32+ Must Try Low Fat Ice Cream Maker Recipes for a Guilt-Free Indulgence

Craving something sweet yet healthy? Dive into the world of low-fat ice cream recipes that are as delightful as they are guilt-free!

Using an ice cream maker, you can whip up creamy, delicious frozen desserts that prioritize flavor without overindulging in calories.

From fruity sorbets to creamy chocolate treats, these 32+ recipes are perfect for anyone looking to enjoy dessert without compromising their health goals.

Whether you’re planning a summer party or simply treating yourself to a refreshing snack, these recipes cater to every craving.

With a variety of flavors and easy-to-follow instructions, this collection ensures you’ll never run out of ideas for your ice cream maker.

So grab your ingredients, and let’s churn out some magic!

32+ Must Try Low Fat Ice Cream Maker Recipes for a Guilt-Free Indulgence

Indulging in ice cream doesn’t have to come with a side of guilt.

These 32+ low-fat ice cream recipes prove that you can enjoy creamy, flavorful desserts while maintaining a healthier lifestyle.

With easy-to-make recipes and an array of flavors, there’s something for everyone.

So dust off your ice cream maker and start experimenting with these refreshing creations.

Whether you’re hosting a gathering or enjoying a quiet evening treat, these recipes will become your go-to for every occasion.

Say goodbye to boring desserts and hello to vibrant, healthy scoops of happiness!

Creamy Vanilla Bean Delight

This low-fat vanilla ice cream brings the classic flavors you love with a light and refreshing twist. Infused with real vanilla bean, this recipe is a healthier way to satisfy your sweet cravings. Perfect for pairing with fresh fruit, pies, or enjoying on its own, this simple yet elegant treat is a must-try.

Ingredients

• 2 cups skim milk
• 1 cup low-fat cream
• ½ cup granulated sugar or a sugar substitute
• 1 vanilla bean (split and seeds scraped)
• 1 teaspoon pure vanilla extract

Instructions

1. In a medium saucepan, combine skim milk, low-fat cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Add the vanilla bean seeds and the pod to the mixture. Let it simmer for 5 minutes to infuse the flavors.
3. Remove from heat and discard the vanilla pod. Stir in the vanilla extract.
4. Allow the mixture to cool completely, then refrigerate for 2–4 hours.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 2 hours before serving.

This Creamy Vanilla Bean Delight offers a guilt-free indulgence that doesn’t compromise on flavor. It’s simple to prepare and an ideal base for customizing with your favorite mix-ins like fresh berries or nuts. Treat yourself and your loved ones to this low-fat delight any time of the year!

Chocolate Almond Bliss

Rich and chocolaty yet light, this low-fat chocolate almond ice cream combines the decadence of cocoa with the nutty crunch of roasted almonds. Perfect for chocolate lovers seeking a healthier dessert option, this recipe is a creamy and satisfying delight.

Ingredients

• 1 ½ cups skim milk
• ½ cup low-fat cream
• ⅓ cup unsweetened cocoa powder
• ½ cup sugar or a low-calorie sweetener
• ½ teaspoon almond extract
• ¼ cup roasted almonds, chopped

Instructions

1. In a saucepan, whisk together the skim milk, low-fat cream, cocoa powder, and sugar. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the almond extract.
3. Cool the mixture to room temperature, then refrigerate for 2–4 hours.
4. Pour the mixture into your ice cream maker and churn until thick and creamy.
5. Add the chopped almonds in the last 5 minutes of churning.
6. Transfer the ice cream to a container and freeze for 2–3 hours for a firmer texture.

Chocolate Almond Bliss is the perfect balance of indulgence and nutrition, making it a go-to dessert for any occasion. The roasted almonds add texture and flavor, creating a deliciously unique treat. Enjoy it on a cone or with your favorite toppings!

Strawberry Mint Breeze

Bright and refreshing, this low-fat strawberry mint ice cream is a delightful twist on a classic favorite. Fresh strawberries and a hint of mint create a cooling dessert perfect for warm days or a light after-dinner treat.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 ½ cups skim milk
• ½ cup low-fat cream
• ½ cup sugar or honey
• 1 teaspoon mint extract
• Fresh mint leaves for garnish

Instructions

1. Blend the strawberries until smooth. Strain through a fine mesh sieve to remove seeds if desired.
2. In a saucepan, combine skim milk, low-fat cream, and sugar. Heat until the sugar dissolves.
3. Stir the strawberry puree and mint extract into the milk mixture. Let it cool to room temperature.
4. Chill the mixture in the refrigerator for 2–4 hours.
5. Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
6. Freeze for 1–2 hours before serving, garnished with fresh mint leaves.

Strawberry Mint Breeze combines the sweetness of strawberries with the refreshing hint of mint for a light, flavorful treat. This recipe is a great way to enjoy seasonal strawberries in a guilt-free dessert. Serve it at your next gathering or enjoy it as a refreshing solo indulgence!

Mango Coconut Paradise

Escape to a tropical oasis with this low-fat mango coconut ice cream. Combining the sweetness of ripe mangoes with the creamy essence of coconut, this dessert is light, refreshing, and bursting with summery flavors. A perfect option for anyone looking to enjoy a dairy-light alternative.

Ingredients

• 2 cups fresh mangoes, peeled and diced
• 1 ½ cups unsweetened coconut milk (light)
• ½ cup low-fat cream
• ½ cup sugar or agave syrup
• 1 teaspoon lime juice

Instructions

1. Blend the mangoes until smooth.
2. In a saucepan, combine coconut milk, low-fat cream, and sugar. Heat over medium heat until the sugar dissolves.
3. Stir the mango puree and lime juice into the mixture and let it cool to room temperature.
4. Chill in the refrigerator for 2–4 hours.
5. Pour the chilled mixture into your ice cream maker and churn until creamy.
6. Freeze for 2 hours before serving.

Mango Coconut Paradise is a refreshing, tropical treat that’s perfect for a summer day. With its creamy texture and fruity flavor, it’s sure to become a household favorite.

Lemon Lavender Dream

This unique low-fat ice cream combines the zesty tang of lemons with the floral elegance of lavender. A refreshing dessert with a touch of sophistication, this recipe is ideal for those looking to try something a little different.

Ingredients

• 2 cups skim milk
• ½ cup low-fat cream
• ½ cup sugar
• 1 teaspoon lemon zest
• 1 teaspoon dried culinary lavender

Instructions

1. In a saucepan, heat skim milk, low-fat cream, and sugar over medium heat until the sugar dissolves.
2. Add the lemon zest and lavender, allowing it to steep for 10 minutes.
3. Strain the mixture to remove lavender. Cool to room temperature.
4. Refrigerate for 2–4 hours.
5. Churn in your ice cream maker and freeze for an additional 2 hours.

Lemon Lavender Dream is a light and aromatic dessert that’s perfect for garden parties or elegant evenings. Its unique flavor will leave your guests in awe!

Peach Yogurt Swirl

Enjoy the luscious taste of peaches in this creamy low-fat yogurt ice cream. Made with fresh fruit and Greek yogurt, this dessert is a tangy, sweet, and healthy choice for any occasion.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1 ½ cups low-fat Greek yogurt
• ½ cup skim milk
• ¼ cup honey or sugar
• 1 teaspoon vanilla extract

Instructions

1. Blend the peaches until smooth.
2. Mix the peach puree with yogurt, milk, honey, and vanilla extract.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour into your ice cream maker and churn.
5. Freeze for 1–2 hours for a firmer texture.

Peach Yogurt Swirl is a delightful blend of creamy and fruity goodness. It’s a healthier way to enjoy the classic flavor of peaches during the summer season.

Raspberry Sorbet Bliss

Bright and tangy, this low-fat raspberry sorbet is as refreshing as it is vibrant. With just a few ingredients, this recipe delivers bold flavor without any heaviness.

Ingredients

• 2 cups fresh or frozen raspberries
• ½ cup water
• ⅓ cup sugar
• 1 tablespoon lemon juice

Instructions

1. Blend the raspberries, water, sugar, and lemon juice until smooth.
2. Strain the mixture to remove seeds if desired.
3. Chill in the refrigerator for 1–2 hours.
4. Churn in an ice cream maker and freeze for an additional 2 hours.

Raspberry Sorbet Bliss is the ultimate guilt-free indulgence. Its tangy sweetness makes it a perfect palate cleanser or refreshing dessert.

Blueberry Banana Freeze

This creamy and nutrient-packed ice cream combines the natural sweetness of bananas with the burst of flavor from blueberries. A low-fat and dairy-free option, it’s ideal for those who love clean eating.

Ingredients

• 2 ripe bananas, frozen
• 1 cup fresh or frozen blueberries
• ½ cup almond milk
• 1 teaspoon vanilla extract

Instructions

1. Blend the bananas, blueberries, almond milk, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn.
3. Freeze for 1 hour before serving.

Blueberry Banana Freeze is a simple and delicious dessert that’s both nutritious and satisfying. A great option for kids and adults alike!

Pineapple Lime Refresh

This tropical treat combines the tangy sweetness of pineapple with a zesty lime kick. Light, refreshing, and low-fat, it’s the perfect dessert for hot days.

Ingredients

• 2 cups fresh pineapple, diced
• 1 cup skim milk
• ¼ cup sugar or honey
• 1 tablespoon lime juice
• 1 teaspoon lime zest

Instructions

1. Blend pineapple, skim milk, sugar, lime juice, and lime zest until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour into your ice cream maker and churn until creamy.
4. Freeze for 2 hours before serving.

Pineapple Lime Refresh is a bright and zesty treat that’s sure to uplift your mood. Its vibrant flavor and light texture make it a summer must-have.

Mint Chocolate Chip Glow

Enjoy the classic combination of mint and chocolate in this low-fat version of everyone’s favorite ice cream. It’s cool, creamy, and just the right amount of indulgence!

Ingredients

• 1 ½ cups skim milk
• ½ cup low-fat cream
• ½ cup sugar
• 1 teaspoon mint extract
• ¼ cup mini chocolate chips

Instructions

1. Heat skim milk, low-fat cream, and sugar until the sugar dissolves.
2. Stir in the mint extract and cool completely.
3. Chill for 2 hours and churn in your ice cream maker.
4. Add chocolate chips in the last 5 minutes of churning.
5. Freeze for 1 hour before serving.

Mint Chocolate Chip Glow is a healthier take on a classic favorite. It’s perfect for a quick pick-me-up or an after-dinner treat.

Apple Cinnamon Cream

This comforting flavor combines the sweetness of apples with the warmth of cinnamon in a creamy, low-fat ice cream. Perfect for fall or anytime you crave a cozy dessert.

Ingredients

• 2 apples, peeled, cored, and diced
• 1 cup skim milk
• ½ cup low-fat cream
• ¼ cup sugar
• 1 teaspoon ground cinnamon

Instructions

1. Cook apples with a splash of water until tender. Puree until smooth.
2. Heat skim milk, low-fat cream, sugar, and cinnamon until combined.
3. Stir in the apple puree and let cool.
4. Chill in the refrigerator for 2 hours, then churn in your ice cream maker.
5. Freeze for 2 hours before serving.

Apple Cinnamon Cream is a deliciously cozy dessert that feels indulgent but is light and guilt-free. A delightful twist on a classic flavor combination!

Would you like even more recipes or adjustments to these?

Strawberry Basil Delight

This unique pairing of sweet strawberries and aromatic basil creates a sophisticated and refreshing low-fat ice cream. Perfect for summer gatherings or as an unexpected treat for guests, it balances fruity sweetness with herbal notes.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 ½ cups skim milk
• ½ cup low-fat cream
• ⅓ cup sugar
• 5 fresh basil leaves, finely chopped

Instructions

1. Blend the strawberries, skim milk, low-fat cream, and sugar until smooth.
2. Add the chopped basil leaves and stir well.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour into your ice cream maker and churn.
5. Freeze for 1–2 hours before serving.

Strawberry Basil Delight is a refreshing dessert that takes a modern twist on classic strawberry ice cream. Its unique flavor combination will impress everyone at the table.

Coffee Almond Fudge

Indulge your coffee cravings with this low-fat Coffee Almond Fudge ice cream. With hints of almond and swirls of rich chocolate fudge, it’s a guilt-free treat for coffee lovers.

Ingredients

• 1 ½ cups skim milk
• ½ cup low-fat cream
• ⅓ cup sugar
• 1 tablespoon instant coffee powder
• 1 teaspoon almond extract
• ¼ cup low-fat fudge sauce

Instructions

1. Heat skim milk, low-fat cream, sugar, and coffee powder until the sugar dissolves.
2. Remove from heat and stir in the almond extract. Let cool completely.
3. Chill the mixture for 2 hours, then churn in your ice cream maker.
4. During the last 5 minutes of churning, swirl in the fudge sauce.
5. Freeze for 1–2 hours before serving.

Coffee Almond Fudge combines the boldness of coffee with sweet, nutty flavors, making it the perfect pick-me-up dessert with a creamy finish.

Vanilla Bean Honey Swirl

Simple yet elegant, this low-fat Vanilla Bean Honey Swirl ice cream is a classic dessert with a touch of natural sweetness. The honey adds a unique depth of flavor to the creamy vanilla base.

Ingredients

• 1 ½ cups skim milk
• ½ cup low-fat cream
• ½ cup honey
• 1 vanilla bean (or 1 teaspoon vanilla extract)

Instructions

1. Heat skim milk, low-fat cream, and honey over medium heat until combined.
2. Split the vanilla bean, scrape out the seeds, and add both seeds and pod to the mixture. Let it steep for 10 minutes.
3. Remove the vanilla pod and cool the mixture.
4. Chill for 2 hours, then churn in your ice cream maker.
5. Freeze for 1 hour before serving.

Vanilla Bean Honey Swirl is a timeless dessert with a natural touch, making it perfect for any occasion. Its simple elegance will never go out of style.

Cherry Limeade Sorbet

This tangy and fruity sorbet combines the sweetness of cherries with the zesty kick of lime. It’s a vibrant, refreshing dessert that’s low-fat and absolutely delicious.

Ingredients

• 2 cups fresh or frozen cherries, pitted
• ½ cup water
• ⅓ cup sugar
• 2 tablespoons lime juice
• 1 teaspoon lime zest

Instructions

1. Blend cherries, water, sugar, lime juice, and lime zest until smooth.
2. Strain the mixture if you prefer a smoother texture.
3. Chill for 1–2 hours, then churn in your ice cream maker.
4. Freeze for an additional hour before serving.

Cherry Limeade Sorbet is a zesty, colorful treat that will brighten up any day. Its refreshing flavor makes it a crowd-pleaser at summer parties.

Tropical Papaya Twist

Bring a slice of the tropics to your table with this low-fat papaya ice cream. Its creamy, fruity flavor is perfect for relaxing on a warm day.

Ingredients

• 2 cups ripe papaya, peeled and diced
• 1 cup skim milk
• ½ cup low-fat Greek yogurt
• ¼ cup honey or sugar
• 1 teaspoon lime juice

Instructions

1. Blend papaya, skim milk, Greek yogurt, honey, and lime juice until smooth.
2. Chill the mixture for 2 hours.
3. Pour into your ice cream maker and churn until creamy.
4. Freeze for 1–2 hours before serving.

Tropical Papaya Twist is a creamy and vibrant dessert that’s both healthy and satisfying. Its exotic flavor is sure to transport you to an island paradise.

Matcha Green Tea Bliss

This low-fat ice cream highlights the earthy, aromatic taste of matcha green tea. It’s a perfect dessert for tea lovers seeking a lighter indulgence.

Ingredients

• 1 ½ cups skim milk
• ½ cup low-fat cream
• 2 tablespoons matcha green tea powder
• ⅓ cup sugar

Instructions

1. Heat skim milk, low-fat cream, and sugar until the sugar dissolves.
2. Whisk in the matcha powder until smooth. Cool the mixture completely.
3. Chill for 2 hours, then churn in your ice cream maker.
4. Freeze for 1 hour before serving.

Matcha Green Tea Bliss is an elegant dessert with a hint of bitterness and a creamy texture. It’s a refreshing way to enjoy the unique flavor of matcha.

Pineapple Orange Zest

This tangy low-fat ice cream combines pineapple and orange for a sunny, citrusy dessert. Perfect for a light, energizing treat after a meal or on a hot day.

Ingredients

• 1 cup fresh pineapple, diced
• 1 cup orange juice
• ½ cup skim milk
• ⅓ cup sugar
• 1 teaspoon orange zest

Instructions

1. Blend pineapple, orange juice, skim milk, sugar, and orange zest until smooth.
2. Chill the mixture for 2 hours.
3. Churn in an ice cream maker and freeze for 1–2 hours.

Pineapple Orange Zest is a citrusy delight that’s bursting with sunshine and flavor. Its light and refreshing qualities make it a perfect summer dessert.

Spiced Pear Delight

Warm spices and the sweetness of pears make this low-fat ice cream a unique and comforting treat. Perfect for fall or cozy evenings, it’s like dessert in a bowl.

Ingredients

• 2 ripe pears, peeled and diced
• 1 cup skim milk
• ½ cup low-fat cream
• ⅓ cup sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions

1. Cook the pears with a splash of water until soft. Puree until smooth.
2. Heat skim milk, low-fat cream, sugar, cinnamon, and nutmeg until combined.
3. Stir in the pear puree and let cool.
4. Chill for 2 hours, then churn in your ice cream maker.
5. Freeze for 2 hours before serving.

Spiced Pear Delight is a warm, aromatic treat that captures the cozy essence of autumn in a light and creamy form.

Would you like more recipes or additional tips?

Mango Coconut Bliss

Escape to the tropics with Mango Coconut Bliss, a luscious and creamy low-fat ice cream that combines the tropical sweetness of mango with the richness of coconut. It’s the perfect dessert for a summer evening or any time you want a taste of paradise.

Ingredients

• 2 cups ripe mango, diced
• 1 cup light coconut milk
• ½ cup skim milk
• ⅓ cup honey
• 1 teaspoon lime juice

Instructions

1. Blend the mango, light coconut milk, skim milk, honey, and lime juice until smooth.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into your ice cream maker and churn until creamy.
4. Freeze for an additional hour before serving.

Mango Coconut Bliss is a tropical dream come true, offering a refreshing yet indulgent dessert. Its creamy texture and bold flavors will transport you to a sunny beach.

Blueberry Lemon Cream

Blueberry Lemon Cream combines the tartness of fresh blueberries with the zing of lemon in a low-fat ice cream that’s as vibrant as it is delicious. This dessert is a perfect way to celebrate berry season.

Ingredients

• 2 cups fresh or frozen blueberries
• 1 cup skim milk
• ½ cup low-fat cream
• ⅓ cup sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice

Instructions

1. Blend the blueberries, skim milk, low-fat cream, sugar, lemon zest, and lemon juice until smooth.
2. Strain the mixture if you prefer a smoother texture.
3. Chill for 2 hours, then churn in your ice cream maker.
4. Freeze for 1–2 hours before serving.

Blueberry Lemon Cream is a delightful and colorful dessert that pairs beautifully with sunny days and cheerful gatherings. Its bright flavors will leave everyone smiling.

Peach Ginger Sorbet

This Peach Ginger Sorbet is a light, refreshing, and slightly spicy treat. With the sweetness of ripe peaches and the subtle warmth of ginger, it’s a unique and satisfying low-fat dessert.

Ingredients

• 3 cups ripe peaches, peeled and sliced
• ½ cup water
• ⅓ cup sugar
• 1 teaspoon freshly grated ginger

Instructions

1. Blend the peaches, water, sugar, and grated ginger until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the mixture into your ice cream maker and churn until firm.
4. Freeze for 1 hour before serving.

Peach Ginger Sorbet is a sophisticated dessert that combines sweetness and spice. It’s the perfect way to cool down and wake up your taste buds.

Chocolate Raspberry Ripple

Rich chocolate and tangy raspberries create the perfect harmony in this low-fat ice cream. Chocolate Raspberry Ripple offers a decadent yet guilt-free indulgence.

Ingredients

• 1 ½ cups skim milk
• ½ cup low-fat cream
• ⅓ cup sugar
• 2 tablespoons cocoa powder
• ½ cup raspberry puree

Instructions

1. Heat skim milk, low-fat cream, sugar, and cocoa powder until smooth and combined. Cool completely.
2. Chill the chocolate mixture for 2 hours, then churn in your ice cream maker.
3. During the last 5 minutes of churning, swirl in the raspberry puree.
4. Freeze for 1–2 hours before serving.

Chocolate Raspberry Ripple combines the richness of chocolate with the freshness of raspberries, offering a balanced and indulgent dessert experience.

Pineapple Mint Breeze

Pineapple Mint Breeze is a refreshing, low-fat dessert that marries the tropical tang of pineapple with the coolness of fresh mint. Perfect for summer, it’s light, vibrant, and utterly satisfying.

Ingredients

• 2 cups fresh pineapple, diced
• 1 cup skim milk
• ⅓ cup honey
• 1 tablespoon fresh mint, chopped

Instructions

1. Blend pineapple, skim milk, honey, and mint until smooth.
2. Chill the mixture for 2 hours.
3. Churn in your ice cream maker until creamy.
4. Freeze for 1–2 hours before serving.

Pineapple Mint Breeze is a cool and energizing treat that’s as delightful as a summer breeze. Its unique flavor combination is sure to impress.

Spiced Apple Pie Ice Cream

Bring the cozy flavors of apple pie to your dessert table with Spiced Apple Pie Ice Cream. This low-fat treat is warm, comforting, and reminiscent of fall.

Ingredients

• 2 medium apples, peeled and diced
• 1 cup skim milk
• ½ cup low-fat cream
• ⅓ cup sugar
• ½ teaspoon cinnamon
• ¼ teaspoon allspice

Instructions

1. Cook the apples with a splash of water until soft. Blend into a smooth puree.
2. Heat skim milk, low-fat cream, sugar, cinnamon, and allspice until combined. Cool completely.
3. Mix in the apple puree and chill for 2 hours.
4. Churn in your ice cream maker and freeze for 1 hour before serving.

Spiced Apple Pie Ice Cream is a nostalgic treat that captures the essence of autumn. Its cozy flavors make it perfect for chilly evenings or holiday gatherings.

Note: More recipes are coming soon!