28+ Quick & Healthy Low Fat, Low Calorie Ice Cream Recipes for Every Craving

Are you craving a sweet, creamy dessert without the added guilt?

Look no further! In this blog, we’ve rounded up 28+ low-fat, low-calorie ice cream recipes that offer the perfect balance of indulgence and health-conscious ingredients. Whether you’re looking to satisfy your sweet tooth while maintaining a healthy lifestyle or need a refreshing treat for a warm day, these recipes are a delicious way to enjoy ice cream without compromising your goals.

From fruity and refreshing to creamy and indulgent, there’s a recipe for every taste preference.

So, grab your ice cream maker and get ready to churn out some wholesome, low-calorie goodness!

28+ Quick & Healthy Low Fat, Low Calorie Ice Cream Recipes for Every Craving

With 28+ low-fat, low-calorie ice cream recipes at your fingertips, you now have endless possibilities to enjoy your favorite frozen treats without worrying about excess calories or fat.

From tangy fruit blends to decadent yet light chocolate creations, these ice cream recipes provide a healthier alternative without sacrificing flavor.

Whether you’re looking for a quick snack, a post-workout treat, or a guilt-free indulgence, you can feel good about every scoop.

So, why wait?

Get creative in the kitchen and treat yourself to a batch of your new favorite ice cream – all while staying on track with your health goals!

Vanilla Bean Delight: Low-Fat Ice Cream

Indulge in the creamy richness of vanilla without worrying about the calories! This low-fat vanilla bean ice cream is crafted with Greek yogurt and almond milk, providing a luscious texture and rich flavor. Perfect for a guilt-free dessert, this recipe is easy to make and will satisfy your sweet tooth while keeping your diet on track.

Ingredients

• 2 cups unsweetened almond milk
• 1 cup non-fat plain Greek yogurt
• 1/2 cup granulated stevia or erythritol
• 1 vanilla bean (or 1 tsp pure vanilla extract)
• Pinch of salt

Instructions

1. Prepare the Vanilla Base: If using a vanilla bean, slice it lengthwise and scrape out the seeds. Combine the almond milk, Greek yogurt, sweetener, vanilla seeds (or extract), and salt in a bowl. Mix thoroughly until smooth.
2. Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours, allowing the flavors to meld.
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
4. Freeze: Transfer the churned ice cream to an airtight container and freeze for 2–4 hours for a firmer texture.

This Vanilla Bean Delight is proof that low-calorie desserts can be luxurious and satisfying. Serve it with fresh fruit or a sprinkle of cinnamon for a gourmet touch that keeps your health goals intact.

Chocolate Banana Bliss: Healthy Ice Cream

Love chocolate but want to stay healthy? This Chocolate Banana Bliss ice cream combines frozen bananas and cocoa powder to create a decadent dessert that’s naturally sweet, creamy, and packed with nutrients. No dairy, no added sugar—just pure chocolatey goodness in every bite.

Ingredients

• 3 ripe bananas, peeled, sliced, and frozen
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 2 tbsp unsweetened almond milk (optional, for blending)

Instructions

1. Blend the Bananas: Place the frozen banana slices into a blender or food processor. Blend until smooth, scraping down the sides as needed.
2. Add Flavors: Add cocoa powder and vanilla extract to the blended bananas. Blend again until the mixture is fully incorporated.
3. Adjust Texture: If the ice cream is too thick, add almond milk one tablespoon at a time until desired consistency is reached.
4. Serve or Freeze: Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer texture.

This Chocolate Banana Bliss is a dream come true for chocolate lovers who value health and simplicity. With just four wholesome ingredients, you can enjoy a dessert that’s as nutritious as it is delicious.

Berry Swirl Dream: Low-Calorie Ice Cream

Bursting with the natural sweetness of berries, this Berry Swirl Dream ice cream is a delightful mix of creamy vanilla and tangy berry flavors. It’s a low-fat, low-calorie treat that’s perfect for summer or whenever you’re craving a fruity dessert.

Ingredients

• 1 1/2 cups unsweetened almond milk
• 1/2 cup low-fat cream cheese
• 1/2 cup granulated stevia or erythritol
• 1 tsp vanilla extract
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp honey or agave nectar

Instructions

1. Prepare the Berry Swirl: In a small saucepan, cook the mixed berries and honey over low heat for 5–7 minutes until they break down and form a sauce. Set aside to cool.
2. Blend the Base: In a blender, combine almond milk, cream cheese, sweetener, and vanilla extract until smooth.
3. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add the Swirl: During the last few minutes of churning, drizzle the berry sauce into the mixture for a swirled effect.
5. Freeze: Transfer to a container and freeze for 2–3 hours for a firmer texture.

The Berry Swirl Dream ice cream is a testament to how simple ingredients can come together to create something extraordinary. Each scoop delivers a balance of creamy and fruity flavors, making it the perfect ending to any meal or a refreshing afternoon snack.

Coconut Mango Bliss: Low-Fat Ice Cream

Escape to a tropical paradise with this Coconut Mango Bliss ice cream. With the rich flavor of coconut milk and the sweetness of ripe mango, this refreshing treat is low in fat and calories. Perfect for hot summer days or anytime you’re in the mood for a fruity indulgence, this recipe provides a delightful way to enjoy dessert guilt-free.

Ingredients

• 1 1/2 cups unsweetened coconut milk
• 1 cup frozen mango chunks
• 1/4 cup granulated stevia or erythritol
• 1 tsp lime juice
• Pinch of salt

Instructions

1. Blend the Ingredients: In a blender, combine coconut milk, frozen mango chunks, sweetener, lime juice, and a pinch of salt. Blend until smooth.
2. Chill the Mixture: Transfer the mixture to the refrigerator and chill for at least 1 hour.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes.
4. Freeze: After churning, transfer the ice cream to a container and freeze for 2–4 hours for a firmer texture.

Coconut Mango Bliss is a tropical, creamy treat that’s both refreshing and satisfying. This dairy-free, low-calorie ice cream is an ideal choice for anyone looking to indulge without the guilt. Top it with fresh fruit or a sprinkle of toasted coconut for an extra touch of indulgence!

Strawberry Coconut Sorbet: Fat-Free Ice Cream

This Strawberry Coconut Sorbet is a refreshing, fat-free ice cream that’s perfect for those who crave fruity, icy desserts. Bursting with the natural sweetness of strawberries and the exotic flavor of coconut, this sorbet is smooth, cool, and incredibly satisfying—without the added fats or calories.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup canned coconut milk (light)
• 1/4 cup honey or agave nectar
• 1 tsp lemon juice
• Pinch of salt

Instructions

1. Puree the Strawberries: In a blender or food processor, blend the fresh strawberries, coconut milk, honey (or agave nectar), lemon juice, and salt until smooth.
2. Chill: Refrigerate the mixture for about 1 hour to help it cool before churning.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 20–25 minutes).
4. Freeze: After churning, transfer the sorbet to a container and freeze for 2–3 hours for a firmer texture.

This Strawberry Coconut Sorbet offers the perfect combination of sweetness and creaminess, all while being fat-free and low-calorie. With its vibrant color and refreshing flavor, it’s the ideal dessert to cool down during warm months or to serve as a light treat after a meal.

Peach Almond Swirl: Low-Calorie Ice Cream

Enjoy the taste of ripe peaches and a hint of almond in this creamy, low-calorie peach almond swirl ice cream. Using Greek yogurt and almond milk, this frozen treat is both light and rich, providing the best of both worlds—sweet and indulgent without the extra calories.

Ingredients

• 2 cups frozen peaches
• 1 cup non-fat plain Greek yogurt
• 1/2 cup unsweetened almond milk
• 1/4 cup granulated stevia or erythritol
• 1/2 tsp almond extract
• 1/4 cup sliced almonds (for topping)

Instructions

1. Blend the Peaches: In a blender, combine the frozen peaches, Greek yogurt, almond milk, sweetener, and almond extract. Blend until smooth.
2. Chill the Mixture: Place the mixture in the refrigerator for about 1 hour to chill and thicken slightly.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
4. Swirl and Freeze: Once churned, transfer the ice cream to a container and gently fold in sliced almonds. Freeze for 2–4 hours for a firmer texture.

Peach Almond Swirl is the perfect balance of fruity, nutty, and creamy. This low-calorie ice cream offers a refreshing twist on traditional flavors and provides a light, satisfying dessert option without sacrificing taste. Whether you’re cooling off on a hot day or serving a healthy treat at a dinner party, this dessert is sure to be a crowd-pleaser.

Cinnamon Apple Crunch: Low-Fat Ice Cream

Cinnamon Apple Crunch ice cream combines the warm, comforting flavors of cinnamon and sweet apples in a creamy, low-fat base. This dessert offers a delightful balance of spiced fruit and a smooth, creamy texture without all the calories. Perfect for autumn or any time you’re craving a cozy, yet healthy, treat.

Ingredients

• 2 cups unsweetened almond milk
• 1 cup non-fat plain Greek yogurt
• 2 medium apples, peeled and diced
• 1/2 tsp ground cinnamon
• 1/4 cup granulated stevia or erythritol
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Cook the Apples: In a small saucepan, sauté the diced apples with cinnamon over medium heat for 5-7 minutes until softened and fragrant. Let them cool.
2. Blend the Base: In a blender, combine almond milk, Greek yogurt, sweetener, vanilla extract, and a pinch of salt. Blend until smooth.
3. Add the Apples: Fold the cooked cinnamon apples into the yogurt mixture.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Freeze: Once churned, transfer the ice cream to a container and freeze for 2–3 hours to firm up.

This Cinnamon Apple Crunch ice cream offers a deliciously spiced and fruity twist on traditional frozen desserts. With its light, creamy texture and warm flavors, it’s a perfect option for fall or anytime you’re craving a comforting, low-fat dessert. The addition of apples gives it a satisfying crunch that makes each bite a delightful experience.

Lemon Blueberry Swirl: Low-Calorie Ice Cream

The tangy freshness of lemon paired with the sweetness of blueberries makes this Lemon Blueberry Swirl ice cream an irresistible treat. Made with low-fat Greek yogurt and almond milk, it’s refreshing, creamy, and full of flavor without the excess calories. Perfect for a summer dessert or a zesty snack anytime.

Ingredients

• 2 cups frozen blueberries
• 1 1/2 cups unsweetened almond milk
• 1 cup non-fat plain Greek yogurt
• 1/4 cup honey or stevia
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• Pinch of salt

Instructions

1. Prepare the Blueberry Sauce: In a saucepan, cook the frozen blueberries with a tablespoon of honey or stevia over medium heat for about 5–7 minutes, stirring until the berries break down into a syrup-like consistency. Remove from heat and let cool.
2. Blend the Base: In a blender, combine almond milk, Greek yogurt, remaining sweetener, lemon zest, lemon juice, and a pinch of salt. Blend until smooth.
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add the Blueberry Swirl: During the last few minutes of churning, drizzle the blueberry sauce into the ice cream to create a swirl effect.
5. Freeze: Transfer to a container and freeze for 2–4 hours for a firmer texture.

Lemon Blueberry Swirl is the perfect blend of sweet and tart, providing a refreshing and healthy ice cream experience. The vibrant colors and the swirl of fruit create a visually stunning and delicious treat. Enjoy it as a light dessert or a rejuvenating snack without compromising on taste or calories.

Mint Chocolate Chip Delight: Low-Calorie Ice Cream

This Mint Chocolate Chip Delight is a classic dessert with a healthy twist. With the refreshing taste of mint and rich dark chocolate chips, this low-calorie ice cream is the perfect way to cool off without overloading on sugar or fat. Made with Greek yogurt and almond milk, it’s both creamy and refreshing.

Ingredients

• 2 cups unsweetened almond milk
• 1 cup non-fat plain Greek yogurt
• 1/2 cup fresh mint leaves
• 1/4 cup granulated stevia or erythritol
• 1 tsp pure vanilla extract
• 1/4 cup dark chocolate chips (preferably 70% cocoa)
• Pinch of salt

Instructions

1. Infuse the Mint: In a small saucepan, heat the almond milk and fresh mint leaves over low heat for 5 minutes, allowing the mint to infuse the milk. Remove from heat and let it cool for a few minutes.
2. Blend the Base: Strain the almond milk into a blender and discard the mint leaves. Add Greek yogurt, sweetener, vanilla extract, and a pinch of salt. Blend until smooth.
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
4. Add Chocolate Chips: During the last few minutes of churning, add the dark chocolate chips and let them mix into the ice cream.
5. Freeze: Transfer the ice cream to a container and freeze for 2–3 hours to firm up.

Mint Chocolate Chip Delight combines the refreshing coolness of mint with the rich crunch of dark chocolate in a creamy, low-calorie base. This is a perfect treat for mint lovers who want a healthier alternative to store-bought versions. It’s a rich, satisfying dessert with all the flavor and none of the guilt.

Chocolate Banana Swirl: Low-Fat Ice Cream

Chocolate and banana come together in this decadent, yet low-fat ice cream. The rich cocoa flavor perfectly complements the natural sweetness of ripe bananas, making this dessert both satisfying and guilt-free. This treat is an excellent way to indulge in something chocolatey while keeping the calories in check.

Ingredients

• 2 ripe bananas, peeled and sliced
• 1 1/2 cups unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated stevia or erythritol
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Blend the Bananas: In a blender, combine the sliced bananas, almond milk, cocoa powder, sweetener, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Chill the Mixture: Place the banana-chocolate mixture in the refrigerator for about 1 hour to chill.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
4. Freeze: Once churned, transfer the ice cream to a container and freeze for 2–4 hours for a firmer texture.

This Chocolate Banana Swirl ice cream offers the perfect combination of rich, chocolatey goodness and the creamy sweetness of bananas. It’s a low-fat, low-calorie dessert that’s perfect for satisfying your sweet tooth without the guilt. This treat can be enjoyed year-round and is ideal for chocolate lovers looking for a healthier alternative.

Raspberry Lime Refresh: Low-Calorie Ice Cream

Raspberry Lime Refresh is a tangy and vibrant low-calorie ice cream that combines the tartness of raspberries with the zesty kick of lime. This refreshing dessert is perfect for those who crave a fruity, light treat. The combination of flavors is bright and invigorating, making it an excellent choice for a guilt-free indulgence.

Ingredients

• 2 cups fresh raspberries
• 1 1/2 cups unsweetened almond milk
• 1/2 cup non-fat plain Greek yogurt
• 2 tbsp honey or stevia
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• Pinch of salt

Instructions

1. Blend the Raspberries: In a blender, combine raspberries, almond milk, Greek yogurt, sweetener, lime juice, lime zest, and a pinch of salt. Blend until smooth.
2. Chill the Mixture: Refrigerate the mixture for about 1 hour to allow it to cool.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Once churned, transfer the ice cream to a container and freeze for 2–3 hours for a firmer texture.

Raspberry Lime Refresh is a tangy and refreshing ice cream with the perfect balance of sweetness and tartness. The addition of lime zest gives it a burst of flavor, making it the perfect low-calorie treat for warm weather or whenever you’re in the mood for something fruity and refreshing. It’s a great way to enjoy dessert while keeping it light.

Peanut Butter Banana Crunch: Low-Fat Ice Cream

Peanut Butter Banana Crunch ice cream combines the creamy richness of peanut butter with the natural sweetness of bananas, giving you a satisfying and crunchy treat. This low-fat version is made with Greek yogurt and almond milk, making it lighter and healthier than traditional peanut butter-based ice creams. It’s a perfect option for those craving something indulgent yet guilt-free.

Ingredients

• 2 ripe bananas, sliced
• 1/2 cup natural peanut butter (no added sugar)
• 1 1/2 cups unsweetened almond milk
• 1/4 cup granulated stevia or erythritol
• 1/4 cup crushed nuts (e.g., almonds or peanuts)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Blend the Bananas and Peanut Butter: In a blender, combine sliced bananas, peanut butter, almond milk, sweetener, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Chill the Mixture: Transfer the mixture to the refrigerator and chill for about 1 hour.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
4. Add the Crunch: In the last few minutes of churning, add the crushed nuts for added crunch.
5. Freeze: Once churned, transfer the ice cream to a container and freeze for 2–3 hours to firm up.

Peanut Butter Banana Crunch offers the rich flavor of peanut butter and the sweetness of bananas with a satisfying crunch, all while being low in fat and calories. This healthy version of a classic dessert provides the perfect balance of creamy and crunchy textures, making it an indulgent yet guilt-free option for peanut butter lovers.

Strawberry Coconut Cream: Low-Calorie Ice Cream

Strawberry Coconut Cream is a delightful, tropical-inspired low-calorie ice cream that combines the sweetness of fresh strawberries with the creamy richness of coconut. With a base made from almond milk and Greek yogurt, this treat is light and satisfying, perfect for a refreshing dessert on a warm day.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 1/2 cups unsweetened almond milk
• 1/2 cup non-fat plain Greek yogurt
• 1/4 cup coconut milk (unsweetened)
• 1/4 cup stevia or honey
• 1 tsp vanilla extract
• 1/4 cup shredded unsweetened coconut (optional)
• Pinch of salt

Instructions

1. Blend the Strawberries: In a blender, combine fresh strawberries, almond milk, Greek yogurt, coconut milk, sweetener, vanilla extract, and a pinch of salt. Blend until smooth.
2. Chill the Mixture: Refrigerate the mixture for about 1 hour to cool it down.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Add Coconut: In the final few minutes of churning, add the shredded coconut for texture and flavor.
5. Freeze: Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Strawberry Coconut Cream is a tropical and creamy treat that’s perfect for anyone looking for a light and refreshing dessert. The combination of fresh strawberries and coconut milk creates a luscious, sweet flavor, while the addition of Greek yogurt keeps it light and healthy. This low-calorie ice cream is a great way to indulge in something fruity and creamy without the guilt.

Peach Mango Tango: Low-Fat Ice Cream

Peach Mango Tango is a vibrant, tropical ice cream bursting with the sweet, juicy flavors of ripe peaches and mangoes. With a low-fat base of almond milk and Greek yogurt, it’s both creamy and refreshing. This fruity ice cream makes for a perfect summertime treat, offering a burst of sunshine in every bite.

Ingredients

• 2 cups fresh peaches, peeled and chopped
• 1 cup fresh mango, peeled and chopped
• 1 1/2 cups unsweetened almond milk
• 1/2 cup non-fat plain Greek yogurt
• 1/4 cup stevia or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Blend the Fruit: In a blender, combine the fresh peaches, mango, almond milk, Greek yogurt, sweetener, vanilla extract, and a pinch of salt. Blend until smooth.
2. Chill the Mixture: Refrigerate the mixture for 1 hour to allow the flavors to meld and the mixture to cool.
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
4. Freeze: Once churned, transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Peach Mango Tango is a fruity and refreshing low-fat ice cream that brings a tropical burst of flavors in every bite. The natural sweetness from peaches and mangoes creates a smooth, creamy treat that’s perfect for warm weather. It’s an excellent way to enjoy a light, guilt-free indulgence while savoring the flavors of summer.

Coconut Almond Joy: Low-Calorie Ice Cream

Coconut Almond Joy combines the creamy flavor of coconut with the crunch of almonds, making it a decadent low-calorie treat. With almond milk, Greek yogurt, and unsweetened coconut milk, this ice cream is a healthy twist on the popular candy bar. It’s perfect for anyone craving something indulgent yet light.

Ingredients

• 1 1/2 cups unsweetened almond milk
• 1/2 cup non-fat plain Greek yogurt
• 1/4 cup unsweetened coconut milk
• 1/4 cup shredded unsweetened coconut
• 1/4 cup slivered almonds, toasted
• 1/4 cup stevia or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Toast the Almonds: Toast the slivered almonds in a dry pan over medium heat for 3-5 minutes until golden brown and fragrant. Set aside to cool.
2. Blend the Base: In a blender, combine almond milk, Greek yogurt, coconut milk, sweetener, vanilla extract, and a pinch of salt. Blend until smooth.
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Add Coconut and Almonds: In the final minutes of churning, add the shredded coconut and toasted almonds for added texture.
5. Freeze: Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Coconut Almond Joy is a creamy, nutty, and tropical treat that satisfies cravings for something rich and indulgent. With the flavors of toasted almonds and coconut, this low-calorie ice cream is the perfect healthier alternative to the beloved candy bar. It’s a great way to enjoy a decadent dessert while keeping the calories in check.

Lemon Blueberry Swirl: Low-Fat Ice Cream

Lemon Blueberry Swirl is a zesty and refreshing low-fat ice cream that combines the tang of lemon with the natural sweetness of blueberries. With a creamy base of Greek yogurt and almond milk, this ice cream is a light yet indulgent treat. It’s perfect for citrus lovers looking for a sweet, fruity, and healthy dessert.

Ingredients

• 2 cups fresh blueberries
• 1 1/2 cups unsweetened almond milk
• 1/2 cup non-fat plain Greek yogurt
• 1/4 cup honey or stevia
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• Pinch of salt

Instructions

1. Blend the Blueberries: In a blender, combine the blueberries, almond milk, Greek yogurt, sweetener, lemon juice, lemon zest, and a pinch of salt. Blend until smooth and creamy.
2. Chill the Mixture: Refrigerate the mixture for 1 hour to cool.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Swirl the Blueberries: Once churned, transfer the ice cream to a container, and gently swirl in additional whole blueberries for a natural fruit swirl.
5. Freeze: Freeze for 2–3 hours to firm up.

Lemon Blueberry Swirl is a delightful, tangy, and refreshing ice cream that’s perfect for warm weather. The combination of lemon’s zesty kick with the burst of blueberry sweetness makes for a light yet indulgent dessert. It’s the ideal low-fat, low-calorie treat for anyone craving something fruity and fresh without the guilt.

Cinnamon Apple Crisp: Low-Calorie Ice Cream

Cinnamon Apple Crisp is a warm and cozy low-calorie ice cream that combines the flavors of cinnamon-spiced apples with a creamy base. This ice cream is a perfect fall-inspired treat that’s light yet full of flavor, with a hint of crunch from toasted oats and almonds. It’s a great option for anyone who loves apple desserts but wants a healthier version.

Ingredients

• 2 medium apples, peeled and chopped
• 1/2 tsp ground cinnamon
• 1 1/2 cups unsweetened almond milk
• 1/2 cup non-fat plain Greek yogurt
• 1/4 cup stevia or honey
• 1 tsp vanilla extract
• 1/4 cup rolled oats, toasted
• 1/4 cup slivered almonds, toasted
• Pinch of salt

Instructions

1. Cook the Apples: In a small saucepan, cook the chopped apples and cinnamon over medium heat for about 5–7 minutes until the apples are soft. Set aside to cool.
2. Blend the Base: In a blender, combine the almond milk, Greek yogurt, sweetener, vanilla extract, and a pinch of salt. Blend until smooth.
3. Combine the Apples: Add the cooled apple mixture to the blender and pulse until well combined but slightly chunky.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add Crunch: In the final minutes of churning, add the toasted oats and almonds for texture.
6. Freeze: Transfer the ice cream to a container and freeze for 2–3 hours to firm up.

Cinnamon Apple Crisp is a comforting, warm-flavored ice cream that brings the cozy flavors of fall to your bowl. With the creamy base, spiced apples, and crunchy texture from toasted oats and almonds, it’s a light yet satisfying dessert. This low-calorie treat is perfect for anyone who wants to enjoy an apple dessert without the extra calories.

Mint Chocolate Chip: Low-Fat Ice Cream

Mint Chocolate Chip is a classic ice cream flavor with a refreshing minty taste and crunchy chocolate chips. This low-fat version uses Greek yogurt and almond milk to keep it light while still offering a creamy texture. It’s the perfect choice for mint lovers who want a sweet, cool treat without the guilt.

Ingredients

• 1 1/2 cups unsweetened almond milk
• 1/2 cup non-fat plain Greek yogurt
• 1/4 cup stevia or honey
• 1 tsp peppermint extract
• 1/4 cup dark chocolate chips (preferably 70% cocoa)
• Pinch of salt

Instructions

1. Blend the Base: In a blender, combine almond milk, Greek yogurt, sweetener, peppermint extract, and a pinch of salt. Blend until smooth and creamy.
2. Chill the Mixture: Refrigerate the mixture for 1 hour to cool.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
4. Add the Chocolate Chips: During the final minutes of churning, add the dark chocolate chips for the signature mint chocolate chip texture.
5. Freeze: Transfer the ice cream to a container and freeze for 2–3 hours to firm up.

Mint Chocolate Chip is a refreshing, cool, and creamy ice cream with a minty flavor and chocolatey crunch. It’s a low-fat, low-calorie alternative to the traditional version, making it perfect for anyone looking for a healthier way to enjoy a classic favorite. With its refreshing taste and satisfying texture, it’s an indulgent yet guilt-free treat.

Note: More recipes are coming soon!