25+ Easy and Quick Low Fat Strawberry Ice Cream Recipes You’ll Love

If you love ice cream but are looking for a healthier alternative, you’re in the right place.

Strawberry ice cream is a classic favorite, and when made with low-fat ingredients, it becomes the perfect guilt-free treat.

Using an ice cream maker, you can create a variety of delicious strawberry ice creams that are low in fat but still rich in flavor.

From creamy frozen yogurts to fruity sorbets, there are endless possibilities to explore.

In this blog post, we’ll walk you through 25+ low-fat strawberry ice cream maker recipes.

Whether you’re craving a simple strawberry sorbet or something a bit more adventurous like a strawberry avocado gelato, these recipes are light on calories but big on taste.

You don’t have to compromise on flavor to enjoy a healthier dessert. So, grab your ice cream maker, and let’s get churning!

25+ Easy and Quick Low Fat Strawberry Ice Cream Recipes You’ll Love

Making low-fat strawberry ice cream at home is a great way to indulge in a delicious treat without all the extra fat and calories.

With the help of your ice cream maker, you can easily customize these recipes to fit your dietary preferences and create a healthier dessert that everyone will love.

From fresh, fruity flavors to creamy, dreamy textures, these strawberry ice cream recipes offer a variety of options to satisfy your cravings.

Not only are these recipes a great way to enjoy a cool, sweet dessert, but they also allow you to get creative with your ingredients.

So, whether you’re looking to make a classic low-fat strawberry ice cream or try something a little different, these 25+ recipes will give you plenty of inspiration.

Enjoy your homemade, healthier strawberry ice cream and savor every bite!

Healthy Strawberry Yogurt Ice Cream

This low-fat strawberry ice cream is a delicious, healthier alternative to traditional ice cream. By using Greek yogurt and fresh strawberries, it not only tastes amazing but is also packed with protein and probiotics. The combination of creamy yogurt and sweet strawberry flavor makes for a refreshing dessert.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup honey or agave syrup
• 1 1/2 cups plain Greek yogurt (low-fat)
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, blend the fresh strawberries, honey, and lemon juice until smooth.
2. Add the Greek yogurt and vanilla extract to the strawberry mixture and blend until fully combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the mixture reaches a soft-serve consistency, transfer it to an airtight container.
5. Freeze the ice cream for at least 2 hours or until it firms up.
6. Serve the ice cream and enjoy a guilt-free dessert!

This strawberry yogurt ice cream provides a smooth and creamy texture with a hint of tartness from the yogurt. The use of honey adds a subtle sweetness that complements the strawberries perfectly. It’s a fantastic option for anyone looking to enjoy a low-fat, nutrient-packed treat. The recipe is simple to make, and the result is a refreshing, smooth ice cream that is both healthy and indulgent. Freeze it for a couple of hours to achieve the perfect consistency. You’ll love how satisfying and delicious this dessert is, without all the extra calories!

Strawberry Banana Sorbet

This vibrant, low-fat strawberry banana sorbet is a naturally sweet dessert that’s dairy-free and full of fruity goodness. The combination of ripe bananas and juicy strawberries offers a refreshing, light treat that’s perfect for hot summer days or when you’re craving something sweet but light.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 large ripe banana, sliced
• 1/4 cup water
• 1 tbsp lemon juice
• 2 tbsp honey or maple syrup (optional)

Instructions:

1. Place the strawberries, banana slices, water, and lemon juice in a blender or food processor.
2. Blend until smooth, adding honey or maple syrup if you prefer extra sweetness.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a soft, smooth consistency, transfer it to an airtight container.
5. Freeze for 1-2 hours to firm up the sorbet before serving.
6. Scoop the sorbet into bowls and serve immediately for a refreshing treat!

This sorbet is the perfect dessert for anyone looking to cut down on fat but still crave something sweet and refreshing. The natural sweetness of the banana balances the slightly tart strawberries, creating a delicious combination. It’s light and full of nutrients, and the best part is it’s dairy-free, making it a great option for those with dietary restrictions. The use of honey or maple syrup is optional, depending on your sweetness preference, but it really enhances the flavors. It’s simple to make and a great way to cool down without overindulging in fat or sugar.

Light Strawberry Coconut Ice Cream

This coconut-based strawberry ice cream is not only low in fat but also has a tropical twist that takes it to the next level. Using light coconut milk and fresh strawberries, this dessert offers a creamy texture and a slightly exotic flavor that will have your taste buds dancing.

Ingredients:

• 1 1/2 cups light coconut milk
• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut

Instructions:

1. Puree the strawberries in a blender or food processor until smooth.
2. In a bowl, combine the strawberry puree, light coconut milk, honey, and vanilla extract.
3. Mix thoroughly until everything is well incorporated.
4. Add the shredded coconut into the mixture for a slight crunch and extra flavor.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the mixture reaches a creamy consistency, transfer it to an airtight container and freeze for at least 3 hours.
7. Scoop and serve the ice cream for a light yet satisfying treat.

The coconut milk adds a creamy texture, and the shredded coconut offers a fun crunch that makes each bite interesting. The fresh strawberries provide a burst of flavor, making this a fruity yet indulgent treat. This low-fat strawberry coconut ice cream is a great option for anyone who’s looking for a dairy-free alternative to traditional ice cream. Its tropical notes bring a bit of sunshine to any season. This dessert feels decadent without being heavy, making it a perfect end to any meal or a midday refreshment. Try this light, flavorful dessert for a sweet escape!

Refreshing Strawberry Mint Sorbet

This strawberry mint sorbet is a light, refreshing treat perfect for a hot day or a healthy dessert option. The natural sweetness of the strawberries combined with the cool, aromatic flavor of fresh mint creates a unique and rejuvenating dessert that’s both low-fat and delicious.

Ingredients:

• 3 cups fresh strawberries, hulled
• 1/4 cup fresh mint leaves
• 1/4 cup water
• 2 tbsp lemon juice
• 2 tbsp honey or agave syrup (optional)

Instructions:

1. Blend the strawberries, mint leaves, water, lemon juice, and honey (if using) in a blender or food processor until smooth.
2. Pour the mixture into a fine mesh strainer and press it through to remove any seeds or pulp, leaving only the smooth strawberry and mint liquid.
3. Transfer the strained mixture to your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a smooth, soft consistency, transfer it to an airtight container.
5. Freeze for 1-2 hours to firm up the sorbet before serving.
6. Serve in bowls or cones and enjoy the refreshing, light flavor!

This strawberry mint sorbet provides the perfect balance of fruity sweetness and fresh minty coolness, making it an ideal option for a refreshing dessert. The mint adds a burst of freshness, while the strawberries provide the perfect level of sweetness without being too heavy. The sorbet is completely fat-free and dairy-free, making it a healthy alternative to ice cream. It’s easy to prepare and is a crowd-pleaser, especially on warm days when you need something light and refreshing. The minty flavor makes it feel like a spa day for your taste buds!

Vegan Strawberry Almond Ice Cream

This vegan strawberry almond ice cream is creamy, dairy-free, and made with almond milk to keep the fat content low while still delivering a rich flavor. It’s the perfect ice cream for anyone who is vegan or looking for a lighter, plant-based alternative.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. In a blender, puree the strawberries, almond milk, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, stir in the chopped almonds (if using) for added texture.
4. Transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up.
5. Serve the vegan ice cream in bowls or cones and enjoy a lighter, plant-based dessert!

This strawberry almond ice cream is a perfect balance of creamy almond milk and fresh strawberries. The added chopped almonds offer a satisfying crunch, making each bite more interesting. The maple syrup enhances the sweetness naturally, and the vanilla extract rounds out the flavors perfectly. This vegan recipe is low in fat and full of flavor, making it a great alternative to traditional ice cream. It’s an excellent option for anyone looking to indulge without the dairy or heavy fats. It’s light, creamy, and sure to satisfy your dessert cravings.

Light Strawberry Cheesecake Ice Cream

This light strawberry cheesecake ice cream is the perfect way to enjoy the indulgent flavors of cheesecake without all the fat. Using low-fat cream cheese and fresh strawberries, this dessert combines creamy richness with a tangy sweetness that tastes like the real thing.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup low-fat cream cheese
• 1 1/2 cups plain Greek yogurt
• 1/4 cup honey or agave syrup
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. In a blender or food processor, puree the strawberries, Greek yogurt, low-fat cream cheese, honey, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to an airtight container.
4. Freeze the ice cream for 3-4 hours to firm up before serving.
5. Scoop and serve the ice cream in bowls or cones for a light yet decadent dessert!

This strawberry cheesecake ice cream gives you the rich, tangy flavor of cheesecake but with fewer calories and fat. The combination of low-fat cream cheese and Greek yogurt provides that creamy texture, while the strawberries bring a sweet, fresh taste. The result is a dessert that feels indulgent but is light and satisfying. It’s a perfect option for anyone who loves cheesecake but wants to keep it on the lighter side. Freezing it for a few hours helps it achieve the perfect consistency, and every bite is a treat you can enjoy guilt-free!

Frozen Strawberry Coconut Chia Pudding

This frozen strawberry coconut chia pudding offers a healthy, low-fat alternative to traditional ice cream while still satisfying your sweet tooth. It’s a blend of creamy coconut milk, chia seeds, and sweet strawberries that freezes into a perfect pudding texture.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups light coconut milk
• 2 tbsp chia seeds
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries, coconut milk, honey or maple syrup, and vanilla extract in a blender until smooth.
2. Stir in the chia seeds and mix well.
3. Pour the mixture into a shallow container and spread it evenly.
4. Freeze for 3-4 hours or until the pudding has solidified.
5. Scoop and serve the frozen pudding for a creamy, refreshing treat!

This frozen strawberry coconut chia pudding is a creative and healthy alternative to ice cream. The chia seeds add texture and help the pudding set, while the coconut milk provides a smooth and creamy base. The fresh strawberries bring the sweetness, making it a natural, light dessert. It’s fat-free and dairy-free, making it an excellent option for anyone looking to indulge in a sweet treat while maintaining a healthy lifestyle. The frozen pudding offers a fun, different way to enjoy strawberries, and it’s the perfect dessert for hot weather!

Strawberry Sorbet with Coconut Water

This simple yet delicious strawberry sorbet made with coconut water is low in fat and bursting with fruity goodness. It’s an incredibly refreshing dessert that’s both hydrating and satisfying, perfect for a light treat.

Ingredients:

• 3 cups fresh strawberries, hulled and chopped
• 1 cup coconut water
• 2 tbsp honey or maple syrup
• 1 tbsp lime juice

Instructions:

1. Puree the strawberries, coconut water, honey or maple syrup, and lime juice in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet reaches a smooth consistency, transfer it to an airtight container.
4. Freeze the sorbet for 2-3 hours or until firm.
5. Serve the sorbet in bowls or cones for a light, refreshing dessert!

This strawberry sorbet with coconut water is incredibly refreshing and light. The coconut water adds an extra level of hydration, making it an ideal treat on a hot day or after exercise. The strawberries provide natural sweetness, and the lime juice gives a citrusy zing that brightens the overall flavor. This sorbet is naturally low in fat and dairy-free, offering a guilt-free dessert option for anyone looking to enjoy a healthy, fruity treat. It’s easy to make and perfect for anyone who loves the taste of fresh strawberries with a tropical twist.

Sugar-Free Strawberry Almond Ice Cream

This sugar-free strawberry almond ice cream offers a healthy alternative to traditional desserts, using stevia for sweetness and almond milk for a creamy, low-fat base. The almonds add texture, making it a satisfying yet healthy treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened almond milk
• 1/4 cup stevia or another sugar substitute
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. Blend the strawberries, almond milk, stevia, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, stir in the chopped almonds (if using) for added texture.
4. Transfer the ice cream to an airtight container and freeze for 3-4 hours.
5. Serve the sugar-free ice cream in bowls or cones and enjoy a healthy, satisfying treat!

This sugar-free strawberry almond ice cream is perfect for anyone watching their sugar intake. The stevia provides the sweetness without the extra calories, and the almond milk keeps the ice cream creamy and light. The almonds offer a delightful crunch, making each bite even more enjoyable. This low-fat ice cream allows you to indulge without compromising your health goals, making it a fantastic option for a light yet indulgent dessert. You won’t miss the sugar at all with this refreshing, guilt-free treat!

Strawberry Lemonade Ice Cream

This strawberry lemonade ice cream combines the best of both worlds with the fresh tang of lemonade and the sweet taste of strawberries. It’s a light, zesty treat that captures the essence of summer in every bite, while still keeping the fat content low.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups low-fat plain yogurt
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup honey or agave syrup
• 1 tsp lemon zest
• 1/2 tsp vanilla extract

Instructions:

1. Blend the strawberries, yogurt, lemon juice, honey, lemon zest, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to an airtight container.
4. Freeze for 3-4 hours to firm up.
5. Serve the ice cream in bowls or cones for a tangy, sweet treat!

This strawberry lemonade ice cream brings a fresh and tangy twist to the typical ice cream experience. The combination of the tartness from the lemon juice and zest, paired with the sweetness of the strawberries and honey, creates a balanced flavor that’s light and refreshing. Using low-fat yogurt keeps the dessert creamy but without the heaviness of traditional cream-based ice cream. It’s the perfect way to enjoy the flavors of summer without all the fat, and it’s an ideal option for anyone looking to indulge in a lower-calorie treat.

Strawberry Almond Butter Ice Cream

This strawberry almond butter ice cream is rich and creamy, with the natural flavor of almond butter adding depth to the fresh strawberries. It’s a perfect treat for anyone who loves a nutty twist on their ice cream while keeping things light and healthy.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup almond butter (smooth or crunchy)
• 1 1/2 cups unsweetened almond milk
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. Puree the strawberries, almond butter, almond milk, honey, and vanilla extract in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to an airtight container.
4. Freeze for 3-4 hours to firm up.
5. Scoop and serve this rich, nutty treat!

This strawberry almond butter ice cream combines the creamy, nutty flavor of almond butter with the sweet and refreshing taste of fresh strawberries. The almond butter adds a richness to the ice cream, making it feel indulgent, while the almond milk keeps it light and low in fat. The natural sweetness from honey or maple syrup balances the flavors, making it a perfect healthy treat for those who want a little extra nuttiness. It’s a great dessert that feels indulgent but is still nutritious and light.

Coconut Strawberry Cream Ice Cream

This coconut strawberry cream ice cream uses coconut milk to create a creamy, dairy-free base while infusing fresh strawberries into the mix for a tropical twist. It’s a low-fat, dairy-free ice cream that still delivers the rich texture and flavor you expect.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups light coconut milk
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• 1/4 tsp coconut extract (optional)

Instructions:

1. Puree the strawberries, coconut milk, honey, vanilla extract, and coconut extract (if using) in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to an airtight container.
4. Freeze for 3-4 hours to firm up.
5. Serve in bowls or cones for a tropical, refreshing treat!

This coconut strawberry cream ice cream offers the perfect balance of tropical coconut flavor and sweet, juicy strawberries. The coconut milk gives it a rich, creamy texture without the fat of traditional cream-based ice cream. It’s a great option for anyone who wants a refreshing dessert that’s also dairy-free and light. The coconut extract enhances the tropical vibe, giving the ice cream a more authentic coconut flavor. This dessert is a fantastic way to enjoy the creamy richness of ice cream without the guilt!

Strawberry Protein Ice Cream

This strawberry protein ice cream is a great way to satisfy your sweet tooth while adding a healthy dose of protein to your diet. Using protein powder and fresh strawberries, it’s a low-fat, high-protein ice cream that’s perfect for after workouts or as a healthy snack.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup honey or stevia (optional)
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries, almond milk, protein powder, honey (if using), and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to an airtight container.
4. Freeze for 3-4 hours to firm up.
5. Scoop and serve for a protein-packed, delicious treat!

This strawberry protein ice cream is the perfect healthy dessert or post-workout snack. The addition of protein powder not only adds a nutritional boost but also helps create a creamy texture without the fat. The almond milk keeps it light, while the fresh strawberries bring in a burst of sweetness. Whether you’re looking for a way to refuel after a workout or simply want a lighter alternative to traditional ice cream, this recipe is a great option. You can also adjust the sweetness to your taste with honey or stevia for a healthier dessert.

Low-Fat Strawberry Gelato

This low-fat strawberry gelato is an Italian-inspired dessert that’s creamy, smooth, and packed with fresh strawberry flavor. Using fewer fats than traditional gelato, it’s still deliciously rich and satisfying.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups low-fat milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp lemon juice

Instructions:

1. Blend the strawberries, low-fat milk, honey, vanilla extract, and lemon juice in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the gelato reaches a creamy, soft-serve consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up.
5. Serve in bowls or cones for an indulgent yet light dessert!

This strawberry gelato is a perfect balance of creamy texture and fresh strawberry flavor, and it’s low in fat without compromising taste. The addition of lemon juice enhances the strawberries’ natural sweetness, and the low-fat milk keeps the gelato light and smooth. The use of honey or maple syrup adds just the right amount of sweetness, making it a healthier alternative to traditional gelato. It’s easy to make and perfect for those who want a rich dessert without the heaviness of cream-based ice cream.

Strawberry Avocado Ice Cream

This strawberry avocado ice cream combines the creamy texture of ripe avocado with the fresh taste of strawberries. The avocado creates a smooth and velvety base, making it a great low-fat, dairy-free ice cream option.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ripe avocado, peeled and pitted
• 1 1/2 cups unsweetened almond milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries, avocado, almond milk, honey, and vanilla extract in a blender until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to an airtight container.
4. Freeze for 3-4 hours to firm up.
5. Serve the creamy strawberry avocado ice cream in bowls or cones for a deliciously smooth treat!

This strawberry avocado ice cream is incredibly creamy, thanks to the avocado, which adds healthy fats and a silky texture. The strawberries provide a burst of freshness and natural sweetness, making this a refreshing dessert that’s both low-fat and nutritious. It’s dairy-free and perfect for anyone looking for an alternative to traditional ice cream. The honey or maple syrup helps to sweeten the ice cream just enough, making it a healthier dessert option that still feels indulgent. It’s a unique twist on a classic strawberry ice cream, offering creamy indulgence with a health-conscious spin!

Strawberry Banana Sorbet

This strawberry banana sorbet is a naturally sweet and refreshing treat, combining the freshness of strawberries with the smooth texture of ripe bananas. It’s a dairy-free, fat-free dessert that’s perfect for hot days or as a healthy snack.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe bananas, peeled and sliced
• 1/4 cup honey or agave syrup
• 1 tbsp lemon juice

Instructions:

1. Blend the strawberries, bananas, honey, and lemon juice in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet reaches a soft, creamy consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up.
5. Serve the sorbet in bowls or cones for a light, fruity dessert!

This strawberry banana sorbet offers a simple, delicious way to enjoy a fruity treat without any added fats. The bananas provide a creamy texture, while the strawberries bring a burst of sweetness. The honey or agave syrup sweetens the sorbet naturally, and the lemon juice adds a touch of tartness to balance the flavors. This sorbet is completely fat-free and dairy-free, making it an excellent choice for a healthy dessert that still feels indulgent. It’s a great alternative to traditional ice cream when you’re craving something light and refreshing.

Strawberry Pomegranate Gelato

This strawberry pomegranate gelato brings together the sweet flavor of strawberries with the tangy, rich taste of pomegranate. It’s a low-fat, creamy gelato that’s a perfect balance of fruity flavors, making it a unique treat for any occasion.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup pomegranate juice
• 1 1/2 cups low-fat milk
• 1/4 cup honey or stevia
• 1 tsp vanilla extract

Instructions:

1. Puree the strawberries, pomegranate juice, low-fat milk, honey (or stevia), and vanilla extract in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the gelato reaches a creamy consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up.
5. Serve the gelato in bowls or cones for a deliciously tangy treat!

This strawberry pomegranate gelato has a creamy texture thanks to the low-fat milk, and the blend of strawberries and pomegranate juice gives it a fresh, sweet, and slightly tart flavor. Pomegranate adds a unique twist that pairs perfectly with the natural sweetness of the strawberries. The honey or stevia keeps it light and healthy, while providing just enough sweetness to enhance the fruity flavors. It’s an excellent low-fat gelato option that feels indulgent but remains refreshing and light.

Avocado Strawberry Coconut Ice Cream

This avocado strawberry coconut ice cream blends the smooth creaminess of avocado with the sweet tang of strawberries and the rich flavor of coconut. It’s a dairy-free, low-fat treat that’s full of healthy fats and naturally sweetened.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ripe avocado, peeled and pitted
• 1 cup light coconut milk
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries, avocado, coconut milk, honey, and vanilla extract in a blender until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to an airtight container.
4. Freeze for 3-4 hours to firm up.
5. Serve the ice cream in bowls or cones for a tropical, creamy dessert!

This avocado strawberry coconut ice cream is creamy and rich, with the avocado providing a velvety texture and the coconut milk adding a tropical flavor. The fresh strawberries bring natural sweetness, and the honey or maple syrup enhances the flavors without adding excess sugar. This dairy-free ice cream is full of healthy fats and is a low-fat, plant-based alternative to traditional ice cream. It’s a unique, creamy dessert that will satisfy your sweet tooth while keeping things light and healthy.

Strawberry Peach Frozen Yogurt

This strawberry peach frozen yogurt is a tangy and sweet dessert that combines the freshness of strawberries with the juiciness of peaches. Using Greek yogurt for a creamy base, it’s a low-fat, healthy treat that tastes indulgent without the guilt.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup fresh peaches, peeled and sliced
• 1 1/2 cups plain Greek yogurt
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries, peaches, Greek yogurt, honey, and vanilla extract in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the frozen yogurt reaches a smooth, creamy consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up.
5. Scoop and serve this refreshing frozen yogurt in bowls or cones!

This strawberry peach frozen yogurt is a fantastic way to enjoy a fruity, tangy dessert without the extra fat. Greek yogurt gives it a creamy texture, while the fresh strawberries and peaches bring natural sweetness and a refreshing flavor. The honey or agave syrup sweetens the frozen yogurt just enough, making it a light but satisfying treat. This recipe is perfect for those who want to indulge in a healthier, low-fat frozen yogurt that still delivers on taste and texture.

Strawberry Cucumber Sorbet

This strawberry cucumber sorbet is a fresh and unique dessert that combines the sweetness of strawberries with the light, refreshing taste of cucumber. It’s an ideal low-fat, dairy-free treat that’s both hydrating and light.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cucumber, peeled and sliced
• 1/4 cup honey or agave syrup
• 1 tbsp lime juice

Instructions:

1. Puree the strawberries, cucumber, honey, and lime juice in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet reaches a soft, creamy consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up.
5. Serve the sorbet in bowls or cones for a light and refreshing dessert!

This strawberry cucumber sorbet is an incredibly refreshing and unique treat. The cucumber adds a cool, hydrating element to the sorbet, while the strawberries provide the perfect sweetness. The honey or agave syrup adds a touch of sweetness without being overwhelming, and the lime juice helps balance the flavors with a slight tang. It’s a fat-free, dairy-free sorbet that’s perfect for anyone looking for a light, refreshing dessert with a twist. It’s a great option for those hot days when you want something cool and revitalizing.

Strawberry Chia Ice Cream

This strawberry chia ice cream combines fresh strawberries with chia seeds to create a creamy, slightly chewy dessert that’s both healthy and satisfying. Chia seeds provide added texture, and the strawberries bring natural sweetness.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups unsweetened almond milk
• 2 tbsp chia seeds
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries, almond milk, honey, vanilla extract, and chia seeds in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a creamy consistency, transfer it to an airtight container.
4. Freeze for 3-4 hours to firm up.
5. Scoop and serve the ice cream in bowls or cones for a delicious, healthy treat!

This strawberry chia ice cream is a fun twist on traditional ice cream, with the chia seeds adding a bit of crunch and texture to the creamy dessert. The chia seeds also help to thicken the ice cream, making it feel indulgent and rich, while the fresh strawberries provide a natural sweetness. The almond milk keeps the ice cream light and low-fat, and the honey or maple syrup adds just the right amount of sweetness. It’s a great option for anyone looking for a healthy dessert with a little extra texture!

Note: More recipes are coming soon!