26+ Irresistibly Tasty Low-Fat Peach Ice Cream Maker Recipes to Enjoy

If you love ice cream but want to enjoy it without the extra calories, low-fat peach ice cream is the perfect solution.

The good news is that you don’t need to compromise on flavor or texture to enjoy a healthier version of your favorite dessert.

With just a few simple ingredients and an ice cream maker, you can create a creamy, delicious low-fat peach ice cream that’s sure to satisfy your sweet tooth.

Whether you’re looking for a refreshing summer treat or a year-round dessert, peach ice cream can easily be transformed into a low-fat version that doesn’t skimp on taste.

In this article, we’ll share over 26 fantastic recipes for making low-fat peach ice cream with your ice cream maker.

From tangy peach yogurt to indulgent peach almond creams, you’ll find the perfect recipe to suit your taste and dietary needs.

Get ready to churn out some of the most delightful and guilt-free peach ice cream recipes you’ve ever tasted!

26+ Irresistibly Tasty Low-Fat Peach Ice Cream Maker Recipes to Enjoy

Making low-fat peach ice cream at home is a fun and easy way to enjoy a healthier version of this classic dessert.

With these 26+ recipes, you’ll have endless options to customize your ice cream to your personal taste and dietary preferences.

Whether you’re adding in extra fruit, trying out different sweeteners, or experimenting with flavor combinations, your ice cream maker is the perfect tool to create light, satisfying treats.

And with peaches being naturally sweet and packed with nutrients, you can feel good about indulging in these creamy, refreshing desserts.

So grab your ice cream maker, get creative, and start churning out some of the best low-fat peach ice cream you’ve ever had!

Creamy Peach Bliss Ice Cream

Indulge in a luscious treat with this creamy peach ice cream that delivers full flavor without the guilt. This recipe balances the natural sweetness of ripe peaches with low-fat ingredients, creating a perfect summer dessert for health-conscious individuals.

Ingredients

• 4 ripe peaches, peeled and diced
• 2 cups low-fat milk
• 1 cup low-fat Greek yogurt
• 1/2 cup honey or agave syrup
• 1 teaspoon vanilla extract

Instructions
Blend the diced peaches until smooth, then combine them with the low-fat milk, Greek yogurt, honey, and vanilla extract in a mixing bowl. Stir the mixture thoroughly to ensure all ingredients are evenly combined. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes. Once churned to a creamy consistency, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours for a firmer texture.

Treat yourself to a refreshing bowl of creamy peach bliss without compromising your health goals. The blend of Greek yogurt and fresh peaches ensures a light yet satisfying flavor in every bite.

Velvety Vanilla Peach Delight Ice Cream

Experience the heavenly combination of peaches and a hint of vanilla in this velvety ice cream. This low-fat recipe delivers a decadent dessert that’s perfect for summer afternoons or evening gatherings.

Ingredients

• 3 ripe peaches, finely chopped
• 1 cup unsweetened almond milk
• 1/2 cup low-fat ricotta cheese
• 1/3 cup maple syrup
• 1 teaspoon vanilla bean paste

Instructions
Puree the chopped peaches until smooth, leaving a few small chunks for texture. In a large bowl, whisk the almond milk, ricotta cheese, maple syrup, and vanilla bean paste until smooth. Gently fold in the peach puree and stir until fully incorporated. Pour the mixture into your ice cream maker and churn until it reaches a creamy consistency, usually 20-30 minutes. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours for a firmer texture.

Enjoy the rich yet guilt-free taste of velvety vanilla peach delight. The combination of creamy ricotta and natural peach sweetness creates an irresistible dessert for all occasions.

Tropical Peach Fusion Ice Cream

Take your taste buds on a journey with this tropical twist on peach ice cream. The infusion of coconut and peaches creates a delightful balance of flavors in this low-fat treat.

Ingredients

• 3 ripe peaches, peeled and diced
• 1 cup light coconut milk
• 1/2 cup low-fat coconut yogurt
• 1/3 cup honey
• 1/4 teaspoon coconut extract

Instructions
Blend the peaches into a smooth puree, then mix them with light coconut milk, low-fat coconut yogurt, honey, and coconut extract in a large bowl. Stir well to ensure a consistent mixture. Pour the blend into your ice cream maker and churn until smooth and creamy, typically about 25 minutes. Once churned, transfer the ice cream to a container and freeze for at least 3 hours before serving.

This tropical peach fusion ice cream is a refreshing escape on a hot day. Its creamy coconut undertones paired with juicy peaches will make it a go-to dessert for those seeking something light yet indulgent.

Peachy Coconut Swirl Ice Cream

This peachy coconut swirl ice cream is a refreshing dessert that combines the sweetness of fresh peaches with the tropical flavors of coconut. Its light, low-fat texture makes it the perfect guilt-free indulgence.

Ingredients

• 4 ripe peaches, chopped
• 1 cup light coconut milk
• 1/2 cup low-fat cream cheese
• 1/4 cup stevia or sweetener of choice
• 1/2 teaspoon coconut extract

Instructions
Puree the chopped peaches in a blender until smooth, and set aside. In a separate bowl, blend the light coconut milk, low-fat cream cheese, stevia, and coconut extract until well combined. Carefully fold the peach puree into the coconut mixture to create a swirl effect. Pour the mixture into your ice cream maker and churn for 20-25 minutes, or until it thickens to a creamy consistency. Once done, transfer the ice cream to a container and freeze for 2-3 hours to set.

The combination of creamy coconut and ripe peaches provides a mouthwatering twist on traditional ice cream. It’s a healthy yet indulgent dessert that’s perfect for any occasion, bringing a little bit of tropical paradise to your kitchen.

Fresh Peach Yogurt Swirl Ice Cream

This simple yet delightful peach yogurt swirl ice cream is made with fresh ingredients and low-fat yogurt, offering a tangy and refreshing treat that’s perfect for a health-conscious dessert option.

Ingredients

• 3 fresh peaches, diced
• 2 cups plain low-fat yogurt
• 1/4 cup honey
• 1 teaspoon lemon juice
• 1/4 teaspoon cinnamon

Instructions
Dice the peaches into small chunks and set aside. In a mixing bowl, combine the yogurt, honey, lemon juice, and cinnamon, stirring until well mixed. Gently fold in the diced peaches, leaving some peach chunks intact for texture. Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions, usually around 20 minutes. After churning, transfer the ice cream to a container and freeze for 2-4 hours until firm.

This peach yogurt swirl ice cream is perfect for those who love a tangy, refreshing dessert. The subtle sweetness from honey and the zing from lemon juice add layers of flavor, creating a balanced, satisfying ice cream with the goodness of yogurt.

Peach Melba Low-Fat Ice Cream

This twist on the classic Peach Melba features a low-fat ice cream that still delivers all the vibrant flavors of peaches, raspberry, and vanilla. It’s a fruity, refreshing dessert that doesn’t compromise on taste.

Ingredients

• 4 ripe peaches, peeled and sliced
• 1/2 cup fresh raspberries
• 1 cup low-fat vanilla yogurt
• 1/2 cup honey
• 1 teaspoon vanilla extract

Instructions
Puree the peaches in a blender until smooth, then set aside. In a separate small saucepan, heat the raspberries over low heat until they release their juice and form a syrup. Strain the mixture to remove seeds, then stir in the honey and vanilla extract. In a mixing bowl, combine the peach puree, vanilla yogurt, and honey. Pour the peach mixture into your ice cream maker and churn for about 25 minutes. Once the ice cream has reached a soft-serve consistency, swirl in the raspberry syrup by gently folding it through. Freeze the ice cream for 2-3 hours until firm.

This Peach Melba-inspired ice cream offers a deliciously fruity treat with a subtle sweetness and rich creaminess. The combination of peach and raspberry flavors is a refreshing and nutritious way to enjoy a classic dessert with a healthier twist.

Peach and Almond Cream Ice Cream

The combination of peaches and almond in this low-fat ice cream brings a deliciously nutty twist to the fruity base. With a creamy consistency and a slightly crunchy texture, this ice cream is a great way to satisfy your sweet tooth without going overboard on calories.

Ingredients

• 3 peaches, peeled and chopped
• 1 cup low-fat almond milk
• 1/2 cup unsweetened almond butter
• 1/3 cup maple syrup
• 1/4 teaspoon almond extract

Instructions
Blend the peaches into a smooth puree, then combine it with the almond milk, almond butter, maple syrup, and almond extract in a large bowl. Stir until all ingredients are evenly mixed. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, which typically takes around 20 minutes. Once churned, transfer the ice cream to a container and freeze for at least 3-4 hours for optimal texture.

The sweet almond flavor adds a unique dimension to the peach base, creating a nutty yet creamy dessert. This peach and almond cream ice cream is a flavorful and health-conscious treat, packed with natural goodness from both peaches and almonds.

Peach Sorbet with a Citrus Kick

For a lighter, dairy-free option, this peach sorbet with a hint of citrus is a refreshing treat that combines the juicy sweetness of peaches with the zesty flavor of lemon and lime. It’s a perfect low-fat option for a cooling dessert on a hot day.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1/2 cup water
• 1/4 cup honey
• Juice of 1 lemon
• Juice of 1 lime

Instructions
Puree the peaches in a blender, adding the water to help smooth the mixture. Once pureed, stir in the honey, lemon juice, and lime juice. Pour the mixture into your ice cream maker and churn for 20-25 minutes, or until it reaches a sorbet-like texture. Once finished, transfer the sorbet to a container and freeze for 2-3 hours until firm.

This peach sorbet is a refreshing and tangy dessert that’s both light and vibrant. The citrus notes of lemon and lime elevate the natural peach flavor, making this a perfect low-fat, dairy-free option for anyone looking for a fruity, cooling dessert.

Peach and Oatmeal Cookie Ice Cream

This unique low-fat ice cream combines the natural sweetness of peaches with crunchy oatmeal cookie pieces for an exciting texture and flavor combo. It’s a wholesome, satisfying dessert perfect for anyone craving something different.

Ingredients

• 3 peaches, peeled and diced
• 1 cup low-fat milk
• 1/2 cup low-fat plain yogurt
• 1/3 cup honey
• 1/2 teaspoon cinnamon
• 1/4 cup crushed low-fat oatmeal cookies

Instructions
Puree the peaches in a blender and set aside. In a large bowl, whisk together the low-fat milk, plain yogurt, honey, and cinnamon. Gently fold in the peach puree, making sure it’s evenly distributed. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. After churning, fold in the crushed oatmeal cookies. Transfer the ice cream to a container and freeze for 3-4 hours.

Peach and oatmeal cookie ice cream is a delightful mix of creamy fruit and crunchy, cinnamon-spiced cookies. The balance of textures and flavors makes this low-fat dessert an irresistible treat for anyone who loves both fruit and baked goods in their ice cream.

Peach-Lime Zest Ice Cream

The lively combination of juicy peaches and zesty lime in this refreshing low-fat ice cream is perfect for a tangy twist on a classic favorite. This simple and bright dessert provides a guilt-free indulgence with its fresh, vibrant flavors.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1 cup low-fat coconut milk
• 1/4 cup agave syrup
• Juice and zest of 1 lime
• 1/2 teaspoon vanilla extract

Instructions
Puree the chopped peaches in a blender until smooth. In a separate bowl, mix together the coconut milk, agave syrup, lime juice, lime zest, and vanilla extract. Stir until all ingredients are fully combined. Add the peach puree to the mixture and blend until smooth. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes. Once churned to your desired consistency, transfer the ice cream to an airtight container and freeze for at least 2-3 hours for a firmer texture.

This peach-lime zest ice cream is the perfect combination of creamy and tangy. The natural sweetness of peaches pairs beautifully with the citrus kick of lime, creating a refreshing dessert that is both light and flavorful.

Peach-Strawberry Swirl Ice Cream

Indulge in a swirl of two of summer’s best fruits: peaches and strawberries. This low-fat ice cream brings the perfect balance of sweet, creamy peach and tangy, vibrant strawberry swirls. It’s an indulgent treat that doesn’t come with the guilt.

Ingredients

• 3 ripe peaches, peeled and chopped
• 1 cup fresh strawberries, hulled and sliced
• 1 cup low-fat Greek yogurt
• 1/4 cup honey
• 1 teaspoon lemon juice

Instructions
Puree the peaches and strawberries separately, creating two smooth fruit purees. In a large bowl, mix the Greek yogurt, honey, and lemon juice until smooth. Gently fold in the peach puree, then lightly fold in the strawberry puree to create a swirl effect. Pour the mixture into your ice cream maker and churn for about 20-25 minutes. After churning, transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

This peach-strawberry swirl ice cream is a wonderful way to enjoy two fruity flavors together. The creamy yogurt adds a smooth texture, while the mix of sweet peaches and tart strawberries makes every bite a delightful experience.

Peach Banana Smoothie Ice Cream

This peach banana smoothie ice cream combines two powerhouse fruits—peaches and bananas—into a creamy, naturally sweet, low-fat treat. It’s a great choice for a satisfying dessert or even as a healthy snack.

Ingredients

• 3 ripe peaches, peeled and sliced
• 1 ripe banana, peeled and sliced
• 1 cup low-fat vanilla yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon

Instructions
Blend the peaches, banana, low-fat vanilla yogurt, honey (or maple syrup), and cinnamon in a blender until smooth. Once the mixture is well-combined, pour it into your ice cream maker and churn according to the manufacturer’s directions, usually around 20-25 minutes. After churning, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.

This peach banana smoothie ice cream is a naturally sweet and creamy dessert. The bananas enhance the texture while providing a hint of extra sweetness, perfectly complementing the fresh peaches. It’s a nutritious, delicious, and refreshing option.

Peach Melon Dream Ice Cream

For a light and refreshing ice cream, this peach melon dream ice cream blends the sweetness of peaches with the juicy flavor of melon. This low-fat treat is perfect for summer, offering a cool and hydrating indulgence.

Ingredients

• 3 ripe peaches, peeled and diced
• 1 cup honeydew melon, diced
• 1 cup low-fat Greek yogurt
• 1/4 cup agave syrup
• 1 teaspoon lemon juice

Instructions
Puree the peaches and honeydew melon separately in a blender until smooth. In a separate bowl, combine the Greek yogurt, agave syrup, and lemon juice. Gently fold the peach and melon purees into the yogurt mixture, ensuring everything is evenly combined. Pour the mixture into your ice cream maker and churn for 20-25 minutes. Once done, transfer to an airtight container and freeze for 2-3 hours until firm.

This peach melon dream ice cream combines two refreshing fruits to create a light, creamy, and hydrating dessert. The melon’s delicate flavor pairs wonderfully with the peaches, creating an ice cream that’s both unique and delicious.

Peach and Chia Seed Ice Cream

Packed with nutrients, this peach and chia seed ice cream offers a healthy twist on traditional ice cream. Chia seeds add texture and fiber, while fresh peaches lend their natural sweetness to this low-fat treat.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1/2 cup low-fat coconut milk
• 1/4 cup chia seeds
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions
Puree the peaches in a blender until smooth. In a mixing bowl, combine the coconut milk, chia seeds, honey, and vanilla extract. Stir until everything is well incorporated. Add the peach puree to the mixture and blend together. Pour the mixture into your ice cream maker and churn for 20-25 minutes, or until it reaches a creamy consistency. After churning, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours until firm.

This peach and chia seed ice cream is a wonderfully healthy option that provides a boost of fiber and omega-3s. The chia seeds provide a delightful crunch, while the peaches offer a naturally sweet flavor that’s light and refreshing.

Peach and Cantaloupe Sorbet

This peach and cantaloupe sorbet is the ultimate low-fat frozen treat. The sweet and juicy combination of peaches and cantaloupe makes for a refreshing, dairy-free dessert that’s perfect for a hot day.

Ingredients

• 3 ripe peaches, peeled and sliced
• 1 cup cantaloupe, peeled and diced
• 1/4 cup honey or agave syrup
• 1/2 cup water
• Juice of 1 lemon

Instructions
Puree the peaches and cantaloupe in a blender, adding water to help smooth the mixture. Stir in the honey and lemon juice, mixing well. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes. Once churned to a sorbet consistency, transfer it to a container and freeze for 2-3 hours for a firmer texture.

This peach and cantaloupe sorbet is a vibrant, flavorful dessert that’s both light and refreshing. It’s perfect for anyone looking for a dairy-free, low-fat treat to cool off on a warm day. The combination of these two fruits results in a naturally sweet sorbet that will satisfy your cravings.

Peach & Pomegranate Swirl Ice Cream

A vibrant, tangy swirl of pomegranate adds a burst of flavor to the natural sweetness of peaches in this low-fat ice cream. It’s a refreshing, antioxidant-packed treat that combines the richness of peaches with the tartness of pomegranate.

Ingredients

• 3 ripe peaches, peeled and diced
• 1/2 cup pomegranate juice
• 1 cup low-fat vanilla yogurt
• 1/4 cup honey or maple syrup
• 1/2 teaspoon lemon zest

Instructions
Puree the peaches in a blender until smooth and set aside. In a separate bowl, mix together the vanilla yogurt, honey, and lemon zest. Pour the peach puree into the yogurt mixture and stir gently to combine. Then, pour the pomegranate juice into the mixture, allowing it to create a vibrant swirl effect without fully combining. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes. After churning, transfer to a container and freeze for at least 2-3 hours to firm up.

This peach and pomegranate swirl ice cream delivers a refreshing contrast of flavors—sweet peaches and tart pomegranate—making it an irresistible dessert. The vibrant color and healthy antioxidants from pomegranate juice make it a fun and nourishing treat.

Peach and Ginger Spice Ice Cream

A perfect combination of sweet peaches and warm, spicy ginger, this low-fat ice cream is a flavorful and unique dessert. The ginger adds a subtle kick that pairs beautifully with the fruitiness of the peaches, making this a comforting yet refreshing treat.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1 cup low-fat milk
• 1/2 cup low-fat cream cheese
• 1/4 cup honey
• 1 teaspoon ground ginger
• 1/2 teaspoon vanilla extract

Instructions
Puree the peaches in a blender until smooth and set aside. In a mixing bowl, whisk together the low-fat milk, cream cheese, honey, ground ginger, and vanilla extract until smooth. Add the peach puree to the mixture and blend until well incorporated. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes. Once churned, transfer to an airtight container and freeze for 3-4 hours for a firmer texture.

This peach and ginger spice ice cream offers a delightful balance of fruity sweetness and spicy warmth. The creamy base and the spicy kick of ginger create a unique and comforting treat, perfect for those who love complex flavor combinations.

Peach & Blackberry Dream Ice Cream

A blend of fresh peaches and juicy blackberries creates a tangy, berry-packed ice cream that is light and refreshing. This low-fat dessert is perfect for those who enjoy the mix of sweet and tart, and the combination of peaches and blackberries gives a gorgeous color to this treat.

Ingredients

• 3 ripe peaches, peeled and diced
• 1 cup blackberries, mashed
• 1 cup low-fat Greek yogurt
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract

Instructions
Blend the peaches into a smooth puree and set aside. Mash the blackberries until they release their juice and set aside as well. In a mixing bowl, whisk the Greek yogurt, honey, and vanilla extract together until smooth. Gently fold in the peach puree and blackberry juice, creating a swirl effect without fully combining. Pour the mixture into your ice cream maker and churn for about 20-25 minutes. Once churned, transfer to a container and freeze for 3-4 hours for the best texture.

The peach and blackberry dream ice cream is a fantastic way to enjoy two delicious fruits together. The creamy yogurt base balances the tangy fruit flavors, making for a refreshing, satisfying low-fat dessert.

Peach & Kiwi Fusion Ice Cream

A delightful twist on traditional peach ice cream, this low-fat recipe pairs juicy peaches with the tropical tang of kiwi. The tartness of kiwi perfectly complements the sweetness of peaches, making for an exotic and refreshing frozen treat.

Ingredients

• 4 ripe peaches, peeled and chopped
• 2 ripe kiwis, peeled and chopped
• 1 cup low-fat vanilla yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon lime juice

Instructions
Puree the peaches and kiwis separately in a blender until smooth. In a large bowl, whisk together the vanilla yogurt, honey, and lime juice. Gently fold in the pureed peaches and kiwis, creating a light swirl. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Once churned, transfer to a container and freeze for 2-3 hours until firm.

This peach and kiwi fusion ice cream offers a fun combination of sweet and tangy flavors. The creaminess of the yogurt pairs wonderfully with the tropical freshness of kiwi and peaches, resulting in a lively, guilt-free treat.

Peach & Cinnamon Crunch Ice Cream

With a touch of cinnamon and a crunchy texture, this peach and cinnamon crunch ice cream is a warm, comforting dessert that’s light but full of flavor. The cinnamon adds a cozy spice, perfectly complementing the sweetness of the peaches.

Ingredients

• 4 ripe peaches, peeled and diced
• 1 cup low-fat milk
• 1/2 cup low-fat ricotta cheese
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped almonds or granola

Instructions
Puree the peaches in a blender until smooth. In a separate bowl, whisk together the low-fat milk, ricotta cheese, honey, and ground cinnamon until smooth. Add the peach puree to the mixture and blend until fully incorporated. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Once churned, gently fold in the chopped almonds or granola for a bit of crunch. Transfer to a container and freeze for 3-4 hours to firm up.

This peach and cinnamon crunch ice cream offers a satisfying combination of creamy, sweet peaches with a delightful crunch from the almonds or granola. The warm cinnamon spice makes it feel like a comforting dessert, while the low-fat ingredients keep it guilt-free.

Peach & Pear Sorbet

For a refreshing and light dessert, this peach and pear sorbet is a perfect choice. The combination of sweet peaches and juicy pears creates a delicately flavored, low-fat frozen treat that’s ideal for those who love fruity sorbets.

Ingredients

• 3 ripe peaches, peeled and chopped
• 2 ripe pears, peeled and chopped
• 1/4 cup honey or agave syrup
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions
Puree the peaches and pears together in a blender, adding water to help smooth the mixture. Stir in the honey and lemon juice, mixing well. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes. Once churned, transfer to a container and freeze for 2-3 hours for a firmer sorbet texture.

This peach and pear sorbet is a cool, light dessert that’s full of natural fruit flavors. The sweetness of the peaches pairs perfectly with the refreshing, juicy pears, making it a perfect low-fat treat for a warm day.

Note: More recipes are coming soon!