35+ Must Try Low Fat & Low Sugar Ice Cream Maker Recipes You Can Make at Home

Are you craving a sweet, creamy dessert but trying to stay on track with your health goals? Luckily, you don’t have to give up on ice cream!

Thanks to the magic of ice cream makers, you can create a variety of delicious frozen treats right at home with much lower fat and sugar.

Whether you’re following a specific diet, managing your weight, or just seeking healthier alternatives, these 35+ low-fat, low-sugar ice cream maker recipes are the perfect solution to satisfy your sweet tooth.

With flavors ranging from classic vanilla and chocolate to tropical fruits and spices, these recipes are a delightful mix of nutrition and indulgence.

In this article, we’ll share a variety of refreshing, guilt-free recipes that will transform your ice cream-making experience.

35+ Must Try Low Fat & Low Sugar Ice Cream Maker Recipes You Can Make at Home

Making homemade ice cream with an ice cream maker has never been so easy and healthy!

These 35+ low-fat, low-sugar ice cream recipes will not only help you stay on track with your wellness goals but also provide you with a wide array of flavors that are perfect for any occasion.

From fruity sorbets to creamy frozen yogurts, there’s something for everyone.

With simple ingredients and minimal sugar and fat, you can enjoy a delicious frozen treat without the guilt.

So, why not invest in an ice cream maker and start experimenting with these healthier alternatives today?

Your taste buds and waistline will thank you!

Creamy Avocado Lime Ice Cream

This creamy avocado lime ice cream is a refreshing and guilt-free treat. Packed with healthy fats from avocados and a zesty lime kick, it offers a smooth texture without the added sugars and fats that typically come with traditional ice cream. With just a few ingredients, this homemade recipe is perfect for a low-fat, low-sugar dessert that will satisfy your sweet tooth without the extra calories.

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 2 tablespoons lime juice
• Zest of 1 lime
• 1 tablespoon stevia or a sweetener of your choice
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the avocado, almond milk, lime juice, lime zest, stevia, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes).
4. Once done, transfer to an airtight container and freeze for at least 2-3 hours before serving.

This avocado lime ice cream is an excellent option for those looking to enjoy a decadent dessert while keeping it healthy. The creamy texture of the avocado, combined with the fresh, citrusy lime, creates a delightful frozen treat that’s rich in healthy fats and low in sugar. It’s perfect for hot summer days or as an after-dinner refresher, offering both flavor and nutrition in one bite.

Strawberry Banana Sorbet

This vibrant strawberry banana sorbet is a naturally sweet, fat-free, and sugar-conscious option for a frozen treat. The combination of ripe strawberries and bananas brings a naturally rich sweetness, while the sorbet texture is light and airy. With no cream or added sugars, this refreshing dessert is perfect for anyone seeking a fruit-forward, low-fat alternative to traditional ice cream.

• 2 cups frozen strawberries
• 2 ripe bananas
• 1 tablespoon lemon juice
• 1-2 teaspoons honey or stevia (optional, based on sweetness preference)
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the frozen strawberries, bananas, lemon juice, honey or stevia, and water.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Once the mixture reaches a sorbet-like consistency, transfer it to your ice cream maker and churn for about 15-20 minutes.
4. Serve immediately for a soft-serve texture, or transfer to a container and freeze for 2 hours for a firmer consistency.

This strawberry banana sorbet is a perfect way to indulge in a cold, refreshing dessert while keeping your fat and sugar intake low. The natural sweetness of the fruits makes this sorbet a delightful treat without the need for additional sugar. Plus, it’s incredibly easy to make and is ideal for satisfying your sweet cravings with minimal effort. Enjoy this guilt-free dessert anytime for a burst of fruity goodness.

Coconut Almond Frozen Yogurt

This coconut almond frozen yogurt offers the perfect balance of creamy coconut flavor with the crunch of almonds. Made with unsweetened yogurt, this recipe is not only low in fat and sugar but also packed with probiotics, making it a healthy dessert choice. The addition of crushed almonds gives a satisfying texture, making this frozen yogurt a delicious and nutritious treat for those looking for a lighter dessert option.

• 2 cups plain non-fat Greek yogurt
• 1/2 cup unsweetened coconut milk
• 1/4 cup shredded unsweetened coconut
• 1 tablespoon stevia or sweetener of choice
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds (for topping)

Instructions:

1. In a large bowl, mix the Greek yogurt, coconut milk, shredded coconut, stevia, and vanilla extract until well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
3. Once churned, transfer to an airtight container and freeze for at least 2 hours.
4. Before serving, sprinkle sliced almonds on top for added crunch and flavor.

This coconut almond frozen yogurt is an indulgent yet health-conscious choice, delivering a rich coconut flavor while being low in fat and sugar. The creamy yogurt base provides a satisfying and tangy contrast to the crunchy almonds, making each bite an enjoyable experience. It’s a great alternative to traditional ice cream, offering a nutritious dessert that won’t derail your healthy eating goals. Perfect for those who want to keep their dessert options both delicious and nutritious!

Mint Chocolate Chip Frozen Yogurt

This mint chocolate chip frozen yogurt offers the refreshing taste of mint paired with the satisfying crunch of dark chocolate chips, all while being low in fat and sugar. Using plain Greek yogurt as the base ensures a creamy texture, and the addition of mint and dark chocolate provides a classic ice cream flavor without the guilt. It’s a perfect dessert for mint lovers looking for a healthy, flavorful treat.

• 2 cups plain non-fat Greek yogurt
• 1/2 cup unsweetened almond milk
• 1 tablespoon stevia or sweetener of choice
• 1 teaspoon peppermint extract
• 1/4 cup dark chocolate chips (preferably 70% cocoa or higher)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the Greek yogurt, almond milk, stevia, peppermint extract, and vanilla extract.
2. Stir until the mixture is smooth and well-combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
4. In the last few minutes of churning, add the dark chocolate chips so they are evenly distributed throughout the frozen yogurt.
5. Once churned, transfer to a container and freeze for at least 2 hours before serving.

This mint chocolate chip frozen yogurt is a perfect balance of refreshing mint and rich chocolate flavor, with the added bonus of being low in fat and sugar. The tangy Greek yogurt provides a creamy base, while the peppermint extract and dark chocolate chips offer the perfect flavor combination. It’s an ideal dessert for those looking to enjoy a lighter, healthier version of a classic treat, without sacrificing taste.

Peach Coconut Sorbet

This tropical peach coconut sorbet is a fruity, refreshing dessert that combines the natural sweetness of ripe peaches with the creamy richness of coconut. The light, dairy-free sorbet is free from added sugars and fats, making it an excellent choice for anyone craving a healthy, guilt-free frozen treat. Its vibrant flavor and smooth texture make it a standout summer dessert.

• 2 cups frozen peaches
• 1/2 cup coconut milk (unsweetened)
• 1 tablespoon lime juice
• 1 tablespoon stevia or sweetener of choice
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the frozen peaches, coconut milk, lime juice, stevia, and water.
2. Blend until smooth and creamy.
3. Transfer the mixture to your ice cream maker and churn for 15-20 minutes.
4. Serve immediately for a soft-serve texture, or transfer to a container and freeze for 2 hours to firm up the sorbet.

This peach coconut sorbet offers a sweet, tropical experience without the added calories of sugar and fat. The natural sweetness of peaches, combined with the creaminess of coconut milk, creates a delightful frozen treat that is both light and flavorful. It’s the perfect option for those who want a healthy yet indulgent dessert to cool down during the warm months or simply satisfy a fruity craving.

Blueberry Lemon Yogurt Pops

These blueberry lemon yogurt pops are a refreshing, healthy frozen treat packed with antioxidants from blueberries and the tangy zest of lemon. Made with Greek yogurt, they’re creamy yet low in fat, and the touch of honey adds just the right amount of natural sweetness. These pops are an excellent option for a quick, nutritious dessert that’s both fun and flavorful.

• 2 cups plain non-fat Greek yogurt
• 1 cup fresh or frozen blueberries
• 2 tablespoons honey or stevia
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. In a blender, combine the Greek yogurt, blueberries, honey, lemon zest, lemon juice, and water.
2. Blend until smooth, ensuring the blueberries are fully incorporated into the mixture.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for at least 4 hours, or until the pops are fully set.
5. To remove, run warm water over the outside of the molds for a few seconds to loosen the pops.

These blueberry lemon yogurt pops are a fun and refreshing way to enjoy a healthy frozen dessert. The combination of tangy lemon and sweet blueberries provides a bright and flavorful treat, while the Greek yogurt ensures a creamy base without excess fat. These popsicles are a perfect make-ahead dessert that’s as easy to enjoy as it is to prepare, making them a great addition to your healthy dessert options.

Chocolate Banana Frozen Yogurt

This chocolate banana frozen yogurt offers a creamy and indulgent chocolate flavor, complemented by the natural sweetness of bananas. Using plain Greek yogurt as the base ensures that it’s low in fat while still being rich and smooth. The combination of banana and chocolate satisfies cravings without the high sugar content, making it an excellent low-fat, low-sugar dessert for chocolate lovers.

• 2 cups plain non-fat Greek yogurt
• 2 ripe bananas, peeled and sliced
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon stevia or sweetener of choice
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk

Instructions:

1. In a blender or food processor, combine the Greek yogurt, bananas, cocoa powder, stevia, vanilla extract, and almond milk.
2. Blend until smooth and creamy, making sure the bananas are fully incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
4. Once done, transfer the frozen yogurt to a container and freeze for at least 2 hours before serving.

This chocolate banana frozen yogurt is the perfect dessert for anyone who craves chocolate but wants to keep it light. The richness of cocoa powder paired with the sweetness of ripe bananas creates a velvety, flavorful treat, while the Greek yogurt keeps the fat content low. It’s an easy, satisfying dessert that’s both nutritious and indulgent, ideal for any occasion.

Mango Coconut Frozen Yogurt

This tropical mango coconut frozen yogurt brings the flavors of the tropics into a healthy, low-fat, and low-sugar dessert. The sweetness of ripe mangoes pairs beautifully with the creamy coconut, creating a luscious, refreshing frozen treat. With Greek yogurt as the base, this recipe is rich in protein and probiotics, making it a nutritious alternative to traditional ice cream.

• 2 cups plain non-fat Greek yogurt
• 1 ripe mango, peeled and diced
• 1/2 cup unsweetened coconut milk
• 1 tablespoon honey or stevia
• 1/4 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut (optional, for garnish)

Instructions:

1. In a blender, combine the Greek yogurt, mango, coconut milk, honey, and vanilla extract.
2. Blend until smooth and creamy, ensuring the mango is fully incorporated into the yogurt mixture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
4. Once churned, transfer the frozen yogurt to a container and freeze for 2-3 hours.
5. Before serving, sprinkle shredded coconut on top for added texture and flavor.

This mango coconut frozen yogurt is a delightful combination of tropical flavors with a creamy, smooth texture. The mango’s natural sweetness and the coconut’s richness provide a delicious dessert that’s both light and satisfying. With Greek yogurt as the base, you can enjoy the benefits of probiotics and protein while indulging in a healthier version of a tropical ice cream favorite. It’s a perfect treat for warm weather or any time you need a refreshing dessert.

Pear Cinnamon Sorbet

This pear cinnamon sorbet combines the delicate sweetness of pears with the warm, comforting spice of cinnamon, creating a light and flavorful frozen treat. The sorbet is naturally low in fat and sugar, thanks to the natural sugars in pears and the absence of any dairy. It’s a great option for those who enjoy unique and seasonal flavors, with a refreshing and slightly spiced twist.

• 3 ripe pears, peeled, cored, and chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1-2 tablespoons honey or stevia (optional, depending on sweetness preference)
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the pears, lemon juice, cinnamon, honey (if using), and water.
2. Blend until smooth and puree the mixture completely.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (around 15-20 minutes).
4. Once the sorbet reaches a smooth, frozen consistency, transfer it to an airtight container and freeze for an additional 2 hours.
5. Serve as a refreshing and light dessert with a sprinkle of extra cinnamon if desired.

The pear cinnamon sorbet offers a simple yet delightful flavor combination that is both refreshing and satisfying. The pears provide a natural sweetness, while the cinnamon adds warmth and complexity, making it a perfect dessert for cooler months or for those seeking a unique frozen treat. This sorbet is low in fat and sugar, making it an excellent guilt-free option for anyone craving a naturally sweet and healthy dessert.

Raspberry Lemon Frozen Yogurt

This raspberry lemon frozen yogurt combines the tartness of fresh raspberries with the bright zest of lemon, creating a refreshing and light dessert. The creamy Greek yogurt base makes it both smooth and satisfying, while the fruit keeps it naturally sweet and low in sugar. This yogurt is a perfect choice for those who crave a fruity, tangy treat that is both healthy and indulgent.

• 2 cups plain non-fat Greek yogurt
• 1 1/2 cups fresh or frozen raspberries
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 tablespoon stevia or honey (optional)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the Greek yogurt, raspberries, lemon juice, lemon zest, stevia or honey, and vanilla extract.
2. Blend until smooth and creamy, ensuring the raspberries are fully incorporated into the yogurt mixture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once churned, transfer the frozen yogurt to a container and freeze for at least 2 hours before serving.

This raspberry lemon frozen yogurt is a delicious, tangy dessert that’s perfect for summer or anytime you want a light, refreshing treat. The tartness of raspberries and the citrusy lemon makes for a vibrant flavor profile, while the Greek yogurt base keeps it creamy without the added fat. It’s an excellent choice for anyone seeking a naturally sweet, low-fat dessert that’s full of fruity goodness.

Pomegranate Orange Sorbet

This pomegranate orange sorbet is a vibrant and refreshing dessert that combines the sweet and tangy flavors of pomegranate with the citrusy brightness of orange. This sorbet is naturally fat-free and low in sugar, making it an excellent option for those looking for a light yet flavorful frozen treat. The combination of these fruits offers antioxidants and a boost of vitamin C, providing both flavor and nutrition.

• 2 cups pomegranate seeds (or pomegranate juice if seeds are unavailable)
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 tablespoon honey or stevia (optional)
• 1/4 cup water

Instructions:

1. If using seeds, blend the pomegranate seeds and strain to remove the pulp. If using juice, proceed with the next step.
2. In a blender, combine the pomegranate juice (or strained seeds), orange juice, orange zest, honey or stevia, and water.
3. Blend until smooth and well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (15-20 minutes).
5. Once the sorbet has reached a smooth consistency, transfer it to a container and freeze for 2-3 hours.
6. Serve chilled and enjoy the refreshing flavors.

The pomegranate orange sorbet offers a burst of flavor, making it a perfect dessert for a hot day or a healthy treat after a meal. The tangy pomegranate, combined with the citrusy orange, creates a fresh, vibrant sorbet that is naturally sweet and loaded with nutrients. This dessert is easy to make and low in calories, offering a guilt-free way to enjoy a delicious frozen treat.

Kiwi Lime Frozen Yogurt

This kiwi lime frozen yogurt is a tangy and tropical treat that pairs the bright flavor of kiwi with the zesty punch of lime. Made with plain Greek yogurt, it offers a creamy texture without added fats or sugars, while the tangy fruit flavors deliver a refreshing and vibrant taste. It’s a perfect healthy dessert option for those who love fruity and tart frozen treats.

• 2 cups plain non-fat Greek yogurt
• 4 ripe kiwis, peeled and chopped
• 2 tablespoons lime juice
• Zest of 1 lime
• 1 tablespoon honey or stevia (optional)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the Greek yogurt, kiwis, lime juice, lime zest, honey or stevia, and vanilla extract.
2. Blend until smooth and creamy, making sure the kiwi is fully incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once the frozen yogurt has reached a creamy consistency, transfer it to a container and freeze for at least 2 hours.
5. Serve the frozen yogurt chilled, and garnish with extra lime zest if desired.

This kiwi lime frozen yogurt is a perfect balance of tangy and creamy, offering a refreshing dessert that is as nutritious as it is delicious. The bright and tropical flavor of kiwi, combined with the citrusy lime, creates an exciting, tropical flavor profile, while the Greek yogurt keeps it smooth and creamy without the extra fat. It’s an excellent low-fat, low-sugar option that will keep you satisfied while enjoying a healthy frozen treat.

Apple Cinnamon Frozen Yogurt

This apple cinnamon frozen yogurt brings the classic flavors of apple pie with a healthier twist. The sweet-tart taste of apples paired with warm cinnamon and the creamy Greek yogurt base creates a delicious dessert that’s both indulgent and low in fat. Perfect for autumn or anytime you crave a comforting, fruity treat, this frozen yogurt is packed with flavor while keeping sugar and fat to a minimum.

• 2 cups plain non-fat Greek yogurt
• 2 medium apples, peeled, cored, and chopped
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey or stevia (optional)
• 1 teaspoon vanilla extract
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the apples, Greek yogurt, cinnamon, honey (if using), vanilla extract, and water.
2. Blend until smooth and creamy, ensuring the apples are fully incorporated into the mixture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once churned, transfer to a container and freeze for 2-3 hours.
5. Serve chilled with a sprinkle of extra cinnamon for added flavor.

The apple cinnamon frozen yogurt offers the perfect blend of sweet apples and warm cinnamon, creating a comforting and flavorful dessert without the added sugars and fats of traditional ice cream. The creamy Greek yogurt base adds a satisfying texture, making this a lighter yet indulgent treat. It’s a perfect dessert to enjoy on a chilly evening or when you’re craving the flavors of fall.

Cherries and Almond Frozen Yogurt

This cherries and almond frozen yogurt combines the juicy, sweet flavor of cherries with the nutty crunch of almonds, all wrapped in a creamy Greek yogurt base. Naturally low in fat and sugar, this dessert is a great choice for those looking for a healthy yet indulgent treat. The fresh, fruity cherries provide antioxidants, while the almonds add a satisfying texture, making this frozen yogurt both delicious and nutritious.

• 2 cups plain non-fat Greek yogurt
• 1 1/2 cups fresh or frozen cherries, pitted
• 1 tablespoon honey or stevia (optional)
• 1/4 teaspoon almond extract
• 1/4 cup sliced almonds (for garnish)
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the Greek yogurt, cherries, honey (if using), almond extract, and water.
2. Blend until smooth and creamy, making sure the cherries are fully incorporated into the mixture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once churned, transfer to a container and freeze for at least 2-3 hours.
5. Before serving, sprinkle sliced almonds on top for added crunch and flavor.

This cherries and almond frozen yogurt is a perfect combination of sweet and nutty flavors, with the cherries adding a burst of fruity goodness and the almonds giving it a satisfying crunch. The Greek yogurt base keeps it creamy and low in fat, making it a healthy yet indulgent dessert option. It’s an ideal treat for cherry lovers and anyone looking for a lighter version of a classic frozen dessert.

Pineapple Coconut Frozen Yogurt

This pineapple coconut frozen yogurt offers a tropical, creamy treat that transports you to a sunny beach. The sweet, tangy pineapple pairs perfectly with the richness of coconut, while the Greek yogurt base ensures a smooth, satisfying texture. Low in fat and sugar, this frozen yogurt is a guilt-free way to enjoy the tropical flavors of summer year-round.

• 2 cups plain non-fat Greek yogurt
• 1 cup fresh or frozen pineapple chunks
• 1/4 cup unsweetened coconut milk
• 1 tablespoon honey or stevia (optional)
• 1/4 cup shredded unsweetened coconut (optional, for garnish)

Instructions:

1. In a blender, combine the Greek yogurt, pineapple, coconut milk, and honey (if using).
2. Blend until smooth and creamy, making sure the pineapple is fully incorporated into the yogurt mixture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once churned, transfer to a container and freeze for 2-3 hours.
5. Before serving, garnish with shredded coconut for an added tropical touch.

This pineapple coconut frozen yogurt is a refreshing, tropical dessert that’s both light and creamy. The pineapple adds a sweet, tangy flavor that pairs beautifully with the richness of coconut, while the Greek yogurt base keeps it low-fat and satisfying. It’s a great option for anyone who enjoys fruity, tropical flavors and wants a healthier dessert that’s perfect for any season.

Strawberry Kiwi Frozen Yogurt

This strawberry kiwi frozen yogurt combines the sweet, luscious flavor of strawberries with the tangy zest of kiwi, creating a vibrant and refreshing dessert. The creamy Greek yogurt base adds a smooth texture while keeping it low in fat and sugar. This frozen yogurt is perfect for those who enjoy fruity, tropical combinations, providing a healthy and indulgent treat that’s full of antioxidants and vitamin C.

• 2 cups plain non-fat Greek yogurt
• 1 1/2 cups fresh strawberries, hulled
• 2 ripe kiwis, peeled and chopped
• 1 tablespoon honey or stevia (optional)
• 1 teaspoon vanilla extract
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the Greek yogurt, strawberries, kiwis, honey (if using), vanilla extract, and water.
2. Blend until smooth and creamy, ensuring the fruit is well incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once churned, transfer to a container and freeze for 2-3 hours.
5. Serve chilled, and enjoy the fresh and fruity flavors.

This strawberry kiwi frozen yogurt is the ultimate combination of sweet and tangy flavors, with strawberries adding a rich sweetness and kiwis bringing a zesty kick. The Greek yogurt keeps it smooth and low-fat, while the fruit mixture ensures a healthy and refreshing dessert. It’s a perfect dessert for anyone craving a light yet flavorful frozen treat.

Tropical Mango Pineapple Sorbet

This tropical mango pineapple sorbet is a sweet and refreshing frozen treat that combines two of the most popular tropical fruits—mango and pineapple. It’s dairy-free, low in fat and sugar, making it a perfect dessert for those who enjoy fruity, light sorbets. The smooth texture and vibrant flavors make it a standout option for hot days, while the natural sugars from the fruit provide just the right amount of sweetness.

• 2 cups fresh or frozen mango chunks
• 1 cup fresh or frozen pineapple chunks
• 1 tablespoon lime juice
• 1 tablespoon honey or stevia (optional)
• 1/4 cup water

Instructions:

1. In a blender, combine the mango, pineapple, lime juice, honey (if using), and water.
2. Blend until smooth and creamy, ensuring the fruits are fully blended.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (15-20 minutes).
4. Once churned, transfer to a container and freeze for 2-3 hours until firm.
5. Serve chilled for a refreshing tropical treat.

This tropical mango pineapple sorbet brings the sweet, juicy flavors of the tropics right to your dessert table. With no added dairy, this sorbet is a light and refreshing choice, perfect for those looking for a healthy, low-fat treat. The combination of mango and pineapple offers an irresistible tropical flavor, while the lime juice adds a hint of tanginess. It’s a guilt-free dessert that’s as refreshing as it is delicious.

Pear Ginger Frozen Yogurt

This pear ginger frozen yogurt offers a unique and refreshing combination of sweet pears and spicy ginger. The creamy Greek yogurt base adds smoothness without the extra fat, while the ginger provides a slight warmth that pairs perfectly with the natural sweetness of pears. This is an ideal frozen treat for those looking for a less traditional, but equally delightful, dessert with a spicy twist.

• 2 cups plain non-fat Greek yogurt
• 2 ripe pears, peeled and chopped
• 1 teaspoon fresh grated ginger
• 1 tablespoon honey or stevia (optional)
• 1 teaspoon vanilla extract
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the Greek yogurt, pears, fresh grated ginger, honey (if using), vanilla extract, and water.
2. Blend until smooth and creamy, ensuring the pears and ginger are fully incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once churned, transfer to a container and freeze for 2-3 hours.
5. Serve chilled, and enjoy the smooth, subtly spiced flavor.

This pear ginger frozen yogurt offers a delightful twist on traditional fruity frozen treats, with the sweet, refreshing pears complemented by the bold, spicy flavor of ginger. The Greek yogurt keeps it creamy and low-fat, while the ginger provides a warm kick that enhances the sweetness of the pears. It’s a perfect dessert for those looking for a unique, healthy treat that combines fruity sweetness with a little spice.

Blueberry Lemon Frozen Yogurt

This blueberry lemon frozen yogurt combines the tangy zing of lemon with the sweet, tart flavor of fresh blueberries, creating a refreshing and flavorful dessert. The creamy Greek yogurt base ensures that it’s rich and satisfying, while still being low in fat and sugar. This frozen yogurt is packed with antioxidants from the blueberries and vitamin C from the lemon, making it a healthy and delicious treat.

• 2 cups plain non-fat Greek yogurt
• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 tablespoon honey or stevia (optional)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the Greek yogurt, blueberries, lemon juice, lemon zest, honey (if using), and vanilla extract.
2. Blend until smooth and creamy, ensuring the blueberries are fully incorporated into the mixture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once churned, transfer the frozen yogurt to a container and freeze for 2-3 hours before serving.

This blueberry lemon frozen yogurt is a tangy, fruity dessert that’s as vibrant as it is refreshing. The burst of blueberry flavor, combined with the zesty lemon, makes for a light, healthy treat that’s perfect for warm weather. The Greek yogurt base adds creaminess without excess fat, making this dessert a guilt-free indulgence that’s full of nutrients and antioxidants.

Watermelon Mint Sorbet

This watermelon mint sorbet is a light and refreshing frozen treat that combines the natural sweetness of watermelon with the cool, refreshing taste of mint. Perfect for hot summer days, this sorbet is naturally low in fat, sugar, and calories. With the added benefit of mint’s digestive properties, it’s a great option for a healthy, hydrating dessert that offers a burst of fresh flavor.

• 4 cups fresh watermelon cubes, seeds removed
• 1/4 cup fresh mint leaves
• 1 tablespoon lime juice
• 1 tablespoon honey or stevia (optional)
• 1/4 cup water

Instructions:

1. In a blender, combine the watermelon cubes, fresh mint leaves, lime juice, honey (if using), and water.
2. Blend until smooth and well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (15-20 minutes).
4. Once churned, transfer to a container and freeze for 2-3 hours to firm up.
5. Serve chilled and garnish with additional mint leaves if desired.

This watermelon mint sorbet is the perfect refreshing dessert to beat the heat. The watermelon provides a hydrating sweetness, while the mint adds a cool, crisp note that elevates the overall flavor. The sorbet is naturally low in fat and sugar, making it a healthy, light choice for those looking for a low-calorie dessert. It’s a great option for anyone craving something fruity, refreshing, and satisfying.

Papaya Lime Frozen Yogurt

This papaya lime frozen yogurt combines the tropical flavor of papaya with the tangy zing of lime, creating a creamy yet refreshing dessert. The Greek yogurt base keeps it smooth and low-fat, while the papaya provides a unique sweetness that’s balanced out by the citrusy lime. It’s a great tropical dessert that’s both healthy and indulgent, perfect for those looking to enjoy exotic flavors in a low-sugar, low-fat treat.

• 2 cups plain non-fat Greek yogurt
• 1 1/2 cups fresh papaya, peeled and chopped
• 1 tablespoon lime juice
• Zest of 1 lime
• 1 tablespoon honey or stevia (optional)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the Greek yogurt, papaya, lime juice, lime zest, honey (if using), and vanilla extract.
2. Blend until smooth and creamy, making sure the papaya is fully incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
4. Once churned, transfer to a container and freeze for at least 2-3 hours before serving.

The papaya lime frozen yogurt offers a unique and vibrant flavor combination that’s both tropical and refreshing. The smooth, creamy texture of the Greek yogurt base complements the sweet papaya and tart lime, creating a satisfying dessert without excess sugar or fat. It’s a great choice for those looking for a fruity, exotic frozen treat that’s both light and indulgent.

Note: More recipes are coming soon!