27+ Savory Low-Fat, Sugar-Free Ice Cream Maker Recipes for Every Craving

Ice cream is one of the most loved desserts around the world, but it often comes with a hefty dose of sugar and fat.

Thankfully, you don’t have to give up this creamy treat to stay healthy.

With a good ice cream maker, you can whip up low-fat, sugar-free versions that are just as indulgent.

These recipes use healthier alternatives, like natural sweeteners and low-fat dairy options, so you can enjoy your favorite frozen treats without any guilt.

Whether you’re craving fruity sorbets, rich chocolate concoctions, or classic vanilla, there’s a low-fat, sugar-free recipe for every taste.

Imagine being able to make your own frozen desserts at home—just the right sweetness and texture, with ingredients you can trust.

No need for artificial additives or excess sugar.

These 27+ low-fat sugar-free ice cream maker recipes will show you how easy it is to make your own delicious, healthy ice cream that you can feel good about eating.

From creamy to refreshing, there’s a recipe here for every craving, whether you’re vegan, dairy-free, or just looking to cut down on fat and sugar.

So grab your ice cream maker and get ready for some homemade frozen goodness!

27+ Savory Low-Fat, Sugar-Free Ice Cream Maker Recipes for Every Craving

Making low-fat, sugar-free ice cream at home is not only easy but also a great way to take control of what goes into your food.

By using simple, healthy ingredients and your trusted ice cream maker, you can enjoy the flavors of indulgent desserts without the extra calories or sugar.

These 27+ recipes will inspire you to experiment with new flavors and techniques while satisfying your sweet tooth the healthy way.

Say goodbye to store-bought ice cream filled with additives and preservatives, and embrace the freedom of homemade frozen treats.

Your body and taste buds will thank you!

Creamy Vanilla Almond Dream

This delightful ice cream recipe combines the smooth, rich flavor of vanilla with the subtle nutty taste of almonds, all without any added sugar or excess fat. Ideal for those seeking a refreshing treat that’s both indulgent and healthy, this recipe is perfect for any occasion. The balance of creamy texture and delicate flavors makes it a favorite for anyone watching their sugar or fat intake. This easy-to-make recipe will satisfy your sweet tooth and provide a much-needed cool down during hot days.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1 tablespoon vanilla extract
• 1/4 cup crushed almonds
• 2 tablespoons stevia or monk fruit sweetener
• Pinch of salt

Instructions

1. In a medium mixing bowl, whisk together the almond milk, Greek yogurt, vanilla extract, and sweetener.
2. Add a pinch of salt to enhance the flavors, then stir until everything is well-combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, add in the crushed almonds.
5. Once the ice cream has thickened to a creamy consistency, transfer it to a container and place it in the freezer for at least 2 hours to firm up.
6. Scoop, serve, and enjoy!

This ice cream offers a luxurious creamy texture despite being low in fat and sugar-free. The almond pieces add a perfect crunch, making each bite exciting. Not only is it easy to prepare, but it’s also a great treat for those who prefer a lighter dessert. You can also experiment by adding more nuts or even a sprinkle of cinnamon for a little extra flavor twist.

Chocolate Coconut Bliss

Chocolate and coconut together make for a decadent yet healthy treat. This recipe for low-fat, sugar-free chocolate coconut ice cream uses coconut milk and a rich cocoa powder to bring together the tropical flavor of coconut with the indulgence of chocolate. Despite being sugar-free, it has all the sweetness you crave, and the coconut milk provides a creamy base that mimics the texture of traditional ice cream. This treat is ideal for anyone wanting a guilt-free dessert without sacrificing taste.

Ingredients

• 1 1/2 cups unsweetened coconut milk
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 2 tablespoons stevia or monk fruit sweetener
• Pinch of salt
• 1/2 cup shredded coconut (optional)

Instructions

1. In a small bowl, whisk together the cocoa powder, sweetener, and a pinch of salt.
2. In a saucepan over low heat, warm the coconut milk until it’s just starting to steam (do not boil).
3. Gradually whisk the dry ingredients into the coconut milk until smooth and well-combined.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. During the last 5 minutes of churning, add in the shredded coconut.
7. Once the ice cream has reached a creamy texture, transfer it to a container and freeze for 2-3 hours or until firm.

This rich, chocolatey treat is incredibly smooth, with the coconut providing an extra layer of flavor that complements the deep cocoa perfectly. The ice cream is a wonderful balance of creamy, sweet, and indulgent, offering an enjoyable dessert without any added sugars. Plus, you can easily make this recipe your own by adjusting the amount of shredded coconut or even adding a few dark chocolate chips for extra indulgence.

Berry Bliss Sorbet

Perfect for a refreshing and naturally sweet treat, this sugar-free, low-fat berry sorbet combines the best of seasonal berries with a simple, clean recipe. The tangy flavor of fresh berries like strawberries and blueberries shines through, while a touch of sweetener makes it just the right amount of sweet. With a light, refreshing texture that is completely dairy-free, this sorbet is the perfect option for anyone looking for a lighter dessert without compromising on flavor. It’s a great choice for those warm days when you crave something cool and healthy.

Ingredients

• 1 1/2 cups mixed fresh or frozen berries (strawberries, blueberries, raspberries)
• 1/2 cup water
• 1 tablespoon lemon juice
• 2 tablespoons stevia or monk fruit sweetener
• 1/2 teaspoon vanilla extract

Instructions

1. In a blender, combine the berries, water, lemon juice, sweetener, and vanilla extract.
2. Blend on high until smooth, scraping down the sides of the blender as necessary.
3. Taste and adjust sweetness if needed by adding more stevia or sweetener.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet is firm and ready, transfer it to an airtight container and place it in the freezer for at least 2 hours.
6. Serve chilled, garnished with extra berries if desired.

The fresh burst of berry flavor and the smooth texture of this sorbet make it an incredible light dessert. It’s refreshing and sweet without being overly sugary, and the lemon juice adds a delightful tang that enhances the natural sweetness of the berries. This recipe is a great choice for anyone looking for a healthy treat, and it’s versatile enough that you can use any mix of berries you like or even add a hint of mint for an extra kick.

Lemon Zest Yogurt Sorbet

This vibrant and zesty sorbet is the perfect combination of tangy lemon and creamy yogurt. Made with low-fat Greek yogurt and fresh lemon juice, it provides a refreshing treat that is light yet full of flavor. This sorbet is an ideal option for those who enjoy citrusy desserts, offering just the right amount of sweetness with the added benefit of probiotics from the yogurt. It’s a great way to cool off on a warm day while still sticking to your health goals.

Ingredients

• 1 cup plain low-fat Greek yogurt
• 1/2 cup fresh lemon juice
• 1/2 cup water
• 2 tablespoons stevia or monk fruit sweetener
• Zest of 1 lemon

Instructions

1. In a mixing bowl, combine the Greek yogurt, lemon juice, water, and sweetener.
2. Add the zest of one lemon and stir until the mixture is smooth and well-combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet has reached a creamy consistency, transfer it to a container and freeze for at least 2 hours or until firm.
5. Serve chilled, and enjoy!

The combination of tangy lemon and the creamy texture from the Greek yogurt makes this sorbet a light yet indulgent treat. The yogurt also helps make this dessert a little more filling, all while staying low-fat and sugar-free. The lemon zest adds an extra burst of flavor, enhancing the citrus notes for a more refreshing experience.

Peach Mango Swirl

This tropical peach and mango swirl is a sweet, fruity delight with a smooth texture that feels indulgent without the added sugar or fat. The natural sweetness of the fruits comes through beautifully, and the hint of vanilla brings everything together. This recipe makes a wonderful alternative to traditional ice cream, offering a healthy, fruity treat perfect for sunny days. Plus, it’s simple to make and requires minimal ingredients.

Ingredients

• 1 cup frozen peaches
• 1 cup frozen mangoes
• 1/2 cup unsweetened coconut milk
• 2 tablespoons stevia or monk fruit sweetener
• 1 teaspoon vanilla extract

Instructions

1. In a blender, combine the frozen peaches, frozen mangoes, coconut milk, sweetener, and vanilla extract.
2. Blend until smooth, scraping down the sides as needed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the mixture has reached a soft-serve consistency, transfer it to a container and freeze for at least 2 hours or until firm.
5. Serve chilled and enjoy the tropical flavors!

The tropical combination of peach and mango gives this ice cream a sunny, fruity flavor that’s incredibly refreshing. The coconut milk adds creaminess without any dairy, and the natural sweetness from the fruit means you don’t need to rely on refined sugars. This recipe is an excellent way to enjoy the flavors of summer all year round.

Mint Chocolate Chip Delight

This classic mint chocolate chip ice cream gets a healthy makeover without compromising on flavor. With the fresh taste of mint and the satisfying crunch of sugar-free chocolate chips, this low-fat version is sure to be a crowd-pleaser. The refreshing mint flavor is complemented by the richness of the chocolate, creating a delicious balance of taste and texture. This recipe is perfect for mint lovers and a great option for anyone who wants a healthier alternative to traditional mint chocolate chip ice cream.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1 tablespoon peppermint extract
• 2 tablespoons stevia or monk fruit sweetener
• 1/2 cup sugar-free chocolate chips

Instructions

1. In a bowl, whisk together the almond milk, Greek yogurt, peppermint extract, and sweetener until smooth and well-combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the sugar-free chocolate chips.
4. Once the ice cream has thickened, transfer it to a container and freeze for 2-3 hours or until firm.
5. Scoop and serve with a few extra chocolate chips for garnish.

The combination of fresh mint and crunchy chocolate chips gives this ice cream a delightful, refreshing flavor. The creamy base made from almond milk and Greek yogurt keeps it light, while still offering a satisfying texture. This version of mint chocolate chip ice cream allows you to enjoy the flavor without the extra sugar and fat, making it a guilt-free treat.

Cinnamon Swirl Delight

For those who enjoy the warmth of cinnamon, this low-fat, sugar-free ice cream provides a rich and aromatic treat with just the right amount of sweetness. The creamy base of almond milk and Greek yogurt is perfectly complemented by the warmth of cinnamon, creating a comforting dessert that’s perfect for any time of the year. The subtle cinnamon swirl adds an extra layer of flavor, making this ice cream an indulgent yet healthy option.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1 tablespoon cinnamon
• 2 tablespoons stevia or monk fruit sweetener
• 1/2 teaspoon vanilla extract

Instructions

1. In a bowl, whisk together the almond milk, Greek yogurt, cinnamon, sweetener, and vanilla extract until smooth and well-combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. As the ice cream is churning, drizzle in a bit more cinnamon to create a swirl effect.
4. Once the ice cream has reached a thick consistency, transfer it to a container and freeze for 2-3 hours or until firm.
5. Serve and enjoy a comforting scoop of cinnamon goodness.

The cinnamon swirl provides a delightful spice that balances the creamy texture of this ice cream, while the Greek yogurt adds a tangy richness. It’s a great dessert option for those who enjoy spiced flavors, and the almond milk keeps it dairy-free and light. The cinnamon makes each bite feel like a warm, cozy treat, perfect for anyone looking for something a little different.

Strawberry Coconut Cream

This light yet creamy strawberry coconut ice cream brings together the best of both worlds: the sweet, tart flavor of strawberries paired with the rich creaminess of coconut milk. It’s an excellent option for anyone craving a fruity dessert with a tropical twist. The coconut milk provides a velvety smooth texture while keeping the ice cream dairy-free and low in fat. The strawberries offer a natural sweetness, making this a wonderfully refreshing treat.

Ingredients

• 1 1/2 cups fresh or frozen strawberries
• 1 cup unsweetened coconut milk
• 2 tablespoons stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut (optional)

Instructions

1. In a blender, combine the strawberries, coconut milk, sweetener, and vanilla extract.
2. Blend until smooth, scraping down the sides as needed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the shredded coconut in the last few minutes of churning, if desired.
5. Once the ice cream is thick and creamy, transfer it to a container and freeze for at least 2 hours.
6. Serve chilled and enjoy!

The combination of coconut and strawberry gives this ice cream a refreshing and tropical flavor that’s perfect for those warm days. The coconut milk ensures a creamy texture without any added fat, while the stevia provides a light sweetness. This ice cream is both satisfying and healthy, making it a perfect treat for anyone looking to indulge without the guilt.

Caramelized Banana Bliss

This caramelized banana ice cream combines the rich flavor of sweet bananas with a hint of caramelized sweetness, all while keeping things low-fat and sugar-free. The natural sweetness of ripe bananas shines through, and a touch of vanilla adds warmth and depth. The creamy base made from almond milk and Greek yogurt ensures that every bite is smooth and satisfying, making this banana ice cream a delicious, healthier alternative to traditional versions.

Ingredients

• 2 ripe bananas
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons stevia or monk fruit sweetener
• 1 teaspoon vanilla extract

Instructions

1. Peel and slice the bananas. Heat a small pan over medium heat and add the sliced bananas.
2. Cook the bananas for about 5 minutes, stirring occasionally, until they are golden brown and caramelized.
3. Allow the caramelized bananas to cool to room temperature.
4. In a blender, combine the cooled bananas, almond milk, Greek yogurt, sweetener, and vanilla extract.
5. Blend until smooth, scraping down the sides as needed.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream has thickened, transfer it to a container and freeze for at least 2 hours.
8. Serve and enjoy the sweet, caramelized banana goodness!

The caramelization of the bananas adds a deeper, richer flavor that complements the creamy texture of the almond milk and yogurt. The sweetness from the bananas and stevia keeps this dessert light yet satisfying. It’s a great alternative to traditional banana ice cream, offering a delicious, healthy treat that’s easy to prepare.

Tropical Pineapple Coconut Delight

This tropical ice cream combines the bright, tangy taste of pineapple with the creamy richness of coconut. The coconut milk serves as the base for this dairy-free and low-fat treat, while the pineapple adds a refreshing sweetness. The combination of the two flavors evokes a tropical vacation, making it the perfect dessert to serve on a sunny day or any time you want a taste of the tropics.

Ingredients

• 1 cup fresh or frozen pineapple chunks
• 1 cup unsweetened coconut milk
• 2 tablespoons stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut (optional)

Instructions

1. Blend the pineapple chunks, coconut milk, sweetener, and vanilla extract until smooth.
2. Taste the mixture and adjust sweetness as needed by adding more stevia or sweetener.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. If desired, add shredded coconut during the last few minutes of churning.
5. Once the ice cream has reached a creamy consistency, transfer it to a container and freeze for 2-3 hours or until firm.
6. Serve and enjoy a tropical treat!

The pineapple gives this ice cream a zesty and refreshing flavor, while the coconut milk makes it creamy and rich. The optional shredded coconut adds a touch of texture, further enhancing the tropical experience. This ice cream is a delicious and healthy alternative to traditional pineapple-flavored frozen treats, offering a refreshing and light option with no added sugars.

Coconut Almond Joy

For a healthier take on the classic Almond Joy candy, this low-fat, sugar-free coconut almond ice cream will satisfy your cravings for something rich and indulgent. The coconut provides a creamy base while the almonds add a crunchy contrast. The chocolate chips bring it all together with a delightful burst of chocolate in each bite. This treat feels indulgent but remains light, making it the perfect choice for anyone looking for a sugar-free dessert.

Ingredients

• 1 cup unsweetened coconut milk
• 1/2 cup plain Greek yogurt
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped almonds
• 2 tablespoons stevia or monk fruit sweetener
• 1/4 cup sugar-free chocolate chips

Instructions

1. In a bowl, whisk together the coconut milk, Greek yogurt, shredded coconut, sweetener, and vanilla extract.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped almonds and chocolate chips.
4. Once the ice cream has thickened to a creamy consistency, transfer it to a container and freeze for at least 2 hours or until firm.
5. Serve and enjoy the chocolate, coconut, and almond goodness!

This ice cream is a delicious combination of creamy coconut, crunchy almonds, and rich chocolate. It’s the perfect balance of sweet and savory, and the addition of Greek yogurt helps to maintain a smooth texture while keeping the fat content low. This version of the Almond Joy is a healthier, sugar-free treat that offers all the flavor without the guilt.

Honeydew Melon Sorbet

This honeydew melon sorbet is a refreshing, naturally sweet treat perfect for hot weather. Made with ripe honeydew melon, it captures the delicate, refreshing flavor of the fruit, and a touch of stevia ensures it remains sugar-free. The icy texture of the sorbet is light and cooling, offering a perfect way to indulge without the added sugar or fat.

Ingredients

• 2 cups cubed honeydew melon
• 1/2 cup water
• 2 tablespoons stevia or monk fruit sweetener
• 1 tablespoon fresh lime juice

Instructions

1. In a blender, combine the honeydew melon, water, sweetener, and lime juice.
2. Blend until smooth and well-combined.
3. Taste and adjust the sweetness if needed by adding more sweetener.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet is firm and ready, transfer it to a container and freeze for 2-3 hours or until completely firm.
6. Serve and enjoy this light, fruity sorbet!

The honeydew melon provides a subtle sweetness that’s complemented by the refreshing lime juice. The result is a sorbet that’s light, cooling, and perfect for anyone looking for a healthy treat with minimal ingredients. This is a wonderful, guilt-free option for hot summer days when you crave something sweet and refreshing.

Matcha Green Tea Delight

For matcha lovers, this creamy, low-fat matcha green tea ice cream offers a rich, earthy flavor that pairs beautifully with the creamy texture of Greek yogurt and almond milk. Matcha provides a natural, vibrant green color while giving a subtle bitterness that contrasts perfectly with the sweetness of the stevia. This ice cream is a great way to enjoy the benefits of matcha in a delightful frozen dessert.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1 tablespoon matcha powder
• 2 tablespoons stevia or monk fruit sweetener
• 1 teaspoon vanilla extract

Instructions

1. In a small bowl, whisk together the matcha powder and a bit of almond milk to create a smooth paste.
2. In a mixing bowl, combine the almond milk, Greek yogurt, matcha paste, sweetener, and vanilla extract.
3. Stir the mixture until fully combined and smooth.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, transfer it to a container and freeze for 2-3 hours or until firm.
6. Serve and enjoy the creamy, earthy flavor of matcha!

The matcha provides a vibrant flavor that’s both refreshing and calming, while the Greek yogurt gives the ice cream a creamy consistency. This ice cream is a great option for anyone who enjoys the distinct taste of matcha while keeping things light and healthy. It’s a perfect treat for both matcha fans and those seeking a unique, refreshing dessert.

Raspberry Lemon Swirl

This raspberry lemon swirl ice cream is a light and tangy treat that combines the tartness of raspberries with the refreshing zest of lemon. The balance of flavors is perfectly matched with a creamy base made from almond milk and Greek yogurt. The swirl of lemon and raspberry offers a beautiful, colorful look and adds an extra layer of fruitiness to every bite, making it an excellent choice for anyone craving a fruity, healthy dessert.

Ingredients

• 1 cup fresh or frozen raspberries
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons stevia or monk fruit sweetener
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Instructions

1. In a blender, combine the raspberries, almond milk, Greek yogurt, sweetener, lemon juice, and vanilla extract.
2. Blend until smooth and well-combined.
3. Taste and adjust the sweetness if needed by adding more sweetener.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, drizzle in extra lemon juice to create a swirl effect.
6. Once the ice cream is thick and creamy, transfer it to a container and freeze for at least 2 hours or until firm.
7. Serve and enjoy the refreshing swirl of raspberry and lemon!

The tangy lemon and sweet raspberries create a delicious and refreshing dessert that’s both light and flavorful. The Greek yogurt adds a creamy texture, while the almond milk keeps it dairy-free. This ice cream is an excellent option for anyone looking for a healthy, fruity treat that’s easy to make and perfect for summer days.

Blackberry Mint Sorbet

This blackberry mint sorbet is the perfect balance of sweet and refreshing, with the bold flavor of blackberries complemented by the coolness of fresh mint. Made with natural sweeteners and fresh fruit, it offers a healthy, sugar-free dessert that’s packed with antioxidants and flavor. The mint adds a refreshing twist, making this sorbet a great treat for any occasion, especially on hot summer days.

Ingredients

• 2 cups fresh or frozen blackberries
• 1/2 cup water
• 2 tablespoons stevia or monk fruit sweetener
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon fresh lime juice

Instructions

1. In a blender, combine the blackberries, water, sweetener, chopped mint, and lime juice.
2. Blend until smooth, then strain through a fine mesh sieve to remove the seeds.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet has thickened to a creamy consistency, transfer it to a container and freeze for at least 2-3 hours.
5. Serve chilled and enjoy a refreshing, fruity treat!

The combination of blackberry and mint offers a burst of refreshing, tangy flavors that will tantalize your taste buds. The sweetness of the berries and the hint of mint create a perfect, guilt-free sorbet that’s light yet satisfying. This sorbet is ideal for those looking for a low-fat, sugar-free dessert with plenty of natural sweetness.

Chocolate Raspberry Truffle

This low-fat, sugar-free chocolate raspberry truffle ice cream brings together the richness of chocolate and the tartness of raspberries in a delicious frozen treat. The creamy texture comes from a base of Greek yogurt and almond milk, while the sugar-free chocolate chips and raspberry puree add layers of flavor. This is a perfect dessert for anyone who enjoys a decadent treat without the guilt.

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1/2 cup fresh raspberries
• 2 tablespoons stevia or monk fruit sweetener
• 1/4 cup sugar-free chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. In a blender, combine the almond milk, Greek yogurt, raspberries, sweetener, and vanilla extract.
2. Blend until smooth and well-combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the sugar-free chocolate chips.
5. Once the ice cream has reached the desired consistency, transfer it to a container and freeze for 2-3 hours.
6. Serve and enjoy the rich, fruity chocolate experience!

The pairing of chocolate and raspberry is a classic combination that never fails to delight. The raspberries bring a tangy freshness, while the chocolate chips add a rich, creamy texture. This ice cream is a healthier version of the traditional chocolate raspberry dessert, offering a satisfying treat without the added sugar or fat.

Banana Chocolate Chip Dream

This creamy, low-fat banana chocolate chip ice cream is a dreamy dessert with a perfect blend of flavors. The natural sweetness of ripe bananas pairs beautifully with the rich chocolate chips, creating a delicious frozen treat that’s both satisfying and healthy. With Greek yogurt as the base, this ice cream remains creamy while keeping the fat content low.

Ingredients

• 2 ripe bananas, sliced
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons stevia or monk fruit sweetener
• 1/4 cup sugar-free chocolate chips

Instructions

1. In a blender, combine the sliced bananas, almond milk, Greek yogurt, and sweetener.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chocolate chips.
5. Once the ice cream is thick and creamy, transfer it to a container and freeze for 2-3 hours.
6. Serve and enjoy the banana and chocolate goodness!

The banana flavor is naturally sweet, and the chocolate chips add an indulgent touch, making this ice cream the perfect dessert for anyone craving a little decadence. With Greek yogurt providing a creamy texture and almond milk keeping it light, this treat is both guilt-free and delicious.

Avocado Lime Sorbet

This avocado lime sorbet is a unique and refreshing treat with a smooth, creamy texture. The natural creaminess of ripe avocado is paired with the zesty flavor of lime, creating a sorbet that’s both cooling and satisfying. This dessert is a perfect choice for anyone looking for a healthier, dairy-free alternative to traditional sorbet.

Ingredients

• 2 ripe avocados
• 1/2 cup fresh lime juice
• 1/2 cup water
• 2 tablespoons stevia or monk fruit sweetener
• Zest of 1 lime

Instructions

1. In a blender, combine the avocados, lime juice, water, sweetener, and lime zest.
2. Blend until smooth and creamy.
3. Taste the mixture and adjust the sweetness if needed by adding more sweetener.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet has reached a thick, creamy consistency, transfer it to a container and freeze for 2-3 hours or until firm.
6. Serve and enjoy the smooth, tangy delight!

The avocado creates a creamy texture without the need for dairy, making this sorbet dairy-free and low in fat. The lime adds a bright, tangy flavor that pairs perfectly with the richness of the avocado. This dessert is a healthy, refreshing way to enjoy a frozen treat that’s both creamy and light.

Peach Vanilla Swirl

This peach vanilla swirl ice cream is a creamy, low-fat treat with the natural sweetness of fresh peaches and a hint of vanilla. The sweet, juicy peaches pair beautifully with the creamy base made from almond milk and Greek yogurt. This dessert is a light, healthy alternative to traditional peach ice cream, offering all the flavor with none of the guilt.

Ingredients

• 2 ripe peaches, peeled and chopped
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons stevia or monk fruit sweetener
• 1 teaspoon vanilla extract

Instructions

1. Blend the peaches, almond milk, Greek yogurt, sweetener, and vanilla extract until smooth.
2. Taste and adjust the sweetness if needed by adding more sweetener.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to a container and freeze for 2-3 hours or until firm.
5. Serve and enjoy the creamy, fruity peach vanilla combination!

The peaches provide a natural sweetness, while the vanilla extract enhances the flavor and adds warmth to the ice cream. The Greek yogurt keeps it creamy without the added fat, and the almond milk ensures that the ice cream remains dairy-free. This peach vanilla swirl is the perfect combination of creamy and fruity, making it a delightful dessert for any occasion.

Apple Cinnamon Spice

This apple cinnamon spice ice cream is a perfect treat for fall, offering the warm flavors of cinnamon and apples in a low-fat, sugar-free dessert. The combination of sweet apples and aromatic cinnamon creates a comforting flavor that’s both indulgent and healthy. This ice cream is made with almond milk and Greek yogurt, giving it a creamy texture while keeping the fat content low.

Ingredients

• 2 apples, peeled, cored, and chopped
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1 tablespoon cinnamon
• 2 tablespoons stevia or monk fruit sweetener
• 1/2 teaspoon vanilla extract

Instructions

1. In a small saucepan, cook the chopped apples with 1/4 cup of water and cinnamon over medium heat for 5-7 minutes, until the apples soften.
2. Remove from heat and let the apple mixture cool.
3. In a blender, combine the cooled apple mixture, almond milk, Greek yogurt, sweetener, and vanilla extract.
4. Blend until smooth and creamy.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is thickened, transfer it to a container and freeze for 2-3 hours.
7. Serve and enjoy the warm, comforting flavors of apple and cinnamon!

This ice cream combines the spiced warmth of cinnamon with the natural sweetness of apples, creating a dessert that’s both comforting and refreshing. The Greek yogurt and almond milk provide a creamy base, while the cinnamon gives it an extra layer of flavor. This is a perfect treat for anyone looking for a healthy, seasonal dessert without any added sugar or fat.

Note: More recipes are coming soon!