27+ Easy Low Fat Low-Sugar Ice Cream Recipes for Guilt-Free Indulgence

When the craving for something sweet strikes, nothing beats a cool, creamy scoop of ice cream.

But traditional ice cream can often be packed with high levels of fat and sugar, making it a less-than-ideal treat if you’re trying to stay healthy.

Thankfully, there’s a solution: homemade ice cream! By using wholesome ingredients, you can create low-fat, low-sugar versions of your favorite frozen desserts.

These recipes not only satisfy your sweet tooth but also help you stay on track with your health goals.

In this blog post, we’ll explore 27+ delicious and easy-to-make low-fat, low-sugar homemade ice cream recipes.

Whether you’re a fan of fruity sorbets, creamy yogurt-based desserts, or nutty indulgences, there’s a recipe here for everyone.

Let’s dive into these guilt-free frozen treats that are as satisfying as they are nutritious!

27+ Easy Low Fat Low-Sugar Ice Cream Recipes for Guilt-Free Indulgence

Making low-fat, low-sugar homemade ice cream is not only a healthier alternative but also a fun and creative way to experiment with flavors.

With so many delicious and easy recipes available, you can indulge in your ice cream cravings without the added guilt.

Whether you prefer the smooth texture of yogurt-based ice creams or the refreshing zest of fruit sorbets, you can create a treat that suits your tastes and fits into your healthier lifestyle.

So next time you’re craving a cool, creamy dessert, reach for one of these 27+ low-fat, low-sugar homemade ice cream recipes and enjoy a frozen treat that’s both delicious and nutritious!

Creamy Banana Coconut Ice Cream

This creamy banana coconut ice cream is a guilt-free treat for those seeking a low-fat, low-sugar dessert. Made with the natural sweetness of bananas and a touch of coconut milk, this recipe offers a luscious texture and tropical flavor without the need for added sugar. Perfect for a refreshing indulgence on a hot day, this ice cream is both satisfying and healthy.

Ingredients

• 3 ripe bananas, sliced and frozen
• 1/2 cup light coconut milk
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Place the frozen banana slices in a food processor or blender.
2. Blend until smooth, pausing to scrape down the sides as needed.
3. Add the light coconut milk, vanilla extract, and salt, and blend until fully incorporated.
4. Transfer the mixture to a freezer-safe container and freeze for 2-3 hours, or until firm.
5. Scoop and serve!

Indulge in the creamy goodness of banana coconut ice cream without the guilt. With its simple ingredients and natural sweetness, this dessert is a delightful way to cool down and enjoy a tropical escape in every bite. Plus, it’s quick to make and perfect for health-conscious ice cream lovers.

Strawberry Greek Yogurt Ice Cream

Packed with the natural sweetness of fresh strawberries and the creaminess of Greek yogurt, this low-fat ice cream is a perfect blend of tangy and sweet. With no added sugar and a high protein content, this treat is an ideal choice for a healthier dessert that doesn’t skimp on flavor.

Ingredients

• 2 cups fresh or frozen strawberries
• 1 cup non-fat Greek yogurt
• 1-2 tbsp honey or your preferred low-calorie sweetener (optional)
• 1 tsp lemon juice

Instructions

1. Wash and hull the strawberries if using fresh ones.
2. Blend the strawberries until smooth.
3. Add Greek yogurt, honey (if using), and lemon juice, and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a container, stirring every 30 minutes for 2-3 hours to prevent ice crystals.
5. Serve immediately or store in the freezer until ready to enjoy.

This strawberry Greek yogurt ice cream is the perfect balance of creaminess and freshness. With its vibrant flavor and health benefits, you can treat yourself without compromising on your wellness goals. Enjoy this delightful dessert guilt-free, knowing it’s as nutritious as it is delicious.

Chocolate Avocado Ice Cream

Rich, creamy, and chocolatey, this low-fat, low-sugar ice cream uses avocado for a silky texture without the need for heavy cream. Sweetened naturally with dates, this dessert is a unique and healthy twist on a classic favorite, perfect for chocolate lovers looking for a guilt-free treat.

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/3 cup almond milk (unsweetened)
• 4 pitted Medjool dates
• 1 tsp vanilla extract

Instructions

1. Scoop out the flesh of the avocados and place it in a blender.
2. Add the cocoa powder, almond milk, dates, and vanilla extract.
3. Blend until smooth and creamy, ensuring the dates are fully incorporated.
4. Transfer the mixture to a freezer-safe container and freeze for 2-3 hours.
5. Scoop and enjoy a rich and healthy chocolate treat!

Satisfy your chocolate cravings with this decadent yet healthy chocolate avocado ice cream. Packed with healthy fats and natural sweetness, this dessert offers a creamy indulgence that’s both nourishing and satisfying. Perfect for any occasion, it’s a sweet treat you can feel great about eating.

Mango Coconut Sorbet

This refreshing mango coconut sorbet is a tropical delight that’s both low in fat and sugar. With just a few ingredients, including fresh mango and coconut water, this sorbet is naturally sweet and bursting with flavor. It’s the perfect healthy treat to enjoy during warm weather or whenever you’re craving something cool and light.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut water
• 1 tbsp lime juice
• A pinch of sea salt

Instructions

1. Place the chopped mangoes in a blender or food processor.
2. Add the coconut water, lime juice, and a pinch of salt, and blend until smooth.
3. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring occasionally to prevent ice crystals.
4. Once frozen, scoop the sorbet into bowls and serve immediately.

This mango coconut sorbet is an effortlessly refreshing and healthy dessert option that is naturally low in fat and sugar. Its vibrant, tropical flavor will transport you to a sunny beach while keeping your health goals intact. Perfect for anyone looking for a lighter, fruit-based treat that’s easy to make.

Peach Almond Butter Ice Cream

This delicious peach almond butter ice cream is a creamy, low-fat treat that combines the natural sweetness of peaches with the richness of almond butter. It’s a great option for those looking for a low-sugar ice cream that still delivers on flavor and texture. A spoonful of this creamy dessert is perfect for satisfying your cravings without overloading on sugar or fat.

Ingredients

• 2 ripe peaches, peeled and chopped
• 1/2 cup unsweetened almond butter
• 1 cup unsweetened almond milk
• 1 tsp vanilla extract
• A pinch of cinnamon (optional)

Instructions

1. Blend the peaches, almond butter, almond milk, vanilla extract, and cinnamon (if using) until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If not using an ice cream maker, pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes.
4. Scoop and serve your peach almond butter ice cream!

Indulge in the creamy, subtly nutty goodness of this peach almond butter ice cream. It’s a wonderful way to enjoy a healthier dessert that still delivers a rich and satisfying texture. With the perfect balance of peaches and almond butter, this ice cream is an excellent choice for anyone seeking a nutritious yet indulgent treat.

Coffee Cashew Ice Cream

If you’re a coffee lover looking for a low-fat, low-sugar treat, this coffee cashew ice cream is a fantastic choice. The cashews provide a rich, creamy texture, while the coffee offers a bold, energizing flavor. Made without refined sugar, this ice cream is both indulgent and nourishing, offering a perfect balance of flavors that’s satisfying without the excess calories.

Ingredients

• 1 cup unsweetened cashew milk
• 2 tbsp instant coffee or brewed coffee (cooled)
• 1/4 cup raw cashews, soaked for 2 hours
• 1-2 tbsp honey or preferred sweetener (optional)
• 1 tsp vanilla extract

Instructions

1. Drain and rinse the soaked cashews.
2. Blend the cashews, cashew milk, coffee, honey (if using), and vanilla extract until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Alternatively, freeze the mixture in a shallow container for 3-4 hours, stirring every 30 minutes.
5. Serve and enjoy your delicious, creamy coffee cashew ice cream!

This coffee cashew ice cream is the perfect combination of creamy texture and bold coffee flavor, all while being light and low in sugar. It’s an excellent way to enjoy a flavorful, satisfying dessert without the added guilt of traditional ice creams. Perfect for coffee enthusiasts, this recipe makes for an energizing and indulgent treat.

Blueberry Lemon Frozen Yogurt

This tangy and refreshing blueberry lemon frozen yogurt is a low-fat, low-sugar dessert packed with antioxidants. The combination of fresh blueberries and the zesty kick of lemon creates a perfect balance of tart and sweet, while the Greek yogurt provides a creamy base without the heaviness of traditional ice cream. This dessert is ideal for those seeking a light, fruity treat with a probiotic boost.

Ingredients

• 2 cups fresh or frozen blueberries
• 1 cup non-fat Greek yogurt
• 2 tbsp honey or low-calorie sweetener
• 1 tbsp fresh lemon juice
• Zest of 1 lemon

Instructions

1. Blend the blueberries, Greek yogurt, honey (or sweetener), lemon juice, and lemon zest until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, freeze the mixture in a shallow container, stirring every 30 minutes for 2-3 hours to ensure it freezes evenly.
4. Scoop and serve this delicious frozen yogurt, perfect for a refreshing summer treat.

This blueberry lemon frozen yogurt is a guilt-free dessert that combines the rich flavors of fresh fruit with the creamy tang of Greek yogurt. It’s a wonderful option for anyone looking for a light and healthy treat with plenty of flavor. Its easy preparation and natural sweetness make it the perfect dessert for any occasion.

Cinnamon Apple Sorbet

The cozy, comforting flavor of cinnamon paired with the natural sweetness of apples creates a delicious, low-fat sorbet that’s perfect for fall. This dairy-free dessert is incredibly refreshing and light, offering a healthy way to enjoy a frozen treat without the added sugars and fats found in traditional ice cream.

Ingredients

• 3 medium apples, peeled and chopped
• 1/2 cup water
• 1 tsp ground cinnamon
• 1-2 tbsp honey or low-calorie sweetener (optional)

Instructions

1. In a saucepan, combine the apples and water. Cook over medium heat for 10-15 minutes, until the apples are soft.
2. Remove from heat and let cool slightly.
3. Blend the cooked apples, cinnamon, and honey (if using) until smooth.
4. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring every 30 minutes to prevent ice crystals.
5. Once frozen, scoop and serve!

This cinnamon apple sorbet is a simple yet delicious way to enjoy the flavors of fall without the added guilt. The blend of apples and cinnamon creates a sweet, comforting dessert that’s light and refreshing. It’s a great option for anyone looking for a lower-calorie, naturally sweetened frozen treat that’s both satisfying and healthy.

Pineapple Mint Sorbet

This light and invigorating pineapple mint sorbet offers a tropical flavor explosion that is both refreshing and healthy. Made with fresh pineapple and a hint of mint, this sorbet is low in fat and sugar, making it a perfect, guilt-free dessert to cool off with during warmer months. Plus, it’s naturally sweetened, so you don’t have to worry about excess sugar.

Ingredients

• 2 cups fresh pineapple, chopped
• 1/2 cup water
• 1-2 tbsp honey or preferred sweetener (optional)
• 2 tbsp fresh mint leaves

Instructions

1. In a blender or food processor, combine the pineapple, water, honey (if using), and mint leaves.
2. Blend until smooth and well combined.
3. Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals.
4. Scoop and serve!

The pineapple mint sorbet is the ultimate refreshing treat, offering a perfect balance of tropical sweetness and a hint of cool mint. It’s low in fat, sugar, and incredibly easy to make. Ideal for anyone craving a fruity, refreshing dessert that won’t weigh them down, this sorbet is a health-conscious way to satisfy your sweet tooth.

Raspberry Coconut Milk Ice Cream

This creamy raspberry coconut milk ice cream is a dairy-free, low-fat dessert that combines the tartness of fresh raspberries with the rich creaminess of coconut milk. Naturally sweetened with a hint of honey, this ice cream is light yet indulgent, making it a perfect treat for those seeking a healthier alternative to traditional ice cream.

Ingredients

• 2 cups fresh raspberries
• 1 cup light coconut milk
• 2 tbsp honey or preferred low-calorie sweetener
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Blend the raspberries, coconut milk, honey (or sweetener), vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, freeze the mixture in a shallow container, stirring every 30 minutes for 2-3 hours.
4. Once it reaches the desired consistency, scoop and serve.

Raspberry coconut milk ice cream is the perfect balance of fruity freshness and creamy indulgence. This dairy-free, low-fat dessert provides a refreshing twist on classic ice cream, making it a wonderful option for those looking for a healthier alternative without sacrificing flavor. Its natural sweetness and vibrant flavor make it a standout treat for any occasion.

Lemon Basil Frozen Yogurt

This lemon basil frozen yogurt combines the refreshing tang of lemon with the herbaceous notes of fresh basil, creating a unique, low-fat treat that is both light and full of flavor. Made with Greek yogurt, this frozen yogurt is not only a healthy dessert but also offers a probiotic boost, perfect for those who want a deliciously refreshing and nutritious treat.

Ingredients

• 2 cups non-fat Greek yogurt
• 1/4 cup honey or low-calorie sweetener
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/4 cup fresh basil leaves

Instructions

1. Blend the Greek yogurt, honey (or sweetener), lemon juice, lemon zest, and fresh basil leaves until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, freeze the mixture in a shallow container, stirring every 30 minutes for 2-3 hours.
4. Once frozen, scoop and serve for a creamy, tangy treat.

Lemon basil frozen yogurt is a delightfully fresh and unique dessert, offering the perfect blend of zesty lemon and aromatic basil. With the creamy texture of Greek yogurt and the light, refreshing flavor, this frozen yogurt is an ideal low-fat treat that’s both indulgent and healthy. A great choice for anyone craving a flavorful dessert that’s full of character.

Orange Vanilla Bean Sorbet

This orange vanilla bean sorbet offers a sweet and citrusy flavor with a creamy twist from the vanilla bean. It’s a low-fat, low-sugar dessert that brings the brightness of fresh oranges combined with the classic richness of vanilla. Perfect for a refreshing treat, this sorbet is light yet flavorful, making it a great option for a cooling dessert without any excess calories.

Ingredients

• 2 cups fresh orange juice
• 1 tbsp lemon juice
• 1/2 cup water
• 2 tbsp honey or low-calorie sweetener
• 1 vanilla bean, scraped (or 1 tsp vanilla extract)

Instructions

1. In a blender, combine the orange juice, lemon juice, water, honey (or sweetener), and the vanilla bean scrapings (or vanilla extract).
2. Blend until smooth and well mixed.
3. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring every 30 minutes to prevent ice crystals.
4. Once frozen, scoop and serve the refreshing, citrusy sorbet.

Orange vanilla bean sorbet is a simple yet elegant dessert that combines the sweet, tangy flavors of oranges with the warm richness of vanilla. It’s a perfect low-fat, low-sugar treat that’s not only refreshing but also easy to prepare. This sorbet offers a guilt-free way to enjoy a cooling dessert with a burst of citrus flavor and a touch of vanilla sweetness.

Strawberry Kiwi Sorbet

This strawberry kiwi sorbet is a naturally sweet and tangy treat made with fresh fruits. Packed with vitamin C, it’s an ideal low-fat, low-sugar option for those who love fruity desserts. The combination of strawberries and kiwis provides a vibrant, refreshing flavor that will satisfy your sweet tooth without the added calories or fat found in traditional ice creams.

Ingredients

• 2 cups fresh strawberries, hulled
• 2 ripe kiwis, peeled and chopped
• 1/4 cup water
• 1-2 tbsp honey or sweetener of choice (optional)

Instructions

1. In a blender or food processor, combine the strawberries, kiwis, water, and honey (if using).
2. Blend until smooth and well combined.
3. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring occasionally to prevent ice crystals from forming.
4. Once frozen, scoop and serve the vibrant, fruity sorbet.

This strawberry kiwi sorbet is a refreshing, nutrient-packed treat perfect for any time of year. The natural sweetness from the fruit combined with the tangy kiwi makes for a delicious and guilt-free dessert. It’s a light and healthy alternative to traditional ice cream that still delivers on flavor and satisfaction.

Chocolate Banana Ice Cream

For chocolate lovers looking for a low-fat, low-sugar dessert, this chocolate banana ice cream is the perfect solution. Made with frozen bananas, cocoa powder, and a splash of almond milk, this dairy-free treat is creamy, rich, and indulgent, while keeping the fat and sugar content in check. It’s a great way to enjoy a chocolatey frozen treat without the guilt.

Ingredients

• 2 ripe bananas, sliced and frozen
• 2 tbsp unsweetened cocoa powder
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp honey or sweetener of choice (optional)

Instructions

1. Blend the frozen bananas, cocoa powder, almond milk, vanilla extract, and honey (if using) until smooth and creamy.
2. Pour the mixture into a shallow container or ice cream maker.
3. Freeze for 2-3 hours, stirring occasionally to reach a smooth consistency.
4. Scoop and serve for a rich, chocolatey, guilt-free treat.

This chocolate banana ice cream offers the perfect combination of creamy banana and rich cocoa flavor, making it a healthy yet indulgent dessert. With minimal ingredients and a naturally sweet taste, this frozen treat is ideal for anyone seeking a healthier alternative to traditional chocolate ice cream. It’s easy to make and wonderfully satisfying!

Pomegranate Lime Sorbet

This refreshing pomegranate lime sorbet offers a delightful balance of tart and sweet, perfect for a low-fat, low-sugar treat. Pomegranate’s antioxidants combined with the zesty lime create a delicious and vibrant flavor profile, making this sorbet a light, healthy option for anyone craving a cool, refreshing dessert without the added sugars and fats.

Ingredients

• 2 cups pomegranate juice (or fresh pomegranate seeds, blended)
• 1/4 cup fresh lime juice
• 1 tbsp honey or preferred sweetener
• 1/4 cup water

Instructions

1. In a blender, combine the pomegranate juice, lime juice, honey (if using), and water.
2. Blend until smooth and well combined.
3. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring occasionally to break up ice crystals.
4. Once frozen, scoop and serve the vibrant, tangy sorbet.

Pomegranate lime sorbet is a refreshingly light and tangy dessert that is perfect for those seeking a healthy frozen treat. Packed with antioxidants and the zing of lime, it’s a great way to enjoy a guilt-free, flavorful dessert. This sorbet is sure to satisfy your cravings for something cold, fruity, and naturally sweet without compromising your health goals.

Mango Coconut Sorbet

Mango coconut sorbet is a tropical, creamy, and refreshing treat that’s both low-fat and low-sugar. The naturally sweet mango pairs wonderfully with the subtle creaminess of coconut, offering a flavor-packed dessert without the guilt. It’s dairy-free and simple to make, making it the ideal dessert for those looking for a fresh, light, and nutritious frozen treat.

Ingredients

• 2 cups fresh mango, chopped
• 1/2 cup light coconut milk
• 1 tbsp lime juice
• 1-2 tbsp honey or sweetener of choice

Instructions

1. Blend the mango, coconut milk, lime juice, and honey (if using) until smooth.
2. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring every 30 minutes to prevent ice crystals from forming.
3. Once it reaches a sorbet-like consistency, scoop and serve.

Mango coconut sorbet is a delightful, tropical frozen treat that is naturally sweetened and offers a refreshing escape from traditional ice cream. The creamy coconut milk complements the fruity mango flavor beautifully, creating a dessert that feels indulgent but is still light and healthy. Perfect for a warm day or as a light after-dinner treat, this sorbet will surely satisfy your cravings in a wholesome way.

Peach Ginger Sorbet

Peach ginger sorbet is a fragrant, naturally sweet treat with a hint of spiciness from fresh ginger. The peach’s gentle sweetness is perfectly balanced by the warming kick of ginger, making it an exciting low-fat, low-sugar dessert. This sorbet is packed with vitamins and offers a refreshing, light option for those who love a blend of fruity and spicy flavors.

Ingredients

• 3 ripe peaches, peeled and chopped
• 1/4 cup water
• 1 tbsp fresh ginger, grated
• 1 tbsp honey or low-calorie sweetener (optional)

Instructions

1. Blend the peaches, water, grated ginger, and honey (if using) until smooth.
2. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring occasionally to break up ice crystals.
3. Once it’s reached a sorbet-like consistency, scoop and serve.

Peach ginger sorbet is a unique and flavorful frozen dessert that combines the sweet, juicy taste of peaches with the aromatic warmth of ginger. It’s a great choice for those looking for a healthy, low-fat dessert with a spicy twist. This sorbet’s naturally sweet flavors, along with its refreshing consistency, make it a perfect treat for any occasion.

Cherry Almond Sorbet

Cherry almond sorbet offers a wonderful mix of sweet cherries and the nutty, aromatic flavor of almonds. It’s a naturally sweet, low-fat, and low-sugar frozen dessert that provides a rich taste without the added calories. The combination of cherries and almonds makes it a perfect balance of fruity and nutty, creating a sophisticated yet simple sorbet.

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup water
• 1/2 tsp almond extract
• 1-2 tbsp honey or sweetener of choice (optional)

Instructions

1. Blend the cherries, water, almond extract, and honey (if using) until smooth.
2. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring every 30 minutes to break up ice crystals.
3. Once frozen and smooth, scoop and serve.

Cherry almond sorbet is a delicious and refreshing dessert that perfectly balances the sweetness of cherries with the nutty essence of almonds. This light and healthy treat provides the satisfaction of a frozen dessert without the guilt of excessive sugar and fat. Ideal for a fresh, cooling dessert, it’s a great way to enjoy the flavors of summer in a nutritious, delicious form.

Pineapple Mint Sorbet

Pineapple mint sorbet is a sweet and refreshing treat that combines the tropical sweetness of pineapple with the cool, aromatic touch of fresh mint. This low-fat, low-sugar sorbet is an excellent choice for a light dessert that is both hydrating and satisfying. The pairing of pineapple and mint creates a delightful and invigorating flavor, making this sorbet the perfect summer treat.

Ingredients

• 2 cups fresh pineapple, chopped
• 1/4 cup fresh mint leaves
• 1/4 cup water
• 1-2 tbsp honey or sweetener of choice (optional)

Instructions

1. Blend the pineapple, mint leaves, water, and honey (if using) until smooth.
2. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring every 30 minutes to prevent ice crystals.
3. Once it reaches a sorbet consistency, scoop and serve.

Pineapple mint sorbet is a simple yet refreshing dessert that brings together the tropical sweetness of pineapple and the coolness of mint. It’s a perfect, light treat that’s not only low in fat and sugar but also incredibly refreshing on a hot day. This sorbet is a wonderful option for anyone seeking a healthy, flavorful frozen treat that’s both satisfying and easy to prepare.

Blueberry Lemon Sorbet

Blueberry lemon sorbet is a tangy, fruity frozen dessert that combines the sweetness of blueberries with the zesty flavor of lemon. This low-fat, low-sugar sorbet is rich in antioxidants and vitamin C, making it not only a delicious treat but also a health-boosting dessert. The balance between the tart lemon and the sweet blueberries creates a perfect harmony of flavors that will leave you craving more.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/4 cup water
• 1-2 tbsp honey or sweetener of choice (optional)

Instructions

1. Blend the blueberries, lemon juice, lemon zest, water, and honey (if using) until smooth.
2. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring every 30 minutes to prevent ice crystals from forming.
3. Once it reaches the desired consistency, scoop and serve.

Blueberry lemon sorbet offers a vibrant, refreshing flavor that combines the natural sweetness of blueberries with the bright, tangy notes of lemon. It’s a perfect low-fat, low-sugar dessert that will quench your cravings for something fruity and refreshing. Full of antioxidants and vitamin C, this sorbet is not only a delicious treat but also a healthy choice for a light dessert.

Peach Raspberry Frozen Yogurt

Peach raspberry frozen yogurt is a sweet and tangy dessert that blends the juicy sweetness of peaches with the tartness of raspberries. Using low-fat Greek yogurt as a base keeps this treat healthy, while the fruit provides all-natural sweetness and flavor. With just a touch of honey to enhance the fruitiness, this dessert is low in fat and sugar but high in taste. It’s a great way to enjoy the flavors of summer year-round.

Ingredients

• 2 cups frozen peaches, chopped
• 1/2 cup frozen raspberries
• 1 1/2 cups plain low-fat Greek yogurt
• 1 tbsp honey or sweetener of choice (optional)
• 1 tsp vanilla extract

Instructions

1. Place the frozen peaches, raspberries, Greek yogurt, honey (if using), and vanilla extract into a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into a shallow container and freeze for 2-3 hours until firm.
4. Scoop and serve, garnished with additional fresh fruit or a drizzle of honey if desired.

Peach raspberry frozen yogurt is a delicious and wholesome frozen dessert that balances creamy Greek yogurt with the fruity freshness of peaches and raspberries. This low-fat, low-sugar treat provides a refreshing alternative to traditional ice cream, offering plenty of flavor and creaminess while still keeping things light. Whether as a post-dinner treat or a cool afternoon snack, it’s a satisfying dessert that won’t derail your healthy eating goals.

Note: More recipes are coming soon!