35+ Delicious Low-Fat Ice Cream Recipes for Healthier Indulgence

Indulge in the world of creamy, delicious desserts without compromising your healthy lifestyle!

Our collection of “35+ Low-Fat Ice Cream Recipes” is here to prove that you can enjoy your favorite frozen treats guilt-free.

Whether you’re a fan of classic flavors like vanilla and chocolate or adventurous combinations like mango lime and strawberry basil, there’s something for everyone in this list.

These recipes are crafted to be low in fat, high in flavor, and perfect for satisfying those sweet cravings.

Plus, they’re easy to make at home with minimal ingredients and maximum taste.

Dive into this ultimate guide to discover a wide range of options that are perfect for health-conscious dessert lovers.

35+ Delicious Low-Fat Ice Cream Recipes for Healthier Indulgence

Why settle for store-bought options when you can create your own delicious and nutritious ice creams at home?

With these “35+ Low-Fat Ice Cream Recipes,” you’ll find endless inspiration for your next frozen dessert.

From fruity classics to creative flavor twists, each recipe is designed to deliver the perfect balance of taste and health.

These homemade ice creams not only save you calories but also allow you to customize ingredients to suit your preferences.

So, grab your ice cream maker, pick a recipe, and treat yourself to a bowl of creamy, dreamy goodness.

Creamy Vanilla Low-Fat Ice Cream

This Creamy Vanilla Low-Fat Ice Cream is the perfect treat for those craving a classic dessert without the guilt. Made with low-fat milk and natural sweeteners, it delivers the same rich and velvety flavor you love, but with significantly fewer calories. Whether you’re cooling off on a summer day or indulging after dinner, this recipe will become your go-to for healthy ice cream.

Ingredients:

• 2 cups low-fat milk (1% or 2%)
• 1/2 cup fat-free half-and-half
• 1/3 cup granulated sugar or a natural sweetener like Stevia
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, heat the low-fat milk and sugar over medium heat. Stir until the sugar dissolves, but do not boil.
2. Remove the saucepan from heat and whisk in the fat-free half-and-half, vanilla extract, and salt.
3. Chill the mixture in the refrigerator for at least 2 hours or until cold.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for 2-3 hours to firm up before serving.

Enjoy this low-fat vanilla ice cream as a standalone treat or pair it with fresh fruits like berries for an added burst of flavor. It’s proof that indulgence doesn’t have to mean overindulgence. Satisfy your sweet tooth and stick to your health goals with this delicious, guilt-free dessert.

Chocolate Banana Low-Fat Ice Cream

For chocolate lovers, this Chocolate Banana Low-Fat Ice Cream is a dream come true. The natural sweetness of bananas complements the rich cocoa flavor, creating a decadent dessert that’s surprisingly light. This dairy-free option is perfect for those looking for a healthier, plant-based treat.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond milk (or any low-fat dairy or plant-based milk)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Place the sliced bananas in a single layer on a baking sheet and freeze for 2-3 hours or until solid.
2. Add the frozen banana slices, cocoa powder, almond milk, and honey (if using) to a food processor or blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Serve immediately as soft-serve or transfer to a container and freeze for 1-2 hours for a firmer texture.

This Chocolate Banana Low-Fat Ice Cream is a simple yet satisfying dessert that takes only minutes to make. It’s naturally sweetened, dairy-free, and bursting with chocolatey goodness. Perfect for any time you’re craving a healthy chocolate fix!

Strawberry Greek Yogurt Ice Cream

This Strawberry Greek Yogurt Ice Cream is packed with the refreshing taste of ripe strawberries and the creaminess of Greek yogurt. High in protein and low in fat, it’s a satisfying treat that doesn’t compromise on flavor. Perfect for a summer afternoon or a healthy post-workout snack.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup non-fat Greek yogurt
• 1/4 cup honey or agave syrup
• 1 teaspoon lemon juice

Instructions:

1. Blend the strawberries, Greek yogurt, honey, and lemon juice in a blender until smooth.
2. Chill the mixture in the refrigerator for 1-2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a container and freeze for 2-3 hours for a firmer texture before serving.

This Strawberry Greek Yogurt Ice Cream is a vibrant and flavorful dessert that’s as healthy as it is delicious. With the natural sweetness of strawberries and the creamy texture of Greek yogurt, it’s an excellent choice for anyone looking to enjoy a nutritious yet indulgent treat.

Mango Coconut Low-Fat Ice Cream

This Mango Coconut Low-Fat Ice Cream is a tropical delight that’s both creamy and refreshing. Combining the sweetness of ripe mangoes with the richness of light coconut milk, it’s a dairy-free and low-fat dessert that feels indulgent yet remains guilt-free. Perfect for sunny days or a quick pick-me-up.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup light coconut milk
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. Blend the diced mangoes, light coconut milk, honey, and vanilla extract in a blender until smooth.
2. Chill the mixture in the refrigerator for 1-2 hours.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the churned mixture for 2-3 hours for a firmer texture.

Transport your taste buds to a tropical paradise with this Mango Coconut Low-Fat Ice Cream. Its vibrant flavor and creamy texture make it a crowd-pleaser while keeping it light and healthy.

Low-Fat Mint Chocolate Chip Ice Cream

This Low-Fat Mint Chocolate Chip Ice Cream combines the refreshing taste of mint with the rich crunch of chocolate chips. Using low-fat milk and a touch of peppermint extract, it’s a healthier take on a beloved classic.

Ingredients:

• 2 cups low-fat milk
• 1/2 cup fat-free half-and-half
• 1/3 cup sugar or a sugar substitute
• 1 teaspoon peppermint extract
• 1/3 cup mini dark chocolate chips

Instructions:

1. Heat the low-fat milk and sugar in a saucepan over medium heat until the sugar dissolves. Let it cool.
2. Stir in the fat-free half-and-half and peppermint extract. Chill for 2 hours.
3. Pour the mixture into an ice cream maker and churn until it thickens.
4. Add the chocolate chips during the last 5 minutes of churning.
5. Freeze for 2-3 hours before serving.

Savor the classic combination of mint and chocolate without overindulging. This Low-Fat Mint Chocolate Chip Ice Cream is refreshing, satisfying, and perfect for any occasion.

Raspberry Sorbet Low-Fat Ice Cream

Tangy and refreshing, this Raspberry Sorbet Low-Fat Ice Cream is a fruity, dairy-free dessert that’s as light as it is delicious. Made with fresh raspberries and minimal sweeteners, it’s an ideal choice for those watching their calorie intake.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1/4 cup water
• 1/4 cup honey or agave syrup
• 1 teaspoon lemon juice

Instructions:

1. Blend the raspberries, water, honey, and lemon juice in a blender until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds.
3. Chill the mixture for 1-2 hours.
4. Churn in an ice cream maker and freeze for 2 hours before serving.

Light, tangy, and bursting with fresh fruit flavor, this Raspberry Sorbet Low-Fat Ice Cream is a guilt-free way to satisfy your sweet tooth while staying cool.

Low-Fat Peanut Butter Banana Ice Cream

Indulge in the creamy richness of peanut butter paired with sweet bananas in this Low-Fat Peanut Butter Banana Ice Cream. Made with simple ingredients and no heavy cream, this is a protein-packed dessert that feels decadent but fits into a healthy lifestyle.

Ingredients:

• 3 ripe bananas, frozen and sliced
• 2 tablespoons natural peanut butter
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Instructions:

1. Place the frozen banana slices, peanut butter, almond milk, and vanilla extract in a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately or freeze for 1-2 hours for a firmer texture.

Perfect for peanut butter lovers, this creamy and nutritious dessert is a delightful way to satisfy cravings without the added fat. It’s a true comfort treat for any time of day.

Low-Fat Lemon Frozen Yogurt

Bright and zesty, this Low-Fat Lemon Frozen Yogurt offers a tangy twist on traditional ice cream. The combination of Greek yogurt and fresh lemon juice creates a creamy, refreshing dessert that’s high in protein and low in fat.

Ingredients:

• 2 cups non-fat Greek yogurt
• 1/3 cup honey
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest

Instructions:

1. Mix the Greek yogurt, honey, lemon juice, and lemon zest in a bowl until well combined.
2. Chill the mixture for 1-2 hours.
3. Pour into an ice cream maker and churn until thick and creamy.
4. Freeze for an additional 2 hours for a firmer texture.

This Low-Fat Lemon Frozen Yogurt is the perfect balance of tangy and sweet. It’s a refreshing treat that’s as satisfying as it is healthy.

Low-Fat Cookies and Cream Ice Cream

Craving cookies and cream? This Low-Fat Cookies and Cream Ice Cream offers the same nostalgic flavor you love but with a healthier twist. By using low-fat milk and crushed low-fat cookies, you can indulge without guilt.

Ingredients:

• 2 cups low-fat milk
• 1/2 cup fat-free half-and-half
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 6 low-fat chocolate sandwich cookies, crushed

Instructions:

1. Heat the low-fat milk and sugar in a saucepan until the sugar dissolves. Let it cool.
2. Stir in the fat-free half-and-half and vanilla extract. Chill for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Mix in the crushed cookies during the last few minutes of churning.
5. Freeze for 2-3 hours before serving.

Satisfy your cookie cravings with this lightened-up version of a classic. It’s creamy, crunchy, and utterly delicious.

Low-Fat Almond Joy Ice Cream

Indulge in the flavors of your favorite candy bar with this Low-Fat Almond Joy Ice Cream. Combining coconut, almonds, and chocolate, it delivers a rich and decadent taste while staying light on calories. It’s the perfect healthy dessert for satisfying your sweet tooth.

Ingredients:

• 2 cups low-fat milk
• 1/2 cup light coconut milk
• 1/3 cup sugar or natural sweetener
• 1/2 teaspoon almond extract
• 1/4 cup dark chocolate chips, chopped
• 1/4 cup toasted almond slivers

Instructions:

1. Heat the low-fat milk, light coconut milk, and sugar in a saucepan until the sugar dissolves. Let it cool.
2. Stir in almond extract and chill for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Add the chocolate chips and almond slivers during the last 5 minutes of churning.
5. Freeze for 2-3 hours before serving.

This Low-Fat Almond Joy Ice Cream is a satisfying treat that combines indulgent flavors with a lighter, healthier profile. Enjoy it guilt-free and share it with friends and family!

Low-Fat Matcha Green Tea Ice Cream

This Low-Fat Matcha Green Tea Ice Cream is a refreshing and energizing dessert packed with antioxidants. The earthy, slightly sweet flavor of matcha pairs perfectly with creamy low-fat milk, creating a dessert that’s as healthy as it is delicious.

Ingredients:

• 2 cups low-fat milk
• 1/2 cup fat-free half-and-half
• 2 tablespoons matcha green tea powder
• 1/3 cup sugar or honey

Instructions:

1. In a bowl, whisk together matcha powder and sugar.
2. Heat the low-fat milk in a saucepan and gradually whisk in the matcha mixture until dissolved. Do not boil.
3. Remove from heat, add the half-and-half, and let it cool. Chill for 2 hours.
4. Pour the mixture into an ice cream maker and churn until creamy.
5. Freeze for 2-3 hours before serving.

This Low-Fat Matcha Green Tea Ice Cream is a unique and flavorful treat. It’s perfect for tea lovers and anyone seeking a refreshing dessert with health benefits.

Low-Fat Honey Lavender Ice Cream

Delicate and aromatic, this Low-Fat Honey Lavender Ice Cream is a sophisticated dessert that feels like a luxurious indulgence. Made with fresh lavender and natural honey, it’s a healthy twist on a gourmet classic.

Ingredients:

• 2 cups low-fat milk
• 1/2 cup fat-free half-and-half
• 2 tablespoons dried culinary lavender
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

Instructions:

1. Heat the low-fat milk and lavender in a saucepan until it simmers. Remove from heat and let steep for 10 minutes. Strain out the lavender.
2. Stir in honey and fat-free half-and-half. Chill for 2 hours.
3. Add vanilla extract and pour the mixture into an ice cream maker. Churn until creamy.
4. Freeze for 2-3 hours before serving.

This Low-Fat Honey Lavender Ice Cream is perfect for special occasions or when you want to treat yourself to something elegant and unique. Its floral aroma and subtle sweetness will win you over.

Low-Fat Coffee Ice Cream

For coffee lovers, this Low-Fat Coffee Ice Cream is a dream come true. It combines the bold flavor of brewed coffee with the creaminess of low-fat milk, creating a dessert that’s energizing and satisfying.

Ingredients:

• 2 cups low-fat milk
• 1/2 cup brewed coffee (cooled)
• 1/3 cup sugar or a sugar substitute
• 1/2 teaspoon vanilla extract

Instructions:

1. Heat the low-fat milk and sugar in a saucepan until the sugar dissolves. Let it cool.
2. Stir in the brewed coffee and vanilla extract. Chill for 2 hours.
3. Pour the mixture into an ice cream maker and churn until thickened.
4. Freeze for 2-3 hours before serving.

This Low-Fat Coffee Ice Cream is the perfect way to cool down and get your caffeine fix at the same time. It’s a creamy, low-fat indulgence you’ll love.

Low-Fat Pineapple Coconut Ice Cream

This Low-Fat Pineapple Coconut Ice Cream brings tropical flavors to your table. Made with real pineapple and light coconut milk, it’s a refreshing, dairy-free dessert that’s perfect for hot summer days.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup light coconut milk
• 1/4 cup honey or agave syrup
• 1 teaspoon lime juice

Instructions:

1. Blend the pineapple, light coconut milk, honey, and lime juice in a blender until smooth.
2. Chill the mixture for 2 hours.
3. Pour into an ice cream maker and churn until creamy.
4. Freeze for 2-3 hours before serving.

Cool off with this tropical delight! The combination of pineapple and coconut makes this Low-Fat Pineapple Coconut Ice Cream a refreshing and flavorful treat.

Low-Fat Cherry Vanilla Ice Cream

This Low-Fat Cherry Vanilla Ice Cream is a sweet and fruity treat that’s bursting with cherry flavor. The addition of vanilla enhances the natural sweetness, making it a delightful and low-calorie dessert option.

Ingredients:

• 2 cups pitted fresh or frozen cherries
• 1/2 cup low-fat milk
• 1/2 cup non-fat Greek yogurt
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

Instructions:

1. Blend the cherries, low-fat milk, Greek yogurt, honey, and vanilla extract in a blender until smooth.
2. Chill for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Freeze for 2-3 hours before serving.

Enjoy the juicy flavor of cherries in this creamy, low-fat ice cream. It’s a great way to satisfy your dessert cravings without the extra calories.

Low-Fat Blueberry Lemon Ice Cream

Bright and refreshing, this Low-Fat Blueberry Lemon Ice Cream combines tart lemon with the sweetness of blueberries for a balanced, fruity dessert. Packed with antioxidants, it’s a healthy and delicious option for any time of year.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup low-fat milk
• 1/2 cup non-fat Greek yogurt
• 1/4 cup honey
• 1 tablespoon lemon juice

Instructions:

1. Blend the blueberries, low-fat milk, Greek yogurt, honey, and lemon juice in a blender until smooth.
2. Chill for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Freeze for 2-3 hours before serving.

This Low-Fat Blueberry Lemon Ice Cream is a refreshing, antioxidant-rich treat that’s perfect for summer or anytime you want a fruity dessert.

Low-Fat Caramel Swirl Ice Cream

This Low-Fat Caramel Swirl Ice Cream gives you the indulgent taste of caramel without the extra fat. The caramel is made using a light version of condensed milk, keeping this dessert both delicious and healthy.

Ingredients:

• 2 cups low-fat milk
• 1/2 cup light caramel sauce
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Heat the low-fat milk and sugar in a saucepan until the sugar dissolves. Let it cool.
2. Stir in vanilla extract and chill for 2 hours.
3. Pour the mixture into an ice cream maker and churn until thickened.
4. Gently swirl in the caramel sauce and freeze for 2-3 hours before serving.

Enjoy the luxurious taste of caramel with this lightened-up version of a classic favorite. Perfect for caramel lovers!

Low-Fat Strawberry Basil Ice Cream

This Low-Fat Strawberry Basil Ice Cream combines the sweetness of strawberries with the herbal freshness of basil for a unique, refreshing treat. It’s a sophisticated dessert that’s perfect for those seeking something new and exciting while keeping calories in check.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup low-fat milk
• 1/2 cup non-fat Greek yogurt
• 1/4 cup honey
• 5-6 fresh basil leaves

Instructions:

1. Blend strawberries, low-fat milk, Greek yogurt, honey, and basil leaves in a blender until smooth.
2. Chill the mixture for 2 hours.
3. Pour into an ice cream maker and churn until creamy.
4. Freeze for 2-3 hours before serving.

Experience the harmony of sweet and savory with this Low-Fat Strawberry Basil Ice Cream. It’s a refreshing twist on a classic favorite!

Low-Fat Peach Cobbler Ice Cream

Bring the taste of summer to your bowl with this Low-Fat Peach Cobbler Ice Cream. Featuring fresh peaches and a hint of cinnamon, this creamy treat is a lighter version of a classic dessert favorite.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1/2 cup low-fat milk
• 1/2 cup non-fat Greek yogurt
• 1/4 cup honey or maple syrup
• 1/4 teaspoon cinnamon

Instructions:

1. Blend the peaches, low-fat milk, Greek yogurt, honey, and cinnamon in a blender until smooth.
2. Chill for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Freeze for 2-3 hours before serving.

This Low-Fat Peach Cobbler Ice Cream is a delightful treat that brings the comfort of a classic cobbler into a healthier dessert option. Perfect for summer evenings!

Low-Fat Mint Chocolate Chip Ice Cream

This Low-Fat Mint Chocolate Chip Ice Cream delivers a burst of cool, minty freshness combined with rich chocolate chips. It’s a healthy take on a classic favorite that’s sure to satisfy any craving.

Ingredients:

• 2 cups low-fat milk
• 1/3 cup sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini dark chocolate chips

Instructions:

1. Heat the low-fat milk and sugar in a saucepan until the sugar dissolves. Let it cool.
2. Stir in peppermint extract and chill for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Add the chocolate chips during the last 5 minutes of churning.
5. Freeze for 2-3 hours before serving.

Cool and refreshing, this Low-Fat Mint Chocolate Chip Ice Cream is perfect for mint lovers. It’s a classic dessert you can enjoy without guilt!

Low-Fat Apple Cinnamon Ice Cream

Savor the warm flavors of fall with this Low-Fat Apple Cinnamon Ice Cream. Made with fresh apples and a hint of cinnamon, it’s a comforting and healthy dessert perfect for any time of year.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup low-fat milk
• 1/2 cup non-fat Greek yogurt
• 1/4 cup honey
• 1/2 teaspoon cinnamon

Instructions:

1. Blend the applesauce, low-fat milk, Greek yogurt, honey, and cinnamon in a blender until smooth.
2. Chill the mixture for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Freeze for 2-3 hours before serving.

This Low-Fat Apple Cinnamon Ice Cream is a delightful combination of sweet and spiced flavors. It’s a cozy treat that’s perfect for fall or any time you crave comfort food.

Low-Fat Mango Lime Ice Cream

Transport yourself to the tropics with this Low-Fat Mango Lime Ice Cream. The sweetness of mango pairs perfectly with the zing of lime, creating a refreshing and healthy dessert.

Ingredients:

• 2 cups fresh or frozen mango chunks
• 1/2 cup low-fat milk
• 1/4 cup lime juice
• 1/4 cup honey

Instructions:

1. Blend mango chunks, low-fat milk, lime juice, and honey in a blender until smooth.
2. Chill for 2 hours.
3. Pour into an ice cream maker and churn until creamy.
4. Freeze for 2-3 hours before serving.

This Low-Fat Mango Lime Ice Cream is a refreshing and vibrant treat. Perfect for summer, it’s a fruity dessert that’s as healthy as it is delicious.

Low-Fat Pumpkin Spice Ice Cream

This Low-Fat Pumpkin Spice Ice Cream brings the essence of autumn to your dessert bowl. It’s creamy, spiced, and perfect for those who love the flavors of pumpkin spice.

Ingredients:

• 1 cup pumpkin puree
• 1 cup low-fat milk
• 1/2 cup non-fat Greek yogurt
• 1/4 cup honey
• 1/2 teaspoon pumpkin spice mix

Instructions:

1. Blend pumpkin puree, low-fat milk, Greek yogurt, honey, and pumpkin spice mix in a blender until smooth.
2. Chill for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Freeze for 2-3 hours before serving.

This Low-Fat Pumpkin Spice Ice Cream is a seasonal favorite that’s perfect for cozy autumn days. Enjoy the comforting flavors of pumpkin and spice in a healthy dessert.

Low-Fat Blackberry Vanilla Ice Cream

Enjoy the bold, tart flavor of blackberries paired with smooth vanilla in this Low-Fat Blackberry Vanilla Ice Cream. It’s a luxurious and healthy dessert that’s perfect for berry lovers.

Ingredients:

• 2 cups fresh or frozen blackberries
• 1/2 cup low-fat milk
• 1/2 cup non-fat Greek yogurt
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

Instructions:

1. Blend blackberries, low-fat milk, Greek yogurt, honey, and vanilla extract in a blender until smooth.
2. Strain the mixture to remove seeds (optional).
3. Chill for 2 hours.
4. Pour into an ice cream maker and churn until creamy.
5. Freeze for 2-3 hours before serving.

This Low-Fat Blackberry Vanilla Ice Cream is a fruity delight that’s perfect for any occasion. Its rich flavors and creamy texture will have you coming back for more.

Low-Fat Lemon Cheesecake Ice Cream

Indulge in the creamy and tangy flavors of cheesecake with this Low-Fat Lemon Cheesecake Ice Cream. It’s a healthier way to enjoy a dessert favorite with fewer calories.

Ingredients:

• 1 cup low-fat cream cheese
• 1/2 cup low-fat milk
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Blend cream cheese, low-fat milk, honey, lemon juice, and lemon zest in a blender until smooth.
2. Chill the mixture for 2 hours.
3. Pour into an ice cream maker and churn until thickened.
4. Freeze for 2-3 hours before serving.

This Low-Fat Lemon Cheesecake Ice Cream is a creamy, tangy dessert that’s perfect for cheesecake lovers. Enjoy the flavors of cheesecake in a healthier, frozen form!

Note: More recipes are coming soon!