raspberry and chocolate creates a perfectly balanced dessert that is both refreshing and indulgent. This Chocolate Raspberry Truffle Ice Cream is a unique treat that’s sure to impress both your guests and your taste buds, all while staying low in fat.

Chocolate Cherry Cheesecake Ice Cream

Indulge in the delightful combination of chocolate and cheesecake with this low-fat Chocolate Cherry Cheesecake Ice Cream. The creamy cheesecake base blends perfectly with the tartness of cherries and the richness of chocolate, creating an ice cream that’s as luxurious as it is healthy. A perfect choice for anyone craving a fruity and indulgent dessert without the extra calories.

Ingredients

• 2 cups low-fat milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup low-fat cream cheese
• 1/2 cup fresh cherries, pitted and chopped
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Stir in the unsweetened cocoa powder and honey until fully dissolved and smooth.
3. Remove from heat and stir in the vanilla extract and low-fat cream cheese until well combined. Let the mixture cool.
4. Once cooled, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped cherries and dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.

This Chocolate Cherry Cheesecake Ice Cream combines the creamy goodness of cheesecake with the delightful tang of cherries and rich chocolate. It’s an indulgent yet light dessert that brings the best of both worlds to your taste buds.

Chocolate Pecan Ice Cream

If you love the combination of chocolate and nuts, this Chocolate Pecan Ice Cream is perfect for you. The roasted pecans add a delightful crunch, and when combined with the smooth chocolate base, they create a balanced dessert that is both rich and satisfying. Low in fat, this ice cream is a great choice for anyone looking for a more nutritious, yet decadent treat.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup roasted pecans, chopped
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warmed through.
2. Stir in the unsweetened cocoa powder and honey until the mixture is smooth and combined.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the roasted pecans and dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours before serving.

This Chocolate Pecan Ice Cream delivers a perfect balance of crunch and creaminess, providing a satisfying texture and deep chocolate flavor. The pecans add a touch of earthiness that complements the richness of the chocolate, making this ice cream both indulgent and healthy.

Chocolate Caramel Swirl Ice Cream

Satisfy your cravings for chocolate and caramel with this low-fat Chocolate Caramel Swirl Ice Cream. The creamy chocolate base is swirled with a rich caramel ribbon that adds both sweetness and depth to every bite. This dessert is a perfect balance of flavors, offering the indulgence of caramel with the smooth richness of chocolate in a healthier form.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup homemade or store-bought low-fat caramel sauce
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Whisk in the unsweetened cocoa powder and honey until smooth.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, pour the chocolate mixture into the ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chips and swirl in the caramel sauce.
6. Transfer the ice cream to a container and freeze for 2-4 hours to firm up.

The Chocolate Caramel Swirl Ice Cream is a delicious treat that marries the rich flavors of chocolate and caramel in a low-fat form. The swirls of caramel throughout the creamy chocolate base make every scoop feel like an indulgence, but it’s still light enough to enjoy without the extra guilt.

Chocolate Almond Butter Ice Cream

Chocolate and almond butter come together in this creamy, low-fat dessert that’s both nutritious and satisfying. The almond butter adds a nutty depth to the chocolate base, creating a decadent yet healthy treat. Perfect for those who want a comforting and indulgent dessert while maintaining a healthier diet.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup almond butter
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warmed.
2. Stir in the unsweetened cocoa powder, honey, and almond butter until the mixture is smooth and fully combined.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours before serving.

This Chocolate Almond Butter Ice Cream is a rich and satisfying dessert with a creamy texture and deep flavors. The almond butter adds a subtle nuttiness that complements the chocolate, making each scoop a truly decadent experience that’s still low in fat and perfect for a healthier indulgence.

Chocolate Mint Ice Cream

For those who love the refreshing taste of mint paired with rich chocolate, this Chocolate Mint Ice Cream is a perfect choice. The smooth mint flavor complements the creamy chocolate base, creating a delightful balance between the two. It’s a light, yet indulgent treat that’s low in fat and ideal for mint-chocolate enthusiasts.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Stir in the unsweetened cocoa powder and honey until fully dissolved and smooth.
3. Remove from heat and stir in the vanilla and peppermint extracts. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chips for extra texture and flavor.
6. Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.

This Chocolate Mint Ice Cream is a refreshing twist on a classic combination. The cooling effect of mint combined with the rich chocolate creates a satisfying dessert that feels indulgent without the excess fat. It’s a perfect treat to cool off on a hot day or for anyone craving a minty chocolate fix.

Chocolate Pistachio Ice Cream

The combination of chocolate and pistachios is elevated in this low-fat Chocolate Pistachio Ice Cream. The crunchy, slightly salty pistachios offer a delicious contrast to the rich chocolate base, creating a balanced and flavorful dessert that’s not only healthy but also decadent.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup roasted pistachios, chopped
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warmed.
2. Stir in the unsweetened cocoa powder and honey until fully dissolved and smooth.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped pistachios and dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.

This Chocolate Pistachio Ice Cream is a perfect balance of creamy chocolate and crunchy, salty pistachios. The nutty flavor of pistachios pairs beautifully with the richness of the chocolate, making this a satisfying and indulgent dessert that’s surprisingly low in fat.

Chocolate Coconut Almond Ice Cream

For a tropical twist on your chocolate ice cream, the Chocolate Coconut Almond Ice Cream blends the sweetness of coconut with the richness of chocolate and the crunch of almonds. This low-fat ice cream is a delicious and satisfying treat that offers a burst of flavor in every bite.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped almonds
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Whisk in the unsweetened cocoa powder and honey until the mixture is smooth and fully combined.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the shredded coconut, chopped almonds, and dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours to set.

The combination of coconut, almonds, and chocolate in this ice cream provides a satisfying crunch along with a creamy and rich base. It’s a tropical treat that’s light in fat but heavy on flavor, making it an excellent option for anyone craving something sweet and exotic.

Chocolate Orange Ice Cream

For a citrusy and rich flavor combination, this Chocolate Orange Ice Cream delivers just the right balance of chocolatey decadence and refreshing citrus notes. The tangy orange flavor cuts through the creaminess of the chocolate base, making each bite feel fresh and indulgent without being overly sweet.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange zest
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warmed through.
2. Stir in the unsweetened cocoa powder and honey until the mixture is smooth and combined.
3. Remove from heat and stir in the vanilla extract and orange zest. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chips for an extra burst of chocolate flavor.
6. Transfer the ice cream to a container and freeze for 2-4 hours to set.

The combination of orange and chocolate is timeless, and in this low-fat recipe, it’s made even more enjoyable. The fresh citrus notes provide a refreshing contrast to the rich chocolate, making this dessert both indulgent and light.

Chocolate Hazelnut Butter Ice Cream

This Chocolate Hazelnut Butter Ice Cream is perfect for hazelnut lovers who enjoy the rich flavor of chocolate. With the addition of creamy hazelnut butter, this ice cream offers a nutty and luxurious taste, all while being low in fat. It’s a rich and indulgent treat with the perfect balance of sweetness and nuttiness.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup hazelnut butter
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Whisk in the unsweetened cocoa powder and honey until smooth and fully combined.
3. Stir in the hazelnut butter and vanilla extract until well incorporated. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the dark chocolate chips for extra texture and flavor.
6. Transfer the ice cream to a container and freeze for 2-4 hours before serving.

This Chocolate Hazelnut Butter Ice Cream brings together the rich, nutty flavor of hazelnut butter with the deep richness of chocolate. It’s a decadent treat that’s low in fat, but feels indulgent with every bite, offering both creamy and crunchy textures.

Chocolate Cherry Almond Ice Cream

This Chocolate Cherry Almond Ice Cream combines the tart sweetness of cherries with the rich chocolate base and the crunch of almonds. It’s an indulgent, yet low-fat dessert that is both delicious and satisfying. The cherries provide a fruity contrast to the chocolate, while the almonds add a nice crunch for texture.

Ingredients

• 2 cups low-fat milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh cherries, chopped
• 1/4 cup chopped almonds
• 1/4 cup dark chocolate chips (low-fat or sugar-free)

Instructions

1. In a saucepan, heat the low-fat milk over medium heat until warm.
2. Stir in the unsweetened cocoa powder and honey until fully dissolved and smooth.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped cherries, chopped almonds, and dark chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.

This Chocolate Cherry Almond Ice Cream is a satisfying treat that’s full of flavor and texture. The cherries add a tangy sweetness, while the almonds and chocolate create a rich, decadent base. It’s a healthy and indulgent dessert that’s perfect for any occasion.

Note: More recipes are coming soon!