27+ Easy & Healthy Low-Fat Coconut Milk Ice Cream Recipes to Impress

Are you a fan of ice cream but looking for a healthier, lighter version of this delicious treat?

Low-fat coconut milk ice cream is the perfect solution, offering a creamy, dairy-free alternative that doesn’t compromise on taste.

With just a few simple ingredients, you can create a variety of indulgent, yet low-fat, ice cream flavors.

Whether you want to make a fruity sorbet or a rich, chocolatey treat, coconut milk provides a luxurious base that’s both smooth and satisfying.

Plus, these recipes are perfect for anyone seeking a healthier dessert option, as they are free from dairy and processed sugars.

In this article, we’ve curated a list of 27+ low-fat coconut milk ice cream recipes that are not only delicious but also easy to make.

Get ready to satisfy your sweet tooth without the guilt!

27+ Easy & Healthy Low-Fat Coconut Milk Ice Cream Recipes to Impress

Low-fat coconut milk ice cream offers a fantastic way to indulge in a cool, creamy treat without overloading on calories.

With so many creative flavor combinations to choose from, you’re sure to find a recipe that suits your taste preferences.

From classic vanilla to exotic tropical flavors, these ice cream recipes will elevate your dessert game while keeping things light and healthy.

So, next time you’re craving a cold, creamy dessert, skip the heavy dairy options and try one of these refreshing coconut milk ice cream recipes instead.

You’ll be surprised by how indulgent and satisfying these guilt-free treats can be!

Creamy Vanilla Coconut Milk Ice Cream

Vanilla lovers will adore this smooth, creamy coconut milk ice cream. It’s a healthy alternative to traditional dairy-based ice cream while maintaining the rich, indulgent flavor you crave. Perfect for pairing with fresh fruit or drizzling with chocolate sauce, this dessert is a crowd-pleaser.

Ingredients:

• 2 cups low-fat coconut milk
• ½ cup pure maple syrup or honey
• 1 tablespoon pure vanilla extract
• 2 tablespoons arrowroot powder (or cornstarch)
• Pinch of sea salt

Instructions:

1. In a small bowl, mix the arrowroot powder with 2 tablespoons of the coconut milk until smooth. Set aside.
2. In a saucepan over medium heat, combine the remaining coconut milk, maple syrup, and sea salt. Stir frequently until the mixture is warm but not boiling.
3. Add the arrowroot mixture and stir constantly until the liquid thickens slightly, about 3–5 minutes. Remove from heat and mix in the vanilla extract.
4. Let the mixture cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream for 2–4 hours for a firmer texture, or serve immediately for a soft-serve consistency.

This creamy vanilla coconut milk ice cream is perfect for hot summer days or as a comforting treat any time of the year. The subtle coconut flavor adds a tropical twist to the classic vanilla, making it a delicious and versatile dessert option.

Dark Chocolate Coconut Milk Ice Cream

Indulge in the luxurious taste of dark chocolate with this velvety coconut milk ice cream. It’s a rich, dairy-free dessert packed with the intense flavor of cocoa, yet light enough to enjoy guilt-free. Ideal for satisfying chocolate cravings, this recipe strikes the perfect balance between decadence and nutrition.

Ingredients:

• 2 cups low-fat coconut milk
• ½ cup unsweetened cocoa powder
• ½ cup coconut sugar or sweetener of choice
• 1 teaspoon pure vanilla extract
• 1 teaspoon instant espresso powder (optional, for enhanced chocolate flavor)

Instructions:

1. In a blender, combine the coconut milk, cocoa powder, coconut sugar, and espresso powder (if using). Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Do not let the mixture boil.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
4. Transfer the cooled mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. For a firmer texture, transfer the churned ice cream to a container and freeze for 2–3 hours before serving.

The bold and rich chocolate flavor of this ice cream makes it a favorite among dessert enthusiasts. The coconut milk base enhances the creaminess without adding excess fat, making this a treat you’ll love coming back to.

Mango Coconut Milk Ice Cream

This mango coconut milk ice cream is a tropical dream come true. Combining the sweetness of ripe mangoes with the creamy texture of coconut milk, this recipe delivers a refreshing and vibrant dessert. It’s a must-try for anyone who loves fruity, exotic flavors.

Ingredients:

• 2 cups low-fat coconut milk
• 1 ½ cups fresh or frozen mango chunks
• ⅓ cup honey or agave syrup
• 1 teaspoon fresh lime juice
• Pinch of sea salt

Instructions:

1. In a blender, combine the mango chunks, coconut milk, honey, lime juice, and sea salt. Blend until completely smooth and creamy.
2. Pour the mixture into a saucepan and heat gently over medium-low heat, stirring occasionally, for about 5 minutes to meld the flavors. Do not boil.
3. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the churned ice cream for 2–3 hours for a firmer texture, or enjoy it immediately as a soft-serve treat.

This mango coconut milk ice cream is a celebration of tropical flavors. The natural sweetness of mango pairs beautifully with the richness of coconut milk, while the hint of lime adds a zesty kick. A perfect way to brighten up any day!

Coconut Lime Sorbet

This refreshing coconut lime sorbet is the perfect combination of tart and sweet, with a creamy texture from the low-fat coconut milk. Ideal for a lighter dessert option, it’s a great way to cool off while enjoying tropical flavors. The burst of lime zest makes it extra lively and aromatic.

Ingredients:

• 2 cups low-fat coconut milk
• 1 cup freshly squeezed lime juice (about 4 limes)
• ½ cup honey or maple syrup
• Zest of 2 limes
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, lime juice, honey or maple syrup, lime zest, and salt. Blend until smooth.
2. Pour the mixture into a shallow dish and place in the freezer. Stir the sorbet every 30 minutes with a fork until it becomes slushy, about 2 hours.
3. Once it reaches a sorbet-like consistency, transfer it to serving bowls or scoops and serve immediately.

This coconut lime sorbet is light and citrusy, with a coconut base that gives it a creamy, dreamy texture. It’s a fantastic dessert for a warm day or as a palate cleanser between courses during dinner.

Coconut Chocolate Chip Ice Cream

This coconut chocolate chip ice cream offers a delicious balance of smooth coconut milk with crunchy, melty chocolate chips. It’s a comforting, decadent dessert that’s both light and indulgent, satisfying all your chocolate cravings in a healthier way.

Ingredients:

• 2 cups low-fat coconut milk
• ½ cup coconut sugar or preferred sweetener
• 1 teaspoon vanilla extract
• ½ cup mini dark chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, coconut sugar, vanilla extract, and salt. Stir until the sugar is dissolved and the mixture is warm.
2. Remove from heat and allow to cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, fold in the mini dark chocolate chips and freeze the ice cream for 2–3 hours to firm up before serving.

The crunchy chocolate chips make each bite of this coconut chocolate chip ice cream exciting, and the coconut milk ensures it remains rich without being overly heavy. It’s a perfect treat for chocolate lovers.

Pineapple Coconut Milk Ice Cream

Tropical and tangy, this pineapple coconut milk ice cream is a burst of sunshine in every scoop. It combines the tropical flavors of coconut and pineapple, making it the ideal treat for beach days, BBQs, or whenever you need a vacation in a bowl.

Ingredients:

• 2 cups low-fat coconut milk
• 1 ½ cups fresh or canned pineapple chunks, drained
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, pineapple, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium-low heat for 5–7 minutes, stirring occasionally.
3. Let the mixture cool to room temperature, then transfer to an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the churned ice cream for 2–3 hours for a firmer consistency before serving.

With its balance of sweetness and tang, this pineapple coconut milk ice cream brings the perfect tropical flavor to your dessert table. The coconut base enhances the richness without being too heavy, making it the perfect treat for all ages.

Coconut Almond Joy Ice Cream

This coconut almond joy ice cream is a nutty, chocolatey, coconutty dream. Combining coconut milk with roasted almonds and a touch of chocolate, it’s the perfect dessert for anyone who loves the classic Almond Joy candy bars. It’s both healthier and incredibly satisfying.

Ingredients:

• 2 cups low-fat coconut milk
• ½ cup unsweetened shredded coconut
• ½ cup roasted almonds, chopped
• ½ cup dark chocolate chips
• ¼ cup maple syrup or coconut sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, maple syrup, and salt. Stir until well-mixed and heated through.
2. Remove from heat and allow to cool slightly. Once cooled, add the vanilla extract and shredded coconut.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly done churning, fold in the chopped almonds and dark chocolate chips.
5. Freeze for 2–3 hours until firm, then serve.

This coconut almond joy ice cream is a nut lover’s delight, with a combination of crunchy almonds and rich chocolate that pairs perfectly with the creamy coconut base. It’s a satisfying treat that brings a touch of indulgence without all the guilt.

Peach Coconut Milk Ice Cream

Sweet, juicy peaches combined with the creaminess of coconut milk make this peach coconut milk ice cream a fruity delight. It’s the ideal way to enjoy peaches out of season or when you want a light yet flavorful dessert.

Ingredients:

• 2 cups low-fat coconut milk
• 1 ½ cups fresh or frozen peaches, chopped
• ½ cup honey or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, peaches, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium-low heat for 5 minutes, stirring occasionally.
3. Let the mixture cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
4. Once churned, freeze for 2–3 hours for a firmer consistency.

The sweet, natural peach flavor shines through in this creamy coconut milk ice cream. It’s a delightful dessert that brings a touch of summer all year round, and the coconut base adds a velvety richness.

Strawberry Coconut Milk Ice Cream

This strawberry coconut milk ice cream is packed with vibrant berry flavor while still being light and refreshing. The perfect balance of tart strawberries and creamy coconut milk makes it a dessert everyone will love.

Ingredients:

• 2 cups low-fat coconut milk
• 1 ½ cups fresh or frozen strawberries
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, strawberries, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium-low heat, stirring occasionally.
3. Once heated through, allow it to cool to room temperature, then transfer to an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–3 hours until firm, then serve.

This strawberry coconut milk ice cream is creamy and fruity, offering a natural sweetness without being overly rich. It’s an excellent choice for any berry lover looking for a healthier alternative to traditional ice cream.

Coconut Mint Chocolate Chip Ice Cream

A refreshing, minty twist on a classic favorite, this coconut mint chocolate chip ice cream is both invigorating and creamy. The cool mint flavor complements the rich coconut milk base, and the crunchy chocolate chips make it even more indulgent. It’s a treat that is sure to delight your taste buds.

Ingredients:

• 2 cups low-fat coconut milk
• ¼ cup maple syrup or agave syrup
• 1 teaspoon peppermint extract
• ½ cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, maple syrup, and salt. Stir occasionally until the mixture is heated but not boiling.
2. Remove from heat and stir in the peppermint extract. Allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the final stages of churning, fold in the dark chocolate chips.
5. Freeze for 2–3 hours for a firmer texture before serving.

This coconut mint chocolate chip ice cream is a cool, creamy, and decadent dessert that is both soothing and refreshing, perfect for any time of the year, but especially in the warmer months.

Coconut Banana Ice Cream

This naturally sweetened coconut banana ice cream is a smooth and creamy dessert that highlights the sweetness of ripe bananas. The coconut milk adds richness, making it a dairy-free option that still satisfies your ice cream cravings. A perfect choice for a healthy yet indulgent treat.

Ingredients:

• 2 cups low-fat coconut milk
• 2 ripe bananas
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Slice the ripe bananas and place them in a blender or food processor with the coconut milk, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a shallow dish and place in the freezer. Stir every 30 minutes with a fork until the mixture reaches a sorbet-like texture, about 2–3 hours.
3. Once the ice cream is set, scoop and serve immediately for a soft texture, or freeze for another hour for a firmer consistency.

This coconut banana ice cream is the perfect way to use up ripe bananas while creating a healthy yet delicious dessert. It’s naturally sweet, creamy, and a perfect snack for both kids and adults.

Coconut Cashew Ice Cream

A delightful, creamy ice cream made with coconut milk and cashews, this coconut cashew ice cream is nutty, rich, and satisfying. The combination of cashews and coconut milk creates a smooth texture, making it feel indulgent while still being light and nutritious.

Ingredients:

• 2 cups low-fat coconut milk
• ½ cup cashews, soaked for 4–6 hours or overnight
• ¼ cup maple syrup or coconut sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Drain the soaked cashews and blend them with the coconut milk, maple syrup, vanilla extract, and salt until smooth and creamy.
2. Pour the mixture into a saucepan and heat over medium-low heat for about 5 minutes, stirring occasionally.
3. Allow the mixture to cool, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, freeze the ice cream for 2–3 hours to achieve a firmer consistency.

This coconut cashew ice cream is a nut lover’s dream, with the cashews contributing both flavor and creaminess. It’s a decadent yet healthy dessert, perfect for anyone who enjoys a nutty twist on traditional ice cream.

Coconut Cherry Ice Cream

Sweet and slightly tart, this coconut cherry ice cream combines the creamy coconut milk base with the natural sweetness of cherries. A perfect dessert for cherry lovers, it’s refreshing and light, with the coconut base adding a nice contrast to the tangy cherries.

Ingredients:

• 2 cups low-fat coconut milk
• 1 ½ cups fresh or frozen cherries, pitted
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, cherries, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium-low heat for 5–7 minutes, stirring occasionally.
3. Let the mixture cool to room temperature, then transfer to an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the churned ice cream for 2–3 hours until firm.

This coconut cherry ice cream is vibrant and sweet, with a balance of rich coconut milk and the natural tartness of cherries. It’s an excellent summer treat and pairs wonderfully with fresh fruit or a drizzle of chocolate syrup.

Coconut Blueberry Ice Cream

A delicious combination of creamy coconut milk and sweet, juicy blueberries, this coconut blueberry ice cream is refreshing and packed with antioxidants. It’s a nutritious dessert that tastes indulgent without being overly rich, making it a great treat for all ages.

Ingredients:

• 2 cups low-fat coconut milk
• 1 ½ cups fresh or frozen blueberries
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, blueberries, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium-low heat, stirring occasionally, for about 5 minutes.
3. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the churned ice cream for 2–3 hours until it firms up.

This coconut blueberry ice cream is light and flavorful, with the blueberries providing a natural sweetness and vibrant color. The coconut milk adds a creamy texture, making it the perfect treat for a healthy dessert option.

Coconut Pumpkin Spice Ice Cream

Perfect for the fall season, this coconut pumpkin spice ice cream is a rich and flavorful treat. The combination of coconut milk and pumpkin puree, along with warm spices like cinnamon and nutmeg, creates a creamy and comforting dessert that is perfect for cozy nights.

Ingredients:

• 2 cups low-fat coconut milk
• 1 cup canned pumpkin puree
• ¼ cup maple syrup or brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir occasionally until the mixture is warm.
2. Remove from heat and let it cool to room temperature.
3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–3 hours until the ice cream firms up.

This coconut pumpkin spice ice cream is the perfect dessert to celebrate the fall season. With its rich, spicy flavor and creamy texture, it’s a comforting treat that will surely be a hit at any fall gathering.

Coconut Raspberry Swirl Ice Cream

This coconut raspberry swirl ice cream combines the creamy, rich flavor of coconut milk with the tart sweetness of fresh raspberries. The vibrant raspberry swirl adds a beautiful visual touch, and the balance of flavors makes this ice cream an irresistible, fruity treat.

Ingredients:

• 2 cups low-fat coconut milk
• 1 ½ cups fresh or frozen raspberries
• ¼ cup honey or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, honey, vanilla extract, and salt. Stir until the mixture is warm but not boiling.
2. In a separate saucepan, heat the raspberries over medium heat for 3–4 minutes, stirring constantly, until they release their juices and soften.
3. Use a blender to puree the raspberries until smooth.
4. Allow both mixtures to cool to room temperature.
5. Pour the coconut milk mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream is almost done, gently swirl in the raspberry puree to create a marbled effect.
6. Freeze the churned ice cream for 2–3 hours to firm up before serving.

The coconut raspberry swirl ice cream is a beautiful combination of creamy coconut and tart, sweet raspberries. It’s a delightful dessert that offers a nice balance of flavors, perfect for any occasion.

Coconut Coffee Ice Cream

A rich, coffee-flavored ice cream made with coconut milk, this coconut coffee ice cream is for those who love a strong, bold coffee taste. It’s creamy, indulgent, and slightly sweet, making it the perfect dessert for coffee lovers who want a dairy-free treat.

Ingredients:

• 2 cups low-fat coconut milk
• 1 tablespoon instant coffee granules or 2 tablespoons brewed espresso
• ¼ cup maple syrup or coconut sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, coffee granules (or brewed espresso), maple syrup, and salt. Heat the mixture over medium-low heat, stirring occasionally, until it is warm and the coffee granules are fully dissolved.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream for 2–3 hours for a firmer texture before serving.

This coconut coffee ice cream offers the perfect blend of caffeine and creaminess, making it the ideal treat for coffee lovers who want a dessert that packs a punch. The coconut milk adds a smooth texture that pairs wonderfully with the rich coffee flavor.

Coconut Pecan Praline Ice Cream

With toasted pecans and a hint of caramelized sweetness, this coconut pecan praline ice cream is a creamy, nutty delight. The coconut base adds an extra layer of richness, making this dessert feel indulgent but still lighter than traditional ice cream.

Ingredients:

• 2 cups low-fat coconut milk
• ½ cup toasted pecans, chopped
• ¼ cup maple syrup or brown sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, heat the coconut milk, maple syrup (or brown sugar), vanilla extract, and salt over medium heat, stirring occasionally.
2. Toast the pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently to prevent burning. Once toasted, chop them into smaller pieces.
3. Once the coconut milk mixture has cooled to room temperature, add in the toasted pecans.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream for 2–3 hours for a firmer consistency.

This coconut pecan praline ice cream is a delicious balance of creamy, nutty, and caramelized flavors. It’s a wonderful option for those who love the richness of nuts and a touch of sweetness in their desserts.

Coconut Cherry Almond Ice Cream

This coconut cherry almond ice cream is a delightful combination of sweet cherries, crunchy almonds, and creamy coconut milk. The tartness of the cherries pairs perfectly with the nutty flavor of almonds, creating a refreshing yet indulgent dessert.

Ingredients:

• 2 cups low-fat coconut milk
• 1 ½ cups fresh or frozen cherries, pitted
• ½ cup chopped almonds, toasted
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, cherries, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium-low heat, stirring occasionally for about 5 minutes.
3. Allow the mixture to cool to room temperature.
4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. In the final stages of churning, fold in the toasted almonds.
6. Freeze the churned ice cream for 2–3 hours until firm.

The coconut cherry almond ice cream is a delicious mix of rich coconut, sweet cherries, and crunchy almonds. The nutty texture combined with the creamy coconut and fruitiness of cherries makes for an unforgettable dessert experience.

Coconut Ginger Lime Ice Cream

This coconut ginger lime ice cream offers a zesty combination of fresh lime, warm ginger, and the creaminess of coconut milk. It’s a unique, refreshing dessert that’s perfect for those who enjoy a little spice and tang in their sweets.

Ingredients:

• 2 cups low-fat coconut milk
• 2 tablespoons freshly grated ginger
• ¼ cup lime juice (about 2 limes)
• Zest of 1 lime
• ¼ cup honey or agave syrup
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, ginger, lime juice, lime zest, honey, and salt. Heat over medium-low heat, stirring occasionally, for about 5 minutes to allow the flavors to meld.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the churned ice cream for 2–3 hours for a firmer consistency.

This coconut ginger lime ice cream is a perfect balance of spicy, tangy, and creamy. The ginger adds warmth and depth to the refreshing lime and coconut flavors, making it an exciting and unique treat for your dessert repertoire.

Coconut Lemon Curd Ice Cream

If you love tangy lemon curd, this coconut lemon curd ice cream is a must-try. The rich coconut milk base is complemented by the tartness of fresh lemon curd, making this dessert a vibrant and creamy treat that will brighten up any day.

Ingredients:

• 2 cups low-fat coconut milk
• ½ cup fresh lemon juice (about 3 lemons)
• ¼ cup maple syrup or coconut sugar
• 1 tablespoon lemon zest
• ¼ cup homemade or store-bought lemon curd
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, lemon juice, maple syrup, lemon zest, and salt. Heat over medium-low heat, stirring occasionally until warmed through.
2. Remove from heat and stir in the lemon curd until fully incorporated.
3. Allow the mixture to cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
4. Freeze the churned ice cream for 2–3 hours to firm up before serving.

This coconut lemon curd ice cream is a creamy, tart, and indulgent dessert. The tangy lemon curd combined with the smooth coconut milk offers a refreshing and unique treat, perfect for citrus lovers.

Note: More recipes are coming soon!